20 Delicious Crispy Baked Fish Recipes Amazing

Are you on the hunt for the perfect crispy baked fish recipe that’s both delicious and easy to whip up? Look no further! Our roundup of 20 Delicious Crispy Baked Fish Recipes is here to save your weeknights and impress your dinner guests. From zesty lemon-drenched fillets to herb-crusted delights, these recipes promise a crunch in every bite. Dive in and discover your next favorite dish!

Garlic Butter Crispy Baked Cod

This Garlic Butter Crispy Baked Cod is a foolproof way to enjoy tender, flaky fish with a golden, buttery crust that’s packed with flavor.

Ingredients

• 4 cod fillets (about 6 oz each)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, combine 3 tbsp melted butter, 2 cloves minced garlic, and 1 tbsp lemon juice.
4. Dip each cod fillet into the garlic butter mixture, then press into the panko mixture to coat both sides. Place on the prepared baking sheet.
5. Bake at 400°F for 15-20 minutes, until the fish flakes easily with a fork and the coating is crispy and golden.
6. Sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the crispy panko-Parmesan crust that locks in the cod’s natural juices, creating a perfect contrast of textures.

Tip: For an extra crispy top, broil the cod for the last 2-3 minutes of baking.

Parmesan Crusted Crispy Baked Tilapia

Looking for a quick, flavorful fish dish that’s sure to impress? This Parmesan Crusted Crispy Baked Tilapia is a weeknight winner with its golden, cheesy crust and tender, flaky interior.

Ingredients

• 4 tilapia fillets (about 6 ounces each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1/2 cup grated Parmesan cheese, 1/4 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush each tilapia fillet with olive oil and drizzle with 1 tablespoon lemon juice, then press into the Parmesan mixture to coat both sides.
4. Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork and the crust is golden and crispy.
5. Sprinkle with 1 tablespoon chopped fresh parsley before serving.

The magic of this recipe lies in the crispy Parmesan crust that locks in the tilapia’s moisture, creating a perfect contrast of textures. It’s a simple yet elegant dish that turns everyday ingredients into something special.

Tip: For an extra crispy crust, broil the fillets for the last 2 minutes of baking, watching closely to prevent burning.

Lemon Herb Crispy Baked Salmon

This Lemon Herb Crispy Baked Salmon is a bright, flavorful dish that’s perfect for a quick weeknight dinner yet elegant enough for guests.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. In a small bowl, mix together 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh parsley. Spoon this mixture evenly over the salmon fillets.
4. Bake at 400°F for 12-15 minutes, or until the salmon is cooked through and the edges are crispy.

The combination of fresh herbs and lemon gives this salmon a vibrant flavor, while the high heat ensures a perfectly crispy exterior.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of cooking time.

Crispy Baked Fish Tacos with Avocado Lime Sauce

These Crispy Baked Fish Tacos with Avocado Lime Sauce are a lighter take on the classic, offering all the crunch without the fry, and they’re ready in under 30 minutes!

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup panko breadcrumbs
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 8 small corn tortillas
• 1 avocado
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1 cup shredded cabbage
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Dip each fish fillet into the beaten eggs, then coat evenly with the panko mixture. Place on the prepared baking sheet.
4. Bake for 15-20 minutes, until the fish is crispy and flakes easily with a fork.
5. While the fish bakes, mash the avocado with the sour cream, 2 tbsp lime juice, and chopped cilantro to make the sauce.
6. Warm the tortillas according to package directions. Fill each with a piece of fish, shredded cabbage, and a dollop of the avocado lime sauce. Serve with lime wedges on the side.

The secret to these tacos is the panko crust—it stays crispy even after baking, giving you that satisfying crunch in every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Spicy Crispy Baked Catfish

Get ready to spice up your dinner routine with this Spicy Crispy Baked Catfish, a dish that packs a punch with its perfectly seasoned, crunchy exterior and tender, flaky fish inside.

