18 Delicious Chocolate Chip Cookie Dough Truffles Recipes Amazing

Who can resist the irresistible charm of chocolate chip cookie dough? Now, imagine that beloved treat transformed into bite-sized truffles—perfect for snacking, gifting, or indulging your sweet tooth. Our roundup of 18 Delicious Chocolate Chip Cookie Dough Truffles Recipes is here to inspire your next baking adventure. From classic to creative twists, these no-bake delights promise to be a hit. Ready to roll? Let’s dive into the deliciousness!

Classic Chocolate Chip Cookie Dough Truffles

These Classic Chocolate Chip Cookie Dough Truffles are a no-bake delight, combining the nostalgic taste of cookie dough with a luxurious chocolate coating. Perfect for when you’re craving something sweet but don’t want to turn on the oven!

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips, for coating
• 1 tablespoon coconut oil, for coating

Instructions

1. In a large bowl, cream together the 1/2 cup softened butter and 3/4 cup brown sugar until light and fluffy. Mix in 1 teaspoon vanilla extract.
2. Gradually add 2 cups all-purpose flour, 1 can sweetened condensed milk, and 1/4 teaspoon salt to the butter mixture, stirring until well combined. Fold in 1/2 cup mini chocolate chips.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up.
4. In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted chocolate, allowing excess to drip off. Return to the parchment paper and let set until the chocolate hardens, about 15 minutes.

The magic of these truffles lies in their irresistible texture—creamy cookie dough encased in a crisp chocolate shell. They’re a hit at parties or as a special treat to enjoy with a cup of coffee.

Tip: For an extra touch, sprinkle the truffles with sea salt or drizzle with white chocolate before the coating sets.

Vegan Chocolate Chip Cookie Dough Truffles

Who says you can’t have your cookie dough and eat it too? These Vegan Chocolate Chip Cookie Dough Truffles are a guilt-free indulgence that’s as fun to make as it is to eat.

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips
• 1/2 cup dark chocolate, melted (for coating)

Instructions

1. In a medium bowl, mix together the almond flour, maple syrup, melted coconut oil, vanilla extract, and salt until a dough forms.
2. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
3. Using a small cookie scoop or your hands, form the dough into 1-inch balls and place them on a parchment-lined baking sheet.
4. Freeze the dough balls for 30 minutes to firm up.
5. Dip each frozen dough ball into the melted dark chocolate, ensuring it’s fully coated, then return to the baking sheet.
6. Chill the truffles in the refrigerator for at least 15 minutes, or until the chocolate coating is set.

These truffles boast a rich, buttery cookie dough center with a crisp chocolate shell, making them a decadent treat that’s surprisingly simple to whip up.

Tip: For an extra touch, sprinkle the truffles with a pinch of sea salt before the chocolate sets.

Gluten-Free Chocolate Chip Cookie Dough Truffles

Who says you can’t enjoy cookie dough if you’re gluten-free? These Chocolate Chip Cookie Dough Truffles are a dreamy, no-bake treat that’s safe to eat and utterly irresistible.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/3 cup dairy-free chocolate chips
• 1/2 cup dark chocolate, melted (for coating)

Instructions

1. In a medium bowl, whisk together 1 cup almond flour, 1/4 cup coconut flour, and 1/4 teaspoon salt.
2. Add 1/4 cup maple syrup, 2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract to the dry ingredients. Stir until a dough forms.
3. Fold in 1/3 cup dairy-free chocolate chips.
4. Roll the dough into 1-inch balls and place them on a parchment-lined tray. Freeze for 15 minutes.
5. Dip each frozen dough ball into 1/2 cup melted dark chocolate, ensuring it’s fully coated. Return to the tray and let set in the fridge for 10 minutes.

These truffles boast a rich, buttery dough with a satisfying crunch from the chocolate shell—perfect for when you need a quick sweet fix without the gluten.

Tip: For an extra touch, sprinkle a little sea salt on top of the truffles before the chocolate sets.

