18 Delicious Cocoa Butter Recipes for Chocolate Lovers

Calling all chocolate lovers! If you’re obsessed with the rich, velvety goodness of cocoa butter, you’re in for a treat. We’ve rounded up 18 decadent recipes that showcase this luxurious ingredient in all its glory—from melt-in-your-mouth desserts to surprising savory dishes. Whether you’re a baking novice or a seasoned chef, these cocoa butter delights are sure to inspire your next kitchen adventure. Let’s dive into the chocolatey goodness!

Homemade Cocoa Butter Chocolate Bars

Dive into the world of homemade chocolates with these rich and creamy Cocoa Butter Chocolate Bars, a decadent treat that’s surprisingly simple to make.

Ingredients

• 1 cup cocoa butter, chopped
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Melt 1 cup cocoa butter in a double boiler over low heat, stirring occasionally until completely liquid.
2. Whisk in 1/2 cup unsweetened cocoa powder until smooth and no lumps remain.
3. Stir in 1/4 cup honey or maple syrup, 1 tsp vanilla extract, and a pinch of sea salt until well combined.
4. Pour the mixture into a silicone mold or a parchment-lined baking tray, spreading evenly.
5. Refrigerate for at least 2 hours, or until firm. Once set, break into bars or cut into squares.

These chocolate bars stand out for their velvety texture and the pure, unadulterated chocolate flavor that comes from using real cocoa butter.

Tip: For an extra touch, sprinkle a little sea salt on top before refrigerating for a sweet and salty contrast.

Cocoa Butter Vegan Fudge

Indulge in the creamy, dreamy goodness of this Cocoa Butter Vegan Fudge, a decadent treat that’s surprisingly simple to whip up with just a handful of ingredients.

Ingredients

• 1 cup cocoa butter, melted
• 1/2 cup coconut oil, softened
• 1/2 cup maple syrup
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine 1 cup melted cocoa butter, 1/2 cup softened coconut oil, and 1/2 cup maple syrup, stirring until fully blended.
3. Remove from heat and whisk in 1/2 cup cocoa powder, 1 tsp vanilla extract, and 1/4 tsp sea salt until smooth.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Refrigerate for at least 2 hours, or until set.
6. Once firm, lift the fudge out using the parchment overhang and cut into small squares.

The magic of this fudge lies in its velvety texture and rich cocoa flavor, all without a trace of dairy. It’s a testament to how luxurious vegan desserts can be.

Tip: For an extra touch of elegance, sprinkle a pinch of flaky sea salt on top before refrigerating.

White Chocolate Cocoa Butter Truffles

These White Chocolate Cocoa Butter Truffles are a decadent treat that melt in your mouth, perfect for gifting or indulging in a little self-care moment.

Ingredients

• 1 cup white chocolate chips
• 2 tablespoons cocoa butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1/2 cup cocoa powder, for dusting

Instructions

1. In a double boiler, melt the white chocolate chips and cocoa butter together, stirring until smooth.
2. Remove from heat and whisk in the heavy cream and vanilla extract until fully combined.
3. Gradually add the powdered sugar, stirring until the mixture thickens.
4. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until firm enough to handle.
5. Using a small scoop or your hands, form the mixture into 1-inch balls, then roll each in cocoa powder to coat.
6. Place the truffles on a parchment-lined tray and chill for another 30 minutes before serving.

The magic of these truffles lies in their silky texture and the way the cocoa butter enhances the white chocolate’s richness without overpowering it.

Tip: For an extra touch of elegance, drizzle the truffles with melted dark chocolate before the final chill.

Cocoa Butter Body Butter for Edible Skincare

Indulge in the luxurious feel of homemade edible skincare with this Cocoa Butter Body Butter recipe, perfect for pampering your skin with natural ingredients.

Ingredients

• 1/2 cup cocoa butter
• 1/4 cup coconut oil
• 1/4 cup sweet almond oil
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions

1. In a double boiler, melt 1/2 cup cocoa butter and 1/4 cup coconut oil over low heat until fully liquid.
2. Remove from heat and stir in 1/4 cup sweet almond oil, 1 tablespoon honey, and 1 teaspoon vanilla extract until well combined.
3. Pour the mixture into a bowl and place it in the refrigerator for about 30 minutes, or until it begins to solidify around the edges.
4. Using a hand mixer, whip the mixture on high speed for 3-5 minutes until it’s light and fluffy.
5. Transfer the body butter into a clean jar and store it in a cool, dry place.

This Cocoa Butter Body Butter stands out for its irresistibly smooth texture and the comforting aroma of cocoa and vanilla, making it a treat for both your skin and senses.

