18 Delicious Crock Pot Eggs Recipes Amazing

Wake up to the aroma of perfectly cooked eggs without the morning hassle! Our roundup of 18 Delicious Crock Pot Eggs Recipes is your ticket to easy, flavorful breakfasts that practically cook themselves. Whether you’re craving something cheesy, spicy, or sweet, these slow-cooked wonders will transform your mornings. Dive in and discover your next favorite way to enjoy eggs—minimal effort, maximum deliciousness!

Slow Cooker Scrambled Eggs

Wake up to perfectly creamy scrambled eggs without standing over the stove—this slow cooker method is a game-changer for busy mornings.

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, cubed
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions

1. In a large bowl, whisk together 8 large eggs, 1/2 cup whole milk, 1/4 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
2. Grease the inside of your slow cooker with 1 tablespoon of the unsalted butter, then pour in the egg mixture.
3. Cover and cook on LOW for 2 hours, stirring every 30 minutes with a rubber spatula to create soft, creamy curds.
4. During the last 10 minutes of cooking, stir in the remaining 1 tablespoon unsalted butter and 1/4 cup shredded cheddar cheese until melted and evenly distributed.
5. Garnish with 2 tablespoons chopped fresh chives before serving.

The slow cooker’s gentle heat ensures your scrambled eggs are luxuriously creamy and fluffy, with the cheese adding a delightful meltiness that’s hard to resist.

Tip: For a dairy-free version, substitute the milk and cream with your favorite non-dairy alternatives and omit the cheese.

Crock Pot Breakfast Casserole

Wake up to a hearty and hassle-free breakfast with this Crock Pot Breakfast Casserole, perfect for busy mornings or lazy weekends.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 4 cups frozen hash browns, thawed

Instructions

1. In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
2. Layer the bottom of the crock pot with 4 cups thawed hash browns, followed by cooked and crumbled breakfast sausage, 1/2 cup diced bell peppers, 1/2 cup diced onions, and 1 cup shredded cheddar cheese.
3. Pour the egg mixture evenly over the layers in the crock pot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the eggs are set and the edges are lightly browned.

This casserole stands out with its creamy texture and the perfect balance of savory sausage and sharp cheddar, making it a crowd-pleaser for any breakfast table.

Tip: For an extra crispy top, remove the lid during the last 30 minutes of cooking.

Easy Crock Pot Hard Boiled Eggs

Who knew your trusty crock pot could make perfect hard-boiled eggs with minimal effort? This set-it-and-forget-it method is a game-changer for meal prep and busy mornings.

Ingredients

• 12 large eggs
• 6 cups water

Instructions

1. Place the eggs in a single layer at the bottom of your crock pot.
2. Pour the 6 cups of water over the eggs, ensuring they’re fully submerged.
3. Cover and cook on low for 2 hours for perfectly firm yolks.
4. Immediately transfer the eggs to an ice bath for 10 minutes to stop the cooking process and make peeling a breeze.

The slow, even heat of the crock pot cooks the eggs gently, resulting in tender whites and creamy yolks every time.

Tip: For easier peeling, use eggs that are a week or two old—fresh eggs can be stubborn!

Crock Pot Egg and Cheese Strata

Wake up to the comforting aroma of this Crock Pot Egg and Cheese Strata, a hearty breakfast casserole that practically makes itself while you sleep.

Ingredients

• 6 cups day-old French bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp Dijon mustard

Instructions

1. Grease the inside of your crock pot with butter or cooking spray.
2. Layer half of the bread cubes at the bottom, followed by half of the cheddar cheese. Repeat with the remaining bread and cheese.
3. In a large bowl, whisk together the eggs, milk, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1 tbsp Dijon mustard until well combined.
4. Pour the egg mixture evenly over the bread and cheese layers in the crock pot.
5. Cover and cook on low for 4 hours, or until the eggs are set and the top is lightly browned.

The magic of this strata lies in its layers of fluffy eggs and melted cheese, all infused with a subtle kick from the Dijon mustard. It’s a breakfast game-changer that’s as easy to make as it is delicious.

Tip: For an extra touch of luxury, sprinkle some chopped fresh herbs like chives or parsley on top before serving.

