20 Delicious Crescent Ring Recipes Creative

Ready to transform your dinner routine with a twist? Crescent rings are the secret weapon you didn’t know you needed! Perfect for busy weeknights, cozy weekends, or impressing guests, these 20 delicious recipes range from hearty comfort food to light, seasonal delights. Whether you’re a seasoned chef or a kitchen newbie, there’s a crescent ring here to spark your creativity and satisfy your cravings. Let’s dive in!

Cheesy Bacon Crescent Ring

This Cheesy Bacon Crescent Ring is the ultimate crowd-pleaser, combining gooey cheese, crispy bacon, and flaky crescent dough in one irresistible package.

Ingredients

• 1 can (8 oz) refrigerated crescent dough
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Unroll crescent dough and separate into triangles. Arrange triangles in a circle on a parchment-lined baking sheet, with the wide ends overlapping in the center and points facing outward.
2. In a bowl, mix shredded cheddar cheese, crumbled bacon, mayonnaise, Dijon mustard, garlic powder, and black pepper until well combined.
3. Spoon the cheese and bacon mixture evenly over the wide ends of the dough in the center. Fold the pointed ends of the dough over the filling and tuck under the wide ends to seal.
4. Bake for 20-25 minutes, or until the crescent dough is golden brown and the cheese is bubbly. Let cool for 5 minutes before slicing.

The magic of this recipe lies in its perfect balance of textures—crispy, chewy, and creamy all in one bite. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra layer of flavor, sprinkle the top with a little extra cheese and bacon before baking.

Spicy Sausage Crescent Ring

This Spicy Sausage Crescent Ring is a show-stopping centerpiece that’s surprisingly simple to make, blending spicy sausage, melty cheese, and flaky crescent rolls into one irresistible dish.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat oven to 375°F. In a skillet over medium heat, cook the spicy Italian sausage until no longer pink, about 5-7 minutes. Drain excess fat.
2. Stir in the mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, and red pepper flakes into the cooked sausage until well combined. Remove from heat.
3. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on a parchment-lined baking sheet, with the wide ends overlapping in the center and points facing outward.
4. Spoon the sausage mixture onto the wide ends of the dough. Fold the pointed ends of the dough over the filling and tuck under the wide ends to form a ring.
5. Whisk together the egg and water, then brush over the dough. Bake for 20-25 minutes until golden brown.

The Spicy Sausage Crescent Ring turns crescent dough into a golden, flaky vessel for a spicy, cheesy filling, making it perfect for sharing at game day gatherings or brunch.

Tip: For an extra kick, serve with a side of marinara sauce for dipping.

Vegetable Medley Crescent Ring

This Vegetable Medley Crescent Ring is a show-stopping centerpiece that’s as fun to make as it is to eat, combining colorful veggies and creamy cheese in a flaky crescent crust.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup broccoli florets, finely chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup carrots, shredded

Instructions

1. Preheat oven to 375°F. Unroll crescent dough and separate into triangles. Arrange triangles in a circle on a parchment-lined baking sheet, wide ends overlapping in the center and points facing outward.
2. In a bowl, mix mozzarella, cream cheese, Parmesan, olive oil, garlic powder, salt, and pepper until well combined. Spread this mixture over the wide ends of the dough in the center.
3. Sprinkle broccoli, red bell pepper, and carrots evenly over the cheese mixture. Fold the pointed ends of the dough over the filling, tucking them under the wide ends to form a ring.
4. Bake for 20-25 minutes until the crescent dough is golden brown and the filling is bubbly. Let cool for 5 minutes before slicing.

The beauty of this dish lies in its versatility—swap in your favorite veggies or cheeses to make it your own. Perfect for brunch or as a festive appetizer, it’s sure to impress.

Tip: For an extra golden finish, brush the dough with an egg wash before baking.

