18 Delicious Crockpot Hamburger Recipes Easy to Make

Are you ready to transform your weeknight dinners with minimal effort and maximum flavor? Our roundup of 18 Delicious Crockpot Hamburger Recipes Easy to Make is here to save the day! Perfect for busy home cooks across North America, these comforting, hearty dishes promise to delight your taste buds without keeping you tied to the stove. Dive in and discover your next family favorite!

Slow Cooker Hamburger Soup

Warm up your kitchen with this hearty Slow Cooker Hamburger Soup, a comforting blend of ground beef, vegetables, and rich broth that practically cooks itself.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups potatoes, diced

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef mixture to a slow cooker. Add the carrots, celery, beef broth, diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the potatoes to the slow cooker during the last 2 hours of cooking.
5. Once the potatoes are tender, taste and adjust seasoning if necessary. Serve hot.

This soup’s magic lies in the slow melding of flavors, creating a depth that’s hard to achieve with quicker methods. The potatoes add a comforting heartiness, making it a satisfying one-pot meal.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top before serving.

Crockpot Hamburger Casserole

This Crockpot Hamburger Casserole is the ultimate comfort food that practically cooks itself, leaving your kitchen smelling amazing and your family asking for seconds.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (10.5 oz) can condensed cheddar cheese soup
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Stir in the tomato sauce, cheddar cheese soup, water, Worcestershire sauce, salt, black pepper, and dried oregano until well combined.
3. Add the uncooked elbow macaroni to the crockpot and stir to coat with the sauce.
4. Cover and cook on LOW for 4 hours or until the macaroni is tender, stirring halfway through.
5. Sprinkle the shredded cheddar cheese over the top, cover, and cook for an additional 10 minutes or until the cheese is melted.

The magic of this casserole lies in the creamy cheddar cheese soup that melds everything together, creating a rich and comforting dish with minimal effort.

Tip: For a crispy cheese topping, broil the casserole in the oven for 2-3 minutes after adding the cheese.

Easy Crockpot Hamburger Stew

This Easy Crockpot Hamburger Stew is the ultimate comfort food that practically cooks itself, leaving your kitchen smelling amazing all day.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion until the beef is no longer pink. Drain any excess fat.
2. Transfer the beef and onion mixture to your crockpot. Add the carrots, potatoes, and garlic.
3. Pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce, dried thyme, salt, black pepper, and paprika.
4. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the vegetables are tender.

The slow cooking melds the flavors beautifully, creating a stew that’s hearty yet not overly heavy, perfect for any night of the week.

Tip: For an extra layer of flavor, try adding a bay leaf during cooking and remove it before serving.

Cheesy Crockpot Hamburger Pasta

This Cheesy Crockpot Hamburger Pasta is the ultimate comfort food that practically cooks itself, leaving you more time to enjoy the cozy vibes at home.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 2 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz uncooked rotini pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the marinara sauce, beef broth, diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
4. Stir in the rotini pasta, cover, and cook on HIGH for an additional 30 minutes, or until the pasta is tender.
5. Sprinkle the mozzarella and Parmesan cheeses over the top, cover, and let sit for 5 minutes or until the cheese is melted.

The magic of this dish lies in the way the cheeses melt into the pasta, creating a creamy, dreamy texture that’s irresistible. It’s a crowd-pleaser that brings everyone to the table with minimal effort.

Tip: For an extra kick, add a pinch of red pepper flakes with the Italian seasoning.

Crockpot Hamburger and Potato Bake

This Crockpot Hamburger and Potato Bake is the ultimate comfort food that practically cooks itself, leaving you free to enjoy the cozy aromas filling your home.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
2. Layer the sliced potatoes, diced onion, and browned ground beef in the crockpot.
3. In a small bowl, whisk together the condensed cream of mushroom soup, milk, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Pour this mixture over the layers in the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking, allowing it to melt beautifully.

The magic of this dish lies in the creamy sauce that envelops each bite, with the cheese adding a perfect golden finish. It’s a hearty meal that brings everyone to the table with minimal effort.

Tip: For an extra crispy cheese topping, switch the crockpot to high for the final 10 minutes without the lid.

Savory Crockpot Hamburger Gravy

This Savory Crockpot Hamburger Gravy is the ultimate comfort food, simmering to perfection while you go about your day.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 3 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Transfer the beef to a crockpot. Add the finely diced onion and minced garlic.
3. In a bowl, whisk together the beef broth, milk, and all-purpose flour until smooth. Pour over the beef mixture.
4. Stir in the Worcestershire sauce, salt, black pepper, and dried thyme.
5. Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally, until the gravy has thickened.

The slow cooking process melds the flavors beautifully, creating a rich, hearty gravy that’s perfect over mashed potatoes or biscuits.

Tip: For an extra flavor boost, try adding a splash of red wine to the gravy before cooking.

