20 Spicy Chorizo Burgers Recipes Delicious

Spice up your burger game with our sizzling roundup of 20 Spicy Chorizo Burgers Recipes that promise to deliver a delicious punch in every bite! Perfect for those who love to turn up the heat in the kitchen, these recipes blend the bold flavors of chorizo with classic burger goodness. Whether you’re craving a quick weeknight dinner or planning a weekend BBQ, we’ve got a fiery favorite waiting for you. Dive in and discover your next go-to burger recipe!

Spicy Chorizo and Cheese Stuffed Burgers

Get ready to spice up your burger game with these Spicy Chorizo and Cheese Stuffed Burgers, a fiery twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 lb spicy chorizo, casing removed
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns, toasted

Instructions

1. In a large bowl, mix together the ground beef, chorizo, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. Sprinkle 2 tablespoons of cheddar cheese onto the center of 4 patties. Top with the remaining patties, pressing the edges to seal the cheese inside.
4. Heat olive oil in a skillet over medium-high heat. Cook the stuffed burgers for 5-6 minutes on each side, or until fully cooked through.
5. Serve the burgers on toasted buns, with your favorite toppings.

The magic of these burgers lies in the molten cheese center, perfectly complemented by the smoky heat of the chorizo. It’s a flavor explosion in every bite!

Tip: For an extra kick, add a slice of jalapeño on top of the cheese before sealing the patties.

Chorizo Burgers with Avocado Lime Crema

Spice up your burger game with these Chorizo Burgers topped with a creamy Avocado Lime Crema—a perfect blend of smoky and fresh flavors.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 tsp salt
• 4 burger buns, toasted
• 1 tbsp olive oil

Instructions

1. In a large bowl, mix the ground chorizo, ground beef, 1 tsp salt, and 1 tsp black pepper until well combined. Form into 4 equal-sized patties.
2. Heat the olive oil in a skillet over medium-high heat. Cook the patties for 5 minutes on each side, or until fully cooked through.
3. While the patties cook, make the Avocado Lime Crema by blending the avocado, sour cream, lime juice, and 1/4 tsp salt in a food processor until smooth.
4. Toast the burger buns lightly for about 1 minute, or until golden.
5. Assemble the burgers by placing a patty on each bun and topping with a generous dollop of the Avocado Lime Crema.

The smoky chorizo paired with the bright, creamy Avocado Lime Crema creates a burger that’s bursting with flavor and texture. It’s a surefire way to impress at your next barbecue.

Tip: For an extra kick, add a pinch of cayenne pepper to the Avocado Lime Crema before blending.

Grilled Chorizo Burgers with Chipotle Mayo

Spice up your burger game with these Grilled Chorizo Burgers topped with smoky chipotle mayo—a fiery twist on a classic that’s sure to impress.

Ingredients

• 1 lb fresh chorizo sausage, casings removed
• 4 burger buns, lightly toasted
• 1/2 cup mayonnaise
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 4 slices pepper jack cheese
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro leaves

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, salt, and garlic powder to make the chipotle mayo. Set aside.
3. Divide the chorizo into 4 equal portions and shape into patties. Grill for 4-5 minutes per side, or until fully cooked through.
4. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
5. Spread the chipotle mayo on the toasted buns. Assemble the burgers by placing a chorizo patty on each bun, then topping with avocado slices, red onion, and cilantro leaves.

The combination of spicy chorizo and creamy chipotle mayo creates a bold flavor profile that’s perfectly balanced by the cool avocado and fresh cilantro.

Tip: For an extra smoky flavor, toast the buns on the grill for the last minute of cooking.

Chorizo and Beef Burgers with Smoked Paprika

Spice up your burger game with these Chorizo and Beef Burgers, infused with smoky paprika for a flavor that’s bold and unforgettable.

Ingredients

• 1 lb ground beef
• 1/2 lb chorizo, casing removed
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine ground beef, chorizo, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until a crust forms and the burgers reach an internal temperature of 160°F.
4. Serve the burgers on toasted buns with your favorite toppings.

The combination of chorizo and smoked paprika gives these burgers a deep, smoky flavor that’s perfectly balanced by the richness of the beef. It’s a simple twist that elevates the humble burger to something truly special.

Tip: For an extra smoky flavor, try grilling these burgers over charcoal instead of cooking them on the stove.