BBQ Chicken Crescent Ring

This BBQ Chicken Crescent Ring is a show-stopping dish that’s surprisingly simple to make, combining the smoky sweetness of barbecue sauce with the flaky goodness of crescent rolls.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/4 cup red onion, finely diced
• 1 cup shredded cheddar cheese
• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

Instructions

1. Preheat your oven to 375°F and grease a large pizza pan or baking sheet.
2. In a bowl, mix the shredded chicken, BBQ sauce, red onion, and cheddar cheese until well combined.
3. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared pan with the wide ends overlapping in the center and points hanging over the edge.
4. Spoon the chicken mixture over the wide ends of the dough in the center. Fold the pointed ends of the dough over the filling and tuck under the wide ends to secure.
5. Brush the top of the crescent ring with melted butter and sprinkle with garlic powder and dried parsley.
6. Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

The magic of this dish lies in its perfect balance of textures—crispy, buttery crust giving way to a tender, flavorful filling. It’s a guaranteed crowd-pleaser at any gathering.

Tip: For an extra kick, mix a tablespoon of honey into the BBQ sauce before combining it with the chicken.

Garlic Parmesan Crescent Ring

This Garlic Parmesan Crescent Ring is a show-stopping appetizer that’s surprisingly simple to make, combining the comforting flavors of garlic and Parmesan in a pull-apart bread that’s perfect for sharing.

Ingredients

• 2 tubes (8 oz each) refrigerated crescent roll dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
3. Unroll the crescent dough and separate into triangles. Brush each triangle with the garlic butter mixture.
4. Starting from the wide end, roll each triangle up and arrange them in a circle on the prepared baking sheet, with the pointed ends facing outward.
5. Bake for 20-25 minutes, or until the crescent ring is golden brown and cooked through.
6. Remove from the oven and sprinkle with fresh parsley before serving.

The magic of this recipe lies in its layers of flavor, with each bite offering a buttery, garlicky, and cheesy delight that’s impossible to resist.

Tip: For an extra crispy top, broil the crescent ring for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Pepperoni Pizza Crescent Ring

Transform your pizza night with this playful Pepperoni Pizza Crescent Ring, a crowd-pleaser that’s as fun to make as it is to eat.

Ingredients

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1 tbsp grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange them in a circle on the prepared baking sheet with the wide ends overlapping in the center and points facing outward.
3. Spread 1/2 cup of pizza sauce over the wide ends of the dough. Sprinkle with 1 cup of mozzarella cheese, then layer with mini pepperoni slices. Top with the remaining mozzarella cheese.
4. Fold the pointed ends of the dough over the filling and tuck under the wide ends to form a ring. Sprinkle the top with garlic powder, Italian seasoning, and Parmesan cheese.
5. Bake for 20-25 minutes, until the dough is golden brown and the cheese is bubbly. Let cool for 5 minutes before slicing.

The Pepperoni Pizza Crescent Ring turns the classic flavors of pepperoni pizza into a shareable, pull-apart masterpiece, perfect for game day or family gatherings.

Tip: For an extra crispy crust, brush the dough with melted butter before baking.

Buffalo Chicken Crescent Ring

This Buffalo Chicken Crescent Ring is a game-day favorite that combines the spicy kick of buffalo sauce with the creamy coolness of ranch, all wrapped up in a flaky crescent roll crust.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 (8 oz) cans refrigerated crescent rolls
• 1/4 cup green onions, chopped

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded chicken with 1/2 cup buffalo sauce and 1/4 cup ranch dressing until well coated.
3. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the points hanging over the edge.
4. Spoon the chicken mixture onto the wide ends of the dough, then sprinkle with 1 cup shredded cheddar cheese and 1/4 cup chopped green onions.
5. Fold the points of the dough over the filling and tuck under the wide ends to form a ring. Bake for 20-25 minutes until the dough is golden brown and cooked through.

The beauty of this dish lies in its presentation – the ring pulls apart easily, making it perfect for sharing. The contrast between the spicy chicken and the cool, creamy ranch is irresistible.

Tip: For an extra crispy crust, brush the dough with melted butter before baking.

Spinach Artichoke Crescent Ring

This Spinach Artichoke Crescent Ring is a show-stopping appetizer that combines creamy, cheesy flavors with the flaky goodness of crescent dough—perfect for your next gathering!

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 2 (8 oz) cans refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. In a large bowl, mix together the cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
3. Fold in the spinach, artichoke hearts, and mozzarella cheese until well combined.
4. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the points hanging over the edge.
5. Spoon the spinach artichoke mixture onto the wide ends of the dough in the center. Fold the points of the dough over the filling and tuck under the wide ends to form a ring.
6. Brush the top of the dough with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, or until the dough is golden brown and the filling is bubbly.