Peanut Butter Chocolate Chip Cookie Dough Truffles

These Peanut Butter Chocolate Chip Cookie Dough Truffles are a no-bake dream, combining the creamy richness of peanut butter with the classic appeal of chocolate chip cookie dough, all rolled into bite-sized delights.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips
• 1 cup semi-sweet chocolate chips (for coating)
• 1 tablespoon coconut oil (for coating)

Instructions

1. In a large bowl, beat together the peanut butter, unsalted butter, light brown sugar, vanilla extract, and salt until smooth and creamy.
2. Gradually mix in the all-purpose flour until fully incorporated, then fold in the mini chocolate chips.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated, then return to the baking sheet. Chill until the chocolate sets, about 15 minutes.

The magic of these truffles lies in their foolproof no-bake method, delivering the irresistible texture of cookie dough with a luxurious chocolate shell. Perfect for when you need a quick yet impressive treat!

Tip: For an extra crunch, sprinkle a pinch of sea salt on top of the truffles before the chocolate sets.

Double Chocolate Chip Cookie Dough Truffles

These Double Chocolate Chip Cookie Dough Truffles are the perfect no-bake treat for chocolate lovers, combining the rich flavors of cookie dough with a decadent chocolate coating.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup mini semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup dark chocolate chips, for coating
• 1 tablespoon coconut oil

Instructions

1. In a large bowl, cream together the 1/2 cup unsalted butter and 3/4 cup packed light brown sugar until light and fluffy. Stir in the 1 teaspoon vanilla extract.
2. Gradually add the 2 cups all-purpose flour and the can of sweetened condensed milk to the butter mixture, mixing until well combined.
3. Fold in the 1/2 cup mini semi-sweet chocolate chips and 1/2 cup milk chocolate chips until evenly distributed throughout the dough.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
5. In a microwave-safe bowl, melt the 1 cup dark chocolate chips with the 1 tablespoon coconut oil in 30-second intervals, stirring until smooth.
6. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment paper and let set at room temperature or refrigerate for quicker setting.

The magic of these truffles lies in their irresistible texture—creamy cookie dough encased in a crisp chocolate shell, offering a delightful contrast in every bite.

Tip: For an extra touch, sprinkle a pinch of sea salt on top of the truffles before the chocolate sets.

Salted Caramel Chocolate Chip Cookie Dough Truffles

These Salted Caramel Chocolate Chip Cookie Dough Truffles are the perfect bite-sized treat, combining the irresistible flavors of cookie dough, chocolate, and salted caramel in one decadent bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 1/2 cup caramel bits
• 1 tsp sea salt flakes
• 1 cup semi-sweet chocolate chips, for coating
• 1 tbsp coconut oil, for coating

Instructions

1. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp salt. Set aside.
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. Mix in 2 tbsp milk and 1 tsp vanilla extract.
3. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in 1/2 cup mini chocolate chips and 1/2 cup caramel bits.
4. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
5. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
6. Dip each frozen dough ball into the melted chocolate, allowing excess to drip off. Place back on the baking sheet and sprinkle with sea salt flakes immediately.
7. Refrigerate until the chocolate is set, about 15 minutes.

The contrast between the creamy cookie dough center and the crisp chocolate shell, with a hint of salted caramel, makes these truffles a standout dessert. Tip: For an extra caramel kick, press a caramel bit into the center of each dough ball before freezing.

Mint Chocolate Chip Cookie Dough Truffles

These Mint Chocolate Chip Cookie Dough Truffles are a no-bake delight, combining the creamy richness of cookie dough with a refreshing minty twist, all coated in smooth chocolate.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 tbsp milk
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 1 cup dark chocolate chips, for coating
• 1 tbsp coconut oil, for coating

Instructions

1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let cool completely.
2. In a large bowl, cream together the butter, brown sugar, granulated sugar, and salt until light and fluffy.
3. Stir in the milk and peppermint extract until well combined.
4. Gradually mix in the cooled flour until a dough forms. Fold in the mini chocolate chips.
5. Roll the dough into 1-inch balls and place on a parchment-lined tray. Freeze for 30 minutes.
6. Melt the dark chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
7. Dip each dough ball into the melted chocolate, allowing excess to drip off. Return to the tray and refrigerate until set, about 15 minutes.

The magic of these truffles lies in their irresistible contrast—creamy, minty dough encased in a crisp chocolate shell, making them a hit at any gathering.

