20 Delicious Cracker Barrel Grilled Chicken Recipes Easy to Make

Craving the cozy, homestyle flavors of Cracker Barrel but want to whip up something delicious in your own kitchen? You’re in luck! Our roundup of 20 Delicious Cracker Barrel Grilled Chicken Recipes Easy to Make is your ticket to quick, comforting meals that’ll have your family asking for seconds. From zesty marinades to savory spices, these recipes bring the restaurant to your table. Let’s get grilling!

Classic Cracker Barrel Grilled Chicken

Bring the cozy, homestyle flavors of Cracker Barrel right to your kitchen with this Classic Grilled Chicken recipe that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they’re fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the outside is beautifully charred with grill marks.

The magic of this recipe lies in the simple yet flavorful marinade that infuses the chicken with a tangy, smoky depth, making it irresistibly juicy and tender.

Tip: For an extra burst of freshness, serve with a squeeze of lemon right before eating.

Honey Mustard Grilled Chicken

Get ready to elevate your grilling game with this Honey Mustard Grilled Chicken, a perfect blend of sweet and tangy flavors that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the honey mustard marinade over them. Seal the bag and massage to coat the chicken evenly. Refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this dish lies in the caramelization of the honey mustard glaze, creating a sticky, flavorful crust that’s irresistibly good. Serve it up with a crisp salad or grilled veggies for a complete meal.

Tip: For an extra flavor boost, brush the chicken with any remaining marinade during the last few minutes of grilling.

Lemon Pepper Grilled Chicken

Brighten up your grill game with this zesty Lemon Pepper Grilled Chicken, a perfect blend of tangy and spicy that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tsp freshly ground black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
2. Place chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly. Refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove chicken from the marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this dish lies in the vibrant lemon zest and pepper crust that forms on the chicken, offering a burst of flavor with every bite.

Tip: For an extra smoky flavor, try adding a handful of soaked wood chips to your grill.

Garlic Herb Grilled Chicken

Nothing beats the aroma of garlic and herbs wafting through the air as this succulent chicken grills to perfection. It’s a simple yet flavorful dish that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced

Instructions

1. In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon juice to create the marinade.
2. Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover, and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove chicken from the marinade, letting excess drip off.
4. Grill chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.
5. Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the marinade’s ability to infuse the chicken with vibrant flavors while keeping it incredibly juicy. Perfect for those who love a dish that’s both easy to make and impressive to serve.

Tip: For an extra zesty kick, add a teaspoon of lemon zest to the marinade.

BBQ Grilled Chicken

Nothing says summer like the smoky, sweet flavors of BBQ grilled chicken. This recipe is a crowd-pleaser that’s perfect for your next backyard gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine 1/2 cup ketchup, 2 tablespoons apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Simmer for 5 minutes, stirring occasionally, then remove from heat.
3. Brush chicken thighs with 1 tablespoon olive oil and place them on the grill. Cook for 5-7 minutes per side.
4. Brush the chicken with the BBQ sauce during the last few minutes of grilling, turning once to coat both sides. Grill until the internal temperature reaches 165°F.

The secret to this recipe’s deep flavor is the homemade BBQ sauce, which caramelizes beautifully on the grill for a sticky, finger-licking finish.

Tip: Let the chicken rest for 5 minutes before serving to keep it juicy.

Spicy Cajun Grilled Chicken

Get ready to fire up the grill with this Spicy Cajun Grilled Chicken, a dish that packs a punch with its bold flavors and juicy tenderness.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to create a paste.
3. Rub the spice paste evenly over all sides of the chicken breasts.
4. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the perfect balance of heat and herbs, creating a crust that’s irresistibly crispy while keeping the chicken moist inside.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Maple Glazed Grilled Chicken

Nothing beats the sweet and smoky flavors of this Maple Glazed Grilled Chicken, perfect for your next backyard barbecue or cozy weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. During the last few minutes of grilling, brush the chicken with any remaining marinade for an extra glossy finish.

The magic of this dish lies in the caramelized maple glaze that forms a sticky, flavorful crust on the chicken, offering a perfect balance of sweetness and smokiness.

Tip: For an even more intense flavor, reduce the marinade in a small saucepan over low heat until thickened, then use it as a finishing sauce.

Teriyaki Grilled Chicken

Get ready to fire up the grill for this irresistibly sweet and savory Teriyaki Grilled Chicken that’s sure to be a hit at any summer barbecue.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 4 boneless, skinless chicken breasts
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a small saucepan over medium heat, combine 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1 tablespoon sesame oil. Bring to a simmer, stirring occasionally, until the sugar has dissolved and the sauce has slightly thickened, about 5 minutes. Remove from heat and let cool.
2. Place the chicken breasts in a large resealable bag and pour half of the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, shaking off excess, and grill for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4. Brush the chicken with the reserved teriyaki sauce during the last few minutes of grilling. Remove from the grill and let rest for 5 minutes before slicing.
5. Garnish with 1 tablespoon sesame seeds and sliced green onions before serving.

