20 Refreshing Creme de Menthe Recipes for Summer

Summer’s here, and what better way to cool down than with a splash of Creme de Menthe? Whether you’re hosting a backyard bash or just treating yourself, our roundup of 20 Refreshing Creme de Menthe Recipes is your ticket to deliciously minty bliss. From frosty cocktails to no-bake desserts, these easy-to-make delights are sure to keep you refreshed all season long. Let’s dive in!

Creme de Menthe Chocolate Chip Cookies

These Creme de Menthe Chocolate Chip Cookies are a delightful twist on the classic, offering a refreshing minty flavor that pairs perfectly with rich chocolate chips.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons creme de menthe syrup
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons creme de menthe syrup.
4. In another bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt. Gradually add to the creamed mixture.
5. Fold in 2 cups semisweet chocolate chips.
6. Drop by rounded tablespoonfuls onto prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The creme de menthe adds a cool, refreshing note that makes these cookies stand out, especially when paired with the gooey chocolate chips.

Tip: For an extra minty kick, add a few drops of green food coloring to the dough before baking.

Minty Creme de Menthe Brownies

These Minty Creme de Menthe Brownies are a decadent twist on the classic, combining rich chocolate with a refreshing minty kick for a dessert that’s sure to impress.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup creme de menthe liqueur
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract and creme de menthe liqueur.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the semisweet chocolate chips, then spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before cutting into squares.

The creme de menthe adds a refreshing mint flavor that perfectly complements the rich chocolate, making these brownies a standout treat for any occasion.

Tip: For an extra minty flavor, drizzle the cooled brownies with a simple glaze made from powdered sugar, a splash of creme de menthe, and a little milk.

Creme de Menthe Ice Cream

This Creme de Menthe Ice Cream is a refreshingly minty treat that’s surprisingly simple to whip up at home, perfect for those warm summer evenings or as a festive dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup Creme de Menthe liqueur
• Green food coloring (optional)

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar is completely dissolved.
2. Stir in 1 teaspoon vanilla extract and 1/4 cup Creme de Menthe liqueur. Add a few drops of green food coloring if desired, and mix until the color is uniform.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

The liqueur not only adds a delightful minty flavor but also ensures the ice cream stays scoopably soft straight from the freezer. It’s a grown-up twist on classic mint ice cream that’s sure to impress.

Tip: For an extra minty kick, fold in some chopped Andes mints before the final freeze.

Creme de Menthe Cheesecake

Indulge in the refreshing and creamy delight of Creme de Menthe Cheesecake, a perfect blend of minty freshness and rich cheesecake that’s sure to impress at any gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup creme de menthe liqueur
• 1 tsp vanilla extract
• Green food coloring (optional)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate shavings for garnish

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 1 cup granulated sugar until smooth. Add eggs one at a time, then mix in creme de menthe, vanilla extract, and a few drops of green food coloring if using.
3. Pour over crust. Bake for 45-50 minutes until center is almost set. Cool, then refrigerate for 4 hours.
4. Whip heavy cream and powdered sugar until stiff peaks form. Spread over cheesecake and garnish with chocolate shavings.

The minty liqueur not only adds a refreshing twist but also creates a stunning layered effect that’s as beautiful as it is delicious.

Tip: For a non-alcoholic version, substitute creme de menthe with mint extract and a bit of milk to achieve the desired consistency.

Mint Chocolate Creme de Menthe Cupcakes

These Mint Chocolate Creme de Menthe Cupcakes are a delightful twist on the classic chocolate cupcake, infused with a refreshing mint flavor and topped with a creamy, boozy frosting that’s sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup boiling water
• 2 tbsp creme de menthe liqueur
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp creme de menthe liqueur
• Green food coloring (optional)

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup granulated sugar, 1/2 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Alternately add the dry ingredients and 1/2 cup buttermilk to the wet ingredients, starting and ending with the dry ingredients. Stir in 1/2 cup boiling water until the batter is smooth.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat 1 cup softened butter until creamy. Gradually add 4 cups powdered sugar, 2 tbsp creme de menthe liqueur, and a few drops of green food coloring if using, until light and fluffy.
7. Pipe or spread the frosting onto the cooled cupcakes. Drizzle with additional creme de menthe if desired.

