17 Delicious Chinese Sausage Savory Recipes

Now, who’s ready to spice up their meal rotation with some irresistible Chinese sausage dishes? Whether you’re craving quick weeknight dinners, comforting bowls of goodness, or simply looking to explore new flavors, our roundup of 17 savory recipes has got you covered. From stir-fries to steamed buns, each dish promises a delicious adventure. Let’s dive in and discover your next favorite meal!

Chinese Sausage Fried Rice

Sizzle up your skillet because this Chinese Sausage Fried Rice is about to become your weeknight hero. Packed with flavor and ready in minutes, it’s the ultimate comfort food with a twist.

Ingredients

• Chinese sausage – 2 links
• Cooked rice – 3 cups
• Eggs – 2
• Green onions – 2 tbsp, chopped
• Soy sauce – 1 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat (350°F).
2. Slice Chinese sausage into thin rounds, add to the skillet. Cook for 2 minutes until edges crisp.
3. Push sausage to one side, crack eggs into the skillet. Scramble until just set, about 1 minute.
4. Add cooked rice, breaking up any clumps. Stir-fry for 3 minutes until rice is heated through.
5. Drizzle soy sauce over the rice, toss to coat evenly. Cook for another minute.
6. Remove from heat, sprinkle with chopped green onions. Serve immediately.

Hot off the pan, this fried rice boasts a perfect balance of savory sausage and fluffy eggs. For an extra kick, top with a drizzle of sriracha or serve alongside a crisp cucumber salad.

Sticky Rice with Chinese Sausage

Absolutely nothing beats the comfort of sticky rice with Chinese sausage—easy, flavorful, and downright addictive.

Ingredients

• Sticky rice – 2 cups
• Chinese sausage – 4 links, sliced
• Water – 2 cups
• Soy sauce – 2 tbsp
• Green onions – 2, chopped

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rinsed rice in 2 cups of water for 30 minutes. Tip: Soaking ensures even cooking.
3. While the rice soaks, slice the Chinese sausage into thin rounds.
4. Drain the rice and transfer it to a steamer basket. Spread the sausage slices on top.
5. Steam over boiling water for 25 minutes. Tip: Keep the lid on tight to trap steam.
6. Check the rice at 20 minutes; it should be tender and sticky. Tip: If not, steam for 5 more minutes.
7. Drizzle with soy sauce and sprinkle green onions over the top. Mix gently.

Wrapped in this dish is a symphony of textures—chewy rice, juicy sausage—and a umami punch from the soy. Serve it straight from the steamer for that authentic touch.

Chinese Sausage and Egg Stir Fry

Yes, you need this Chinese Sausage and Egg Stir Fry in your life—quick, flavorful, and downright addictive.

Ingredients

• Chinese sausage – 2 links, sliced
• Eggs – 3
• Vegetable oil – 1 tbsp
• Soy sauce – 1 tsp

Instructions

1. Heat a large skillet over medium-high heat. Add 1 tbsp vegetable oil.
2. Add sliced Chinese sausage to the skillet. Cook for 2 minutes until slightly crispy.
3. Crack 3 eggs directly into the skillet. Tip: Don’t scramble yet—let the whites set for 10 seconds.
4. Gently scramble the eggs with the sausage. Cook for 1 minute until eggs are softly set.
5. Drizzle 1 tsp soy sauce over the mixture. Stir to combine. Tip: Use low-sodium soy sauce if you’re watching salt intake.
6. Cook for another 30 seconds. Tip: Remove from heat just before eggs are fully set—they’ll continue cooking.

Delight in the savory-sweet sausage paired with fluffy eggs. Serve over rice or wrap in a warm tortilla for a quick breakfast taco.

Steamed Chinese Sausage with Tofu

Packed with umami, this Steamed Chinese Sausage with Tofu is your weeknight hero. Slice, steam, savor—it’s that simple.

