18 Delicious Crock Pot Dessert Recipes Easy

Who says your crock pot is just for savory dinners? Dive into the sweet side of slow cooking with our roundup of 18 Delicious Crock Pot Dessert Recipes Easy enough for any home cook to master. From gooey chocolate cakes to fruity cobblers, these treats are sure to satisfy your sweet tooth with minimal fuss. Keep reading to discover your next favorite dessert that practically makes itself!

Slow Cooker Chocolate Lava Cake

Imagine ending your day with a warm, gooey chocolate lava cake that practically makes itself in your slow cooker. This dreamy dessert is as easy as it is indulgent!

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 3/4 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. Stir in 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until just combined. Spread the batter evenly into a greased slow cooker.
3. In a small bowl, mix 1/2 cup packed brown sugar and 1/4 cup unsweetened cocoa powder. Sprinkle evenly over the batter.
4. Carefully pour 1 1/2 cups boiling water over the top; do not stir.
5. Cover and cook on high for 2 to 2 1/2 hours, until the top is set but the center is still gooey.

The magic of this cake lies in its self-saucing nature—the batter transforms into a moist cake with a rich, molten chocolate layer underneath. Serve it straight from the slow cooker for a show-stopping dessert.

Tip: For an extra touch, top with a scoop of vanilla ice cream or a dusting of powdered sugar right before serving.

Crock Pot Apple Crisp

There’s nothing like coming home to the sweet, spiced aroma of Crock Pot Apple Crisp wafting through your kitchen. This set-it-and-forget-it dessert is as comforting as it is easy.

Ingredients

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed

Instructions

1. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1 tbsp lemon juice, 1 tsp cinnamon, and 1/4 tsp nutmeg until evenly coated. Spread the mixture evenly in the bottom of your crock pot.
2. In another bowl, combine 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/4 tsp salt. Cut in 1/2 cup cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle this topping over the apples.
3. Cover and cook on HIGH for 2 hours or on LOW for 4 hours, until the apples are tender and the topping is golden. Let it sit uncovered for 10 minutes before serving to allow the topping to crisp up slightly.

The magic of this apple crisp lies in the contrast between the soft, cinnamon-spiced apples and the crunchy, buttery oat topping—all achieved with minimal effort thanks to your slow cooker.

Tip: For an extra nutty flavor, stir 1/2 cup chopped pecans or walnuts into the oat topping before sprinkling it over the apples.

Easy Crock Pot Bread Pudding

Nothing says comfort like a warm, spoonable dessert, and this Easy Crock Pot Bread Pudding is here to deliver just that with minimal fuss.

Ingredients

• 6 cups day-old bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)

Instructions

1. Grease the inside of your crock pot lightly with butter or cooking spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the bread cubes and raisins (if using) to the bowl, stirring gently to ensure all the bread is soaked in the liquid mixture.
4. Transfer the mixture to the prepared crock pot, spreading it out evenly.
5. Cover and cook on low for 3 to 4 hours, or until the pudding is set and the top is lightly golden.
6. Let it cool for about 10 minutes before serving. This allows the pudding to firm up slightly, making it easier to scoop.

The magic of this bread pudding lies in its custardy interior and the slight crispness of the top layer, a textural contrast that’s utterly satisfying.

Tip: For an extra indulgent twist, drizzle with caramel sauce or serve with a dollop of whipped cream.

Slow Cooker Peanut Butter Fudge Cake

Imagine coming home to the rich, comforting aroma of peanut butter and chocolate melding together in this effortless slow cooker cake. It’s a dreamy dessert that practically makes itself!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup hot water

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, and 1/2 tsp salt.
2. Stir in 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp vanilla extract until just combined. Fold in 1/2 cup creamy peanut butter and 1/2 cup semi-sweet chocolate chips.
3. Pour the batter into a greased slow cooker. Drizzle 1/2 cup hot water over the top—do not stir.
4. Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before serving. The result? A moist, fudgy cake with a surprise layer of gooey peanut butter underneath.

Tip: For an extra indulgent touch, serve warm with a scoop of vanilla ice cream melting over the top.

Crock Pot Pumpkin Spice Cake

Imagine coming home to the warm, spicy aroma of pumpkin cake that’s been slowly baking to perfection in your crock pot. This Crock Pot Pumpkin Spice Cake is your ticket to a hassle-free dessert that feels like a hug in every bite.

