18 Delicious Coca Cola Recipes for Every Occasion

Who knew your favorite fizzy drink could transform your cooking? Dive into the sweet, tangy world of Coca Cola with our roundup of 18 Delicious Coca Cola Recipes for Every Occasion. From quick weeknight dinners to cozy comfort food and festive seasonal treats, these recipes are sure to surprise and delight. Get ready to pop open a can of creativity—your next kitchen adventure starts here!

Coca Cola BBQ Sauce

This Coca Cola BBQ Sauce is a sweet, tangy twist on the classic, with a fizzy depth that’ll have everyone asking for your secret.

Ingredients

• 1 cup ketchup
• 1 cup Coca Cola
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium saucepan over medium heat, combine 1 cup ketchup, 1 cup Coca Cola, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 2 tbsp Worcestershire sauce. Stir until the sugar dissolves.
2. Add 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Stir to combine.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4. Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.

The magic of this sauce lies in the caramelized sugars from the Coca Cola, creating a glossy, finger-licking glaze that’s perfect for ribs or chicken.

Tip: For a smoother sauce, blend it after cooling for a few seconds until silky.

Coca Cola Glazed Ham

Transform your holiday table with this irresistibly sweet and tangy Coca Cola Glazed Ham, a crowd-pleaser that’s surprisingly simple to whip up.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup Coca Cola
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a medium saucepan over medium heat, combine 1 cup Coca Cola, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1.5 hours, basting with the remaining glaze every 30 minutes.
4. Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize. The ham is ready when the internal temperature reaches 140°F and the outside is sticky and glossy.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and acidity, creating a glossy, crackly crust that’s packed with flavor. It’s a showstopper that requires minimal effort for maximum wow factor.

Tip: For an extra flavor boost, add a splash of bourbon to the glaze mixture before simmering.

Coca Cola Pulled Pork

Imagine tender, juicy pulled pork with a sweet and tangy twist, all thanks to a secret ingredient: Coca Cola! This recipe is a game-changer for your next BBQ or family gathering.

Ingredients

• 3 lbs pork shoulder
• 1 can (12 oz) Coca Cola
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork shoulder with salt, black pepper, garlic powder, and onion powder. Sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the pork to a slow cooker. Pour Coca Cola over the pork, then add BBQ sauce. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
3. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the cooking juices. Cook for an additional 30 minutes on low to absorb the flavors.

The magic of Coca Cola not only tenderizes the pork but also adds a unique sweetness that pairs perfectly with the smokiness of BBQ sauce. It’s a crowd-pleaser that’ll have everyone asking for seconds!

Tip: For an extra kick, add a dash of cayenne pepper to the seasoning mix.

Coca Cola Cake

If you’re looking for a dessert that’s as fun to make as it is to eat, this Coca Cola Cake is a bubbly, chocolatey delight that’ll have everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup Coca Cola
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour and 2 cups granulated sugar.
3. In a saucepan over medium heat, combine 1 cup Coca Cola, 1/2 cup unsalted butter, 1/2 cup vegetable oil, and 3 tablespoons unsweetened cocoa powder. Bring to a boil, then remove from heat.
4. Pour the Coca Cola mixture into the dry ingredients and stir until just combined.
5. Add 1/2 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, and 1 teaspoon vanilla extract to the batter, mixing well.
6. Fold in 1 1/2 cups mini marshmallows, then pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The marshmallows melt into the cake, creating pockets of gooey sweetness that perfectly complement the rich chocolate flavor. It’s a nostalgic treat with a fizzy twist!

Tip: For an extra decadent touch, drizzle the cooled cake with a simple glaze made from powdered sugar and a splash of Coca Cola.

Coca Cola Chicken Wings

These Coca Cola Chicken Wings are a sticky, sweet, and slightly tangy twist on the classic game day favorite, guaranteed to be a hit at your next gathering.

