19 Delicious Creamy Recipes Amazing

Ever find yourself craving something irresistibly creamy? Whether it’s a cozy weeknight dinner or a special occasion, creamy dishes have a way of turning the ordinary into extraordinary. From velvety pastas to dreamy desserts, our roundup of 19 Delicious Creamy Recipes is here to inspire your next culinary adventure. Dive in and discover dishes that promise to delight your taste buds and warm your soul!

Creamy Garlic Parmesan Pasta

Let’s dive into a dish that’s creamy, dreamy, and ready in minutes. This pasta packs a punch with garlic and parmesan, turning simple ingredients into a showstopper.

Ingredients

• Pasta – 8 oz
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil pasta in salted water for 8-10 minutes until al dente. Drain and set aside.
2. Melt butter in a pan over medium heat. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in heavy cream, bring to a simmer. Stir constantly to prevent burning.
4. Reduce heat to low. Add grated parmesan, stir until melted and smooth.
5. Season with salt and black pepper. Mix well.
6. Add cooked pasta to the sauce. Toss until evenly coated.

Rich and velvety, this pasta is a garlic lover’s dream. Serve it with a sprinkle of extra parmesan or a side of crusty bread to soak up the sauce.

Creamy Mushroom Risotto

Kick off your cooking game with this creamy mushroom risotto that’s all about rich flavors and smooth textures. No fluff, just straight-up deliciousness that’ll have you coming back for seconds.

Ingredients

• Arborio rice – 1 cup
• Chicken broth – 4 cups
• Mushrooms – 8 oz, sliced
• Butter – 2 tbsp
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• White wine – ½ cup
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat chicken broth in a saucepan over medium heat until simmering, then reduce heat to low to keep warm.
2. Melt 1 tbsp butter in a large skillet over medium heat. Add mushrooms and cook until golden, about 5 minutes. Remove and set aside.
3. In the same skillet, melt remaining butter. Add onion and garlic, cooking until soft, about 3 minutes.
4. Stir in Arborio rice, coating grains with butter, for 2 minutes.
5. Pour in white wine, stirring constantly until fully absorbed.
6. Add ½ cup warm broth to the rice, stirring until absorbed. Repeat, adding broth ½ cup at a time, until rice is creamy and al dente, about 20 minutes.
7. Tip: Keep the broth warm and add it slowly to ensure the rice cooks evenly.
8. Tip: Stir frequently to release the rice’s starches for that signature creaminess.
9. Tip: Taste as you go to nail the perfect al dente texture.
10. Stir in cooked mushrooms, Parmesan, salt, and pepper. Cook for 2 more minutes.

Best served immediately, this risotto boasts a velvety texture with a punch of umami from the mushrooms. For a twist, top with a poached egg or truffle oil to elevate the dish.

Creamy Tomato Basil Soup

Whip up this Creamy Tomato Basil Soup in no time—comfort in a bowl that’s both rich and refreshing. Perfect for those chilly evenings or when you’re craving something hearty yet simple.

Ingredients

• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Canned tomatoes – 28 oz
• Chicken broth – 2 cups
• Heavy cream – 1 cup
• Fresh basil – ¼ cup, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in canned tomatoes and chicken broth, bring to a boil.
4. Reduce heat to low, simmer for 20 minutes, stirring occasionally.
5. Use an immersion blender to puree the soup until smooth. Tip: For extra smoothness, strain the soup through a fine mesh sieve.
6. Stir in heavy cream and chopped basil, cook for another 5 minutes. Tip: Add cream slowly to prevent curdling.
7. Season with salt and black pepper, adjust to preference. Tip: Taste as you go to balance the flavors perfectly.

Yield a velvety soup with a bright tomato tang and a hint of basil freshness. Serve with a grilled cheese sandwich for the ultimate comfort meal.

Creamy Avocado Pasta

Swipe right for the creamiest, dreamiest avocado pasta that’s ready before your next scroll. This no-cook sauce is a game-changer for busy weeknights.

