18 Creamy Coleslaw KFC Inspired Recipes

Craving that creamy, crunchy coleslaw you love from KFC? You’re not alone! We’ve rounded up 18 irresistibly creamy coleslaw recipes that bring the fast-food favorite right to your kitchen table. Perfect for picnics, potlucks, or just because, these KFC-inspired twists are sure to delight. Dive in and discover your next go-to side dish that’s bound to become a family favorite!

Classic KFC Coleslaw Recipe

Craving that iconic KFC coleslaw at home? This copycat recipe delivers the same creamy, tangy goodness with a crunch that’s utterly irresistible.

Ingredients

• 8 cups finely shredded cabbage
• 1/4 cup shredded carrot
• 2 tbsp minced onion
• 1/3 cup granulated sugar
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tbsp whole milk
• 2 tbsp lemon juice
• 1 1/2 tbsp white vinegar
• 1/2 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, shredded carrot, and minced onion.
2. In another bowl, whisk together the 1/3 cup granulated sugar, 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tbsp whole milk, 2 tbsp lemon juice, 1 1/2 tbsp white vinegar, 1/2 tsp salt, and 1/8 tsp black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover and refrigerate for at least 2 hours before serving, allowing the flavors to meld and the cabbage to soften slightly.

The secret to this coleslaw’s signature texture? Letting it chill thoroughly, which softens the cabbage just enough while keeping that perfect crunch.

Tip: For an even closer match to KFC’s version, use a food processor to shred the cabbage and carrot extra fine.

Spicy KFC Style Coleslaw

This Spicy KFC Style Coleslaw brings a kick to your picnic table with its creamy, tangy dressing and a hint of heat that’s just right.

Ingredients

• 8 cups finely shredded cabbage
• 1/4 cup shredded carrot
• 2 tbsp minced onion
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 2 tbsp white vinegar
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions

1. In a large bowl, combine the shredded cabbage, shredded carrot, and minced onion.
2. In another bowl, whisk together the granulated sugar, milk, buttermilk, mayonnaise, white vinegar, lemon juice, salt, black pepper, and cayenne pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The cayenne pepper adds a subtle warmth that elevates this coleslaw beyond the ordinary, making it a standout side dish at any gathering.

Tip: For an extra crunch, add a handful of chopped pecans or sunflower seeds just before serving.

Vegan KFC Coleslaw Alternative

Craving that classic KFC coleslaw but keeping it plant-based? This vegan alternative delivers all the creamy, tangy goodness without any dairy, and it’s surprisingly easy to whip up at home.

Ingredients

• 1/2 cup vegan mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 3 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 head green cabbage, finely shredded
• 1 large carrot, grated
• 1/4 cup finely chopped onion

Instructions

1. In a large mixing bowl, whisk together the vegan mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth.
2. Add the shredded cabbage, grated carrot, and chopped onion to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld and the vegetables to soften slightly.

The secret to this coleslaw’s irresistible texture? Letting it chill thoroughly, which softens the cabbage just enough while keeping a satisfying crunch.

Tip: For an extra flavor boost, try adding a pinch of celery seed to the dressing before mixing.

KFC Coleslaw with a Twist of Apple

Bring a refreshing crunch to your table with this KFC-inspired coleslaw, jazzed up with the sweet tang of apple for an unforgettable side dish.

Ingredients

• 8 cups finely shredded cabbage
• 1 cup grated carrot
• 1 medium apple, finely diced
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrot, and diced apple.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, lemon juice, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The crisp apples add a delightful sweetness and texture that elevates this classic coleslaw to something truly special.

Tip: For an extra crunch, add a handful of chopped walnuts or pecans right before serving.

