20 Refreshing Cold Appetizer Skewers Delicious Recipes

Looking for the perfect bite to kick off your summer gatherings or just to spice up your snack game? You’re in luck! Our roundup of 20 Refreshing Cold Appetizer Skewers is packed with easy, delicious recipes that are sure to impress. From zesty citrus shrimp to creamy caprese, these skewers are not only a feast for the eyes but a breeze to make. Let’s dive in!

Caprese Salad Skewers with Balsamic Glaze

These Caprese Salad Skewers with Balsamic Glaze are a delightful twist on the classic salad, perfect for entertaining or a quick, elegant snack.

Ingredients

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine size)
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 1 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Thread one half of a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a skewer. Repeat with the remaining ingredients until all skewers are assembled.
2. Arrange the skewers on a serving platter. Drizzle with 1/4 cup balsamic glaze and 1 tbsp extra virgin olive oil.
3. Sprinkle evenly with 1/4 tsp salt and 1/4 tsp freshly ground black pepper.
4. Serve immediately or chill for up to 30 minutes before serving for a refreshing taste.

The combination of juicy tomatoes, creamy mozzarella, and aromatic basil, all tied together with a sweet and tangy balsamic glaze, makes these skewers a standout appetizer.

Tip: For an extra flavor boost, let the skewers marinate in the balsamic glaze and olive oil for 10 minutes before serving.

Greek Salad Skewers with Feta and Olives

These Greek Salad Skewers with Feta and Olives are a playful twist on the classic, perfect for picnics or as a vibrant appetizer that’s as easy to make as it is to love.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced into 1-inch pieces
• 1/2 cup red onion, diced into 1-inch pieces
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, cubed into 1-inch pieces
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
2. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
3. Pour the dressing over the salad ingredients and gently toss to coat.
4. Thread the marinated ingredients onto the soaked wooden skewers, alternating between the different components for a colorful presentation.
5. Serve immediately or chill in the refrigerator for up to 2 hours before serving to let the flavors meld.

The skewers’ beauty lies in their simplicity and the way the tangy feta and briny olives play off the fresh veggies, making every bite a mini celebration of Greek flavors.

Tip: For an extra touch of freshness, add a sprinkle of chopped fresh parsley or dill before serving.

Watermelon and Feta Skewers with Mint

These Watermelon and Feta Skewers with Mint are the perfect blend of sweet, salty, and refreshing, making them an irresistible appetizer for any summer gathering.

Ingredients

• 1 small seedless watermelon, cut into 1-inch cubes
• 8 oz feta cheese, cut into 1-inch cubes
• 1/4 cup fresh mint leaves, finely chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• 1/2 tsp freshly ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat or prepare a grill pan over medium-high heat on the stove.
2. Thread alternating pieces of watermelon and feta onto the soaked skewers, leaving a little space between each piece.
3. In a small bowl, whisk together the 2 tbsp extra virgin olive oil, 1 tbsp honey, and 1/2 tsp freshly ground black pepper.
4. Lightly brush the skewers with the olive oil mixture on all sides.
5. Grill the skewers for about 2 minutes on each side, just until the watermelon is slightly charred and the feta begins to soften.
6. Remove from the grill and immediately sprinkle with the 1/4 cup finely chopped fresh mint leaves.

The contrast of the juicy watermelon with the creamy feta and the fresh mint creates a symphony of flavors that’s both unexpected and delightful. Perfect for those who love a sweet and savory combo!

Tip: For an extra burst of flavor, drizzle the skewers with a little balsamic glaze right before serving.

Cucumber and Smoked Salmon Skewers

These Cucumber and Smoked Salmon Skewers are the perfect blend of crisp freshness and rich, smoky flavors, ideal for impressing guests with minimal effort.