Ingredients

• 1 15-ounce can pumpkin puree
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
2. In another bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Stir in the vanilla extract and chopped pecans if using.
4. Pour the batter into a greased crock pot. Cover and cook on high for 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the crock pot for about 10 minutes before serving. This allows the cake to set and makes it easier to slice.

The magic of this cake lies in its moist, dense texture and the way the pumpkin and spices meld together during the slow cooking process, creating a depth of flavor that’s hard to resist.

Tip: For an extra indulgent treat, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Slow Cooker Blueberry Cobbler

There’s nothing quite like the smell of blueberries bubbling away in your slow cooker, and this cobbler is the perfect way to enjoy them with minimal fuss.

Ingredients

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In your slow cooker, mix the blueberries and 1/2 cup of the sugar. Set aside.
2. In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter over the blueberries in the slow cooker. Do not stir.
5. Cover and cook on high for 2 hours or until the topping is set and golden around the edges.
6. Let stand for 10 minutes before serving to allow the cobbler to thicken slightly.

The magic of this cobbler lies in the contrast between the juicy blueberries and the tender, cake-like topping that forms as it cooks—no oven required!

Tip: For an extra touch of luxury, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Easy Crock Pot Rice Pudding

There’s nothing quite like the comforting embrace of a warm bowl of rice pudding, and this easy crock pot version makes it a breeze to whip up any day of the week.

Ingredients

• 1 cup long-grain white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In your crock pot, combine the rinsed rice, whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir well to mix.
3. Cover and cook on low for 3 to 4 hours, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
4. If using, stir in 1/2 cup raisins during the last 30 minutes of cooking.
5. Serve warm, with an extra sprinkle of cinnamon on top if desired.

The slow cooking process allows the rice to absorb all the creamy goodness, resulting in a pudding that’s luxuriously smooth with just the right amount of sweetness.

Tip: For a richer flavor, substitute half of the whole milk with heavy cream.

Slow Cooker Cherry Dump Cake

Imagine coming home to the sweet, comforting aroma of cherry dump cake wafting through your kitchen—effortlessly made in your slow cooker!

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup sliced almonds
• 1 tsp vanilla extract

Instructions

1. Spread the cherry pie filling evenly at the bottom of your slow cooker.
2. Sprinkle the yellow cake mix over the cherry pie filling, covering it completely.
3. Drizzle the melted butter evenly over the cake mix.
4. Scatter the sliced almonds on top, then drizzle with vanilla extract.
5. Cover and cook on LOW for 3 hours, or until the top is golden and the edges are bubbly.

This dump cake surprises with its delightful contrast between the gooey cherry bottom and the crisp, buttery topping—no oven required!

Tip: For an extra crunch, toast the almonds before adding them to the cake.

Crock Pot Hot Fudge Sundae Cake

Imagine coming home to a warm, gooey chocolate cake that’s been slow-cooking to perfection all day—this Crock Pot Hot Fudge Sundae Cake is a dream come true for chocolate lovers.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water
• Vanilla ice cream, for serving

Instructions

1. In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. Stir in 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until just combined. Spread the batter evenly in the bottom of a greased slow cooker.
3. In a small bowl, mix 1/2 cup packed brown sugar and 1/4 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter.
4. Pour 1 1/2 cups boiling water over the top—do not stir. Cover and cook on high for 2 to 2 1/2 hours, until the top is set but the bottom is saucy.
5. Serve warm scoops of the cake with vanilla ice cream. The magic of this dessert lies in the contrast between the fluffy cake top and the rich fudge sauce that forms underneath.

Tip: For an extra touch, sprinkle chopped nuts or a drizzle of caramel sauce over each serving.

Slow Cooker Lemon Pudding Cake

Imagine coming home to the zesty aroma of lemon filling your kitchen, with this effortlessly delicious Slow Cooker Lemon Pudding Cake that practically makes itself.

Ingredients

• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 3 large eggs, separated
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 3/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1/8 teaspoon salt.
2. Beat in 3 large egg yolks, 1 tablespoon lemon zest, 1/3 cup fresh lemon juice, 1 cup milk, 2 tablespoons melted unsalted butter, and 1/2 teaspoon vanilla extract until smooth.
3. In another bowl, beat the 3 large egg whites until stiff peaks form. Gently fold into the lemon mixture.
4. Pour the batter into a greased slow cooker. Cover and cook on high for 2 hours, or until the top is set and the edges are golden.
5. Let it cool for 10 minutes before serving. The cake will have a fluffy top layer with a creamy lemon pudding underneath.