The secret to these cupcakes’ irresistible allure lies in the creme de menthe, which adds a sophisticated minty kick to both the cake and the frosting.

Tip: For an alcohol-free version, substitute the creme de menthe with mint extract and a bit of milk.

Creme de Menthe Pudding

Indulge in the refreshing and creamy delight of Creme de Menthe Pudding, a dessert that combines the cool taste of mint with the richness of chocolate for a truly decadent treat.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup Creme de Menthe liqueur
• 1/2 cup semi-sweet chocolate chips
• Whipped cream and mint sprigs for garnish

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
2. In a small bowl, lightly beat 2 large egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks, then return everything to the saucepan. Cook for another 2 minutes, stirring constantly, until the pudding is thick.
3. Remove from heat and stir in 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and 1/4 cup Creme de Menthe liqueur until smooth.
4. Place 1/2 cup semi-sweet chocolate chips in a heatproof bowl. Pour half of the pudding over the chocolate chips and let sit for 1 minute, then stir until the chocolate is completely melted and the mixture is smooth.
5. Layer the chocolate pudding and the remaining mint pudding in serving glasses. Chill for at least 2 hours before serving.
6. Garnish with whipped cream and mint sprigs before serving.

The magic of this pudding lies in its beautiful layers and the way the cool mint contrasts with the deep chocolate, making every spoonful a delightful surprise.

Tip: For an alcohol-free version, substitute the Creme de Menthe with 1/4 teaspoon peppermint extract mixed with 1/4 cup water.

Creme de Menthe Milkshake

Cool off with this refreshing Creme de Menthe Milkshake, a creamy, minty treat that’s as delightful to look at as it is to sip.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup creme de menthe liqueur
• 1/4 cup whipped cream
• 1 tbsp chocolate syrup
• 1 tsp green sprinkles (optional)

Instructions

1. In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk, and 1/4 cup creme de menthe liqueur. Blend until smooth.
2. Pour the milkshake into a tall glass.
3. Top with 1/4 cup whipped cream, drizzle with 1 tbsp chocolate syrup, and sprinkle with 1 tsp green sprinkles if desired.

The vibrant green hue and cool mint flavor make this milkshake a standout, perfect for St. Patrick’s Day or any day you crave something sweet and spirited.

Tip: For a non-alcoholic version, substitute the creme de menthe with mint extract (use just a few drops to taste) and green food coloring.

Minty Creme de Menthe Tart

This Minty Creme de Menthe Tart is a showstopper dessert that combines a rich chocolate crust with a refreshing mint filling, perfect for impressing guests or treating yourself.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/4 cup creme de menthe liqueur
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• Green food coloring (optional)
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs, melted butter, and granulated sugar in a bowl until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then let cool completely.
2. In a large bowl, whip the heavy cream, creme de menthe, powdered sugar, vanilla extract, and peppermint extract until stiff peaks form. Add a few drops of green food coloring if desired, and whip until evenly colored.
3. Spread the mint cream evenly over the cooled chocolate crust. Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the mint cream.
4. Chill the tart in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the filling to set.

The contrast between the crunchy chocolate crust and the airy, minty filling makes every bite a delightful experience. The optional green tint adds a playful touch that’s perfect for St. Patrick’s Day or any festive occasion.

Tip: For a non-alcoholic version, substitute the creme de menthe with 1/4 cup milk and increase the peppermint extract to 1 tsp.