Ingredients

• Pasta – 8 oz
• Avocado – 1 large
• Lemon juice – 2 tbsp
• Garlic – 1 clove
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salt the water like the sea for flavor-packed pasta.
2. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain, reserving ½ cup pasta water.
3. While pasta cooks, halve the avocado, remove the pit, and scoop the flesh into a blender.
4. Add lemon juice, garlic, olive oil, salt, and pepper to the blender. Blend until smooth, about 30 seconds. Tip: For extra creaminess, add a splash of reserved pasta water while blending.
5. Toss the cooked pasta with the avocado sauce in the pot over low heat for 1 minute. Tip: If the sauce is too thick, stir in more pasta water, 1 tbsp at a time.
6. Serve immediately.

Here’s the scoop: this pasta is luxuriously creamy with a bright, zesty kick from the lemon. Try topping with chili flakes for a spicy twist or fresh basil for an herby note.

Creamy Chicken Alfredo

Viral for a reason, this Creamy Chicken Alfredo hits every time—rich, velvety, and stupidly easy. Grab your fork; let’s dive in.

Ingredients

• Fettuccine – 8 oz
• Chicken breast – 1 lb
• Heavy cream – 1 cup
• Butter – ½ cup
• Garlic – 2 cloves
• Parmesan cheese – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
2. Season chicken breast with salt and black pepper. Cook in a pan over medium heat for 6-7 minutes per side until golden. Let rest, then slice.
3. Melt butter in the same pan. Sauté minced garlic for 30 seconds until fragrant.
4. Pour in heavy cream, simmer on low heat for 2 minutes. Tip: Don’t let it boil to avoid curdling.
5. Stir in parmesan cheese until melted and smooth. Tip: Grate your own cheese for a creamier sauce.
6. Toss cooked fettuccine and chicken slices into the sauce. Mix well to coat evenly. Tip: Add pasta water if the sauce is too thick.
7. Serve immediately, garnished with extra parmesan and black pepper.

Silky sauce clings to every strand, with tender chicken adding heft. Try it with a crispy garlic bread side for that extra crunch.

Creamy Spinach Artichoke Dip

Whip up this crowd-pleaser in minutes—your go-to for game nights or lazy Sundays. Creamy, cheesy, and packed with flavor, it’s the dip dreams are made of.

Ingredients

• Cream cheese – 8 oz
• Mayonnaise – ½ cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Spinach – 10 oz, frozen and thawed
• Artichoke hearts – 14 oz, drained and chopped
• Mozzarella cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 350°F—no guessing, just set it and forget it.
2. Mix cream cheese, mayonnaise, and Parmesan in a bowl until smooth. Pro tip: Soften cream cheese first to avoid lumps.
3. Stir in garlic, spinach, and artichokes. Squeeze spinach dry to keep the dip from getting watery.
4. Fold in mozzarella, saving a handful for topping. More cheese equals more joy.
5. Transfer to a baking dish, sprinkle with reserved mozzarella, and bake for 20 minutes or until bubbly and golden.
6. Broil for 2-3 minutes for that irresistible crispy top—watch closely to prevent burning.

Velvety smooth with a crispy cheese crust, this dip is a texture lover’s dream. Serve it straight from the oven with crusty bread or veggie sticks for a crunchy contrast.

Creamy Butternut Squash Soup

Boldly blend your way into fall with this velvety butternut squash soup that’s as easy as it is Instagram-worthy. Roast, blend, devour—no fancy skills needed.

Ingredients

• Butternut squash – 1 large, peeled and cubed
• Olive oil – 2 tbsp
• Onion – 1, chopped
• Garlic – 2 cloves, minced
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 400°F. Toss butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
2. Roast for 25 minutes or until edges caramelize, flipping halfway for even browning.
3. Heat remaining olive oil in a pot over medium. Sauté onion until translucent, about 5 minutes.
4. Add garlic; cook for 1 minute until fragrant. Tip: Don’t let it burn—bitter garlic ruins the soup.
5. Add roasted squash and vegetable broth. Bring to a boil, then simmer for 10 minutes.
6. Blend until smooth using an immersion blender. Tip: For extra silkiness, strain through a fine mesh.
7. Stir in heavy cream. Heat for 2 minutes—do not boil to avoid curdling.
8. Season with salt and pepper. Tip: A pinch of nutmeg elevates the flavor profile.

