20 Delicious Creamy Chicken and Rice Recipes Easy to Make

Craving something cozy and comforting? Look no further! Our roundup of 20 Delicious Creamy Chicken and Rice Recipes is here to save your dinner routine. Whether you’re in the mood for a quick weeknight meal or a hearty dish to warm up those chilly evenings, we’ve got you covered. Easy to make and packed with flavor, these recipes are sure to become your new favorites. Let’s dig in!

Creamy Garlic Parmesan Chicken and Rice

This Creamy Garlic Parmesan Chicken and Rice is a comforting one-pan meal that’s bursting with flavor and ready in under an hour. Perfect for those busy weeknights when you crave something hearty without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper, then cook until golden brown, about 5 minutes per side. Remove and set aside.
2. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in rice, chicken broth, heavy cream, remaining 1/2 tsp salt, 1/4 tsp black pepper, and dried thyme. Bring to a simmer.
3. Return chicken to the skillet, nestling it into the rice mixture. Cover and reduce heat to low. Cook for 20 minutes, or until rice is tender and chicken is cooked through.
4. Sprinkle grated Parmesan cheese over the top, cover again, and let sit for 5 minutes to melt the cheese.

The magic of this dish lies in the creamy rice that absorbs all the garlicky, cheesy goodness while the chicken stays juicy and tender. It’s a simple yet sophisticated flavor profile that feels like a hug in a bowl.

Tip: For an extra crispy top, broil the skillet for 2-3 minutes after adding the Parmesan cheese.

Slow Cooker Creamy Chicken and Wild Rice Soup

There’s nothing like coming home to a warm bowl of this Slow Cooker Creamy Chicken and Wild Rice Soup, especially when it’s been simmering all day, filling your kitchen with irresistible aromas.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice blend, uncooked
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter

Instructions

1. Place the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
3. Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
4. In a small bowl, whisk together the heavy cream and flour until smooth. Stir into the soup along with the butter.
5. Cover and cook on high for an additional 15-20 minutes, until the soup has thickened slightly.

The wild rice adds a delightful chewiness to this soup, while the heavy cream and butter create a luxuriously smooth base that’s utterly comforting.

Tip: For an extra layer of flavor, toast the wild rice in a dry skillet over medium heat for a few minutes before adding it to the slow cooker.

Creamy Chicken and Rice Casserole with Broccoli

This Creamy Chicken and Rice Casserole with Broccoli is the ultimate comfort food, combining tender chicken, fluffy rice, and crisp broccoli in a rich, creamy sauce that’s sure to please the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, uncooked rice, and broccoli florets.
3. In another bowl, whisk together the cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
4. Pour the soup mixture over the chicken and rice, stirring to combine everything evenly.
5. Transfer the mixture to the prepared baking dish and cover tightly with aluminum foil.
6. Bake for 45 minutes, then remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is bubbly and golden.

The magic of this casserole lies in the way the rice cooks perfectly in the creamy sauce, absorbing all the flavors while staying wonderfully tender. It’s a one-dish wonder that’s as satisfying to make as it is to eat.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

One Pot Creamy Chicken and Rice with Mushrooms

Imagine coming home to a creamy, comforting dish that cooks in one pot for minimal cleanup. This One Pot Creamy Chicken and Rice with Mushrooms is your weeknight hero, blending rich flavors with effortless preparation.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add mushrooms, onion, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Stir in rice, chicken broth, heavy cream, salt, pepper, and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
4. Return chicken to the pot. Cover and cook for an additional 10 minutes, or until rice is tender and chicken is cooked through.
5. Remove from heat. Stir in Parmesan cheese and sprinkle with parsley before serving.

The magic of this dish lies in the creamy rice absorbing all the savory flavors, while the Parmesan adds a subtle sharpness that elevates every bite.

Tip: For an extra flavor boost, try using a mix of wild mushrooms.

Creamy Lemon Chicken and Rice Skillet

This Creamy Lemon Chicken and Rice Skillet is a one-pan wonder that brings zesty brightness to your dinner table with minimal cleanup.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt, black pepper, garlic powder, and onion powder. Cook chicken for 5-6 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add rice and toast for 1 minute. Pour in chicken broth, heavy cream, lemon juice, and lemon zest. Stir to combine.
3. Return chicken to the skillet, nestling it into the rice. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes until rice is tender and liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes. Sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the creamy rice that soaks up all the lemony goodness, creating a perfect balance of richness and tang in every bite.