The magic of this dish lies in its beautiful presentation and the way the creamy filling peeks through the golden, flaky crust. It’s a guaranteed conversation starter!

Tip: For an extra flavor boost, sprinkle some extra Parmesan cheese on top before baking.

Ham and Swiss Crescent Ring

This Ham and Swiss Crescent Ring is a show-stopping centerpiece that’s surprisingly simple to make, combining the comforting flavors of ham and Swiss cheese in a flaky, golden crust.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried minced onion
• 8 oz thinly sliced deli ham
• 1 cup shredded Swiss cheese
• 1 egg, beaten
• 1 tablespoon everything bagel seasoning

Instructions

1. Preheat oven to 375°F. Unroll crescent dough and separate into triangles. Arrange triangles in a circle on a parchment-lined baking sheet, wide ends overlapping in the center and points facing outward.
2. In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon honey, and 1 teaspoon dried minced onion. Spread this mixture over the wide ends of the dough in the center.
3. Layer 8 oz thinly sliced deli ham over the mayonnaise mixture, then sprinkle with 1 cup shredded Swiss cheese.
4. Fold the points of the dough over the filling and tuck under the wide ends to seal. Brush the top with 1 beaten egg and sprinkle with 1 tablespoon everything bagel seasoning.
5. Bake at 375°F for 20-25 minutes, until the crust is golden brown and the cheese is bubbly.

The magic of this recipe lies in the contrast between the savory, cheesy filling and the sweet, flaky crust, making it a hit for brunches or potlucks.

Tip: For an extra glossy finish, brush the baked ring with a little melted butter right after it comes out of the oven.

Turkey Cranberry Crescent Ring

This Turkey Cranberry Crescent Ring is a show-stopping centerpiece that combines savory and sweet flavors in every bite, perfect for your holiday table or a cozy family dinner.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
3. In a bowl, mix together the turkey, cranberry sauce, mozzarella cheese, cream cheese, parsley, garlic powder, and onion powder until well combined.
4. Spoon the turkey mixture onto the wide ends of the dough in the center of the ring.
5. Fold the pointed ends of the dough over the filling, tucking them under the wide ends to form a ring. Brush the top with the beaten egg.
6. Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.

The contrast between the creamy, cheesy filling and the tart cranberry sauce makes this dish irresistibly flavorful, while the golden, flaky crust adds the perfect crunch.

Tip: For an extra glossy finish, brush the baked ring with a little melted butter as soon as it comes out of the oven.

Mexican Taco Crescent Ring

This Mexican Taco Crescent Ring is a fun twist on taco night, combining all your favorite flavors in a shareable, pull-apart format that’s perfect for gatherings.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (8 oz) crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a large baking sheet with the olive oil.
2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat, then stir in the taco seasoning and 1/4 cup water. Simmer for 5 minutes.
3. Unroll the crescent dough and separate into triangles. Arrange them in a circle on the prepared baking sheet, with the wide ends overlapping in the center and points facing outward.
4. Spoon the beef mixture over the wide ends of the dough, then sprinkle with cheddar cheese, diced tomatoes, and black olives.
5. Fold the dough points over the filling and tuck under the wide ends to form a ring. Bake for 15-20 minutes, until golden brown.
6. Drizzle with sour cream before serving.

The crescent ring’s flaky layers and gooey cheese make every bite a delightful mix of textures and flavors, turning a simple meal into a festive centerpiece.

Tip: For an extra kick, add a sprinkle of jalapeños or a dash of hot sauce to the filling before baking.

Philly Cheesesteak Crescent Ring

Transform the classic Philly cheesesteak into a stunning crescent ring that’s perfect for game day or a cozy family dinner.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 8 slices provolone cheese
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 tbsp melted butter
• 1 tsp dried oregano

Instructions

1. Preheat oven to 375°F. Heat olive oil in a large skillet over medium-high heat. Add ribeye, bell pepper, and onion. Season with salt, black pepper, and garlic powder. Cook until meat is browned and vegetables are tender, about 5-7 minutes. Remove from heat.
2. Unroll crescent dough and separate into triangles. Arrange triangles in a circle on a parchment-lined baking sheet, with the wide ends overlapping in the center and points facing outward.
3. Layer provolone slices over the wide ends of the dough. Spoon the steak mixture over the cheese. Fold the dough points over the filling, tucking them under the wide ends to form a ring.
4. Brush the top with melted butter and sprinkle with oregano. Bake for 20-25 minutes until golden brown.