Healthy Low-Fat KFC Coleslaw

Craving that classic KFC coleslaw but want to keep it light? This healthy low-fat version delivers all the creamy, tangy goodness without the guilt.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/4 cup finely chopped onion
• 1/2 cup low-fat mayonnaise
• 1/4 cup non-fat Greek yogurt
• 2 tbsp apple cider vinegar
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, shredded carrots, and finely chopped onion.
2. In a separate bowl, whisk together the low-fat mayonnaise, non-fat Greek yogurt, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The secret to this coleslaw’s irresistible texture? The combination of low-fat mayo and Greek yogurt creates a creamy dressing that’s surprisingly light yet satisfying.

Tip: For an extra crunch, add a handful of chopped celery or bell peppers to the mix.

KFC Coleslaw with Greek Yogurt Dressing

Craving that classic KFC coleslaw but want a healthier twist? This Greek yogurt version keeps all the creamy, tangy goodness with a fraction of the calories.

Ingredients

• 8 cups finely shredded green cabbage
• 1/4 cup shredded carrot
• 2 tbsp finely minced onion
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup granulated sugar
• 2 tbsp white vinegar
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, carrot, and minced onion.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, sugar, white vinegar, lemon juice, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The Greek yogurt adds a refreshing tanginess that brightens up the traditional coleslaw, making it a perfect side for summer barbecues or a light lunch.

Tip: For extra crunch, add a handful of sunflower seeds or chopped almonds right before serving.

Gluten-Free KFC Coleslaw Recipe

Craving that classic KFC coleslaw but need a gluten-free version? This recipe delivers all the creamy, tangy goodness without the gluten, perfect for your next picnic or potluck.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 cups finely shredded cabbage
• 1/4 cup shredded carrot
• 2 tablespoons minced onion

Instructions

1. In a large bowl, whisk together the mayonnaise, buttermilk, lemon juice, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
2. Add the shredded cabbage, shredded carrot, and minced onion to the bowl with the dressing.
3. Toss the mixture until all the vegetables are evenly coated with the dressing.
4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The secret to this coleslaw’s irresistible crunch and flavor? Letting it chill thoroughly, which softens the cabbage just enough while keeping every bite refreshingly crisp.

Tip: For an extra touch of sweetness, sprinkle a little extra sugar over the top before serving.

KFC Coleslaw with Honey Mustard Dressing

Craving that iconic KFC coleslaw with a sweet and tangy twist? This homemade version with honey mustard dressing brings the classic side dish to your table with a fresh, flavorful punch.

Ingredients

• 8 cups finely shredded cabbage
• 1/4 cup shredded carrot
• 2 tbsp finely minced onion
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp yellow mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, shredded carrot, and minced onion.
2. In a separate bowl, whisk together the granulated sugar, milk, buttermilk, mayonnaise, honey, yellow mustard, lemon juice, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The honey mustard dressing adds a unique sweetness and depth to the coleslaw, making it a standout side that pairs perfectly with fried chicken or pulled pork sandwiches.

Tip: For an extra crunch, add a handful of chopped pecans or sunflower seeds just before serving.

KFC Coleslaw with Bacon Bits

Bring a taste of the Colonel’s kitchen to your table with this homemade KFC Coleslaw, now with a smoky twist thanks to crispy bacon bits.

Ingredients

• 8 cups finely chopped cabbage
• 1/4 cup shredded carrot
• 2 tbsp finely minced onion
• 1/3 cup granulated sugar
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tbsp whole milk
• 2 tbsp lemon juice
• 1 1/2 tbsp white vinegar
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 cup bacon bits

Instructions

1. In a large bowl, combine the cabbage, carrot, and onion.
2. In a separate bowl, whisk together the sugar, mayonnaise, buttermilk, milk, lemon juice, vinegar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Stir in the bacon bits.
5. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The addition of bacon bits introduces a delightful crunch and smokiness that elevates this classic coleslaw to a whole new level.

Tip: For an extra crispy texture, add the bacon bits just before serving.

KFC Coleslaw with Avocado Dressing

Craving that classic KFC coleslaw but want to add a creamy twist? This version with avocado dressing is a game-changer, offering a healthier, richer flavor that’s just as easy to whip up.