Ingredients

• 1 large cucumber, sliced into 1/4-inch rounds
• 8 oz smoked salmon, cut into 1-inch wide strips
• 1/4 cup cream cheese, softened
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• 1/2 tsp black pepper
• 8 small skewers or toothpicks

Instructions

1. In a small bowl, mix the cream cheese, fresh dill, lemon zest, and black pepper until well combined.
2. Lay out the cucumber rounds on a clean surface. Spread a thin layer of the cream cheese mixture on each cucumber slice.
3. Roll up each strip of smoked salmon and place it on top of the cream cheese-covered cucumber.
4. Secure each assembly with a skewer or toothpick, ensuring the salmon stays in place.
5. Arrange the skewers on a serving platter and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The contrast between the cool, crunchy cucumber and the velvety smoked salmon, enhanced by the zesty cream cheese, makes these skewers a standout appetizer that’s as beautiful as it is tasty.

Tip: For an extra touch of elegance, garnish the platter with additional dill sprigs and lemon slices before serving.

Shrimp and Avocado Skewers with Lime Dressing

These Shrimp and Avocado Skewers with Lime Dressing are a breeze to make and pack a punch of fresh flavors, perfect for your next backyard BBQ or a quick weeknight dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, cut into 1-inch chunks
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1/4 cup chopped cilantro
• 1 clove garlic, minced

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup fresh lime juice, 2 tbsp honey, 1/4 cup chopped cilantro, and 1 clove minced garlic to make the dressing.
3. Thread the shrimp and avocado chunks alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Brush the skewers generously with half of the lime dressing.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Serve the skewers drizzled with the remaining lime dressing.

The creamy avocado and succulent shrimp are a match made in heaven, especially when kissed by the smoky grill and zesty lime dressing.

Tip: For an extra kick, add a pinch of chili powder to the dressing.

Prosciutto and Melon Skewers

These Prosciutto and Melon Skewers are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 small cantaloupe, peeled and cut into 1-inch cubes
• 8 slices of prosciutto, cut into 1-inch wide strips
• 1 tablespoon olive oil
• 1 teaspoon freshly ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Wrap each cube of cantaloupe with a strip of prosciutto, ensuring the melon is fully covered.
3. Thread the wrapped melon cubes onto the soaked skewers, placing 2-3 pieces per skewer.
4. Brush the skewers lightly with olive oil and sprinkle with freshly ground black pepper.
5. Grill for 2-3 minutes on each side, just until the prosciutto is slightly crispy and the melon is warmed through.

The contrast between the crispy prosciutto and the juicy melon creates a delightful texture that’s sure to impress.

Tip: For an extra touch of elegance, drizzle the skewers with a bit of balsamic glaze before serving.

Tomato and Mozzarella Skewers with Basil

These Tomato and Mozzarella Skewers with Basil are a vibrant, no-cook appetizer that brings the fresh flavors of a Caprese salad to your next gathering.

Ingredients

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine size), drained
• 1/4 cup fresh basil leaves, plus extra for garnish
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 8 small wooden skewers

Instructions

1. Thread one cherry tomato half, one mozzarella ball, and a small basil leaf onto each skewer. Repeat the pattern until each skewer has 3-4 pieces of each ingredient.
2. Arrange the skewers on a serving platter. Drizzle evenly with 2 tbsp of extra virgin olive oil and 1 tbsp of balsamic glaze.
3. Sprinkle the skewers with 1/2 tsp of salt and 1/4 tsp of freshly ground black pepper. Garnish with additional basil leaves if desired.

The skewers offer a delightful contrast between the juicy tomatoes, creamy mozzarella, and peppery basil, all brought together with a tangy balsamic drizzle.

Tip: For the best flavor, let the skewers sit at room temperature for about 10 minutes before serving to allow the flavors to meld.

Beet and Goat Cheese Skewers with Walnuts

These Beet and Goat Cheese Skewers with Walnuts are a vibrant, flavor-packed appetizer that’s as easy to make as it is impressive to serve.

Ingredients

• 4 medium beets, cooked and peeled
• 4 oz goat cheese, softened
• 1/4 cup walnuts, chopped
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small skewers or toothpicks

Instructions

1. Preheat your oven to 375°F. Cut the beets into 1-inch cubes and toss them with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 15 minutes until slightly caramelized.
2. While the beets are roasting, mix the softened goat cheese with 1 tbsp honey in a small bowl until well combined.
3. Once the beets are done, let them cool for a few minutes. Then, assemble the skewers by alternating beet cubes and small dollops of the goat cheese mixture on each skewer.
4. Drizzle the skewers with the remaining 1 tbsp honey and sprinkle the chopped walnuts over the top.