Ingredients

• 4 catfish fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/2 cup cornmeal
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• 1 tablespoon hot sauce
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup panko breadcrumbs, 1/2 cup cornmeal, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another shallow dish, whisk together 1/2 cup buttermilk and 1 tablespoon hot sauce.
4. Dip each catfish fillet into the buttermilk mixture, then dredge in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
6. Bake for 25 minutes, or until the coating is crispy and golden and the fish flakes easily with a fork.

The magic of this recipe lies in the double crunch from the panko and cornmeal, creating a texture that’s irresistibly crispy without deep frying.

Tip: For an extra kick, serve with a side of remoulade sauce or extra hot sauce for dipping.

Crispy Baked Fish and Chips

Who says you can’t enjoy the crispy delight of fish and chips without the deep fryer? This baked version brings all the crunch with none of the guilt, perfect for a cozy weeknight dinner.

Ingredients

• 1 pound cod fillets, cut into strips
• 2 large russet potatoes, cut into wedges
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss the potato wedges with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of paprika. Spread them out on half of the baking sheet and bake for 20 minutes.
3. While the potatoes bake, mix the flour, garlic powder, remaining paprika, salt, and black pepper in a shallow dish. Dip each cod strip first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
4. Arrange the coated cod strips on the other half of the baking sheet. Drizzle with the remaining olive oil and bake alongside the potatoes for another 15 minutes, or until the fish is golden and flakes easily with a fork.
5. Serve immediately with lemon wedges on the side.

The secret to this dish’s irresistible crunch? Panko breadcrumbs create a lighter, crispier coating than traditional breadcrumbs, making every bite satisfyingly crunchy.

Tip: For an extra kick, sprinkle a little cayenne pepper into the flour mixture before coating the fish.

Herbed Panko Crispy Baked Halibut

Looking for a way to make halibut the star of your dinner table? This Herbed Panko Crispy Baked Halibut is a game-changer, offering a perfect crunch with every bite.

Ingredients

• 1.5 lbs halibut fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 lemon, cut into wedges for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush the halibut fillets with 1/4 cup olive oil, then press the panko mixture onto the top of each fillet to coat evenly.
4. Place the coated fillets on the prepared baking sheet and bake for 20-25 minutes, until the topping is golden and the fish flakes easily with a fork.
5. Serve immediately with lemon wedges on the side.

The magic of this dish lies in the herbed panko crust, which stays incredibly crisp while sealing in the halibut’s natural juiciness.

Tip: For an extra golden crust, broil the fillets for the last 2-3 minutes of baking.

Crispy Baked Fish Sticks with Homemade Tartar Sauce

Who says fish sticks have to be fried? These crispy baked fish sticks with homemade tartar sauce are a healthier twist on the classic, without sacrificing any of the crunch or flavor.

Ingredients

• 1 lb cod fillets, cut into 1-inch strips
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 cup mayonnaise
• 2 tbsp sweet pickle relish
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third.
4. Dredge each fish strip in the flour, then dip into the eggs, and finally coat with the breadcrumb mixture. Place on the prepared baking sheet.
5. Bake for 15-20 minutes, flipping halfway through, until the fish sticks are golden and crispy.
6. While the fish sticks bake, make the tartar sauce by combining the mayonnaise, sweet pickle relish, lemon juice, and Dijon mustard in a small bowl.
7. Serve the crispy fish sticks hot with the homemade tartar sauce on the side.

The secret to these fish sticks’ irresistible crunch? A double coating of panko and Parmesan that bakes up golden and crispy every time.

Tip: For an extra crispy finish, spray the breaded fish sticks lightly with cooking spray before baking.

Cajun Style Crispy Baked Red Snapper

Dive into the bold flavors of the South with this Cajun Style Crispy Baked Red Snapper, a dish that brings the heat and the crunch to your dinner table without the fuss of frying.