Tip: For an extra touch of luxury, consider adding a few drops of your favorite essential oil to the mixture before whipping.

Dark Chocolate Cocoa Butter Cookies

These Dark Chocolate Cocoa Butter Cookies are a decadent treat that combines rich dark chocolate with the smoothness of cocoa butter for a melt-in-your-mouth experience.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted cocoa butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted unsalted cocoa butter with 3/4 cup granulated sugar until well combined. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup dark chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in the cocoa butter, which gives them an irresistibly tender texture and a subtle, buttery flavor that pairs perfectly with the dark chocolate.

Tip: For an extra chocolatey experience, drizzle melted dark chocolate over the cooled cookies.

Cocoa Butter Hot Chocolate

There’s nothing quite like wrapping your hands around a mug of rich, velvety hot chocolate made with cocoa butter for that extra layer of indulgence.

Ingredients

• 2 cups whole milk
• 1/4 cup cocoa butter, chopped
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan over medium heat, warm the whole milk until it begins to steam, about 3 minutes.
2. Add the chopped cocoa butter, unsweetened cocoa powder, granulated sugar, vanilla extract, and a pinch of salt to the saucepan. Whisk continuously until the cocoa butter is completely melted and the mixture is smooth, about 2 minutes.
3. Reduce the heat to low and continue to whisk for another 2 minutes, ensuring the hot chocolate is well combined and heated through.
4. Pour the hot chocolate into mugs and serve immediately.

The cocoa butter not only adds a luxurious texture but also a subtle, nutty flavor that elevates this hot chocolate beyond the ordinary.

Tip: For an extra decadent touch, top with whipped cream and a sprinkle of cocoa powder or cinnamon.

Cocoa Butter Chocolate Covered Strawberries

Indulge in the luxurious simplicity of Cocoa Butter Chocolate Covered Strawberries, a decadent treat that combines the richness of cocoa butter with the freshness of strawberries.

Ingredients

• 1 cup cocoa butter, chopped
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp honey
• 12 large strawberries, washed and dried thoroughly

Instructions

1. In a double boiler over medium heat, melt 1 cup cocoa butter and 1/2 cup semi-sweet chocolate chips together, stirring occasionally until smooth.
2. Remove from heat and stir in 1 tbsp honey until fully incorporated.
3. Holding each strawberry by the stem, dip into the chocolate mixture, swirling to coat evenly. Allow excess chocolate to drip off.
4. Place coated strawberries on a parchment-lined tray and refrigerate for 30 minutes until the chocolate sets.

The magic of cocoa butter gives these strawberries an irresistibly smooth coating that melts in your mouth, offering a gourmet twist on a classic favorite.

Tip: For an extra touch of elegance, drizzle the strawberries with white chocolate before the coating sets.

Cocoa Butter Almond Bark

This Cocoa Butter Almond Bark is a dreamy, crunchy treat that combines the richness of cocoa butter with the nutty goodness of almonds—perfect for when you need a sweet pick-me-up.

Ingredients

• 1 cup cocoa butter, chopped
• 1/2 cup almonds, roughly chopped
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over medium heat, melt 1 cup cocoa butter, stirring occasionally until completely liquid.
3. Remove from heat and stir in 1/4 cup honey, 1 tsp vanilla extract, and 1/4 tsp sea salt until well combined.
4. Fold in 1/2 cup roughly chopped almonds, then pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
5. Sprinkle additional chopped almonds on top if desired, then refrigerate for at least 2 hours until firm.
6. Once set, break into pieces and enjoy. The bark’s smooth cocoa butter base with crunchy almonds creates a delightful contrast that’s irresistibly satisfying.

Tip: For an extra touch of elegance, drizzle melted dark chocolate over the bark before refrigerating.

Cocoa Butter Chocolate Mousse

Indulge in the velvety richness of this Cocoa Butter Chocolate Mousse, a decadent dessert that’s surprisingly simple to whip up at home.

Ingredients

• 1/2 cup cocoa butter, chopped
• 1/2 cup dark chocolate chips
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup heavy cream

Instructions

1. Melt the cocoa butter and dark chocolate chips together in a double boiler over simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a large bowl, whisk the egg yolks with 2 tbsp of the granulated sugar until pale and thickened. Gradually whisk in the melted chocolate mixture and vanilla extract.
3. In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining 2 tbsp sugar, beating until stiff peaks form.
4. Gently fold the egg whites into the chocolate mixture in two additions, being careful not to deflate the mixture.
5. In the same bowl used for the egg whites, whip the heavy cream to soft peaks. Fold into the chocolate mixture until no streaks remain.
6. Divide the mousse among serving glasses and chill for at least 2 hours, or until set.