The combination of earthy beets, creamy goat cheese, and crunchy walnuts creates a delightful contrast in every bite, making these skewers a standout at any gathering.

Tip: For an extra flavor boost, toast the walnuts in a dry pan over medium heat for 2-3 minutes before chopping.

Pineapple and Ham Skewers with Honey Mustard

These Pineapple and Ham Skewers with Honey Mustard are the perfect blend of sweet and savory, making them a hit at any gathering or a fun weeknight dinner option.

Ingredients

• 1 cup pineapple chunks (fresh or canned)
• 1 cup cubed ham
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the honey mustard glaze.
3. Thread pineapple chunks and cubed ham alternately onto the soaked wooden skewers.
4. Brush the skewers generously with the honey mustard glaze on all sides.
5. Grill the skewers for 3-4 minutes on each side, or until the ham is slightly charred and the pineapple is caramelized.
6. Serve immediately, with extra glaze on the side for dipping if desired.

The caramelization of the pineapple paired with the smoky ham and sweet honey mustard glaze creates a flavor explosion that’s irresistibly delicious.

Tip: For an extra flavor boost, marinate the ham cubes in half of the honey mustard glaze for 30 minutes before skewering and grilling.

Pear and Blue Cheese Skewers with Honey

These Pear and Blue Cheese Skewers with Honey are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 2 ripe pears, cored and cut into 1-inch cubes
• 4 oz blue cheese, cut into 1/2-inch cubes
• 2 tbsp honey
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the honey, olive oil, salt, and black pepper.
3. Thread the pear and blue cheese cubes alternately onto the skewers.
4. Brush the skewers with the honey mixture, ensuring they’re evenly coated.
5. Grill the skewers for 2-3 minutes on each side, or until the pears are slightly softened and the cheese begins to melt.
6. Remove from the grill and drizzle with any remaining honey mixture before serving.

The contrast of the juicy pears with the creamy blue cheese, all brought together with a sweet honey glaze, creates a flavor explosion that’s sure to impress.

Tip: For an extra touch of elegance, sprinkle the skewers with a pinch of crushed walnuts before serving.

Grape and Cheese Skewers with Crackers

These Grape and Cheese Skewers with Crackers are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 cup seedless red grapes
• 1 cup cubed cheddar cheese (about 1/2-inch pieces)
• 1/2 cup whole wheat crackers
• 1 tbsp honey
• 1/2 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Thread 3 grapes and 2 cubes of cheddar cheese alternately onto small skewers, repeating until all grapes and cheese are used.
3. Arrange the skewers on the prepared baking sheet and drizzle with 1 tbsp honey, then sprinkle with 1/2 tsp fresh thyme leaves.
4. Bake for 5 minutes, just until the cheese begins to soften but not melt.
5. Serve the skewers warm with 1/2 cup whole wheat crackers on the side for a delightful crunch.

The contrast between the warm, sweet grapes and the cool, sharp cheddar creates a flavor experience that’s both sophisticated and comforting.

Tip: For an extra touch of elegance, try using a mix of red and green grapes.

Strawberry and Cream Cheese Skewers

These Strawberry and Cream Cheese Skewers are a delightful blend of sweet and creamy, perfect for your next summer gathering or as a quick, elegant dessert.

Ingredients

• 1 pound fresh strawberries, hulled and halved
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Wooden skewers (6 inches long)

Instructions

1. In a medium bowl, beat the cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and fluffy.
2. Thread a strawberry half onto the end of each skewer, followed by a small dollop of the cream cheese mixture, then another strawberry half. Repeat until all ingredients are used, leaving a small space at the end of each skewer for easy handling.
3. Arrange the skewers on a serving platter and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The contrast between the juicy strawberries and the smooth, sweet cream cheese makes these skewers irresistibly fresh and light. They’re as fun to make as they are to eat!

Tip: For an extra touch of elegance, drizzle the skewers with a little melted chocolate or a balsamic glaze before serving.