Ingredients

• 1 whole red snapper (about 2 lbs), cleaned and scaled
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the red snapper dry with paper towels. Make three diagonal cuts on each side of the fish to help it cook evenly.
3. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Rub the spice mixture all over the fish, including inside the cuts and the cavity. Place the lemon slices inside the cavity.
5. Bake the fish for 25 minutes, or until the skin is crispy and the flesh flakes easily with a fork.
6. Garnish with fresh parsley before serving.

The magic of this recipe lies in the crispy skin locking in the moist, flavorful flesh, with the Cajun spices offering a punch that’s balanced by the freshness of lemon.

Tip: For an extra crispy skin, broil the fish for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Crispy Baked Fish with Mango Salsa

Bring a taste of the tropics to your dinner table with this Crispy Baked Fish topped with a vibrant Mango Salsa—a perfect blend of crunch and freshness.

Ingredients

• 4 white fish fillets (such as cod or tilapia), about 6 oz each
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Drizzle with 2 tbsp olive oil and stir until the breadcrumbs are evenly coated.
3. Press each fish fillet into the breadcrumb mixture, coating both sides, and place on the prepared baking sheet.
4. Bake for 15-20 minutes, until the fish is flaky and the coating is golden and crispy.
5. While the fish bakes, make the salsa by combining the diced mango, 1/4 cup red onion, minced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, and 1/4 tsp salt in a bowl.
6. Serve the crispy baked fish hot, topped with the fresh mango salsa.

The contrast between the crispy fish and the sweet, spicy salsa is a match made in heaven, offering a delightful texture and flavor explosion in every bite.

Tip: For an extra crispy coating, lightly spray the breaded fish with cooking spray before baking.

Asian Inspired Crispy Baked Sea Bass

Bring a taste of the East to your dinner table with this Asian Inspired Crispy Baked Sea Bass, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 1 whole sea bass (about 2 lbs), cleaned and scaled
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1/4 cup green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 2 cloves minced garlic, 1 inch grated ginger, and 1/2 tsp red pepper flakes.
3. Place the sea bass on the prepared baking sheet and brush the inside and outside with the soy sauce mixture.
4. Drizzle 1 tbsp vegetable oil over the fish and bake for 25 minutes, or until the skin is crispy and the flesh flakes easily with a fork.
5. Sprinkle with 1/4 cup green onions and 1 tbsp sesame seeds before serving.

The magic of this recipe lies in the crispy skin contrasting with the tender, flaky fish, all wrapped up in a sweet and savory glaze that’s irresistibly good.

Tip: For an extra crispy skin, pat the sea bass dry with paper towels before applying the glaze.

Crispy Baked Fish with Lemon Dill Sauce

This Crispy Baked Fish with Lemon Dill Sauce is a light yet satisfying dish that brings a restaurant-quality meal right to your dinner table with minimal fuss.

Ingredients

• 4 white fish fillets (such as cod or tilapia), about 6 ounces each
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon lemon zest

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Brush each fish fillet lightly with olive oil, then dredge in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fillets on the prepared baking sheet and bake for 20-25 minutes, until the fish is flaky and the coating is golden and crispy.
5. While the fish bakes, whisk together the mayonnaise, lemon juice, dill, and lemon zest in a small bowl to make the sauce.
6. Serve the crispy baked fish hot, with the lemon dill sauce on the side for dipping or drizzling.

The magic of this recipe lies in the contrast between the crispy, golden exterior and the tender, flaky fish inside, all brightened up by the zesty lemon dill sauce.

Tip: For an extra crispy crust, you can broil the fish for the last 2-3 minutes of cooking—just keep a close eye to prevent burning.

Mediterranean Crispy Baked Branzino

Bring the flavors of the Mediterranean to your table with this Crispy Baked Branzino, a dish that’s as elegant as it is simple to prepare.