Crockpot Hamburger Mac and Cheese

This Crockpot Hamburger Mac and Cheese is the ultimate comfort food that practically cooks itself, leaving you with a creamy, cheesy, and utterly satisfying meal.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni, uncooked
• 3 cups shredded cheddar cheese
• 2 cups milk
• 1 (10.5 oz) can condensed cheddar cheese soup
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
2. Transfer the beef to a crockpot. Add the uncooked macaroni, cheddar cheese, milk, condensed cheddar cheese soup, diced tomatoes, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 3 hours, stirring once halfway through, until the macaroni is tender and the cheese is melted and bubbly.

The magic of this recipe lies in the slow melding of flavors, with the Worcestershire sauce adding a subtle depth that elevates the dish beyond your average mac and cheese.

Tip: For an extra kick, stir in a pinch of cayenne pepper with the other seasonings.

Hearty Crockpot Hamburger Chili

Nothing beats coming home to the rich, comforting aroma of this Hearty Crockpot Hamburger Chili simmering away. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion, green bell pepper, and garlic until the beef is no longer pink. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the kidney beans, black beans, crushed tomatoes, and beef broth.
3. Stir in the chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using) until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.

The slow cooking process melds the flavors together beautifully, creating a chili that’s robust and deeply satisfying. The optional cayenne pepper adds just the right amount of heat for those who like a little kick.

Tip: For an extra layer of flavor, try topping your chili with shredded cheddar cheese, a dollop of sour cream, or some freshly chopped cilantro before serving.

Crockpot Hamburger and Rice

This Crockpot Hamburger and Rice is the ultimate comfort food that practically cooks itself, leaving your kitchen smelling amazing and your belly full.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup beef broth
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink. Drain the fat.
2. Transfer the cooked beef to your crockpot. Add the uncooked rice, diced onion, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
3. Cover and cook on LOW for 4 hours or until the rice is tender.
4. Sprinkle the shredded cheddar cheese over the top, cover again, and let it sit for 5 minutes or until the cheese is melted.

The magic of this dish lies in the creamy, cheesy texture that envelops the hearty beef and rice, making every bite a comforting delight.

Tip: For an extra flavor boost, try stirring in a tablespoon of Worcestershire sauce with the other ingredients before cooking.

Spicy Crockpot Hamburger Tacos

These Spicy Crockpot Hamburger Tacos are the perfect set-it-and-forget-it meal, packing a punch of flavor with minimal effort.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (8 oz) can tomato sauce
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the beef mixture to a crockpot. Stir in the diced tomatoes with green chilies, tomato sauce, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
4. Warm the taco shells according to package instructions. Fill each shell with the beef mixture, then top with shredded lettuce, cheddar cheese, and a dollop of sour cream.

The slow cooking melds the spices beautifully, creating a depth of flavor that’s hard to resist, while the crisp lettuce and cool sour cream add the perfect contrast.

Tip: For an extra kick, add a sliced jalapeño to the crockpot during the last hour of cooking.

Crockpot Hamburger Stroganoff

This Crockpot Hamburger Stroganoff is the ultimate comfort food that practically cooks itself, leaving you more time to enjoy the cozy aromas filling your kitchen.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles
• 1/2 cup sour cream
• 2 tbsp fresh parsley, chopped

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink, about 5 minutes. Drain any excess fat.
2. Transfer the beef mixture to your crockpot. Add the mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours.
4. About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
5. Stir the sour cream into the stroganoff mixture until well blended. Add the cooked noodles and stir to coat.
6. Garnish with fresh parsley before serving.

The sour cream adds a creamy tang that balances the rich beef and earthy mushrooms perfectly, making this dish a weeknight winner.

Tip: For an extra flavor boost, try adding a splash of white wine to the beef mixture before cooking.

Simple Crockpot Hamburger Pie

This Simple Crockpot Hamburger Pie is the ultimate comfort food that practically cooks itself, leaving you more time to enjoy the cozy aromas filling your home.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup biscuit baking mix
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

1. Brown the ground beef and diced onions in a skillet over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef and onions to a crockpot. Stir in the condensed cream of mushroom soup, salt, and black pepper until well combined.
3. In a separate bowl, whisk together the milk, biscuit baking mix, and eggs until smooth. Pour this mixture over the beef in the crockpot.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. Cover and cook on low for 4 hours or until the topping is set and golden around the edges.

The magic of this dish lies in the biscuit topping, which bakes up fluffy and golden, creating a delightful contrast to the savory beef beneath.

Tip: For a twist, try adding a layer of frozen mixed vegetables under the biscuit topping for an easy way to sneak in some greens.

Crockpot Hamburger and Beans

Nothing beats coming home to the comforting aroma of Crockpot Hamburger and Beans simmering away—a hearty dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (8 oz) can tomato sauce
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the kidney beans, pinto beans, tomato sauce, brown sugar, Worcestershire sauce, mustard powder, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.

