18 Spicy Chorizo Breakfast Recipes Delicious

Wake up your taste buds with our sizzling selection of 18 Spicy Chorizo Breakfast Recipes that promise to turn your morning routine into a fiesta! Whether you’re craving something quick, hearty, or packed with flavor, chorizo brings the heat and heart to every dish. Dive into our roundup and discover how easy it is to spice up your breakfast game. Let’s get cooking!

Chorizo and Egg Breakfast Tacos

Start your morning with a burst of flavor with these Chorizo and Egg Breakfast Tacos, a hearty and spicy way to kick off your day.

Ingredients

• 1/2 lb Mexican chorizo, casing removed
• 4 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 small flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 avocado, sliced
• 1/4 cup salsa

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it apart with a spoon, until browned and cooked through, about 5 minutes.
2. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the chorizo in the skillet. Cook, stirring occasionally, until eggs are softly set, about 3 minutes.
3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
4. Divide the chorizo and egg mixture among the tortillas. Top with cheddar cheese, cilantro, avocado slices, and salsa.

The combination of spicy chorizo with creamy avocado and fresh cilantro creates a taco that’s bursting with contrasting textures and flavors.

Tip: For an extra kick, drizzle with hot sauce or add a spoonful of pickled jalapeños.

Spicy Chorizo Breakfast Burritos

Start your morning with a kick by whipping up these Spicy Chorizo Breakfast Burritos, packed with bold flavors and ready in no time.

Ingredients

• 4 large eggs
• 1/2 cup milk
• 1/2 lb chorizo, casing removed
• 1/2 cup diced red bell pepper
• 1/4 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro
• 1 tbsp olive oil

Instructions

1. In a bowl, whisk together eggs, milk, salt, black pepper, cumin, and smoked paprika. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook for 5 minutes until browned.
3. Add red bell pepper and onion to the skillet. Cook for another 3 minutes until vegetables are softened.
4. Pour the egg mixture into the skillet. Stir gently until eggs are fully cooked, about 3 minutes.
5. Warm tortillas in a dry skillet for about 30 seconds on each side.
6. Divide the egg and chorizo mixture among the tortillas. Sprinkle with cheddar cheese and cilantro, then roll into burritos.

The smoky paprika and cumin in the eggs complement the spicy chorizo perfectly, making every bite a flavor explosion.

Tip: For an extra kick, add a dash of hot sauce to the egg mixture before cooking.

Chorizo Scrambled Eggs with Avocado

Start your morning with a kick by whipping up these Chorizo Scrambled Eggs with Avocado—a hearty, flavorful twist on the classic breakfast staple.

Ingredients

• 4 large eggs
• 1/2 cup chorizo, casing removed and crumbled
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1/2 avocado, sliced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh cilantro, chopped

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add crumbled chorizo and diced onion, cooking for 5 minutes until the chorizo is browned and the onions are translucent.
2. In a bowl, whisk together eggs, salt, and black pepper. Pour the egg mixture over the chorizo and onions in the skillet.
3. Gently stir the mixture with a spatula, folding the eggs as they begin to set, about 3-4 minutes for soft, creamy scrambled eggs.
4. Remove from heat and top with sliced avocado and chopped cilantro before serving.

The smoky chorizo paired with creamy avocado creates a luxurious texture that elevates simple scrambled eggs into a memorable meal.

Tip: For an extra layer of flavor, sprinkle a little smoked paprika over the finished dish.

Chorizo Breakfast Hash with Sweet Potatoes

Wake up to a skillet full of spicy chorizo and sweet potatoes, a breakfast hash that’s as vibrant in flavor as it is in color.

Ingredients

• 1 tbsp olive oil
• 1/2 lb chorizo, casing removed
• 1 large sweet potato, diced into 1/2-inch cubes
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 eggs
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add sweet potato, onion, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
3. Stir in garlic, smoked paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.
4. Make four wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
5. Garnish with fresh cilantro before serving.

The smoky paprika and spicy chorizo elevate the natural sweetness of the potatoes, creating a breakfast that’s perfectly balanced.

Tip: For an extra crispy hash, press the mixture down with a spatula after adding the vegetables and let it cook undisturbed for a few minutes before stirring.

Chorizo and Potato Breakfast Skillet

Wake up to a sizzling Chorizo and Potato Breakfast Skillet that’s packed with bold flavors and ready in just 30 minutes. Perfect for a lazy weekend brunch or a hearty start to your day!

