20 Delicious Chicken Tenderloin Crock Pot Recipes Easy

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Chicken Tenderloin Crock Pot Recipes is here to save your busy evenings! From cozy comfort foods to light, seasonal delights, these easy-to-follow recipes promise to keep your meals exciting and your kitchen time stress-free. Dive in and discover your next family favorite!

Honey Garlic Chicken Tenderloin Crock Pot

Get ready to fall in love with this Honey Garlic Chicken Tenderloin Crock Pot recipe, where sweet meets savory in the most effortless way possible.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. In a medium bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp dried basil, 1/2 tsp dried oregano, and 1/4 tsp crushed red pepper flakes.
2. Place the chicken tenderloins in the crock pot and pour the honey garlic mixture over them, ensuring they’re evenly coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water until smooth. Stir into the crock pot and cook for an additional 15 minutes on high, or until the sauce has thickened.

The magic of this dish lies in the caramelized edges of the chicken, where the honey garlic glaze turns sticky and irresistible. Serve it over rice to soak up every last drop of that glorious sauce.

Tip: For an extra kick, double the crushed red pepper flakes. It’s all about making it your own!

BBQ Chicken Tenderloin Crock Pot

Get ready to fall in love with this effortless BBQ Chicken Tenderloin Crock Pot recipe that promises juicy, flavorful chicken with minimal fuss.

Ingredients

• 1.5 lbs chicken tenderloins
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Place the chicken tenderloins in the crock pot and pour the BBQ sauce mixture over them, ensuring each piece is well coated.
3. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and cooked through.
4. Once done, you can shred the chicken for sandwiches or serve whole with a side of extra BBQ sauce for dipping.

The magic of this recipe lies in the perfect balance of sweet and tangy flavors, with the slow cooking process ensuring every bite is packed with moisture and taste.

Tip: For an extra kick, add a dash of cayenne pepper to the BBQ sauce mixture before cooking.

Creamy Mushroom Chicken Tenderloin Crock Pot

This Creamy Mushroom Chicken Tenderloin Crock Pot recipe is a dreamy, hands-off dinner that packs all the comfort without the fuss.

Ingredients

• 1.5 lbs chicken tenderloins
• 8 oz cremini mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 tbsp all-purpose flour

Instructions

1. In a skillet over medium heat, melt the butter and sauté the mushrooms until golden, about 5 minutes. Add the minced garlic and cook for another minute.
2. Transfer the mushrooms and garlic to the crock pot. Add the chicken tenderloins on top.
3. In a bowl, whisk together the heavy cream, chicken broth, salt, black pepper, dried thyme, and flour until smooth. Pour over the chicken and mushrooms.
4. Cover and cook on low for 4 hours or until the chicken is tender and the sauce has thickened.

The magic of this dish lies in the creamy sauce that clings to every bite, with the earthy mushrooms adding depth to the tender chicken.

Tip: For an extra touch of luxury, stir in a handful of grated Parmesan cheese before serving.

Spicy Buffalo Chicken Tenderloin Crock Pot

Get ready to spice up your dinner routine with these Spicy Buffalo Chicken Tenderloins, slow-cooked to perfection in your crock pot.

Ingredients

• 1.5 lbs chicken tenderloins
• 1 cup buffalo sauce
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken tenderloins in the bottom of your crock pot.
2. In a small bowl, whisk together the buffalo sauce, honey, melted butter, garlic powder, onion powder, salt, and black pepper.
3. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 4 hours or until the chicken is tender and easily shreds with a fork.
5. Serve the chicken on its own, over rice, or in wraps for a meal that packs a punch.

The magic of this recipe lies in the balance of spicy and sweet, with the slow cooking process ensuring every bite is infused with bold flavors.

Tip: For an extra kick, drizzle with additional buffalo sauce before serving.

Teriyaki Chicken Tenderloin Crock Pot

Transform your weeknight dinner routine with this effortlessly delicious Teriyaki Chicken Tenderloin Crock Pot recipe, where sweet meets savory in the most comforting way.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. In a medium bowl, whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, and black pepper.
2. Place chicken tenderloins in the crock pot and pour the teriyaki sauce over them, ensuring they’re fully coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the crock pot to thicken the sauce, then cook for an additional 15 minutes on high.
5. Garnish with sesame seeds and sliced green onions before serving.

The magic of this dish lies in the caramelized edges of the chicken, where the teriyaki sauce turns sticky and rich, offering a perfect bite every time.

Tip: For an extra layer of flavor, lightly toast the sesame seeds before garnishing.

