23 Spicy Chipotle Mexican Grill Chicken Recipes Amazing

Ready to spice up your dinner routine? Dive into the bold, smoky flavors of chipotle with our roundup of 23 Spicy Chipotle Mexican Grill Chicken Recipes. Perfect for home cooks looking to add a little heat to their meals, these dishes promise to deliver mouthwatering excitement. Whether you’re craving something quick or a new favorite, keep reading to discover recipes that’ll make your taste buds dance!

Chipotle Lime Grilled Chicken

Begin by prepping your grill or grill pan to medium-high heat, ensuring it’s ready to impart those perfect char marks on your chicken. This Chipotle Lime Grilled Chicken recipe is a foolproof way to bring smoky, tangy flavors to your table with minimal ingredients.

Ingredients

• Chicken breasts – 2 lbs
• Chipotle powder – 1 tbsp
• Lime juice – ¼ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. In a large bowl, combine chipotle powder, lime juice, olive oil, and salt to create the marinade.
2. Add chicken breasts to the bowl, ensuring each piece is thoroughly coated with the marinade. Tip: For deeper flavor, let the chicken marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F) before placing the chicken on it.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid flipping the chicken more than once to get those perfect grill marks.
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring your chicken is moist and flavorful.

Here’s how this dish turns out: the chicken boasts a smoky depth from the chipotle, balanced by the bright acidity of lime. Serve it sliced over a crisp salad or tucked into warm tortillas for a quick, flavorful meal.

Spicy Chipotle Chicken Tacos

Getting dinner on the table doesn’t have to be complicated, especially when you’re making these Spicy Chipotle Chicken Tacos. Follow these simple steps to create a flavorful meal that’s sure to impress.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Garlic powder – 1 tsp
• Ground cumin – 1 tsp
• Salt – ½ tsp
• Corn tortillas – 8
• Olive oil – 1 tbsp

Instructions

1. Preheat your skillet over medium heat and add 1 tbsp of olive oil.
2. While the skillet heats, slice the chicken breast into thin strips.
3. In a bowl, mix the chicken strips with chipotle peppers, garlic powder, cumin, and salt until evenly coated.
4. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has a slight char.
5. Tip: For extra flavor, let the chicken marinate in the spices for 30 minutes before cooking.
6. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
7. Tip: Keep the tortillas warm by wrapping them in a clean kitchen towel until ready to serve.
8. Divide the chicken evenly among the tortillas.
9. Tip: For a burst of freshness, top your tacos with diced avocado and a squeeze of lime juice before serving.

Now, these tacos boast a perfect balance of smoky heat from the chipotle and warmth from the cumin. Serve them with a side of black beans and rice for a complete meal that’s as satisfying as it is simple to make.

Chipotle Chicken Burrito Bowl

Discover how to create a Chipotle Chicken Burrito Bowl with ease, perfect for a quick dinner or meal prep. This guide will walk you through each step, ensuring a delicious result every time.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Olive oil – 1 tbsp
• Rice – 1 cup
• Black beans – 1 cup
• Corn – ½ cup
• Avocado – 1
• Lime – 1
• Cilantro – ¼ cup

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. Marinate the chicken breast with chipotle peppers in adobo sauce and olive oil for at least 30 minutes for deeper flavor.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4. While the chicken cooks, prepare the rice according to package instructions for a fluffy base.
5. Drain and rinse the black beans and corn, then warm them slightly in a pan for a better texture.
6. Slice the avocado and chop the cilantro for fresh toppings.
7. Cut the grilled chicken into strips for easy serving.
8. Squeeze lime juice over the bowl before serving to enhance all the flavors.

Enjoy the smoky, spicy flavors of the chipotle chicken paired with the creamy avocado and fresh cilantro. For an extra kick, add a dollop of sour cream or a sprinkle of cheese on top.

Grilled Chipotle Chicken Skewers

Starting with the basics, Grilled Chipotle Chicken Skewers are a perfect blend of smoky and spicy flavors, ideal for a summer barbecue. This recipe breaks down the process into simple, manageable steps, ensuring even beginners can achieve delicious results.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Olive oil – 2 tbsp
• Lime juice – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a large bowl, combine the minced chipotle peppers, olive oil, lime juice, garlic powder, and salt. Mix well to create the marinade.
3. Add the chicken pieces to the bowl, ensuring each piece is evenly coated with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
4. Thread the marinated chicken pieces onto skewers, leaving a small space between each piece for even cooking.
5. Place the skewers on the preheated grill. Cook for 5-6 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
6. Remove the skewers from the grill and let them rest for 2 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken.