Ingredients

• 1 tbsp olive oil
• 1/2 lb chorizo, casing removed
• 2 cups diced potatoes (about 2 medium)
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add diced potatoes, onion, salt, and black pepper to the skillet. Cook, stirring occasionally, until potatoes are tender and golden, about 15 minutes.
3. Make four wells in the potato mixture and crack an egg into each. Cover the skillet and cook until eggs are set to your liking, about 5 minutes for runny yolks.
4. Sprinkle shredded cheddar cheese and chopped cilantro over the top. Serve hot straight from the skillet.

The smoky chorizo and crispy potatoes create a irresistible base for the creamy eggs, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, top with a drizzle of hot sauce or a spoonful of salsa before serving.

Chorizo Breakfast Quesadillas

Start your morning with a spicy kick by whipping up these Chorizo Breakfast Quesadillas, packed with bold flavors and ready in just minutes.

Ingredients

• 4 large flour tortillas
• 1/2 lb chorizo, casing removed
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup diced red bell pepper
• 2 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. In a large skillet over medium heat, cook the chorizo until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, melt 1 tbsp of butter over medium heat. Whisk the eggs with salt, black pepper, garlic powder, and onion powder, then pour into the skillet. Scramble until just set, about 3 minutes, then remove from heat.
3. Lay out the tortillas on a clean surface. Divide the scrambled eggs, chorizo, red bell pepper, cheddar cheese, and Monterey Jack cheese evenly among them, placing the fillings on one half of each tortilla. Fold the tortillas over the filling.
4. Heat the remaining 1 tbsp of butter in the skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and the cheese is melted.

The combination of spicy chorizo with creamy, melted cheese and fluffy eggs creates a breakfast quesadilla that’s irresistibly hearty and flavorful.

Tip: For an extra crispy exterior, press down lightly on the quesadillas with a spatula while they cook.

Chorizo and Cheese Omelette

Start your morning with a burst of flavor with this Chorizo and Cheese Omelette, a hearty dish that combines spicy chorizo with melty cheese for a satisfying breakfast.

Ingredients

• 3 large eggs
• 1/4 cup cooked chorizo, crumbled
• 1/4 cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tbsp chopped fresh cilantro (optional)

Instructions

1. In a bowl, whisk the eggs with salt and black pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat until melted.
3. Pour the egg mixture into the skillet, tilting to spread evenly. Cook for 2 minutes without stirring.
4. Sprinkle the cooked chorizo and cheddar cheese over one half of the omelette. Fold the other half over the filling with a spatula.
5. Cook for another 2 minutes, then flip and cook for 1 more minute until the cheese is melted.
6. Garnish with chopped cilantro if desired, and serve hot.

The spicy kick of chorizo paired with the creamy cheddar creates a perfect balance of flavors, making this omelette a standout breakfast option.

Tip: For an extra fluffy omelette, add a splash of milk to the eggs before whisking.

Chorizo Breakfast Sandwich with Fried Egg

Start your morning with a bang with this Chorizo Breakfast Sandwich, packed with spicy chorizo, a perfectly fried egg, and melty cheese for the ultimate breakfast treat.

Ingredients

• 2 soft sandwich rolls, halved
• 1/2 lb fresh chorizo, casings removed
• 2 large eggs
• 2 slices cheddar cheese
• 1 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. Heat a large skillet over medium heat. Add the chorizo, breaking it apart with a spoon, and cook for 5-7 minutes until browned and cooked through. Remove and set aside.
2. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, sprinkle with salt, pepper, and smoked paprika, and fry to your desired doneness, about 3 minutes for sunny-side up.
3. Toast the sandwich rolls lightly if desired. Layer the bottom halves with chorizo, a fried egg, and a slice of cheddar cheese. Top with the other half of the roll.
4. Serve immediately, letting the cheese melt slightly from the heat of the chorizo and egg for a gooey, flavorful bite.

The combination of spicy chorizo with the creamy yolk and melted cheese creates a symphony of flavors that’s hard to resist any time of day.

Tip: For an extra kick, add a dash of hot sauce or a slice of avocado for creaminess.

Chorizo and Beans Breakfast Bowl

Start your morning with a hearty Chorizo and Beans Breakfast Bowl, packed with bold flavors and protein to fuel your day.

Ingredients

• 1/2 lb chorizo, casing removed
• 1 cup canned black beans, drained and rinsed
• 1/2 cup diced red bell pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 4 large eggs
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add diced red bell pepper, chopped onion, and minced garlic to the skillet. Cook until vegetables are softened, about 3 minutes.
3. Stir in black beans, ground cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes until everything is well combined and heated through.
4. Make four wells in the chorizo and bean mixture. Crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
5. Garnish with fresh cilantro before serving.