Ingredients

• 1/2 medium head green cabbage, finely shredded
• 1/4 cup shredded carrots
• 2 tbsp finely chopped onion
• 1 ripe avocado, pitted and peeled
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, carrots, and chopped onion.
2. In a blender, puree the avocado, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the avocado dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The avocado dressing not only adds a velvety texture but also a subtle richness that elevates the traditional coleslaw to something truly special.

Tip: For an extra crunch, add a handful of sunflower seeds right before serving.

KFC Coleslaw with Pineapple Chunks

Bring a taste of the Colonel’s kitchen into your home with this sweet and tangy KFC-style coleslaw, jazzed up with juicy pineapple chunks for a tropical twist.

Ingredients

• 8 cups finely shredded cabbage
• 1/2 cup shredded carrot
• 1/2 cup diced pineapple chunks, drained
• 1/3 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 2 tbsp mayonnaise
• 2 tbsp lemon juice
• 1 tbsp white vinegar
• 1/2 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, shredded carrot, and diced pineapple chunks.
2. In a separate bowl, whisk together the 1/3 cup granulated sugar, 1/4 cup whole milk, 1/4 cup buttermilk, 2 tbsp mayonnaise, 2 tbsp lemon juice, 1 tbsp white vinegar, 1/2 tsp salt, and 1/8 tsp black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the cabbage to soften slightly.

The pineapple chunks add a burst of sweetness that perfectly balances the creamy, tangy dressing, making this coleslaw a standout side dish at any barbecue or picnic.

Tip: For an extra crunch, add a handful of chopped pecans or walnuts right before serving.

KFC Coleslaw with Jalapenos

Bring a spicy twist to your picnic table with this KFC-style coleslaw, jazzed up with fresh jalapenos for a kick that’ll have everyone asking for seconds.

Ingredients

• 8 cups finely shredded green cabbage
• 1/4 cup shredded carrot
• 2 tbsp finely diced jalapeno (seeds removed for less heat)
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 2 tbsp white vinegar
• 2 1/2 tbsp lemon juice

Instructions

1. In a large bowl, combine the shredded cabbage, carrot, and diced jalapeno.
2. In a separate bowl, whisk together the sugar, salt, black pepper, milk, buttermilk, mayonnaise, white vinegar, and lemon juice until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the cabbage to soften slightly.

The crunch of fresh cabbage paired with the creamy, slightly sweet dressing and the unexpected heat from jalapenos makes this coleslaw a standout side dish at any barbecue.

Tip: For an extra crisp coleslaw, soak the shredded cabbage in ice water for 10 minutes before mixing with the other ingredients. Drain and pat dry thoroughly to remove excess moisture.

KFC Coleslaw with Blue Cheese

Bring a twist to your picnic table with this KFC-style coleslaw, elevated with the bold tang of blue cheese for a side that steals the show.

Ingredients

• 8 cups finely shredded green cabbage
• 1/4 cup shredded carrot
• 2 tbsp minced onion
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup crumbled blue cheese
• 2 tbsp white vinegar
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, carrot, and minced onion.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, crumbled blue cheese, white vinegar, granulated sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The creamy dressing with pockets of blue cheese adds a luxurious depth to the classic coleslaw, making it irresistibly moreish.

Tip: For an extra crunch, add a handful of toasted walnuts right before serving.

KFC Coleslaw with Cranberries and Walnuts

Bring a twist to your classic coleslaw with this KFC-inspired version, jazzed up with sweet cranberries and crunchy walnuts for a festive touch.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp white vinegar
• 1/2 tsp salt
• 1/8 tsp black pepper
• 8 cups finely chopped cabbage
• 1/4 cup shredded carrot
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts

Instructions

1. In a large bowl, whisk together the mayonnaise, buttermilk, granulated sugar, lemon juice, white vinegar, salt, and black pepper until smooth.
2. Add the finely chopped cabbage and shredded carrot to the bowl. Toss until the vegetables are evenly coated with the dressing.
3. Gently fold in the dried cranberries and chopped walnuts until well distributed throughout the coleslaw.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

The combination of creamy dressing, crisp cabbage, sweet cranberries, and nutty walnuts creates a coleslaw that’s anything but ordinary. It’s a perfect side that steals the show at any gathering.

