20 Delicious Chocolate Pie Recipes Amazing

Who can resist the rich, velvety allure of chocolate pie? Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Chocolate Pie Recipes is sure to inspire your next dessert masterpiece. From classic favorites to innovative twists, each recipe promises to satisfy your sweet tooth and impress at any gathering. Dive in and discover your new go-to chocolate pie recipe today!

Classic Chocolate Cream Pie

There’s nothing quite like the silky, rich indulgence of a Classic Chocolate Cream Pie to round off a cozy family dinner. This no-bake wonder is as easy to make as it is delicious.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 1/2 cups granulated sugar
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 6 ounces semi-sweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups granulated sugar, 1/3 cup cornstarch, and 1/2 teaspoon salt. Gradually whisk in 3 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
3. Gradually whisk half of the hot milk mixture into 4 large egg yolks, then return everything to the saucepan. Cook for 2 more minutes, stirring constantly, then remove from heat.
4. Stir in 6 ounces semi-sweet chocolate, 2 tablespoons unsalted butter, and 2 teaspoons pure vanilla extract until smooth. Pour into the pre-baked pie crust and chill for at least 4 hours.
5. Before serving, beat 1 cup heavy cream and 2 tablespoons powdered sugar until stiff peaks form. Spread over the pie.

The magic of this pie lies in its velvety chocolate filling, perfectly contrasted by the light, whipped cream topping. It’s a timeless dessert that feels both luxurious and comforting.

Tip: For an extra chocolatey experience, sprinkle chocolate shavings on top of the whipped cream before serving.

Decadent Chocolate Mousse Pie

Indulge in the ultimate dessert experience with this Decadent Chocolate Mousse Pie, a creamy, dreamy treat that’s surprisingly simple to make.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup whipped cream, for garnish
• Chocolate shavings, for garnish

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs with 1/4 cup melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust. Bake for 10 minutes, then let cool.
2. In a saucepan, heat 1 cup heavy cream over medium heat until it begins to simmer. Remove from heat and add 8 oz chopped semisweet chocolate, stirring until smooth. Stir in 2 tbsp sugar, 1 tsp vanilla extract, and 1/4 tsp salt.
3. Pour the chocolate mixture into the cooled crust. Refrigerate for at least 4 hours, or until set.
4. Before serving, top with 1 cup whipped cream and chocolate shavings for an extra touch of elegance.

The magic of this pie lies in its velvety mousse filling, which contrasts beautifully with the crunchy cookie crust for a dessert that’s both luxurious and comforting.

Tip: For a richer flavor, use dark chocolate instead of semisweet, and let the pie sit overnight for the best texture.

Rich Chocolate Pecan Pie

Indulge in the ultimate dessert with this Rich Chocolate Pecan Pie, a decadent twist on the classic that’s sure to impress at any gathering.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
2. Sprinkle the chocolate chips and chopped pecans evenly over the bottom of the pie crust.
3. In a large bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
4. Pour the mixture over the chocolate chips and pecans in the pie crust.
5. Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
6. Allow the pie to cool completely on a wire rack before serving to let the flavors meld and the filling firm up.

The melty chocolate and crunchy pecans create a delightful contrast in every bite, making this pie a standout dessert for chocolate lovers.

Tip: For an extra touch of elegance, drizzle melted chocolate over the cooled pie before serving.

Velvety Chocolate Silk Pie

Indulge in the ultimate dessert experience with this Velvety Chocolate Silk Pie, a no-bake wonder that combines rich chocolate flavor with a luxuriously smooth texture.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 8 oz semisweet chocolate, finely chopped
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup whipped cream, for garnish
• Chocolate shavings, for garnish

Instructions

1. In a medium bowl, mix 1 1/2 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Chill for 30 minutes.
2. Heat 1 cup heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add 8 oz semisweet chocolate, stirring until smooth. Stir in 1/4 cup powdered sugar, 1 tsp vanilla extract, and 1/4 tsp salt. Let cool to room temperature.
3. Pour the chocolate mixture into the chilled crust and smooth the top. Refrigerate for at least 4 hours, or until set.
4. Before serving, top with 1 cup whipped cream and chocolate shavings.