Ingredients

• 2 lbs chicken wings
• 1 cup Coca Cola
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp ginger powder
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup Coca Cola, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp minced garlic, 1 tsp ginger powder, and 1/2 tsp black pepper.
3. Add the chicken wings to the bowl, tossing to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove the wings from the marinade (reserving the marinade) and sear until golden brown, about 3 minutes per side.
5. Transfer the wings to the prepared baking sheet. Pour the reserved marinade into the skillet and bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
6. Brush the wings with the reduced marinade and bake at 400°F for 25 minutes, until crispy and cooked through.

The magic of this recipe lies in the caramelization of the Coca Cola, creating a glossy, finger-licking glaze that clings perfectly to each wing.

Tip: For an extra crispy finish, broil the wings for the last 2-3 minutes of baking.

Coca Cola Marinade for Steak

Transform your steak into a sweet and savory masterpiece with this unexpected Coca Cola marinade that promises to tenderize and flavor your meat like never before.

Ingredients

• 1 cup Coca Cola
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp salt

Instructions

1. In a medium bowl, whisk together 1 cup Coca Cola, 1/4 cup soy sauce, 2 tbsp olive oil, 2 cloves minced garlic, 1 tbsp brown sugar, 1 tsp black pepper, and 1 tsp salt until the sugar and salt are fully dissolved.
2. Place your steak in a large resealable bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Seal or cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Remove the steak from the marinade and let it sit at room temperature for 30 minutes before cooking. Discard the remaining marinade.
4. Cook the steak on a preheated grill or skillet over medium-high heat for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. Serve immediately.

The Coca Cola not only tenderizes the steak but also caramelizes beautifully on the grill, creating a uniquely glossy and flavorful crust that’s sure to impress.

Tip: For an extra layer of flavor, brush the steak with a little extra Coca Cola during the last minute of cooking.

Coca Cola Baked Beans

Transform your baked beans into a sweet and tangy delight with this Coca Cola twist that’s sure to be a hit at any barbecue.

Ingredients

• 2 cans (28 oz each) baked beans
• 1 cup Coca Cola
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 small onion, diced
• 4 slices bacon, chopped

Instructions

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
3. Add the diced onion to the skillet and sauté in the bacon drippings until translucent, about 5 minutes.
4. Stir in the baked beans, Coca Cola, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring the mixture to a simmer, then remove from heat.
5. Transfer the bean mixture to the prepared baking dish and top with the cooked bacon.
6. Bake at 350°F for 45 minutes, or until the sauce is thickened and bubbly.

The Coca Cola not only adds a unique sweetness but also creates a glossy, caramelized sauce that clings perfectly to each bean.

Tip: For an extra layer of flavor, try using smoked bacon or a dash of liquid smoke.

Coca Cola Chili

This Coca Cola Chili is a sweet and smoky twist on the classic, with the soda adding a unique depth of flavor that’s sure to surprise and delight.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 cup Coca Cola
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon, about 5 minutes.
2. Add the onion, green bell pepper, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the kidney beans, tomato sauce, Coca Cola, chili powder, cumin, smoked paprika, salt, and black pepper.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
5. After 30 minutes, uncover and cook for an additional 10 minutes to thicken the chili.

The Coca Cola not only tenderizes the beef but also caramelizes into a rich, slightly sweet glaze that makes this chili stand out from the rest.

Tip: For an extra kick, add a diced jalapeño with the other vegetables.

Coca Cola Meatloaf

Who knew your favorite soda could transform a classic meatloaf into something extraordinary? This Coca Cola Meatloaf is a sweet and savory twist that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup Coca Cola
• 1/4 cup ketchup
• 1 large egg, beaten
• 1 small onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup brown sugar
• 2 tbsp mustard

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, 1/2 cup Coca Cola, 1/4 cup ketchup, beaten egg, chopped onion, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together 1/4 cup brown sugar and 2 tbsp mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake at 350°F for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.
6. Let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The Coca Cola not only tenderizes the meat but also adds a subtle sweetness that pairs perfectly with the tangy mustard glaze. It’s a playful take on comfort food that surprises with every bite.

