20 Delicious Cocktail Sausage Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, cocktail sausages are your secret weapon to deliciousness. From savory bites to sweet glazes, our roundup of 20 Delicious Cocktail Sausage Recipes promises something for every occasion. Dive in and discover how these little wonders can transform your meals into memorable feasts!

Honey Garlic Cocktail Sausages

These Honey Garlic Cocktail Sausages are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves minced garlic, and 1/2 teaspoon red pepper flakes if using.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the cocktail sausages and cook until browned on all sides, about 5 minutes.
4. Pour the honey garlic sauce over the sausages in the skillet, stirring to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
5. Transfer the sausages to the prepared baking sheet and bake for 10 minutes, or until the sauce is sticky and caramelized.

The magic of this recipe lies in the quick caramelization in the oven, which gives the sausages a glossy, sticky coating that’s packed with flavor.

Tip: For an extra kick, add a splash of sriracha to the honey garlic sauce before baking.

BBQ Glazed Cocktail Sausages

These BBQ Glazed Cocktail Sausages are the perfect bite-sized treat for your next gathering, combining sweet, smoky, and savory flavors in every pop-in-your-mouth piece.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup BBQ sauce, 2 tbsp honey, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the BBQ glaze.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the glaze is sticky and the sausages are heated through.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and tang, clinging to each sausage for a flavor-packed punch that’s irresistibly moreish.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Sweet and Spicy Cocktail Sausages

These Sweet and Spicy Cocktail Sausages are the perfect bite-sized treat that packs a punch of flavor, making them a hit at any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup apricot preserves
• 1/4 cup chili sauce
• 1 tbsp soy sauce
• 1 tsp crushed red pepper flakes
• 1 tbsp brown sugar

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/2 cup apricot preserves, 1/4 cup chili sauce, 1 tbsp soy sauce, 1 tsp crushed red pepper flakes, and 1 tbsp brown sugar until well combined.
3. Add the cocktail sausages to the bowl and toss until they’re evenly coated with the sauce.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the sauce is bubbly and the sausages are heated through.
5. Serve warm, with toothpicks for easy grabbing. The combination of sweet apricot and spicy chili sauce creates a glaze that’s irresistibly sticky and packed with flavor.

Tip: For an extra kick, add an additional 1/2 tsp of crushed red pepper flakes to the sauce.

Maple Mustard Cocktail Sausages

These Maple Mustard Cocktail Sausages are the perfect blend of sweet and tangy, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1 tbsp whole grain mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 1 tbsp whole grain mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper until well combined.
3. Add the cocktail sausages to the bowl and toss until they’re evenly coated with the maple mustard mixture.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until the sausages are caramelized and sticky.

The combination of maple syrup and mustard creates a glaze that’s both glossy and packed with flavor, ensuring these sausages disappear fast from the plate.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze mixture before baking.

Teriyaki Cocktail Sausages

These Teriyaki Cocktail Sausages are the perfect bite-sized treat, combining sweet and savory flavors in a way that’s sure to impress at any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1/2 cup teriyaki sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder until well combined.
3. Add the cocktail sausages to the bowl and toss until they’re evenly coated with the teriyaki mixture.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, turning once halfway through, until they’re glazed and slightly caramelized.
5. Transfer the sausages to a serving platter, sprinkle with 1 tablespoon sesame seeds and the sliced green onions, and serve warm.

The magic of this recipe lies in the sticky, glossy glaze that clings to each sausage, offering a perfect balance of sweetness and umami with every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the teriyaki mixture before baking.

Buffalo Style Cocktail Sausages

These Buffalo Style Cocktail Sausages are the perfect spicy kick to any party platter, combining the heat of buffalo sauce with the convenience of bite-sized sausages.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1/2 cup buffalo sauce, 2 tbsp melted unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp salt until well combined.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the sauce mixture.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the sausages are heated through and the sauce is slightly caramelized.
5. Serve warm, with toothpicks for easy grabbing. The honey in the sauce balances the heat of the buffalo, creating a flavor that’s irresistibly sweet and spicy.

Tip: For an extra crispy finish, broil the sausages for the last 2-3 minutes of cooking, watching closely to prevent burning.

Cranberry Glazed Cocktail Sausages

These Cranberry Glazed Cocktail Sausages are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 cup whole berry cranberry sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup whole berry cranberry sauce, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1/2 tsp garlic powder until smooth.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the glaze.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the glaze is bubbly and the sausages are heated through.

The tangy cranberry glaze caramelizes slightly in the oven, creating a sticky-sweet coating that clings perfectly to each juicy sausage.

Tip: For an extra glossy finish, broil the sausages for the last 2-3 minutes of cooking, watching closely to prevent burning.

Pineapple Jalapeno Cocktail Sausages

Spice up your party platter with these Pineapple Jalapeno Cocktail Sausages, a sweet and spicy twist that’s sure to be a hit.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp minced jalapeno (seeds removed for less heat)
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. In a large skillet over medium heat, combine cocktail sausages, pineapple juice, brown sugar, soy sauce, and minced jalapeno. Bring to a simmer.
2. Reduce heat to low and let simmer for 10 minutes, stirring occasionally, until the sausages are heated through and the sauce begins to thicken.
3. In a small bowl, mix cornstarch and water until smooth. Stir into the skillet and cook for an additional 2 minutes, or until the sauce has thickened to your liking.
4. Serve warm, garnished with additional jalapeno slices if desired.

