18 Fresh Cilantro Recipes Delicious

Are you ready to add a burst of fresh, vibrant flavor to your meals? Cilantro isn’t just a garnish—it’s a game-changer in the kitchen! From zesty salsas to aromatic curries, our roundup of 18 Fresh Cilantro Recipes is here to inspire your next culinary adventure. Perfect for home cooks looking to spice things up, these dishes promise deliciousness in every bite. Let’s dive in!

Cilantro Lime Chicken

Brighten up your dinner routine with this zesty Cilantro Lime Chicken, a dish that’s as vibrant in flavor as it is simple to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together lime juice, chopped cilantro, olive oil, minced garlic, ground cumin, salt, and black pepper.
2. Add chicken breasts to the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat grill or grill pan over medium-high heat. Remove chicken from marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
5. Let chicken rest for 5 minutes before slicing. Serve with a sprinkle of fresh cilantro and lime wedges on the side.

The magic of this dish lies in the marinade—cilantro and lime not only tenderize the chicken but also pack it with a fresh, tangy punch that’s irresistibly good.

Tip: For an extra burst of freshness, add a handful of chopped cilantro to your serving plate right before eating.

Avocado Cilantro Lime Dressing

Whip up this creamy Avocado Cilantro Lime Dressing in just minutes for a fresh, zesty addition to any salad or bowl.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh cilantro leaves
• 2 tbsp fresh lime juice
• 1/4 cup plain Greek yogurt
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 2 tbsp water (adjust for desired consistency)

Instructions

1. In a blender or food processor, combine the avocado, cilantro leaves, lime juice, Greek yogurt, minced garlic, salt, and ground cumin.
2. Blend until smooth, scraping down the sides as needed.
3. Add water, one tablespoon at a time, and blend until you reach your desired consistency.
4. Taste and adjust seasoning if necessary.

This dressing stands out with its perfect balance of creamy avocado and tangy lime, brightened up by the freshness of cilantro. It’s a versatile condiment that transforms simple greens into something special.

Tip: For an extra kick, add a pinch of cayenne pepper or a few slices of jalapeño to the blender.

Cilantro Pesto Pasta

Brighten up your pasta night with this vibrant Cilantro Pesto Pasta, a fresh twist on the classic that’s ready in just 20 minutes!

Ingredients

• 8 oz spaghetti
• 2 cups fresh cilantro leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup walnuts
• 2 garlic cloves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup olive oil
• 1 tbsp lemon juice

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a food processor, combine cilantro, Parmesan cheese, walnuts, garlic cloves, salt, and black pepper. Pulse until finely chopped.
3. With the processor running, slowly drizzle in olive oil until the pesto is smooth. Add lemon juice and pulse to combine.
4. Toss the cooked spaghetti with the cilantro pesto, adding reserved pasta water as needed to loosen the sauce.

The cilantro pesto brings a herby brightness to this dish, while the walnuts add a subtle crunch that makes every bite interesting.

Tip: For an extra kick, add a pinch of red pepper flakes to the pesto before blending.

Grilled Shrimp with Cilantro Garlic Butter

There’s something irresistibly summery about plump, juicy shrimp kissed by the grill and slathered in a vibrant cilantro garlic butter. This dish is a breeze to make and packs a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together the softened butter, cilantro, minced garlic, salt, and black pepper until well combined.
3. Toss the shrimp with olive oil and thread them onto skewers if desired.
4. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
5. Immediately after removing from the grill, brush the shrimp generously with the cilantro garlic butter.
6. Serve with lime wedges on the side for squeezing over the top.

The magic of this recipe lies in the cilantro garlic butter melting into the hot shrimp, creating a sauce that’s both herbaceous and rich. It’s a simple touch that elevates the dish from good to unforgettable.

Tip: If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Cilantro Rice

Brighten up your meal with this vibrant Cilantro Rice, a simple yet flavorful side that pairs perfectly with everything from grilled meats to hearty beans.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1 clove garlic, minced

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, bring the water to a boil. Add the rice and 1/2 teaspoon salt, stir once, then reduce heat to low. Cover and simmer for 18 minutes, or until the water is absorbed and the rice is tender.
3. Remove the rice from heat and let it sit, covered, for 5 minutes. Then fluff with a fork.
4. In a small bowl, whisk together 2 tablespoons olive oil, 1/2 cup chopped cilantro, 1 tablespoon lime juice, and 1 clove minced garlic.
5. Pour the cilantro mixture over the warm rice and gently fold until evenly distributed.

The fresh cilantro and lime juice give this rice a zesty kick, while the garlic adds a subtle depth that elevates it beyond your average side dish.

Tip: For an extra layer of flavor, toast the rice in the olive oil before adding the water, stirring frequently for about 2 minutes until it turns slightly golden.

Cilantro Lime Quinoa Salad

Bright, zesty, and packed with protein, this Cilantro Lime Quinoa Salad is a refreshing side or light meal that comes together in no time.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 avocado, diced

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
2. In a large bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Add the cooked quinoa, cherry tomatoes, red onion, and cilantro to the bowl. Toss gently to combine.
4. Gently fold in the diced avocado just before serving to keep it from browning.

The creamy avocado and crunchy quinoa create a delightful contrast, while the lime and cilantro bring a burst of freshness that’s perfect for sunny days.

Tip: For an extra kick, add a pinch of cayenne pepper to the dressing.

Fresh Cilantro Salsa

Brighten up your taco night with this vibrant Fresh Cilantro Salsa, bursting with fresh flavors and a hint of spice.

Ingredients

• 2 cups fresh cilantro leaves, packed
• 1/2 cup diced white onion
• 2 jalapeños, seeded and diced
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup water

Instructions

1. In a blender or food processor, combine the fresh cilantro leaves, diced white onion, seeded and diced jalapeños, and minced garlic.
2. Add the fresh lime juice, salt, and ground cumin to the blender.
3. Pour in the water to help blend the ingredients smoothly.
4. Pulse the mixture until it reaches your desired consistency, scraping down the sides as needed.
5. Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

This Fresh Cilantro Salsa stands out with its bright, herbaceous flavor and a perfect balance of heat from the jalapeños, making it an irresistible addition to any dish.

Tip: For a smoother salsa, blend longer. For a chunkier texture, pulse briefly.

Cilantro Jalapeno Hummus

Spice up your snack game with this vibrant Cilantro Jalapeno Hummus, blending creamy chickpeas with a kick of fresh jalapeno and the bright flavor of cilantro.

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 cup fresh cilantro, packed
• 1 jalapeno, seeded and chopped
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 2 tbsp olive oil
• 2-3 tbsp water

Instructions

1. In a food processor, combine the chickpeas, tahini, lemon juice, and minced garlic. Process until smooth, about 1 minute.
2. Add the cilantro, jalapeno, salt, and cumin to the food processor. Process until the herbs and jalapeno are finely chopped and well incorporated, about 30 seconds.
3. With the processor running, slowly drizzle in the olive oil and then add water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
4. Transfer the hummus to a serving bowl and let it sit for 10 minutes to allow the flavors to meld before serving.

The combination of spicy jalapeno and fresh cilantro gives this hummus a uniquely bold flavor that stands out at any gathering.

Tip: For an extra smooth texture, peel the chickpeas before processing.

Cilantro Lime Steak Tacos

Get ready to spice up your taco night with these Cilantro Lime Steak Tacos, bursting with fresh flavors and a zesty kick that’ll have everyone asking for seconds.

Ingredients

• 1 lb flank steak
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup diced red onion
• 1/2 cup crumbled queso fresco

Instructions

1. In a bowl, whisk together 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Add the flank steak, turning to coat evenly. Let marinate for at least 30 minutes at room temperature.
2. Heat a grill or grill pan over medium-high heat. Grill the steak for 5-7 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. While the steak rests, warm the corn tortillas on the grill for about 30 seconds per side.
4. Assemble the tacos by placing slices of steak on each tortilla. Top with avocado slices, diced red onion, crumbled queso fresco, and a sprinkle of chopped fresh cilantro. Drizzle with the juice of 2 limes.

The magic of these tacos lies in the marinade’s perfect balance of spices and lime, creating a steak that’s irresistibly tender and flavorful.

Tip: For an extra burst of freshness, serve with a side of lime wedges and extra cilantro for garnish.

Cilantro Coconut Chutney

Brighten up your meals with this vibrant Cilantro Coconut Chutney, a creamy, tangy condiment that pairs perfectly with everything from grilled meats to crispy snacks.

Ingredients

• 1 cup fresh cilantro leaves, packed
• 1/2 cup unsweetened shredded coconut
• 2 green chilies, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 cup water

Instructions

1. In a blender, combine the fresh cilantro leaves, unsweetened shredded coconut, chopped green chilies, lemon juice, salt, and sugar.
2. Add the water and blend until smooth, scraping down the sides as needed to ensure everything is well incorporated.
3. Transfer the chutney to a serving bowl. If the consistency is too thick, adjust by adding a little more water, one tablespoon at a time, until desired thickness is achieved.

The magic of this chutney lies in its balance of flavors— the freshness of cilantro, the richness of coconut, and the kick from green chilies create a condiment that’s irresistibly addictive.

Tip: For an extra layer of flavor, toast the shredded coconut lightly before blending.

Cilantro Butter Corn on the Cob

There’s nothing like the sweet crunch of fresh corn on the cob, especially when it’s slathered in a vibrant cilantro butter that brings a burst of flavor to every bite.

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup unsalted butter, softened
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat or bring a large pot of water to a boil if you prefer to boil the corn.
2. In a small bowl, mix together the softened butter, chopped cilantro, lime juice, salt, and black pepper until well combined.
3. If grilling, place the corn directly on the grill grates. Cook for about 10 minutes, turning occasionally, until the corn is lightly charred and tender. If boiling, add the corn to the pot and cook for 5-7 minutes until tender.
4. Remove the corn from the heat and immediately slather each ear with the cilantro butter, ensuring it’s evenly coated.

The cilantro butter melts into the warm corn, creating a creamy, herby coating that’s irresistibly fresh and tangy.

Tip: For an extra kick, add a pinch of chili powder to the butter mixture before spreading it on the corn.

Cilantro Lime Salad Dressing

Brighten up any salad with this zesty Cilantro Lime Dressing, a perfect blend of tangy and fresh flavors that’ll make your greens sing.

Ingredients

• 1/2 cup fresh cilantro leaves, packed
• 1/4 cup olive oil
• 1/4 cup lime juice (about 2 limes)
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Instructions

1. In a blender, combine 1/2 cup fresh cilantro leaves, 1/4 cup olive oil, 1/4 cup lime juice, 2 tablespoons honey, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin.
2. Blend on high until the mixture is completely smooth, about 30 seconds. If the dressing is too thick, add a teaspoon of water at a time until you reach your desired consistency.
3. Taste and adjust seasoning if necessary, then drizzle over your favorite salad immediately or store in the refrigerator for up to 3 days.

The magic of this dressing lies in its versatility—equally at home on a crisp green salad as it is drizzled over grilled chicken or fish.

Tip: For an extra kick, add a small jalapeño (seeds removed) to the blender with the other ingredients.

Cilantro Garlic Naan Bread

There’s nothing quite like the aroma of freshly baked naan bread, especially when it’s infused with the vibrant flavors of cilantro and garlic. This Cilantro Garlic Naan Bread recipe is a game-changer for your homemade Indian feast.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/4 cup water
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
2. Add 1/2 cup plain yogurt and 1/4 cup water to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 3 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 1 hour.
4. Divide the dough into 4 equal parts. Roll each piece into a ball, then flatten into a 6-inch circle.
5. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
6. Brush each naan with melted butter, then sprinkle with minced garlic and chopped cilantro while still warm.

The combination of crispy edges and soft, buttery center makes this naan irresistibly good, with the fresh cilantro and garlic adding a burst of flavor in every bite.

Tip: For an extra garlicky kick, mix the minced garlic into the melted butter before brushing it onto the naan.

Cilantro Lime Shrimp Skewers

These Cilantro Lime Shrimp Skewers are a zesty, quick-to-make dish that brings a burst of freshness to any meal, perfect for those warm evenings when you crave something light yet flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cumin
• Wooden or metal skewers

Instructions

1. In a large bowl, whisk together 2 tbsp olive oil, 2 cloves minced garlic, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tsp lime zest, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cumin.
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate in the refrigerator for at least 15 minutes, or up to 1 hour for deeper flavor.
3. Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers, leaving a little space between each piece.
4. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.