Tip: For an extra festive touch, sprinkle the truffles with crushed candy canes before the chocolate sets.

White Chocolate Chip Cookie Dough Truffles

These White Chocolate Chip Cookie Dough Truffles are a dreamy, no-bake treat that combines the creamy richness of white chocolate with the classic comfort of cookie dough.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup mini white chocolate chips
• 1/4 teaspoon salt
• 12 ounces white chocolate melting wafers

Instructions

1. In a large bowl, beat together 1/2 cup softened unsalted butter and 3/4 cup packed light brown sugar until light and fluffy. Mix in 1 teaspoon vanilla extract.
2. Gradually add 2 cups all-purpose flour and 1/4 teaspoon salt, alternating with the can of sweetened condensed milk, mixing until just combined. Fold in 1/2 cup mini white chocolate chips.
3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. Melt 12 ounces white chocolate melting wafers according to package instructions. Dip each truffle into the melted chocolate, allowing excess to drip off, then return to the baking sheet. Chill until set, about 15 minutes.

The magic of these truffles lies in their foolproof method—no baking required, just pure, indulgent cookie dough bliss coated in a smooth white chocolate shell.

Tip: For an extra touch, drizzle the truffles with a little extra melted white chocolate before the final set.

Oreo Chocolate Chip Cookie Dough Truffles

These Oreo Chocolate Chip Cookie Dough Truffles are a no-bake delight that combines the creamy texture of cookie dough with the crunchy surprise of Oreo crumbs, all dipped in rich chocolate.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 1 cup Oreo cookie crumbs
• 2 cups semi-sweet chocolate chips, for melting
• 1 tablespoon coconut oil

Instructions

1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let it cool completely.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy. Mix in the milk, vanilla extract, and salt.
3. Gradually add the cooled flour to the butter mixture, then fold in the mini chocolate chips and Oreo crumbs until well combined.
4. Roll the dough into 1-inch balls and place them on a parchment-lined tray. Freeze for 30 minutes.
5. Melt the semi-sweet chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
6. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the tray and let set at room temperature or refrigerate for quicker setting.

The contrast between the creamy cookie dough center and the crisp chocolate shell makes these truffles irresistibly addictive.

Tip: For an extra crunch, sprinkle some additional Oreo crumbs on top of the truffles before the chocolate sets.

Almond Joy Chocolate Chip Cookie Dough Truffles

These Almond Joy Chocolate Chip Cookie Dough Truffles are a no-bake delight that combines the beloved flavors of almond, coconut, and chocolate in a bite-sized treat.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup mini chocolate chips
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1 cup dark chocolate chips, for coating
• 1 tbsp coconut oil, for coating

Instructions

1. In a large bowl, mix together 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup maple syrup, 2 tbsp melted coconut oil, 1 tsp vanilla extract, and 1/4 tsp salt until a dough forms.
2. Fold in 1/2 cup mini chocolate chips, 1/4 cup shredded coconut, and 1/4 cup chopped almonds until evenly distributed.
3. Roll the dough into 1-inch balls and place them on a parchment-lined tray. Freeze for 30 minutes to firm up.
4. In a microwave-safe bowl, melt 1 cup dark chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the tray and sprinkle with additional shredded coconut and chopped almonds if desired.
6. Let the truffles set at room temperature or in the fridge until the chocolate hardens, about 15 minutes.

The combination of crunchy almonds, chewy coconut, and rich chocolate makes these truffles irresistibly textured and flavorful.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the dough.

Coconut Chocolate Chip Cookie Dough Truffles

These Coconut Chocolate Chip Cookie Dough Truffles are a no-bake delight, combining the creamy richness of cookie dough with the tropical twist of coconut, all enrobed in smooth chocolate.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup mini chocolate chips
• 1/2 cup shredded coconut
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips, for coating
• 1 tablespoon coconut oil, for coating

Instructions

1. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup packed light brown sugar until light and fluffy. Mix in 1 teaspoon vanilla extract.
2. Gradually add 2 cups all-purpose flour and 1/4 teaspoon salt to the butter mixture, alternating with the entire can of sweetened condensed milk, until fully incorporated.
3. Fold in 1/2 cup mini chocolate chips and 1/2 cup shredded coconut until evenly distributed throughout the dough.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
5. In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring until smooth.
6. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment paper and sprinkle with additional shredded coconut if desired.
7. Allow the chocolate to set at room temperature or refrigerate for 15 minutes until firm.