Slow Cooker Spinach and Egg Casserole

Wake up to a hearty and healthy breakfast with this Slow Cooker Spinach and Egg Casserole, perfect for busy mornings or lazy weekends.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Grease the inside of your slow cooker with the olive oil.
2. Layer the diced onion and chopped spinach at the bottom of the slow cooker.
3. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Pour the egg mixture over the spinach and onions in the slow cooker.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Cover and cook on low for 3 hours, or until the eggs are set and the edges are lightly browned.

The magic of this casserole lies in its layers of fluffy eggs and melted cheese, with the spinach adding a fresh, vibrant touch. It’s a no-fuss dish that brings comfort and nutrition to your table with minimal effort.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or red pepper flakes to the egg mixture before cooking.

Crock Pot Egg and Sausage Bake

Wake up to the comforting aroma of this Crock Pot Egg and Sausage Bake, a hearty dish that effortlessly combines convenience with homestyle flavor.

Ingredients

• 1 lb breakfast sausage, casings removed
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Brown the breakfast sausage in a skillet over medium heat until fully cooked, about 5 minutes. Drain any excess grease.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
3. Lightly grease the inside of your crock pot. Layer the cooked sausage, diced bell peppers, onions, and shredded cheddar cheese at the bottom.
4. Pour the egg mixture over the layers in the crock pot, ensuring everything is evenly covered.
5. Cover and cook on low for 4 hours or until the eggs are set and the edges are lightly browned.

This bake stands out with its fluffy texture and the perfect balance of savory sausage and melted cheese, making it a weekend favorite that requires minimal morning effort.

Tip: For a spicier kick, swap the breakfast sausage for hot Italian sausage and add a pinch of red pepper flakes to the egg mixture.

Healthy Crock Pot Egg White Breakfast

Start your morning with this light and protein-packed Healthy Crock Pot Egg White Breakfast, perfect for busy weekdays when you need a nutritious meal ready when you wake up.

Ingredients

• 6 large egg whites
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1 cup chopped spinach
• 1/4 cup shredded low-fat cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Cooking spray

Instructions

1. Lightly spray the inside of your crock pot with cooking spray to prevent sticking.
2. In a medium bowl, whisk together the egg whites, salt, black pepper, garlic powder, and onion powder until well combined.
3. Add the diced bell peppers, diced onion, and chopped spinach to the crock pot. Pour the egg white mixture over the vegetables.
4. Cover and cook on LOW for 2 hours or until the egg whites are set and the vegetables are tender.
5. Sprinkle the shredded low-fat cheddar cheese over the top during the last 10 minutes of cooking.

The magic of this recipe lies in its hands-off approach, allowing the slow cooker to gently cook the egg whites to fluffy perfection while you sleep or start your day. The combination of fresh vegetables and melty cheese makes every bite satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg white mixture before cooking.

Crock Pot Mexican Egg Bake

Wake up to a flavorful morning with this Crock Pot Mexican Egg Bake, a hearty dish that combines the zest of Mexican cuisine with the convenience of slow cooking.

Ingredients

• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup diced onion
• 1/2 cup cooked and crumbled breakfast sausage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp chili powder, and 1/4 tsp cumin until well combined.
2. Stir in 1 cup shredded cheddar cheese, 1/2 cup diced green bell pepper, 1/2 cup diced red bell pepper, 1/4 cup diced onion, and 1/2 cup cooked and crumbled breakfast sausage.
3. Pour the mixture into a greased crock pot and spread evenly.
4. Cover and cook on low for 3 hours or until the eggs are set.
5. Drizzle 1/4 cup salsa over the top and sprinkle with 1/4 cup chopped fresh cilantro before serving.

The beauty of this dish lies in its layers of flavor, from the spicy sausage to the fresh cilantro, all melded together in a creamy egg base. It’s a morning game-changer.

Tip: For an extra kick, swap the regular salsa for a spicy variety or add a diced jalapeño to the egg mixture.

Slow Cooker Egg and Veggie Dish

Wake up to a hearty and healthy breakfast with this effortless Slow Cooker Egg and Veggie Dish, perfect for busy mornings or lazy weekends.

Ingredients

• 6 large eggs
• 1 cup diced bell peppers (any color)
• 1 cup chopped spinach
• 1/2 cup diced onions
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Grease the inside of your slow cooker with 1 tbsp olive oil to prevent sticking.
2. In a large bowl, whisk together 6 large eggs and 1/4 cup milk until well combined.
3. Stir in 1 cup diced bell peppers, 1 cup chopped spinach, 1/2 cup diced onions, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder into the egg mixture.
4. Pour the mixture into the prepared slow cooker.
5. Cover and cook on low for 2-3 hours or until the eggs are set and the edges start to pull away from the sides.