Ingredients

• Chinese sausage – 2 links
• Firm tofu – 1 block (14 oz)
• Soy sauce – 2 tbsp
• Sesame oil – 1 tsp
• Green onions – 2, sliced

Instructions

1. Slice the Chinese sausage diagonally into ¼-inch pieces.
2. Cut the tofu into ½-inch thick slices, then arrange them on a heatproof plate.
3. Layer the sausage slices on top of the tofu.
4. Drizzle soy sauce and sesame oil evenly over the sausage and tofu.
5. Steam over boiling water for 15 minutes, ensuring the water doesn’t touch the plate. Tip: Cover the plate with foil to keep condensation from watering down the dish.
6. Garnish with sliced green onions before serving. Tip: For extra flavor, let it sit covered for 2 minutes after steaming.
7. Serve hot. Tip: Pair with steamed rice to soak up the savory juices.

Gorgeously glossy and rich, the sausage infuses the tofu with its smoky sweetness. Stack it high on rice or enjoy it straight from the steamer—no rules here.

Chinese Sausage and Mushroom Clay Pot Rice

Bold flavors collide in this one-pot wonder that’s as easy to make as it is to devour. Chinese sausage meets earthy mushrooms in a clay pot rice that’s crispy on the bottom, fluffy on top.

Ingredients

• Chinese sausage – 2 links, sliced
• Shiitake mushrooms – 1 cup, sliced
• Jasmine rice – 1.5 cups
• Water – 1.5 cups
• Soy sauce – 2 tbsp
• Green onions – 2, chopped

Instructions

1. Rinse 1.5 cups of jasmine rice under cold water until the water runs clear.
2. Soak the rice in 1.5 cups of water for 30 minutes for perfect texture.
3. Heat a clay pot over medium heat and add the sliced Chinese sausage. Cook for 2 minutes until slightly crispy.
4. Add the sliced shiitake mushrooms to the pot and sauté for another 2 minutes.
5. Drain the rice and add it to the pot, stirring to mix with the sausage and mushrooms.
6. Pour in the soaking water and 2 tbsp of soy sauce. Bring to a boil.
7. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
8. Turn off the heat and let the pot sit covered for 10 minutes to steam.
9. Uncover, fluff the rice with a fork, and sprinkle with chopped green onions.

Now dig into a bowl where every bite offers a mix of savory sausage, umami mushrooms, and that irresistible crispy rice bottom. Try topping with a fried egg for extra richness.

Chinese Sausage and Vegetable Stir Fry

Kickstart your weeknight dinner with this lightning-fast Chinese Sausage and Vegetable Stir Fry. Bold flavors meet crisp textures in under 15 minutes—yes, really.

Ingredients

• Chinese sausage – 2 links, sliced
• Broccoli – 2 cups, florets
• Carrots – 1 cup, julienned
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
2. Add sliced Chinese sausage. Stir-fry until edges crisp, 2-3 minutes. Tip: Render the fat for extra flavor.
3. Toss in minced garlic. Stir-fry until fragrant, 30 seconds—don’t let it burn.
4. Add broccoli and carrots. Stir-fry until veggies are bright green and tender-crisp, 4-5 minutes. Tip: High heat is key for that restaurant-style sear.
5. Drizzle soy sauce over everything. Toss to coat evenly, 1 minute. Tip: For a glossy finish, add a splash of water if needed.

Here’s the deal: The sausage brings a smoky sweetness, while the veggies stay crunchy. Serve it over steamed rice or stuff into lettuce wraps for a low-carb twist.

Chinese Sausage and Scallion Pancakes

Oozing with umami and packed with crunch, these pancakes flip breakfast on its head. Grab your skillet—it’s game time.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Chinese sausage – ½ cup, diced
• Scallions – ¼ cup, chopped
• Salt – ½ tsp
• Oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Let it rest for 10 mins for easier handling.
2. Roll dough into a thin circle on a floured surface. Aim for 1/8 inch thickness.
3. Sprinkle sausage and scallions evenly over the dough.
4. Roll the dough tightly into a log, then coil it into a spiral. Tip: This creates layers for extra crunch.
5. Flatten the spiral gently with your hands to a 1/4 inch thickness.
6. Heat oil in a non-stick skillet over medium heat (350°F).
7. Cook pancake for 3-4 mins per side until golden brown. Tip: Press down lightly for even cooking.
8. Slice and serve hot. Yummy when crispy outside, chewy inside. Try dipping in soy sauce or wrapping around a fried egg for a next-level bite.