Lastly, these skewers boast a perfect charred exterior with a juicy, tender interior, packed with a smoky kick from the chipotle. Serve them over a bed of cilantro lime rice or alongside a fresh avocado salad for a complete meal.

Chipotle Chicken Quesadillas

Now, let’s dive into making Chipotle Chicken Quesadillas, a dish that combines the smoky heat of chipotle with the comforting melt of cheese, all wrapped in a crispy tortilla. Perfect for a quick dinner or a satisfying snack, this recipe is straightforward and delivers on flavor every time.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Flour tortillas – 4
• Shredded cheese – 2 cups
• Vegetable oil – 1 tbsp

Instructions

1. Preheat your skillet over medium heat (350°F) and add 1 tbsp of vegetable oil.
2. Slice the chicken breast into thin strips, ensuring they cook evenly and quickly.
3. Cook the chicken strips in the skillet for 5-7 minutes, or until no pink remains, stirring occasionally for even browning.
4. While the chicken cooks, finely chop the chipotle peppers and mix them into the cooked chicken, coating each piece thoroughly for that signature smoky flavor.
5. Lay out the flour tortillas and evenly distribute the shredded cheese and chipotle chicken mixture on one half of each tortilla.
6. Fold the tortillas over the filling, pressing gently to seal the edges.
7. Return the quesadillas to the skillet, cooking for 2-3 minutes on each side or until the tortillas are golden brown and the cheese has melted completely.
8. Remove from heat and let sit for a minute before cutting into wedges; this allows the cheese to set slightly, making them easier to handle.

Absolutely delightful, these quesadillas offer a perfect balance of spicy, smoky, and cheesy flavors with a satisfying crunch. Serve them with a side of sour cream or guacamole to cool down the heat, or add a fresh salad for a complete meal.

Chipotle Chicken Stuffed Peppers

Kickstart your culinary adventure with these Chipotle Chicken Stuffed Peppers, a dish that combines the smoky heat of chipotle with the sweet crunch of bell peppers, creating a perfect balance of flavors and textures.

Ingredients

• Bell peppers – 4 large
• Chicken breast – 2 cups, cooked and shredded
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Black beans – 1 cup, drained and rinsed
• Corn – 1 cup
• Shredded cheese – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Choose peppers that can stand upright for easier stuffing.
3. In a large bowl, mix the shredded chicken, minced chipotle peppers, black beans, corn, and salt.
4. Stuff each bell pepper with the chicken mixture until full. Tip: Press down gently to pack the filling tightly.
5. Drizzle olive oil over the stuffed peppers and place them in a baking dish.
6. Bake for 25 minutes, then sprinkle shredded cheese on top of each pepper. Tip: For a golden crust, broil for an additional 2-3 minutes.
7. Bake for another 5 minutes or until the cheese is melted and bubbly.

These Chipotle Chicken Stuffed Peppers emerge from the oven with a delightful contrast between the tender filling and the crisp pepper shell. The smoky chipotle flavor pairs wonderfully with the sweetness of the corn and bell peppers, making it a dish that’s as vibrant in taste as it is in appearance. Serve atop a bed of cilantro lime rice for an extra layer of flavor.

Chipotle Chicken and Rice Casserole

Preparing a comforting Chipotle Chicken and Rice Casserole is simpler than you might think, especially when you follow these straightforward steps. Perfect for beginners, this recipe ensures a flavorful dish with minimal fuss.

Ingredients

• Chicken breast – 2 cups, diced
• White rice – 1 cup
• Chipotle peppers in adobo sauce – 2 tbsp, chopped
• Chicken broth – 2 cups
• Shredded cheese – 1 cup
• Salt – ½ tsp.

