18 Delicious Chocolate Mints Recipes Irresistible

Who can resist the perfect blend of rich chocolate and refreshing mint? Whether you’re planning a cozy night in or looking for that show-stopping dessert to impress your guests, our roundup of 18 Delicious Chocolate Mints Recipes is your ticket to sweet success. From easy no-bake treats to decadent desserts, these irresistible recipes are sure to satisfy your cravings. Let’s dive into the world of chocolate mint magic!

Chocolate Mint Brownies

These Chocolate Mint Brownies are a decadent treat that combines rich chocolate with a refreshing mint layer, perfect for satisfying your sweet tooth.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup butter, softened
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract
• 1 cup semisweet chocolate chips
• 6 tablespoons butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix 1 cup melted butter and granulated sugar until well combined. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. Combine 1 cup all-purpose flour, 3/4 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt; gradually stir into the egg mixture until blended. Spread the batter evenly into the prepared pan.
4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
5. In a medium bowl, beat together 2 cups powdered sugar, 1/4 cup softened butter, 2 tablespoons milk, and 1/2 teaspoon peppermint extract until smooth. Spread over the cooled brownies.
6. In a small saucepan over low heat, melt 1 cup semisweet chocolate chips with 6 tablespoons butter, stirring until smooth. Spread over the mint layer. Chill until set before cutting into squares.

The contrast between the fudgy brownie base and the crisp mint layer makes these brownies a standout dessert that’s as beautiful as it is tasty.

Tip: For an extra minty kick, add a few drops of green food coloring to the mint layer before spreading it over the brownies.

Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are a refreshing twist on the classic, combining cool mint with rich chocolate chips for a treat that’s perfect any time of year.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 1/2 cups mint chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract and 1 tsp peppermint extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt. Gradually add to the creamed mixture.
5. Fold in 1 1/2 cups mint chocolate chips.
6. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges are lightly browned.
7. Cool on baking sheets for 2 minutes before removing to wire racks.

The secret to these cookies’ irresistible appeal is the perfect balance of cool mint and sweet chocolate, making them a hit at any gathering.

Tip: For an extra minty kick, add a few drops of green food coloring to the dough before baking.

Chocolate Mint Truffles

These Chocolate Mint Truffles are a decadent treat that combines rich chocolate with a refreshing minty finish, perfect for satisfying your sweet tooth.

Ingredients

• 1 cup heavy cream
• 2 cups semi-sweet chocolate chips
• 1/2 teaspoon peppermint extract
• 1/4 cup unsweetened cocoa powder

Instructions

1. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer, about 3-4 minutes.
2. Remove from heat and add 2 cups semi-sweet chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth.
3. Stir in 1/2 teaspoon peppermint extract until well combined.
4. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
5. Using a small scoop or a tablespoon, form the mixture into 1-inch balls and roll each in 1/4 cup unsweetened cocoa powder to coat.
6. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes before serving.

The contrast between the creamy chocolate center and the crisp cocoa powder coating makes these truffles irresistibly elegant.

Tip: For an extra minty kick, add a drop of peppermint oil to the cocoa powder before rolling the truffles.

Peppermint Chocolate Bark

This Peppermint Chocolate Bark is the perfect blend of rich chocolate and refreshing peppermint, making it an irresistible treat for any occasion.

Ingredients

• 12 ounces semi-sweet chocolate, chopped
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• 1 tablespoon coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
3. Stir in the peppermint extract until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Sprinkle the crushed peppermint candies evenly over the top of the chocolate, gently pressing them in.
6. Refrigerate for at least 1 hour, or until the chocolate is completely set.
7. Once set, break the bark into pieces and serve.

The contrast between the creamy chocolate and the crunchy peppermint candies creates a delightful texture that’s sure to impress.

Tip: For an extra festive touch, drizzle melted white chocolate over the top before adding the peppermint candies.

Chocolate Mint Cupcakes

These Chocolate Mint Cupcakes are a delightful twist on the classic chocolate cupcake, infused with a refreshing mint flavor that’s perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp white vinegar
• 2 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp peppermint extract (for frosting)
• Green food coloring (optional)

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, 2 tsp vanilla extract, and 1/2 tsp peppermint extract to the dry ingredients. Mix until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cupcakes cool, prepare the frosting by whisking together 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp peppermint extract, and a few drops of green food coloring if using, until smooth.
6. Once the cupcakes are completely cool, frost them with the mint frosting.

