18 Creamy Country Gravy Delicious Recipes

There’s nothing quite like the comfort of a warm, creamy country gravy to bring a touch of home to your table. Whether you’re whipping up a quick weeknight dinner or indulging in a lazy weekend brunch, these 18 delicious recipes promise to elevate your meals from ordinary to extraordinary. Dive into our roundup and discover your next favorite gravy that’ll have everyone asking for seconds!

Classic Southern Country Gravy

There’s nothing quite like the comfort of Classic Southern Country Gravy, a creamy, peppery delight that turns any meal into a hug on a plate.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Melt the butter in a medium saucepan over medium heat until bubbly.
2. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
3. Gradually whisk in the milk, ensuring no lumps form, and bring to a simmer.
4. Reduce heat to low and stir in the salt, black pepper, and garlic powder.
5. Continue to cook, stirring frequently, for about 5 minutes or until the gravy thickens to your desired consistency.

The magic of this gravy lies in its simplicity and the depth of flavor achieved with just a handful of ingredients. Perfect for drizzling over biscuits, mashed potatoes, or fried chicken.

Tip: For an extra-rich gravy, substitute half of the milk with heavy cream.

Buttermilk Biscuits with Country Gravy

There’s nothing quite like the comfort of warm, flaky buttermilk biscuits smothered in creamy country gravy to start your day. This classic Southern dish is easier to make than you might think!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
2. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup cold buttermilk until just combined.
3. Turn the dough onto a floured surface, knead lightly, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 10-12 minutes until golden.
4. While the biscuits bake, cook 1/2 pound breakfast sausage in a skillet over medium heat until browned. Sprinkle with 2 tablespoons all-purpose flour, stir, and gradually add 2 cups whole milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
5. Serve the warm biscuits split open and topped with the sausage gravy.

The magic of this recipe lies in the contrast between the tender, buttery biscuits and the rich, savory gravy—a match made in breakfast heaven.

Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter and buttermilk are ice cold.

Sausage Country Gravy over Fluffy Pancakes

Start your morning with a twist by topping fluffy pancakes with rich, savory sausage country gravy—a hearty combo that’s sure to satisfy.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 batch of your favorite fluffy pancakes (about 8)

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5 minutes.
2. Sprinkle the flour over the sausage, stirring to coat evenly, and cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the milk, ensuring no lumps form, and bring the mixture to a simmer. Cook, stirring frequently, until the gravy thickens, about 5 minutes.
4. Stir in the salt, black pepper, and garlic powder. Adjust seasoning to taste.
5. Serve the sausage gravy warm over freshly made fluffy pancakes.

The creamy gravy clings to the pancakes, creating a perfect bite of sweet and savory in every forkful.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Homemade Country Gravy with Fresh Herbs

There’s nothing like the comfort of homemade country gravy, especially when it’s brightened up with fresh herbs. This version is creamy, flavorful, and comes together in just minutes.

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves

Instructions

1. In a medium saucepan over medium heat, melt 4 tablespoons unsalted butter.
2. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, until the mixture is bubbly.
3. Gradually whisk in 2 cups whole milk, ensuring no lumps form. Continue to cook, stirring frequently, until the gravy thickens, about 5 minutes.
4. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons fresh parsley, and 1 tablespoon fresh thyme leaves. Cook for another minute until the herbs are just wilted.
5. Remove from heat and serve warm over biscuits, mashed potatoes, or your favorite breakfast dishes.

The fresh herbs in this gravy add a vibrant layer of flavor that dried herbs just can’t match, making it a standout addition to any meal.

Tip: For a richer flavor, substitute half of the milk with heavy cream.

Country Gravy Smothered Chicken Fried Steak

There’s nothing quite like the comfort of a perfectly crispy chicken fried steak smothered in creamy country gravy. This dish is a Southern classic that’s sure to warm your soul.

Ingredients

• 4 cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 cups whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a shallow dish, mix 1 cup flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp paprika. Pour buttermilk into another shallow dish.
2. Dip each cube steak in buttermilk, then dredge in the flour mixture, pressing to adhere. Repeat for a double coating.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry steaks for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
4. For the gravy, melt butter in a saucepan over medium heat. Whisk in 2 tbsp flour until smooth. Gradually add milk, whisking constantly until thickened. Stir in 1/2 tsp salt and 1/2 tsp black pepper.
5. Serve steaks hot, smothered in gravy.