Tip: For an extra caramelized top, broil the meatloaf for the last 2-3 minutes of cooking. Just keep an eye on it to prevent burning!

Coca Cola Ribs

These Coca Cola Ribs are a sweet and sticky delight, perfect for when you’re craving something indulgent yet effortless.

Ingredients

• 2 racks of baby back ribs
• 1 cup Coca Cola
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 300°F. Place the ribs on a large piece of aluminum foil, enough to wrap them completely.
2. In a bowl, whisk together 1 cup Coca Cola, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Pour half of the sauce over the ribs, ensuring they’re well coated. Wrap the ribs tightly in the foil and bake for 2 hours.
4. Remove the ribs from the oven, carefully open the foil, and brush with the remaining sauce. Increase the oven temperature to 400°F and return the ribs, uncovered, to the oven for 15 minutes until the sauce is caramelized.

The magic of Coca Cola not only tenderizes the ribs but also creates a glaze that’s irresistibly glossy and rich. Perfect for those who love a touch of sweetness with their savory.

Tip: For an extra smoky flavor, finish the ribs on the grill for a few minutes after baking.

Coca Cola Sloppy Joes

Who knew your favorite soda could transform into a tangy, sweet glaze for these irresistible Coca Cola Sloppy Joes? Perfect for a quick weeknight dinner that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1/2 cup Coca Cola
• 1/4 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks.
2. Stir in Coca Cola, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer.
3. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and coats the beef.
4. Toast the hamburger buns lightly if desired, then spoon the sloppy joe mixture onto the buns.

The Coca Cola not only adds a unique sweetness but also helps to tenderize the beef, creating a melt-in-your-mouth texture that’s hard to resist.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce while it simmers.

Coca Cola Cornbread

Who knew that adding Coca Cola to your cornbread could create such a magical twist? This Coca Cola Cornbread is irresistibly moist with a subtle sweetness that pairs perfectly with any meal.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup Coca Cola
• 1/2 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup Coca Cola, 1/2 cup milk, 1 large egg, and 1/4 cup melted unsalted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until the mixture comes together—don’t overmix.
5. Transfer the batter to the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

The Coca Cola not only adds a unique sweetness but also gives the cornbread an incredibly tender crumb that’s hard to resist.

Tip: For an extra touch, brush the top of the warm cornbread with a little melted butter and a drizzle of Coca Cola.

Coca Cola Pancakes

Who knew your favorite soda could transform your breakfast? These Coca Cola Pancakes are fluffy, with a unique caramelized sweetness that’ll have everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 3/4 cup Coca Cola
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat the egg, then stir in 3/4 cup Coca Cola, 2 tbsp melted butter, and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to allow the Coca Cola to work its magic.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

The Coca Cola not only adds a subtle caramel flavor but also creates an incredibly light texture. Perfect for a weekend treat that’s anything but ordinary.

Tip: For an extra fizzy lift, use freshly opened Coca Cola and don’t let the batter sit too long before cooking.

Coca Cola Ice Cream Float

Nothing beats the classic combo of fizzy Coca Cola and creamy vanilla ice cream, especially when it’s transformed into a refreshing float that’s perfect for sunny afternoons.

Ingredients

• 1/2 cup Coca Cola, chilled
• 1 scoop vanilla ice cream
• Whipped cream, for topping (optional)
• Maraschino cherry, for garnish (optional)

Instructions

1. Pour 1/2 cup of chilled Coca Cola into a tall glass.
2. Gently add 1 scoop of vanilla ice cream to the glass, allowing it to float on top of the Coca Cola.
3. If desired, top with a dollop of whipped cream and garnish with a maraschino cherry.
4. Serve immediately with a straw and a long spoon to enjoy the creamy, fizzy layers.

The magic of this float lies in the contrast between the cold, creamy ice cream and the effervescent Coca Cola, creating a delightful sensory experience with every sip.

Tip: For an extra frosty treat, chill your glass in the freezer for 10 minutes before assembling the float.

Coca Cola Cupcakes

These Coca Cola Cupcakes are a playful twist on the classic cola cake, offering a moist, fluffy texture with a hint of caramel-like sweetness that’s irresistible.

Ingredients

• 1 cup Coca Cola
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 3 tbsp cocoa powder
• 1/2 cup Coca Cola (for glaze)
• 1 cup powdered sugar (for glaze)

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together 1 cup Coca Cola, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, sift together flour, sugar, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
5. While the cupcakes cool, prepare the glaze by melting butter in a saucepan over medium heat. Whisk in cocoa powder and 1/2 cup Coca Cola until smooth. Remove from heat and gradually stir in powdered sugar until the glaze is thick but pourable.
6. Drizzle the glaze over the cooled cupcakes, allowing it to set slightly before serving.

The magic of these cupcakes lies in the Coca Cola glaze, which seeps into the cake, creating a moist crumb and deep flavor that’s surprisingly sophisticated.

Tip: For an extra kick, add a pinch of cinnamon to the dry ingredients to complement the cola’s caramel notes.

Coca Cola Fudge

Who knew that your favorite soda could transform into a decadent fudge? This Coca Cola Fudge is a nostalgic treat with a fizzy twist that’s surprisingly simple to whip up.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 cup Coca Cola
• 1 (7 oz) jar marshmallow creme
• 1 cup semisweet chocolate chips
• 1 tsp vanilla extract

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, 2/3 cup evaporated milk, and 1 cup Coca Cola. Stir continuously until the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook until it reaches 234°F on a candy thermometer (the soft-ball stage), about 5 minutes.
4. Remove from heat and quickly stir in the marshmallow creme, 1 cup semisweet chocolate chips, and 1 tsp vanilla extract until smooth and fully combined.
5. Pour the mixture into the prepared pan and let it cool at room temperature for at least 4 hours, or until set.
6. Use the parchment overhang to lift the fudge out of the pan, then cut into squares.

The magic of this fudge lies in the Coca Cola, which adds a subtle caramel note and keeps the texture irresistibly smooth.

Tip: For a fun twist, sprinkle a pinch of sea salt over the top before the fudge sets to balance the sweetness.

Coca Cola Pie

This Coca Cola Pie is a sweet, fizzy twist on a classic dessert that’s sure to surprise and delight your taste buds.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup Coca Cola
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9-inch pie dish.
2. In a large bowl, mix 1 1/2 cups granulated sugar and 1/2 cup melted unsalted butter until creamy.
3. Beat in 2 large eggs and 1 tsp vanilla extract until smooth.
4. Stir in 1/4 cup cocoa powder and 1/2 cup Coca Cola until well combined.
5. Gradually add 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt to the wet ingredients, mixing just until incorporated.
6. Fold in 1 cup mini marshmallows and 1/2 cup chopped pecans.
7. Pour the batter into the prepared pie dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The marshmallows melt into the pie, creating pockets of gooey sweetness that perfectly complement the rich cocoa and fizzy cola flavors.

Tip: For an extra fizzy flavor, try using Cherry Coke or another flavored cola in place of the regular Coca Cola.

Coca Cola Cookies

Who knew your favorite soda could transform into the most delightful cookies? These Coca Cola Cookies are a fun twist on classic soft cookies, with a subtle caramel-like flavor that’s irresistibly unique.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup Coca Cola
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
4. Stir in 1/2 cup Coca Cola, mixing until the batter is smooth.
5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the wet ingredients, mixing just until combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake at 350°F for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in the Coca Cola, which not only adds moisture but also a deep, caramelized sweetness that’s hard to pinpoint but impossible to resist.

Tip: For an extra Coca Cola kick, reduce 1/2 cup of the soda down to 2 tbsp and brush it over the cooled cookies for a glossy finish.

Conclusion

We hope this roundup of 18 Delicious Coca Cola Recipes inspires your next kitchen adventure! From sweet treats to savory dishes, there’s something for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking, and enjoy the delicious possibilities that Coca Cola brings to your table!