18 Delicious Cream of Rice Recipes for Every Occasion

Welcome to a world where creamy, comforting rice dishes take center stage! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or simply craving some soul-soothing comfort food, our roundup of 18 Delicious Cream of Rice Recipes has something for every occasion. Dive in and discover how this versatile ingredient can transform your meals into unforgettable culinary experiences. Let’s get cooking!

Creamy Vanilla Cream of Rice Breakfast Bowl

Start your morning with a comforting bowl of Creamy Vanilla Cream of Rice, a simple yet luxurious breakfast that feels like a warm hug.

Ingredients

• 1/2 cup cream of rice cereal
• 2 cups whole milk
• 1/4 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• Fresh berries and honey, for serving

Instructions

1. In a medium saucepan, combine the cream of rice cereal, whole milk, heavy cream, granulated sugar, and a pinch of salt. Whisk together until smooth.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
3. Reduce the heat to low and simmer for 5 minutes, stirring constantly, until the mixture thickens to a creamy consistency.
4. Remove from heat and stir in the pure vanilla extract.
5. Divide the creamy vanilla cream of rice into bowls and top with fresh berries and a drizzle of honey for a touch of natural sweetness.

The magic of this dish lies in its velvety texture and the perfect balance of vanilla sweetness, making it a standout breakfast option that’s both nourishing and indulgent.

Tip: For an extra layer of flavor, toast the cream of rice cereal in a dry pan over medium heat for 2-3 minutes before adding the liquids. This enhances its nutty undertones.

Savory Garlic and Herb Cream of Rice

Warm up your mornings with this creamy, dreamy Savory Garlic and Herb Cream of Rice, a comforting twist on the classic breakfast porridge.

Ingredients

• 1 cup white rice, rinsed and drained
• 4 cups water
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add 1 cup rinsed white rice to the pan, stirring to coat the rice in the garlic and oil. Toast for 2 minutes.
3. Pour in 4 cups water, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, stirring occasionally.
4. Remove from heat and stir in 1/4 cup heavy cream, 2 tbsp chopped fresh parsley, and 1 tbsp chopped fresh thyme. Let sit covered for 5 minutes to thicken.

The fresh herbs and garlic infuse the creamy rice with a depth of flavor that’s both rustic and refined, making it a versatile dish that’s as suitable for a quiet breakfast as it is for a brunch centerpiece.

Tip: For an extra touch of richness, top with a pat of butter or a sprinkle of grated Parmesan cheese before serving.

Chocolate Hazelnut Cream of Rice Pudding

Indulge in the creamy, dreamy goodness of this Chocolate Hazelnut Cream of Rice Pudding, a decadent twist on a classic comfort food that’s sure to warm your soul.

Ingredients

• 1/2 cup cream of rice cereal
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/4 cup chocolate hazelnut spread
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and chopped hazelnuts for garnish (optional)

Instructions

1. In a medium saucepan, combine the cream of rice cereal, whole milk, granulated sugar, and a pinch of salt. Bring to a gentle boil over medium heat, stirring frequently.
2. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the mixture thickens to a pudding-like consistency.
3. Remove from heat and stir in the chocolate hazelnut spread and vanilla extract until fully incorporated and smooth.
4. Divide the pudding among serving bowls and let it cool slightly. If desired, top with whipped cream and chopped hazelnuts before serving.

The magic of this pudding lies in the velvety texture and the rich, nutty chocolate flavor that makes it a standout dessert or a luxurious breakfast treat.

Tip: For an extra chocolatey version, drizzle some melted chocolate hazelnut spread on top before adding the whipped cream.

Spicy Cajun Cream of Rice with Shrimp

Spice up your dinner routine with this Spicy Cajun Cream of Rice with Shrimp, a dish that brings the heat and comfort in every bite.

Ingredients

• 1 cup long-grain white rice
• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and bell pepper, sautéing until soft, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the rice to the skillet, stirring to coat with the oil and vegetables. Cook for 2 minutes.
4. Pour in 2 cups chicken broth, 1 cup heavy cream, 2 tbsp Cajun seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. Add the shrimp to the skillet, nestling them into the rice. Cover and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
6. Remove from heat and let stand covered for 5 minutes. Fluff the rice with a fork and garnish with 2 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the creamy rice perfectly spiced with Cajun seasoning, creating a bold backdrop for the succulent shrimp.

Tip: For an extra kick, serve with a dash of hot sauce or a sprinkle of extra cayenne pepper.

Coconut Milk Cream of Rice with Fresh Mango

Start your morning with a tropical twist by whipping up this creamy Coconut Milk Cream of Rice topped with fresh mango—a dish that’s as nourishing as it is delightful.