Oozing with creamy richness, this soup pairs perfectly with crusty bread or a swirl of pesto for a color pop. The smooth texture and sweet, nutty flavor make it a fall staple.

Creamy Coconut Curry

Let’s dive into a bowl of creamy coconut curry that’s as easy to make as it is to devour. This dish packs a punch with minimal ingredients and maximum flavor.

Ingredients

• Coconut milk – 1 can (13.5 oz)
• Chicken breast – 1 lb, cubed
• Curry powder – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Heat vegetable oil in a large pan over medium heat (350°F).
2. Add minced garlic, sauté for 30 seconds until fragrant.
3. Toss in cubed chicken breast, cook for 5 minutes until no longer pink.
4. Sprinkle curry powder and salt over the chicken, stir to coat evenly.
5. Pour in coconut milk, bring to a simmer, then reduce heat to low.
6. Let it cook uncovered for 15 minutes, stirring occasionally, until the sauce thickens.

Done right, this curry is luxuriously creamy with a bold, aromatic flavor. Serve it over steamed rice or with a side of naan for a complete meal.

Creamy Lemon Garlic Shrimp

Ready to dive into a dish that’s as vibrant as your feed? This creamy lemon garlic shrimp is your next kitchen crush—quick, lush, and packed with zing.

Ingredients

• Shrimp – 1 lb
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1 cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Increase heat to medium-high, add shrimp, cook for 2 minutes per side until pink.
4. Pour in heavy cream, stir to combine, bring to a simmer.
5. Add lemon juice, salt, and pepper, simmer for 3 minutes until sauce thickens.
6. Remove from heat, let sit for 2 minutes to allow flavors to meld.

Get ready to plate up a dish that’s creamy with a bright lemon kick. Serve over pasta or with crusty bread to soak up every drop of that luxurious sauce.

Creamy Potato Leek Soup

Transform your dinner game with this velvety Creamy Potato Leek Soup—comfort in a bowl, ready in no time.

Ingredients

• Butter – 2 tbsp
• Leeks – 2 cups, sliced
• Potatoes – 4 cups, diced
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add leeks, sauté until soft, about 5 minutes.
3. Tip: Clean leeks thoroughly to remove any hidden dirt.
4. Stir in potatoes, cook for 2 minutes.
5. Pour in chicken broth, bring to a boil.
6. Reduce heat, simmer until potatoes are tender, about 15 minutes.
7. Tip: Skim off any foam for a clearer soup.
8. Blend soup until smooth using an immersion blender.
9. Stir in heavy cream, salt, and pepper.
10. Heat through for 2 minutes, do not boil.
11. Tip: For extra richness, add a sprinkle of grated cheese on top before serving.

Velvety smooth with a hint of sweetness from the leeks, this soup pairs perfectly with crusty bread or a crisp salad for a full meal.

Creamy Mac and Cheese

Dive into the ultimate comfort food with this creamy mac and cheese that’s ridiculously easy to whip up. Perfect for those lazy nights when only cheesy goodness will do.

Ingredients

• Elbow macaroni – 2 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Milk – 2 cups
• Cheddar cheese – 2 cups, shredded
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F.
2. Boil the elbow macaroni in salted water for 8 minutes, then drain. Tip: Salt the water like the sea for flavor-packed pasta.
3. In a saucepan, melt butter over medium heat, then whisk in flour to create a roux. Cook for 1 minute until golden. Tip: Keep stirring to prevent burning.
4. Gradually add milk to the roux, whisking constantly until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in shredded cheddar until melted and smooth. Tip: For extra creaminess, add the cheese off the heat to avoid clumping.
6. Combine the cheese sauce with the drained macaroni, then transfer to a baking dish.
7. Bake for 20 minutes until bubbly and slightly golden on top.

Cheesy, creamy, and with just the right amount of bite, this mac and cheese is a crowd-pleaser. Try topping with crispy breadcrumbs or a dash of hot sauce for an extra kick.

Creamy Pumpkin Soup

Make your autumn nights cozy with this velvety smooth soup that’s ready in a flash. Blend up comfort in a bowl and dive into creamy goodness.