Creme de Menthe Hot Chocolate

Warm up your winter evenings with this indulgent Creme de Menthe Hot Chocolate, a festive twist on the classic that’s sure to delight your taste buds.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 cup Creme de Menthe liqueur
• Whipped cream and chocolate shavings for garnish

Instructions

1. In a medium saucepan, combine 2 cups whole milk, 1/2 cup heavy cream, and 1/4 cup granulated sugar over medium heat. Heat until warm but not boiling, stirring occasionally.
2. Whisk in 1/4 cup unsweetened cocoa powder until fully dissolved and the mixture is smooth.
3. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 cup Creme de Menthe liqueur.
4. Pour into mugs and top with whipped cream and chocolate shavings.

The minty freshness of the Creme de Menthe perfectly complements the rich chocolate, creating a luxurious drink that’s as beautiful as it is tasty.

Tip: For an extra minty kick, add a drop of peppermint extract along with the vanilla.

Creme de Menthe Mousse

This Creme de Menthe Mousse is a dreamy, light dessert that brings a refreshing minty flavor to your table, perfect for ending a dinner party on a high note.

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup Creme de Menthe liqueur
• 1 teaspoon vanilla extract
• 2 drops green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar, Creme de Menthe, and vanilla extract, continuing to whip until the mixture is thick and holds stiff peaks.
3. If using, gently fold in the green food coloring until evenly distributed.
4. Carefully fold in the mini chocolate chips, reserving a few for garnish.
5. Divide the mousse among serving glasses and chill in the refrigerator for at least 2 hours before serving.
6. Garnish with the reserved chocolate chips just before serving.

The magic of this mousse lies in its velvety texture and the way the chocolate chips add a delightful crunch to every spoonful.

Tip: For an alcohol-free version, substitute the Creme de Menthe with mint extract and a little milk to maintain the liquid volume.

Mint Chocolate Chip Creme de Menthe Pancakes

Wake up your breakfast routine with these Mint Chocolate Chip Creme de Menthe Pancakes, a delightful twist on the classic that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp creme de menthe
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 2 tbsp unsalted butter, melted
• Additional butter for the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tbsp creme de menthe, and 1/2 tsp peppermint extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup mini chocolate chips and 2 tbsp melted unsalted butter.
4. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

The creme de menthe adds a sophisticated depth to these pancakes, while the mini chocolate chips offer little bursts of sweetness in every bite.

Tip: For an extra minty kick, drizzle with a little more creme de menthe before serving.

Creme de Menthe Fudge

Indulge in the creamy, minty delight of this Creme de Menthe Fudge, a perfect treat for those who love a refreshing twist on a classic dessert.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter
• 1/4 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon butter

Instructions

1. Line an 8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and 1/4 cup butter. Stir continuously until the mixture is smooth and fully melted.
3. Remove from heat and stir in peppermint extract and a few drops of green food coloring if using. Pour the mixture into the prepared pan and spread evenly.
4. In a small microwave-safe bowl, combine semi-sweet chocolate chips and 1 tablespoon butter. Microwave in 30-second intervals, stirring between each, until smooth. Drizzle over the mint layer.
5. Refrigerate for at least 2 hours, or until firm. Use the parchment overhang to lift the fudge out of the pan before cutting into squares.

The contrast between the creamy mint layer and the rich chocolate drizzle makes this fudge a visually stunning and irresistibly tasty treat.

Tip: For a festive touch, sprinkle crushed candy canes on top of the chocolate drizzle before refrigerating.

Creme de Menthe Parfait

This Creme de Menthe Parfait is a refreshing, minty dessert that’s as delightful to look at as it is to eat, perfect for impressing guests or treating yourself.

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup creme de menthe liqueur
• 1/2 teaspoon vanilla extract
• Green food coloring (optional)
• 1/2 cup chocolate chips, melted
• Whipped cream and mint leaves for garnish

Instructions

1. In a large bowl, whip the heavy cream with powdered sugar until stiff peaks form.
2. Gently fold in the creme de menthe and vanilla extract until fully combined. Add a few drops of green food coloring if desired for a vibrant hue.
3. Layer the minty cream mixture with drizzles of melted chocolate in parfait glasses, repeating until all ingredients are used.
4. Chill in the refrigerator for at least 2 hours to set.
5. Before serving, top with a dollop of whipped cream and a fresh mint leaf for an elegant finish.

The contrast between the cool, creamy mint layers and the rich chocolate drizzle makes this parfait a standout dessert that’s surprisingly simple to assemble.

Tip: For an alcohol-free version, substitute the creme de menthe with mint extract and a little milk to achieve the desired consistency.

Minty Creme de Menthe Smoothie

Start your day with a refreshing twist or treat yourself to a cool, minty delight with this Minty Creme de Menthe Smoothie. It’s a creamy, dreamy blend that’s as easy to make as it is delicious.

Ingredients

• 1 cup vanilla ice cream
• 1/2 cup milk
• 2 tbsp creme de menthe syrup
• 1/4 tsp peppermint extract
• 1 cup ice cubes
• Whipped cream and mint leaves for garnish (optional)

Instructions

1. In a blender, combine the vanilla ice cream, milk, creme de menthe syrup, and peppermint extract.
2. Add the ice cubes and blend on high speed until the mixture is smooth and frothy, about 30 seconds.
3. Pour the smoothie into a tall glass and top with whipped cream and a mint leaf if desired.

This smoothie stands out with its perfect balance of creamy vanilla and cool mint, making it an irresistible treat for any time of day.

Tip: For an extra minty kick, add a few fresh mint leaves to the blender before mixing.

Creme de Menthe Tiramisu

Transform your classic tiramisu into a refreshing minty delight with this Creme de Menthe Tiramisu recipe. It’s a boozy, creamy dessert that’s perfect for impressing guests or treating yourself.

Ingredients

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz mascarpone cheese
• 1/4 cup Creme de Menthe
• 1 cup strong brewed coffee, cooled
• 24 ladyfingers
• 2 tbsp cocoa powder, for dusting

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the mascarpone cheese and 2 tbsp of Creme de Menthe until well combined.
3. In a shallow dish, mix the cooled coffee with the remaining 2 tbsp of Creme de Menthe.
4. Quickly dip each ladyfinger into the coffee mixture, then layer them in the bottom of a 9×9 inch dish.
5. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight, to set.
7. Before serving, dust the top with cocoa powder for a classic finish.

The combination of cool mint and rich coffee flavors makes this tiramisu a standout dessert that’s as beautiful as it is delicious.

Tip: For a non-alcoholic version, substitute the Creme de Menthe with mint extract and a bit of green food coloring for that signature hue.

Creme de Menthe Macarons

These Creme de Menthe Macarons are a delightful twist on the classic French cookie, infusing a refreshing minty flavor that’s perfect for any occasion.

Ingredients

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 tsp peppermint extract
• Green food coloring (optional)
• 1/2 cup Creme de Menthe buttercream (recipe follows)

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, blend 1 3/4 cups powdered sugar and 1 cup almond flour until finely ground. Sift the mixture into a large bowl.
3. In another bowl, beat 3 large egg whites until foamy. Gradually add 1/4 cup granulated sugar and continue beating until stiff peaks form. Mix in 1/2 tsp peppermint extract and a few drops of green food coloring if using.
4. Gently fold the dry ingredients into the egg white mixture in three additions, being careful not to deflate the batter.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 1 inch apart. Tap the sheets firmly on the counter to release any air bubbles.
6. Let the macarons sit at room temperature for 30 minutes to form a skin. Then, bake for 18 minutes, or until they peel away from the parchment easily.
7. Cool completely on the baking sheets before filling with 1/2 cup Creme de Menthe buttercream.

The crisp shell and chewy interior of these macarons, combined with the cool mint filling, create a sophisticated treat that’s as beautiful as it is tasty.

Tip: For the best results, let the filled macarons mature in the fridge for 24 hours before serving to enhance the flavors.

Mint Chocolate Creme de Menthe Pie

This Mint Chocolate Creme de Menthe Pie is a refreshing twist on the classic dessert, combining cool mint with rich chocolate for a treat that’s as delightful to look at as it is to eat.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 1/2 cups heavy cream
• 1/4 cup creme de menthe liqueur
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Green food coloring (optional)
• Whipped cream and chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix together the chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
2. In a large bowl, whip the heavy cream, creme de menthe, powdered sugar, and vanilla extract until stiff peaks form. If desired, add a few drops of green food coloring for a festive hue.
3. Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Gently fold the melted chocolate into the mint cream mixture until swirled.
4. Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with whipped cream and chocolate shavings for an extra touch of elegance.

The magic of this pie lies in the luxurious swirl of mint and chocolate, creating a dessert that’s both sophisticated and irresistibly creamy.

Tip: For a non-alcoholic version, substitute the creme de menthe with mint extract to taste and a bit of milk to maintain the liquid volume.

Creme de Menthe Affogato

Dive into the refreshing world of desserts with this Creme de Menthe Affogato, a minty twist on the classic Italian treat that’s as easy to make as it is delightful to sip.

Ingredients

• 2 scoops vanilla ice cream
• 1/4 cup creme de menthe liqueur
• 1/2 cup freshly brewed espresso, cooled slightly
• 2 tbsp whipped cream
• 1 tsp chocolate shavings

Instructions

1. Place 2 scoops of vanilla ice cream into a serving glass.
2. Pour 1/4 cup creme de menthe liqueur over the ice cream.
3. Gently add 1/2 cup of freshly brewed espresso over the top.
4. Top with 2 tbsp whipped cream and sprinkle with 1 tsp chocolate shavings.

The magic of this dessert lies in the contrast between the warm espresso and the cool, creamy ice cream, with the creme de menthe adding a refreshing minty kick that elevates the entire experience.

Tip: For an extra indulgent touch, use homemade whipped cream and a high-quality dark chocolate for the shavings.

Creme de Menthe Sorbet

Cool off with this refreshing Creme de Menthe Sorbet, a minty delight that’s as easy to make as it is to love.

Ingredients

• 2 cups water
• 1 cup sugar
• 1/2 cup fresh mint leaves, tightly packed
• 1/4 cup Creme de Menthe liqueur
• 1 tbsp lemon juice
• Pinch of salt

Instructions

1. In a medium saucepan, combine 2 cups water and 1 cup sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat.
2. Add 1/2 cup fresh mint leaves to the syrup, cover, and let steep for 30 minutes. Strain out the mint leaves and discard.
3. Stir in 1/4 cup Creme de Menthe liqueur, 1 tbsp lemon juice, and a pinch of salt into the mint syrup. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

The magic of this sorbet lies in its vibrant mint flavor, elevated by the subtle complexity of Creme de Menthe, making it a sophisticated yet simple dessert.

Tip: For an extra refreshing twist, serve with a sprinkle of finely chopped dark chocolate or a drizzle of chocolate sauce.

Minty Creme de Menthe Truffles

These Minty Creme de Menthe Truffles are a decadent treat that combines the cool freshness of mint with the rich depth of chocolate, perfect for impressing guests or treating yourself.

Ingredients

• 1 cup heavy cream
• 12 oz semi-sweet chocolate, finely chopped
• 2 tbsp unsalted butter, softened
• 2 tbsp creme de menthe liqueur
• 1 tsp peppermint extract
• 1/2 cup cocoa powder, for dusting

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes. Stir until smooth.
3. Add the softened butter, creme de menthe, and peppermint extract to the chocolate mixture. Stir until fully combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
5. Using a small scoop or teaspoon, form the mixture into 1-inch balls. Roll each ball in cocoa powder to coat.
6. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

The secret to these truffles’ irresistible texture is the perfect balance of cream and chocolate, creating a melt-in-your-mouth experience with every bite.

Tip: For an extra minty kick, add a drop of green food coloring to the mixture before chilling.

Conclusion

We hope these 20 Refreshing Creme de Menthe recipes inspire your summer gatherings with a burst of cool, minty flavor! From cocktails to desserts, there’s something for every home cook to try. Don’t forget to share your favorites in the comments and pin this roundup on Pinterest for your next culinary adventure. Happy cooking!