The magic of this dish lies in its fluffy texture and the vibrant colors of the veggies peeking through, making it as pleasing to the eye as it is to the palate.

Tip: For an extra kick, sprinkle some grated cheese on top during the last 30 minutes of cooking.

Crock Pot Egg and Bacon Breakfast

Wake up to the comforting aroma of this Crock Pot Egg and Bacon Breakfast, a hearty dish that practically cooks itself while you sleep.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large bowl, whisk together the eggs, milk, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until well combined.
2. Stir in the shredded cheddar cheese and crumbled bacon.
3. Pour the mixture into a greased crock pot.
4. Cover and cook on low for 6-7 hours or until the eggs are set and the edges are golden brown.

The slow cooking process gives this dish a custard-like texture that’s irresistibly creamy, with the smoky bacon and sharp cheddar adding layers of flavor.

Tip: For an extra touch of freshness, top with diced green onions or a dollop of sour cream before serving.

Simple Crock Pot Poached Eggs

Who knew your trusty crock pot could whip up the most delicate poached eggs? This set-it-and-forget-it method ensures perfectly cooked eggs every time, with minimal fuss.

Ingredients

• 4 large eggs
• 4 cups water
• 1 tablespoon white vinegar
• 1/2 teaspoon salt

Instructions

1. Fill your crock pot with 4 cups of water and set it to low heat. Add 1 tablespoon of white vinegar and 1/2 teaspoon of salt, stirring gently to combine.
2. Crack each of the 4 large eggs into a small cup or ramekin, being careful not to break the yolks.
3. Once the water in the crock pot is warm (about 20 minutes), gently slide each egg into the water. Cover with the lid and let cook for 1 hour and 15 minutes.
4. After the time is up, use a slotted spoon to carefully remove the eggs from the water. They should be perfectly poached with firm whites and runny yolks.

The slow cooking process in the crock pot gives these poached eggs an unparalleled tenderness, making them ideal for topping avocado toast or a hearty grain bowl.

Tip: For easier removal, lightly grease the inside of the ramekins with a bit of oil before adding the eggs.

Crock Pot Egg and Potato Scramble

Wake up to a hearty and hassle-free breakfast with this Crock Pot Egg and Potato Scramble, perfect for those busy mornings when you want a warm meal without the fuss.

Ingredients

• 4 cups frozen hash brown potatoes
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Grease the inside of your crock pot with the olive oil to prevent sticking.
2. Layer the frozen hash brown potatoes at the bottom of the crock pot.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Stir in the diced onion and bell pepper into the egg mixture.
5. Pour the egg mixture over the hash browns in the crock pot.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the eggs are set and the potatoes are tender.
7. Once cooked, sprinkle the shredded cheddar cheese over the top, cover for a few minutes until the cheese melts.
8. Give everything a good stir to combine before serving.

The slow cooking melds the flavors beautifully, creating a creamy texture with just the right amount of chew from the potatoes.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes before serving.

Slow Cooker Egg and Ham Casserole

Wake up to a hearty breakfast without the morning hassle—this Slow Cooker Egg and Ham Casserole is your new go-to for busy mornings.

Ingredients

• 6 large eggs
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup diced green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until well combined.
2. Stir in 1 cup diced ham, 1 cup shredded cheddar cheese, and 1/4 cup diced green onions.
3. Pour the mixture into a greased slow cooker.
4. Cover and cook on low for 3 hours or until the eggs are set.
5. Let stand for 5 minutes before serving.

The magic of this casserole lies in its layers of fluffy eggs and savory ham, all melded together with melted cheddar for a comforting bite every time.

Tip: For an extra kick, swap the cheddar for pepper jack cheese and add a dash of hot sauce to the egg mixture.

Crock Pot Egg and Mushroom Breakfast

Wake up to the comforting aroma of this Crock Pot Egg and Mushroom Breakfast, a hearty dish that practically cooks itself while you sleep.