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, cook the diced chicken breast until no pink remains, about 5-7 minutes. Tip: For extra flavor, season the chicken with a pinch of salt while cooking.
3. Add the white rice, chopped chipotle peppers, and chicken broth to the skillet. Stir to combine. Tip: Rinsing the rice before adding can prevent it from becoming too sticky.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
5. Transfer the mixture to a baking dish and sprinkle the shredded cheese evenly over the top. Tip: For a golden crust, place the dish under the broiler for the last 2 minutes of baking.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly browned.

Rich in smoky flavors with a satisfyingly creamy texture, this casserole pairs wonderfully with a crisp green salad or can be garnished with fresh cilantro for a vibrant touch.

Chipotle Chicken Avocado Salad

Let’s dive into making a Chipotle Chicken Avocado Salad that’s both flavorful and straightforward to prepare. This dish combines the smoky heat of chipotle with the creamy texture of avocado, creating a perfect balance for any meal.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Avocado – 1, large
• Lime juice – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. Season the chicken breast with salt and coat it with 1 tbsp of olive oil for even cooking.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before slicing to retain juices.
4. While the chicken rests, mash the avocado in a bowl and mix in lime juice to prevent browning.
5. Slice the chicken into thin strips and toss with chipotle peppers in adobo sauce for that smoky flavor.
6. Combine the chipotle chicken with the mashed avocado, mixing gently to keep the salad chunky. Tip: For extra heat, add more chipotle peppers to taste.
7. Serve immediately or chill for 30 minutes to enhance the flavors. Tip: This salad pairs wonderfully with crispy tortilla chips or atop a bed of greens for a lighter option.

Great for a quick lunch or a hearty side, this salad offers a creamy texture with a spicy kick. Try serving it in lettuce wraps for a low-carb alternative that doesn’t skimp on flavor.

Chipotle Chicken Enchiladas

Gathering the right ingredients and following these steps will lead you to delicious Chipotle Chicken Enchiladas that are sure to impress. Let’s start by preparing our ingredients and then move on to the cooking process.

Ingredients

• Chicken breast – 2 cups, shredded
• Chipotle peppers in adobo sauce – 2 tbsp
• Flour tortillas – 8
• Monterey Jack cheese – 2 cups, shredded
• Enchilada sauce – 2 cups
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 350°F.
2. In a skillet over medium heat, warm the olive oil and add the shredded chicken and chipotle peppers, cooking for 5 minutes until the chicken is thoroughly heated.
3. Tip: For extra flavor, let the chicken marinate in the chipotle sauce for an hour before cooking.
4. Warm the flour tortillas in the microwave for 30 seconds to make them pliable.
5. Divide the chicken mixture evenly among the tortillas, then roll them up and place seam side down in a baking dish.
6. Pour the enchilada sauce over the rolled tortillas, ensuring they’re fully covered.
7. Sprinkle the shredded Monterey Jack cheese on top.
8. Tip: For a golden cheese crust, broil the enchiladas for the last 2 minutes of baking.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly browned.
10. Tip: Let the enchiladas sit for 5 minutes before serving to allow the sauce to thicken.

Kick back and enjoy the smoky, spicy flavors of these Chipotle Chicken Enchiladas. The tender chicken and melted cheese wrapped in soft tortillas make for a comforting meal that’s perfect with a side of rice or a fresh salad.

Chipotle Chicken Corn Chowder

First, let’s dive into making a comforting bowl of Chipotle Chicken Corn Chowder, perfect for those chilly evenings when you crave something hearty yet straightforward to prepare. This recipe balances the smokiness of chipotle with the sweetness of corn, creating a dish that’s both flavorful and satisfying.

Ingredients

– Chicken breast – 1 lb
– Olive oil – 2 tbsp
– Onion – 1, diced
– Garlic – 2 cloves, minced
– Chipotle peppers in adobo – 2, minced
– Corn kernels – 2 cups
– Chicken broth – 4 cups
– Heavy cream – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and chipotle peppers, cooking for 1 minute until fragrant.
4. Add chicken breast to the pot, cooking until no longer pink, about 6 minutes per side.
5. Remove chicken, shred it with two forks, then return it to the pot.
6. Pour in corn kernels and chicken broth, bringing the mixture to a boil.
7. Reduce heat to low, simmering for 15 minutes to meld flavors.
8. Stir in heavy cream, salt, and black pepper, heating through for 5 minutes without boiling.
9. Tip: For a thicker chowder, blend 1 cup of the soup and stir it back in.
10. Tip: Adjust the heat level by adding more or less chipotle peppers.
11. Tip: Fresh corn can be used instead of frozen for a sweeter taste.
Ultimate comfort in a bowl, this Chipotle Chicken Corn Chowder boasts a creamy texture with a kick of heat and a sweet corn finish. Serve it with a side of crusty bread or top with avocado slices for an extra layer of flavor.

