20 Delicious Crab Imperial Recipes for Seafood Lovers

Dive into the luxurious world of seafood with our roundup of 20 Delicious Crab Imperial Recipes that promise to turn any meal into a special occasion. Whether you’re craving a quick weeknight dinner or planning a lavish weekend feast, these recipes are your ticket to impressing family and friends with minimal fuss. Get ready to explore a sea of flavors that will keep you coming back for more!

Classic Crab Imperial with Breadcrumbs

Dive into the rich, creamy flavors of Classic Crab Imperial, a luxurious dish that’s surprisingly simple to whip up at home.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup breadcrumbs, plus extra for topping
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, gently mix the crabmeat with mayonnaise, 1/4 cup breadcrumbs, Dijon mustard, Worcestershire sauce, paprika, salt, pepper, lemon juice, and parsley until just combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Sprinkle additional breadcrumbs over the top and drizzle with melted butter.
5. Bake for 20-25 minutes, or until the top is golden and the mixture is bubbly.

The magic of this dish lies in the contrast between the crispy, buttery topping and the tender, flavorful crab beneath. It’s a showstopper that feels indulgent yet comes together with ease.

Tip: For an extra touch of elegance, serve in individual ramekins or scallop shells.

Crab Imperial Stuffed Mushrooms

These Crab Imperial Stuffed Mushrooms are a luxurious twist on the classic appetizer, blending succulent crab with a creamy, seasoned filling that’s sure to impress.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup lump crabmeat, drained and picked over for shells
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a medium bowl, combine 1 cup lump crabmeat, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 tbsp Dijon mustard, 1 tbsp fresh lemon juice, 1/2 tsp Old Bay seasoning, 1/4 tsp salt, and 1/4 tsp black pepper. Mix gently until well combined.
3. Brush the mushroom caps with 2 tbsp melted butter and place them in the prepared baking dish.
4. Spoon the crab mixture into each mushroom cap, mounding it slightly.
5. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Sprinkle with 2 tbsp chopped fresh parsley before serving.

The combination of tender mushrooms and the rich, savory crab filling creates a bite-sized appetizer that’s both elegant and deeply flavorful.

Tip: For an extra crunch, top the stuffed mushrooms with a sprinkle of panko breadcrumbs before baking.

Maryland Style Crab Imperial

Maryland Style Crab Imperial is a luxurious twist on the classic crab cake, baked to perfection with a creamy, savory topping that’s sure to impress.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onion
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
3. Gently fold in the lump crabmeat, red bell pepper, and green onion until just combined.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. In a small bowl, mix the panko breadcrumbs with the melted butter and Parmesan cheese. Sprinkle this mixture over the crab mixture.
6. Bake for 20-25 minutes, or until the topping is golden and the crab mixture is bubbly.

The creamy interior paired with the crispy, cheesy topping makes this dish a standout at any dinner table.

Tip: For an extra touch of elegance, serve with a sprinkle of fresh parsley and lemon wedges on the side.

Crab Imperial with Cream Cheese

Dive into the creamy, luxurious flavors of Crab Imperial with a twist—cream cheese adds a velvety richness that makes this dish unforgettable.

Ingredients

• 1 lb lump crabmeat, picked over for shells
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper until smooth.
3. Gently fold in the crabmeat, being careful not to break up the lumps too much.
4. Transfer the mixture to the prepared baking dish and sprinkle the top evenly with Parmesan cheese.
5. Bake for 20-25 minutes, until the top is golden and the mixture is bubbly.
6. Garnish with chopped parsley before serving.

The cream cheese not only enriches the crab but also creates a melt-in-your-mouth texture that contrasts beautifully with the crispy Parmesan topping.

Tip: For an extra touch of elegance, serve this Crab Imperial in individual ramekins or scallop shells.

Spicy Crab Imperial with Jalapenos

Spice up your dinner routine with this Spicy Crab Imperial with Jalapenos, a creamy, decadent dish with just the right kick.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup finely chopped jalapenos (about 2 medium)
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons fresh lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, gently mix the crabmeat, mayonnaise, jalapenos, red bell pepper, lemon juice, Old Bay seasoning, salt, and black pepper until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. In a small bowl, combine the panko breadcrumbs and melted butter, then sprinkle evenly over the crab mixture.
5. Bake for 20-25 minutes, or until the top is golden and the mixture is bubbly.