The combination of sweet pineapple and spicy jalapeno creates a flavor-packed glaze that clings perfectly to each juicy sausage.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a dash of hot sauce to the glaze.

Bourbon Glazed Cocktail Sausages

These Bourbon Glazed Cocktail Sausages are the perfect blend of sweet, smoky, and savory, making them an irresistible appetizer for your next gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine 1/2 cup bourbon, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Bring to a simmer, stirring occasionally, until the sugar has dissolved and the mixture has slightly thickened, about 5 minutes.
3. Add the cocktail sausages to the saucepan, stirring to coat them evenly in the glaze. Transfer the sausages to the prepared baking sheet, reserving the remaining glaze in the saucepan.
4. Bake the sausages at 375°F for 15 minutes, then remove from the oven and brush with the reserved glaze. Return to the oven and bake for an additional 10 minutes, or until the glaze is sticky and the sausages are heated through.

The bourbon glaze caramelizes beautifully in the oven, giving these sausages a glossy finish and a depth of flavor that’s hard to resist. They’re sure to disappear fast, so you might want to make a double batch!

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze before simmering.

Brown Sugar Bacon Wrapped Cocktail Sausages

These Brown Sugar Bacon Wrapped Cocktail Sausages are the perfect bite-sized blend of sweet and savory, guaranteed to disappear the moment they hit the table.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 lb thin-cut bacon, each slice cut into thirds
• 1/2 cup packed brown sugar
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup packed brown sugar, 1 tbsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp black pepper.
3. Wrap each cocktail sausage with a piece of bacon and secure with a toothpick. Roll each wrapped sausage in the brown sugar mixture until fully coated.
4. Arrange the sausages on the prepared baking sheet, ensuring they’re not touching. Bake for 25-30 minutes, until the bacon is crispy and the sugar is caramelized.
5. Let cool for a few minutes before serving. The combination of crispy bacon, sweet brown sugar, and juicy sausage creates an irresistible texture and flavor that’s perfect for any gathering.

Tip: For an extra kick, add a pinch of cayenne pepper to the brown sugar mixture.

Garlic Parmesan Cocktail Sausages

These Garlic Parmesan Cocktail Sausages are the perfect bite-sized appetizer, bursting with savory flavors that will have your guests coming back for more.

Ingredients

• 1 package (12 oz) cocktail sausages
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, garlic powder, salt, and black pepper.
3. Place the cocktail sausages on the prepared baking sheet and drizzle with the butter mixture, tossing to coat evenly.
4. Bake for 15 minutes, then remove from the oven and sprinkle with grated Parmesan cheese.
5. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and the sausages are golden.
6. Sprinkle with chopped fresh parsley before serving.

The combination of crispy Parmesan and garlic butter creates a irresistible crust that makes these sausages a standout at any gathering.

Tip: For an extra kick, add a pinch of red pepper flakes to the butter mixture before baking.

Cherry Cola Cocktail Sausages

These Cherry Cola Cocktail Sausages are a sweet and tangy twist on the classic party appetizer, perfect for your next gathering or game day snack.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 cup cherry cola
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a medium saucepan over medium heat, combine cherry cola, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Stir until the sugar dissolves.
2. Add the cocktail sausages to the saucepan, stirring to coat them in the sauce.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for 20 minutes, stirring occasionally, until the sauce thickens and the sausages are heated through.
4. Serve warm, with toothpicks for easy grabbing. The combination of cherry cola and savory spices creates a uniquely rich glaze that clings perfectly to each bite-sized sausage.

Tip: For an extra layer of flavor, try adding a pinch of smoked paprika to the sauce.

Spicy Sriracha Cocktail Sausages

These Spicy Sriracha Cocktail Sausages are the perfect blend of sweet, spicy, and smoky, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/2 cup Sriracha sauce, 1/4 cup honey, 1 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp smoked paprika until well combined.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the sauce.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the sauce is sticky and the sausages are heated through.
5. Serve warm, garnished with sesame seeds or sliced green onions if desired.

The magic of this recipe lies in the caramelized glaze that forms as the sausages bake, creating a perfect balance of heat and sweetness with every bite.

Tip: For an extra kick, drizzle a little extra Sriracha over the sausages before serving.

Orange Marmalade Glazed Cocktail Sausages

These Orange Marmalade Glazed Cocktail Sausages are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 pound cocktail sausages
• 1/2 cup orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup orange marmalade, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and 1/2 teaspoon garlic powder until smooth.
3. Arrange the cocktail sausages on the prepared baking sheet in a single layer.
4. Brush the sausages generously with the marmalade glaze, ensuring each one is well coated.
5. Bake for 20 minutes, or until the sausages are heated through and the glaze is sticky and caramelized.

The magic of this recipe lies in the glossy, sticky glaze that clings to each sausage, offering a punch of citrusy sweetness with every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze before baking.