Chinese Sausage and Shrimp Dumplings

Oozing with umami, these Chinese Sausage and Shrimp Dumplings are your next kitchen obsession. Wrap, steam, and dive into flavor-packed bites that scream homemade luxury.

Ingredients

• Chinese sausage – ½ cup, finely chopped
• Shrimp – 1 cup, peeled, deveined, minced
• Dumpling wrappers – 20 pieces
• Soy sauce – 1 tbsp
• Sesame oil – 1 tsp
• Green onions – 2 tbsp, finely chopped

Instructions

1. Mix Chinese sausage, shrimp, soy sauce, sesame oil, and green onions in a bowl until well combined.
2. Place 1 tsp of filling in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and press to seal tightly.
4. Line a steamer with parchment paper, arrange dumplings without touching, and steam over boiling water for 10 minutes.
5. Check dumplings at 8 minutes; they’re done when wrappers are translucent and filling is firm.
6. Remove from steamer, let cool for 1 minute before serving.

Rustic yet refined, these dumplings boast a juicy interior with a slight chew. Serve them with a spicy dipping sauce or atop a bed of crisp greens for a textural contrast.

Chinese Sausage and Chicken Congee

Get ready to slurp your way to comfort with this ultra-savory, stick-to-your-ribs bowl of goodness. Chinese sausage brings a sweet, smoky depth, while tender chicken keeps it light.

Ingredients

• Chinese sausage – 2 links
• Chicken breast – 1, boneless
• Rice – 1 cup
• Water – 6 cups
• Ginger – 1 tbsp, minced
• Green onions – 2, chopped
• Salt – 1 tsp

Instructions

1. Slice the Chinese sausage into thin rounds. Set aside.
2. Cut the chicken breast into small, bite-sized pieces.
3. Rinse the rice under cold water until the water runs clear.
4. In a large pot, combine the rice, water, and minced ginger. Bring to a boil over high heat.
5. Reduce heat to low, add the chicken and sausage. Simmer for 30 minutes, stirring occasionally to prevent sticking.
6. After 30 minutes, check the congee. It should be thick and creamy. If too thick, add a little more water.
7. Season with salt. Stir well.
8. Garnish with chopped green onions before serving.

Silky smooth with pops of flavor from the sausage, this congee is a hug in a bowl. Top with a fried egg for extra richness or a drizzle of chili oil for heat.

Chinese Sausage and Lotus Root Soup

Hit up your kitchen for this Chinese Sausage and Lotus Root Soup—a cozy, flavor-packed bowl that’s as easy as it gets. Herbal, savory, and slightly sweet, it’s a hug in a bowl.

Ingredients

• Chinese sausage – 2 links
• Lotus root – 1 cup, sliced
• Chicken broth – 4 cups
• Ginger – 1 tbsp, sliced
• Salt – ½ tsp

Instructions

1. Slice the Chinese sausage into ½-inch pieces. Tip: Freeze for 10 minutes for cleaner cuts.
2. Peel and slice the lotus root into ¼-inch rounds. Immediately soak in water to prevent browning.
3. In a pot, sauté ginger over medium heat for 1 minute until fragrant.
4. Add sausage, stir for 2 minutes until edges crisp.
5. Drain lotus root, add to pot with broth. Bring to a boil.
6. Reduce heat to low, simmer for 20 minutes until lotus root is tender. Tip: Skim off any foam for a clearer soup.
7. Season with salt, stir. Tip: Taste and adjust only once—over-salting ruins the balance.

Final thoughts: Fork-tender lotus root and juicy sausage make every spoonful a delight. Serve with a drizzle of chili oil or over steamed rice for extra heartiness.

Chinese Sausage and Pumpkin Stew

Just when you thought comfort food couldn’t get any cozier, this Chinese Sausage and Pumpkin Stew hits all the right spots. Bold flavors, minimal effort, and maximum vibes—let’s dive in.