The contrast between the creamy crab and the crunchy panko topping, with a hint of heat from the jalapenos, makes this dish a standout.

Tip: For an extra crispy topping, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Crab Imperial Dip with Old Bay Seasoning

This Crab Imperial Dip with Old Bay Seasoning is a creamy, savory delight that’s perfect for your next gathering, blending luxurious crab meat with the iconic spice blend for a dip that’s irresistibly flavorful.

Ingredients

• 1 pound lump crab meat, drained and picked over for shells
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped green onions, plus extra for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Old Bay Seasoning, Worcestershire sauce, garlic powder, and smoked paprika. Mix until smooth and well combined.
3. Gently fold in the lump crab meat and chopped green onions, being careful not to break up the crab meat too much.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
6. Garnish with additional chopped green onions before serving.

The magic of this dip lies in the generous chunks of crab meat that shine through the creamy, spiced base, offering a taste of the sea with every bite.

Tip: Serve this dip warm with toasted baguette slices or crisp crackers for the ultimate texture contrast.

Crab Imperial Stuffed Avocados

Transform ripe avocados into a luxurious appetizer with this Crab Imperial Stuffed Avocados recipe, blending creamy textures with the rich taste of crab.

Ingredients

• 2 large ripe avocados, halved and pitted
• 1 cup lump crab meat, drained and picked over for shells
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice
• 1/4 cup shredded Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, gently mix the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, black pepper, and lemon juice until well combined.
3. Scoop out a small amount of avocado from each half to create a larger cavity, then brush the edges with a bit of lemon juice to prevent browning.
4. Divide the crab mixture evenly among the avocado halves, mounding it slightly.
5. Sprinkle each stuffed avocado with shredded Parmesan cheese.
6. Place the avocados on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and slightly golden.
7. Garnish with chopped fresh parsley before serving.

The contrast between the cool, creamy avocado and the warm, savory crab filling makes this dish a standout at any gathering.

Tip: For an extra crunch, sprinkle some panko breadcrumbs over the cheese before baking.

Low Carb Crab Imperial with Almond Flour

Dive into this luxurious Low Carb Crab Imperial, where succulent crab meets a creamy, almond flour-thickened sauce for a dish that’s as indulgent as it is healthy.

Ingredients

• 1 lb lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup almond flour
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine 1/2 cup mayonnaise, 1/4 cup almond flour, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp Old Bay seasoning, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until smooth.
3. Gently fold in the lump crabmeat and 2 tbsp chopped fresh parsley, being careful not to break up the crab too much.
4. Transfer the mixture to the prepared baking dish and sprinkle 1/4 cup grated Parmesan cheese evenly over the top.
5. Bake at 375°F for 20 minutes, or until the top is golden and bubbly.

The almond flour not only keeps this dish low carb but also adds a subtle nuttiness that complements the sweet crab beautifully.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Crab Imperial with Sherry Cream Sauce

Indulge in the luxurious flavors of Crab Imperial with Sherry Cream Sauce, a dish that combines succulent crab meat with a rich, velvety sauce for an unforgettable meal.

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 2 tablespoons dry sherry
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F. In a large bowl, gently mix the crab meat with mayonnaise, heavy cream, dry sherry, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper until well combined.
2. Transfer the mixture to a greased baking dish, spreading it evenly. Bake for 20 minutes until the top is lightly golden.
3. While the crab bakes, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add chicken broth, stirring constantly until the sauce thickens. Stir in Parmesan cheese until melted and smooth.
4. Pour the sherry cream sauce over the baked crab imperial just before serving.

The magic of this dish lies in the contrast between the tender crab and the decadent sherry cream sauce, creating a harmony of flavors that’s both elegant and comforting.

Tip: For an extra touch of luxury, garnish with fresh parsley or a sprinkle of smoked paprika before serving.

Crab Imperial Stuffed Tomatoes

Transform ripe tomatoes into a luxurious appetizer with this Crab Imperial Stuffed Tomatoes recipe, blending sweet crab meat with a creamy, seasoned filling for a dish that’s as impressive as it is delicious.

Ingredients

• 4 large tomatoes
• 1 cup lump crab meat, drained and picked over for shells
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Cut the tops off the tomatoes and scoop out the pulp and seeds, leaving a 1/2-inch shell. Place tomatoes upside down on paper towels to drain.
2. In a bowl, mix together lump crab meat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper until well combined.
3. Spoon the crab mixture into the tomato shells, mounding slightly. Sprinkle each with grated Parmesan cheese.
4. Place stuffed tomatoes in a baking dish and bake for 15-20 minutes, until the filling is heated through and the cheese is golden.
5. Garnish with chopped fresh parsley before serving.