Rosemary Balsamic Cocktail Sausages

These Rosemary Balsamic Cocktail Sausages are the perfect blend of sweet, tangy, and herby, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (12 oz) cocktail sausages
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp honey, 1 tbsp fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Add the cocktail sausages to the bowl and toss until they’re evenly coated with the marinade.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until they’re caramelized and sizzling.
5. Serve warm, garnished with additional rosemary if desired.

The magic of this recipe lies in the caramelization of the balsamic and honey, which creates a glossy, flavorful glaze that clings to every sausage.

Tip: For an extra flavor boost, let the sausages marinate in the fridge for an hour before baking.

Jalapeno Popper Cocktail Sausages

Spice up your party spread with these Jalapeno Popper Cocktail Sausages, a fiery twist on classic poppers that’s sure to be a hit.

Ingredients

• 1 package (12 oz) cocktail sausages
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 6 slices bacon, cut into thirds
• 1 tbsp honey (optional, for glaze)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, and salt until well combined.
3. Make a small slit in each cocktail sausage and stuff with about 1/2 tsp of the cheese mixture.
4. Wrap each stuffed sausage with a piece of bacon and secure with a toothpick. Place on the prepared baking sheet.
5. Bake for 20-25 minutes, until the bacon is crispy. If using, brush with honey during the last 5 minutes of baking for a sweet glaze.
6. Let cool for a few minutes before serving. The combination of spicy jalapeno, creamy cheese, and crispy bacon creates a bite-sized flavor explosion that’s irresistibly addictive.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a dash of cayenne pepper to the cheese filling.

Apple Cider Glazed Cocktail Sausages

These Apple Cider Glazed Cocktail Sausages are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves

Instructions

1. In a large skillet over medium heat, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Stir until the sugar dissolves.
2. Add the cocktail sausages to the skillet, stirring to coat them in the glaze. Bring the mixture to a simmer.
3. Reduce the heat to low and let the sausages simmer in the glaze for 15-20 minutes, stirring occasionally, until the glaze has thickened and the sausages are heated through.
4. Transfer the sausages to a serving platter and spoon the remaining glaze over the top before serving.

The glaze caramelizes beautifully on the sausages, offering a glossy finish and a depth of flavor that’s both tangy and sweet. Perfect for skewering and serving as a finger food at your next party.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze.

Smoky Paprika Cocktail Sausages

These Smoky Paprika Cocktail Sausages are the perfect bite-sized treat for your next gathering, blending a deep smokiness with a hint of sweetness that’s irresistibly delicious.

Ingredients

• 1 package (14 oz) cocktail sausages
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp honey, 1 tbsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Add the cocktail sausages to the bowl and toss until they’re evenly coated with the spice mixture.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, turning halfway through, until they’re caramelized and slightly crispy.

The magic of these sausages lies in their caramelized exterior, which locks in the smoky paprika and honey flavors, making them a standout at any party.

Tip: For an extra smoky flavor, try using hot smoked paprika instead of the regular kind.

Thai Peanut Cocktail Sausages

These Thai Peanut Cocktail Sausages are the perfect blend of sweet, spicy, and savory, making them an irresistible appetizer for your next gathering.

Ingredients

• 1 package (12 oz) cocktail sausages
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp lime juice
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 2 tbsp chopped peanuts (for garnish)
• 2 tbsp chopped cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp lime juice, 1 tbsp sriracha sauce, 1 tsp garlic powder, and 1/2 tsp ground ginger until smooth.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the peanut sauce.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, stirring halfway through, until the sauce is bubbly and the sausages are heated through.
5. Transfer the sausages to a serving platter, garnish with 2 tbsp chopped peanuts and 2 tbsp chopped cilantro, and serve warm.

The combination of creamy peanut butter and zesty lime juice creates a sauce that’s both rich and refreshing, ensuring these sausages disappear fast.

Tip: For an extra kick, drizzle a little extra sriracha over the sausages before serving.

Raspberry Chipotle Cocktail Sausages

These Raspberry Chipotle Cocktail Sausages are the perfect blend of sweet and spicy, making them an irresistible appetizer for any gathering.

Ingredients

• 1 package (14 oz) cocktail sausages
• 1/2 cup raspberry preserves
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/2 cup raspberry preserves, 2 tbsp minced chipotle peppers, 1 tbsp apple cider vinegar, 1 tbsp brown sugar, and 1/2 tsp garlic powder until well combined.
3. Add the cocktail sausages to the bowl and toss until evenly coated with the sauce.
4. Spread the sausages in a single layer on the prepared baking sheet and bake for 20 minutes, or until the sauce is bubbly and the sausages are heated through.
5. Serve warm, with toothpicks for easy grabbing. The smoky heat of the chipotle perfectly balances the sweetness of the raspberry, creating a flavor that’s bold yet approachable.

Tip: For an extra kick, add an additional tablespoon of minced chipotle peppers to the sauce.

Conclusion

We hope this roundup of 20 delicious cocktail sausage recipes inspires your next gathering or cozy night in. From savory to sweet, there’s something for every occasion. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!