The secret to this pie’s velvety texture lies in the gentle heating of the cream and chocolate, ensuring a silky smooth filling that’s irresistibly rich.

Tip: For an extra chocolatey experience, use dark chocolate instead of semisweet.

Easy Chocolate Pudding Pie

Who says indulgence has to be complicated? This Easy Chocolate Pudding Pie is a no-fuss dessert that delivers rich, creamy satisfaction with minimal effort.

Ingredients

• 1 pre-made graham cracker pie crust
• 2 cups cold milk
• 1 (3.9 oz) package instant chocolate pudding mix
• 1 (8 oz) container whipped topping, thawed
• 1/2 cup chocolate shavings (for garnish)

Instructions

1. In a large bowl, whisk together 2 cups cold milk and the instant chocolate pudding mix for 2 minutes until smooth and slightly thickened.
2. Pour the pudding mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
3. Refrigerate the pie for at least 4 hours, or until the pudding is fully set.
4. Before serving, spread the thawed whipped topping over the pudding layer and sprinkle with 1/2 cup chocolate shavings for a decadent finish.

The magic of this pie lies in its layers—crispy crust, velvety pudding, and fluffy whipped cream—each bite is a textural dream.

Tip: For an extra chocolatey version, drizzle the top with melted chocolate before adding the whipped topping.

Chocolate Chip Cookie Pie

Who says you have to choose between cookies and pie? This Chocolate Chip Cookie Pie combines the best of both worlds into one irresistible dessert.

Ingredients

• 1 unbaked 9-inch pie crust
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Gradually add 1 cup all-purpose flour to the creamed mixture, mixing well after each addition.
5. Fold in 1 cup semi-sweet chocolate chips and 1/2 cup chopped walnuts (if using).
6. Spread the mixture into the unbaked 9-inch pie crust.
7. Bake at 325°F for 50-60 minutes, or until the top is golden and the center is set.

The magic of this recipe lies in its gooey center, perfectly contrasting the crisp edges of the pie crust. It’s a showstopper that’s surprisingly simple to make.

Tip: Let the pie cool for at least 10 minutes before slicing to allow the center to set beautifully.

French Chocolate Pie

Indulge in the rich, velvety goodness of this French Chocolate Pie, a decadent dessert that promises to be the star of any dinner party.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1/2 teaspoon salt
• 8 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Press into a 9-inch pie dish and bake for 15 minutes until lightly golden.
2. In a saucepan, heat 1 cup heavy cream until just boiling. Remove from heat and add 8 oz semisweet chocolate, stirring until smooth. Let cool slightly.
3. Whisk together 2 large eggs, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract in a bowl. Slowly whisk in the chocolate mixture until well combined. Pour into the pre-baked crust.
4. Bake at 375°F for 25 minutes, or until the filling is set but still slightly wobbly in the center. Let cool completely before serving.

This pie stands out with its silky chocolate filling nestled in a flaky, buttery crust, offering a perfect balance of textures.

Tip: For an extra touch of elegance, serve with a dollop of whipped cream and a sprinkle of cocoa powder.

Chocolate Banana Cream Pie

This Chocolate Banana Cream Pie is a dreamy dessert that combines the classic flavors of banana and chocolate in a creamy, no-bake filling that’s sure to impress.

Ingredients

• 1 9-inch graham cracker crust
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
• 1 cup chocolate chips
• 1/2 cup milk
• 1 package (3.4 oz) instant vanilla pudding mix

Instructions

1. In a large bowl, whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form. Set aside.
2. Arrange sliced bananas over the bottom of the graham cracker crust.
3. In a microwave-safe bowl, melt 1 cup chocolate chips with 1/2 cup milk, stirring every 30 seconds until smooth. Let cool slightly.
4. Fold the melted chocolate into the whipped cream until fully combined.
5. Spread the chocolate cream mixture over the bananas in the crust, smoothing the top.
6. Refrigerate for at least 4 hours, or until set.