The Philly Cheesesteak Crescent Ring turns a sandwich into a shareable centerpiece, with melty cheese and savory steak in every bite.

Tip: For extra flavor, add a splash of Worcestershire sauce to the steak mixture while cooking.

Apple Cinnamon Crescent Ring

Transform your breakfast or brunch table into a cozy haven with this Apple Cinnamon Crescent Ring, a delightful twist on morning pastries that’s as fun to make as it is to eat.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup finely chopped apples
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward.
3. In a small bowl, mix together the chopped apples, granulated sugar, and 1 teaspoon of cinnamon. Spoon this mixture over the wide ends of the dough in the center.
4. Fold the pointed ends of the dough over the filling and tuck under the wide ends to form a ring. Brush the melted butter over the top and sprinkle with the remaining 1 teaspoon of cinnamon.
5. Bake for 20-25 minutes, until the crescent ring is golden brown. Let it cool for 5 minutes.
6. Whisk together the powdered sugar and milk to make a glaze, then drizzle over the warm ring before serving.

The magic of this recipe lies in its stunning presentation and the way the cinnamon-kissed apples peek through the golden layers, offering a sweet surprise in every bite.

Tip: For an extra crunch, sprinkle chopped nuts over the apple filling before folding the dough.

Chocolate Hazelnut Crescent Ring

Imagine pulling apart warm, flaky layers of crescent dough wrapped around a rich chocolate hazelnut filling—this Chocolate Hazelnut Crescent Ring is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1 tbsp granulated sugar
• 1 tbsp melted butter
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles. Spread each triangle with 1 tbsp of chocolate hazelnut spread and sprinkle with chopped hazelnuts.
3. Roll each triangle from the wide end to the tip, then arrange the rolls in a circle on the prepared baking sheet, with the points facing inward.
4. Brush the tops with melted butter, then sprinkle with granulated sugar and sea salt.
5. Bake for 12-15 minutes, until the crescent ring is golden brown and the filling is bubbly.

The magic of this recipe lies in the contrast between the crisp, buttery crust and the gooey, nutty center—perfect for sharing at your next brunch or dessert table.

Tip: For an extra glossy finish, brush the baked ring with a little more melted butter right after it comes out of the oven.

Lemon Blueberry Crescent Ring

This Lemon Blueberry Crescent Ring is a show-stopping breakfast or brunch dish that combines the tangy zest of lemon with the sweet burst of blueberries, all wrapped in a flaky crescent dough.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup fresh blueberries
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons powdered sugar (for dusting)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
3. Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward.
4. Spread the cream cheese mixture over the wide ends of the dough, then sprinkle the blueberries evenly on top.
5. Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring. Brush the top with the beaten egg.
6. Bake for 20-25 minutes, or until the dough is golden brown and cooked through. Let it cool slightly before dusting with powdered sugar.

The magic of this recipe lies in the contrast between the creamy filling and the juicy blueberries, all encased in a golden, buttery crust. It’s a visually impressive dish that’s surprisingly simple to make.

Tip: For an extra lemony kick, add a drizzle of lemon glaze made from powdered sugar and lemon juice after baking.

Raspberry Cream Cheese Crescent Ring

This Raspberry Cream Cheese Crescent Ring is a show-stopping treat that combines the tangy sweetness of raspberries with the creamy richness of cream cheese, all wrapped up in a flaky crescent dough.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 (8 oz) can refrigerated crescent roll dough
• 1/2 cup raspberry preserves
• 1 egg, beaten
• 2 tbsp powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
3. Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
4. Spread the cream cheese mixture evenly over the wide ends of the dough in the center. Spoon the raspberry preserves over the cream cheese.
5. Fold the points of the dough over the filling and tuck them under the wide ends to form a ring. Brush the top of the dough with the beaten egg.
6. Bake for 20-25 minutes, or until the dough is golden brown and cooked through. Let cool slightly before dusting with powdered sugar.