Ingredients

• Chinese sausage – 1 cup, sliced
• Pumpkin – 2 cups, cubed
• Chicken broth – 3 cups
• Soy sauce – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated

Instructions

1. Heat a large pot over medium heat. Add the sliced Chinese sausage and cook until slightly browned, about 3 minutes.
2. Toss in the minced garlic and grated ginger. Stir for 30 seconds until fragrant.
3. Add the cubed pumpkin to the pot. Pour in the chicken broth and soy sauce. Tip: For a richer flavor, let the sausage brown well before adding other ingredients.
4. Bring the stew to a boil, then reduce heat to low. Simmer uncovered for 20 minutes, or until the pumpkin is tender. Tip: Stir occasionally to prevent sticking.
5. Check the pumpkin with a fork for doneness. If it’s soft, your stew is ready. Tip: If you prefer a thicker stew, mash some pumpkin pieces against the pot.

Hearty and slightly sweet, this stew melds the smokiness of Chinese sausage with the creamy pumpkin. Serve it over steamed rice or with crusty bread to sop up every last drop.

Chinese Sausage and Napa Cabbage Rolls

Alright, let’s roll into flavor town with these Chinese Sausage and Napa Cabbage Rolls—savory, juicy, and packed with umami.

Ingredients

• Chinese sausage – 4 links
• Napa cabbage – 1 head
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Chicken broth – 1 cup

Instructions

1. Prep the cabbage: Blanch whole Napa cabbage leaves in boiling water for 1 minute until pliable. Cool immediately in ice water.
2. Cook the sausage: Slice Chinese sausage into thin rounds. Sauté in a pan over medium heat for 3 minutes until slightly crispy.
3. Mix flavors: In the same pan, add minced garlic and grated ginger. Stir for 30 seconds until fragrant.
4. Assemble rolls: Place a spoonful of sausage mixture on each cabbage leaf. Roll tightly, tucking in the sides.
5. Steam to perfection: Arrange rolls in a steamer basket over boiling chicken broth. Cover and steam for 10 minutes.
6. Serve hot: Drizzle with soy sauce right before serving for an extra flavor boost.

Tip: For a crispy twist, pan-fry the rolls after steaming. Tip: Use leftover broth as a light soup base. Tip: Garnish with green onions for a fresh crunch.

These rolls are tender with a smoky-sweet punch from the sausage. Try serving them over steamed rice or with a side of spicy mayo for dipping.

Chinese Sausage and Sweet Corn Soup

Elevate your soup game with this Chinese Sausage and Sweet Corn Soup—quick, comforting, and packed with flavor. Perfect for those chilly nights or when you’re craving something sweet and savory.

Ingredients

• Chinese sausage – 2 links, sliced
• Sweet corn – 2 cups
• Chicken broth – 4 cups
• Egg – 1, beaten
• Green onions – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Heat a pot over medium heat. Add the sliced Chinese sausage and cook until slightly browned, about 3 minutes.
2. Pour in the chicken broth and bring to a boil. Tip: Skim off any foam for a clearer soup.
3. Add the sweet corn and salt. Reduce heat to low and simmer for 10 minutes.
4. Slowly drizzle in the beaten egg while stirring the soup to create ribbons. Tip: Stir in one direction for even ribbons.
5. Remove from heat and sprinkle with green onions. Tip: Let it sit for 2 minutes before serving to enhance flavors.

Unbelievably silky with a sweet crunch from the corn, this soup is a bowl of comfort. Serve it with a side of crispy wonton strips for an extra texture contrast.

Chinese Sausage and Spinach Pasta

Zesty flavors meet in this Chinese Sausage and Spinach Pasta—quick, bold, and utterly craveable. Grab your skillet; let’s dive in.

Ingredients

• Chinese sausage – 8 oz, sliced
• Spinach – 2 cups, fresh
• Pasta – 8 oz
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Red pepper flakes – ½ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Boil pasta in salted water until al dente, 8-10 minutes. Drain, reserving ½ cup pasta water.
2. Heat olive oil in a large skillet over medium-high. Add sausage, cook until edges crisp, 3-4 minutes.
3. Push sausage to one side. Add garlic and red pepper flakes to the oil, sauté until fragrant, 30 seconds.
4. Toss in spinach, stir until just wilted, 1 minute. Tip: Overcooking spinach turns it mushy.
5. Add drained pasta to skillet. Drizzle reserved pasta water, toss to combine. Tip: The starch in the water helps the sauce cling.
6. Sprinkle Parmesan over top, toss once more. Serve immediately. Tip: Freshly grated Parmesan melts better than pre-packaged.