The magic of this pie lies in the layers of fresh bananas and rich chocolate cream, creating a dessert that’s both refreshing and indulgent.

Tip: For an extra chocolatey touch, drizzle melted chocolate over the pie before serving.

Dark Chocolate Tart

Indulge in the rich, velvety depths of this Dark Chocolate Tart, a decadent dessert that promises to satisfy your deepest chocolate cravings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tablespoons ice water
• 1 1/4 cups heavy cream
• 8 ounces dark chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F. In a food processor, combine 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Pulse to mix.
2. Add 1/2 cup cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs. Add 1 large egg yolk and 2 tablespoons ice water, pulsing until the dough comes together.
3. Press the dough into a 9-inch tart pan with a removable bottom, ensuring an even layer on the bottom and sides. Freeze for 15 minutes, then bake for 20 minutes until golden. Let cool.
4. In a saucepan, heat 1 1/4 cups heavy cream until just simmering. Pour over 8 ounces of finely chopped dark chocolate in a bowl, letting it sit for 2 minutes, then stir until smooth.
5. Stir in 2 tablespoons unsalted butter, 1/4 teaspoon vanilla extract, and a pinch of salt until fully incorporated. Pour the chocolate filling into the cooled crust, smoothing the top.
6. Refrigerate the tart for at least 2 hours until set. Serve chilled.

The magic of this tart lies in its silky chocolate filling, perfectly contrasted by the crisp, buttery crust—a true showstopper for any dinner party.

Tip: For an extra glossy finish, warm a knife under hot water before slicing the tart.

White Chocolate Raspberry Pie

Indulge in the creamy, dreamy combination of white chocolate and raspberries with this no-bake pie that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 1/2 cups white chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 1/2 cups fresh raspberries
• 1/4 cup raspberry jam

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Chill for 30 minutes.
2. In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1 1/2 cups white chocolate chips and 1 tsp vanilla extract, stirring until smooth. Pour over the chilled crust and spread evenly.
3. Arrange 1 1/2 cups fresh raspberries over the white chocolate layer. Warm 1/4 cup raspberry jam in the microwave for 15 seconds, then drizzle over the raspberries.
4. Chill the pie for at least 4 hours, or until set, before serving.

The contrast between the sweet white chocolate and tart raspberries makes every bite a delightful surprise, perfect for those who love a balance of flavors.

Tip: For a smoother finish, strain the raspberry jam before drizzling to remove any seeds.

Chocolate Peanut Butter Pie

Indulge in the ultimate comfort dessert with this no-bake Chocolate Peanut Butter Pie, a creamy, dreamy treat that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 1/2 cup semi-sweet chocolate chips

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Chill for 30 minutes.
2. In a large bowl, beat 1 cup creamy peanut butter, 8 ounces softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
3. In another bowl, whip 1 1/2 cups heavy cream to stiff peaks. Gently fold into the peanut butter mixture until no streaks remain. Spread into the chilled crust.
4. Melt 1/2 cup semi-sweet chocolate chips and drizzle over the pie. Chill for at least 4 hours before serving.

The magic of this pie lies in the contrast between the crunchy crust and the silky peanut butter filling, with a chocolate finish that ties it all together.

Tip: For an extra crunch, sprinkle chopped peanuts on top before the chocolate sets.

Mint Chocolate Chip Pie

This Mint Chocolate Chip Pie is a refreshing twist on the classic dessert, combining cool mint with rich chocolate in a creamy, no-bake filling that’s perfect for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Green food coloring (optional)
• 1 cup mini chocolate chips

Instructions

1. In a medium bowl, mix 1 1/2 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Chill for 30 minutes.
2. In a large bowl, whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar, 1 tsp peppermint extract, and 1/2 tsp vanilla extract until stiff peaks form. Add green food coloring if desired, and fold in 1 cup mini chocolate chips.
3. Spread the mint mixture into the chilled crust, smoothing the top. Freeze for at least 4 hours, or until firm.
4. Let the pie sit at room temperature for 10 minutes before slicing. Serve chilled.