The contrast between the crunchy chocolate shell and the soft, chewy center makes these truffles irresistibly addictive. Perfect for gifting or as a sweet treat to stash in your fridge!

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the dough.

Espresso Chocolate Chip Cookie Dough Truffles

These Espresso Chocolate Chip Cookie Dough Truffles combine the rich flavors of coffee and chocolate in a no-bake treat that’s irresistibly smooth and creamy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 tbsp espresso powder
• 1/2 cup mini chocolate chips
• 1/4 tsp salt
• 8 oz dark chocolate, chopped (for coating)
• 1 tbsp coconut oil (for coating)

Instructions

1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let cool completely.
2. In a large bowl, cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy.
3. Mix in 2 tbsp milk, 1 tsp vanilla extract, and 1 tbsp espresso powder until well combined.
4. Gradually add the cooled flour and 1/4 tsp salt to the wet ingredients, mixing until a dough forms.
5. Fold in 1/2 cup mini chocolate chips.
6. Roll the dough into 1-inch balls and place on a parchment-lined tray. Freeze for 30 minutes.
7. Melt 8 oz dark chocolate with 1 tbsp coconut oil in a double boiler or microwave, stirring until smooth.
8. Dip each frozen dough ball into the melted chocolate, ensuring full coverage. Return to the tray and let set at room temperature or refrigerate for quicker setting.

The espresso powder deepens the chocolate flavor, making these truffles a sophisticated twist on classic cookie dough bites.

Tip: For an extra crunch, sprinkle sea salt on top of the truffles before the chocolate sets.

Funfetti Chocolate Chip Cookie Dough Truffles

These Funfetti Chocolate Chip Cookie Dough Truffles are a no-bake delight, combining the joy of cookie dough with the festive look of funfetti and the rich taste of chocolate chips.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/4 cup rainbow sprinkles
• 12 ounces semi-sweet chocolate, chopped
• 1 teaspoon coconut oil

Instructions

1. In a large bowl, beat together the softened butter and light brown sugar until fluffy. Mix in the vanilla extract and milk.
2. Gradually add the all-purpose flour and salt, mixing until just combined. Fold in the mini chocolate chips and rainbow sprinkles.
3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
4. Melt the semi-sweet chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted chocolate, allowing excess to drip off. Return to the baking sheet and top with additional sprinkles if desired.
6. Refrigerate until the chocolate is set, about 15 minutes.

The magic of these truffles lies in their playful texture and the surprise of edible cookie dough inside a crisp chocolate shell.

Tip: For an extra festive touch, use colored chocolate or add more sprinkles on top before the chocolate sets.

Maple Bacon Chocolate Chip Cookie Dough Truffles

These Maple Bacon Chocolate Chip Cookie Dough Truffles are the perfect bite-sized treat, combining the classic flavors of cookie dough with the smoky sweetness of maple and bacon.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips
• 4 strips cooked bacon, finely chopped
• 1 cup semi-sweet chocolate chips, for coating
• 1 tablespoon coconut oil, for coating

Instructions

1. In a large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the vanilla extract, maple syrup, and salt.
2. Gradually add the flour to the butter mixture, stirring until just combined. Fold in the mini chocolate chips and chopped bacon.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment paper and let set until the chocolate hardens.

The combination of crunchy bacon, melty chocolate, and soft cookie dough creates a texture and flavor explosion in every bite. Perfect for when you can’t decide between sweet and savory!

Tip: For an extra maple kick, drizzle a little more syrup over the truffles before the chocolate sets.

Raspberry Chocolate Chip Cookie Dough Truffles

These Raspberry Chocolate Chip Cookie Dough Truffles are a no-bake delight, combining the tangy sweetness of raspberries with the classic comfort of chocolate chip cookie dough.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 1/2 cup freeze-dried raspberries, crushed
• 1 cup dark chocolate chips, for coating
• 1 tbsp coconut oil, for coating

Instructions

1. In a medium bowl, whisk together the flour, brown sugar, granulated sugar, and salt.
2. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Fold in the mini chocolate chips and crushed freeze-dried raspberries until evenly distributed.
4. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
5. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
6. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated. Return to the baking sheet and let set at room temperature or refrigerate for quicker setting.