Kiwi and Coconut Skewers with Lime Zest

These Kiwi and Coconut Skewers with Lime Zest are a tropical delight, perfect for adding a splash of color and flavor to your next gathering.

Ingredients

• 4 ripe kiwis, peeled and cut into 1-inch chunks
• 1 cup shredded coconut, sweetened
• 2 tablespoons honey
• 1 tablespoon lime zest
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium heat (about 350°F) or prepare a grill pan over medium heat on the stove.
2. Thread the kiwi chunks onto the soaked wooden skewers, about 3-4 pieces per skewer.
3. Brush each skewer lightly with honey, then roll them in the shredded coconut until evenly coated.
4. Grill the skewers for 2-3 minutes on each side, just until the coconut starts to turn golden and the kiwi warms through.
5. Remove from the grill and sprinkle immediately with lime zest.

The contrast of the warm, sweet coconut with the cool, tangy kiwi and zesty lime creates a bite that’s as refreshing as it is indulgent.

Tip: For an extra touch of elegance, serve these skewers on a platter garnished with thin lime slices and a sprinkle of additional coconut.

Mango and Chili Lime Shrimp Skewers

These Mango and Chili Lime Shrimp Skewers are a vibrant, flavor-packed dish that brings a tropical twist to your grill game, perfect for those sunny backyard gatherings.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, peeled and cut into 1-inch chunks
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp honey, 1 tsp chili powder, 1/2 tsp salt, 1/4 tsp black pepper, and 2 cloves minced garlic to create the marinade.
3. Add the shrimp to the bowl, tossing to coat evenly. Let marinate for 15 minutes at room temperature.
4. Thread the shrimp and mango chunks alternately onto the skewers.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Sprinkle with 1/4 cup fresh cilantro before serving.

The sweet mango and spicy chili lime marinade create a irresistible contrast that’s as visually appealing as it is tasty, making these skewers a standout at any cookout.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Apple and Cheddar Skewers with Mustard

These Apple and Cheddar Skewers with Mustard are the perfect blend of sweet, sharp, and tangy, making them an irresistible appetizer or snack that’s as easy to make as it is delicious.

Ingredients

• 2 medium apples, cored and cut into 1-inch cubes
• 8 ounces sharp cheddar cheese, cut into 1-inch cubes
• 2 tablespoons whole grain mustard
• 1 tablespoon honey
• 1/2 teaspoon smoked paprika
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or grill pan over medium heat.
2. In a small bowl, whisk together 2 tablespoons whole grain mustard, 1 tablespoon honey, and 1/2 teaspoon smoked paprika to create the glaze.
3. Thread alternating pieces of apple and cheddar cheese onto the soaked wooden skewers, leaving a little space between each piece.
4. Brush the skewers generously with the mustard glaze on all sides.
5. Grill the skewers for 2-3 minutes on each side, or until the cheese begins to soften and the apples are slightly charred.
6. Serve immediately, with any remaining glaze on the side for dipping.

The magic of these skewers lies in the contrast between the crisp, juicy apples and the melty, savory cheddar, all brought together with a smoky-sweet mustard glaze.

Tip: For an extra flavor boost, try using a smoked cheddar or adding a pinch of cayenne pepper to the glaze.

Peach and Prosciutto Skewers with Basil

These Peach and Prosciutto Skewers with Basil are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 2 ripe peaches, cut into 1-inch pieces
• 8 slices of prosciutto, each cut into 3 strips
• 24 fresh basil leaves
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Thread a piece of peach, a strip of prosciutto folded into a ribbon, and a basil leaf onto each skewer. Repeat the pattern until the skewer is full, leaving a small space at each end.
3. Brush the skewers lightly with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
4. Grill the skewers for 2-3 minutes on each side, just until the prosciutto crisps slightly and the peaches have grill marks.
5. Drizzle the skewers with 1 tbsp balsamic glaze right before serving.

The contrast of the juicy peaches with the salty prosciutto and fresh basil creates a flavor explosion that’s both sophisticated and simple to achieve.

Tip: For an extra touch of elegance, serve these skewers on a platter drizzled with additional balsamic glaze and garnished with whole basil leaves.