The magic of this recipe lies in the double coating, ensuring an extra crispy crust that stands up to the rich gravy.

Tip: Let the steaks rest for a minute after frying to keep the crust crisp when adding the gravy.

Vegan Country Gravy with Mushrooms

This Vegan Country Gravy with Mushrooms is a hearty, flavorful twist on the classic, perfect for drizzling over biscuits or mashed potatoes.

Ingredients

• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups unsweetened almond milk
• 1 teaspoon soy sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 cup sliced mushrooms and 1 small onion, finely diced, cooking until softened, about 5 minutes.
2. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
3. Sprinkle 3 tablespoons all-purpose flour over the mushrooms and onion, stirring constantly for 1 minute to cook the flour.
4. Gradually whisk in 2 cups unsweetened almond milk, ensuring no lumps remain. Bring to a simmer, stirring frequently, until the gravy thickens, about 5 minutes.
5. Add 1 teaspoon soy sauce, 1/2 teaspoon dried thyme, 1/2 teaspoon smoked paprika, and salt and pepper to taste. Simmer for another 2 minutes to blend the flavors.

The smoky paprika and thyme give this gravy a depth of flavor that’s unexpectedly rich for a vegan dish. It’s a game-changer for your breakfast or brunch table.

Tip: For an extra creamy texture, blend half the gravy before adding the seasonings, then stir it back into the skillet.

Spicy Country Gravy with Jalapeños

Spice up your breakfast routine with this Spicy Country Gravy with Jalapeños, a creamy, bold twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 jalapeños, finely diced (seeds removed for less heat)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour until smooth to create a roux, cooking for about 1 minute until golden.
2. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
3. Stir in the jalapeños, salt, black pepper, garlic powder, and cayenne pepper. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld.
4. Serve hot over biscuits, fried chicken, or your favorite breakfast dishes.

The jalapeños add a fresh, spicy kick that perfectly balances the rich, creamy gravy, making it a standout dish for any meal.

Tip: For an extra smoky flavor, try roasting the jalapeños before dicing and adding them to the gravy.

Country Gravy and Eggs Breakfast Skillet

Start your morning with a hearty Country Gravy and Eggs Breakfast Skillet, a comforting dish that combines creamy gravy with perfectly cooked eggs for a satisfying breakfast.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions

1. Melt the butter in a large skillet over medium heat. Sprinkle in the flour and whisk continuously for 1 minute to form a roux.
2. Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the gravy thickens. Stir in the salt and black pepper.
3. Make four small wells in the gravy and crack an egg into each well. Cover the skillet and cook for 5-6 minutes, or until the eggs are set to your liking.
4. Sprinkle the shredded cheddar cheese and chopped chives over the top. Cover for another minute to melt the cheese.

The magic of this dish lies in the silky gravy that cradles the eggs, creating a luxurious texture that’s both rich and comforting.

Tip: For an extra kick, add a pinch of cayenne pepper to the gravy.

Slow Cooker Country Gravy with Pork Sausage

There’s nothing like waking up to the comforting aroma of slow-cooked country gravy, especially when it’s packed with savory pork sausage. This recipe is a game-changer for busy mornings or lazy weekend brunches.

Ingredients

• 1 pound pork sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Brown the pork sausage in a skillet over medium heat until fully cooked, about 5 minutes. Drain excess grease, leaving about 2 tablespoons in the skillet.
2. Sprinkle the flour over the sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the whole milk, ensuring no lumps form. Bring to a simmer, then reduce heat to low.
4. Add the salt, black pepper, and garlic powder. Stir well to combine.
5. Cover and cook on low heat for 10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

The magic of this gravy lies in its velvety texture and the deep, meaty flavor from the sausage, making it a standout dish that’s effortlessly elegant.

Tip: For an extra creamy gravy, substitute half of the milk with heavy cream.

Gluten-Free Country Gravy for Biscuits

Nothing says comfort like a warm, creamy country gravy poured over fluffy biscuits. This gluten-free version is just as rich and satisfying as the classic, making it a must-try for anyone looking to indulge without the gluten.

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup gluten-free all-purpose flour
• 3 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter.
2. Whisk in the gluten-free all-purpose flour until smooth, cooking for about 1 minute to remove the raw flour taste.
3. Gradually add the unsweetened almond milk, whisking constantly to prevent lumps.
4. Season with salt, black pepper, and garlic powder. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 5-7 minutes.
5. Remove from heat and serve immediately over warm biscuits.

