18 Delicious Crispy Baked Chicken Recipes Amazing

Craving that perfect crunch without the guilt of frying? Dive into our roundup of 18 Delicious Crispy Baked Chicken Recipes that promise all the flavor and texture you love, with a healthier twist. Whether you’re after quick weeknight dinners, cozy comfort food, or something to wow at your next gathering, we’ve got a recipe that’ll make your taste buds dance. Let’s get baking!

Crispy Baked Chicken Wings with Honey Garlic Sauce

These Crispy Baked Chicken Wings with Honey Garlic Sauce are the perfect blend of sweet and savory, with a crunch that’ll have everyone reaching for more.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and bake for 45-50 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, combine 1/4 cup honey, 3 tbsp soy sauce, 3 cloves minced garlic, 1 tbsp olive oil, and 1/2 tsp red pepper flakes in a small saucepan over medium heat. Simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
5. Once the wings are done, toss them in the honey garlic sauce until fully coated. Serve immediately.

The secret to these wings’ irresistible crunch? A light coating of baking powder before baking, which ensures a perfectly crispy skin without frying.

Tip: For extra sticky wings, broil for an additional 2-3 minutes after saucing, watching closely to prevent burning.

Parmesan Crusted Baked Chicken Tenders

These Parmesan Crusted Baked Chicken Tenders are a crispy, cheesy delight that’ll have everyone asking for seconds. Perfect for a quick weeknight dinner or a fun appetizer, they’re surprisingly easy to make!

Ingredients

• 1 lb chicken tenders
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 large egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together 1 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each chicken tender into 1 large beaten egg, then coat thoroughly with the Parmesan mixture.
4. Place the coated tenders on the prepared baking sheet and drizzle with 2 tbsp olive oil.
5. Bake at 400°F for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.

The magic of these tenders lies in their golden, crunchy exterior that locks in the juiciness of the chicken, making them irresistibly good. Serve with your favorite dipping sauce for an extra flavor boost!

Tip: For an extra crispy crust, broil the tenders for the last 2-3 minutes of baking, watching closely to prevent burning.

Spicy Crispy Baked Chicken Drumsticks

Get ready to spice up your dinner routine with these Spicy Crispy Baked Chicken Drumsticks that are sure to become a weeknight favorite.

Ingredients

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken drumsticks with 2 tbsp olive oil until evenly coated.
3. In a small bowl, mix together 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper. Sprinkle this spice mix over the chicken, rubbing it in to ensure each drumstick is well seasoned.
4. Roll each seasoned drumstick in 1/2 cup panko breadcrumbs, pressing gently to adhere the crumbs to the chicken.
5. Arrange the drumsticks on the prepared baking sheet and bake for 40 minutes, flipping halfway through, until the chicken is crispy and cooked through.

The magic of this recipe lies in the smoky, spicy crust that locks in the juiciness of the chicken, creating a perfect contrast of textures.

Tip: For an extra crispy finish, broil the drumsticks for the last 2-3 minutes of cooking, watching closely to prevent burning.

Herb and Garlic Crispy Baked Chicken Thighs

These Herb and Garlic Crispy Baked Chicken Thighs are a weeknight hero, offering a perfect crunch with minimal fuss.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
3. Pat the chicken thighs dry with paper towels, then rub the herb and garlic mixture all over them, ensuring the skin is well coated.
4. Place the chicken thighs skin-side up on the prepared baking sheet and bake for 35-40 minutes, until the skin is crispy and golden and the internal temperature reaches 165°F.

The magic here is in the skin—crispy on the outside, juicy on the inside, with herbs and garlic infusing every bite.

Tip: For extra crispiness, broil the thighs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Lemon Pepper Crispy Baked Chicken Breasts

Get ready to fall in love with this Lemon Pepper Crispy Baked Chicken Breasts recipe, a perfect blend of zesty and savory flavors that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 teaspoons black pepper, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
3. Add the chicken breasts to the bowl, turning to coat evenly. Let them marinate for at least 15 minutes.
4. Place 1 cup panko breadcrumbs in a shallow dish. Dredge each marinated chicken breast in the breadcrumbs, pressing gently to adhere.
5. Arrange the coated chicken breasts on the prepared baking sheet. Bake at 400°F for 25 minutes, or until the chicken is golden and crispy and reaches an internal temperature of 165°F.

The magic of this dish lies in the crispy panko crust locking in the juicy, lemon-pepper marinated chicken, creating a texture and flavor contrast that’s simply irresistible.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking, watching closely to prevent burning.

Crispy Baked Chicken Parmesan

Who says you can’t have crispy, cheesy Chicken Parmesan without frying? This baked version delivers all the crunch and flavor with none of the guilt.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper.
3. Place flour in another dish and beaten eggs in a third.
4. Dredge each chicken breast in flour, dip in eggs, then coat with the breadcrumb mixture. Place on the prepared baking sheet.
5. Drizzle olive oil over the chicken and bake for 20 minutes.
6. Remove from oven, top each breast with marinara sauce and mozzarella cheese. Return to oven and bake for another 5-10 minutes, until cheese is bubbly and golden.