The combination of rich chocolate and cool mint in these cupcakes creates a refreshing flavor that’s surprisingly light, making them a hit at any gathering.

Tip: For an extra minty kick, add a small drop of peppermint extract to the frosting and adjust to taste.

Mint Chocolate Cheesecake

Indulge in the refreshing twist of mint paired with the rich depth of chocolate in this no-bake Mint Chocolate Cheesecake, a dessert that promises to dazzle your taste buds without turning on the oven.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1 cup heavy cream
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions

1. Mix 1 1/2 cups chocolate cookie crumbs with 1/4 cup melted unsalted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
2. In a large bowl, beat 16 oz softened cream cheese with 3/4 cup granulated sugar until smooth. Add 1 tsp peppermint extract and a few drops of green food coloring if using, mixing until evenly colored.
3. In another bowl, whip 1 cup heavy cream to stiff peaks. Gently fold into the cream cheese mixture along with 1/2 cup mini chocolate chips.
4. Spread the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with additional mini chocolate chips or a drizzle of melted chocolate if desired.

The contrast between the cool mint and the crunchy chocolate crust makes this cheesecake a standout, perfect for those who love a dessert that’s as visually appealing as it is delicious.

Tip: For an extra minty kick, add a few drops of peppermint extract to the whipped cream topping.

Chocolate Mint Layer Cake

This Chocolate Mint Layer Cake is a showstopper dessert that combines rich chocolate with refreshing mint, perfect for impressing guests or treating yourself.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. In a large bowl, mix 2 cups all-purpose flour, 1 3/4 cups granulated sugar, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp salt.
3. Add 2 eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 tsp vanilla extract; beat on medium speed for 2 minutes. Stir in 1 cup boiling water until smooth.
4. Pour batter into prepared pans. Bake for 30-35 minutes until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans.
5. For the frosting, beat 1/2 cup softened butter until creamy. Gradually add 4 cups powdered sugar, 1/4 cup milk, and 1 tsp peppermint extract. Tint with green food coloring if desired.
6. Spread frosting between layers and over the top and sides of the cooled cake.

The secret to this cake’s irresistible appeal is the contrast between the deep chocolate layers and the bright, creamy mint frosting.

Tip: For an extra minty kick, sprinkle crushed peppermint candies on top before serving.

Chocolate Mint Fudge

Indulge in the perfect blend of rich chocolate and refreshing mint with this easy-to-make Chocolate Mint Fudge that’s sure to delight your taste buds.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine 3 cups semi-sweet chocolate chips, 1 can sweetened condensed milk, and 1/4 cup unsalted butter. Stir continuously until the mixture is smooth and fully melted.
3. Remove from heat and stir in 1 tsp peppermint extract until well combined.
4. Pour the mixture into the prepared pan, spreading it evenly with a spatula.
5. Sprinkle 1/2 cup crushed peppermint candies evenly over the top, gently pressing them into the fudge.
6. Refrigerate for at least 2 hours, or until the fudge is firm. Use the parchment overhang to lift the fudge out of the pan before cutting into squares.

The contrast between the creamy chocolate and the crisp peppermint candies creates a delightful texture and flavor explosion in every bite.

Tip: For a smoother texture, you can substitute the crushed peppermint candies with a few drops of green food coloring mixed into the fudge before pouring it into the pan.

Mint Chocolate Chip Ice Cream

Nothing beats the classic combo of cool mint and rich chocolate in this homemade Mint Chocolate Chip Ice Cream. It’s a refreshing treat that’s surprisingly simple to whip up!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 3/4 cup mini chocolate chips

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar is completely dissolved.
2. Stir in 1 teaspoon peppermint extract and a few drops of green food coloring if using, until you achieve your desired shade of green.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. During the last 5 minutes of churning, add 3/4 cup mini chocolate chips, allowing them to distribute evenly throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving to firm up.

The secret to this recipe’s vibrant mint flavor and perfect chip distribution lies in adding the extract and chocolate at just the right moments during the churning process.

