18 Delicious Chocolate Almond Bark Recipes Creative

Dive into the sweet, crunchy world of chocolate almond bark with our roundup of 18 irresistible recipes! Perfect for home cooks looking to whip up something special, these variations blend the rich taste of chocolate with the nutty goodness of almonds. Whether you’re craving a quick treat or planning a festive gift, there’s a recipe here to satisfy every chocolate lover. Keep reading to discover your next favorite creation!

Dark Chocolate Almond Bark with Sea Salt

This Dark Chocolate Almond Bark with Sea Salt is the perfect blend of rich, nutty, and salty flavors, making it an irresistible treat for any occasion.

Ingredients

• 12 oz high-quality dark chocolate, chopped
• 1 cup whole almonds, toasted and roughly chopped
• 1/2 tsp flaky sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate in a double boiler over simmering water, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.
4. Sprinkle the toasted almonds evenly over the chocolate, then gently press them in with your hands.
5. Finish by sprinkling the flaky sea salt over the top.
6. Allow the bark to set at room temperature for about 2 hours, or until completely hardened. Once set, break into pieces and serve.

The contrast between the crunchy almonds and the smooth dark chocolate, topped with a hint of sea salt, creates a sophisticated flavor profile that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted white chocolate before the sea salt.

White Chocolate Almond Bark with Cranberries

This White Chocolate Almond Bark with Cranberries is a delightful treat that combines the creamy sweetness of white chocolate with the crunch of almonds and the tartness of dried cranberries, perfect for any occasion.

Ingredients

• 12 oz high-quality white chocolate, chopped
• 1 cup whole almonds, toasted
• 1/2 cup dried cranberries
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 12 oz of white chocolate in 30-second intervals, stirring between each, until smooth.
3. Stir in the 1 cup of toasted almonds and 1/2 cup of dried cranberries into the melted white chocolate until evenly coated.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Sprinkle the 1/4 tsp of sea salt evenly over the top.
6. Chill in the refrigerator for at least 1 hour, or until the bark is completely set.
7. Once set, break the bark into pieces and serve.

The contrast between the creamy white chocolate, crunchy almonds, and chewy cranberries creates a texture and flavor combination that’s irresistibly satisfying.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted dark chocolate before chilling.

Milk Chocolate Almond Bark with Toasted Coconut

This Milk Chocolate Almond Bark with Toasted Coconut is a decadent treat that combines creamy chocolate, crunchy almonds, and sweet coconut for a dessert that’s as easy to make as it is delicious.

Ingredients

• 2 cups milk chocolate chips
• 1 cup whole almonds, roughly chopped
• 1/2 cup shredded coconut
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 350°F. Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, stirring once, until golden. Let cool.
2. Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the 2 cups milk chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
4. Immediately sprinkle the 1 cup chopped almonds and toasted coconut over the chocolate, then lightly press them in with the back of a spoon. Sprinkle the 1/4 tsp sea salt evenly over the top.
5. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set. Break into pieces and serve.

The contrast of the creamy milk chocolate with the crunch of almonds and the sweetness of toasted coconut makes this bark irresistibly moreish.

Tip: For an extra flavor boost, try using dark chocolate chips instead of milk chocolate.

Dark Chocolate Almond Bark with Espresso Beans

This Dark Chocolate Almond Bark with Espresso Beans is the perfect pick-me-up, combining rich chocolate, crunchy almonds, and a caffeine kick for a treat that’s as energizing as it is delicious.

Ingredients

• 12 oz dark chocolate, chopped
• 1 cup roasted almonds, roughly chopped
• 1/4 cup espresso beans, whole
• 1/2 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler, melt 12 oz dark chocolate over low heat, stirring until smooth.
3. Remove from heat and stir in 1 cup roasted almonds and 1/4 cup espresso beans until evenly coated.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Sprinkle 1/2 tsp sea salt evenly over the top.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Once set, break into pieces and serve.