Tip: For an extra burst of lemon flavor, serve with additional lemon wedges on the side.

Creamy Chicken and Rice with Spinach and Artichokes

Warm up your weeknights with this comforting Creamy Chicken and Rice, packed with spinach and artichokes for a nutritious twist.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until no longer pink, about 5-7 minutes.
2. Stir in rice, chicken broth, heavy cream, salt, black pepper, and garlic powder. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
3. Add spinach and artichoke hearts, stirring until spinach wilts, about 2 minutes.
4. Sprinkle Parmesan cheese over the top, cover, and let sit for 5 minutes until cheese melts.

The creamy texture of this dish, combined with the tangy artichokes and fresh spinach, creates a delightful contrast that’s both satisfying and light.

Tip: For an extra creamy texture, stir in an additional 1/4 cup of heavy cream before serving.

Creamy Cajun Chicken and Rice

Warm up your weeknight dinner routine with this Creamy Cajun Chicken and Rice, a dish that packs a punch of flavor and comfort in every bite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add chicken, Cajun seasoning, salt, and black pepper. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. In the same skillet, add bell pepper, onion, and garlic. Cook until vegetables are softened, about 3-4 minutes.
3. Stir in rice, chicken broth, and heavy cream. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
4. Return chicken to the skillet. Stir in Parmesan cheese and parsley. Cook for an additional 2-3 minutes, until everything is heated through.

The magic of this dish lies in the creamy rice that perfectly balances the spicy Cajun chicken, making it a hearty meal that’s sure to satisfy.

Tip: For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning.

Creamy Chicken and Rice Stuffed Peppers

These Creamy Chicken and Rice Stuffed Peppers are a comforting meal that combines tender chicken, creamy rice, and sweet bell peppers in one delicious package.

Ingredients

• 4 large bell peppers, any color
• 1 cup cooked white rice
• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix together the cooked white rice, shredded chicken, 1/2 cup of the cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and black pepper.
3. Stuff each bell pepper with the chicken and rice mixture, then place them in a baking dish. Drizzle with olive oil.
4. Bake for 25-30 minutes, until the peppers are tender. Sprinkle the remaining 1/2 cup of cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted and bubbly.

The creamy filling paired with the sweet, roasted peppers creates a dish that’s both hearty and satisfying, perfect for a weeknight dinner that feels a little special.

Tip: For an extra crispy top, broil the stuffed peppers for the last 2-3 minutes of cooking.

Creamy Chicken and Rice with Sun-Dried Tomatoes

This Creamy Chicken and Rice with Sun-Dried Tomatoes is a comforting one-pot wonder that brings a touch of Mediterranean flair to your weeknight dinner rotation.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken and set aside.
2. In the same skillet, add onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in rice, chicken broth, sun-dried tomatoes, salt, pepper, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Return the chicken to the skillet. Stir in heavy cream and Parmesan cheese. Cover and cook for an additional 5 minutes, or until chicken is cooked through and rice is tender.
5. Garnish with fresh parsley before serving.

The sun-dried tomatoes add a sweet and tangy depth to the creamy rice, making this dish a standout with minimal effort.

Tip: For an extra creamy texture, stir in an additional 1/4 cup of heavy cream just before serving.

Creamy Chicken and Rice Bake with Cheese

This Creamy Chicken and Rice Bake with Cheese is the ultimate comfort food, combining tender chicken, fluffy rice, and a rich, cheesy sauce in one easy dish.

Ingredients

• 1 1/2 cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat oven to 375°F. In a large baking dish, combine the rice and chicken broth.
2. In a skillet over medium heat, heat the olive oil. Add the chicken pieces, garlic powder, onion powder, salt, black pepper, and paprika. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Spread the cooked chicken over the rice in the baking dish. Pour the heavy cream evenly over the top.
4. Sprinkle the cheddar and Parmesan cheeses over the chicken and rice.
5. Bake uncovered for 25-30 minutes, until the rice is tender and the cheese is bubbly and golden.