Chipotle Chicken Pizza

Zesty flavors meet comfort food in this Chipotle Chicken Pizza recipe, perfect for those who love a smoky kick with their cheesy delights. Follow these steps to create a pizza that’s sure to impress with its bold flavors and perfect crust.

Ingredients

• Pizza dough – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Chicken breast – 1 cup, cooked and shredded
• Mozzarella cheese – 2 cups, shredded
• Tomato sauce – ½ cup
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter for even cooking.
3. Brush the dough lightly with olive oil to prevent sogginess from the tomato sauce.
4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
5. Distribute the shredded chicken evenly over the sauce.
6. Chop the chipotle peppers finely and sprinkle them over the chicken for that smoky flavor.
7. Cover the pizza with mozzarella cheese, ensuring even coverage for a perfectly melted finish.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Let the pizza cool for 2 minutes before slicing to allow the cheese to set slightly.

A perfectly baked Chipotle Chicken Pizza offers a delightful contrast between the smoky heat of the chipotle and the creamy mozzarella. Serve it with a side of sour cream to balance the spiciness, or add avocado slices for a fresh twist.

Chipotle Chicken Stuffed Sweet Potatoes

Just when you thought sweet potatoes couldn’t get any better, we’re stuffing them with smoky chipotle chicken for a meal that’s as nutritious as it is delicious. This dish combines the natural sweetness of potatoes with the bold flavors of chipotle, creating a perfect balance that’s sure to satisfy.

Ingredients

– Sweet potatoes – 4 medium
– Chicken breast – 1 lb
– Chipotle peppers in adobo sauce – 2 tbsp
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. This high temperature ensures the sweet potatoes cook through and get slightly crispy on the outside.
2. Wash the sweet potatoes thoroughly, then pierce each one several times with a fork to allow steam to escape during baking.
3. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until they’re tender all the way through when pierced with a fork.
4. While the sweet potatoes bake, heat olive oil in a skillet over medium-high heat. Season the chicken breast with salt and black pepper, then cook for 6-7 minutes on each side, or until fully cooked through.
5. Shred the cooked chicken using two forks, then mix in the chipotle peppers in adobo sauce until the chicken is evenly coated.
6. Once the sweet potatoes are done, let them cool for a few minutes, then slice them open lengthwise and stuff each with the chipotle chicken mixture.

Mouthwatering and hearty, these chipotle chicken stuffed sweet potatoes offer a delightful contrast between the soft, creamy potato and the spicy, smoky chicken. Serve them with a side of avocado slices or a dollop of Greek yogurt for an extra layer of flavor and texture.

Chipotle Chicken and Black Bean Soup

Just when you thought chicken soup couldn’t get any better, this Chipotle Chicken and Black Bean Soup comes along to spice up your life. Perfect for beginners, this recipe breaks down each step to ensure a flavorful and comforting bowl every time.

Ingredients

• Chicken breast – 1 lb
• Black beans – 2 cups
• Chipotle peppers in adobo sauce – 2 tbsp
• Chicken broth – 4 cups
• Olive oil – 1 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Dice the chicken breast into bite-sized pieces, then add to the pot, cooking until no longer pink, about 5 minutes.
4. Stir in chipotle peppers, cumin, and salt, cooking for 1 minute to release the flavors.
5. Add black beans and chicken broth, bringing the mixture to a boil.
6. Reduce heat to low, simmering uncovered for 20 minutes to allow flavors to meld.
7. Tip: For a smoother texture, blend half the soup before serving.
8. Tip: Adjust the heat by adding more or less chipotle peppers according to your preference.
9. Tip: Garnish with fresh cilantro and a squeeze of lime for an extra layer of flavor.

Unbelievably rich and smoky, this soup boasts a hearty texture with a kick of heat that’s balanced by the creaminess of the black beans. Serve it with a side of warm cornbread or over a bed of rice for a complete meal.