The magic of this recipe lies in the double hit of teriyaki—marinating the chicken infuses it with flavor, while the final glaze adds a sticky, caramelized finish that’s downright addictive.

Tip: For an extra layer of flavor, try adding a splash of pineapple juice to the teriyaki sauce.

Parmesan Crusted Grilled Chicken

Get ready to elevate your grilled chicken game with this Parmesan Crusted Grilled Chicken recipe, featuring a crispy, cheesy coating that’s irresistibly delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 1 cup grated Parmesan cheese, 1/2 cup mayonnaise, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Spread the Parmesan mixture evenly over the top of each chicken breast, creating a thick layer.
4. Place the chicken on the grill, Parmesan side up, and close the lid. Grill for 6-7 minutes, then carefully flip the chicken. Grill for another 6-7 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the Parmesan crust is golden and crispy.

The magic of this recipe lies in the Parmesan crust, which transforms ordinary grilled chicken into a crispy, flavorful masterpiece without any breading.

Tip: For an extra crispy crust, let the chicken sit for a minute after grilling before serving.

Smoky Paprika Grilled Chicken

Get ready to fire up the grill for this Smoky Paprika Grilled Chicken, a dish that brings a deep, smoky flavor to your backyard BBQ with minimal fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon juice to create a marinade.
3. Coat the chicken breasts evenly with the marinade and let them sit for 10 minutes at room temperature.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. Remove from the grill and let rest for 5 minutes before serving.

The smoked paprika not only gives this chicken a gorgeous color but also infuses it with a warmth that’s perfectly balanced by the bright lemon juice.

Tip: For an extra smoky flavor, add a small handful of wood chips to your grill while cooking.

Herb Marinated Grilled Chicken

Nothing beats the juicy, flavorful punch of Herb Marinated Grilled Chicken, a dish that’s as simple to make as it is impressive to serve.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 3 tablespoons lemon juice, 2 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Add the chicken breasts to the bowl, turning to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Remove the chicken from the marinade, letting excess drip off. Grill for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The magic of this recipe lies in the marinade’s ability to infuse the chicken with vibrant herbs and citrus, creating a perfectly balanced bite every time.

Tip: For an extra burst of freshness, garnish with additional lemon slices and herbs before serving.

Sweet Chili Grilled Chicken

Get ready to fire up the grill with this Sweet Chili Grilled Chicken, a perfect blend of sweet and spicy that’ll have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/2 cup sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly. Refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. Brush the chicken with any remaining marinade during the last few minutes of grilling for an extra glossy finish.

The magic of this dish lies in the caramelized edges of the chicken, where the sweet chili sauce meets the smoky grill marks for a flavor that’s irresistibly bold.

Tip: For an even quicker version, you can cook the chicken in a grill pan over medium-high heat on the stove, following the same timing.

Balsamic Glazed Grilled Chicken

This Balsamic Glazed Grilled Chicken is a perfect blend of sweet and tangy flavors, making it a standout dish for your next barbecue or weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary

Instructions

1. In a small saucepan over medium heat, combine balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, and dried rosemary. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the glaze thickens slightly.
2. Preheat your grill to medium-high heat (about 375°F to 400°F).
3. Season the chicken breasts lightly with salt and pepper on both sides.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F, brushing with the balsamic glaze during the last few minutes of cooking.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving. Drizzle with any remaining glaze.

The caramelized balsamic glaze not only adds a beautiful sheen to the chicken but also locks in moisture, ensuring every bite is juicy and flavorful.

Tip: For an extra layer of flavor, marinate the chicken in half of the balsamic glaze for 30 minutes before grilling.

Rosemary Lemon Grilled Chicken

There’s something undeniably refreshing about the combination of rosemary and lemon, especially when it comes to grilled chicken. This recipe is a breeze to make and packs a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp fresh rosemary, 2 cloves minced garlic, the juice and zest of 1 lemon, 1 tsp salt, and 1/2 tsp black pepper.
2. Add the chicken breasts to the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this dish lies in the marinade—the lemon zest brightens the rosemary’s earthiness, creating a chicken that’s as vibrant in flavor as it is juicy. Perfect for those summer evenings when you want something light yet satisfying.

Tip: For an extra lemony kick, slice another lemon and grill the slices alongside the chicken. They make a gorgeous garnish!

