20 Delicious Crockpot BBQ Chicken Recipes Easy

Get ready to transform your dinner routine with our mouthwatering collection of 20 Delicious Crockpot BBQ Chicken Recipes! Perfect for busy weeknights or lazy weekends, these easy-to-follow recipes promise minimal effort for maximum flavor. Whether you’re craving sweet, smoky, or spicy, we’ve got a BBQ chicken dish that’ll become your new comfort food favorite. Dive in and discover your next go-to meal!

Honey BBQ Crockpot Chicken

This Honey BBQ Crockpot Chicken is the perfect set-it-and-forget-it meal that delivers tender, flavorful chicken with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup honey BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together 1 cup honey BBQ sauce, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to coat with the sauce.

The magic of this recipe lies in the slow cooking process, which infuses the chicken with a deep, smoky sweetness that’s irresistibly sticky and satisfying.

Tip: For an extra layer of flavor, try browning the chicken breasts in a skillet before adding them to the crockpot.

Spicy Crockpot BBQ Chicken Thighs

Get ready to fill your kitchen with the mouthwatering aroma of these Spicy Crockpot BBQ Chicken Thighs, a dish that promises minimal effort for maximum flavor.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 cup of your favorite BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1 cup of BBQ sauce, 2 tbsp apple cider vinegar, 1 tbsp brown sugar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Place the chicken thighs in the crockpot and pour the BBQ sauce mixture over them, ensuring each piece is well coated.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and pulls apart easily with a fork.
4. For a caramelized finish, transfer the chicken thighs to a baking sheet, brush with additional BBQ sauce, and broil on high for 3-5 minutes until the edges are slightly charred.

The slow cooking process infuses the chicken with a deep, smoky sweetness, while the quick broil at the end adds a delightful crispiness to the skin.

Tip: For an extra kick, drizzle with hot sauce before serving.

Sweet and Tangy Crockpot BBQ Chicken

This Sweet and Tangy Crockpot BBQ Chicken is a fuss-free dish that packs a punch of flavor, perfect for those busy days when you want something delicious without the hassle.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together 1 cup BBQ sauce, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and salt and pepper to taste.
3. Pour the sauce over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to coat with the sauce.
6. Serve on buns, over rice, or with your favorite sides for a meal that’s effortlessly satisfying.

The magic of this recipe lies in the perfect balance of sweet and tangy flavors, achieved by slow cooking, which lets every bite soak up the rich, smoky sauce.

Tip: For an extra kick, add a dash of hot sauce to the BBQ mixture before cooking.

Crockpot BBQ Chicken Sandwiches

Nothing says comfort like pulling apart tender BBQ chicken that’s been slow-cooked to perfection, especially when it’s piled high on a soft bun. This Crockpot BBQ Chicken Sandwich recipe is a game-changer for busy weeknights or lazy weekends.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 hamburger buns
• 1/2 cup coleslaw (optional, for serving)

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring it’s evenly coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender enough to shred with a fork.
5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.
6. Serve the BBQ chicken on hamburger buns, topped with coleslaw if desired.

The magic of this recipe lies in the slow cooking process, which infuses the chicken with deep, smoky flavors and ensures it’s juicy and tender. Perfect for when you want maximum flavor with minimal effort.

Tip: For an extra kick, add a diced jalapeño to the sauce mixture before cooking.

BBQ Pineapple Crockpot Chicken

Get ready to wow your taste buds with this sweet and tangy BBQ Pineapple Crockpot Chicken, a dish that effortlessly combines convenience with bold flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup pineapple chunks (canned or fresh)
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a medium bowl, mix together 1 cup BBQ sauce, 1 cup pineapple chunks, 1/4 cup brown sugar, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix with the sauce.

The magic of this recipe lies in the caramelization of the pineapple and brown sugar, creating a sticky, flavorful glaze that clings to every shred of chicken.

Tip: For an extra kick, add a diced jalapeño to the sauce mixture before cooking.