Lemon Pepper Chicken Tenderloin Crock Pot

Whip up this effortlessly delicious Lemon Pepper Chicken Tenderloin in your crock pot for a meal that’s bursting with flavor and practically cooks itself.

Ingredients

• 1.5 lbs chicken tenderloins
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup chicken broth
• 2 tbsp fresh lemon juice
• 1 tbsp honey

Instructions

1. In a small bowl, mix together 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, and 1/2 tsp salt.
2. Rub the chicken tenderloins with 2 tbsp olive oil, then coat them evenly with the seasoning mixture.
3. Place the seasoned chicken in the crock pot. Pour in 1/4 cup chicken broth and 2 tbsp fresh lemon juice around the chicken.
4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
5. Drizzle 1 tbsp honey over the chicken during the last 30 minutes of cooking for a subtle sweetness that balances the lemon pepper spice.

The magic of this dish lies in the slow cooking process, which melds the zesty lemon pepper and sweet honey into the chicken, creating layers of flavor in every bite.

Tip: For an extra zing, garnish with thinly sliced lemon rounds before serving.

Garlic Parmesan Chicken Tenderloin Crock Pot

Get ready to fall in love with this Garlic Parmesan Chicken Tenderloin Crock Pot recipe, where tender chicken meets a creamy, cheesy sauce that’s bursting with flavor.

Ingredients

• 1.5 lbs chicken tenderloins
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp chopped parsley for garnish

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add chicken tenderloins and cook for 2-3 minutes on each side until lightly browned.
2. Transfer the chicken to the crock pot. Sprinkle with 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In a small bowl, mix 1 cup grated Parmesan cheese, 1/2 cup heavy cream, 1/4 cup chicken broth, and 3 cloves minced garlic. Pour over the chicken in the crock pot.
4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
5. Garnish with 1 tbsp chopped parsley before serving.

The magic of this dish lies in the slow cooking process, which melds the garlic and Parmesan into a luxuriously smooth sauce that clings to every bite of chicken.

Tip: For an extra crispy top, broil the cooked chicken for 2-3 minutes before garnishing.

Mexican Chicken Tenderloin Crock Pot

Get ready to fall in love with this Mexican Chicken Tenderloin Crock Pot recipe, a dish that brings the vibrant flavors of Mexico right to your dinner table with minimal effort.

Ingredients

• 1.5 lbs chicken tenderloins
• 1 cup salsa (medium heat)
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Place the chicken tenderloins at the bottom of your crock pot.
2. In a bowl, mix together the salsa, black beans, corn, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp salt. Pour this mixture over the chicken.
3. Cover and cook on low for 4 hours or until the chicken is tender and easily shreds with a fork.
4. Once cooked, stir in the 1/4 cup fresh cilantro and the juice of 1 lime.

The magic of this dish lies in the slow cooking process, which melds the spices and salsa into the chicken, creating a deeply flavorful and tender meal that’s bursting with freshness from the lime and cilantro.

Tip: Serve over a bed of rice or wrapped in warm tortillas for a complete meal that’s sure to impress.

Italian Herb Chicken Tenderloin Crock Pot

Whip up a fuss-free dinner with these Italian Herb Chicken Tenderloins, slow-cooked to perfection in your crock pot for a meal that’s both hearty and hassle-free.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/4 cup olive oil
• 2 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp lemon juice

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the chicken tenderloins in the crock pot and pour the seasoning mixture over them, ensuring each piece is well-coated.
3. Add 1/2 cup chicken broth and 1 tbsp lemon juice to the crock pot, gently stirring to combine.
4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
5. Serve the chicken with the juices spooned over the top for extra flavor.

The slow cooking process infuses the chicken with the rich flavors of Italian herbs and a hint of lemon, making it irresistibly moist and flavorful.

Tip: For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crock pot juices during the last 30 minutes of cooking.

Sweet and Sour Chicken Tenderloin Crock Pot

Get ready to fall in love with this Sweet and Sour Chicken Tenderloin Crock Pot recipe, a perfect blend of tangy and sweet flavors that come together effortlessly in your slow cooker.

Ingredients

• 1.5 lbs chicken tenderloins
• 1 cup pineapple chunks (juice reserved)
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the chicken tenderloins at the bottom of your crock pot.
2. In a bowl, mix together the reserved pineapple juice, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ginger powder. Pour this mixture over the chicken.
3. Add the pineapple chunks, bell peppers, and onion to the crock pot, stirring gently to combine.
4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
5. In a small bowl, whisk together the cornstarch and water until smooth. Stir this into the crock pot, then cover and cook for an additional 30 minutes until the sauce has thickened.