The secret to this dish’s irresistible crunch? A quick bake at high heat after a light drizzle of olive oil, mimicking the crispiness of frying without the extra oil.

Tip: For an extra crispy coating, let the breaded chicken sit for 5 minutes before baking.

BBQ Flavored Crispy Baked Chicken Wings

Get ready to fall in love with these BBQ Flavored Crispy Baked Chicken Wings, a perfect blend of smoky sweetness and crunch without the fuss of deep frying.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder (not baking soda)
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup BBQ sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 425°F and line a baking sheet with aluminum foil, then place a wire rack on top.
2. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with 1 tbsp baking powder, 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika until evenly coated.
3. Arrange the wings on the wire rack in a single layer. Bake for 45-50 minutes, flipping halfway through, until the skin is crispy and golden brown.
4. While the wings bake, whisk together 1/2 cup BBQ sauce, 1 tbsp honey, and 1 tbsp apple cider vinegar in a small saucepan over low heat until warm and combined.
5. Once the wings are done, toss them in the BBQ sauce mixture until fully coated. Serve immediately.

The secret to their irresistible crunch? A light coating of baking powder before baking, which ensures the skin gets perfectly crispy every time.

Tip: For an extra kick, add a pinch of cayenne pepper to the dry rub or the BBQ sauce mixture.

Crispy Baked Chicken with Panko Breadcrumbs

Get ready to fall in love with this Crispy Baked Chicken with Panko Breadcrumbs, a healthier twist on fried chicken that doesn’t skimp on crunch or flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly brush the parchment with 1 tbsp olive oil.
2. In a shallow dish, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another shallow dish, beat 2 eggs.
4. Dip each chicken breast into the beaten eggs, then coat thoroughly with the panko mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy, and reaches an internal temperature of 165°F.

The magic of this recipe lies in the panko-Parmesan crust, which delivers an irresistible crunch without deep frying. It’s a weeknight hero that feels anything but ordinary.

Tip: For extra crispiness, place the chicken on a wire rack set over the baking sheet during the last 5 minutes of baking.

Garlic Butter Crispy Baked Chicken Legs

Get ready to fall in love with these Garlic Butter Crispy Baked Chicken Legs, where crispy skin meets juicy meat in a garlic butter bath.

Ingredients

• 4 chicken legs
• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, paprika, and cayenne pepper.
3. Place the chicken legs on the prepared baking sheet and brush them generously with the garlic butter mixture, ensuring they’re fully coated.
4. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and golden, and the internal temperature reaches 165°F.
5. Sprinkle the baked chicken legs with chopped fresh parsley before serving.

The magic of this recipe lies in the garlic butter not just flavoring the chicken but creating an irresistibly crispy crust that’s packed with flavor.

Tip: For an extra crispy finish, broil the chicken legs for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Crispy Baked Chicken with Cornflakes Coating

Get ready to fall in love with this Crispy Baked Chicken with Cornflakes Coating — it’s the perfect blend of crunch and flavor without the guilt of frying!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cornflakes, crushed
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly brush the parchment with 1 tablespoon of olive oil.
2. In a shallow bowl, mix the crushed cornflakes, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Place the flour in another shallow bowl and the beaten eggs in a third bowl.
4. Dredge each chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the cornflake mixture to coat evenly.
5. Place the coated chicken on the prepared baking sheet and drizzle with the remaining 1 tablespoon of olive oil.
6. Bake for 25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.

The magic of this recipe lies in the cornflakes coating, offering an irresistible crunch that pairs beautifully with the juicy chicken inside. It’s a weeknight hero that feels anything but ordinary.

Tip: For an extra crispy finish, place the baking sheet under the broiler for the last 2 minutes of cooking, watching closely to prevent burning.

Maple Glazed Crispy Baked Chicken Wings

These Maple Glazed Crispy Baked Chicken Wings are the perfect blend of sweet and savory, with a crispy exterior that’s irresistibly delicious.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and bake for 45-50 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, whisk together 1/2 cup maple syrup, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp smoked paprika in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Once the wings are done, toss them in the glaze until fully coated. Return to the oven for an additional 5 minutes to set the glaze.

The magic of these wings lies in the baking powder trick, ensuring they’re crispy without frying, while the maple glaze adds a glossy, flavorful finish.

Tip: For extra crispiness, let the wings sit uncovered in the fridge for an hour before baking.

Crispy Baked Chicken with Almond Flour

Craving something crispy but keeping it low-carb? This Crispy Baked Chicken with Almond Flour is your guilt-free ticket to crunch town, without the deep fryer.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly brush the parchment with olive oil.
2. In a shallow bowl, whisk together almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another bowl, beat the eggs until smooth.
4. Dip each chicken breast into the beaten eggs, then coat thoroughly with the almond flour mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy, and the internal temperature reaches 165°F.