Crockpot BBQ Chicken Pizza

Who says pizza night can’t be a breeze? This Crockpot BBQ Chicken Pizza brings the smoky, tangy flavors of BBQ to your favorite comfort food with minimal fuss.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup BBQ sauce, divided
• 1 pre-made pizza crust (12-inch)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped

Instructions

1. Place the chicken breasts in the crockpot and cover with 1/2 cup of BBQ sauce. Cook on low for 4 hours or until the chicken is tender enough to shred.
2. Shred the chicken using two forks and mix with the remaining 1/2 cup of BBQ sauce.
3. Preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet.
4. Spread the BBQ chicken evenly over the crust, then top with mozzarella and cheddar cheeses. Scatter the red onion slices on top.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
6. Sprinkle with fresh cilantro before serving.

The magic here? The crockpot does the heavy lifting, infusing the chicken with deep BBQ flavor while keeping it incredibly moist. Perfect for those nights when you crave something hearty but don’t want to hover over the stove.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Maple BBQ Crockpot Chicken Wings

These Maple BBQ Crockpot Chicken Wings are the perfect blend of sweet and smoky, falling off the bone tender after a slow cook in your crockpot.

Ingredients

• 3 lbs chicken wings
• 1 cup BBQ sauce
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together 1 cup BBQ sauce, 1/4 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Add the chicken wings to the bowl and toss until evenly coated with the sauce.
3. Transfer the wings and sauce to a crockpot, arranging them in a single layer if possible.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the wings are tender and the sauce has thickened.
5. Serve the wings hot, garnished with additional maple syrup or BBQ sauce if desired.

The slow cooking process infuses the wings with a deep, smoky sweetness that’s irresistible, making them a standout at any gathering.

Tip: For an extra crispy finish, broil the wings on a baking sheet for 2-3 minutes after they’re done in the crockpot.

Crockpot BBQ Chicken Tacos

These Crockpot BBQ Chicken Tacos are the ultimate set-it-and-forget-it meal, combining tender chicken with smoky BBQ flavors for a fuss-free taco night.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Place the chicken breasts in the crockpot. In a bowl, whisk together the BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, and salt. Pour over the chicken.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds with a fork.
3. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.
4. Warm the tortillas according to package instructions. Fill each tortilla with the BBQ chicken, then top with shredded cabbage, diced red onion, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the slow-cooked chicken that soaks up all the smoky, sweet BBQ flavors, making every bite irresistibly juicy and flavorful.

Tip: For an extra kick, mix a little hot sauce into the BBQ sauce before adding it to the crockpot.

Bourbon BBQ Crockpot Chicken

This Bourbon BBQ Crockpot Chicken is a hands-off dinner that packs a punch of smoky sweetness, perfect for those busy weeknights when you crave something hearty without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the BBQ sauce, bourbon, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix with the sauce.

The bourbon adds a deep, caramelized flavor that elevates the BBQ sauce, making this dish a standout with minimal effort. Serve it piled high on buns or over a bed of rice for a satisfying meal.

Tip: For an extra smoky flavor, add a dash of liquid smoke to the sauce before cooking.

Crockpot BBQ Chicken and Rice

This Crockpot BBQ Chicken and Rice is a fuss-free, flavor-packed meal that’ll have everyone asking for seconds. Just set it and forget it!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1.5 cups BBQ sauce
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. In a large bowl, toss the chicken thighs with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika until evenly coated.
2. Place the seasoned chicken at the bottom of the crockpot. Pour 1.5 cups BBQ sauce and 1 cup chicken broth over the chicken.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Remove the chicken from the crockpot and shred it. Stir in 1 cup long-grain white rice into the remaining sauce and broth in the crockpot. Place the shredded chicken back on top.
5. Cover and cook on high for an additional 25-30 minutes, or until the rice is tender and has absorbed the liquid.

The magic of this dish lies in the way the rice soaks up the smoky BBQ flavors, creating a hearty, one-pot wonder that’s both comforting and satisfying.

Tip: For an extra kick, stir in a diced jalapeño with the rice for a spicy twist.

Smoky BBQ Crockpot Chicken Legs

Get ready to fall in love with these Smoky BBQ Crockpot Chicken Legs, a fuss-free recipe that packs a punch of flavor with minimal effort.