The slow cooking melds the flavors beautifully, creating a rich, slightly sweet, and savory dish that’s perfect over rice or with a slice of cornbread.

Tip: For a smokier flavor, try adding a dash of liquid smoke before cooking.

Flavorful Crockpot Hamburger Sliders

These Flavorful Crockpot Hamburger Sliders are the ultimate comfort food, perfect for game day or a cozy family dinner. They’re packed with savory flavors and come together effortlessly in your slow cooker.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 12 slider buns
• 6 slices cheddar cheese, cut in half

Instructions

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Transfer the beef mixture to your crockpot. Stir in the ketchup, mustard, Worcestershire sauce, salt, pepper, and paprika until well combined.
3. Cover and cook on low for 4 hours, stirring occasionally to keep the flavors melding beautifully.
4. About 10 minutes before serving, place the halved cheese slices on top of the beef mixture in the crockpot, cover, and let the cheese melt.
5. Serve the cheesy beef mixture on slider buns for the perfect bite-sized sandwiches.

The magic of these sliders lies in the slow-cooked beef that’s both tender and packed with a tangy, smoky flavor, thanks to the Worcestershire sauce and paprika. The melted cheddar adds a creamy contrast that’s irresistible.

Tip: For an extra kick, add a pinch of cayenne pepper to the beef mixture before cooking.

Crockpot Hamburger and Cornbread Casserole

This Crockpot Hamburger and Cornbread Casserole is the ultimate comfort food, combining juicy ground beef with sweet cornbread in a fuss-free slow cooker meal.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (15 oz) corn kernels, drained
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1/2 cup milk
• 1 box (8.5 oz) cornbread mix
• 1 egg
• 1/3 cup sour cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to the crockpot. Stir in the corn, condensed cheddar cheese soup, and milk until well combined.
3. In a separate bowl, prepare the cornbread mix according to package instructions, adding the egg and sour cream. Spread this mixture evenly over the beef layer in the crockpot.
4. Cover and cook on low for 4 hours or until the cornbread is cooked through and golden on top.
5. Let stand for 5 minutes before serving to allow the layers to set.

The magic of this dish lies in the contrast between the savory beef layer and the sweet, fluffy cornbread topping, all melded together in your slow cooker.

Tip: For an extra kick, sprinkle some diced jalapeños over the beef layer before adding the cornbread batter.

Classic Crockpot Hamburger Goulash

Warm up your kitchen with this hearty Classic Crockpot Hamburger Goulash, a comforting dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1 cup shredded cheddar cheese

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Transfer the beef to a crockpot. Add the diced onion, green bell pepper, minced garlic, elbow macaroni, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, black pepper, dried oregano, and dried basil. Stir to combine.
3. Cover and cook on low for 4 hours or until the macaroni is tender.
4. Stir in the shredded cheddar cheese until melted and serve warm.

This goulash stands out with its perfect blend of spices and the creamy melt of cheddar cheese stirred in at the end, making every bite rich and satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes with the other spices.

Crockpot Hamburger and Vegetable Soup

Nothing beats coming home to a warm, hearty bowl of Crockpot Hamburger and Vegetable Soup after a long day. It’s a fuss-free meal that packs in all the flavors and nutrients with minimal effort.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups frozen green beans
• 1 cup frozen corn

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink; drain excess fat.
2. Transfer the beef mixture to a crockpot. Add the carrots, celery, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Add the green beans and corn to the crockpot. Cover and cook on HIGH for an additional 30 minutes, or until the vegetables are tender.

The magic of this soup lies in the slow melding of flavors, creating a depth that’s both comforting and satisfying. The addition of frozen veggies at the end keeps them perfectly crisp-tender.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top before serving.

Quick Crockpot Hamburger Pizza Casserole

Transform your slow cooker into a pizza night hero with this Quick Crockpot Hamburger Pizza Casserole — it’s all the flavors you love, with none of the fuss!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cups uncooked rotini pasta
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 cup water
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and green bell pepper until the beef is no longer pink; drain.
2. Transfer the beef mixture to the crockpot. Add the rotini pasta, tomato sauce, tomato paste, water, dried oregano, garlic powder, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 4 hours or until the pasta is tender, stirring once halfway through.
4. Sprinkle the shredded mozzarella cheese and pepperoni slices over the top. Cover and cook for an additional 10 minutes or until the cheese is melted.

The magic of this casserole lies in the slow melding of pizza flavors, with the pasta soaking up all that saucy goodness for a truly comforting bite.

Tip: For a crispier top, broil the casserole in the oven for 2-3 minutes after the cheese has melted.

Conclusion

We hope these 18 delicious crockpot hamburger recipes inspire your next easy, hearty meal. Perfect for busy weeknights or lazy weekends, there’s something for everyone to love. Don’t forget to try your favorites, leave a comment sharing which ones you enjoyed the most, and pin this article on Pinterest to keep these tasty ideas handy. Happy slow cooking!