Chipotle Chicken Fajitas

Today, we’re diving into the vibrant flavors of Chipotle Chicken Fajitas, a dish that marries the smokiness of chipotle with the freshness of bell peppers and onions. This recipe is perfect for those looking to spice up their dinner routine with minimal fuss and maximum flavor.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Lime – 1, juiced

Instructions

1. Preheat a large skillet over medium-high heat (375°F) and add 1 tbsp of olive oil.
2. Add the chicken strips to the skillet, seasoning with salt, and cook for 5-7 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining olive oil.
4. Add the sliced bell peppers and onion to the skillet, cooking for 4-5 minutes until they start to soften. Tip: Stir occasionally to prevent burning.
5. Return the chicken to the skillet, adding the minced chipotle peppers and lime juice. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Tip: The dish is ready when the vegetables are tender-crisp and the chicken is fully coated in the sauce.

Last but not least, these Chipotle Chicken Fajitas boast a perfect balance of smoky, spicy, and tangy flavors, with a satisfying crunch from the vegetables. Serve them wrapped in warm tortillas or over a bed of rice for a hearty meal.

Chipotle Chicken Nachos

When you’re craving something with a bit of heat and a lot of flavor, these Chipotle Chicken Nachos are the perfect pick. They’re easy to assemble and packed with smoky, spicy, and cheesy goodness that’s sure to please any crowd.

Ingredients

• Tortilla chips – 1 bag
• Cooked chicken – 2 cups, shredded
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Shredded cheese – 2 cups
• Sour cream – ½ cup
• Green onions – ¼ cup, sliced

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the nachos to perfection.
2. Spread the tortilla chips evenly on a large baking sheet, creating a single layer for even cheese melting.
3. In a bowl, mix the shredded chicken with the minced chipotle peppers, ensuring each piece is coated for maximum flavor.
4. Evenly distribute the chipotle chicken over the tortilla chips, followed by a generous layer of shredded cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
6. Remove from the oven and immediately drizzle with sour cream and sprinkle with sliced green onions for a fresh contrast.
7. Tip: For extra crispiness, broil the nachos for the last 2 minutes of baking, but watch closely to prevent burning.
8. Tip: Let the nachos sit for a minute after baking to allow the cheese to set slightly, making them easier to serve.
9. Tip: Customize your nachos by adding jalapeños or black beans before baking for additional flavors and textures.

Ready to serve, these Chipotle Chicken Nachos offer a delightful crunch with every bite, balanced by the creamy sour cream and the sharpness of green onions. For a fun twist, serve them straight from the baking sheet for a communal dining experience.

Chipotle Chicken and Mango Salsa

Let’s dive into creating a vibrant Chipotle Chicken and Mango Salsa that’s bursting with flavors and textures. This dish combines the smoky heat of chipotle with the sweet freshness of mango, perfect for a summer meal.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Mango – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix the chicken breast with chipotle peppers in adobo sauce, olive oil, and salt until evenly coated. Tip: For deeper flavor, let the chicken marinate for 30 minutes in the fridge.
3. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Tip: Avoid moving the chicken too much to get those perfect grill marks.
4. While the chicken cooks, combine diced mango, red onion, cilantro, and lime juice in a bowl to make the salsa. Tip: Let the salsa sit for 10 minutes to allow the flavors to meld.
5. Once cooked, let the chicken rest for 5 minutes before slicing.
6. Serve the sliced chipotle chicken topped with mango salsa.

Perfectly grilled chipotle chicken paired with sweet and tangy mango salsa offers a delightful contrast in every bite. Try serving it over a bed of quinoa or alongside grilled vegetables for a complete meal.

Chipotle Chicken Pasta

Ready to dive into a dish that combines the smoky heat of chipotle with the comforting creaminess of pasta? This Chipotle Chicken Pasta is a straightforward recipe that delivers bold flavors with minimal fuss, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• Chicken breast – 1 lb, cubed
• Pasta – 8 oz
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly cubed for uniform cooking.
3. Lower the heat to medium. Add the minced garlic and chipotle peppers to the skillet with the chicken. Cook for 1 minute until fragrant.
4. Pour in the heavy cream and stir to combine. Let the mixture simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly. Tip: If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld. Tip: For an extra kick, add an additional teaspoon of adobo sauce from the chipotle peppers.
6. Season with salt to taste and remove from heat.