This gravy stands out with its velvety texture and a hint of garlic, elevating your biscuits to a whole new level of deliciousness.

Tip: For an extra creamy texture, let the gravy sit for a couple of minutes off the heat before serving—it will thicken slightly as it cools.

Country Gravy Stuffed Bell Peppers

These Country Gravy Stuffed Bell Peppers are a hearty twist on a classic, blending the creamy comfort of country gravy with the fresh crunch of bell peppers.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F. Place the prepared bell peppers in a baking dish.
2. In a skillet over medium heat, cook the ground sausage, onion, and garlic until the sausage is no longer pink, about 5 minutes.
3. Sprinkle the flour over the sausage mixture, stirring to combine. Cook for 1 minute.
4. Gradually add the milk, stirring constantly until the mixture thickens into a gravy, about 3 minutes. Stir in the salt, black pepper, and thyme.
5. Divide the sausage gravy evenly among the bell peppers. Top each with shredded cheddar cheese.
6. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and slightly golden.

The creamy gravy inside these peppers makes every bite rich and satisfying, while the cheese adds a perfect golden finish.

Tip: For an extra kick, try using spicy sausage or adding a pinch of cayenne pepper to the gravy.

Bacon and Onion Country Gravy

There’s nothing like the comforting aroma of bacon and onions simmering together to start your morning right. This Bacon and Onion Country Gravy is a hearty, flavorful addition to any breakfast table.

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 medium onion, finely diced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the finely diced onion to the skillet and cook in the bacon drippings until soft and translucent, about 3 minutes.
3. Sprinkle the flour over the onions and stir to combine, cooking for 1 minute to remove the raw flour taste.
4. Gradually whisk in the whole milk, ensuring no lumps remain. Bring the mixture to a simmer, then reduce heat to low. Cook, stirring frequently, until the gravy thickens, about 5 minutes.
5. Stir in the cooked bacon, salt, black pepper, and garlic powder. Simmer for an additional 2 minutes to blend the flavors.

The magic of this gravy lies in the crispy bacon bits and the sweet depth of caramelized onions, creating a rich and savory sauce that’s perfect over biscuits or fried chicken.

Tip: For an extra smoky flavor, try using smoked bacon and a pinch of smoked paprika.

Country Gravy Pizza with Mozzarella

Who says gravy is just for biscuits? This Country Gravy Pizza with Mozzarella twists a classic into a comforting, cheesy delight that’s perfect for a cozy night in.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 cup country gravy (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 425°F. Lightly brush the pizza crust with 1 tbsp olive oil to prevent sogginess.
2. Spread 1 cup country gravy evenly over the crust, leaving a small border for the crust.
3. Sprinkle 2 cups shredded mozzarella cheese over the gravy, ensuring even coverage.
4. Season with 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
6. Remove from the oven and sprinkle 1/4 cup grated Parmesan cheese over the top. Let it sit for 2 minutes before slicing.

The magic of this pizza lies in the creamy country gravy base, which pairs unexpectedly well with the gooey mozzarella and sharp Parmesan, creating a flavor-packed bite every time.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Country Gravy Mac and Cheese

Comfort food gets a Southern twist with this Country Gravy Mac and Cheese, blending creamy cheese sauce with the rich flavors of homemade country gravy.

Ingredients

• 8 oz elbow macaroni
• 2 cups whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cups shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage
• 1/4 cup chopped green onions

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, black pepper, garlic powder, and onion powder until smooth.
3. Gradually whisk in the whole milk, bringing the mixture to a simmer. Cook for 2-3 minutes, stirring constantly, until thickened.
4. Reduce heat to low and stir in the shredded sharp cheddar cheese until melted and smooth.
5. Add the cooked macaroni, crumbled breakfast sausage, and chopped green onions to the cheese sauce, stirring until everything is well coated.
6. Serve hot, garnished with additional green onions if desired.

The combination of creamy cheese sauce and savory country gravy elements makes this dish a standout comfort food that’s perfect for any gathering.

Tip: For an extra crispy top, broil the mac and cheese for 2-3 minutes before serving.

