18 Delicious Creamy Coleslaw Recipes Perfect for Summer

Summer gatherings call for dishes that are as refreshing as they are delicious, and creamy coleslaw is a crowd-pleaser that never disappoints. Whether you’re firing up the grill, packing a picnic, or just craving a crisp, cool side, our roundup of 18 Delicious Creamy Coleslaw Recipes has something to make every meal memorable. Dive in and discover your new favorite way to enjoy this classic summer staple!

Classic Creamy Coleslaw

Nothing beats the crunch and creaminess of a Classic Creamy Coleslaw, perfect for picnics or as a refreshing side to your favorite BBQ dishes.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small green cabbage, finely shredded
• 1 large carrot, grated

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
2. Add the shredded cabbage and grated carrot to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The secret to this coleslaw’s irresistible texture lies in the balance of crisp vegetables and the creamy, tangy dressing that clings to every bite.

Tip: For an extra crunch, add a handful of thinly sliced red cabbage or a sprinkle of sunflower seeds just before serving.

Vinegar-Based Creamy Coleslaw

This vinegar-based creamy coleslaw strikes the perfect balance between tangy and sweet, with a creamy texture that’ll have everyone reaching for seconds.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small head green cabbage, thinly sliced
• 1 large carrot, grated
• 1/2 small red onion, thinly sliced

Instructions

1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
2. Add the thinly sliced cabbage, grated carrot, and sliced red onion to the bowl.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this coleslaw lies in its dressing—creamy yet light, with a vinegar kick that cuts through the richness. It’s the perfect side for your next barbecue or picnic.

Tip: For an extra crunch, add a handful of sunflower seeds or chopped almonds right before serving.

Spicy Jalapeno Creamy Coleslaw

Spice up your next barbecue or picnic with this Spicy Jalapeno Creamy Coleslaw, a creamy, crunchy, and slightly fiery twist on the classic.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 jalapeno, seeded and finely diced
• 1 small red onion, thinly sliced
• 1 small green cabbage, shredded
• 1 small red cabbage, shredded
• 2 large carrots, grated

Instructions

1. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, honey, salt, black pepper, and garlic powder until smooth.
2. Add the diced jalapeno and thinly sliced red onion to the dressing, stirring to combine.
3. Add the shredded green and red cabbages and grated carrots to the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The jalapeno adds a subtle heat that builds with each bite, making this coleslaw a standout side that pairs perfectly with grilled meats.

Tip: For an extra kick, leave some of the jalapeno seeds in the dressing.

Apple Walnut Creamy Coleslaw

This Apple Walnut Creamy Coleslaw is a delightful twist on the classic, combining crisp apples and crunchy walnuts for a salad that’s as nutritious as it is delicious.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large apple, thinly sliced
• 1/2 cup chopped walnuts

Instructions

1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
2. Add the shredded green cabbage, shredded red cabbage, thinly sliced apple, and chopped walnuts to the bowl.
3. Toss everything together until the cabbage and apples are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The combination of sweet apples and earthy walnuts adds a surprising depth to this creamy coleslaw, making it a standout side dish for any picnic or potluck.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Blue Cheese Creamy Coleslaw

This Blue Cheese Creamy Coleslaw is a tangy twist on the classic, perfect for those who love a bold flavor in their side dishes.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, grated

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp apple cider vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add 1/2 cup crumbled blue cheese to the dressing and stir gently to combine, leaving some chunks for texture.
3. Toss in 4 cups shredded green cabbage, 1 cup shredded red cabbage, and 1 large grated carrot with the dressing until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The creamy dressing with chunks of blue cheese offers a luxurious texture and a punch of flavor that elevates this coleslaw above the rest.

Tip: For an extra crunch, add a handful of chopped walnuts or pecans right before serving.

Pineapple Creamy Coleslaw

This Pineapple Creamy Coleslaw brings a tropical twist to your picnic table, combining crunchy veggies with a sweet and tangy dressing that’s irresistibly creamy.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup diced pineapple (fresh or canned, drained)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, and diced pineapple.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The juicy pineapple bits add a burst of sweetness that perfectly balances the creamy, tangy dressing, making this coleslaw a standout side dish.