The freeze-dried raspberries add a burst of fruity flavor and a slight crunch, making these truffles irresistibly unique.

Tip: For an extra raspberry punch, sprinkle a few more crushed freeze-dried raspberries on top before the chocolate sets.

Lemonade Chocolate Chip Cookie Dough Truffles

These Lemonade Chocolate Chip Cookie Dough Truffles are a playful twist on the classic cookie dough bite, with a zesty lemonade kick that’s irresistibly refreshing.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 cup lemonade powder
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt
• 12 ounces white chocolate, melted for coating
• Yellow sprinkles for decoration (optional)

Instructions

1. Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 5 minutes to kill any bacteria. Let cool.
2. In a large bowl, beat the butter, granulated sugar, and brown sugar together until fluffy. Mix in the vanilla extract, lemonade powder, and salt.
3. Gradually add the cooled flour to the butter mixture, stirring until combined. Fold in the mini chocolate chips.
4. Roll the dough into 1-inch balls and place them on a parchment-lined tray. Freeze for 30 minutes to firm up.
5. Dip each frozen dough ball into the melted white chocolate, ensuring it’s fully coated. Place back on the tray and immediately add sprinkles if using. Let the chocolate set at room temperature or in the fridge for 15 minutes.

The tangy lemonade powder cuts through the sweetness, making these truffles a uniquely balanced treat that’s as fun to make as it is to eat.

Tip: For an extra lemony punch, add a teaspoon of lemon zest to the dough.

Snickerdoodle Chocolate Chip Cookie Dough Truffles

These Snickerdoodle Chocolate Chip Cookie Dough Truffles combine the cozy warmth of snickerdoodles with the irresistible allure of chocolate chip cookie dough, all rolled into bite-sized delights.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup mini chocolate chips
• 1 tbsp ground cinnamon
• 2 tbsp granulated sugar (for rolling)

Instructions

1. In a medium bowl, whisk together 1 cup all-purpose flour and 1/4 tsp salt. Set aside.
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy. Mix in 1 tsp vanilla extract.
3. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in 1/2 cup mini chocolate chips.
4. In a small bowl, mix together 1 tbsp ground cinnamon and 2 tbsp granulated sugar. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
5. Place the truffles on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.

The magic of these truffles lies in their playful texture contrast—soft, creamy dough encased in a crunchy cinnamon-sugar shell.

Tip: For an extra chocolatey twist, drizzle the chilled truffles with melted chocolate before serving.

Pumpkin Spice Chocolate Chip Cookie Dough Truffles

These Pumpkin Spice Chocolate Chip Cookie Dough Truffles are the perfect bite-sized treat, combining the cozy flavors of pumpkin spice with the irresistible appeal of chocolate chip cookie dough.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 cup pumpkin puree
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup mini chocolate chips
• 8 ounces white chocolate, melted for coating
• 1/2 teaspoon cinnamon for dusting

Instructions

1. In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup packed light brown sugar until light and fluffy. Mix in 1 teaspoon vanilla extract and 1/4 cup pumpkin puree.
2. Gradually add 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon pumpkin pie spice to the wet ingredients, mixing until just combined. Fold in 1/2 cup mini chocolate chips.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. Dip each frozen dough ball into melted white chocolate, ensuring it’s fully coated. Place back on the parchment paper and sprinkle with 1/2 teaspoon cinnamon while the chocolate is still wet.
5. Allow the chocolate to set at room temperature or refrigerate for 15 minutes until firm.

The magic of these truffles lies in their no-bake simplicity and the surprise of cookie dough that’s safe to eat, thanks to the flour being heat-treated during the mixing process.

Tip: For an extra festive touch, drizzle the truffles with a little melted dark chocolate after the white chocolate coating has set.

Conclusion

We hope you’ve enjoyed this sweet roundup of 18 irresistible chocolate chip cookie dough truffle recipes! Each one offers a unique twist on the classic treat, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy access. Happy baking!