Ingredients

• 8 chicken legs
• 1 cup of your favorite BBQ sauce
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper. Rub this spice mixture all over the chicken legs.
2. Place the seasoned chicken legs in the crockpot. Pour 1/2 cup chicken broth around the chicken to keep it moist during cooking.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
4. Once the chicken is cooked, carefully remove it from the crockpot and brush each leg generously with 1 cup of your favorite BBQ sauce.
5. For a caramelized finish, place the sauced chicken legs under the broiler for 2-3 minutes, watching closely to prevent burning.

The slow cooking process infuses the chicken with a deep smoky flavor, while the broiler step adds a sticky, caramelized BBQ crust that’s irresistible.

Tip: For an extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce before brushing it on the chicken.

Crockpot BBQ Chicken Salad

Transform your slow cooker into a flavor powerhouse with this effortless Crockpot BBQ Chicken Salad, perfect for those busy days when you crave something hearty without the hassle.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing

Instructions

1. Place the chicken breasts in the crockpot. In a bowl, whisk together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the chicken.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and shreds easily.
3. Remove the chicken and shred it with two forks. Return to the crockpot and stir to coat in the sauce.
4. In a large bowl, combine the chopped romaine, cherry tomatoes, red onion, and diced avocado. Top with the BBQ chicken and sprinkle with 1/2 cup shredded cheddar cheese.
5. Drizzle with 1/4 cup ranch dressing before serving.

The magic of this dish lies in the slow-cooked chicken, which absorbs the smoky sweetness of the BBQ sauce, creating a melt-in-your-mouth texture that pairs beautifully with the crisp freshness of the salad.

Tip: For an extra kick, add a dash of hot sauce to the BBQ mixture before cooking the chicken.

Apple BBQ Crockpot Chicken

This Apple BBQ Crockpot Chicken is a sweet and tangy twist on classic slow-cooked chicken, perfect for those busy days when you want dinner to practically make itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apple butter
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the apple butter, BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix it with the sauce.

The magic of this dish lies in the caramelized apple butter and BBQ sauce combo, creating a deeply flavorful glaze that clings to every shred of chicken.

Tip: Serve this chicken on toasted buns for an easy sandwich, or over a bed of rice to soak up all that delicious sauce.

Crockpot BBQ Chicken Nachos

Transform your game day or family movie night with these irresistibly cheesy and smoky Crockpot BBQ Chicken Nachos—minimal prep, maximum flavor!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1 bag (13 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1 jalapeño, thinly sliced (optional)

Instructions

1. In a crockpot, combine the shredded chicken and BBQ sauce. Cook on low for 2 hours, stirring occasionally, until the chicken is heated through and saucy.
2. Preheat your oven to 375°F. On a large baking sheet, spread out the tortilla chips in an even layer.
3. Evenly distribute the BBQ chicken over the chips, then sprinkle with cheddar cheese and diced red onion.
4. Bake for 10-12 minutes, until the cheese is melted and bubbly.
5. Remove from the oven and immediately top with fresh cilantro, dollops of sour cream, and jalapeño slices if using.

The magic of these nachos lies in the slow-cooked BBQ chicken—it’s tender, flavorful, and clings perfectly to every chip. The contrast of cool sour cream and sharp red onion cuts through the richness beautifully.

Tip: For an extra crunch, broil the nachos for the last 2 minutes of baking—just keep a close eye to prevent burning!

Garlic BBQ Crockpot Chicken

This Garlic BBQ Crockpot Chicken is a game-changer for busy weeknights, combining the rich flavors of garlic and barbecue sauce in a fuss-free slow cooker meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup barbecue sauce, 1/4 cup honey, 3 cloves minced garlic, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they’re evenly coated.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Once cooked, shred the chicken directly in the crockpot and stir to mix with the sauce.

The magic of this recipe lies in the slow cooker doing all the work, infusing the chicken with a deep, smoky sweetness that’s irresistibly juicy. Perfect for piling high on buns or serving over a bed of rice.

Tip: For an extra kick, add a diced jalapeño to the sauce mixture before cooking.

Crockpot BBQ Chicken Sliders

These Crockpot BBQ Chicken Sliders are the ultimate fuss-free meal, packing smoky sweetness and tender chicken into every bite—perfect for game day or a cozy family dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 12 slider buns
• 1/2 cup coleslaw (optional)

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/2 tsp salt. Pour over the chicken.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender enough to shred.
4. Remove the chicken and shred it with two forks. Return to the crockpot and stir into the sauce.
5. Serve the BBQ chicken on slider buns, topped with coleslaw if desired.