Hearty with a kick, this dish balances smoky sausage against fresh spinach. Try topping with a fried egg for extra richness.

Chinese Sausage and Potato Hash

Now, let’s dive into a dish that’s all about bold flavors and easy vibes. Chinese Sausage and Potato Hash is your next go-to breakfast or brunch hero.

Ingredients

• Chinese sausage – 2 links
• Potatoes – 2 cups, diced
• Onion – ½ cup, chopped
• Vegetable oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced potatoes to the skillet, spreading them out in a single layer. Cook for 5 minutes without stirring to let them get crispy.
3. Flip the potatoes and cook for another 5 minutes until golden brown on all sides. Tip: Resist the urge to stir too often for maximum crispiness.
4. Push potatoes to one side of the skillet. Add chopped onion and Chinese sausage to the other side. Cook for 3 minutes until onions are translucent and sausage starts to brown.
5. Mix everything together in the skillet. Season with salt and black pepper. Cook for another 2 minutes to blend the flavors. Tip: If the skillet seems dry, add a splash more oil.
6. Serve hot. Tip: Top with a fried egg for extra richness.

Hearty and satisfying, this hash boasts a perfect mix of crispy potatoes and savory sausage. Try it with a side of pickled vegetables for a tangy contrast.

Chinese Sausage and Leek Pie

Zesty flavors meet comfort in this Chinese Sausage and Leek Pie—bold, savory, and unforgettable. Layer crispy pastry with juicy sausage and sweet leeks for a bite that’s next-level delicious.

Ingredients

• Chinese sausage – 1 cup, sliced
• Leek – 1 cup, chopped
• Puff pastry – 1 sheet
• Egg – 1, beaten
• Soy sauce – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 400°F. Unroll puff pastry on a baking sheet lined with parchment paper.
2. In a pan over medium heat, cook Chinese sausage until edges crisp, about 5 minutes. Tip: Render the fat for extra flavor.
3. Add leeks to the pan, sauté until soft, about 3 minutes. Stir in soy sauce and black pepper.
4. Spread sausage and leek mixture evenly over the puff pastry, leaving a 1-inch border.
5. Fold the edges of the pastry over the filling, creating a rustic crust. Brush with beaten egg for a golden finish.
6. Bake for 20-25 minutes, until pastry is puffed and golden. Tip: Rotate the sheet halfway for even browning.
7. Let cool for 5 minutes before slicing. Tip: Use a serrated knife for clean cuts.

Lusciously flaky pastry hugs a rich, umami-packed filling—serve warm with a drizzle of chili oil or a side of pickled veggies for contrast.

Chinese Sausage and Bean Sprout Salad

Unleash a flavor bomb with this Chinese Sausage and Bean Sprout Salad—crisp, savory, and ready in a flash.

Ingredients

• Chinese sausage – 2 links
• Bean sprouts – 2 cups
• Soy sauce – 1 tbsp
• Sesame oil – 1 tsp
• Green onions – 2, sliced

Instructions

1. Slice the Chinese sausage into thin rounds.
2. Heat a pan over medium heat. Add the sausage slices. Cook for 3 minutes until slightly crispy.
3. Add bean sprouts to the pan. Stir-fry for 2 minutes until just wilted.
4. Drizzle soy sauce and sesame oil over the mixture. Toss to coat evenly.
5. Remove from heat. Sprinkle with sliced green onions.

Wow with the crunch of bean sprouts against the smoky sausage. Serve chilled for a refreshing twist or warm for comfort.

Conclusion

Hungry for something new and exciting? Our roundup of 17 Delicious Chinese Sausage Savory Recipes offers a treasure trove of flavors waiting to be explored. Perfect for home cooks looking to spice up their meal rotation, these dishes promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!