The almond flour and Parmesan create a crust that’s irresistibly crunchy, while keeping the chicken juicy inside—perfect for those who miss fried chicken’s texture but not the grease.

Tip: For extra crispiness, let the chicken sit on a wire rack for a few minutes after baking.

Buffalo Style Crispy Baked Chicken Strips

These Buffalo Style Crispy Baked Chicken Strips are a healthier twist on the classic fried version, packed with all the spicy, tangy flavor you crave without the guilt.

Ingredients

• 1 lb chicken breast, cut into 1-inch strips
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup melted butter
• 1 tbsp honey
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the hot sauce, melted butter, and honey.
4. Dredge each chicken strip in the flour, dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
5. Place the coated strips on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Serve immediately with extra hot sauce for dipping.

The secret to their irresistible crunch? A double coating of panko and Parmesan creates a texture that’s impossibly crispy, even without frying.

Tip: For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Crispy Baked Chicken with Parmesan and Herbs

Who says you can’t have crispy, flavorful chicken without frying? This Crispy Baked Chicken with Parmesan and Herbs is a game-changer for weeknight dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each chicken breast with olive oil, then coat evenly with the Parmesan and herb mixture.
4. Place the chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy.

The magic of this recipe lies in the Parmesan cheese, which creates an irresistibly crispy crust without the need for frying. Perfect for those who love texture and flavor without the extra grease.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking.

Sweet and Spicy Crispy Baked Chicken Wings

These Sweet and Spicy Crispy Baked Chicken Wings are the perfect party snack, combining a sticky-sweet glaze with a fiery kick that’ll have everyone reaching for more.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder (not baking soda)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top; lightly grease the rack.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange wings on the prepared rack in a single layer. Bake for 45-50 minutes, flipping halfway through, until skin is crispy and golden.
4. Meanwhile, in a small saucepan over medium heat, whisk together 1/2 cup honey, 1/4 cup hot sauce, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp smoked paprika. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
5. Transfer baked wings to a large bowl. Pour the sauce over the wings and toss until fully coated. Serve immediately.

The secret to these wings’ irresistible crispiness? A light coating of baking powder before baking, which ensures a crackly exterior without the need for frying.

Tip: For extra crispy wings, let them sit uncovered in the fridge for an hour before baking to dry out the skin even more.

Crispy Baked Chicken with a Mustard Glaze

Get ready to fall in love with this Crispy Baked Chicken with a Mustard Glaze – it’s the perfect blend of crunch and tang that’ll have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk together the Dijon mustard and honey.
4. Brush each chicken breast with the mustard-honey mixture, then dredge in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
6. Bake for 25 minutes, or until the chicken is golden and crispy, and the internal temperature reaches 165°F.

The magic of this dish lies in the mustard glaze, which not only adds a punch of flavor but also helps the breadcrumbs stick for that irresistible crunch.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking.

Asian Style Crispy Baked Chicken Wings

These Asian Style Crispy Baked Chicken Wings are a game-changer for your next gathering, offering a perfect balance of crunch and flavor without the fuss of deep frying.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup cornstarch
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes.
3. Add the chicken wings to the bowl and toss until evenly coated. Let marinate for at least 30 minutes in the refrigerator.
4. Remove the wings from the marinade, letting excess drip off, and toss them in cornstarch until lightly coated.
5. Arrange the wings on the prepared baking sheet, drizzle with vegetable oil, and bake for 45 minutes, flipping halfway through, until crispy and golden brown.
6. Garnish with sesame seeds and sliced green onions before serving.

The secret to these wings’ irresistible crunch? A light cornstarch coating that bakes up perfectly crispy, locking in all those bold Asian flavors.

Tip: For extra sticky wings, brush them with a little extra honey during the last 10 minutes of baking.

Crispy Baked Chicken with a Yogurt Marinade

This Crispy Baked Chicken with a Yogurt Marinade is a game-changer for weeknight dinners, offering a perfect crunch without the fuss of frying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, salt, paprika, black pepper, and dried thyme until well combined.
3. Add the chicken breasts to the bowl, turning to coat each piece evenly with the marinade. Let them marinate for at least 30 minutes in the refrigerator.
4. Place the panko breadcrumbs on a plate. Remove each chicken breast from the marinade, allowing excess to drip off, then coat thoroughly with the breadcrumbs.
5. Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25 minutes, or until the chicken is golden and crispy, and the internal temperature reaches 165°F.

The yogurt marinade not only tenderizes the chicken but also ensures the breadcrumbs adhere perfectly for that irresistible crunch.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking, watching closely to prevent burning.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious crispy baked chicken recipes as much as we loved rounding them up for you! Each one promises a perfect crunch without the fryer, making weeknight dinners both easy and exciting. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for your next culinary adventure. Happy cooking!