The magic of this recipe lies in its beautiful presentation and the perfect balance of flavors, making it an ideal centerpiece for brunch or a special breakfast.

Tip: For an extra glossy finish, brush the baked ring with a little melted butter before dusting with powdered sugar.

Pesto Chicken Crescent Ring

Transform your dinner routine with this Pesto Chicken Crescent Ring, a show-stopping dish that’s as fun to make as it is to eat!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup pesto
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tubes (8 oz each) refrigerated crescent roll dough
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. In a large bowl, mix the shredded chicken with 1/2 cup pesto, 1 cup mozzarella, and 1/4 cup Parmesan until well combined.
3. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
4. Spoon the chicken mixture over the wide ends of the dough in the center. Fold the points of the dough over the filling and tuck under the wide ends to secure.
5. Whisk together 1 egg and 1 tbsp water, then brush over the dough for a golden finish.
6. Bake for 20-25 minutes, until the crescent ring is golden brown and the filling is bubbly.

The Pesto Chicken Crescent Ring is a masterpiece of flavors and textures, with the creamy pesto chicken nestled inside a flaky, golden crust. It’s perfect for sharing at your next gathering or making weeknight dinners feel special.

Tip: For an extra crunch, sprinkle some chopped walnuts over the filling before baking.

Almond Joy Crescent Ring

Transform your dessert game with this Almond Joy Crescent Ring, a delightful twist on the classic candy bar that’s perfect for sharing (or not!).

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup sweetened shredded coconut
• 1/4 cup mini chocolate chips
• 1/4 cup sliced almonds
• 1/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles. Arrange them in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
3. In a small bowl, mix together the shredded coconut, mini chocolate chips, sliced almonds, sweetened condensed milk, and vanilla extract.
4. Spoon the coconut mixture evenly over the wide ends of the dough in the center.
5. Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring.
6. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
7. Let cool for a few minutes before slicing. The combination of gooey coconut, melty chocolate, and crunchy almonds makes every bite a mini celebration.

Tip: For an extra glossy finish, brush the baked ring with a little more sweetened condensed milk right after it comes out of the oven.

Caramel Apple Crescent Ring

This Caramel Apple Crescent Ring is the perfect blend of sweet, gooey caramel and crisp apples, all wrapped up in a flaky crescent dough – it’s like autumn in every bite!

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 medium apples, peeled and finely chopped
• 1/2 cup caramel sauce, plus extra for drizzling
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange them in a circle on the prepared baking sheet with the wide ends overlapping in the center and the points hanging over the edge.
3. In a bowl, mix the chopped apples, 1/2 cup caramel sauce, granulated sugar, and cinnamon until well combined. Spoon this mixture over the wide ends of the dough in the center.
4. Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring. Brush the top with melted butter.
5. Bake for 20-25 minutes, or until the dough is golden brown and the filling is bubbly. Let cool for 5 minutes before drizzling with additional caramel sauce.

The magic of this recipe lies in the contrast between the tender apples and the crisp, buttery layers of crescent dough, making it a showstopper that’s surprisingly simple to assemble.

Tip: For an extra crunch, sprinkle chopped pecans over the apple filling before baking.

Savory Herb Crescent Ring

Transform your dinner table with this Savory Herb Crescent Ring, a show-stopping centerpiece that’s as delicious as it is beautiful.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
3. In a bowl, mix together the mozzarella, Parmesan, basil, parsley, thyme, garlic powder, salt, and pepper. Spoon this mixture over the wide ends of the dough in the center.
4. Fold the points of the dough over the filling and tuck them under the wide ends to form a ring. Brush the top with the beaten egg.
5. Bake for 20-25 minutes, until the crescent ring is golden brown and the cheese is bubbly.

The magic of this dish lies in its flaky, buttery layers enveloping a gooey, herb-infused cheese center, making every bite a delightful contrast of textures.

Tip: For an extra golden finish, broil the crescent ring for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 Delicious Crescent Ring Recipes has inspired your next kitchen adventure! Whether you’re looking for a quick dinner solution or a show-stopping party dish, these creative recipes are sure to delight. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the joy of cooking. Happy baking!