The smoky chorizo and creamy beans create a perfect base for the runny eggs, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, top your bowl with a drizzle of hot sauce or a sprinkle of crumbled queso fresco.

Chorizo Breakfast Pizza with Eggs

Wake up your morning routine with this Chorizo Breakfast Pizza, where spicy sausage meets gooey eggs on a crispy crust—perfect for weekend brunches or a hearty start to any day.

Ingredients

• 1 pre-made pizza dough (about 16 oz)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked chorizo, crumbled
• 4 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
2. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese and crumbled chorizo on top.
3. Create four small wells in the toppings for the eggs. Crack an egg into each well, then season with salt and pepper.
4. Drizzle the olive oil over the pizza. Bake for 15-20 minutes, or until the crust is golden and the egg whites are set but yolks are still runny.
5. Garnish with chopped cilantro before serving. The magic of this dish lies in the contrast between the spicy chorizo and the creamy egg yolks, making each bite a delightful surprise.

Tip: For an extra crispy crust, pre-bake the dough with just the tomato sauce for 5 minutes before adding the other toppings.

Chorizo and Spinach Breakfast Casserole

Wake up to the bold flavors of this Chorizo and Spinach Breakfast Casserole, a hearty dish that combines spicy chorizo with fresh spinach for a morning meal that’s anything but ordinary.

Ingredients

• 1 lb chorizo, casing removed
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 2 cups fresh spinach, roughly chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes. Drain excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Layer the cooked chorizo, spinach, and cheddar cheese in the prepared baking dish. Pour the egg mixture evenly over the top.
5. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

The magic of this casserole lies in the way the spicy chorizo infuses the eggs with flavor, while the spinach adds a fresh, vibrant touch. It’s a surefire way to spice up your breakfast routine.

Tip: For an extra kick, sprinkle some diced jalapeños on top before baking.

Chorizo Breakfast Enchiladas

Wake up to a fiesta of flavors with these Chorizo Breakfast Enchiladas, a hearty dish that combines spicy chorizo, fluffy eggs, and melted cheese wrapped in soft tortillas.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound Mexican chorizo, casing removed
• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 1 cup shredded Monterey Jack cheese
• 1/2 cup red enchilada sauce
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a skillet over medium heat, cook the chorizo, breaking it apart with a spoon, until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, whisk the eggs with salt and black pepper. Cook, stirring occasionally, until softly scrambled, about 3 minutes.
4. Warm the tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
5. Divide the chorizo, scrambled eggs, and half of the cheese among the tortillas. Roll them up and place seam-side down in the baking dish.
6. Pour the enchilada sauce over the top and sprinkle with the remaining cheese. Bake for 20 minutes until the cheese is bubbly.
7. Garnish with chopped cilantro before serving.

The magic of these enchiladas lies in the chorizo’s smoky spice mingling with the creamy eggs, all wrapped in a crispy-edged tortilla.

Tip: For an extra kick, drizzle with hot sauce or serve with a side of salsa verde.

Chorizo and Mushroom Breakfast Strata

Wake up to the savory blend of chorizo and mushrooms in this hearty breakfast strata, perfect for feeding a crowd or meal prepping your mornings.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound chorizo, casing removed
• 1 cup sliced mushrooms
• 4 cups day-old bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes. Add the sliced mushrooms and cook for another 3 minutes until softened.
3. Spread the bread cubes in the prepared baking dish. Top evenly with the chorizo and mushroom mixture.
4. In a large bowl, whisk together the eggs, milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour this mixture over the bread and chorizo.
5. Sprinkle the shredded cheddar cheese on top. Bake for 35-40 minutes, until the strata is set and the top is golden brown.

The magic of this strata lies in the chorizo’s smoky spice melding with the earthy mushrooms, all held together by the custardy bread. It’s a dish that tastes even better the next day, making it a smart choice for busy weeks.

Tip: For an extra kick, swap the cheddar for pepper jack cheese.

Chorizo Breakfast Stuffed Peppers

Wake up your morning routine with these Chorizo Breakfast Stuffed Peppers, a vibrant and hearty dish that packs a punch of flavor in every bite.