The secret to this mousse’s airy texture? The cocoa butter adds a luxurious melt-in-your-mouth quality that’s unmatched by regular chocolate mousse.

Tip: For an extra touch of elegance, garnish with shaved chocolate or a sprinkle of cocoa powder before serving.

Cocoa Butter Peanut Butter Cups

Who says you can’t have your candy and eat it too? These Cocoa Butter Peanut Butter Cups are a dreamy, healthier twist on the classic treat, combining rich cocoa butter with creamy peanut butter for a snack that feels indulgent yet wholesome.

Ingredients

• 1 cup cocoa butter, chopped
• 1/2 cup creamy peanut butter
• 2 tbsp honey
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions

1. Melt 1 cup cocoa butter in a double boiler over medium heat, stirring occasionally until completely liquid.
2. Line a mini muffin tin with paper liners. Pour a thin layer of melted cocoa butter into each liner, just enough to cover the bottom. Freeze for 10 minutes until set.
3. In a small bowl, mix together 1/2 cup creamy peanut butter, 2 tbsp honey, 1/4 tsp sea salt, and 1/2 tsp vanilla extract until smooth.
4. Remove the muffin tin from the freezer. Spoon a small amount of the peanut butter mixture onto each set cocoa butter layer, then cover with more melted cocoa butter.
5. Freeze again for 15 minutes, or until completely firm. Pop out of the liners and enjoy!

The magic of these cups lies in the contrast between the crisp cocoa butter shell and the soft, salty-sweet peanut butter center—a texture play that’s downright addictive.

Tip: For an extra crunch, sprinkle a pinch of coarse sea salt on top before the final freeze.

Cocoa Butter Chocolate Chip Pancakes

Start your morning with a twist on the classic pancake by adding the rich, velvety taste of cocoa butter and melty chocolate chips into the mix.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted cocoa butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk, 2 tablespoons melted cocoa butter, and 1/2 teaspoon vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chocolate chips.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

The cocoa butter not only adds a luxurious depth of flavor but also gives these pancakes an irresistibly tender texture. Perfect for those mornings when you’re craving something a little extra special.

Tip: For an even richer chocolate flavor, swap out half of the chocolate chips for dark chocolate chunks.

Cocoa Butter Chocolate Fondue

Dive into the creamy, dreamy world of homemade chocolate fondue with this Cocoa Butter Chocolate Fondue recipe, perfect for sharing with loved ones on any occasion.

Ingredients

• 1 cup cocoa butter, chopped
• 1 cup high-quality dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, melt the 1 cup cocoa butter over low heat, stirring constantly to prevent burning.
2. Once the cocoa butter is fully melted, add the 1 cup dark chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth.
3. Gradually stir in the 1/2 cup heavy cream and 1/4 cup granulated sugar, continuing to cook over low heat until the sugar is fully dissolved.
4. Remove the saucepan from the heat and stir in the 1 teaspoon vanilla extract and a pinch of salt.
5. Transfer the fondue to a fondue pot or a serving bowl and serve immediately with your favorite dippers like strawberries, marshmallows, or pretzels.

The secret to this fondue’s velvety texture lies in the cocoa butter, which adds a luxurious richness that’s hard to resist.

Tip: For an extra flavor boost, try adding a tablespoon of your favorite liqueur to the fondue just before serving.

Cocoa Butter Chocolate Smoothie Bowl

Start your morning with a decadent yet healthy Cocoa Butter Chocolate Smoothie Bowl that feels like dessert for breakfast.

Ingredients

• 1 frozen banana, sliced
• 1/2 cup frozen cauliflower florets
• 2 tbsp cocoa butter, melted
• 1 tbsp cocoa powder
• 1 tbsp maple syrup
• 1/2 cup almond milk
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: sliced almonds, cacao nibs, and coconut flakes

Instructions

1. In a blender, combine the frozen banana, frozen cauliflower florets, 2 tbsp melted cocoa butter, 1 tbsp cocoa powder, 1 tbsp maple syrup, 1/2 cup almond milk, 1/4 tsp vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and top with sliced almonds, cacao nibs, and coconut flakes as desired.

The magic of this bowl lies in the creamy texture from the cocoa butter and the hidden veggie boost—no one will guess there’s cauliflower in there!

Tip: For an extra thick smoothie bowl, freeze the banana overnight and blend straight from the freezer.