Unbelievably creamy with a smoky depth, this Chipotle Chicken Pasta is a crowd-pleaser that’s as easy to make as it is delicious. Serve it with a sprinkle of fresh cilantro or a side of garlic bread to soak up every bit of the flavorful sauce.

Chipotle Chicken Sliders

Very few dishes strike the perfect balance between bold flavors and easy preparation like these Chipotle Chicken Sliders. Let’s walk through the process methodically to ensure your sliders are packed with flavor and perfectly cooked every time.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Honey – 1 tbsp
• Lime juice – 1 tbsp
• Salt – ½ tsp
• Slider buns – 6

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F.
2. In a bowl, combine the chicken breast, chipotle peppers in adobo sauce, honey, lime juice, and salt. Mix thoroughly to ensure the chicken is evenly coated. Tip: For deeper flavor, let the chicken marinate for at least 30 minutes before cooking.
3. Place the chicken on the grill or skillet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid moving the chicken too much to get a nice sear.
4. Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist sliders.
5. Slice the chicken into thin strips or shred it, depending on your preference.
6. Lightly toast the slider buns on the grill or in a toaster for about 1 minute, just until they’re golden brown. Tip: Toasting the buns adds a nice crunch and prevents them from getting soggy.
7. Assemble the sliders by placing the chicken on the bottom bun, adding any additional toppings you like, and covering with the top bun.

Outstanding in both texture and taste, these Chipotle Chicken Sliders offer a smoky, slightly sweet, and tangy flavor profile. Serve them with a side of coleslaw or pickled vegetables for a refreshing contrast.

Chipotle Chicken and Cheese Empanadas

For those looking to spice up their meal prep with something both flavorful and fun, these Chipotle Chicken and Cheese Empanadas are a perfect choice. They combine the smoky heat of chipotle with the creamy melt of cheese, all wrapped in a crispy, golden crust.

Ingredients

– Flour – 2 cups
– Salt – 1 tsp
– Butter – ½ cup, cold and cubed
– Water – ¼ cup
– Chipotle chicken – 1 cup, cooked and shredded
– Cheese – 1 cup, shredded
– Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and salt together. Tip: Sifting the flour can prevent lumps for a smoother dough.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add water, a tablespoon at a time, mixing until the dough comes together. Tip: The dough should be pliable but not sticky.
5. On a floured surface, roll out the dough to about 1/8-inch thickness. Tip: Rolling the dough between two sheets of parchment paper can prevent sticking.
6. Cut the dough into circles using a round cutter or a glass.
7. Place a tablespoon of chipotle chicken and a sprinkle of cheese in the center of each circle.
8. Fold the dough over the filling to form a half-circle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
9. Brush the tops of the empanadas with beaten egg for a golden finish.
10. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
Kick your snack game up a notch with these empanadas, where the crispy exterior gives way to a spicy, cheesy center. Serve them with a side of sour cream or avocado dip for an extra layer of flavor.

Chipotle Chicken Stuffed Zucchini

For those looking to spice up their dinner routine, this Chipotle Chicken Stuffed Zucchini is a flavorful and satisfying option that’s surprisingly simple to make.

Ingredients

• Zucchini – 4 medium
• Chicken breast – 1 lb, cooked and shredded
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Cheddar cheese – 1 cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut each zucchini in half lengthwise and scoop out the seeds to create a boat. Tip: Leave a small border around the edges to keep the zucchini sturdy.
3. Brush the inside of each zucchini boat with olive oil and sprinkle with salt.
4. In a bowl, mix the shredded chicken with minced chipotle peppers.
5. Fill each zucchini boat with the chicken mixture, packing it down lightly. Tip: Overfilling can cause the zucchini to break, so aim for a heaping but not overflowing amount.
6. Sprinkle the shredded cheddar cheese evenly over the top of each stuffed zucchini.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2-3 minutes.

You’ll love the contrast between the tender zucchini and the smoky, spicy chicken filling. Try serving these with a dollop of sour cream or a side of avocado slices for a complete meal.