The contrast between the cool, juicy tomato and the warm, rich crab filling creates a delightful sensory experience that’s perfect for entertaining.

Tip: For an extra crunch, top the stuffed tomatoes with a sprinkle of panko breadcrumbs mixed with melted butter before baking.

Crab Imperial with Lump Crab Meat

Dive into the luxurious taste of the sea with this Crab Imperial, a creamy, decadent dish that’s surprisingly simple to whip up at home.

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, mix together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper until well combined.
3. Gently fold in the lump crab meat, green bell pepper, and red bell pepper, being careful not to break up the crab meat too much.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. In a small bowl, combine the panko breadcrumbs and melted butter, then sprinkle this mixture over the crab mixture.
6. Bake for 20-25 minutes, or until the top is golden and the mixture is bubbly.
7. Garnish with chopped fresh parsley before serving.

The magic of this Crab Imperial lies in the contrast between the creamy, flavorful crab mixture and the crispy, buttery breadcrumb topping—a textural delight that’s sure to impress.

Tip: For an extra touch of elegance, serve this dish in individual ramekins for a personalized presentation.

Crab Imperial Casserole with Panko Topping

Dive into the creamy, crunchy delight of Crab Imperial Casserole, a dish that brings the luxurious taste of crab to your weeknight dinner table with minimal fuss.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a medium baking dish.
2. In a large bowl, gently fold together the crabmeat, mayonnaise, heavy cream, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, salt, and black pepper until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. In a small bowl, mix the panko breadcrumbs with the melted butter and parsley. Sprinkle this mixture evenly over the crab mixture.
5. Bake for 20-25 minutes, or until the topping is golden and the casserole is bubbly around the edges.

The magic of this dish lies in the contrast between the creamy crab filling and the crispy panko topping, making every bite a delightful experience.

Tip: For an extra touch of elegance, serve with a wedge of lemon to brighten up the rich flavors.

Crab Imperial with Dijon Mustard

Dive into the luxurious flavors of the sea with this Crab Imperial, a creamy, savory dish elevated with a tangy Dijon mustard twist that’s sure to impress at any dinner table.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped green onions
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, gently mix the crabmeat with mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, black pepper, and green onions until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. In a small bowl, combine panko breadcrumbs with melted butter, then sprinkle evenly over the crab mixture.
5. Bake at 375°F for 20-25 minutes, until the top is golden and the edges are bubbly.

The Dijon mustard adds a subtle sharpness that cuts through the richness of the crab, creating a perfectly balanced bite every time.

Tip: For an extra crispy topping, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Crab Imperial Stuffed Bell Peppers

Transform ordinary bell peppers into a luxurious meal with this Crab Imperial Stuffed Bell Peppers recipe, blending sweet crab meat with a creamy, savory filling for a dish that’s sure to impress.

Ingredients

• 4 large bell peppers, any color
• 1 cup lump crab meat, drained and picked clean of shells
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 tbsp melted butter
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a bowl, mix together the crab meat, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper until well combined.
3. Spoon the crab mixture evenly into the bell peppers. In a small bowl, mix the breadcrumbs with the melted butter and sprinkle over the top of each stuffed pepper.
4. Bake for 25-30 minutes, until the peppers are tender and the tops are golden brown. Garnish with chopped fresh parsley before serving.

The combination of sweet crab and creamy, seasoned filling stuffed into vibrant bell peppers creates a visually stunning dish that’s as flavorful as it is beautiful.

Tip: For an extra crispy topping, broil the stuffed peppers for the last 2-3 minutes of baking.

Crab Imperial with Fresh Herbs

Dive into the luxurious taste of the sea with this Crab Imperial, a dish that combines succulent crab meat with fresh herbs for a burst of flavor in every bite.

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh chives
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup panko breadcrumbs
• 1 tablespoon melted butter
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, hot sauce, parsley, chives, Old Bay seasoning, salt, and pepper. Mix well.
3. Gently fold in the crab meat until evenly coated, being careful not to break up the lumps.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. In a small bowl, mix the panko breadcrumbs with the melted butter and sprinkle over the crab mixture.
6. Bake for 20-25 minutes, or until the top is golden and the mixture is bubbly.
7. Serve warm with lemon wedges on the side.

