20 Delicious Chocolate Cream Pie Recipes Decadent

Who can resist the rich, velvety allure of chocolate cream pie? Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Chocolate Cream Pie Recipes promises to satisfy your sweet tooth and inspire your next dessert masterpiece. From classic to creative twists, each recipe is a ticket to decadence. Dive in and discover your new favorite today!

Classic Chocolate Cream Pie

There’s nothing quite like the silky, rich indulgence of a Classic Chocolate Cream Pie to round off a cozy dinner at home.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 1/2 cups granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 6 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups granulated sugar, 1/3 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 3 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
3. Gradually whisk half of the hot milk mixture into 4 large egg yolks, then return everything to the saucepan. Cook for 2 more minutes, stirring constantly.
4. Remove from heat and stir in 6 ounces semi-sweet chocolate, 2 tablespoons unsalted butter, and 2 teaspoons vanilla extract until smooth. Pour into the pre-baked pie crust.
5. Chill for at least 4 hours, or until set. Before serving, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form, then spread over the pie.

The magic of this pie lies in its velvety chocolate filling, perfectly contrasted by the light, fluffy whipped cream topping.

Tip: For an extra chocolatey experience, sprinkle grated chocolate or cocoa powder on top of the whipped cream before serving.

Dark Chocolate Mousse Pie

Indulge in the rich, velvety texture of this Dark Chocolate Mousse Pie, a decadent dessert that’s surprisingly simple to whip up for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 1/4 cups heavy cream
• 8 oz dark chocolate, finely chopped
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs with 6 tbsp melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
2. In a small saucepan, heat 1/2 cup of the heavy cream until just simmering. Pour over 8 oz dark chocolate in a bowl, let sit for 2 minutes, then stir until smooth. Stir in 1 tsp vanilla extract and a pinch of salt. Let cool to room temperature.
3. Whip the remaining 3/4 cup heavy cream with 2 tbsp granulated sugar until stiff peaks form. Gently fold half into the cooled chocolate mixture, then fold in the rest until no streaks remain.
4. Spread the mousse into the cooled crust and refrigerate for at least 4 hours, or until set. Serve chilled.

The magic of this pie lies in the contrast between the crisp cookie crust and the airy, yet intensely chocolatey mousse—no one will guess how easy it was to make!

Tip: For an extra touch of elegance, garnish with chocolate shavings or a dollop of whipped cream before serving.

White Chocolate Raspberry Cream Pie

This White Chocolate Raspberry Cream Pie is a dreamy dessert that combines the richness of white chocolate with the tartness of fresh raspberries, all nestled in a buttery crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1/2 cup raspberry jam

Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
2. Melt 1 cup white chocolate chips with 1/2 cup heavy cream over low heat, stirring until smooth. Let cool slightly.
3. Beat 8 oz softened cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla extract until fluffy. Fold in the white chocolate mixture until combined.
4. Spread the filling into the cooled crust. Chill for at least 2 hours.
5. Top with 1 cup fresh raspberries. Warm 1/2 cup raspberry jam and drizzle over the raspberries.

The contrast between the creamy white chocolate filling and the vibrant raspberry topping makes this pie as stunning as it is delicious.

Tip: For a smoother filling, ensure the cream cheese is fully softened before beating.

Chocolate Peanut Butter Cream Pie

Indulge in the ultimate comfort dessert with this Chocolate Peanut Butter Cream Pie, where rich chocolate meets creamy peanut butter in a symphony of flavors.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a large bowl, beat 1 cup peanut butter, 8 oz cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. Spread over the cooled crust.
3. In another bowl, whip 1 1/2 cups heavy cream, 1/4 cup cocoa powder, 1/4 cup granulated sugar, and 1/2 tsp salt until stiff peaks form. Spread over the peanut butter layer.
4. Chill the pie for at least 4 hours before serving to set the layers perfectly.

The magic of this pie lies in its layers: a crunchy crust, a velvety peanut butter middle, and a light chocolate cream topping that together create a dessert that’s as beautiful as it is delicious.

Tip: For an extra touch, drizzle melted peanut butter and chocolate over the top before serving.

Salted Caramel Chocolate Cream Pie

Indulge in the perfect blend of sweet and salty with this Salted Caramel Chocolate Cream Pie, a decadent dessert that’s sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup water
• 3 tbsp unsalted butter
• 1/2 tsp sea salt
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
2. In a saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Cook over medium heat until amber, about 10 minutes. Remove from heat; stir in 3 tbsp butter and 1/2 tsp sea salt. Pour over crust.
3. Melt chocolate chips with 1/2 cup heavy cream. Spread over caramel layer. Chill for 30 minutes.
4. Whip remaining 1 1/2 cups heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over chocolate layer. Chill for 2 hours.

The contrast between the creamy chocolate and the crunchy caramel crust makes every bite a delightful surprise.

Tip: For an extra touch, drizzle with additional caramel and a sprinkle of sea salt before serving.

Vegan Chocolate Cream Pie

Indulge in the rich, creamy delight of this Vegan Chocolate Cream Pie, a dessert that promises to satisfy your chocolate cravings without any dairy.

Ingredients

• 1 1/2 cups raw cashews, soaked overnight
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1/3 cup cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 pre-made vegan pie crust
• 1/2 cup dairy-free chocolate chips, melted

Instructions

1. Drain the soaked cashews and blend them with coconut milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
2. Pour the blended mixture into the pre-made vegan pie crust, spreading it evenly.
3. Drizzle the melted dairy-free chocolate chips over the top of the pie.
4. Refrigerate the pie for at least 4 hours, or until set.

The magic of this pie lies in its velvety texture and deep chocolate flavor, achieved without a single dairy product. It’s a testament to how indulgent vegan desserts can be.

Tip: For an extra crunch, sprinkle some crushed nuts on top before refrigerating.

Chocolate Coconut Cream Pie

Indulge in the creamy, dreamy layers of this Chocolate Coconut Cream Pie, a dessert that promises to transport your taste buds to a tropical paradise with every bite.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 1 cup granulated sugar, 1/3 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 3 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
3. Gradually whisk half of the hot milk mixture into 4 large egg yolks, then return everything to the saucepan. Cook for 2 more minutes, stirring constantly.
4. Remove from heat and stir in 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and 1 cup sweetened shredded coconut. Pour the filling into the pre-baked pie crust.
5. Sprinkle 1/2 cup semi-sweet chocolate chips over the hot filling. Let stand for 5 minutes, then spread the melted chocolate evenly over the top.
6. In a large bowl, beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Spread over the chocolate layer.
7. Refrigerate for at least 4 hours before serving to allow the pie to set.

The magic of this pie lies in the contrasting textures—silky chocolate, creamy coconut filling, and fluffy whipped cream—all nestled in a crisp crust.

Tip: Toast the shredded coconut before adding it to the filling for an extra layer of flavor and crunch.

Chocolate Banana Cream Pie

Who can resist the creamy, dreamy combination of chocolate and banana in a pie? This Chocolate Banana Cream Pie is a no-bake wonder that’ll have everyone asking for seconds.

Ingredients

• 1 9-inch graham cracker pie crust
• 2 large bananas, sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 3.4 oz package instant chocolate pudding mix
• 2 cups cold milk
• 1/2 cup semi-sweet chocolate chips, melted

Instructions

1. Arrange the banana slices in an even layer at the bottom of the graham cracker crust.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. In another bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes.
4. Fold half of the whipped cream into the pudding mixture until well combined, then spread over the bananas in the crust.
5. Top with the remaining whipped cream, then drizzle with melted chocolate.
6. Chill in the refrigerator for at least 4 hours, or until set.

The magic of this pie lies in the layers – the fresh bananas add a fruity brightness that cuts through the rich chocolate and cream. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra chocolatey touch, sprinkle some chocolate shavings on top before serving.

Mint Chocolate Chip Cream Pie

This Mint Chocolate Chip Cream Pie is a refreshing twist on the classic dessert, combining cool mint with rich chocolate in a creamy, dreamy filling that’s sure to impress.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Green food coloring (optional)
• 1 cup mini chocolate chips
• Whipped cream and additional chocolate chips for garnish

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs, melted butter, and granulated sugar in a bowl until well combined. Press the mixture into a 9-inch pie plate, forming an even layer on the bottom and up the sides. Bake for 10 minutes, then let cool completely.
2. In a large bowl, whip the heavy cream, powdered sugar, peppermint extract, and vanilla extract until stiff peaks form. Add a few drops of green food coloring if desired, and fold in the mini chocolate chips.
3. Spread the mint chocolate chip filling into the cooled crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set.
4. Before serving, garnish with whipped cream and a sprinkle of additional chocolate chips for extra decadence.

The contrast between the crunchy chocolate crust and the smooth, minty filling makes every bite a delightful surprise. Perfect for those who love their desserts with a hint of freshness.

Tip: For an even more intense mint flavor, add an extra 1/4 tsp of peppermint extract to the filling.

Chocolate Hazelnut Cream Pie

Indulge in the creamy, dreamy layers of this Chocolate Hazelnut Cream Pie, a decadent dessert that combines the rich flavors of chocolate and hazelnut in a buttery crust.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts, for garnish

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Bake for 10 minutes, then let cool completely.
2. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chocolate hazelnut spread until fully incorporated.
4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Pour the filling into the cooled crust, smoothing the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until set. Before serving, sprinkle the chopped hazelnuts over the top for a crunchy contrast.

The magic of this pie lies in the no-bake filling that sets to a perfect, creamy consistency, offering a hassle-free dessert that doesn’t skimp on flavor.

Tip: For an extra chocolatey touch, drizzle melted chocolate over the pie before adding the hazelnuts.

Espresso Chocolate Cream Pie

Imagine ending your dinner on a high note with this Espresso Chocolate Cream Pie, where rich chocolate meets a bold espresso kick in a silky smooth filling.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp instant espresso powder
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 4 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F. Mix chocolate cookie crumbs, 1/4 cup sugar, and melted butter in a bowl. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a saucepan, heat heavy cream, milk, and espresso powder over medium heat until steaming. Whisk 1/2 cup sugar, cornstarch, salt, and egg yolks in a bowl. Gradually whisk in hot cream mixture.
3. Return mixture to saucepan. Cook over medium heat, whisking constantly, until thick, about 5 minutes. Remove from heat; stir in chopped chocolate and vanilla until smooth.
4. Pour filling into crust. Press plastic wrap directly on surface; chill for at least 4 hours. Garnish with whipped cream and chocolate shavings before serving.

The espresso not only deepens the chocolate flavor but also adds a sophisticated bitterness that balances the sweetness perfectly.

Tip: For an extra espresso punch, sprinkle a little extra espresso powder over the whipped cream garnish.

Chocolate Cherry Cream Pie

Indulge in the perfect blend of rich chocolate and tart cherries with this decadent Chocolate Cherry Cream Pie, a dessert that promises to dazzle at any gathering.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 can (21 oz) cherry pie filling
• 1/4 cup chopped almonds (optional)

Instructions

1. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Spread the melted chocolate evenly over the bottom of the pre-baked pie crust.
4. Layer the cherry pie filling over the chocolate layer.
5. Top with the whipped cream mixture, spreading it gently to cover the cherries.
6. Sprinkle chopped almonds on top for a crunchy contrast, if desired.
7. Chill in the refrigerator for at least 2 hours before serving to allow the layers to set.

The contrast between the creamy whipped topping and the rich chocolate-cherry base makes every bite a delightful surprise.

Tip: For an extra chocolatey version, drizzle melted chocolate over the whipped cream before chilling.

Chocolate Orange Cream Pie

This Chocolate Orange Cream Pie is a dreamy dessert that combines the rich depth of chocolate with the bright, citrusy notes of orange, all nestled in a buttery crust.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 1/2 cup fresh orange juice
• 2 tbsp orange zest
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. Mix the chocolate cookie crumbs with 6 tbsp melted butter until well combined. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a saucepan, heat 1 cup heavy cream until just simmering. Remove from heat and add 8 oz chopped semisweet chocolate, stirring until smooth.
3. Whisk in 1/2 cup fresh orange juice, 2 tbsp orange zest, 1/4 cup granulated sugar, 1 tsp vanilla extract, and 1/4 tsp salt until fully incorporated.
4. Pour the chocolate orange mixture into the cooled crust. Refrigerate for at least 4 hours, or until set.

The magic of this pie lies in the harmony between the velvety chocolate and the zesty orange, creating a refreshing twist on a classic dessert.

Tip: For an extra touch, garnish with whipped cream and a sprinkle of orange zest before serving.

Chocolate Almond Cream Pie

Indulge in the creamy, dreamy layers of this Chocolate Almond Cream Pie, a dessert that promises to be the star of any dinner table with its rich flavors and satisfying crunch.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup almond butter
• 1/4 cup cocoa powder
• 1/4 cup chopped almonds, for garnish
• 1/2 cup dark chocolate chips, melted

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the almond butter and cocoa powder until fully incorporated into the whipped cream.
3. Spread the mixture evenly into the pre-baked pie crust.
4. Drizzle the melted dark chocolate over the top and sprinkle with chopped almonds.
5. Chill in the refrigerator for at least 2 hours before serving to allow the pie to set.

The contrast between the smooth cream filling and the crunchy almonds makes every bite a delightful experience. Perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra chocolatey version, mix in 1/4 cup of chocolate chips into the cream filling before spreading it into the crust.

Chocolate Marshmallow Cream Pie

Indulge in the dreamy layers of this Chocolate Marshmallow Cream Pie, where a crunchy crust meets fluffy marshmallow and rich chocolate in every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1 1/2 cups whipped topping

Instructions

1. Preheat your oven to 350°F. In a bowl, mix graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a saucepan, heat 1/2 cup heavy cream until just simmering. Pour over 1 cup semi-sweet chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth. Stir in 1 tsp vanilla extract. Pour over the cooled crust and refrigerate for 30 minutes.
3. In a microwave-safe bowl, melt 2 cups mini marshmallows in 30-second intervals, stirring until smooth. Let cool slightly, then fold in 1 1/2 cups whipped topping. Spread over the chocolate layer and refrigerate for at least 2 hours before serving.

The magic of this pie lies in the contrast between the silky chocolate and the airy marshmallow cream, creating a dessert that’s as fun to make as it is to eat.

Tip: For an extra crunch, sprinkle some graham cracker crumbs on top before serving.

Chocolate Toffee Cream Pie

Indulge in the rich, creamy layers of this Chocolate Toffee Cream Pie, a decadent dessert that combines the crunch of toffee with the smoothness of chocolate in every bite.

Ingredients

• 1 9-inch pre-made chocolate cookie crust
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1/2 cup toffee bits
• 1/4 cup chocolate syrup

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Fold the melted chocolate into the whipped cream mixture until fully combined.
4. Spread half of the chocolate cream mixture into the bottom of the chocolate cookie crust.
5. Sprinkle 1/4 cup of toffee bits over the chocolate cream layer.
6. Top with the remaining chocolate cream mixture and smooth the surface with a spatula.
7. Drizzle the chocolate syrup over the top and sprinkle with the remaining 1/4 cup of toffee bits.
8. Chill in the refrigerator for at least 4 hours before serving to set.

The magic of this pie lies in the contrast between the velvety chocolate cream and the crunchy toffee bits, creating a symphony of textures that’s irresistibly satisfying.

Tip: For an extra chocolatey experience, use dark chocolate chips and a dark chocolate cookie crust.

Chocolate Raspberry Cream Pie

Indulge in the perfect blend of rich chocolate and tangy raspberries with this no-bake Chocolate Raspberry Cream Pie that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup raspberry jam
• 1 cup fresh raspberries
• 1/2 cup chocolate chips, melted

Instructions

1. In a medium bowl, mix the chocolate cookie crumbs and melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Chill for 10 minutes.
2. In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold the whipped cream into the cream cheese mixture until well combined.
3. Spread the raspberry jam over the chilled crust. Spoon the cream mixture over the jam, smoothing the top. Refrigerate for at least 4 hours, or until set.
4. Before serving, top with fresh raspberries and drizzle with melted chocolate chips.

The contrast between the creamy filling and the crunchy crust, along with the vibrant raspberry layer, makes this pie a showstopper at any gathering.

Tip: For an extra chocolatey touch, sprinkle some chocolate shavings on top before serving.

Chocolate Pumpkin Cream Pie

This Chocolate Pumpkin Cream Pie is a dreamy dessert that combines the rich flavors of chocolate and pumpkin in a silky smooth filling, all nestled in a crisp cookie crust.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup canned pumpkin puree
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/2 cup semisweet chocolate chips, melted

Instructions

1. Preheat oven to 350°F. Mix 1 1/2 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
2. In a bowl, whisk together 1 cup pumpkin puree, 1/2 cup brown sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp salt until smooth.
3. In another bowl, beat 1 cup heavy cream until stiff peaks form. In a separate bowl, beat 8 oz cream cheese and 1 tsp vanilla until smooth. Fold in the whipped cream, then the pumpkin mixture until well combined.
4. Spread the filling into the cooled crust. Drizzle with 1/2 cup melted chocolate chips. Chill for at least 4 hours before serving.

The magic of this pie lies in the contrast between the creamy pumpkin filling and the crunchy chocolate crust, with a hint of spice that makes every bite exciting.

Tip: For an extra chocolatey experience, sprinkle some chocolate shavings on top before serving.

Chocolate Strawberry Cream Pie

Indulge in the perfect blend of chocolate and strawberries with this no-bake Chocolate Strawberry Cream Pie, a dreamy dessert that comes together in no time.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup chocolate chips, melted

Instructions

1. In a medium bowl, mix 1 1/2 cups chocolate cookie crumbs with 6 tbsp melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Chill for 10 minutes.
2. In a large bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth. Gently fold in the whipped cream.
4. Spread half of the cream mixture over the chilled crust. Arrange 1 1/2 cups sliced strawberries on top, then cover with the remaining cream mixture.
5. Drizzle 1/2 cup melted chocolate chips over the top. Chill for at least 4 hours before serving.

The contrast between the creamy filling and the crunchy chocolate crust makes every bite a delightful surprise.

Tip: For an extra chocolatey touch, sprinkle some chocolate shavings on top before serving.

Chocolate Bourbon Cream Pie

Indulge in the rich, velvety layers of this Chocolate Bourbon Cream Pie, where deep cocoa meets a hint of bourbon for a dessert that’s as luxurious as it is comforting.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup bourbon
• 1/4 cup cocoa powder
• 2 tbsp cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
2. In a saucepan, whisk together heavy cream, milk, 3/4 cup sugar, bourbon, cocoa powder, cornstarch, and salt over medium heat until smooth. Bring to a simmer, stirring constantly.
3. Whisk egg yolks in a bowl. Gradually whisk in 1/2 cup of the hot cream mixture. Return yolk mixture to the saucepan and cook, stirring, until thickened, about 2 minutes.
4. Remove from heat; stir in vanilla and chocolate chips until melted and smooth. Pour into the cooled crust. Chill for at least 4 hours until set.

The bourbon’s warmth perfectly balances the chocolate’s richness, creating a pie that’s irresistibly smooth with just the right kick.

Tip: For an extra silky texture, strain the filling through a fine-mesh sieve before pouring it into the crust.

Conclusion

We hope this roundup of 20 Delicious Chocolate Cream Pie Recipes inspires your next baking adventure! Each recipe offers a unique twist on this classic dessert, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy baking!