The contrast between the crunchy chocolate crust and the creamy mint filling makes this pie a standout dessert that’s as delightful to eat as it is to look at.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the top before serving.

Chocolate Coconut Cream Pie

Indulge in the creamy, dreamy layers of this Chocolate Coconut Cream Pie, a dessert that’s as luxurious as it is easy to make, perfect for impressing guests or treating yourself.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 1 cup granulated sugar, 1/3 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 3 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
3. Gradually whisk half of the hot milk mixture into 4 large egg yolks, then return everything to the saucepan. Cook for 2 more minutes, stirring constantly, then remove from heat.
4. Stir in 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and 1 cup sweetened shredded coconut until well combined. Pour the filling into the pre-baked pie crust.
5. Sprinkle 1/2 cup semi-sweet chocolate chips over the hot filling, allowing them to melt slightly before gently swirling into the filling with a knife.
6. In a large bowl, beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Spread over the cooled pie.
7. Chill the pie for at least 4 hours before serving to allow the filling to set.

The magic of this pie lies in the contrast between the silky chocolate swirls and the fluffy coconut cream, creating a dessert that’s as beautiful as it is delicious.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the filling.

Salted Caramel Chocolate Pie

Indulge in the perfect blend of sweet and salty with this Salted Caramel Chocolate Pie, a decadent dessert that’s sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup water
• 4 tbsp unsalted butter
• 1/2 tsp sea salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter. Press into a 9-inch pie plate and bake for 10 minutes. Cool.
2. In a saucepan, heat 1/2 cup sugar and water over medium heat until amber. Remove from heat; whisk in 4 tbsp butter, 1/2 tsp salt, and 1/2 cup heavy cream. Cool slightly, then pour over crust.
3. Melt chocolate chips with 1/2 cup heavy cream and vanilla. Pour over caramel layer. Chill for 4 hours.

The contrast between the crunchy crust, silky caramel, and rich chocolate creates a dessert that’s as beautiful as it is delicious.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before serving.

Chocolate Hazelnut Pie

Indulge in the rich, nutty flavors of this Chocolate Hazelnut Pie, a decadent dessert that’s surprisingly simple to whip up for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup chocolate hazelnut spread
• 1/2 cup heavy cream
• 1/2 cup chopped hazelnuts
• 1 large egg, beaten
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/2 cups all-purpose flour and 1/4 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Press into a 9-inch pie dish.
2. Spread 1 cup chocolate hazelnut spread evenly over the crust. Sprinkle 1/2 cup chopped hazelnuts on top.
3. In a small bowl, whisk together 1/2 cup heavy cream and 1 large beaten egg. Pour over the hazelnuts.
4. Bake at 375°F for 25 minutes, or until the filling is set and the crust is golden. Let cool before serving.

The magic of this pie lies in the creamy chocolate hazelnut layer that pairs perfectly with the crunchy nuts and flaky crust, creating a symphony of textures in every bite.

Tip: For an extra nutty flavor, toast the hazelnuts before chopping and adding them to the pie.

Espresso Chocolate Pie

Dive into the rich, decadent world of this Espresso Chocolate Pie, where deep coffee flavors meet creamy chocolate in a dessert that’s sure to impress.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1 tbsp instant espresso powder
• 8 oz semisweet chocolate, finely chopped
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 1/2 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 6 tbsp melted unsalted butter until combined. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a small saucepan, heat 1 cup heavy cream and 1 tbsp instant espresso powder over medium heat until steaming. Remove from heat and add 8 oz semisweet chocolate, stirring until smooth.
3. Stir in 2 tbsp granulated sugar, 1 tsp vanilla extract, and 1/4 tsp salt into the chocolate mixture until fully incorporated. Pour over the cooled crust.
4. Chill in the refrigerator for at least 4 hours, or until set. Serve chilled.

The magic of this pie lies in the bold espresso kick that perfectly balances the sweetness of the chocolate, creating a sophisticated flavor profile that’s irresistibly smooth.

