Get ready to turn up the heat with our 18 Spicy Chicken Wing Dip Amazing Recipes! Whether you’re gearing up for game day, planning a cozy night in, or just craving some comfort food with a kick, we’ve got you covered. These recipes are all about bold flavors, easy prep, and guaranteed crowd-pleasers. So, grab your favorite chips or veggies, and let’s dive into the deliciousness!
Buffalo Chicken Wing Dip
Get ready to wow your game day crowd with this irresistibly creamy and spicy Buffalo Chicken Wing Dip that’s sure to disappear fast!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix the shredded chicken, softened cream cheese, ranch dressing, and hot sauce until well combined.
- Spread the mixture evenly into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
- Garnish with crumbled blue cheese and chopped green onions before serving.
The magic of this dip lies in the perfect balance of creamy, tangy, and spicy flavors, all melded together with that classic buffalo wing taste.
Tip: For an extra kick, drizzle a little more hot sauce on top before baking.
Creamy Ranch Chicken Wing Dip
This Creamy Ranch Chicken Wing Dip is the ultimate crowd-pleaser, blending the tangy zest of ranch with the hearty comfort of chicken wings in a dip that’s irresistibly creamy.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, ranch dressing, and hot sauce until well combined.
- Spread the mixture evenly into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped green onions before serving.
The magic of this dip lies in its perfect balance of spicy and creamy, with the ranch dressing smoothing out the heat for a flavor that’s bold but not overwhelming.
Tip: Serve with celery sticks and tortilla chips for a crunch that complements the dip’s creamy texture.
Spicy BBQ Chicken Wing Dip
Get ready to spice up your game day spread with this irresistibly creamy and tangy Spicy BBQ Chicken Wing Dip that’s sure to be a crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup spicy BBQ sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- Tortilla chips or celery sticks, for serving
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, spicy BBQ sauce, ranch dressing, garlic powder, onion powder, and smoked paprika until smooth.
- Fold in the shredded chicken and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
- Let it cool for 5 minutes before serving with tortilla chips or celery sticks.
The magic of this dip lies in the perfect balance of smoky, spicy, and creamy flavors, all melted together into one addictive bite.
Tip: For an extra kick, drizzle a little more BBQ sauce on top before serving.
Cheesy Jalapeno Chicken Wing Dip
Get ready to spice up your game day with this irresistibly creamy Cheesy Jalapeno Chicken Wing Dip that packs just the right amount of heat.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped jalapenos (seeds removed for less heat)
- 1/4 cup buffalo wing sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, cheddar cheese, Monterey Jack cheese, jalapenos, buffalo wing sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
- Let it cool for a few minutes before serving with your favorite chips or veggies.
The magic of this dip lies in the perfect balance of creamy cheese and spicy jalapenos, creating a flavor that’s bold yet not overpowering.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Garlic Parmesan Chicken Wing Dip
This Garlic Parmesan Chicken Wing Dip is a crowd-pleaser that combines the bold flavors of buffalo wings with the creamy comfort of a dip, perfect for game day or any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup buffalo sauce
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, buffalo sauce, minced garlic, onion powder, salt, and black pepper until smooth.
- Fold in the shredded chicken until well coated, then spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded mozzarella cheese on top and bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
- Garnish with chopped fresh parsley before serving.
The magic of this dip lies in its perfect balance of spicy buffalo sauce and rich, creamy cheeses, creating a flavor that’s irresistibly addictive.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Smoky Chipotle Chicken Wing Dip
Get ready to wow your game day crowd with this Smoky Chipotle Chicken Wing Dip, a creamy, spicy twist on the classic that’s sure to disappear fast.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo sauce
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat your oven to 350°F and grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, cheddar cheese, buffalo sauce, minced chipotle peppers, garlic powder, onion powder, salt, and smoked paprika until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, until the dip is bubbly and the edges are lightly golden.
- Garnish with chopped green onions before serving.
The smoky heat from the chipotle peppers paired with the cool creaminess of the dip creates a balance that’s irresistibly addictive.
Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the mixture before baking.
Honey Mustard Chicken Wing Dip
Get ready to wow your game-day crowd with this irresistibly creamy Honey Mustard Chicken Wing Dip that packs all the flavors of your favorite wings into a scoopable delight.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the honey, yellow mustard, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
- Fold in the shredded chicken and 1/2 cup of the cheddar cheese until evenly distributed.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/2 cup cheddar cheese on top.
- Bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
- Garnish with chopped fresh parsley before serving.
The magic of this dip lies in the perfect balance of sweet honey and tangy mustards, creating a flavor that’s bold yet perfectly harmonious.