Tip: For an extra crunch, sprinkle some toasted coconut flakes on top before serving.

Avocado Lime Creamy Coleslaw

This Avocado Lime Creamy Coleslaw is a refreshing twist on the classic, blending creamy avocado with zesty lime for a slaw that’s bursting with flavor.

Ingredients

• 1/2 cup mayonnaise
• 1 ripe avocado, mashed
• 2 tbsp lime juice
• 1 tsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey
• 4 cups shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions, thinly sliced

Instructions

1. In a large bowl, whisk together the mayonnaise, mashed avocado, lime juice, lime zest, salt, black pepper, and honey until smooth and well combined.
2. Add the shredded cabbage, shredded carrots, and sliced green onions to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The creamy avocado dressing clings perfectly to the crisp vegetables, creating a slaw that’s both rich and refreshing. The hint of lime adds a bright note that makes this dish stand out.

Tip: For an extra crunch, sprinkle some toasted pumpkin seeds on top before serving.

Bacon Ranch Creamy Coleslaw

This Bacon Ranch Creamy Coleslaw is a game-changer for your next picnic or BBQ, blending crispy bacon with the cool, creamy tang of ranch dressing for a side that steals the show.

Ingredients

• 6 cups shredded coleslaw mix
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp ranch dressing mix
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced

Instructions

1. In a large bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, apple cider vinegar, sugar, salt, and black pepper until smooth.
2. Add the shredded coleslaw mix to the bowl and toss until evenly coated with the dressing.
3. Gently fold in the crumbled bacon and sliced green onions until well distributed.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this coleslaw lies in the smoky bacon bits that add a crunchy contrast to the creamy, herby dressing, making every bite a delightful mix of textures and flavors.

Tip: For an extra crunch, add a handful of sunflower seeds or chopped almonds right before serving.

Greek Yogurt Creamy Coleslaw

This Greek Yogurt Creamy Coleslaw is a refreshing twist on the classic, offering a lighter, tangier flavor that pairs perfectly with grilled dishes or as a standalone salad.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, grated
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The creamy texture and slight sweetness from the honey make this coleslaw a crowd-pleaser, while the Greek yogurt adds a protein boost.

Tip: For an extra crunch, add a handful of sunflower seeds or sliced almonds before serving.

Mustard Honey Creamy Coleslaw

This Mustard Honey Creamy Coleslaw is a delightful twist on the classic, offering a perfect balance of sweet and tangy flavors that will elevate any meal.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, grated

Instructions

1. In a large bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper until smooth.
2. Add the shredded green cabbage, shredded red cabbage, and grated carrot to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The honey and mustard create a creamy dressing with a kick, while the crunch of fresh cabbage and carrot adds the perfect texture. It’s a side that steals the show at barbecues and picnics.

Tip: For an extra crunch, add a handful of chopped toasted almonds or sunflower seeds before serving.

Sweet and Tangy Creamy Coleslaw

This Sweet and Tangy Creamy Coleslaw is the perfect side dish to bring a refreshing crunch and a burst of flavor to any meal. It’s incredibly easy to whip up and will have everyone asking for seconds!

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, grated

Instructions

1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth.
2. Add the green cabbage, red cabbage, and grated carrot to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this coleslaw lies in the balance of sweetness from the honey and tanginess from the vinegar, creating a dressing that’s irresistibly flavorful. The crunch of fresh cabbage and carrot adds the perfect texture contrast.

Tip: For an extra crunch, add a handful of chopped toasted almonds or sunflower seeds just before serving.

Cilantro Lime Creamy Coleslaw

Brighten up your next barbecue or taco night with this zesty Cilantro Lime Creamy Coleslaw, a refreshing twist on the classic that’s sure to be a crowd-pleaser.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/4 cup chopped fresh cilantro
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 small garlic clove, minced
• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1/2 cup shredded carrots

Instructions

1. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, lime zest, cilantro, honey, salt, black pepper, and minced garlic until smooth.
2. Add the green cabbage, purple cabbage, and carrots to the bowl with the dressing. Toss until all the vegetables are evenly coated.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The creamy dressing with a hint of lime and cilantro not only adds a burst of flavor but also keeps the coleslaw crisp and refreshing, making it the perfect side for any summer meal.