Chorizo Burgers with Caramelized Onions and Manchego

Spice up your burger game with these Chorizo Burgers topped with sweet caramelized onions and sharp Manchego cheese—a flavorful twist on a classic that’s sure to impress.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp salt
• 4 slices Manchego cheese
• 4 burger buns, toasted

Instructions

1. In a large skillet over medium heat, heat olive oil and add sliced onions. Cook for 5 minutes, then stir in brown sugar and salt. Reduce heat to low and cook for 20 minutes, stirring occasionally, until onions are caramelized.
2. While onions cook, mix ground chorizo and ground beef in a bowl. Form into 4 equal-sized patties.
3. Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side, or until internal temperature reaches 160°F.
4. Place a slice of Manchego cheese on each patty during the last minute of cooking to melt.
5. Assemble burgers by placing a patty on each toasted bun and topping with a generous amount of caramelized onions.

The smoky chorizo paired with the sweetness of caramelized onions and the nutty flavor of Manchego creates a burger that’s bursting with complexity and depth.

Tip: For an extra kick, add a smear of chipotle mayo on the buns before assembling.

Spicy Chorizo Burgers with Roasted Red Pepper Aioli

Spice up your burger game with these Spicy Chorizo Burgers topped with a smoky Roasted Red Pepper Aioli that’s sure to impress.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 large egg
• 1/2 cup breadcrumbs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 1/4 cup roasted red peppers, finely chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 4 burger buns, toasted

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, combine ground chorizo, ground beef, egg, breadcrumbs, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick.
4. Grill or cook the patties for 5-6 minutes on each side, or until fully cooked through.
5. While the burgers cook, mix mayonnaise, roasted red peppers, minced garlic, and lemon juice in a small bowl to make the aioli.
6. Spread the aioli on the toasted buns, place a cooked patty on each bun, and serve immediately.

The combination of spicy chorizo and the creamy, smoky aioli creates a burger that’s bursting with flavor and perfect for those who love a little heat.

Tip: For an extra kick, add a slice of pepper jack cheese to each burger during the last minute of cooking.

Chorizo and Black Bean Veggie Burgers

Spice up your burger night with these Chorizo and Black Bean Veggie Burgers, packed with bold flavors and a satisfying texture that even meat-lovers will adore.

Ingredients

• 1 cup cooked black beans, drained and rinsed
• 1/2 cup chorizo, finely chopped
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 whole wheat burger buns
• Optional toppings: avocado slices, lettuce, and spicy mayo

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Add the chorizo, breadcrumbs, beaten egg, smoked paprika, ground cumin, and salt to the bowl. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
4. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden and crispy.
5. Toast the burger buns lightly if desired, then assemble the burgers with your favorite toppings.

These burgers stand out with their smoky chorizo and hearty black bean base, creating a perfect balance of spice and substance. The crispy exterior gives way to a tender, flavorful center that’s irresistibly good.

Tip: For an extra kick, mix a little chipotle powder into your spicy mayo topping.

Chorizo Burgers with Fried Egg and Jalapeno

Spice up your burger game with these Chorizo Burgers topped with a fried egg and jalapeno for an extra kick. Perfect for those who love a hearty, flavorful meal.

Ingredients

• 1 lb ground chorizo
• 4 burger buns, lightly toasted
• 4 large eggs
• 1 jalapeno, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 slices of cheddar cheese

Instructions

1. Preheat your grill or skillet to medium-high heat. In a bowl, mix the ground chorizo with salt, black pepper, and garlic powder. Form into 4 patties.
2. Cook the chorizo patties for 4-5 minutes on each side, or until fully cooked. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
3. In a separate skillet, heat olive oil over medium heat. Fry the eggs to your preferred doneness, seasoning with a pinch of salt and pepper.
4. Assemble the burgers by placing a chorizo patty on each bun, topping with a fried egg and a few slices of jalapeno.

The combination of spicy chorizo, creamy melted cheese, and the runny yolk from the fried egg creates a mouthwatering experience that’s hard to beat.

Tip: For an extra smoky flavor, grill the jalapeno slices for a minute before adding them to your burger.

Chorizo and Pork Burgers with Garlic Aioli

Spice up your burger game with these Chorizo and Pork Burgers, topped with a creamy Garlic Aioli that packs a punch of flavor in every bite.

Ingredients

• 1 lb ground pork
• 1/2 lb chorizo, casing removed
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 4 burger buns, toasted
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. In a large bowl, combine ground pork, chorizo, breadcrumbs, egg, 1 tsp salt, black pepper, and smoked paprika. Mix until just combined, then form into 4 equal-sized patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until fully cooked through and nicely charred.
3. While the patties cook, mix mayonnaise, minced garlic, lemon juice, and 1/4 tsp salt in a small bowl to make the garlic aioli.
4. Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place a cooked patty on top, then cover with the other half of the bun.

The smoky chorizo and juicy pork create a burger that’s bursting with flavor, while the garlic aioli adds a creamy, tangy finish that ties it all together.

Tip: For an extra kick, add a slice of pepper jack cheese to each patty during the last minute of cooking.

Chorizo Burgers with Spicy Mango Salsa

Spice up your burger game with these Chorizo Burgers topped with a vibrant Spicy Mango Salsa – a perfect blend of smoky, sweet, and heat.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp ground cumin
• 4 burger buns, toasted

Instructions

1. In a large bowl, mix the ground chorizo and ground beef until well combined. Form into 4 equal-sized patties.
2. Preheat your grill or skillet over medium-high heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through.
3. While the burgers cook, prepare the salsa by combining the diced mango, red onion, jalapeño, cilantro, lime juice, 1 tsp salt, and 1/2 tsp ground cumin in a medium bowl. Stir well to mix.
4. Place each cooked burger on a toasted bun and top generously with the spicy mango salsa.

The smoky chorizo pairs beautifully with the sweet and spicy mango salsa, creating a burger that’s bursting with flavor and texture.

Tip: For an extra kick, leave the seeds in the jalapeño when making the salsa.

Chorizo and Turkey Burgers with Cilantro Lime Dressing

Spice up your burger game with these Chorizo and Turkey Burgers, topped with a zesty Cilantro Lime Dressing that’s bursting with flavor.

Ingredients

• 1 lb ground turkey
• 1/2 lb chorizo, casing removed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup mayonnaise
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp lime zest
• 4 burger buns, toasted
• Lettuce and tomato slices for serving

Instructions

1. In a large bowl, combine ground turkey, chorizo, breadcrumbs, egg, garlic powder, smoked paprika, salt, and black pepper. Mix until just combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat a grill or skillet over medium-high heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through.
4. In a small bowl, whisk together mayonnaise, cilantro, lime juice, and lime zest to make the dressing.
5. Serve the burgers on toasted buns, topped with the cilantro lime dressing, lettuce, and tomato slices.

The smoky chorizo and lean turkey create a perfectly balanced burger, while the bright cilantro lime dressing adds a refreshing twist.

Tip: For an extra kick, add a sliced jalapeño to the burger toppings.

Chorizo Burgers with Poblano Peppers and Queso Fresco

Spice up your burger game with these Chorizo Burgers, topped with smoky poblano peppers and creamy queso fresco for a flavor-packed meal that’s sure to impress.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 2 poblano peppers, halved and seeded
• 1/2 cup queso fresco, crumbled
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, toasted

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the poblano peppers with olive oil and grill for 5-7 minutes per side until charred and soft. Let cool, then slice into strips.
2. In a large bowl, mix the ground chorizo and ground beef with salt and black pepper. Form into 4 equal-sized patties.
3. Grill the burgers for 4-5 minutes per side, or until fully cooked through.
4. Assemble the burgers by placing a patty on each toasted bun, topping with grilled poblano strips and a generous sprinkle of queso fresco.

The combination of spicy chorizo, smoky poblano peppers, and mild queso fresco creates a burger that’s bursting with contrasting flavors and textures.

Tip: For an extra kick, add a slice of avocado or a dollop of chipotle mayo to your burger.

Chorizo and Lamb Burgers with Tzatziki Sauce

Spice up your burger game with these Chorizo and Lamb Burgers topped with creamy Tzatziki Sauce—a flavorful twist that’s sure to impress.

Ingredients

• 1 lb ground lamb
• 1/2 lb chorizo, casing removed
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 1 cup Tzatziki sauce
• 1/2 cup sliced red onion
• 1 cup arugula

Instructions

1. In a large bowl, combine ground lamb, chorizo, breadcrumbs, egg, minced garlic, cumin, smoked paprika, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
4. Toast the burger buns lightly on the grill or in a toaster.
5. Assemble the burgers by spreading Tzatziki sauce on the bottom bun, followed by the patty, sliced red onion, and arugula. Top with the other half of the bun.