Tip: Serve with pretzel bites or celery sticks for a crunchy contrast to the creamy dip.
Blue Cheese Chicken Wing Dip
This Blue Cheese Chicken Wing Dip is a game-day favorite, combining the bold flavors of buffalo wings with the creamy tang of blue cheese in one irresistible dish.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1/2 cup crumbled blue cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp chopped green onions
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, crumbled blue cheese, shredded mozzarella cheese, chopped green onions, and garlic powder until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
- Let it cool for a few minutes before serving with celery sticks, carrot sticks, or your favorite crackers.
The magic of this dip lies in the perfect balance of spicy buffalo sauce and the distinctive punch of blue cheese, creating a flavor that’s both bold and comforting.
Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.
Thai Sweet Chili Chicken Wing Dip
Get ready to wow your game day crowd with this irresistibly tangy and sweet Thai Sweet Chili Chicken Wing Dip, a perfect blend of spicy and sweet that’s sure to disappear fast.
Ingredients
- 1 lb cooked chicken wings, meat shredded
- 8 oz cream cheese, softened
- 1/2 cup Thai sweet chili sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the softened cream cheese, 1/2 cup Thai sweet chili sauce, 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tbsp lime juice, 1 tsp garlic powder, and 1/2 tsp salt until smooth.
- Fold in the shredded chicken wings, 1/4 cup chopped green onions, and 1/4 cup chopped cilantro until well combined.
- Spread the mixture evenly into the prepared baking dish and bake for 20 minutes, or until bubbly and slightly golden around the edges.
- Let cool for 5 minutes before serving with your favorite chips or veggies.
The magic of this dip lies in the balance of flavors—creamy, spicy, and sweet with a fresh herby kick from the cilantro and green onions.
Tip: For an extra crunch, top with additional chopped green onions and cilantro right before serving.
Maple Bacon Chicken Wing Dip
Get ready to wow your game day crowd with this irresistibly smoky and sweet Maple Bacon Chicken Wing Dip that’s sure to disappear in minutes.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup maple syrup
- 1/4 cup hot sauce
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F and grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the maple syrup and hot sauce, then fold in the shredded chicken, half of the cheddar cheese, and half of the crumbled bacon.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese and bacon.
- Bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
- Garnish with sliced green onions before serving.
The magic of this dip lies in the perfect balance of heat from the hot sauce and the deep, caramelized sweetness of maple syrup, all hugged by crispy bacon. Serve it with celery sticks and tortilla chips for the ultimate crunch.
Tip: For an extra smoky flavor, try using smoked cheddar cheese in place of regular cheddar.
Curry Coconut Chicken Wing Dip
Get ready to wow your guests with this Curry Coconut Chicken Wing Dip, a creamy, spicy, and utterly addictive appetizer that’s perfect for game day or any gathering.
Ingredients
- 1 lb chicken wings, cooked and shredded
- 1 cup coconut milk
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp curry powder
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup chopped cilantro, for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a large bowl, combine the shredded chicken wings, coconut milk, cream cheese, sour cream, 2 tbsp curry powder, 1 tbsp honey, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp cayenne pepper. Mix until well blended.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake at 375°F for 20 minutes, or until the dip is bubbly and slightly golden on top.
- Garnish with chopped cilantro before serving.
The magic of this dip lies in the bold curry flavor mellowed by creamy coconut milk, creating a balance that keeps everyone coming back for more.
Tip: Serve with sliced baguette or pita chips for the ultimate dipping experience.
Peanut Butter Chicken Wing Dip
Get ready to wow your game day crowd with this irresistibly creamy and slightly spicy Peanut Butter Chicken Wing Dip that’s a guaranteed hit.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish.
- In a medium bowl, whisk together 1 cup creamy peanut butter, 1/2 cup hot sauce, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp smoked paprika until smooth.
- Fold in shredded cooked chicken until evenly coated, then spread the mixture into the prepared baking dish.
- In a separate bowl, mix softened cream cheese with shredded cheddar cheese, then dollop over the chicken mixture.
- Bake at 375°F for 20 minutes, or until the cheese is bubbly and lightly golden.
- Sprinkle with chopped green onions before serving warm with crackers or celery sticks.
The magic of this dip lies in the unexpected harmony of peanut butter and hot sauce, creating a depth of flavor that’s both nutty and fiery.
Tip: For an extra kick, drizzle a little extra hot sauce on top before serving.