The magic of this dish lies in the slow cooking process, which allows the chicken to soak up all the sweet and sour flavors, resulting in a melt-in-your-mouth experience.

Tip: For an extra crunch, serve with a sprinkle of sesame seeds and a side of steamed rice.

Maple Dijon Chicken Tenderloin Crock Pot

Whip up this effortlessly delicious Maple Dijon Chicken Tenderloin in your crock pot for a meal that’s as easy as it is flavorful.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp smoked paprika until well combined.
2. Place the chicken tenderloins in the crock pot and pour the maple Dijon mixture over them, ensuring each piece is evenly coated.
3. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and cooked through.
4. Serve the chicken tenderloins with the sauce drizzled over the top for an extra burst of flavor.

The magic of this dish lies in the perfect balance of sweet maple and tangy Dijon, creating a sauce that’s irresistibly glossy and rich.

Tip: For a thicker sauce, transfer the liquid to a small saucepan after cooking and simmer for 5-10 minutes until reduced to your liking.

Cajun Chicken Tenderloin Crock Pot

Get ready to spice up your dinner routine with these Cajun Chicken Tenderloins, slow-cooked to perfection in your crock pot for a hassle-free meal that packs a punch.

Ingredients

• 1.5 lbs chicken tenderloins
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1 bell pepper, sliced
• 1 onion, sliced

Instructions

1. In a small bowl, mix together 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Rub the chicken tenderloins with 2 tbsp olive oil, then coat them evenly with the spice mixture.
3. Place the sliced bell pepper and onion at the bottom of the crock pot, then lay the seasoned chicken tenderloins on top.
4. Pour 1 cup chicken broth over the chicken and vegetables.
5. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.

The slow cooking process ensures the chicken is incredibly tender, while the Cajun seasoning infuses every bite with bold, smoky flavors. Perfect for those nights when you want maximum flavor with minimal effort.

Tip: For an extra kick, serve with a side of creamy coleslaw to balance the heat.

Thai Peanut Chicken Tenderloin Crock Pot

This Thai Peanut Chicken Tenderloin Crock Pot recipe is a dream come true for busy weeknights, combining rich flavors with effortless cooking.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp crushed red pepper flakes
• 1/4 cup chicken broth
• 2 tbsp chopped peanuts (for garnish)
• 2 tbsp chopped cilantro (for garnish)

Instructions

1. Place the chicken tenderloins in the bottom of your crock pot.
2. In a medium bowl, whisk together the peanut butter, soy sauce, honey, lime juice, minced garlic, ground ginger, and crushed red pepper flakes until smooth. Pour this mixture over the chicken.
3. Add the chicken broth to the crock pot, ensuring the chicken is well-coated with the sauce.
4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
5. Once cooked, garnish with chopped peanuts and cilantro before serving.

The magic of this dish lies in the perfect balance of sweet, spicy, and nutty flavors, all melded together in your slow cooker. It’s a hands-off recipe that doesn’t skimp on depth or complexity.

Tip: For an extra kick, drizzle a little sriracha over the top before serving.

Pesto Chicken Tenderloin Crock Pot

Transform your weeknight dinner routine with these effortlessly delicious Pesto Chicken Tenderloins, slow-cooked to perfection in your crock pot.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/2 cup basil pesto
• 1/4 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. In a small bowl, mix together 1/2 cup basil pesto, 1/4 cup chicken broth, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the chicken tenderloins in the crock pot and pour the pesto mixture over them, ensuring each piece is well-coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
4. Sprinkle 1/2 cup grated Parmesan cheese over the chicken during the last 30 minutes of cooking.

The magic of this recipe lies in the pesto’s herby brightness melding with the savory Parmesan, creating a dish that’s both comforting and vibrant.

Tip: For an extra layer of flavor, toast the Parmesan-topped chicken under the broiler for 2-3 minutes before serving.

Alfredo Chicken Tenderloin Crock Pot

Whip up this creamy Alfredo Chicken Tenderloin in your crock pot for a fuss-free dinner that’s packed with flavor.

Ingredients

• 1.5 lbs chicken tenderloins
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 8 oz fettuccine, cooked al dente
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken tenderloins for 2 minutes on each side until lightly browned.
2. Transfer chicken to the crock pot. Add minced garlic, salt, black pepper, garlic powder, and onion powder, tossing to coat evenly.
3. Pour in heavy cream and chicken broth, stirring gently to combine.
4. Cover and cook on low for 4 hours, or until chicken is tender and cooked through.
5. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
6. Serve over cooked fettuccine, garnished with fresh parsley.

The slow cooking melds the garlic and Parmesan into a luxuriously smooth sauce that clings perfectly to every bite of tender chicken.