The smoky chorizo and rich lamb create a depth of flavor that’s perfectly balanced by the cool, crisp Tzatziki sauce.

Tip: For an extra kick, add a sprinkle of chili flakes to the Tzatziki sauce before serving.

Chorizo Burgers with Pickled Red Onions and Guacamole

Spice up your burger game with these Chorizo Burgers topped with tangy pickled red onions and creamy guacamole—a fiesta of flavors in every bite!

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 large red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1 tbsp sugar
• 1 tsp salt
• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/2 tsp salt
• 4 burger buns, toasted

Instructions

1. In a bowl, mix ground chorizo, ground beef, 1 tsp salt, and 1 tsp black pepper. Form into 4 patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties for 5 minutes per side, or until internal temperature reaches 160°F.
3. Combine red onion, apple cider vinegar, sugar, and 1 tsp salt in a bowl. Let sit for 15 minutes to pickle.
4. Mash avocados with lime juice, cilantro, and 1/2 tsp salt to make guacamole.
5. Assemble burgers on toasted buns with a chorizo patty, pickled red onions, and a generous dollop of guacamole.

The smoky chorizo paired with the bright pickled onions and rich guacamole creates a burger that’s bursting with contrasting yet harmonious flavors.

Tip: For an extra kick, add a slice of pepper jack cheese to your burger before topping with guacamole.

Chorizo and Chicken Burgers with Chipotle Ketchup

Spice up your burger game with these Chorizo and Chicken Burgers, topped with a smoky Chipotle Ketchup that’s sure to impress.

Ingredients

• 1 lb ground chicken
• 1/2 lb chorizo, casing removed
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup ketchup
• 1 tbsp chipotle in adobo, minced
• 1 tsp honey
• 4 burger buns, toasted
• Lettuce and sliced tomato, for serving

Instructions

1. In a large bowl, combine ground chicken, chorizo, breadcrumbs, egg, garlic powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 4 equal patties. Heat olive oil in a large skillet over medium heat. Cook patties for 5-6 minutes per side, until golden and cooked through.
3. While the patties cook, mix ketchup, chipotle in adobo, and honey in a small bowl to make the chipotle ketchup.
4. Spread chipotle ketchup on the bottom halves of the toasted buns. Top with a burger patty, lettuce, and tomato, then the bun top.

The blend of chorizo and chicken creates a juicy, flavorful patty that’s perfectly complemented by the smoky-sweet chipotle ketchup.

Tip: For an extra kick, add a slice of pepper jack cheese to each patty in the last minute of cooking.

Chorizo Burgers with Crispy Bacon and BBQ Sauce

Spice up your burger game with these Chorizo Burgers topped with crispy bacon and a smoky BBQ sauce—perfect for those who love a bold flavor punch.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 slices bacon
• 1/4 cup BBQ sauce
• 4 burger buns
• 1 tbsp olive oil

Instructions

1. In a large bowl, mix the ground chorizo, ground beef, garlic powder, smoked paprika, salt, and black pepper until well combined. Form into 4 equal-sized patties.
2. Heat the olive oil in a skillet over medium heat. Cook the bacon until crispy, about 5 minutes per side. Remove and set aside on paper towels.
3. In the same skillet, cook the burger patties over medium heat for 5 minutes per side, or until fully cooked through.
4. During the last minute of cooking, brush each patty with 1 tbsp of BBQ sauce.
5. Toast the burger buns lightly in the skillet or on a grill for about 1 minute.
6. Assemble the burgers by placing a patty on each bun, topping with a slice of crispy bacon, and an additional drizzle of BBQ sauce if desired.

The combination of spicy chorizo and sweet BBQ sauce creates a mouthwatering contrast, while the crispy bacon adds the perfect crunch.

Tip: For an extra kick, mix a little chopped jalapeño into the burger patties before cooking.

Chorizo and Sweet Potato Burgers with Avocado

These Chorizo and Sweet Potato Burgers with Avocado are a hearty twist on the classic burger, blending spicy chorizo with the natural sweetness of sweet potatoes, all topped with creamy avocado for a perfect bite.

Ingredients

• 1 lb chorizo, casings removed
• 1 large sweet potato, peeled and grated (about 2 cups)
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted
• 1 avocado, sliced

Instructions

1. In a large bowl, mix together the chorizo, grated sweet potato, breadcrumbs, egg, garlic, smoked paprika, salt, and black pepper until well combined.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked and golden brown.
4. Serve each patty on a toasted bun, topped with sliced avocado.

The combination of spicy chorizo and sweet potato creates a uniquely flavorful burger that’s both satisfying and surprisingly easy to make. The creamy avocado adds a fresh, rich layer that ties everything together beautifully.

Tip: For an extra kick, add a slice of pepper jack cheese to each burger during the last minute of cooking.

Chorizo Burgers with Goat Cheese and Fig Jam

Spice up your burger game with these Chorizo Burgers topped with creamy goat cheese and sweet fig jam—a flavor combo that’s sure to impress.

Ingredients

• 1 lb ground chorizo
• 4 brioche burger buns, toasted
• 4 oz goat cheese, softened
• 1/4 cup fig jam
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

Instructions

1. Preheat your grill or skillet to medium-high heat and brush with olive oil.
2. Divide the ground chorizo into 4 equal portions and form into patties. Season each patty with salt, black pepper, and smoked paprika.
3. Grill the patties for 4-5 minutes on each side, or until fully cooked through.
4. Spread 1 oz of goat cheese on the bottom half of each toasted brioche bun.
5. Place a cooked chorizo patty on top of the goat cheese, then top with 1 tbsp of fig jam.
6. Cover with the top half of the bun and serve immediately.

The smoky chorizo pairs perfectly with the tangy goat cheese and sweet fig jam, creating a burger that’s bursting with flavor in every bite.

Tip: For an extra kick, add a slice of jalapeño on top of the fig jam before serving.

Chorizo and Mushroom Burgers with Garlic Butter

Spice up your burger night with these Chorizo and Mushroom Burgers, slathered in rich garlic butter for an unforgettable flavor explosion.

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1 cup finely chopped mushrooms
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 burger buns
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp smoked paprika

Instructions

1. In a large bowl, mix together the ground chorizo, ground beef, chopped mushrooms, 1 tsp salt, and 1 tsp black pepper until well combined. Form into 4 equal-sized patties.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through.
3. While the patties cook, mix the softened butter, minced garlic, and smoked paprika in a small bowl. Spread the garlic butter on the cut sides of the burger buns.
4. Toast the buns, buttered side down, in a separate skillet over medium heat for 1-2 minutes, or until golden and crispy.
5. Assemble the burgers by placing each patty on a toasted bun. Serve immediately.

The smoky chorizo and earthy mushrooms create a depth of flavor that’s perfectly complemented by the creamy garlic butter, making every bite a delight.

Tip: For an extra kick, add a slice of pepper jack cheese to each patty during the last minute of cooking.

Chorizo Burgers with Pineapple Salsa and Sriracha Mayo

Spice up your burger game with these Chorizo Burgers topped with zesty Pineapple Salsa and a kick of Sriracha Mayo. Perfect for those who love a bold flavor combination!

Ingredients

• 1 lb ground chorizo
• 1 lb ground beef
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 cup diced fresh pineapple
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 tbsp lime juice
• 1/2 tsp salt
• 4 burger buns, toasted

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, mix the ground chorizo and ground beef until well combined. Form into 4 equal-sized patties.
3. Grill the burgers for about 5 minutes on each side, or until fully cooked through.
4. While the burgers cook, prepare the Sriracha mayo by mixing the mayonnaise and Sriracha sauce in a small bowl.
5. For the pineapple salsa, combine the diced pineapple, red onion, cilantro, lime juice, and salt in another bowl.
6. Spread the Sriracha mayo on the toasted buns, place a burger on each bun, and top with a generous spoonful of pineapple salsa.

The smoky chorizo pairs beautifully with the sweet and tangy pineapple salsa, while the Sriracha mayo adds just the right amount of heat.

Tip: For an extra smoky flavor, try grilling the pineapple slices before dicing them for the salsa.

Conclusion

With 20 Spicy Chorizo Burgers Recipes to choose from, there’s a delicious option for every taste and occasion. We hope this roundup inspires your next meal. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for easy access. Happy cooking!