Ingredients

• 4 large bell peppers, any color
• 1/2 lb chorizo sausage, casing removed
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a skillet over medium heat, heat the olive oil and cook the chorizo until browned, about 5 minutes. Drain any excess fat.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cooked chorizo and half of the cheddar cheese.
4. Carefully fill each bell pepper with the egg and chorizo mixture. Sprinkle the remaining cheese on top.
5. Bake for 25-30 minutes, until the eggs are set and the peppers are tender. Garnish with green onions before serving.

The smoky chorizo and creamy eggs create a luxurious filling that contrasts beautifully with the sweet, crisp pepper. It’s a breakfast that feels indulgent yet is surprisingly simple to make.

Tip: For an extra kick, add a diced jalapeño to the egg mixture before baking.

Chorizo and Cornbread Breakfast Bake

Wake up to the bold flavors of this Chorizo and Cornbread Breakfast Bake, a hearty dish that combines spicy chorizo with sweet cornbread for a perfect morning treat.

Ingredients

• 1 lb chorizo, casing removed
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes. Drain excess fat and set aside.
3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
4. In another bowl, mix milk, vegetable oil, and egg until well combined. Pour into the dry ingredients and stir until just mixed.
5. Fold in the cooked chorizo, cheddar cheese, and green onions. Pour the batter into the prepared baking dish.
6. Bake for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The magic of this dish lies in the contrast between the spicy chorizo and the sweet, fluffy cornbread, creating a breakfast bake that’s anything but ordinary.

Tip: For an extra kick, sprinkle some diced jalapeños into the batter before baking.

Chorizo Breakfast Nachos with Sunny Side Up Eggs

Wake up your breakfast routine with these Chorizo Breakfast Nachos, topped with perfectly runny sunny side up eggs for a hearty start to your day.

Ingredients

• 1/2 lb chorizo, casing removed
• 1 bag (10 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro
• 1/2 cup sour cream (for serving)

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes, breaking it apart with a spoon.
2. Spread the tortilla chips on a large baking sheet. Sprinkle the cooked chorizo, cheddar cheese, red bell pepper, and green onions evenly over the chips.
3. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
4. While the nachos bake, heat olive oil in a non-stick skillet over medium-low heat. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 3 minutes.
5. Remove the nachos from the oven and top with the sunny side up eggs. Garnish with chopped cilantro and serve immediately with sour cream on the side.

The magic of this dish lies in the contrast between the crispy chips, spicy chorizo, and the creamy yolk that acts as a rich sauce. It’s a breakfast that feels indulgent yet comes together in no time.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with jalapeños before serving.

Chorizo and Rice Breakfast Bowl

Start your morning with a burst of flavor with this Chorizo and Rice Breakfast Bowl, a hearty dish that combines spicy chorizo with fluffy rice and a perfectly fried egg on top.

Ingredients

• 1 cup cooked white rice
• 1/2 lb chorizo, casing removed
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 eggs
• 1/4 cup chopped cilantro
• 1 avocado, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook for 5 minutes until browned.
2. Add diced onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until vegetables are soft.
3. Stir in the cooked white rice, salt, and black pepper. Cook for 2 minutes, allowing the rice to warm through and absorb the flavors.
4. In a separate non-stick skillet, fry the eggs to your liking (sunny-side up or over easy works best).
5. Divide the chorizo and rice mixture among four bowls. Top each with a fried egg, chopped cilantro, and avocado slices.

The runny yolk from the egg adds a creamy texture that beautifully ties all the bold flavors together.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with crushed red pepper flakes before serving.

Chorizo Breakfast Sausage Patties

Start your morning with a spicy kick by whipping up these homemade Chorizo Breakfast Sausage Patties. They’re packed with flavor and perfect for a hearty breakfast.

Ingredients

• 1 pound ground pork
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Instructions

1. In a large bowl, combine the ground pork with 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to ensure the spices are evenly distributed throughout the meat.
2. Add 1 tablespoon apple cider vinegar to the mixture and combine thoroughly. The vinegar will help to tenderize the meat and add a slight tanginess to the patties.
3. Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
4. Heat a large skillet over medium heat and cook the patties for about 4 minutes on each side, or until they are fully cooked and have a nice crust on the outside.

These Chorizo Breakfast Sausage Patties stand out with their perfect balance of smokiness and spice, making them a versatile addition to any breakfast plate. Serve them alongside eggs or tuck them into a breakfast sandwich for an extra flavor boost.

Tip: For an even smokier flavor, try using hot smoked paprika instead of the regular variety.

Conclusion

We hope these 18 spicy chorizo breakfast recipes inspire your morning routine with bold flavors and easy cooking. Whether you’re a seasoned home cook or just starting out, there’s something here to spice up your day. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!