Tip: For an extra touch of richness, stir in a tablespoon of butter with the Parmesan at the end.

Chili Lime Chicken Tenderloin Crock Pot

Get ready to spice up your dinner routine with these Chili Lime Chicken Tenderloins, slow-cooked to perfection in your crock pot for a hassle-free meal that packs a punch of flavor.

Ingredients

• 1.5 lbs chicken tenderloins
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 2 limes
• 1/4 cup chicken broth
• 2 tbsp honey
• 1/4 cup chopped fresh cilantro

Instructions

1. In a small bowl, whisk together olive oil, minced garlic, chili powder, ground cumin, salt, black pepper, lime juice, chicken broth, and honey to create the marinade.
2. Place chicken tenderloins in the crock pot and pour the marinade over them, ensuring each piece is well coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
4. Once done, sprinkle with chopped fresh cilantro before serving.

The magic of this dish lies in the bold chili-lime marinade that infuses the chicken with a zesty, slightly sweet flavor, making it a standout meal that’s as vibrant as it is comforting.

Tip: For an extra kick, add a diced jalapeño to the marinade before cooking.

Rosemary Garlic Chicken Tenderloin Crock Pot

There’s something incredibly comforting about coming home to the aroma of rosemary and garlic-infused chicken tenderloins that have been simmering all day in your crock pot.

Ingredients

• 1.5 lbs chicken tenderloins
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together 3 tbsp olive oil, 4 cloves minced garlic, 2 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper.
2. Place the chicken tenderloins in the crock pot and pour the olive oil mixture over them, ensuring each piece is well coated.
3. Add 1/2 cup chicken broth to the crock pot to keep the chicken moist during cooking.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
5. Serve the chicken tenderloins with the cooking juices drizzled over the top for extra flavor.

The slow cooking process allows the rosemary and garlic to deeply infuse the chicken, creating a dish that’s bursting with flavor and incredibly tender.

Tip: For an extra crispy finish, broil the cooked chicken tenderloins for 2-3 minutes before serving.

Brown Sugar Chicken Tenderloin Crock Pot

Get ready to fall in love with this effortlessly delicious Brown Sugar Chicken Tenderloin Crock Pot recipe, where sweet meets savory in the most comforting way.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a medium bowl, whisk together 1/2 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp olive oil, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes until well combined.
2. Place the chicken tenderloins in the crock pot and pour the sauce mixture over them, ensuring each piece is evenly coated.
3. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and cooked through.
4. Once done, you can thicken the sauce by transferring it to a saucepan and simmering for 5-10 minutes, or serve as is for a lighter option.

The magic of this dish lies in the caramelized brown sugar glaze that clings to every bite, offering a perfect balance of sweetness and spice. Serve over rice or with a side of steamed veggies for a complete meal.

Tip: For an extra layer of flavor, sprinkle sesame seeds and chopped green onions on top before serving.

Sesame Ginger Chicken Tenderloin Crock Pot

Get ready to fill your kitchen with the irresistible aromas of sesame and ginger with this effortlessly delicious crock pot recipe.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tbsp grated ginger until well combined.
2. Place the chicken tenderloins in the crock pot and pour the sauce mixture over them, ensuring each piece is evenly coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. Sprinkle 1 tbsp sesame seeds and 2 sliced green onions over the chicken before serving.

The magic of this dish lies in the perfect balance of sweet honey and savory soy sauce, with a kick of fresh ginger that brings it all together.

Tip: For an extra crunch, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before sprinkling them on the chicken.

Balsamic Glazed Chicken Tenderloin Crock Pot

Transform your weeknight dinners with this effortlessly delicious Balsamic Glazed Chicken Tenderloin Crock Pot recipe, where sweet meets savory in the most comforting way.

Ingredients

• 1.5 lbs chicken tenderloins
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. In a small bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, red pepper flakes, salt, and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Add chicken tenderloins and sear for 2 minutes on each side until lightly browned.
3. Transfer the chicken to the crock pot. Pour the balsamic mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crock pot to thicken the glaze. Cook for an additional 10 minutes on HIGH.
6. Serve the chicken tenderloins drizzled with the thickened balsamic glaze.

The magic of this dish lies in the glaze’s perfect balance of sweetness from the honey and tanginess from the balsamic vinegar, creating a mouthwatering coating that’s irresistibly glossy.

Tip: For an extra layer of flavor, garnish with fresh basil or parsley before serving.

Conclusion

We hope this roundup of 20 delicious chicken tenderloin crock pot recipes has inspired your next easy, flavorful meal. Each recipe is a testament to how simple ingredients can create something truly special. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy slow cooking!