Tip: For an extra refreshing twist, serve with a sprinkle of crushed peppermint candies on top.

Chocolate Mint Pancakes

Wake up your morning routine with these Chocolate Mint Pancakes, a delightful twist on the classic that combines rich cocoa and refreshing mint for a breakfast that feels like a treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon peppermint extract
• 1/4 cup chocolate chips

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons cocoa powder, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat together 3/4 cup milk, 1 large egg, 2 tablespoons melted butter, and 1/2 teaspoon peppermint extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup chocolate chips.
4. Heat a lightly greased griddle or pan over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

The combination of cool mint and rich chocolate chips in these pancakes creates a refreshing yet indulgent flavor that’s perfect for starting your day on a sweet note.

Tip: For an extra minty kick, drizzle the pancakes with a simple mint glaze made from powdered sugar, milk, and a drop of peppermint extract.

Mint Chocolate Mousse

Indulge in the refreshing and decadent combination of mint and chocolate with this easy-to-make Mint Chocolate Mousse that’s sure to impress.

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 2 large eggs, separated
• 1/8 tsp salt

Instructions

1. In a large bowl, whip the heavy cream with 1/4 cup of powdered sugar and the peppermint extract until stiff peaks form. Set aside.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
3. In another bowl, beat the egg yolks with the remaining 1/4 cup of powdered sugar until pale and thick. Gradually whisk in the melted chocolate.
4. In a separate bowl, beat the egg whites with the salt until stiff peaks form. Gently fold into the chocolate mixture.
5. Fold the whipped cream into the chocolate mixture in two additions until no streaks remain.
6. Divide the mousse among serving glasses and chill for at least 2 hours before serving.

The airy texture and bold mint flavor make this mousse a standout dessert that’s as elegant as it is simple to prepare.

Tip: For an extra touch, garnish with shaved chocolate or a sprig of fresh mint before serving.

Chocolate Mint Macarons

These Chocolate Mint Macarons are a delightful treat that combine the rich taste of chocolate with a refreshing minty finish, perfect for any occasion.

Ingredients

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 tablespoons unsweetened cocoa powder
• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, blend the powdered sugar, almond flour, and cocoa powder until finely ground. Sift the mixture into a large bowl.
3. In another bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add the granulated sugar, then increase to high speed until stiff peaks form. Mix in the peppermint extract and a few drops of green food coloring if using.
4. Gently fold the dry ingredients into the egg white mixture in three additions, until the batter flows like lava.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them 1 inch apart. Tap the sheets firmly on the counter to release air bubbles.
6. Let the macarons sit at room temperature for 30 minutes to form a skin. Then, bake for 18 minutes, rotating the pans halfway through.
7. For the filling, heat the heavy cream until simmering, then pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Let cool slightly before using.
8. Once the macarons are completely cool, pipe or spread the chocolate filling onto the flat side of half the macarons, then top with the remaining halves.

The crisp shell and chewy interior of these macarons, paired with the cool mint and rich chocolate, create a symphony of textures and flavors that’s hard to resist.

Tip: For perfectly smooth macarons, ensure your almond flour is finely ground and your egg whites are at room temperature before starting.

Mint Chocolate Tart

Indulge in the refreshing harmony of mint and chocolate with this no-bake Mint Chocolate Tart, a decadent dessert that’s as easy to make as it is impressive to serve.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 1/4 cups heavy cream
• 10 oz semi-sweet chocolate, chopped
• 1/4 cup powdered sugar
• 1 tsp peppermint extract
• Green food coloring (optional)
• 1/2 cup whipped cream, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a medium bowl, mix 1 1/2 cups chocolate cookie crumbs with 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch tart pan. Chill for 30 minutes.
2. Heat 1 1/4 cups heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add 10 oz chopped semi-sweet chocolate, stirring until smooth.
3. Stir in 1/4 cup powdered sugar, 1 tsp peppermint extract, and a few drops of green food coloring if using. Pour the filling into the chilled crust and smooth the top.
4. Refrigerate for at least 4 hours, or until set. Before serving, garnish with 1/2 cup whipped cream and fresh mint leaves.

The contrast between the crisp chocolate crust and the velvety mint filling makes this tart a showstopper that’s surprisingly simple to prepare.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the whipped cream garnish before serving.