Tip: For an extra touch, garnish with whipped cream and a sprinkle of espresso powder before serving.

Chocolate Cherry Pie

Nothing says love like a Chocolate Cherry Pie, with its rich, gooey filling and flaky crust that’s sure to win hearts at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4-5 tablespoons ice water
• 2 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and flute the edges. In another bowl, combine 2 cups fresh cherries, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Pour into the crust.
3. Bake at 375°F for 45 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.

The magic of this pie lies in the contrast between the tart cherries and the deep chocolate, creating a symphony of flavors in every bite.

Tip: For an extra glossy finish, brush the crust with a beaten egg before baking.

Vegan Chocolate Avocado Pie

Who knew avocados could make a pie so rich and creamy? This Vegan Chocolate Avocado Pie is a dreamy dessert that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups vegan chocolate chips
• 2 ripe avocados, peeled and pitted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 prepared vegan graham cracker crust
• 1/2 cup coconut milk

Instructions

1. Melt 1 1/2 cups vegan chocolate chips in a double boiler or microwave, stirring until smooth.
2. In a food processor, blend the avocados, maple syrup, vanilla extract, and salt until completely smooth.
3. Add the melted chocolate and 1/2 cup coconut milk to the food processor, blending until the mixture is uniform and creamy.
4. Pour the filling into the prepared vegan graham cracker crust, smoothing the top with a spatula.
5. Chill the pie in the refrigerator for at least 4 hours, or until set.

The secret to this pie’s luxurious texture? Avocados lend a buttery richness without dairy, making every slice irresistibly smooth.

Tip: For an extra chocolatey touch, sprinkle the top with cocoa powder or vegan chocolate shavings before serving.

Gluten-Free Chocolate Pie

Indulge in the rich, velvety goodness of this Gluten-Free Chocolate Pie, a decadent dessert that promises to satisfy your chocolate cravings without the gluten.

Ingredients

• 1 1/2 cups gluten-free chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• 1/4 tsp salt
• Whipped cream, for serving

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix 1 1/2 cups gluten-free chocolate cookie crumbs with 6 tbsp melted unsalted butter and 1/4 cup granulated sugar until well combined. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Bake for 10 minutes, then let cool.
2. In a saucepan, heat 1 1/2 cups heavy cream over medium heat until it just begins to simmer. Remove from heat and add 8 oz chopped semi-sweet chocolate, 1 tsp vanilla extract, and 1/4 tsp salt. Stir until the chocolate is completely melted and the mixture is smooth.
3. Pour the chocolate filling into the cooled crust. Refrigerate for at least 4 hours, or until set.
4. Serve chilled, topped with whipped cream.

The magic of this pie lies in its silky chocolate filling paired with the crunchy, buttery crust, creating a contrast that’s simply irresistible.

Tip: For an extra chocolatey experience, sprinkle some chocolate shavings on top before serving.

Chocolate S’mores Pie

Imagine a campfire classic reimagined as a decadent dessert—this Chocolate S’mores Pie brings the nostalgic flavors of s’mores into your kitchen with a creamy, chocolatey twist.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 1/2 cups heavy cream
• 12 oz semisweet chocolate, chopped
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a saucepan, heat 1 1/2 cups heavy cream until just simmering. Remove from heat and add 12 oz chopped semisweet chocolate, 1 tsp vanilla extract, and 1/4 tsp salt. Stir until smooth and pour into the cooled crust.
3. Chill the pie for at least 4 hours, or until set. Before serving, top with 1 cup mini marshmallows and toast with a kitchen torch until golden.

The magic of this pie lies in the contrast between the crisp graham cracker crust and the silky chocolate filling, all crowned with that iconic toasted marshmallow top.

Tip: For an extra s’mores vibe, sprinkle some crushed graham crackers over the marshmallows before toasting.

Conclusion

We hope this roundup of 20 delicious chocolate pie recipes has inspired your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for every chocolate lover. Don’t forget to try them out, share your favorites in the comments, and pin your must-make pies on Pinterest. Happy baking!