Ingredients

• 1 cup cream of rice cereal
• 2 cups coconut milk
• 1 cup water
• 1 ripe mango, diced
• 2 tbsp honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the cream of rice cereal, coconut milk, water, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer for 5 minutes, stirring frequently, until the mixture thickens to a creamy consistency.
3. Remove from heat and stir in the honey and vanilla extract until well combined.
4. Divide the creamy rice into bowls and top with the diced mango.

The combination of velvety coconut-infused rice and juicy mango creates a breakfast that feels like a mini vacation in every bite.

Tip: For an extra touch of indulgence, sprinkle some toasted coconut flakes on top before serving.

Blueberry Almond Cream of Rice Porridge

Start your morning with a bowl of this Blueberry Almond Cream of Rice Porridge, a comforting and nutritious twist on the classic breakfast staple.

Ingredients

• 1/2 cup cream of rice cereal
• 2 cups water
• 1/2 cup fresh blueberries
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
2. Slowly whisk in 1/2 cup cream of rice cereal and a pinch of salt. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens.
3. Stir in 1/2 cup fresh blueberries, 2 tablespoons almond butter, 1 tablespoon honey, and 1/4 teaspoon vanilla extract. Cook for another 2 minutes, until the blueberries soften and the flavors meld together.
4. Remove from heat and let it sit for a minute to thicken further. Serve warm.

The creamy texture of the porridge paired with the burst of blueberries and the nutty almond butter creates a symphony of flavors that’s both satisfying and energizing.

Tip: For an extra crunch, sprinkle some toasted almond slices on top before serving.

Pumpkin Spice Cream of Rice with Pecans

Warm up your mornings with this cozy Pumpkin Spice Cream of Rice, a comforting twist on the classic that’s speckled with crunchy pecans for a delightful texture contrast.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1 cup milk (any kind)
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/4 cup chopped pecans
• 1 tbsp butter
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, bring 2 cups water and 1 cup milk to a gentle boil over medium heat.
2. Whisk in 1 cup cream of rice cereal, reduce heat to low, and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. Stir in 1/2 cup pumpkin puree, 2 tbsp brown sugar, 1 tsp pumpkin pie spice, and 1/4 tsp salt. Cook for another 3 minutes until fully incorporated.
4. Remove from heat and stir in 1 tbsp butter and 1 tsp vanilla extract until the butter is melted and the mixture is smooth.
5. Divide the cream of rice into bowls and top each with 1/4 cup chopped pecans.

The magic of this dish lies in the creamy texture of the rice paired with the earthy pumpkin and the crunch of pecans, making every spoonful a perfect balance.

Tip: For an extra indulgent touch, drizzle with a little maple syrup before serving.

Lemon Zest Cream of Rice with Honey Drizzle

Wake up your mornings with this Lemon Zest Cream of Rice, a comforting bowl that’s brightened with a sweet honey drizzle.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1 cup whole milk
• 2 tbsp honey
• 1 tbsp lemon zest
• 1/4 tsp salt

Instructions

1. In a medium saucepan, bring 2 cups water and 1 cup whole milk to a gentle boil over medium heat.
2. Slowly whisk in 1 cup cream of rice cereal and 1/4 tsp salt, reducing the heat to low. Cook for 5 minutes, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in 1 tbsp lemon zest, blending it thoroughly into the creamy rice.
4. Divide the cream of rice into bowls and drizzle each serving with 1/2 tbsp honey.

The lemon zest adds a refreshing twist to the classic cream of rice, while the honey drizzle brings a natural sweetness that’s just right.

Tip: For an extra zing, add a sprinkle of lemon zest on top right before serving.

Cream of Rice with Roasted Vegetables and Parmesan

Warm up your evening with this comforting bowl of Cream of Rice, topped with caramelized roasted vegetables and a generous sprinkle of Parmesan.

Ingredients

• 1 cup cream of rice cereal
• 4 cups water
• 1/2 tsp salt
• 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini), chopped
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 400°F. Toss the mixed vegetables with 1 tbsp olive oil, 1/2 tsp garlic powder, and 1/2 tsp dried thyme. Spread them on a baking sheet and roast for 25 minutes, stirring halfway, until tender and slightly charred.
2. While the vegetables roast, bring 4 cups water to a boil in a medium saucepan. Stir in 1 cup cream of rice cereal and 1/2 tsp salt. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until thick and creamy.
3. Divide the cream of rice into bowls. Top with the roasted vegetables, sprinkle with 1/4 cup grated Parmesan cheese, and season with freshly ground black pepper to taste.

The contrast between the creamy cereal and the crispy, flavorful vegetables makes this dish a satisfying meal any day of the week.

Tip: For an extra flavor boost, drizzle a little balsamic glaze over the vegetables before serving.

Strawberry Banana Cream of Rice Smoothie Bowl

Start your morning with a creamy, dreamy Strawberry Banana Cream of Rice Smoothie Bowl that’s as nourishing as it is delicious.