Tip: For an extra crunch, add a handful of chopped toasted almonds or pepitas right before serving.

Peanut Butter Creamy Coleslaw

This Peanut Butter Creamy Coleslaw is a twist on the classic, adding a rich, nutty flavor that pairs perfectly with the crisp vegetables. It’s a must-try for anyone looking to elevate their coleslaw game!

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup creamy peanut butter
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the creamy peanut butter, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the peanut butter dressing over the cabbage and carrots, tossing until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The creamy peanut butter dressing transforms this coleslaw into a uniquely rich and flavorful side dish that’s sure to stand out at any picnic or potluck.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before serving.

Curry Creamy Coleslaw

Spice up your picnic table with this Curry Creamy Coleslaw, a vibrant twist on the classic that’s sure to be a crowd-pleaser.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, grated
• 2 green onions, thinly sliced

Instructions

1. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, curry powder, salt, and black pepper until smooth.
2. Add the green cabbage, red cabbage, carrot, and green onions to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The curry powder adds a warm depth to the creamy dressing, making this coleslaw anything but ordinary. Perfect for those who love a little spice in their life!

Tip: For an extra crunch, add a handful of toasted slivered almonds right before serving.

Kimchi Creamy Coleslaw

Spice up your coleslaw game with this Kimchi Creamy Coleslaw, a tangy twist on the classic that brings a delightful crunch and a kick of fermentation to your table.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup kimchi, drained and chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons kimchi juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, purple cabbage, and chopped kimchi.
2. In a separate bowl, whisk together the mayonnaise, sour cream, kimchi juice, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The fermentation from the kimchi adds a unique depth of flavor and probiotics, making this coleslaw not just a side dish but a conversation starter.

Tip: For an extra crunch, add some chopped toasted almonds or sesame seeds right before serving.

Pomegranate Creamy Coleslaw

Brighten up your next barbecue or potluck with this Pomegranate Creamy Coleslaw, a refreshing twist on the classic that’s sure to impress with its vibrant colors and sweet-tangy flavors.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup pomegranate seeds
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
2. Add the green cabbage, red cabbage, pomegranate seeds, and parsley to the bowl with the dressing.
3. Toss everything together until the cabbage is evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The crunch of fresh cabbage paired with the juicy burst of pomegranate seeds makes this coleslaw a standout side dish that’s as beautiful as it is tasty.

Tip: For an extra crunch, add 1/4 cup of toasted slivered almonds right before serving.

Maple Dijon Creamy Coleslaw

This Maple Dijon Creamy Coleslaw is a sweet and tangy twist on the classic, perfect for picnics or as a refreshing side dish.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups shredded coleslaw mix
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red onion

Instructions

1. In a large bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, salt, and black pepper until smooth.
2. Add the coleslaw mix, shredded carrots, and red onion to the bowl. Toss until all the vegetables are evenly coated with the dressing.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The maple syrup adds a subtle sweetness that balances the tanginess of the Dijon mustard, creating a coleslaw that’s anything but ordinary.

Tip: For an extra crunch, add a handful of toasted pecans or sunflower seeds just before serving.

Garlic Parmesan Creamy Coleslaw

This Garlic Parmesan Creamy Coleslaw is a game-changer for your next BBQ or potluck, blending rich flavors with a crisp texture that’s irresistibly good.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded coleslaw mix

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grated Parmesan cheese, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
2. Add 4 cups shredded coleslaw mix to the bowl and toss until evenly coated with the dressing.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this coleslaw lies in the garlic Parmesan dressing, which adds a savory depth that’s unlike any traditional recipe.

Tip: For an extra crunch, mix in some chopped almonds or sunflower seeds right before serving.

Conclusion

With 18 creamy coleslaw recipes to choose from, there’s something for every summer gathering! We hope you find your new favorite and give it a try. Don’t forget to share which recipe you loved in the comments and pin this roundup to your Pinterest for easy access. Happy cooking, and enjoy the delicious crunch of summer!