Chipotle Lime Grilled Chicken

Get ready to fire up the grill with this Chipotle Lime Grilled Chicken, a smoky, spicy, and tangy delight that’s perfect for summer barbecues or a quick weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chipotle powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp chipotle powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
2. Add the chicken breasts to the bowl, turning to coat evenly. Let marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Remove from the grill and let rest for 5 minutes. Sprinkle with 1/4 cup chopped fresh cilantro before serving.

The magic of this dish lies in the bold chipotle heat balanced by the fresh zing of lime, creating a flavor that’s irresistibly vibrant. Perfect for those who love a little kick in their meal.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite pairs beautifully with the chipotle.

Asian Inspired Grilled Chicken

Get ready to elevate your grilling game with this Asian Inspired Grilled Chicken, a perfect blend of sweet, savory, and smoky flavors that’ll have everyone asking for seconds.

Ingredients

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 4 boneless, skinless chicken breasts
• 1 tbsp vegetable oil
• 2 green onions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F) and lightly oil the grates with 1 tbsp vegetable oil to prevent sticking.
4. Remove the chicken from the marinade, letting excess drip off, and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before slicing. Garnish with sliced green onions and 1 tsp sesame seeds.

The magic of this dish lies in the caramelization of the honey and soy sauce on the grill, creating a beautifully glazed exterior with juicy, flavorful meat inside.

Tip: For an extra smoky flavor, try adding a small piece of soaked cedar plank to the grill while cooking.

Buffalo Style Grilled Chicken

Get ready to fire up the grill with this Buffalo Style Grilled Chicken that’s packed with bold flavors and a spicy kick, perfect for your next backyard BBQ.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup melted unsalted butter
• 1 tbsp white vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/2 cup hot sauce, 1/4 cup melted unsalted butter, 1 tbsp white vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the buffalo sauce.
3. Brush the chicken breasts with 1 tbsp olive oil to prevent sticking.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. During the last 2 minutes of grilling, brush both sides of the chicken with the buffalo sauce.
6. Remove from the grill and let rest for 5 minutes before serving. Drizzle with any remaining buffalo sauce for extra flavor.

The secret to this dish’s irresistible appeal lies in the double hit of buffalo sauce—both during grilling and as a finishing touch—ensuring every bite is juicy and bursting with flavor.

Tip: For an extra crispy skin, pat the chicken dry before oiling and grilling.

Pineapple Salsa Grilled Chicken

Bring a tropical twist to your grill night with this Pineapple Salsa Grilled Chicken, a perfect blend of sweet and spicy that’ll transport your taste buds to paradise.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup diced fresh pineapple
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a medium bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño, and lime juice to make the salsa. Set aside.
3. Rub the chicken breasts with olive oil, then season both sides with salt, cumin, and black pepper.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. Let the chicken rest for 5 minutes before topping each breast with a generous spoonful of the pineapple salsa.

The contrast of the juicy, charred chicken with the fresh, vibrant salsa creates a dish that’s as visually appealing as it is delicious. It’s a surefire way to brighten up any dinner table.

Tip: For an extra smoky flavor, try grilling the pineapple slices before dicing them into the salsa.

Mushroom Stuffed Grilled Chicken

Elevate your grilling game with this Mushroom Stuffed Grilled Chicken, a dish that’s as flavorful as it is impressive, perfect for those who love a good surprise in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped mushrooms
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a bowl, mix together the chopped mushrooms, Parmesan cheese, 1 tbsp olive oil, garlic powder, onion powder, salt, and black pepper.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with the mushroom mixture.
4. Brush the outside of each chicken breast with the remaining 1 tbsp olive oil and season with a pinch of salt and pepper.
5. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.
6. Sprinkle with chopped fresh parsley before serving.

The combination of juicy chicken and savory mushroom stuffing creates a mouthwatering contrast that’s sure to wow at any dinner table.

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika to the mushroom mixture before stuffing.

Cheddar Bacon Grilled Chicken

Get ready to elevate your grilled chicken game with this irresistible Cheddar Bacon Grilled Chicken, combining smoky, cheesy goodness in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Brush both sides of the chicken breasts with 1 tbsp olive oil, then grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and immediately top each breast with 1/4 cup shredded cheddar cheese and a sprinkle of crumbled bacon. Cover with a lid or foil for 2 minutes to let the cheese melt.
5. Serve hot, with any extra bacon and cheese on the side for garnish.

The magic of this recipe lies in the smoky paprika and Dijon mustard blend, creating a depth of flavor that perfectly complements the crispy bacon and melted cheddar.

Tip: For an extra smoky flavor, try using applewood smoked bacon and a smoked cheddar cheese.

Conclusion

We hope you’ve enjoyed exploring these 20 Delicious Cracker Barrel Grilled Chicken Recipes, each easy to make and packed with flavor. Perfect for home cooks looking to bring a taste of Cracker Barrel into their kitchen. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of cooking. Happy grilling!