Cherry Tomato and Olive Skewers with Herbs

These Cherry Tomato and Olive Skewers with Herbs are a vibrant, no-cook appetizer that brings a burst of Mediterranean flavors to your table in minutes.

Ingredients

• 1 pint cherry tomatoes, halved
• 1 cup pitted kalamata olives
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden skewers (6-inch size), soaked in water for 30 minutes

Instructions

1. In a large bowl, combine the cherry tomatoes, kalamata olives, basil, and parsley.
2. Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle with salt and black pepper. Gently toss to coat.
3. Thread the tomato halves and olives onto the soaked wooden skewers, alternating between them for a colorful effect.
4. Arrange the skewers on a serving platter and drizzle any remaining herb mixture from the bowl over the top.

The combination of juicy cherry tomatoes, briny olives, and fresh herbs creates a refreshing bite that’s perfect for summer gatherings or as a light starter.

Tip: For an extra flavor boost, let the skewers marinate in the herb mixture for 15 minutes before serving.

Fig and Prosciutto Skewers with Arugula

These Fig and Prosciutto Skewers with Arugula are the perfect blend of sweet, salty, and peppery flavors, making them an irresistible appetizer for any gathering.

Ingredients

• 8 fresh figs, halved
• 8 slices of prosciutto, cut in half lengthwise
• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• 16 small skewers or toothpicks

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each fig half with a piece of prosciutto and place on the prepared baking sheet.
3. Drizzle the wrapped figs with olive oil and sprinkle with salt and pepper to taste.
4. Bake for 10 minutes, or until the prosciutto is slightly crispy.
5. While the figs are baking, toss the arugula with a drizzle of olive oil and a pinch of salt.
6. Once the figs are done, let them cool for a minute. Then, skewer each wrapped fig with a skewer or toothpick.
7. To serve, place a small mound of arugula on a serving platter, arrange the skewers on top, and drizzle with balsamic glaze.

The contrast between the crispy prosciutto and the soft, sweet figs, topped with the peppery arugula, creates a symphony of flavors in every bite.

Tip: For an extra touch of elegance, you can also add a small piece of mozzarella or goat cheese to each skewer before baking.

Blueberry and Yogurt Skewers with Granola

These Blueberry and Yogurt Skewers with Granola are a delightful mix of creamy, crunchy, and fruity flavors, perfect for a quick breakfast or a healthy snack.

Ingredients

• 1 cup fresh blueberries
• 1 cup Greek yogurt
• 1/2 cup granola
• 1 tbsp honey
• 4 wooden skewers

Instructions

1. Thread 5 blueberries onto each wooden skewer, leaving space at the top for yogurt.
2. Dip the top of each skewer into the Greek yogurt, coating the blueberries lightly but evenly.
3. Sprinkle 2 tablespoons of granola over each yogurt-coated skewer, pressing gently to adhere.
4. Drizzle each skewer with 1/4 tablespoon of honey for a touch of sweetness.
5. Place the skewers on a tray and freeze for 10 minutes to set the yogurt.

The contrast between the frozen yogurt and the crunchy granola makes these skewers a textural dream, while the honey adds just the right amount of sweetness.

Tip: For an extra flavor boost, mix a little vanilla extract into the yogurt before dipping.

Raspberry and Dark Chocolate Skewers

These Raspberry and Dark Chocolate Skewers are the perfect blend of sweet and tart, making them an irresistible treat for any occasion.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 8 wooden skewers

Instructions

1. Thread 4-5 raspberries onto each wooden skewer, leaving a little space at the end for handling.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Hold each skewer by the empty end and dip the raspberries into the melted chocolate, swirling to coat halfway up the berries.
4. Place the skewers on a parchment-lined tray and refrigerate for 15 minutes, or until the chocolate is set.

The contrast between the juicy raspberries and the rich dark chocolate creates a decadent yet light dessert that’s sure to impress.

Tip: For an extra touch of elegance, sprinkle the chocolate-dipped raspberries with a pinch of sea salt before the chocolate sets.

Conclusion

We hope these 20 refreshing cold appetizer skewers inspire your next gathering or a simple treat for yourself! Each recipe is a delightful blend of flavors and textures, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!