The combination of velvety dark chocolate with the crunch of almonds and the bold flavor of espresso beans creates a sophisticated snack that’s surprisingly simple to make.

Tip: For an extra layer of flavor, try lightly toasting the almonds before adding them to the chocolate.

White Chocolate Almond Bark with Pistachios

This White Chocolate Almond Bark with Pistachios is a decadent treat that combines creamy white chocolate with the crunch of almonds and the subtle saltiness of pistachios, perfect for gifting or indulging at home.

Ingredients

• 12 ounces high-quality white chocolate, chopped
• 1/2 cup roasted almonds, roughly chopped
• 1/4 cup shelled pistachios, roughly chopped
• 1/4 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 12 ounces of white chocolate in 30-second intervals, stirring between each, until smooth.
3. Spread the melted white chocolate evenly onto the prepared baking sheet, about 1/4 inch thick.
4. Sprinkle the 1/2 cup of roasted almonds and 1/4 cup of pistachios evenly over the white chocolate, gently pressing them in.
5. Finish by sprinkling the 1/4 teaspoon of sea salt over the top.
6. Allow the bark to set at room temperature for about 2 hours, or until completely hardened. Break into pieces and serve.

The contrast between the sweet white chocolate, nutty almonds, and salty pistachios makes this bark irresistibly moreish. It’s a standout for its elegant appearance and effortless preparation.

Tip: For an extra touch of luxury, drizzle the set bark with a little melted dark chocolate before breaking into pieces.

Milk Chocolate Almond Bark with Dried Cherries

This Milk Chocolate Almond Bark with Dried Cherries is a delightful treat that combines the richness of milk chocolate with the crunch of almonds and the tartness of dried cherries for a perfect balance of flavors.

Ingredients

• 12 ounces high-quality milk chocolate, chopped
• 1 cup whole almonds, toasted and coarsely chopped
• 1/2 cup dried cherries, coarsely chopped
• 1/4 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over simmering water, melt the 12 ounces of milk chocolate, stirring occasionally until smooth.
3. Remove from heat and stir in the 1 cup of toasted almonds, 1/2 cup of dried cherries, and 1/4 teaspoon of sea salt until evenly distributed.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Let the bark set at room temperature for at least 2 hours, or until firm. Alternatively, you can refrigerate it for about 30 minutes to speed up the process.
6. Once set, break the bark into pieces of your desired size.

The combination of creamy milk chocolate, crunchy almonds, and chewy dried cherries creates a texture and flavor profile that’s irresistibly satisfying. It’s a foolproof recipe that’s as fun to make as it is to eat.

Tip: For an extra touch of elegance, drizzle the finished bark with a bit of melted white chocolate before it sets.

Dark Chocolate Almond Bark with Orange Zest

This Dark Chocolate Almond Bark with Orange Zest is a decadent treat that combines rich chocolate, crunchy almonds, and a bright citrus note for a perfect balance of flavors.

Ingredients

• 12 oz dark chocolate (60-70% cacao), chopped
• 1 cup whole almonds, toasted
• 1 tbsp orange zest
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over medium heat, melt the 12 oz of dark chocolate, stirring occasionally until smooth.
3. Remove from heat and stir in the 1 cup of toasted almonds and 1 tbsp of orange zest until evenly distributed.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Sprinkle the 1/4 tsp of sea salt evenly over the top.
6. Let the bark set at room temperature for about 2 hours, or until firm. For quicker setting, place in the refrigerator for 30 minutes.
7. Once set, break the bark into pieces of desired size.

The combination of crunchy almonds, zesty orange, and a hint of sea salt elevates this chocolate bark beyond the ordinary, making it a standout gift or party favor.

Tip: For an extra flavor boost, try adding a pinch of cinnamon to the melted chocolate before adding the almonds and orange zest.

White Chocolate Almond Bark with Raspberry Bits

This White Chocolate Almond Bark with Raspberry Bits is a dreamy, sweet treat that combines creamy white chocolate with crunchy almonds and tart raspberry pieces for a perfect balance of flavors and textures.

Ingredients

• 12 oz high-quality white chocolate, chopped
• 1 cup whole almonds, toasted and roughly chopped
• 1/2 cup freeze-dried raspberries, lightly crushed
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 12 oz of white chocolate in 30-second intervals, stirring between each, until smooth.
3. Stir in the 1 cup of toasted almonds and 1/4 tsp sea salt into the melted white chocolate until well combined.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Sprinkle the 1/2 cup of crushed freeze-dried raspberries evenly over the top, gently pressing them into the chocolate.
6. Allow the bark to set at room temperature or in the refrigerator for about 30 minutes, until firm.
7. Once set, break the bark into pieces of desired size.

The contrast between the creamy white chocolate, crunchy almonds, and tangy raspberry bits makes this bark irresistibly snackable. It’s a festive yet easy-to-make treat that’s sure to impress at any gathering.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted dark chocolate before it sets.

Milk Chocolate Almond Bark with Peanut Butter Swirls

This Milk Chocolate Almond Bark with Peanut Butter Swirls is a decadent treat that combines creamy, nutty flavors with a satisfying crunch, perfect for gifting or indulging at home.

Ingredients

• 2 cups milk chocolate chips
• 1/2 cup creamy peanut butter
• 1 cup roasted almonds, roughly chopped
• 1/4 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each, until smooth (about 1 1/2 minutes total).
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
4. Drop small spoonfuls of peanut butter over the melted chocolate. Use a knife or toothpick to swirl the peanut butter into the chocolate.
5. Sprinkle the chopped almonds and sea salt evenly over the top.
6. Refrigerate for at least 1 hour, or until the bark is completely set. Break into pieces and serve.

The contrast between the smooth chocolate, creamy peanut butter swirls, and crunchy almonds makes this bark irresistibly textural and rich.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the set bark before breaking it into pieces.

Dark Chocolate Almond Bark with Cinnamon Spice

This Dark Chocolate Almond Bark with Cinnamon Spice is a decadent treat that combines rich chocolate, crunchy almonds, and a warm hint of cinnamon for a perfect balance of flavors and textures.

Ingredients

• 12 oz dark chocolate, chopped
• 1 cup whole almonds, toasted
• 1 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler, melt the 12 oz of dark chocolate over medium heat, stirring occasionally until smooth.
3. Remove from heat and stir in the 1 tsp of ground cinnamon and 1/4 tsp of sea salt.
4. Fold in the 1 cup of toasted almonds until evenly coated.
5. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
6. Let it cool at room temperature for about 2 hours, or until completely set. For quicker setting, place in the refrigerator for 30 minutes.
7. Once set, break into pieces and serve.

The combination of spicy cinnamon and sea salt elevates the deep chocolate flavor, while the almonds add a satisfying crunch that makes this bark irresistibly moreish.

Tip: For an extra flavor boost, sprinkle a little more cinnamon and sea salt on top before the chocolate sets.

White Chocolate Almond Bark with Lemon Drizzle

This White Chocolate Almond Bark with Lemon Drizzle is the perfect blend of sweet and tangy, making it an irresistible treat for any occasion.

Ingredients

• 12 oz white chocolate, chopped
• 1 cup whole almonds, toasted
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 cup powdered sugar

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler, melt 12 oz white chocolate over low heat, stirring until smooth.
3. Spread the melted white chocolate evenly onto the prepared baking sheet.
4. Sprinkle 1 cup whole almonds over the white chocolate, pressing them lightly into the surface.
5. In a small bowl, whisk together 1 tbsp lemon zest, 2 tbsp fresh lemon juice, and 1/2 cup powdered sugar until smooth.
6. Drizzle the lemon mixture over the almond and white chocolate layer.
7. Chill in the refrigerator for at least 1 hour, or until firm.
8. Break into pieces and serve.

The combination of creamy white chocolate, crunchy almonds, and zesty lemon drizzle creates a delightful contrast of textures and flavors that’s sure to impress.

Tip: For an extra crunch, try using roasted almonds instead of toasted.

Milk Chocolate Almond Bark with Marshmallow Fluff

This Milk Chocolate Almond Bark with Marshmallow Fluff is a dreamy, crunchy treat that’s as fun to make as it is to eat, perfect for gifting or indulging yourself.

Ingredients

• 2 cups milk chocolate chips
• 1 cup roasted almonds, roughly chopped
• 1/2 cup marshmallow fluff
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 2 cups milk chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
4. Immediately sprinkle the 1 cup roasted almonds evenly over the chocolate, then dollop the 1/2 cup marshmallow fluff in small spoonfuls across the surface.
5. Using a knife or skewer, gently swirl the marshmallow fluff into the chocolate for a marbled effect.
6. Sprinkle the 1/4 tsp sea salt over the top for a hint of contrast.
7. Allow the bark to set at room temperature for about 2 hours, or chill in the refrigerator for 30 minutes until firm.
8. Once set, break the bark into pieces and serve.

The combination of creamy milk chocolate, crunchy almonds, and fluffy marshmallow creates a texture symphony that’s irresistibly playful.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted dark chocolate before it sets.

Dark Chocolate Almond Bark with Chili Flakes

This Dark Chocolate Almond Bark with Chili Flakes is a decadent treat that combines rich chocolate, crunchy almonds, and a spicy kick for an unforgettable flavor experience.

Ingredients

• 12 oz high-quality dark chocolate, chopped
• 1 cup whole almonds, toasted
• 1/2 tsp chili flakes
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the 12 oz of dark chocolate in a double boiler over medium heat, stirring occasionally until smooth.
3. Remove from heat and stir in the 1 cup of toasted almonds, 1/2 tsp chili flakes, and 1/4 tsp sea salt until evenly distributed.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Chill in the refrigerator for at least 1 hour, or until the chocolate is completely set.
6. Once set, break the bark into pieces and serve. The combination of spicy chili flakes with sweet dark chocolate and crunchy almonds creates a bold contrast that’s sure to impress.

Tip: For an extra layer of flavor, sprinkle a little extra sea salt on top of the bark before it sets.

White Chocolate Almond Bark with Vanilla Bean

This White Chocolate Almond Bark with Vanilla Bean is a dreamy, melt-in-your-mouth treat that’s surprisingly simple to make at home.

Ingredients

• 12 oz high-quality white chocolate, chopped
• 1 cup whole almonds, toasted and roughly chopped
• 1 vanilla bean, seeds scraped
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over simmering water, melt the 12 oz of white chocolate, stirring occasionally until smooth.
3. Remove from heat and stir in the seeds from 1 vanilla bean and 1/4 tsp sea salt until fully incorporated.
4. Fold in 1 cup of toasted, roughly chopped almonds, reserving a handful for topping.
5. Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula. Sprinkle the reserved almonds on top.
6. Let the bark set at room temperature for about 2 hours, or until completely firm. Break into pieces and enjoy!

The combination of creamy white chocolate, crunchy almonds, and fragrant vanilla bean creates a bark that’s as beautiful as it is delicious.

Tip: For an extra touch of elegance, drizzle the finished bark with a bit of melted dark chocolate.

Milk Chocolate Almond Bark with Caramel Drizzle

This Milk Chocolate Almond Bark with Caramel Drizzle is the perfect blend of crunchy, creamy, and sweet, making it an irresistible treat for any occasion.

Ingredients

• 2 cups milk chocolate chips
• 1 cup whole almonds, toasted
• 1/2 cup caramel sauce
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 2 cups milk chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Spread the melted chocolate evenly onto the prepared baking sheet.
4. Immediately sprinkle the 1 cup toasted almonds over the chocolate, pressing them in lightly.
5. Drizzle the 1/2 cup caramel sauce over the top and sprinkle with the 1/4 tsp sea salt.
6. Chill in the refrigerator for at least 1 hour, or until set.
7. Once set, break into pieces and serve.

The contrast between the rich milk chocolate, crunchy almonds, and sweet caramel drizzle creates a symphony of textures and flavors in every bite.

Tip: For an extra touch of elegance, sprinkle a little extra sea salt on top just before serving to enhance the caramel’s sweetness.

Dark Chocolate Almond Bark with Mint Extract

This Dark Chocolate Almond Bark with Mint Extract is a decadent treat that combines rich chocolate, crunchy almonds, and a refreshing hint of mint for a dessert that’s as beautiful as it is delicious.

Ingredients

• 12 oz high-quality dark chocolate, chopped
• 1 cup whole almonds, toasted
• 1/2 tsp mint extract
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over simmering water, melt the 12 oz of dark chocolate, stirring occasionally until smooth.
3. Remove from heat and stir in the 1/2 tsp mint extract and 1/4 tsp sea salt.
4. Spread the melted chocolate evenly onto the prepared baking sheet.
5. Sprinkle the 1 cup of toasted almonds over the chocolate, pressing them lightly to adhere.
6. Chill in the refrigerator for at least 1 hour, or until the chocolate is completely set.
7. Break into pieces and serve. The contrast of the crisp chocolate with the nutty almonds and cool mint makes this bark a standout.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the set bark before breaking into pieces.

White Chocolate Almond Bark with Lavender Sprinkles

Indulge in the delicate balance of sweet and floral with this White Chocolate Almond Bark with Lavender Sprinkles, a treat that’s as beautiful as it is delicious.

Ingredients

• 12 oz high-quality white chocolate, chopped
• 1/2 cup whole almonds, toasted and roughly chopped
• 1 tsp culinary lavender buds
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler over simmering water, melt the 12 oz of white chocolate, stirring occasionally until smooth.
3. Remove from heat and quickly stir in the 1/2 cup of toasted almonds, 1 tsp of lavender buds, and 1/4 tsp of sea salt.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Sprinkle additional lavender buds on top for garnish, if desired.
6. Let the bark set at room temperature for about 2 hours, or until completely hardened. Break into pieces and serve.

The subtle floral notes from the lavender paired with the crunch of almonds make this bark a sophisticated yet simple dessert. Perfect for gifting or as a sweet finish to a dinner party.

Tip: For an extra touch of elegance, drizzle the set bark with a bit of melted dark chocolate before breaking into pieces.

Milk Chocolate Almond Bark with Butterscotch Chips

Indulge in the perfect blend of creamy milk chocolate and crunchy almonds with this irresistible Milk Chocolate Almond Bark, dotted with sweet butterscotch chips for an extra layer of flavor.

Ingredients

• 2 cups milk chocolate chips
• 1 cup whole almonds, toasted
• 1/2 cup butterscotch chips
• 1 tablespoon coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 2 cups milk chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
3. Stir in 1 cup whole almonds, toasted, ensuring they’re evenly coated with the chocolate.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Immediately sprinkle 1/2 cup butterscotch chips over the top, gently pressing them into the chocolate.
6. Allow the bark to set at room temperature for about 2 hours, or refrigerate for 30 minutes until firm.
7. Once set, break the bark into pieces and serve.

The contrast between the smooth milk chocolate, crunchy almonds, and melty butterscotch chips makes this bark a textural dream come true.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted white chocolate before it sets.

Conclusion

We hope this roundup of 18 delicious chocolate almond bark recipes inspires your next sweet adventure in the kitchen! Whether you’re a seasoned baker or trying your hand at homemade treats for the first time, there’s something here for everyone. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy baking!