Tip: For an extra crunch, toast the walnuts lightly before adding them to the coleslaw.

KFC Coleslaw with Mango and Lime Dressing

Bring a tropical twist to your picnic table with this KFC-inspired coleslaw, jazzed up with sweet mango and zesty lime dressing for a refreshing side dish that steals the show.

Ingredients

• 1/2 medium green cabbage, finely shredded
• 1/2 medium red cabbage, finely shredded
• 2 large carrots, grated
• 1 ripe mango, diced
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and carrots. Toss gently to mix.
2. Add the diced mango to the cabbage mixture, stirring carefully to distribute evenly.
3. In a separate bowl, whisk together the mayonnaise, buttermilk, lime juice, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
4. Pour the dressing over the cabbage mixture and toss until everything is well coated.
5. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The crunch of fresh cabbage paired with the creamy, tangy dressing and bursts of sweet mango makes this coleslaw a standout dish that’s perfect for summer barbecues.

Tip: For an extra kick, add a pinch of cayenne pepper to the dressing before mixing.

KFC Coleslaw with Beetroot and Feta

This KFC-inspired coleslaw gets a vibrant upgrade with the addition of beetroot and feta, offering a sweet and tangy twist on the classic.

Ingredients

• 1/2 medium head green cabbage, finely shredded
• 1 large carrot, grated
• 1 small beetroot, peeled and grated
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrot, and grated beetroot.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Gently fold in the crumbled feta cheese.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The crunch of fresh vegetables paired with the creamy feta creates a delightful contrast, making this coleslaw a standout side dish.

Tip: For an extra pop of color and flavor, add a handful of chopped fresh parsley before serving.

KFC Coleslaw with Sweet Corn

Bring the classic KFC coleslaw to your table with a sweet corn twist that adds a delightful crunch and sweetness to every bite.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup granulated sugar
• 1/2 head green cabbage, finely shredded
• 1/4 cup carrot, shredded
• 1 cup sweet corn kernels, fresh or thawed if frozen

Instructions

1. In a large bowl, whisk together the mayonnaise, buttermilk, whole milk, lemon juice, white vinegar, salt, black pepper, and granulated sugar until smooth.
2. Add the shredded cabbage, shredded carrot, and sweet corn kernels to the bowl. Toss until all the vegetables are evenly coated with the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

The sweet corn kernels not only add a burst of sweetness but also introduce a pleasant texture contrast to the creamy coleslaw, making it a standout side dish for any barbecue or picnic.

Tip: For an extra crunch, toast the sweet corn kernels in a dry skillet over medium heat for 3-4 minutes before adding them to the coleslaw.

KFC Coleslaw with Peanut Dressing

Bring a twist to your picnic table with this KFC-inspired coleslaw, featuring a creamy peanut dressing that adds a nutty depth to the classic side.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup creamy peanut butter
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup diced onion

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup creamy peanut butter, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
2. Add 4 cups shredded green cabbage, 1 cup shredded carrots, and 1/2 cup diced onion to the bowl with the dressing.
3. Toss everything together until the vegetables are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The peanut dressing transforms this coleslaw into a rich, flavorful side that pairs perfectly with fried chicken or pulled pork sandwiches.

Tip: For extra crunch, add a handful of chopped peanuts right before serving.

Conclusion

We hope this roundup of 18 creamy, KFC-inspired coleslaw recipes brings a dash of inspiration to your kitchen! Whether you’re craving that classic taste or eager to try a new twist, there’s something here for everyone. Don’t forget to share your favorite in the comments and pin the recipes you love to your Pinterest boards. Happy cooking!