Ingredients

• 1 cup cooked cream of rice, cooled
• 1 ripe banana, frozen
• 1/2 cup fresh strawberries, plus extra for topping
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• A pinch of salt
• Granola and chia seeds for topping

Instructions

1. In a blender, combine the cooked cream of rice, frozen banana, fresh strawberries, almond milk, honey, vanilla extract, and a pinch of salt.
2. Blend on high until smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl and top with sliced fresh strawberries, a sprinkle of granola, and chia seeds for added crunch and nutrition.

The magic of this bowl lies in the cream of rice base, offering a silky texture that pairs perfectly with the fruity flavors. It’s a breakfast that feels indulgent yet is packed with wholesome ingredients.

Tip: For an extra creamy texture, let the cream of rice cool completely before blending.

Maple Syrup and Walnut Cream of Rice

Start your morning with a cozy bowl of Maple Syrup and Walnut Cream of Rice, a comforting twist on the classic breakfast that’s both nourishing and indulgent.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1/2 cup whole milk
• 1/4 cup pure maple syrup
• 1/4 cup chopped walnuts
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
2. Gradually whisk in 1 cup cream of rice cereal, reducing the heat to low to maintain a gentle simmer.
3. Cook for 5 minutes, stirring frequently, until the mixture thickens to your desired consistency.
4. Stir in 1/2 cup whole milk, 1/4 cup pure maple syrup, 1/4 cup chopped walnuts, 1/2 teaspoon vanilla extract, and a pinch of salt. Continue to cook for another 2 minutes, stirring constantly, until everything is well combined and heated through.
5. Remove from heat and let it sit for a minute to thicken slightly before serving.

The creamy texture of the rice cereal paired with the crunch of walnuts and the deep sweetness of maple syrup creates a breakfast that feels like a hug in a bowl.

Tip: For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before chopping and adding to the dish.

Cream of Rice with Sautéed Mushrooms and Thyme

Start your morning with a comforting bowl of Cream of Rice topped with savory sautéed mushrooms and fresh thyme, a dish that’s as nourishing as it is delicious.

Ingredients

• 1 cup cream of rice cereal
• 4 cups water
• 1/2 tsp salt
• 2 tbsp unsalted butter
• 8 oz cremini mushrooms, sliced
• 1 tbsp fresh thyme leaves
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of cream of rice cereal and 1/2 tsp salt. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until thick and creamy.
2. While the cream of rice cooks, heat 1 tbsp olive oil and 2 tbsp unsalted butter in a skillet over medium heat. Add sliced cremini mushrooms and sauté for 5 minutes until they start to soften.
3. Add 1 tbsp fresh thyme leaves and 1/4 tsp black pepper to the mushrooms. Continue to sauté for another 3 minutes until the mushrooms are golden and fragrant.
4. Serve the creamy rice hot, topped with the sautéed mushrooms and thyme. The contrast between the smooth cereal and the earthy mushrooms makes every bite a delight.

Tip: For an extra layer of flavor, sprinkle a little grated Parmesan cheese over the top before serving.

Peanut Butter and Jelly Cream of Rice

Transform your morning routine with this Peanut Butter and Jelly Cream of Rice, a nostalgic twist on a classic breakfast that’s both comforting and effortlessly delicious.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1/4 cup creamy peanut butter
• 2 tbsp strawberry jelly
• 1 tbsp honey
• 1/4 tsp salt

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
2. Whisk in 1 cup cream of rice cereal and 1/4 tsp salt, reducing the heat to low. Cook for 2 minutes, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in 1/4 cup creamy peanut butter until fully incorporated.
4. Divide the cream of rice into two bowls. Top each with 1 tbsp strawberry jelly and drizzle with 1/2 tbsp honey.

The magic of this dish lies in the creamy texture of the rice paired with the sweet and tangy swirl of jelly, creating a breakfast that feels like a hug in a bowl.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before serving.

Cinnamon Apple Cream of Rice with Raisins

Start your morning with a cozy bowl of Cinnamon Apple Cream of Rice with Raisins, a comforting twist on the classic breakfast that’s both nourishing and delightfully spiced.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1 cup milk (any kind)
• 1 medium apple, peeled and diced
• 1/4 cup raisins
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups water and a pinch of salt to a boil over medium-high heat.
2. Gradually whisk in 1 cup cream of rice cereal, reducing the heat to low. Cook for 2 minutes, stirring constantly to prevent lumps.
3. Stir in 1 cup milk, 1 diced apple, 1/4 cup raisins, 2 tbsp brown sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract. Continue to cook for another 5 minutes, stirring occasionally, until the mixture thickens and the apples soften.
4. Remove from heat and let it sit for 2 minutes to thicken further. Serve warm.