The fresh herbs and crispy panko topping elevate this Crab Imperial beyond the ordinary, making it a showstopper for any dinner party.

Tip: For an extra touch of elegance, serve in individual ramekins or scallop shells.

Crab Imperial on Toasted Baguette Slices

Elevate your appetizer game with this luxurious Crab Imperial on Toasted Baguette Slices, a perfect blend of creamy, savory, and crunchy textures that’s sure to impress.

Ingredients

• 1 lb lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2-inch pieces
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes until golden and crisp. Set aside.
2. In a large bowl, combine the crabmeat, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Gently fold the mixture until well combined.
3. Spoon the crab mixture onto the toasted baguette slices, dividing evenly. Place back on the baking sheet.
4. Bake at 375°F for 10-12 minutes, until the topping is bubbly and lightly browned.
5. Garnish with chopped fresh parsley before serving.

The magic of this recipe lies in the contrast between the creamy, rich crab topping and the crisp, toasted baguette base, creating a bite that’s endlessly satisfying.

Tip: For an extra touch of elegance, serve these on a platter garnished with lemon wedges and a sprinkle of extra paprika.

Crab Imperial with a Hint of Lemon

This Crab Imperial with a Hint of Lemon is a luxurious yet approachable dish that brings a touch of elegance to any dinner table, perfect for impressing guests or treating yourself.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup breadcrumbs
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, gently mix the crabmeat, mayonnaise, breadcrumbs, lemon juice, lemon zest, Old Bay seasoning, salt, and pepper until just combined.
3. Transfer the mixture to the prepared baking dish and drizzle with melted butter.
4. Bake for 20 minutes, or until the top is lightly golden and the mixture is bubbly.
5. Sprinkle with chopped parsley before serving.

The hint of lemon brightens the rich crabmeat, while the buttery breadcrumb topping adds a delightful crunch. It’s a dish that feels special without requiring special skills.

Tip: For an extra touch of luxury, serve with a side of lemon aioli or a crisp white wine.

Crab Imperial Stuffed Artichokes

Dive into the luxurious flavors of the sea with these Crab Imperial Stuffed Artichokes, a dish that combines tender artichokes with a rich, creamy crab filling for an unforgettable appetizer or main course.

Ingredients

• 4 large artichokes, stems trimmed
• 1 cup lump crabmeat, drained and picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the artichokes and cook for 20 minutes until slightly tender. Drain and let cool.
2. In a bowl, combine the crabmeat, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and lemon juice. Mix gently until well combined.
3. Gently spread the leaves of each artichoke and spoon the crab mixture into the center and between the leaves.
4. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle over the stuffed artichokes.
5. Place the artichokes in a baking dish and bake for 15-20 minutes, until the topping is golden and the filling is heated through.

The magic of this dish lies in the contrast between the crisp breadcrumb topping and the velvety crab filling, making each bite a delightful surprise.

Tip: For an extra touch of elegance, serve with a side of melted butter mixed with a squeeze of lemon for dipping.

Crab Imperial with a Touch of Tarragon

Dive into the luxurious flavors of the sea with this Crab Imperial, elevated by a hint of tarragon for a sophisticated twist.

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh tarragon, finely chopped
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, salt, pepper, and tarragon. Mix well.
3. Gently fold in the crabmeat until evenly coated, being careful not to break up the lumps.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. In a small bowl, mix the panko breadcrumbs with the melted butter, then sprinkle over the crab mixture.
6. Bake for 20-25 minutes, until the top is golden and the mixture is bubbly.

The tarragon adds a subtle anise-like flavor that perfectly complements the sweet crab, making this dish a standout for special occasions.

Tip: For an extra crispy topping, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Crab Imperial with Parmesan Cheese Crust

Dive into the luxurious flavors of the sea with this Crab Imperial, topped with a golden Parmesan cheese crust that’s irresistibly crispy.

Ingredients

• 1 lb lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
3. Gently fold in the crabmeat, being careful not to break up the lumps, until just combined.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Sprinkle the grated Parmesan cheese over the top, then drizzle with melted butter.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the contrast between the tender, flavorful crab and the crispy, cheesy crust—a textural delight that’s sure to impress.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Conclusion

We hope this roundup of 20 Delicious Crab Imperial Recipes inspires your next seafood feast! Each dish offers a unique twist on this classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking, seafood lovers!