Chocolate Mint Smoothie

Start your day with a refreshing Chocolate Mint Smoothie that feels like a dessert but is packed with goodness.

Ingredients

• 1 cup almond milk
• 1 frozen banana, sliced
• 1/4 cup fresh mint leaves
• 2 tbsp cocoa powder
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine 1 cup almond milk, the frozen banana, 1/4 cup fresh mint leaves, 2 tbsp cocoa powder, and 1 tbsp honey.
2. Blend on high speed until the mixture is smooth.
3. Add 1/2 cup ice cubes and blend again until the smoothie is thick and frosty.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The combination of cool mint and rich chocolate makes this smoothie a luxurious treat any time of day.

Tip: For an extra minty kick, add a few drops of peppermint extract to the blender.

Mint Chocolate Pudding

Indulge in the refreshing and decadent flavors of this Mint Chocolate Pudding, a perfect blend of cool mint and rich chocolate that’s surprisingly simple to whip up.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• Whipped cream and mint leaves for garnish (optional)

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 3 tablespoons cornstarch, and 1/4 teaspoon salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
3. Remove from heat and stir in 1 teaspoon peppermint extract and 1/2 cup semi-sweet chocolate chips until the chocolate is completely melted and the mixture is smooth.
4. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.
5. Before serving, garnish with whipped cream and mint leaves if desired.

The magic of this pudding lies in its velvety texture and the bold contrast between the cool mint and deep chocolate flavors, making it a standout dessert for any occasion.

Tip: For an extra minty kick, add a few drops of green food coloring to the pudding mixture before chilling.

Chocolate Mint Energy Balls

These Chocolate Mint Energy Balls are the perfect pick-me-up, blending the refreshing taste of mint with rich chocolate for a guilt-free snack that’s as delicious as it is energizing.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, combine 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 1/4 cup cocoa powder, 1/4 cup mini chocolate chips, 1 tsp peppermint extract, 1/2 tsp vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated.
2. Roll the mixture into 1-inch balls, using about 1 tablespoon of the mixture for each ball. Place them on a baking sheet lined with parchment paper.
3. Chill in the refrigerator for at least 30 minutes to firm up before serving.

The combination of creamy almond butter and crisp peppermint makes these energy balls irresistibly fresh, with a texture that’s both chewy and satisfyingly dense.

Tip: For an extra chocolatey touch, drizzle melted dark chocolate over the chilled energy balls before serving.

Mint Chocolate Crepes

These Mint Chocolate Crepes are a delightful twist on the classic, offering a refreshing minty flavor paired with rich chocolate in every bite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips
• Whipped cream, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
2. Add 2 large eggs, 1 1/4 cups milk, and 2 tablespoons melted unsalted butter to the dry ingredients. Whisk until smooth.
3. Stir in 1/2 teaspoon peppermint extract.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily, then flip and cook for another 1-2 minutes.
5. Repeat with the remaining batter. Sprinkle each crepe with chocolate chips while still warm, allowing them to melt slightly.
6. Fold the crepes into quarters and serve with whipped cream and fresh mint leaves.

The combination of cool mint and melted chocolate creates a luxurious filling that’s surprisingly simple to achieve.

Tip: For an extra chocolatey version, drizzle melted chocolate over the crepes before adding the whipped cream.

Chocolate Mint Donuts

These Chocolate Mint Donuts are a delightful twist on the classic, combining rich chocolate with a refreshing mint glaze for a treat that’s perfect for any time of day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp peppermint extract
• Green food coloring (optional)

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool slightly before removing from the pan.
6. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp peppermint extract, and a few drops of green food coloring if using. Dip each donut into the glaze and set on a wire rack to set.

The combination of rich chocolate and cool mint in these donuts creates a flavor that’s both indulgent and refreshing, making them a hit for breakfast or dessert.

Tip: For an extra minty kick, add a sprinkle of crushed peppermint candies on top of the glaze before it sets.

Conclusion

We hope you’ve enjoyed exploring these 18 irresistible chocolate mint recipes as much as we loved rounding them up for you! Whether you’re in the mood for something sweet, refreshing, or a bit of both, there’s a recipe here for every home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next baking adventure. Happy cooking!