The magic of this dish lies in the tender bites of apple and plump raisins, perfectly spiced with cinnamon, creating a breakfast that feels like a warm hug.

Tip: For an extra creamy texture, swap the milk for coconut milk and top with a drizzle of maple syrup before serving.

Cream of Rice with Spinach and Feta Cheese

Warm up your mornings with this creamy, savory Cream of Rice bowl, packed with fresh spinach and tangy feta cheese for a delightful twist on a classic.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
2. Slowly whisk in 1 cup cream of rice cereal, reduce heat to low, and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. Add 1 cup chopped fresh spinach, 1/2 tsp salt, and 1/4 tsp black pepper to the saucepan. Stir well and cook for another 2 minutes until the spinach is wilted.
4. Remove from heat and stir in 1/2 cup crumbled feta cheese and 1 tbsp olive oil until the cheese begins to melt.
5. Serve warm, garnished with extra feta if desired.

The magic of this dish lies in the creamy texture of the rice paired with the salty bite of feta and the freshness of spinach, making it a perfect balance of flavors and textures.

Tip: For an extra creamy consistency, stir in a splash of milk or cream at the end.

Caramelized Onion and Bacon Cream of Rice

Imagine starting your day with a bowl of creamy, savory goodness that combines the sweet depth of caramelized onions with the smoky crunch of bacon. This Caramelized Onion and Bacon Cream of Rice is a comforting twist on a classic breakfast.

Ingredients

• 1 cup cream of rice cereal
• 4 cups water
• 1 large onion, thinly sliced
• 4 strips of bacon, chopped
• 2 tablespoons butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside on paper towels.
2. In the same skillet, add the butter and sliced onion. Sprinkle with 1 teaspoon sugar and cook over low heat, stirring occasionally, until the onions are deeply golden and caramelized, about 20 minutes.
3. Meanwhile, bring 4 cups water to a boil in a medium saucepan. Gradually whisk in 1 cup cream of rice cereal. Reduce heat to low and simmer, stirring frequently, until thickened, about 5 minutes.
4. Stir the caramelized onions, crispy bacon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the cream of rice. Cook for another 2 minutes to combine flavors.
5. Remove from heat and stir in 1/2 cup grated cheddar cheese until melted. Serve hot, garnished with 2 tablespoons chopped fresh chives.

The magic of this dish lies in the contrast between the creamy rice and the crispy bacon, with the caramelized onions adding a sweet, umami-rich depth that elevates the whole bowl.

Tip: For an extra layer of flavor, try using smoked cheddar cheese.

Matcha Green Tea Cream of Rice with Almonds

Start your morning with a twist by whipping up this Matcha Green Tea Cream of Rice with Almonds—a soothing, energizing bowl that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup cream of rice cereal
• 2 cups water
• 1 cup almond milk
• 1 tbsp matcha green tea powder
• 2 tbsp honey
• 1/4 cup sliced almonds, toasted
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, bring water and almond milk to a gentle boil over medium heat.
2. Whisk in the cream of rice cereal, reduce heat to low, and simmer for 5 minutes, stirring occasionally to prevent clumping.
3. Remove from heat and stir in matcha green tea powder, honey, vanilla extract, and a pinch of salt until fully incorporated.
4. Divide the creamy rice into bowls and top with toasted sliced almonds.
5. Serve warm and enjoy the harmonious blend of earthy matcha and sweet, crunchy almonds.

The vibrant green hue and the contrast of creamy rice with crunchy almonds make this dish a feast for the senses.

Tip: For an extra flavor boost, drizzle a little more honey on top just before serving.

Cherry Chocolate Chip Cream of Rice Dessert

Indulge in the creamy, dreamy goodness of this Cherry Chocolate Chip Cream of Rice Dessert, a delightful twist on a classic comfort food that’s sure to satisfy your sweet tooth.

Ingredients

• 1 cup cream of rice cereal
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/2 cup dried cherries
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine 1 cup cream of rice cereal, 2 cups whole milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring frequently.
2. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the mixture thickens to a porridge-like consistency.
3. Stir in 1/4 cup granulated sugar and 1 tsp vanilla extract until fully incorporated.
4. Remove from heat and gently fold in 1/2 cup dried cherries and 1/2 cup semi-sweet chocolate chips, allowing the residual heat to soften them slightly.
5. Serve warm, garnished with a few extra cherries and chocolate chips on top for a beautiful presentation.

The combination of tart cherries and rich chocolate chips creates a symphony of flavors that elevates this simple dessert into something truly special.

Tip: For an extra indulgent twist, drizzle with a little melted chocolate or a splash of cherry liqueur before serving.

Conclusion

We hope this roundup of 18 delicious Cream of Rice recipes inspires your next meal, whether it’s a cozy breakfast or a special dessert. Each recipe is a testament to the versatility and comfort this ingredient brings to the table. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!