Chipotle Chicken and Quinoa Salad

You’ll find this Chipotle Chicken and Quinoa Salad to be a refreshing yet hearty dish, perfect for meal prep or a quick lunch. It combines the smokiness of chipotle with the freshness of vegetables and the heartiness of quinoa.

Ingredients

• Chicken breast – 1 lb
• Quinoa – 1 cup
• Chipotle peppers in adobo sauce – 2 tbsp
• Lime juice – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Mixed greens – 2 cups
• Avocado – 1, sliced

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. Season the chicken breast with salt and black pepper on both sides.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before slicing to retain juices.
4. While the chicken cooks, rinse the quinoa under cold water to remove any bitterness.
5. Cook the quinoa according to package instructions, usually about 15 minutes in 2 cups of boiling water. Tip: Fluff the quinoa with a fork after cooking to prevent clumping.
6. In a small bowl, mix the chipotle peppers, lime juice, and olive oil to create the dressing.
7. Slice the grilled chicken into thin strips.
8. In a large bowl, combine the cooked quinoa, mixed greens, and sliced avocado.
9. Drizzle the dressing over the salad and toss gently to combine. Tip: Add the dressing just before serving to keep the greens crisp.
10. Top the salad with the sliced chicken and serve immediately.

Unbelievably, this salad offers a perfect balance of textures, from the creamy avocado to the crunchy greens and tender chicken. The smoky chipotle dressing ties all the flavors together, making it a dish you’ll want to make again and again. Try serving it in a hollowed-out bell pepper for an edible bowl that adds a pop of color to your table.

Chipotle Chicken Meatballs

Begin by exploring the bold flavors of Chipotle Chicken Meatballs, a dish that combines the smokiness of chipotle with the lean protein of chicken for a meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or as a standout appetizer, these meatballs are sure to impress with their depth of flavor and simple ingredients.

Ingredients

• Ground chicken – 1 lb
• Chipotle peppers in adobo sauce – 2 tbsp
• Breadcrumbs – 1/2 cup
• Egg – 1
• Salt – 1/2 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground chicken, chipotle peppers, breadcrumbs, egg, and salt. Mix gently until just combined to keep the meatballs tender.
3. Shape the mixture into 1-inch balls, placing them on the prepared baking sheet as you go. This recipe should yield about 20 meatballs.
4. Drizzle the meatballs with olive oil to help them brown in the oven, then bake for 20 minutes or until they reach an internal temperature of 165°F.
5. For an extra crispy exterior, broil the meatballs for the last 2 minutes of cooking, watching closely to prevent burning.

Create a memorable meal by serving these Chipotle Chicken Meatballs over a bed of cilantro-lime rice or nestled in warm tortillas with avocado slices. The smoky heat from the chipotle peppers pairs beautifully with the mild, juicy chicken, making each bite a perfect balance of flavors and textures.

Chipotle Chicken and Pineapple Kabobs

On a warm summer evening, nothing beats the smoky, sweet flavors of Chipotle Chicken and Pineapple Kabobs. This dish combines tender chicken with juicy pineapple, all grilled to perfection for a meal that’s as delightful to make as it is to eat.

Ingredients

• Chicken breast – 1 lb, cubed
• Pineapple – 1 cup, cubed
• Chipotle powder – 1 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a large bowl, mix the chicken cubes with olive oil, chipotle powder, and salt until evenly coated.
3. Thread the chicken and pineapple cubes alternately onto skewers, leaving a small space between each piece for even cooking.
4. Place the kabobs on the grill. Cook for 5 minutes on one side, then flip and cook for another 5 minutes. Tip: If the grill flares up, move the kabobs to a cooler part to prevent burning.
5. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F. Tip: Let the kabobs rest for 3 minutes off the grill before serving to lock in juices.
6. Serve the kabobs hot. Tip: For an extra flavor boost, brush with a little more olive oil mixed with chipotle powder right before serving.

You’ll love the contrast between the spicy, smoky chicken and the sweet, caramelized pineapple. These kabobs are perfect over a bed of cilantro lime rice or alongside a crisp, green salad for a complete meal.

Conclusion

Vibrant and full of flavor, our roundup of 23 Spicy Chipotle Mexican Grill Chicken Recipes offers something for every palate. Whether you’re craving something smoky, sweet, or fiery, these dishes promise to delight. We’d love for you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!