Ingredients

• 1 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 small onion, diced
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Grease the inside of your crock pot with the olive oil.
2. Layer the mushrooms and onion at the bottom of the crock pot.
3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Pour the egg mixture over the mushrooms and onion in the crock pot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the eggs are set.
6. Sprinkle the shredded cheddar cheese and chopped parsley over the top during the last 10 minutes of cooking.

The slow cooking melds the earthy mushrooms with the creamy eggs, creating a dish that’s both nourishing and flavorful. Perfect for those mornings when you want something special without the fuss.

Tip: For an extra touch of luxury, stir in a tablespoon of truffle oil before serving.

Easy Crock Pot Egg and Cheese Quesadilla

Who says quesadillas are just for the stovetop? This Easy Crock Pot Egg and Cheese Quesadilla brings all the cheesy goodness with minimal effort, perfect for those busy mornings or lazy weekends.

Ingredients

• 4 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup diced green onions

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are softly set, about 3-4 minutes.
3. Lay out the tortillas on a clean surface. Divide the scrambled eggs, shredded cheddar cheese, diced ham, and green onions evenly among the tortillas, placing the fillings on one half of each tortilla.
4. Fold the tortillas over the filling to create a half-moon shape. Place each quesadilla in the crock pot, stacking them if necessary.
5. Cover and cook on LOW for 2 hours, or until the cheese is melted and the tortillas are slightly crispy.

The slow cooking process melds the flavors together beautifully, while keeping the eggs fluffy and the cheese perfectly gooey. It’s a hands-off approach that doesn’t skimp on taste or texture.

Tip: For an extra crispy exterior, give each quesadilla a quick press in a hot skillet after crock pot cooking.

Crock Pot Egg and Tomato Stew

Warm up your kitchen with this comforting Crock Pot Egg and Tomato Stew, a hearty dish that brings together the richness of eggs and the tanginess of tomatoes in a slow-cooked harmony.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Transfer the onion and garlic to your crock pot. Add the diced tomatoes, salt, black pepper, sugar, dried basil, and dried oregano. Stir to combine.
3. Cover and cook on low for 4 hours, allowing the flavors to meld together beautifully.
4. Crack the eggs gently over the tomato mixture in the crock pot. Cover and cook on low for an additional 30 minutes, or until the egg whites are set but the yolks are still slightly runny.
5. Garnish with fresh parsley before serving.

This stew stands out with its perfectly poached eggs nestled in a rich tomato base, offering a delightful contrast in textures with every spoonful.

Tip: For a thicker stew, you can mash some of the tomatoes before adding the eggs.

Slow Cooker Egg and Avocado Bowl

Start your morning with this effortlessly creamy Slow Cooker Egg and Avocado Bowl, a perfect blend of simplicity and nutrition that cooks while you sleep.

Ingredients

• 4 large eggs
• 1 ripe avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Grease the inside of your slow cooker with 1 tbsp olive oil to prevent sticking.
2. Crack 4 large eggs into the slow cooker, ensuring they’re evenly spaced.
3. Sprinkle 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder over the eggs.
4. Cover and cook on low for 2 hours, or until the eggs are set but still slightly soft in the center.
5. Carefully remove the eggs from the slow cooker and place them in a bowl. Top with sliced avocado, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.

The magic of this dish lies in the slow cooker’s ability to perfectly poach eggs, leaving them luxuriously tender alongside the creamy avocado and sharp cheddar.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with red pepper flakes before serving.

Crock Pot Egg and Spinach Delight

Wake up to a hassle-free breakfast with this Crock Pot Egg and Spinach Delight, a creamy, protein-packed dish that practically makes itself while you sleep.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Grease the inside of your crock pot lightly with cooking spray.
2. In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
3. Stir in the chopped spinach and shredded cheddar cheese.
4. Pour the mixture into the crock pot.
5. Cover and cook on low for 2 hours, or until the eggs are set and the edges are lightly golden.

The magic of this recipe lies in its effortless elegance—creamy eggs enveloping vibrant spinach, all with the convenience of your crock pot doing the work.

Tip: For an extra flavor boost, sprinkle a little extra cheese on top during the last 15 minutes of cooking.

Conclusion

We hope these 18 delicious Crock Pot egg recipes inspire your next breakfast, brunch, or even dinner! Each recipe offers a unique twist to keep your meals exciting and effortless. Don’t forget to try them out, share your favorites in the comments, and pin this roundup on Pinterest for your next cooking adventure. Happy slow cooking!