Mango Habanero Chicken Wing Dip
Spice up your game day spread with this irresistibly creamy and fiery Mango Habanero Chicken Wing Dip that’s sure to be the star of the snack table.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mango habanero sauce
- 1/4 cup blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, mango habanero sauce, blue cheese dressing, shredded cheddar cheese, chopped green onions, garlic powder, and salt until well combined.
- Spread the mixture evenly into the prepared baking dish and bake for 20-25 minutes, or until the edges are bubbly and the top is lightly golden.
- Let the dip cool for 5 minutes before serving with tortilla chips on the side.
The sweet heat of mango habanero paired with the cool tang of blue cheese creates a bold flavor profile that’s unexpectedly addictive.
Tip: For an extra kick, drizzle additional mango habanero sauce over the top before serving.
Sriracha Lime Chicken Wing Dip
Get ready to spice up your game day or party with this irresistibly creamy and tangy Sriracha Lime Chicken Wing Dip that packs a punch of flavor in every bite.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup Sriracha sauce
- 2 tbsp lime juice
- 1 tsp lime zest
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, Sriracha sauce, lime juice, lime zest, garlic powder, onion powder, and salt until smooth and well combined.
- Fold in the shredded chicken and half of the cheddar cheese until evenly distributed.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
- Garnish with sliced green onions before serving.
The magic of this dip lies in the perfect balance of heat from the Sriracha and the fresh zing of lime, creating a flavor that’s bold yet refreshingly bright.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Teriyaki Pineapple Chicken Wing Dip
Get ready to wow your crowd with this Teriyaki Pineapple Chicken Wing Dip, a sweet and savory twist on the classic party favorite that’s sure to disappear fast!
Ingredients
- 1 lb chicken wings, cooked and shredded
- 1 cup teriyaki sauce
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a large bowl, mix together the shredded chicken wings, teriyaki sauce, crushed pineapple, cream cheese, sour cream, green onions, garlic powder, and black pepper until well combined.
- Spread the mixture evenly into the prepared baking dish and top with shredded mozzarella cheese.
- Bake at 375°F for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Let the dip cool for 5 minutes before serving with your favorite chips or crackers.
The magic of this dip lies in the perfect balance of teriyaki’s richness with the tropical sweetness of pineapple, creating a flavor that’s irresistibly addictive.
Tip: For an extra kick, add a dash of red pepper flakes to the mix before baking.
Bourbon Glazed Chicken Wing Dip
Get ready to wow your game day crowd with this Bourbon Glazed Chicken Wing Dip, a creamy, spicy, and slightly sweet twist on the classic buffalo dip.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup bourbon barbecue sauce
- 1/4 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish.
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, bourbon barbecue sauce, hot sauce, cheddar cheese, green onions, garlic powder, onion powder, and smoked paprika until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, until the dip is bubbly and the edges are lightly golden.
- Let it cool for 5 minutes before serving with your favorite chips or veggies.
The bourbon barbecue sauce adds a unique depth of flavor that sets this dip apart, with just the right balance of sweetness and heat.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Herb Garden Chicken Wing Dip
This Herb Garden Chicken Wing Dip is a creamy, flavorful crowd-pleaser that brings the fresh taste of your herb garden to game day or any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh chives
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, parsley, dill, chives, lemon juice, garlic powder, salt, and black pepper until well combined.
- Spread the mixture evenly into the prepared baking dish and sprinkle the mozzarella cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
The fresh herbs in this dip create a bright, garden-fresh flavor that stands out against the rich, creamy base, making it a memorable addition to your snack table.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Chocolate Stout Chicken Wing Dip
Get ready to wow your game day crowd with this rich and savory Chocolate Stout Chicken Wing Dip, a decadent twist on the classic that’s sure to be a touchdown.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chocolate stout beer
- 1/4 cup hot sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup shredded cheddar cheese
- 2 tbsp ranch dressing mix
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix the cream cheese, sour cream, chocolate stout beer, hot sauce, Worcestershire sauce, and ranch dressing mix until smooth.
- Fold in the shredded chicken, blue cheese crumbles, and cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and bake for 20 minutes, or until bubbly and slightly golden on top.
- Let the dip cool for 5 minutes before serving with your favorite chips or veggies.
The magic of this dip lies in the chocolate stout beer, which adds a deep, malty sweetness that perfectly balances the heat from the hot sauce.
Tip: For an extra kick, drizzle a little more hot sauce on top before serving.
Conclusion
With 18 mouth-watering spicy chicken wing dip recipes, there’s something for every taste and occasion! We hope you’re inspired to try these flavorful creations and find your new favorite. Don’t forget to share your thoughts in the comments and pin your top picks on Pinterest. Happy cooking, and here’s to delicious dips that bring everyone together!