Ingredients

• 2 whole branzino (about 1 lb each), cleaned and scaled
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, thinly sliced
• 4 sprigs fresh thyme
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the branzino dry with paper towels. Make three diagonal slits on each side of the fish to allow heat to penetrate evenly.
3. Rub the branzino all over with olive oil, then season inside and out with salt and black pepper.
4. Stuff the cavities of the branzino with lemon slices, thyme sprigs, and minced garlic.
5. Place the branzino on the prepared baking sheet and bake for 25 minutes, or until the skin is crispy and the flesh flakes easily with a fork.
6. Sprinkle with chopped parsley before serving.

The crispy skin and tender, flavorful flesh of this branzino, paired with the bright notes of lemon and thyme, make it a standout dish that’s perfect for a special dinner.

Tip: For an extra crispy skin, you can broil the branzino for the last 2-3 minutes of cooking—just keep a close eye to prevent burning.

Crispy Baked Fish with Sweet Chili Glaze

This Crispy Baked Fish with Sweet Chili Glaze is a game-changer for weeknight dinners, offering a perfect balance of crunch and sweetness with minimal fuss.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup panko breadcrumbs
• 1/4 cup sweet chili sauce
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup sweet chili sauce, 1 tbsp soy sauce, and 1 tsp garlic powder to create the glaze.
3. Place the fish fillets on the prepared baking sheet. Brush each fillet with the glaze, then sprinkle evenly with 1/2 cup panko breadcrumbs, 1/2 tsp salt, and 1/4 tsp black pepper. Drizzle with 2 tbsp olive oil.
4. Bake for 15-20 minutes, or until the fish is flaky and the topping is golden and crispy.

The magic of this dish lies in the contrast between the crispy panko crust and the sticky, sweet glaze that caramelizes slightly in the oven.

Tip: For an extra crispy finish, broil the fish for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Crispy Baked Fish with Herb Crust

Looking for a healthier alternative to fried fish that doesn’t skimp on crunch? This Crispy Baked Fish with Herb Crust is your answer, offering a golden, flavorful coating that’s sure to impress.

Ingredients

• 4 white fish fillets (such as cod or haddock), about 6 ounces each
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, parsley, dill, garlic powder, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten egg in a third dish.
4. Dredge each fish fillet in the flour, shaking off any excess. Dip into the egg, then coat thoroughly with the breadcrumb mixture.
5. Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, until the crust is golden and the fish flakes easily with a fork.

The magic of this recipe lies in the herb-infused crust, which stays remarkably crisp without deep-frying, making it a guilt-free pleasure.

Tip: For an extra crispy finish, broil the fish for the last 2-3 minutes of baking, watching closely to prevent burning.

Crispy Baked Fish with Almond Crust

Looking for a healthier twist on fried fish that doesn’t skimp on crunch? This Crispy Baked Fish with Almond Crust is your answer, offering a delightful texture and nutty flavor that’s sure to impress.

Ingredients

• 4 white fish fillets (such as cod or halibut), about 6 oz each
• 1 cup almonds, finely ground
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the ground almonds, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. In another dish, whisk the egg with the Dijon mustard.
4. Dip each fish fillet into the egg mixture, then coat thoroughly with the almond mixture, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, until the crust is golden and the fish flakes easily with a fork.

The almond crust not only adds a satisfying crunch but also a rich, toasty flavor that pairs beautifully with the tender fish. It’s a perfect dish for when you’re craving something indulgent yet wholesome.

Tip: For an extra crispy crust, broil the fish for the last 2-3 minutes of cooking, watching closely to prevent burning.

Crispy Baked Fish with Coconut Crust

Looking for a twist on your usual baked fish? This Crispy Baked Fish with Coconut Crust brings a tropical flair to your dinner table with minimal fuss.