Cocoa Butter Chocolate Ice Cream

Dive into the creamy, dreamy world of homemade Cocoa Butter Chocolate Ice Cream, where rich cocoa butter elevates the chocolate experience to new heights.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa butter, melted
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine heavy cream, whole milk, and granulated sugar. Heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Whisk in melted cocoa butter and unsweetened cocoa powder until smooth. Remove from heat and stir in vanilla extract and salt.
3. Pour the mixture into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches soft-serve consistency.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

The magic of cocoa butter gives this ice cream an irresistibly smooth texture and a deep chocolate flavor that’s both luxurious and comforting.

Tip: For an extra chocolatey twist, fold in some chocolate chunks or chips during the last few minutes of churning.

Cocoa Butter Chocolate Syrup

Drizzle this rich, velvety Cocoa Butter Chocolate Syrup over your favorite desserts for an instant upgrade. It’s surprisingly simple to make at home!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cocoa butter, chopped
• 1 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, whisk together 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder until no lumps remain.
2. Add 1 cup water and 1/4 teaspoon salt to the saucepan, stirring to combine. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once boiling, reduce the heat to low and simmer for 5 minutes, continuing to stir occasionally.
4. Remove the saucepan from the heat and stir in 1/4 cup chopped cocoa butter and 1 teaspoon vanilla extract until the cocoa butter is completely melted and the syrup is smooth.
5. Let the syrup cool slightly before transferring it to a jar or bottle for storage. It will thicken as it cools.

The magic of this syrup lies in the cocoa butter, which adds a luxurious mouthfeel and depth of flavor that’s hard to find in store-bought versions.

Tip: For an extra flavor boost, try adding a pinch of cinnamon or a splash of espresso powder to the syrup while it simmers.

Cocoa Butter Chocolate Bread

Imagine biting into a slice of this Cocoa Butter Chocolate Bread, where rich chocolate meets the creamy subtlety of cocoa butter for a truly indulgent treat.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cocoa butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, mix 1/2 cup melted cocoa butter with 1 cup granulated sugar until well combined. Beat in 2 large eggs and 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Fold in 1/2 cup chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in the cocoa butter, which adds a luxurious richness without overpowering the chocolate flavor.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the cooled bread before serving.

Cocoa Butter Chocolate Pudding

Indulge in the rich, velvety goodness of this Cocoa Butter Chocolate Pudding, a dessert that promises to satisfy your deepest chocolate cravings with its smooth texture and deep cocoa flavor.

Ingredients

• 1/2 cup cocoa butter, chopped
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated sugar
• 2 cups whole milk
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, melt the 1/2 cup chopped cocoa butter over low heat, stirring constantly until smooth.
2. Whisk in the 1/4 cup unsweetened cocoa powder and 1/3 cup granulated sugar until fully combined.
3. Gradually add the whole milk, whisking continuously to avoid lumps.
4. In a small bowl, dissolve the 2 tbsp cornstarch in a splash of milk, then stir into the saucepan along with the 1/4 tsp salt.
5. Increase the heat to medium and cook, stirring constantly, until the mixture thickens to a pudding consistency, about 5-7 minutes.
6. Remove from heat and stir in the 1 tsp vanilla extract.
7. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours before serving.

The secret to this pudding’s luxurious texture lies in the cocoa butter, which adds a melt-in-your-mouth quality that’s hard to resist.

Tip: For an extra touch of elegance, garnish with whipped cream and a sprinkle of cocoa powder before serving.

Cocoa Butter Chocolate Sauce for Desserts

Drizzle this luxurious Cocoa Butter Chocolate Sauce over your favorite desserts for an instant upgrade that’s surprisingly simple to make at home.

Ingredients

• 1/2 cup cocoa butter, chopped
• 1/2 cup high-quality dark chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a small saucepan over low heat, melt the 1/2 cup cocoa butter, stirring frequently to prevent burning.
2. Once melted, add the 1/2 cup dark chocolate chips and stir until completely smooth.
3. Gradually whisk in the 1/4 cup heavy cream, ensuring the mixture remains smooth and glossy.
4. Stir in the 2 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of sea salt until well combined.
5. Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.

This sauce sets apart with its velvety texture and the rich, nuanced flavor of cocoa butter, making it a decadent topping that’s not overly sweet.

Tip: For a thinner sauce, warm it gently and stir in a teaspoon of hot water at a time until desired consistency is reached.

Conclusion

We hope this roundup of 18 delicious cocoa butter recipes has inspired your next chocolatey adventure in the kitchen! Whether you’re a seasoned baker or trying your hand at homemade chocolates for the first time, there’s something here for every chocolate lover. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy cooking!