Country Gravy Pot Pie with Chicken

Nothing says comfort like a hearty Country Gravy Pot Pie with Chicken, a dish that wraps you in warmth with every bite.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup frozen mixed vegetables
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 375°F and place the pie crust in a 9-inch pie dish, trimming any excess.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, cooking for 1 minute to remove the raw flour taste.
3. Gradually whisk in the milk and chicken broth, ensuring no lumps remain. Bring to a simmer, stirring constantly until the mixture thickens, about 5 minutes.
4. Stir in the salt, black pepper, garlic powder, and onion powder. Add the shredded chicken and frozen mixed vegetables, mixing well to combine.
5. Pour the chicken and gravy mixture into the prepared pie crust. Cover with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
6. Bake at 375°F for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

The magic of this pot pie lies in its creamy, flavorful gravy that perfectly coats every piece of chicken and vegetable, creating a comforting harmony in every forkful.

Tip: For an extra golden crust, brush the top with an egg wash before baking.

Country Gravy Meatloaf with Mashed Potatoes

This Country Gravy Meatloaf with Mashed Potatoes is the ultimate comfort food, combining hearty flavors with a creamy, dreamy finish that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups mashed potatoes (prepared)
• 2 cups country gravy (prepared)

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, breadcrumbs, milk, egg, chopped onion, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until well combined.
3. Press the mixture into the prepared loaf pan and bake for 50 minutes, or until the meatloaf is cooked through.
4. Let the meatloaf rest for 10 minutes before slicing.
5. Serve each slice topped with a generous helping of mashed potatoes and country gravy.

The magic of this dish lies in the rich country gravy that blankets the savory meatloaf and fluffy mashed potatoes, creating layers of flavor in every bite.

Tip: For an extra crispy top, broil the meatloaf for the last 5 minutes of cooking.

Country Gravy Breakfast Burrito

Wake up to the comforting flavors of a Country Gravy Breakfast Burrito, a hearty morning meal that combines fluffy eggs, savory sausage, and creamy country gravy wrapped in a warm tortilla.

Ingredients

• 1/2 pound breakfast sausage
• 4 large eggs
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 tablespoon unsalted butter

Instructions

1. In a skillet over medium heat, cook the breakfast sausage until browned, about 5 minutes. Remove sausage and set aside, leaving the drippings in the skillet.
2. Whisk the eggs in a bowl and pour into the same skillet. Cook, stirring occasionally, until scrambled and set, about 3 minutes. Remove and set aside with the sausage.
3. Add the butter to the skillet. Once melted, sprinkle in the flour and whisk continuously for 1 minute to create a roux.
4. Gradually pour in the milk, whisking constantly to prevent lumps. Add the salt and black pepper. Cook, stirring frequently, until the gravy thickens, about 5 minutes.
5. Warm the flour tortillas in a dry skillet or microwave for 20 seconds.
6. Divide the scrambled eggs and sausage among the tortillas. Drizzle generously with the country gravy, then fold the sides of the tortillas over the filling and roll up tightly.

The magic of this burrito lies in the homemade country gravy, which adds a rich, velvety texture that perfectly complements the fluffy eggs and savory sausage.

Tip: For an extra kick, add a pinch of cayenne pepper to the gravy.

Country Gravy and Cornbread Casserole

This Country Gravy and Cornbread Casserole is the ultimate comfort food, combining fluffy cornbread with rich, savory gravy for a dish that’s sure to become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 2 cups milk (for the gravy)
• 1/4 cup all-purpose flour (for the gravy)
• 1/4 cup unsalted butter
• 1/2 tsp salt (for the gravy)
• 1/2 tsp black pepper
• 1 lb breakfast sausage

Instructions

1. Preheat your oven to 400°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tbsp baking powder, and 1/2 tsp salt. Stir in 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until just combined. Pour the batter into the prepared baking dish and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
3. While the cornbread bakes, cook 1 lb breakfast sausage in a large skillet over medium heat until browned. Remove the sausage and set aside, leaving the drippings in the skillet.
4. Add 1/4 cup unsalted butter to the skillet and melt over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups milk, 1/2 tsp salt, and 1/2 tsp black pepper. Cook, stirring constantly, until the gravy thickens, about 5 minutes. Stir the cooked sausage back into the gravy.
5. Once the cornbread is done, pour the sausage gravy evenly over the top. Return to the oven and bake for an additional 5 minutes to heat through.

The magic of this dish lies in the contrast between the sweet, crumbly cornbread and the creamy, peppery gravy, creating a harmony of flavors and textures in every bite.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking.

Conclusion

We hope this roundup of 18 creamy country gravy recipes has inspired your next home-cooked meal. Each recipe offers a unique twist on a classic favorite, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!