20 Delicious Creme Fraiche Recipes for Every Occasion

Dive into the creamy, tangy world of crème fraîche with our roundup of 20 mouthwatering recipes that promise to elevate your cooking game! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, crème fraîche is your secret weapon for adding richness and depth to every dish. Keep scrolling to discover recipes that’ll make every occasion deliciously unforgettable.

Creamy Creme Fraiche Pasta

This Creamy Creme Fraiche Pasta is a luxurious yet simple dish that brings a touch of elegance to your weeknight dinners, with a velvety sauce that clings perfectly to every strand of pasta.

Ingredients

• 8 oz fettuccine pasta
• 1 cup creme fraiche
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Reduce heat to low and stir in the creme fraiche, Parmesan cheese, salt, and black pepper. Mix until smooth and creamy.
4. Add the drained pasta to the skillet, tossing to coat evenly in the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creme fraiche, which offers a tangy depth that heavy cream can’t match, creating a sauce that’s rich without being overly heavy.

Tip: For an extra layer of flavor, toast the garlic in the olive oil until just golden before adding the creme fraiche.

Herbed Creme Fraiche Dip

Elevate your snack game with this Herbed Creme Fraiche Dip, a creamy, tangy delight that pairs perfectly with fresh veggies or artisanal crackers.

Ingredients

• 1 cup creme fraiche
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1 cup creme fraiche, 2 tablespoons fresh chives, 1 tablespoon fresh dill, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Stir the mixture until all ingredients are well incorporated and the dip is smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, give the dip a quick stir and adjust seasoning if necessary.

The fresh herbs and lemon zest in this dip create a bright, refreshing flavor that’s unexpectedly complex for such minimal effort.

Tip: For an extra layer of flavor, try adding a minced garlic clove or a pinch of smoked paprika to the mix.

Creme Fraiche and Smoked Salmon Tart

This Creme Fraiche and Smoked Salmon Tart is a showstopper that’s surprisingly simple to make, blending creamy, smoky, and crisp textures in every bite.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup creme fraiche
• 1 tbsp fresh dill, chopped
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz smoked salmon, thinly sliced
• 1 small red onion, thinly sliced
• 1 tbsp capers, drained

Instructions

1. Preheat your oven to 400°F. Unfold the puff pastry onto a parchment-lined baking sheet, pressing gently to smooth any creases.
2. Using a fork, prick the pastry all over, leaving a 1-inch border untouched. Bake for 15 minutes until puffed and golden.
3. While the pastry bakes, mix the creme fraiche, dill, lemon zest, salt, and black pepper in a small bowl.
4. Once the pastry is out of the oven, press down the center with a spatula to deflate. Spread the creme fraiche mixture evenly over the pastry, staying within the border.
5. Arrange the smoked salmon, red onion, and capers on top. Bake for another 10 minutes until the edges are deep golden.

The magic of this tart lies in the contrast between the flaky pastry and the velvety salmon, elevated by the tangy creme fraiche and briny capers.

Tip: For an extra touch of elegance, garnish with additional dill sprigs before serving.

Lemon Creme Fraiche Cake

This Lemon Creme Fraiche Cake is a dreamy, tangy delight that balances the brightness of lemon with the rich, creamy texture of creme fraiche, perfect for those who love a dessert that’s not too sweet.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup creme fraiche
• Zest of 2 lemons
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 cup granulated sugar and 1/2 cup unsalted butter until light and fluffy. Add 2 large eggs one at a time, then mix in 1/2 cup creme fraiche, zest of 2 lemons, 2 tbsp fresh lemon juice, and 1 tsp vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the creme fraiche, which ensures a moist crumb and a subtle tang that perfectly complements the lemon’s zestiness.

Tip: For an extra lemony kick, drizzle the cooled cake with a simple glaze made of powdered sugar and lemon juice.

Creme Fraiche Mashed Potatoes

Elevate your mashed potatoes with the luxurious tang of creme fraiche, creating a side dish that’s irresistibly creamy and rich.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup creme fraiche
• 1/4 cup unsalted butter
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the creme fraiche, butter, and milk, then mash until smooth and creamy.
3. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, stirring to combine. Taste and adjust seasoning if necessary.

The creme fraiche not only adds a subtle tang but also ensures these mashed potatoes stay velvety smooth, making them a standout side for any dinner.

Tip: For extra fluffy potatoes, let them steam dry in the pot for a minute after draining before adding the other ingredients.

Creme Fraiche and Mushroom Soup

There’s something undeniably comforting about a bowl of creamy mushroom soup, especially when it’s enriched with the tangy depth of creme fraiche. This version is a weeknight hero, blending earthy flavors with a luxuriously smooth texture.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 pound cremini mushrooms, sliced
• 4 cups chicken or vegetable stock
• 1 cup creme fraiche
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves

Instructions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
2. Add the mushrooms and cook until they release their juices and start to brown, about 10 minutes.
3. Pour in the stock, bring to a simmer, and cook for 15 minutes to meld the flavors.
4. Stir in the creme fraiche, salt, pepper, and thyme. Simmer for another 5 minutes until the soup is creamy and heated through.
5. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

The creme fraiche not only adds a rich tanginess but also gives the soup a velvety texture that’s hard to resist. It’s the kind of dish that feels both indulgent and comforting, perfect for those chilly evenings when you need a little warmth.

Tip: For an extra layer of flavor, try garnishing with a drizzle of truffle oil or a sprinkle of grated Parmesan cheese before serving.

Berry Creme Fraiche Parfait

This Berry Creme Fraiche Parfait is a luscious, layered dessert that combines the tangy creaminess of creme fraiche with the sweet burst of fresh berries, perfect for impressing guests or treating yourself.

Ingredients

• 1 cup creme fraiche
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 1/2 cup granola
• Fresh mint leaves for garnish (optional)

Instructions

1. In a medium bowl, whisk together the creme fraiche, honey, and vanilla extract until smooth and well combined.
2. Take two serving glasses and start layering: first, add a spoonful of the creme fraiche mixture at the bottom, followed by a layer of mixed fresh berries, and then a sprinkle of granola.
3. Repeat the layers until the glasses are filled, finishing with a dollop of the creme fraiche mixture on top.
4. Garnish with fresh mint leaves if desired, and serve immediately or chill in the refrigerator for up to an hour before serving.

The contrast between the creamy creme fraiche, crunchy granola, and juicy berries makes every spoonful a delightful mix of textures and flavors.

Tip: For an extra touch of elegance, drizzle a little extra honey on top just before serving.

Creme Fraiche Chicken Enchiladas

These Creme Fraiche Chicken Enchiladas are a creamy, dreamy twist on the classic, blending tender chicken with the tangy richness of creme fraiche for a dish that’s irresistibly comforting.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup creme fraiche
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortillas (8-inch)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup green enchilada sauce

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, 1/2 cup creme fraiche, sour cream, cilantro, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Spoon the chicken mixture evenly down the center of each tortilla, roll up, and place seam-side down in the prepared baking dish.
4. Spread the remaining 1/2 cup creme fraiche over the top of the enchiladas, then drizzle with green enchilada sauce and sprinkle with Monterey Jack cheese.
5. Bake for 20-25 minutes, until the cheese is bubbly and slightly golden.

The magic of these enchiladas lies in the creme fraiche’s ability to add a luxurious creaminess without overpowering the dish, making every bite perfectly balanced.

Tip: For an extra kick, add a diced jalapeño to the chicken mixture before rolling.

Creme Fraiche and Chive Scones

These Creme Fraiche and Chive Scones are the perfect blend of tangy and herby, with a tender crumb that’ll have everyone reaching for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup creme fraiche
• 1/4 cup whole milk
• 1/4 cup finely chopped fresh chives

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the creme fraiche, milk, and chives until just combined. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
6. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

The creme fraiche not only adds a delightful tang but also ensures these scones stay moist and tender long after they’ve cooled.

Tip: For extra flaky scones, freeze the butter for 15 minutes before cubing and incorporating it into the flour.

Creme Fraiche Ice Cream

Indulge in the luxurious creaminess of homemade Creme Fraiche Ice Cream, a delightful twist on the classic that’s surprisingly simple to whip up.

Ingredients

• 1 cup creme fraiche
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together the creme fraiche, heavy cream, and granulated sugar until the sugar is completely dissolved.
2. Stir in the vanilla extract and salt, ensuring the mixture is well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the creme fraiche’s tangy depth, which balances the sweetness and adds a sophisticated flair to every scoop.

Tip: For an extra layer of flavor, swirl in some homemade berry compote or a drizzle of honey before the final freeze.

Roasted Beet Salad with Creme Fraiche

This Roasted Beet Salad with Creme Fraiche is a vibrant, earthy dish that brings a touch of elegance to your table with minimal effort.

Ingredients

• 4 medium beets, trimmed and scrubbed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup creme fraiche
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/4 cup chopped walnuts, toasted
• 2 tablespoons chopped fresh dill

Instructions

1. Preheat your oven to 400°F. Toss the beets with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Wrap them in foil and roast for 50 minutes until tender when pierced with a fork.
2. Let the beets cool slightly, then peel and slice them into wedges.
3. In a small bowl, whisk together the creme fraiche, lemon juice, and honey until smooth.
4. Arrange the beet wedges on a serving platter. Drizzle with the remaining 1 tablespoon olive oil, then spoon the creme fraiche mixture over the top.
5. Sprinkle with toasted walnuts and fresh dill before serving.

The contrast of the creamy dressing with the earthy beets and crunchy walnuts makes this salad a standout. It’s perfect for when you want something a little special without too much fuss.

Tip: For an extra flavor boost, try adding a sprinkle of orange zest over the top before serving.

Creme Fraiche and Dill Cucumber Salad

This Creme Fraiche and Dill Cucumber Salad is a refreshing side that brings a creamy tang and herby freshness to any meal, perfect for those warm days when you crave something light yet satisfying.

Ingredients

• 2 large cucumbers, thinly sliced
• 1/2 cup creme fraiche
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the thinly sliced cucumbers with 1/2 teaspoon salt. Let them sit for 10 minutes to draw out excess moisture, then drain and pat dry.
2. In a separate bowl, whisk together 1/2 cup creme fraiche, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/4 teaspoon black pepper until smooth.
3. Add the cucumbers to the creme fraiche mixture and toss gently until evenly coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The magic of this salad lies in the balance between the cool, crisp cucumbers and the rich, tangy creme fraiche, with dill adding a burst of freshness that elevates the whole dish.

Tip: For an extra crunch, sprinkle some toasted sunflower seeds on top before serving.

Creme Fraiche Pancakes

Start your morning with a twist on the classic pancake by incorporating the rich, tangy flavor of creme fraiche for an irresistibly fluffy texture.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup creme fraiche
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 3/4 cup creme fraiche, 1/2 cup milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; the batter will be thick.
4. Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
6. Serve warm with your favorite toppings.

The creme fraiche not only adds a subtle tang but also ensures these pancakes are exceptionally light and airy, making them a standout breakfast treat.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Creme Fraiche and Caramelized Onion Tart

This Creme Fraiche and Caramelized Onion Tart is a showstopper with its creamy, tangy filling and sweet, deeply golden onions atop a buttery crust.

Ingredients

• 1 pre-made pie crust (or homemade if you prefer)
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup creme fraiche
• 2 large eggs
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F. Roll out the pie crust and fit it into a 9-inch tart pan. Prick the bottom with a fork and bake for 10 minutes until lightly golden. Set aside to cool.
2. In a large skillet over medium heat, melt the 2 tablespoons unsalted butter with 1 tablespoon olive oil. Add the thinly sliced onions, 1 teaspoon sugar, and 1/2 teaspoon salt. Cook, stirring occasionally, for about 25 minutes until the onions are deeply caramelized.
3. In a bowl, whisk together 1 cup creme fraiche, 2 large eggs, and 1/4 teaspoon black pepper until smooth.
4. Spread the caramelized onions evenly over the pre-baked crust. Pour the creme fraiche mixture over the onions and sprinkle with 1/4 cup grated Parmesan cheese.
5. Bake at 375°F for 25-30 minutes until the filling is set and the top is lightly golden. Let cool for 10 minutes before slicing.

The magic of this tart lies in the contrast between the rich, creamy filling and the sweet, savory onions, all nestled in a crisp, buttery crust.

Tip: For an extra flavor boost, add a sprinkle of fresh thyme leaves over the tart before baking.

Creme Fraiche Cheesecake

Indulge in the creamy, tangy delight of this Creme Fraiche Cheesecake, a luxurious twist on the classic dessert that’s surprisingly simple to make at home.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup creme fraiche
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Bake the crust for 10 minutes, then let it cool. Reduce oven temperature to 300°F.
3. Beat 24 oz cream cheese until smooth. Add 1 cup creme fraiche and 1 cup granulated sugar, beating until creamy. Incorporate 3 large eggs one at a time, then mix in 1 tsp vanilla extract and 1/4 tsp salt.
4. Pour the filling over the crust. Bake for 50-55 minutes until the edges are set but the center slightly jiggles.
5. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Chill in the fridge for at least 4 hours before serving.

The creme fraiche adds a subtle tang and velvety texture that elevates this cheesecake beyond the ordinary, making it a showstopper for any occasion.

Tip: For an extra smooth filling, ensure all ingredients are at room temperature before mixing.

Creme Fraiche and Spinach Stuffed Chicken

Elevate your weeknight dinner with this Creme Fraiche and Spinach Stuffed Chicken, a dish that’s as luxurious as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, finely chopped
• 1/2 cup creme fraiche
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the spinach, creme fraiche, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the spinach and creme fraiche mixture.
4. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The creamy filling oozes out with every bite, making this dish a surefire way to impress without spending hours in the kitchen.

Tip: For an extra crispy top, broil the chicken for the last 2 minutes of baking.

Creme Fraiche and Apple Pie

Imagine the creamy tang of creme fraiche mingling with the sweet, spiced apples in this twist on a classic pie. It’s a match made in dessert heaven!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 4 cups thinly sliced apples (about 4 medium)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup creme fraiche
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges. In another bowl, toss 4 cups thinly sliced apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Spread the apples into the crust.
3. Dollop 1/2 cup creme fraiche over the apples. Brush the edges of the crust with the beaten egg. Bake for 45 minutes, or until the crust is golden and the apples are tender.

The creme fraiche melts into the apples, creating a luxuriously creamy filling that contrasts beautifully with the flaky crust.

Tip: For an extra glossy finish, brush the baked pie crust with a little melted butter right out of the oven.

Creme Fraiche and Garlic Roasted Potatoes

These Creme Fraiche and Garlic Roasted Potatoes are a creamy, dreamy side dish that brings a touch of elegance to your dinner table without any fuss.

Ingredients

• 2 pounds baby potatoes, halved
• 1/2 cup creme fraiche
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and roast for 25 minutes, or until they start to turn golden.
4. While the potatoes are roasting, mix 1/2 cup creme fraiche with 3 cloves minced garlic in a small bowl.
5. Remove the potatoes from the oven, drizzle with the creme fraiche and garlic mixture, and toss gently to coat.
6. Return the potatoes to the oven for an additional 5 minutes to warm through.
7. Sprinkle with 1 tablespoon chopped fresh parsley before serving.

The magic of this dish lies in the way the tangy creme fraiche mellows into the potatoes, creating a luxurious texture that’s hard to resist.

Tip: For an extra crispy finish, broil the potatoes for the last 2 minutes of cooking.

Creme Fraiche and Wild Berry Trifle

This Creme Fraiche and Wild Berry Trifle is a show-stopping dessert that combines creamy, tangy creme fraiche with the sweet and tart flavors of wild berries, all layered over soft sponge cake. It’s as beautiful as it is delicious, making it the perfect centerpiece for any gathering.

Ingredients

• 1 (16 oz) store-bought or homemade sponge cake, cut into 1-inch cubes
• 2 cups mixed wild berries (such as raspberries, blackberries, and blueberries)
• 2 cups creme fraiche
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• Fresh mint leaves, for garnish

Instructions

1. In a large bowl, gently toss the wild berries with 2 tablespoons of the granulated sugar. Set aside to macerate for 15 minutes, allowing the berries to release their juices.
2. In another bowl, whisk together the creme fraiche, remaining 2 tablespoons of granulated sugar, and vanilla extract until smooth and well combined.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the creme fraiche mixture to lighten it.
4. To assemble the trifle, layer half of the sponge cake cubes at the bottom of a large trifle bowl or individual serving glasses. Top with half of the macerated berries and their juices, then half of the creme fraiche mixture. Repeat the layers once more.
5. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cake to soften.
6. Before serving, garnish with fresh mint leaves for a pop of color and freshness.

The magic of this trifle lies in the contrast between the creamy, rich layers and the bright, juicy berries, creating a dessert that’s both indulgent and refreshing. It’s a versatile dish that can be adapted with seasonal fruits or even a splash of liqueur for an adult version.

Tip: For an extra touch of elegance, drizzle each serving with a little honey or sprinkle with edible flowers before garnishing with mint.

Creme Fraiche and Avocado Toast

Elevate your morning routine with this creamy, dreamy Creme Fraiche and Avocado Toast that’s as luxurious as it is simple to whip up.

Ingredients

• 2 slices of sourdough bread
• 1 ripe avocado, peeled and pitted
• 1/4 cup creme fraiche
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Toast the sourdough bread until golden and crisp, about 3 minutes in a toaster or under a broiler.
2. In a small bowl, mash the avocado with the lemon juice, sea salt, and black pepper until smooth but slightly chunky.
3. Spread the creme fraiche evenly over the toasted bread slices.
4. Top with the mashed avocado mixture, spreading it gently to cover the creme fraiche.
5. Drizzle with extra virgin olive oil and sprinkle with red pepper flakes if using.

The magic of this toast lies in the contrast between the tangy creme fraiche and the rich, buttery avocado, creating a symphony of flavors in every bite.

Tip: For an extra crunch, sprinkle some toasted sesame seeds or chopped nuts on top before serving.

Conclusion

We’ve shared 20 delicious creme fraiche recipes to inspire your next meal, from cozy dinners to festive gatherings. Each dish is a testament to creme fraiche’s versatility and rich flavor. We hope you’ll try these recipes and find new favorites. Don’t forget to leave a comment with your top picks and share this roundup on Pinterest for fellow food lovers to enjoy. Happy cooking!