Ingredients

• Pumpkin puree – 2 cups
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in pumpkin puree and vegetable broth, stirring to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.
5. Stir in heavy cream, salt, and black pepper.
6. Blend the soup with an immersion blender until smooth, about 2 minutes.
7. Simmer for an additional 5 minutes to thicken slightly.

Creamy pumpkin soup is a silky dream with a hint of warmth from the garlic. Top with roasted pumpkin seeds or a swirl of cream for an Instagram-worthy bowl.

Creamy Corn Chowder

Make your weeknight dinners unforgettable with this Creamy Corn Chowder. It’s rich, velvety, and packed with sweet corn flavor—ready in under 30 minutes.

Ingredients

• Butter – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Chicken broth – 2 cups
• Potatoes – 2 cups, diced
• Corn kernels – 3 cups
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and minced garlic. Sauté for 3 minutes until translucent.
3. Sprinkle flour over the onions and garlic. Stir for 1 minute to cook off the raw flour taste.
4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
5. Add diced potatoes and corn kernels. Bring to a boil.
6. Reduce heat to low. Simmer for 15 minutes, or until potatoes are tender.
7. Stir in heavy cream, salt, and black pepper. Heat through for 2 minutes.

Now, savor the chowder’s creamy texture and sweet corn goodness. Try topping with crispy bacon or fresh chives for an extra flavor punch.

Creamy Tuscan Garlic Chicken

Dig into this creamy Tuscan garlic chicken that’s a one-pan wonder. Bold flavors meet effortless cooking for a dish that’s weeknight magic.

Ingredients

• Chicken breasts – 2
• Heavy cream – 1 cup
• Garlic – 3 cloves
• Sun-dried tomatoes – ½ cup
• Spinach – 2 cups
• Parmesan cheese – ½ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and black pepper, then add to the skillet. Cook for 5-7 minutes per side until golden. Remove and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in heavy cream, add sun-dried tomatoes, and bring to a simmer. Tip: Stir constantly to prevent the cream from separating.
5. Add spinach and stir until wilted, about 2 minutes. Tip: Fresh spinach works best for vibrant color and texture.
6. Return chicken to the skillet, spoon sauce over, and sprinkle with Parmesan cheese. Cover and cook for 3 minutes to melt the cheese. Tip: Letting it sit covered ensures the chicken absorbs all the flavors.

This dish boasts a velvety sauce with pops of tangy tomatoes and fresh spinach. Try serving it over a bed of al dente pasta or with crusty bread to soak up every drop.

Creamy Broccoli Cheese Soup

Bold flavors collide in this creamy broccoli cheese soup—comfort in a bowl, ready in 30.

Ingredients

• Broccoli – 4 cups
• Cheddar cheese – 2 cups
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Gradually add chicken broth, whisking constantly to prevent lumps.
4. Add broccoli, bring to a boil, then reduce heat to simmer for 10 minutes.
5. Use an immersion blender to puree half the soup for a creamy texture with chunks.
6. Stir in heavy cream and cheddar cheese until fully melted and smooth.
7. Season with salt and pepper, simmer for another 5 minutes.

Absolutely velvety with a sharp cheese kick, this soup pairs perfectly with crusty bread or a sprinkle of extra cheese on top for that Instagram-worthy finish.

Creamy Peanut Butter Pie

Forget everything you know about desserts—this Creamy Peanut Butter Pie is about to steal the show. Whip it up in minutes and watch it disappear even faster.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 8 oz, softened
• Peanut butter – 1 cup
• Powdered sugar – 1 cup
• Heavy cream – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs and melted butter in a bowl until combined.
3. Press the mixture into a 9-inch pie dish, forming an even crust. Bake for 10 minutes, then let cool. Tip: Use the bottom of a glass to press the crust firmly.
4. Beat cream cheese, peanut butter, and powdered sugar in a large bowl until smooth.
5. Whip heavy cream and vanilla extract in another bowl until stiff peaks form. Tip: Chill your bowl and beaters for quicker whipping.
6. Fold the whipped cream into the peanut butter mixture until no streaks remain.
7. Spread the filling over the cooled crust, smoothing the top. Chill for at least 4 hours, or overnight. Tip: Cover with plastic wrap to prevent a skin from forming.