The magic of these skewers lies in the vibrant cilantro-lime marinade that infuses the shrimp with a bright, herby tang, making them irresistibly juicy and flavorful.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Cilantro Infused Olive Oil

Elevate your dishes with this vibrant cilantro infused olive oil, perfect for drizzling over salads, pasta, or grilled meats.

Ingredients

• 1 cup extra virgin olive oil
• 1 cup fresh cilantro leaves, packed
• 1 teaspoon lemon zest
• 1/2 teaspoon salt

Instructions

1. In a small saucepan, combine 1 cup extra virgin olive oil and 1 cup fresh cilantro leaves. Heat over low heat for 5 minutes, stirring occasionally, until the oil is warm and the cilantro begins to wilt.
2. Remove from heat and stir in 1 teaspoon lemon zest and 1/2 teaspoon salt. Let the mixture cool to room temperature.
3. Once cooled, transfer the oil and cilantro to a blender and blend until smooth.
4. Strain the oil through a fine-mesh sieve into a clean bottle or jar, pressing on the solids to extract as much oil as possible. Discard the solids.
5. Store the cilantro infused olive oil in the refrigerator for up to 2 weeks. Shake well before each use.

The bright, herbal notes of cilantro paired with the richness of olive oil create a versatile condiment that adds a fresh twist to any meal.

Tip: For a more intense flavor, let the oil sit with the cilantro for an hour before blending.

Cilantro Chicken Salad

This Cilantro Chicken Salad is a refreshing twist on the classic, packed with vibrant flavors and a creamy, tangy dressing that’s sure to become a staple in your meal prep routine.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup red onion, finely diced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, diced

Instructions

1. In a large bowl, whisk together mayonnaise, sour cream, lime juice, cumin, salt, and black pepper until smooth.
2. Add the shredded chicken, cilantro, and red onion to the bowl. Gently toss until all ingredients are evenly coated with the dressing.
3. Fold in the diced avocado carefully to avoid mashing it, ensuring it’s evenly distributed throughout the salad.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The creamy avocado and zesty lime dressing create a perfect balance of richness and freshness, making this salad a standout dish for any occasion.

Tip: For an extra crunch, serve the salad on a bed of lettuce or with a side of tortilla chips.

Cilantro Lime Vinaigrette

Brighten up your salads with this zesty Cilantro Lime Vinaigrette, a perfect blend of tangy and fresh flavors that’s ready in just minutes.

Ingredients

• 1/2 cup fresh cilantro leaves, packed
• 1/4 cup olive oil
• 3 tablespoons lime juice (about 2 limes)
• 1 tablespoon honey
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper

Instructions

1. In a blender, combine the fresh cilantro leaves, olive oil, lime juice, honey, minced garlic, salt, ground cumin, and black pepper.
2. Blend on high speed for about 30 seconds, or until the mixture is smooth and the cilantro is fully incorporated.
3. Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days. Shake well before serving.

The magic of this vinaigrette lies in its versatility—drizzle it over grilled vegetables, tacos, or your favorite grain bowl for an instant flavor boost.

Tip: For a smoother vinaigrette, remove the stems from the cilantro leaves before blending.

Cilantro Pumpkin Soup

Warm up your kitchen with this vibrant Cilantro Pumpkin Soup, a creamy blend that’s as comforting as it is colorful.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in pumpkin puree and vegetable broth, bringing the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
3. Reduce heat to low. Add heavy cream, cilantro, cumin, salt, and pepper, stirring to combine. Simmer for another 5 minutes.
4. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
5. Serve hot, garnished with additional cilantro if desired.

The fresh cilantro adds a bright contrast to the rich pumpkin, making each spoonful a delightful balance of flavors.

Tip: For a lighter version, substitute coconut milk for the heavy cream.

Conclusion

We hope these 18 fresh cilantro recipes inspire your next kitchen adventure! From zesty salsas to fragrant curries, there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!