The magic of this dish lies in the way the cream and cheeses meld together to create a luxuriously smooth sauce that coats every bite.

Tip: For an extra crispy cheese topping, broil for the last 2-3 minutes of baking.

Creamy Chicken and Rice with Bacon and Peas

There’s something irresistibly comforting about a bowl of creamy chicken and rice, especially when it’s speckled with crispy bacon and sweet peas. This one-pot wonder is a weeknight hero that comes together in no time.

Ingredients

• 4 slices bacon, chopped
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add the cubed chicken to the skillet and cook until no longer pink, about 5 minutes. Remove and set aside with the bacon.
3. In the same skillet, sauté the diced onion and minced garlic until softened, about 3 minutes.
4. Stir in the rice, chicken broth, heavy cream, salt, pepper, and dried thyme. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes.
5. Add the frozen peas, cooked chicken, and bacon back to the skillet. Stir to combine, cover, and cook for an additional 5 minutes until the peas are heated through and the rice is tender.

The magic of this dish lies in the creamy rice that’s infused with the smoky flavor of bacon and the freshness of peas, creating a perfect balance in every bite.

Tip: For an extra layer of flavor, sprinkle some grated Parmesan cheese on top before serving.

Creamy Chicken and Rice with Carrots and Celery

Warm up your kitchen with this comforting Creamy Chicken and Rice, a dish that brings together tender chicken, fluffy rice, and crisp vegetables in a rich, creamy sauce.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chicken, salt, pepper, and thyme. Cook until chicken is no longer pink, about 5 minutes. Remove chicken and set aside.
2. In the same skillet, add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
3. Stir in rice and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until rice is tender.
4. Return chicken to the skillet. Stir in heavy cream and cook for an additional 5 minutes, until sauce is creamy and chicken is heated through.

The magic of this dish lies in the creamy sauce that clings to every grain of rice and piece of chicken, creating a comforting bite every time.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese on top before serving.

Creamy Chicken and Rice with Coconut Milk

Warm up your kitchen with this creamy chicken and rice, a comforting dish that brings a touch of tropical flair with coconut milk.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground turmeric
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5 minutes per side. Remove chicken and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in rice, coconut milk, chicken broth, salt, black pepper, and turmeric. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Return chicken to the skillet, cover, and cook for an additional 10 minutes, or until rice is tender and chicken is cooked through.
5. Sprinkle with chopped cilantro before serving.

The creamy texture of the rice paired with the aromatic coconut milk creates a dish that’s both comforting and exotic. Perfect for when you’re craving something different but still want the warmth of a home-cooked meal.

Tip: For an extra burst of flavor, toast the rice in the skillet for a minute before adding the liquids.

Creamy Chicken and Rice with Green Chilies

Warm up your kitchen with this comforting Creamy Chicken and Rice with Green Chilies, a dish that brings a little spice to your dinner routine.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (4 oz) can diced green chilies
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
2. Stir in rice, chicken broth, green chilies, garlic powder, salt, pepper, and cumin. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
3. Remove from heat and stir in heavy cream. Let stand, covered, for 5 minutes.
4. Fluff with a fork and garnish with cilantro before serving.

The magic of this dish lies in the creamy texture paired with the subtle heat from the green chilies, making it a standout weeknight meal.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream.

Creamy Chicken and Rice with Kale and Almonds

Warm up your evening with this comforting Creamy Chicken and Rice with Kale and Almonds, a dish that combines hearty flavors with a nutritious twist.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 lb boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1/2 cup sliced almonds
• 2 cups chopped kale
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
2. While the rice cooks, heat olive oil in a large skillet over medium heat. Add the cubed chicken, salt, black pepper, and garlic powder. Cook for 6-7 minutes until the chicken is no longer pink.
3. Add the chopped kale to the skillet with the chicken and cook for another 3 minutes until the kale is wilted.
4. Stir in the cooked rice, heavy cream, and sliced almonds into the skillet. Cook for an additional 2 minutes, stirring constantly, until everything is well combined and heated through.

The creamy texture of the dish, paired with the crunch of almonds and the freshness of kale, makes this a satisfying meal that’s as pleasing to the palate as it is to the eye.

Tip: For an extra layer of flavor, toast the almonds in a dry skillet for a few minutes before adding them to the dish.

Creamy Chicken and Rice with Pesto

This Creamy Chicken and Rice with Pesto is a comforting one-pot wonder that brings together tender chicken, fluffy rice, and the vibrant flavors of homemade pesto for a meal that’s as satisfying to make as it is to eat.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup homemade or store-bought pesto
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown, about 5 minutes per side.
2. Stir in rice, chicken broth, heavy cream, pesto, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in Parmesan cheese. Let stand covered for 5 minutes before serving.

The magic of this dish lies in the pesto’s ability to infuse the creamy rice with herby brightness, making every bite a delightful contrast of richness and freshness.

Tip: For an extra layer of flavor, toast the rice in the skillet for a minute before adding the liquids.

Creamy Chicken and Rice with Roasted Red Peppers

This Creamy Chicken and Rice with Roasted Red Peppers is a comforting one-pot wonder that brings a splash of color and a burst of flavor to your dinner table.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup roasted red peppers, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Stir in rice, chicken broth, heavy cream, roasted red peppers, garlic powder, onion powder, salt, and black pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
4. Remove from heat and stir in Parmesan cheese and chopped parsley. Let stand covered for 5 minutes before serving.

The magic of this dish lies in the creamy texture and the sweet, smoky notes from the roasted red peppers, making it a standout meal that’s as satisfying as it is simple.

Tip: For an extra touch of luxury, top with additional Parmesan and a drizzle of cream before serving.

Creamy Chicken and Rice with Sweet Corn

There’s something undeniably comforting about a bowl of creamy chicken and rice, especially when sweet corn adds a pop of sunshine to every bite.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 lb boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sweet corn (fresh or frozen)
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
2. While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the diced chicken, onion, and garlic, cooking for 5-7 minutes until the chicken is no longer pink.
3. Stir in the sweet corn, heavy cream, salt, black pepper, and paprika. Cook for another 3-4 minutes until the mixture is heated through and slightly thickened.
4. Fold the cooked rice into the chicken mixture, then sprinkle with Parmesan cheese. Cover the skillet for 2 minutes to let the cheese melt.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the creamy texture that clings to every grain of rice, with the sweet corn offering a delightful contrast. It’s a weeknight hero that feels like a hug in a bowl.

Tip: For an extra layer of flavor, try stirring in a tablespoon of butter with the Parmesan cheese.

Creamy Chicken and Rice with Thyme and White Wine

There’s something undeniably comforting about a bowl of creamy chicken and rice, especially when it’s infused with the aromatic flavors of thyme and a splash of white wine. This dish is a weeknight hero that feels a little fancy without any fuss.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 1/2 cup dry white wine
• 2 cups chicken broth
• 1 tsp fresh thyme leaves
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in rice, white wine, chicken broth, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Return chicken to the skillet. Stir in heavy cream, salt, and pepper. Cover and cook for an additional 5 minutes, or until chicken is cooked through and rice is tender.

The white wine and thyme elevate this creamy chicken and rice into something truly special, with a richness that’s balanced by the freshness of the herbs.

Tip: For an extra layer of flavor, try stirring in a handful of grated Parmesan cheese just before serving.

Creamy Chicken and Rice with Zucchini and Squash

Warm up your weeknights with this comforting Creamy Chicken and Rice, packed with tender zucchini and squash for a colorful twist.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add diced chicken, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
2. Add 1 cup rice to the skillet, stirring to coat with the oil and spices. Pour in 2 cups chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
3. Stir in diced zucchini and yellow squash. Cover and cook for an additional 5 minutes, or until the vegetables are tender and the rice is cooked through.
4. Remove from heat. Stir in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese until the mixture is creamy and well combined.

The Parmesan adds a savory depth that perfectly balances the creaminess, making every bite irresistibly rich.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Conclusion

We hope this roundup of 20 delicious creamy chicken and rice recipes inspires your next meal! Each dish is easy to make, packed with flavor, and perfect for busy weeknights or cozy weekends. Don’t forget to try your favorites, leave a comment sharing which one you loved, and pin this article on Pinterest for later. Happy cooking!