You’ll love the silky texture against the crunchy crust. Drizzle with chocolate sauce or top with whipped cream for an extra indulgent twist.

Creamy Chocolate Mousse

Zero excuses needed for this dreamy dessert. Whip up a cloud-like Creamy Chocolate Mousse that’s rich, velvety, and impossibly easy.

Ingredients

• Heavy cream – 1 cup
• Dark chocolate – 4 oz
• Sugar – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Chop the dark chocolate into small pieces for even melting.
2. Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Tip: Avoid overheating to prevent seizing.
3. Whip the heavy cream, sugar, and vanilla extract in a chilled bowl until soft peaks form. Tip: Chill your bowl and beaters for faster whipping.
4. Fold the melted chocolate into the whipped cream gently to keep the mixture airy. Tip: Use a spatula and fold in a figure-eight motion for best results.
5. Divide the mousse into serving glasses and chill for at least 2 hours before serving.

A spoonful of this mousse is like biting into a chocolate cloud. Serve with fresh berries or a sprinkle of sea salt for a next-level dessert experience.

Creamy Vanilla Custard

Let’s dive straight into making this dreamy Creamy Vanilla Custard that’ll have everyone begging for seconds. Whip it up in minutes and savor the silky, rich flavor that’s pure comfort in a bowl.

Ingredients

• Milk – 2 cups
• Heavy cream – 1 cup
• Egg yolks – 4
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Cornstarch – 2 tbsp

Instructions

1. Heat milk and heavy cream in a saucepan over medium heat until it simmers, about 5 minutes. Tip: Stir occasionally to prevent a skin from forming.
2. Whisk egg yolks, sugar, and cornstarch in a bowl until smooth and pale, about 2 minutes.
3. Temper the egg mixture by slowly adding half of the hot milk mixture, whisking constantly.
4. Pour the tempered eggs back into the saucepan with the remaining milk mixture.
5. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 3-4 minutes. Tip: Don’t let it boil to avoid curdling.
6. Remove from heat and stir in vanilla extract.
7. Strain the custard through a fine-mesh sieve into a bowl to ensure it’s perfectly smooth.
8. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and chill for at least 2 hours. Tip: For extra creaminess, give it a quick whisk before serving.

This custard is luxuriously smooth with a deep vanilla flavor that’s not too sweet. Serve it layered with fresh berries or drizzle with caramel for an extra indulgent treat.

Creamy Strawberry Cheesecake

Yield to your cravings with this no-bake creamy strawberry cheesecake. It’s lush, it’s vibrant, and it’s ridiculously easy to whip up. Perfect for when you need a dessert that dazzles without the fuss.

Ingredients

• Graham crackers – 1 ½ cups, crushed
• Butter – ½ cup, melted
• Cream cheese – 16 oz, softened
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Heavy cream – 1 cup
• Strawberries – 1 cup, pureed
• Gelatin – 1 tbsp
• Water – ¼ cup

Instructions

1. Mix crushed graham crackers and melted butter in a bowl until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Chill for 10 minutes to set.
2. Beat softened cream cheese, sugar, and vanilla extract in a large bowl until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture until fully incorporated.
4. Sprinkle gelatin over water in a small bowl. Let bloom for 5 minutes, then microwave for 15 seconds to dissolve. Stir into strawberry puree.
5. Fold strawberry-gelatin mixture into the cream cheese mixture until evenly colored. Tip: Work quickly to prevent the gelatin from setting prematurely.
6. Pour the filling over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. Tip: For cleaner slices, dip your knife in hot water before cutting.

Here’s the deal: this cheesecake is silky, with a bright strawberry tang that cuts through the richness. Serve it with fresh strawberry slices on top for an Instagram-worthy finish.

Conclusion

These 19 Delicious Creamy Recipes are truly amazing, offering a treasure trove of comforting and indulgent dishes perfect for any occasion. Whether you’re in the mood for a cozy dinner or a sweet treat, there’s something here for everyone. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest!