20 Delicious Chocolate Christmas Cookie Recipes for Festive Baking

Get ready to sprinkle some holiday magic into your kitchen with our roundup of 20 Delicious Chocolate Christmas Cookie Recipes! Whether you’re baking for Santa, gifting to loved ones, or simply indulging in festive treats, these recipes promise to make your season sweeter. From classic chocolate crinkles to innovative peppermint twists, there’s a cookie for every taste. Let’s dive into the joy of festive baking together!

Classic Chocolate Crinkle Christmas Cookies

Nothing says Christmas like a batch of Classic Chocolate Crinkle Cookies, with their rich chocolate flavor and snowy powdered sugar coating.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Instructions

1. In a large bowl, mix together 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, and 1/4 cup vegetable oil until well combined.
2. Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
3. In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the cocoa mixture, mixing until just combined.
4. Cover the dough and chill in the refrigerator for at least 2 hours, or overnight.
5. Preheat oven to 350°F and line baking sheets with parchment paper.
6. Place 1/2 cup powdered sugar in a small bowl. Roll dough into 1-inch balls, then roll each ball in powdered sugar to coat generously.
7. Place balls on prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, until the cookies have spread and the tops are cracked.
8. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

The magic of these cookies lies in their contrast: a fudgy, brownie-like center encased in a delicate, crackled sugar shell.

Tip: For an extra festive touch, try adding a pinch of cinnamon to the powdered sugar before rolling the dough balls.

Peppermint Chocolate Christmas Cookies

These Peppermint Chocolate Christmas Cookies are a festive treat that combines the cool taste of peppermint with rich chocolate, perfect for holiday gatherings.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup crushed peppermint candies
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup crushed peppermint candies and 1 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The crunch of peppermint candies against the soft, chocolatey cookie creates a delightful contrast that’s irresistibly festive.

Tip: For an extra minty kick, add a few drops of peppermint extract to the dough along with the vanilla.

Double Chocolate Christmas Cookies

These Double Chocolate Christmas Cookies are the ultimate holiday treat, combining rich cocoa and melty chocolate chips for a festive dessert that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ irresistible texture? Underbaking them slightly for a soft center that contrasts perfectly with the crisp edges.

Tip: For an extra festive touch, sprinkle the cookies with sea salt or holiday sprinkles before baking.

White Chocolate Dipped Christmas Cookies

Nothing says Christmas like a batch of homemade cookies, especially when they’re dipped in creamy white chocolate. These White Chocolate Dipped Christmas Cookies are as festive as they are delicious, making them the perfect treat for your holiday table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 12 oz white chocolate chips
• 1 tbsp vegetable oil
• Christmas sprinkles for decoration

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract.
3. In another bowl, whisk together 3 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to the butter mixture, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. In a microwave-safe bowl, melt 12 oz white chocolate chips with 1 tbsp vegetable oil in 30-second intervals, stirring until smooth.
7. Dip each cooled cookie halfway into the melted white chocolate, then place on parchment paper. Sprinkle with Christmas sprinkles while the chocolate is still wet.
8. Let the chocolate set completely before serving, about 1 hour.

The combination of buttery cookie and rich white chocolate creates a melt-in-your-mouth experience that’s hard to resist. Plus, the festive sprinkles add a cheerful pop of color that’s sure to brighten any holiday gathering.

Tip: For an extra festive touch, use different colored sprinkles to match your holiday decor.

Chocolate Gingerbread Christmas Cookies

These Chocolate Gingerbread Christmas Cookies blend the warm spices of gingerbread with rich chocolate for a festive treat that’s sure to become a holiday favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 tsp vanilla extract
• 1/2 cup granulated sugar (for rolling)

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 cup cocoa powder, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ginger, 1 tsp cinnamon, and 1/4 tsp cloves.
3. In a large bowl, beat 3/4 cup softened butter and 3/4 cup brown sugar until light and fluffy. Beat in 1 egg, 1/4 cup molasses, and 1 tsp vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Shape dough into 1-inch balls, roll in 1/2 cup granulated sugar, and place 2 inches apart on baking sheets.
6. Bake for 10-12 minutes until cookies are set. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The combination of spicy gingerbread and deep chocolate creates a cookie that’s both comforting and indulgent, perfect for holiday gatherings.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies.

Chocolate Peanut Butter Christmas Cookies

These Chocolate Peanut Butter Christmas Cookies are the perfect blend of rich chocolate and creamy peanut butter, making them a festive treat that’s sure to delight.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peanut butter chips
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, beating until combined.
4. Gradually mix in the dry ingredients until just combined, then fold in the peanut butter chips and chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in the melty pockets of peanut butter and chocolate chips, creating a gooey surprise in every bite.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with crushed candy canes.

Chocolate Orange Christmas Cookies

These Chocolate Orange Christmas Cookies are a festive twist on the classic holiday treat, blending rich cocoa with zesty orange for a delightful flavor pairing.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add 1 large egg, 1 tablespoon orange zest, and 1/2 teaspoon vanilla extract, mixing well.
4. Gradually blend the dry ingredients into the wet mixture until just combined. Fold in 1/2 cup white chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of dark chocolate and bright orange zest in these cookies creates a sophisticated flavor profile that stands out on any holiday dessert table.

Tip: For an extra festive touch, drizzle the cooled cookies with melted dark chocolate and sprinkle with additional orange zest.

Chocolate Mint Christmas Cookies

These Chocolate Mint Christmas Cookies are a festive twist on the classic, combining rich cocoa with refreshing mint for a holiday treat that’s sure to delight.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp peppermint extract
• 1 cup mint chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg and 1 tsp peppermint extract until well combined.
4. In another bowl, whisk together 2 cups all-purpose flour, 1/2 cup cocoa powder, 1 tsp baking soda, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1 cup mint chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of rich chocolate and cool mint in these cookies makes them a standout holiday treat, with a texture that’s perfectly chewy in the center and crisp at the edges.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with crushed candy canes.

Chocolate Cherry Christmas Cookies

These Chocolate Cherry Christmas Cookies are a festive twist on the classic, combining rich chocolate and tart cherries for a holiday treat that’s as beautiful as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cherries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup chopped dried cherries and 1/2 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of gooey chocolate and chewy cherries in these cookies makes them irresistibly festive, with a texture that’s perfectly balanced between soft and crisp.

Tip: For an extra festive touch, drizzle the cooled cookies with melted white chocolate and sprinkle with crushed candy canes.

Chocolate Almond Christmas Cookies

These Chocolate Almond Christmas Cookies are a festive twist on the classic, combining rich cocoa with crunchy almonds for a holiday treat that’s sure to delight.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup sliced almonds
• 1/2 cup powdered sugar (for rolling)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 1 large egg and 1 tsp vanilla extract, mixing well.
3. In another bowl, whisk together 2 cups all-purpose flour, 1/2 cup cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to the butter mixture, stirring until just combined. Fold in 1 cup sliced almonds.
4. Shape the dough into 1-inch balls, then roll each in 1/2 cup powdered sugar until heavily coated. Place on the prepared baking sheets, spacing about 2 inches apart.
5. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The double coating of powdered sugar gives these cookies a snowy appearance, perfect for your holiday cookie tray, while the almonds add a delightful crunch.

Tip: For an extra festive touch, drizzle the cooled cookies with melted white chocolate.

Chocolate Coconut Christmas Cookies

These Chocolate Coconut Christmas Cookies are a festive twist on the classic cookie, blending rich cocoa with tropical coconut for a holiday treat that’s irresistibly chewy and crunchy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup sweetened shredded coconut and 1/2 cup semisweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their perfect balance of flavors and textures—chewy from the coconut, crunchy from the edges, and rich from the chocolate. They’re a holiday must-bake!

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with additional coconut.

Chocolate Espresso Christmas Cookies

These Chocolate Espresso Christmas Cookies are the perfect blend of rich chocolate and bold espresso, creating a festive treat that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, instant espresso powder, and vanilla extract, mixing well.
4. Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The espresso powder not only deepens the chocolate flavor but also adds a subtle caffeine kick, making these cookies a hit at holiday gatherings.

Tip: For an extra festive touch, dust the cooled cookies with powdered sugar or drizzle with melted white chocolate.

Chocolate Hazelnut Christmas Cookies

These Chocolate Hazelnut Christmas Cookies are a festive twist on the classic, combining rich cocoa and crunchy hazelnuts for a holiday treat that’s impossible to resist.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup chopped hazelnuts and 1/2 cup chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in the perfect balance of nutty crunch and melty chocolate, making them a standout on any holiday cookie tray.

Tip: For an extra festive touch, drizzle the cooled cookies with melted white chocolate.

Chocolate Raspberry Christmas Cookies

These Chocolate Raspberry Christmas Cookies are a festive twist on the classic, combining rich cocoa with tart raspberry jam for a holiday treat that’s as beautiful as it is delicious.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup raspberry jam
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup cocoa powder, and 1/2 tsp salt. Gradually add to the butter mixture, mixing until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
5. Fill each indentation with about 1/2 tsp raspberry jam.
6. Bake for 12-14 minutes, or until the cookies are set. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
7. Dust the cooled cookies with powdered sugar before serving.

The contrast between the deep chocolate cookie and the bright raspberry jam makes these cookies a standout on any holiday dessert table.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies before dusting with powdered sugar.

Chocolate Toffee Christmas Cookies

These Chocolate Toffee Christmas Cookies are a festive twist on the classic cookie, combining rich chocolate and crunchy toffee bits for a holiday treat that’s sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs and 2 tsp vanilla extract until well combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in 1 cup semi-sweet chocolate chips and 1 cup toffee bits.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake at 375°F for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The magic of these cookies lies in the delightful contrast between the soft, chewy center and the crunchy toffee bits, making them a holiday favorite.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with additional toffee bits.

Chocolate Walnut Christmas Cookies

These Chocolate Walnut Christmas Cookies are a festive treat that combines rich chocolate and crunchy walnuts for a delightful holiday bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup chopped walnuts and 1/2 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their perfect balance of chewy and crunchy textures, with the toasted walnuts adding a festive crunch that’s irresistible.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with crushed candy canes.

Chocolate Pistachio Christmas Cookies

These Chocolate Pistachio Christmas Cookies are a festive twist on the classic holiday treat, combining rich chocolate and crunchy pistachios for a delightful bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup chopped pistachios and 1/2 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of crunchy pistachios and melty chocolate chips in these cookies creates a texture contrast that’s irresistibly festive. Perfect for gifting or enjoying with a cup of cocoa by the tree.

Tip: For an extra festive touch, drizzle the cooled cookies with melted white chocolate and sprinkle with crushed pistachios.

Chocolate Caramel Christmas Cookies

These Chocolate Caramel Christmas Cookies are the perfect blend of rich chocolate and gooey caramel, making them a holiday favorite that’s surprisingly simple to whip up.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup cocoa powder
• 24 soft caramel candies, unwrapped
• 1 tbsp milk
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 2 tsp vanilla extract.
3. In another bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 tsp salt, and 1 cup cocoa powder. Gradually add to the butter mixture, mixing until just combined.
4. Shape dough into 1-inch balls and press a caramel candy into the center of each, sealing the dough around it. Place on prepared baking sheets.
5. Bake for 10-12 minutes until the edges are set. Let cool on the baking sheets for 5 minutes, then transfer to wire racks.
6. In a small saucepan, heat 1 tbsp milk and 1 cup semi-sweet chocolate chips over low heat, stirring until smooth. Drizzle over cooled cookies.

The surprise caramel center makes these cookies a festive treat that’s sure to impress at any holiday gathering.

Tip: For an extra festive touch, sprinkle the chocolate drizzle with crushed candy canes or holiday sprinkles before it sets.

Chocolate Cinnamon Christmas Cookies

These Chocolate Cinnamon Christmas Cookies are a festive twist on the classic holiday treat, blending rich cocoa with warm cinnamon for a cozy, spiced flavor.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup cocoa powder, 1 tsp ground cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The combination of chocolate and cinnamon gives these cookies a unique warmth that’s perfect for holiday gatherings. The soft centers and slightly crisp edges make them irresistibly tender.

Tip: For an extra festive touch, dust the cooled cookies with a mixture of powdered sugar and cinnamon before serving.

Chocolate Vanilla Swirl Christmas Cookies

These Chocolate Vanilla Swirl Christmas Cookies are a festive treat that combines the rich taste of chocolate with the classic sweetness of vanilla, creating a beautiful swirl effect that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup cocoa powder

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 tsp vanilla extract.
3. Gradually mix in 2 1/2 cups all-purpose flour and 1/2 tsp salt until the dough comes together.
4. Divide the dough in half. Stir 1/4 cup cocoa powder into one half to create the chocolate portion.
5. Take small pieces of each dough and roll them together to create a swirl effect. Place on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their mesmerizing swirl pattern, making them a standout on any holiday dessert table.

Tip: For an extra festive touch, sprinkle the cookies with colored sugar before baking.

Conclusion

We hope this roundup of 20 Delicious Chocolate Christmas Cookie Recipes inspires your festive baking! Each recipe is a ticket to sweet, chocolatey joy perfect for the holiday season. Don’t forget to try them out, share your favorites in the comments, and spread the cheer by pinning this article on Pinterest. Happy baking and merry Christmas from our kitchen to yours!