Ingredients

• 4 white fish fillets (such as cod or tilapia), about 6 oz each
• 1/2 cup shredded unsweetened coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 large egg
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the shredded coconut, panko breadcrumbs, salt, black pepper, garlic powder, and paprika.
3. In another bowl, whisk the egg with lime juice. Place the flour in a third bowl.
4. Dredge each fish fillet in the flour, shaking off excess. Dip into the egg mixture, then press into the coconut mixture to coat evenly.
5. Place the coated fillets on the prepared baking sheet and drizzle with melted butter.
6. Bake for 20-25 minutes until the crust is golden and the fish flakes easily with a fork.

The magic of this dish lies in the crispy, golden coconut crust that locks in the moisture of the fish, offering a delightful contrast in every bite.

Tip: For an extra crunch, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes before mixing with the breadcrumbs.

Crispy Baked Fish with Mustard Sauce

This Crispy Baked Fish with Mustard Sauce is a game-changer for weeknight dinners, offering a perfect crunch with a tangy twist that’ll have everyone asking for seconds.

Ingredients

• 4 white fish fillets (like cod or tilapia), about 6 oz each
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each fish fillet with olive oil, then press into the breadcrumb mixture to coat both sides evenly. Place on the prepared baking sheet.
4. Bake for 15-20 minutes, until the fish flakes easily with a fork and the coating is golden and crispy.
5. While the fish bakes, whisk together 1/4 cup Dijon mustard, 2 tbsp honey, and 1 tbsp lemon juice in a small bowl for the sauce.
6. Serve the crispy fish hot with the mustard sauce drizzled over the top or on the side for dipping.

The magic of this dish lies in the contrast between the crispy, herbed crust and the smooth, sweet-and-tangy mustard sauce, making it a standout meal that’s as fun to eat as it is to make.

Tip: For an extra crispy finish, broil the fish for the last 2-3 minutes of baking, watching closely to prevent burning.

Crispy Baked Fish with Tomato Basil Relish

Looking for a light yet satisfying dish that brings the ocean to your table with a crispy twist? This Crispy Baked Fish with Tomato Basil Relish is your go-to recipe, combining simplicity with vibrant flavors.

Ingredients

• 4 white fish fillets (such as cod or halibut), about 6 oz each
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp balsamic vinegar
• 1 tsp honey

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, salt, and black pepper.
3. Press the breadcrumb mixture onto the top of each fish fillet, coating evenly.
4. Bake the fish for 20-25 minutes, until the topping is golden and the fish flakes easily with a fork.
5. While the fish bakes, combine the cherry tomatoes, basil, balsamic vinegar, and honey in a bowl to make the relish.
6. Serve the crispy baked fish hot, topped with the tomato basil relish.

The magic of this dish lies in the contrast between the crispy, cheesy crust and the fresh, tangy relish, making every bite a delightful experience.

Tip: For an extra crispy topping, broil the fish for the last 2-3 minutes of baking, watching closely to prevent burning.

Crispy Baked Fish with Cucumber Yogurt Sauce

This Crispy Baked Fish with Cucumber Yogurt Sauce is a light yet satisfying dish that brings a crunch to your dinner table without the fuss of frying.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 tbsp lemon juice
• 1 tsp dill, chopped
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Drizzle with olive oil and stir until the mixture is evenly coated.
3. Press the fish fillets into the breadcrumb mixture, coating both sides evenly. Place them on the prepared baking sheet.
4. Bake for 15-20 minutes, until the fish is flaky and the coating is golden and crispy.
5. While the fish bakes, combine Greek yogurt, grated cucumber, lemon juice, dill, and salt in a small bowl to make the sauce.
6. Serve the crispy baked fish hot with the cucumber yogurt sauce on the side.

The contrast between the crispy fish and the cool, tangy sauce makes this dish a standout. It’s a perfect way to enjoy seafood with a healthy twist.

Tip: For extra crispiness, broil the fish for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Conclusion

We hope this roundup of 20 Delicious Crispy Baked Fish Recipes inspires your next kitchen adventure! Each recipe promises a crispy, flavorful delight that’s sure to please. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for easy access. Happy cooking, and here’s to many tasty meals ahead!