This dessert magically separates into two layers as it cooks, offering a delightful contrast between the airy cake and the smooth, tangy pudding beneath.

Tip: Serve warm with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

Easy Crock Pot Banana Bread

Who knew your slow cooker could whip up such a moist and flavorful banana bread? This Easy Crock Pot Banana Bread is a game-changer for busy home cooks.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, mix the mashed bananas, melted butter, granulated sugar, beaten eggs, and vanilla extract until well combined.
2. In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
3. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
4. Pour the batter into a greased slow cooker. Cover and cook on high for 2 to 2 1/2 hours, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the slow cooker for 10 minutes before transferring to a wire rack to cool completely.

The slow cooker method ensures a perfectly moist banana bread with a tender crumb, making it a foolproof recipe for any skill level.

Tip: For an extra touch, sprinkle a handful of chocolate chips or chopped nuts over the batter before cooking.

Slow Cooker Caramel Apple Cake

Imagine coming home to the warm, spiced aroma of caramel and apples baking to perfection in your slow cooker—this cake is a hug in dessert form.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup caramel sauce, plus extra for drizzling

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
2. Beat in 2 large eggs, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract until the batter is smooth.
3. Fold in 3 cups peeled and diced apples until evenly distributed.
4. Pour the batter into a greased slow cooker and drizzle 1/2 cup caramel sauce over the top.
5. Cover and cook on low for 3 hours, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before serving, then drizzle with additional caramel sauce.

The magic of this cake lies in the slow cooker’s ability to infuse every bite with moist, tender apple and a ribbon of gooey caramel.

Tip: For an extra crunch, sprinkle chopped pecans over the caramel drizzle before serving.

Crock Pot Chocolate Peanut Butter Cake

Who knew your slow cooker could whip up a decadent dessert? This Crock Pot Chocolate Peanut Butter Cake is a game-changer for sweet tooths everywhere.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup peanut butter chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup boiling water

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, and 1/2 tsp salt.
2. Stir in 1/2 cup milk, 2 tbsp melted butter, and 1 tsp vanilla extract until just combined. Fold in 1/2 cup peanut butter chips and 1/2 cup semi-sweet chocolate chips.
3. Pour the batter into a greased slow cooker. Slowly pour 1/2 cup boiling water over the batter but do not stir.
4. Cover and cook on high for 1 1/2 to 2 hours, until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before serving. The magic here? The boiling water creates a self-saucing effect, making each bite irresistibly gooey.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker Pineapple Upside-Down Cake

Imagine coming home to the sweet, caramelized aroma of pineapple upside-down cake, effortlessly made in your slow cooker. This recipe brings a tropical twist to the classic dessert, with minimal fuss and maximum flavor.

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 (20 oz) can pineapple slices in juice, drained (reserve 1/4 cup juice)
• 6 maraschino cherries, halved
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. In a small bowl, mix 1/4 cup melted butter and 1/2 cup brown sugar. Spread evenly in the bottom of a greased 6-quart slow cooker.
2. Arrange pineapple slices over the sugar mixture, placing a cherry half in the center of each slice.
3. In a large bowl, whisk together 1 1/2 cups flour, 3/4 cup granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
4. In another bowl, combine 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, 1 tsp vanilla extract, and the reserved 1/4 cup pineapple juice. Stir into the dry ingredients until just combined.
5. Pour the batter over the pineapple slices in the slow cooker. Cover and cook on High for 2 to 2 1/2 hours, until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the slow cooker for 10 minutes, then invert onto a serving plate. Serve warm.

The magic of this cake lies in the slow cooker’s ability to create a moist, tender crumb while perfectly caramelizing the pineapple topping. It’s a showstopper that requires no oven time, making it perfect for busy days.

Tip: For an extra touch, sprinkle toasted coconut over the cake before serving.

Easy Crock Pot Cinnamon Roll Pudding

Transform your slow cooker into a dessert powerhouse with this Easy Crock Pot Cinnamon Roll Pudding, a cozy treat that’s as simple as it is irresistible.