The slow cooking melds the spices and BBQ sauce into the chicken, creating a depth of flavor that’s both rich and tangy—ideal for feeding a crowd without spending all day in the kitchen.

Tip: For an extra kick, mix a tablespoon of hot sauce into the BBQ sauce before adding it to the crockpot.

Chipotle BBQ Crockpot Chicken

Get ready to fall in love with this Chipotle BBQ Crockpot Chicken, a dish that perfectly balances smoky, sweet, and spicy flavors with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the BBQ sauce, chipotle peppers, brown sugar, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken, ensuring each piece is well coated.
3. Add the water to the crockpot to prevent the sauce from drying out.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix it with the sauce.

The magic of this recipe lies in the slow cooking process, which infuses the chicken with deep, smoky flavors while keeping it incredibly moist. Serve it on buns for sandwiches, over rice, or as a hearty topping for salads.

Tip: For an extra kick, drizzle a little extra adobo sauce from the chipotle peppers over the shredded chicken before serving.

Crockpot BBQ Chicken Quesadillas

These Crockpot BBQ Chicken Quesadillas are the perfect blend of smoky, sweet, and cheesy, all wrapped up in a crispy tortilla. They’re a fuss-free meal that’ll have everyone asking for seconds!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro

Instructions

1. Place the chicken breasts in the crockpot. Pour 1 cup BBQ sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper over the chicken. Stir to coat evenly. Cook on low for 6 hours or high for 3 hours, until the chicken is tender and shreds easily.
2. Shred the chicken directly in the crockpot and stir to mix with the sauce.
3. Heat a large skillet over medium heat. Place a tortilla in the skillet, sprinkle with 1/4 cup cheddar cheese, then add a layer of shredded BBQ chicken, a sprinkle of diced red onion, and a bit of chopped cilantro. Top with another 1/4 cup cheddar cheese and a second tortilla.
4. Cook for 2-3 minutes on each side, until the tortilla is golden and crispy and the cheese is melted. Repeat with remaining tortillas and filling.

The magic of these quesadillas lies in the slow-cooked BBQ chicken, which stays incredibly moist and flavorful, paired with the crunch of the tortilla and the freshness of cilantro and red onion.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking to ensure even browning.

Peach BBQ Crockpot Chicken

This Peach BBQ Crockpot Chicken is a sweet and smoky twist on classic pulled chicken, perfect for those busy days when you want dinner to practically cook itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/2 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the peach preserves, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce over the chicken, making sure each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix it with the sauce.

The natural sweetness of the peach preserves balances the smokiness of the BBQ sauce, creating a flavor that’s both unexpected and utterly addictive.

Tip: Serve this chicken on toasted buns with a side of coleslaw for the ultimate BBQ sandwich experience.

Crockpot BBQ Chicken Stuffed Peppers

These Crockpot BBQ Chicken Stuffed Peppers are a fuss-free way to enjoy a hearty meal that’s bursting with smoky sweetness and tender goodness.

Ingredients

• 4 large bell peppers, any color
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your crockpot on the high setting. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix the shredded chicken, BBQ sauce, cooked rice, diced red onion, garlic powder, salt, and black pepper until well combined.
3. Brush the outside of each bell pepper with olive oil, then stuff them evenly with the chicken mixture.
4. Place the stuffed peppers upright in the crockpot, cover, and cook on high for 3-4 hours or until the peppers are tender.
5. Sprinkle the shredded cheddar cheese over the top of each pepper during the last 15 minutes of cooking.

The slow cooking melds the BBQ sauce’s richness with the peppers’ natural sweetness, creating a dish that’s both vibrant and deeply satisfying.

Tip: For an extra kick, mix a tablespoon of hot sauce into the BBQ sauce before combining with the chicken.

Conclusion

We hope this roundup of 20 Delicious Crockpot BBQ Chicken Recipes inspires your next easy, flavorful meal. Whether you’re feeding a crowd or just your family, these recipes promise minimal effort with maximum taste. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next BBQ chicken craving. Happy slow cooking!