Ingredients

• 1 can (17.5 oz) refrigerated cinnamon rolls with icing
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup packed brown sugar
• 2 tbsp unsalted butter, melted

Instructions

1. Cut the cinnamon rolls into quarters and place them in the crock pot.
2. In a medium bowl, whisk together the eggs, heavy cream, milk, vanilla extract, and ground cinnamon until well combined.
3. Pour the egg mixture over the cinnamon rolls in the crock pot, ensuring all pieces are evenly coated.
4. Sprinkle the brown sugar over the top, then drizzle with melted butter.
5. Cover and cook on low for 3 hours, or until the pudding is set and the edges are golden.
6. Drizzle the included icing over the top before serving warm.

The magic of this recipe lies in how the cinnamon rolls transform into a bread pudding-like texture, with pockets of gooey cinnamon sugar in every bite.

Tip: For an extra decadent touch, serve with a scoop of vanilla ice cream on top.

Slow Cooker Strawberry Shortcake Dump Cake

Imagine coming home to the sweet, comforting aroma of strawberries and cake mingling perfectly in your slow cooker. This Strawberry Shortcake Dump Cake is as easy as it gets, with minimal prep and maximum flavor.

Ingredients

• 1 (21 oz) can strawberry pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Whipped cream, for serving

Instructions

1. Spread the 21 oz can of strawberry pie filling evenly at the bottom of your slow cooker.
2. Sprinkle the 15.25 oz box of yellow cake mix over the strawberry filling, covering it completely.
3. Drizzle the 1/2 cup melted butter over the cake mix, then sprinkle with 1/4 cup granulated sugar and 1 tsp vanilla extract.
4. Cover and cook on HIGH for 2 hours or until the top is golden and the edges are bubbly.
5. Let it sit for 10 minutes before serving warm with a dollop of whipped cream.

The magic of this dessert lies in the contrast between the gooey strawberry bottom and the crisp, buttery topping—no one will guess it came from a slow cooker!

Tip: For an extra touch, sprinkle fresh strawberries on top before serving for a burst of freshness.

Crock Pot S’mores Cake

Imagine ending your day with a gooey, chocolatey Crock Pot S’mores Cake that’s been slow-cooking to perfection. This dessert brings the campfire favorite right to your kitchen with minimal effort!

Ingredients

• 1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups mini marshmallows
• 1 cup milk chocolate chips

Instructions

1. Prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased Crock Pot.
2. In a small bowl, mix 1 cup graham cracker crumbs with 1/2 cup melted unsalted butter. Sprinkle this mixture evenly over the cake batter.
3. Cover and cook on low for 3 hours, or until a toothpick inserted into the center comes out clean.
4. Turn off the Crock Pot and sprinkle 2 cups mini marshmallows and 1 cup milk chocolate chips over the top. Cover for 5 minutes to let the residual heat melt the marshmallows and chocolate.
5. Serve warm, using a spoon to scoop out servings directly from the Crock Pot.

The magic of this recipe lies in the layers—moist cake, crunchy graham cracker, and melty marshmallow and chocolate—all achieved with your slow cooker.

Tip: For an extra smoky flavor, lightly toast the marshmallows with a kitchen torch before serving.

Slow Cooker Peach Cobbler

There’s nothing quite like the sweet, comforting embrace of a peach cobbler, especially when it’s made effortlessly in your slow cooker. This recipe brings all the homely vibes with minimal fuss.

Ingredients

• 4 cups peeled and sliced fresh peaches
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions

1. In a large bowl, combine the peaches, 1/2 cup granulated sugar, and 1/4 tsp cinnamon. Toss gently to coat and set aside.
2. In another bowl, mix the remaining 1/2 cup granulated sugar, brown sugar, flour, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined.
3. Pour the batter into the bottom of your slow cooker. Spoon the peach mixture evenly over the batter. Do not stir.
4. Cover and cook on high for 2 hours or until the cobbler is set and the edges are golden. Let it sit for 10 minutes before serving.

The magic of this cobbler lies in the caramel-like layer that forms beneath the peaches, creating a delightful contrast with the fluffy topping. Perfect for those days when you crave something sweet but don’t want to turn on the oven.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

We hope this roundup of 18 delicious Crock Pot desserts inspires your next sweet adventure! Each recipe is a testament to how easy and rewarding slow cooker desserts can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article for your next dessert craving. Happy slow cooking!