20 Delicious Chicken Parmesan Subs Recipes for Every Occasion

Craving something cheesy, saucy, and utterly satisfying? Look no further! Our roundup of 20 Delicious Chicken Parmesan Subs Recipes is here to save your dinner plans, from quick weeknight fixes to cozy weekend feasts. Whether you’re a fan of classic flavors or eager to try a twist on this comfort food favorite, we’ve got a sub for every occasion. Dive in and discover your next family favorite!

Classic Chicken Parmesan Sub

Nothing beats the comforting crunch and cheesy goodness of a Classic Chicken Parmesan Sub, perfect for a hearty lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls, split
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat oven to 400°F. Pound chicken breasts to an even thickness.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and black pepper.
3. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook chicken until golden, about 4 minutes per side.
5. Transfer chicken to a baking sheet. Top each breast with 1/2 cup marinara sauce and 1/4 cup mozzarella cheese.
6. Bake for 10 minutes until cheese is bubbly and golden.
7. Place each chicken breast on a sub roll, garnish with fresh basil, and serve immediately.

The secret to this sub’s irresistible appeal lies in the crispy, golden crust that contrasts beautifully with the tender chicken and melted cheese.

Tip: For an extra crispy coating, let the breaded chicken rest for 5 minutes before frying.

Spicy Chicken Parmesan Sub

Get ready to spice up your sandwich game with this Spicy Chicken Parmesan Sub, a fiery twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 4 sub rolls, split

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the flour mixture, followed by the panko breadcrumbs.
4. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes per side until golden brown.
5. Transfer the chicken to the prepared baking sheet. Top each breast with marinara sauce, mozzarella, and Parmesan cheese.
6. Bake for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.
7. Let the chicken rest for 5 minutes, then slice and divide among the sub rolls.

The crispy, spicy coating paired with the gooey cheese and tangy marinara makes this sub a standout. It’s perfect for when you’re craving something with a bit of heat and a lot of flavor.

Tip: For an extra kick, add a few slices of jalapeño on top of the cheese before baking.

Garlic Butter Chicken Parmesan Sub

Get ready to elevate your sandwich game with this Garlic Butter Chicken Parmesan Sub, a crispy, cheesy, and utterly delicious twist on the classic.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls, sliced open
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Combine the flour, garlic powder, salt, and pepper in a shallow dish. In another dish, mix the breadcrumbs and Parmesan cheese.
3. Dredge the chicken breasts in the flour mixture, dip into the beaten eggs, then coat with the breadcrumb mixture. Place on the baking sheet.
4. Bake for 20-25 minutes until golden and crispy.
5. Meanwhile, mix the melted butter and minced garlic in a small bowl. Brush the inside of the sub rolls with the garlic butter and toast in the oven for 5 minutes.
6. Spread marinara sauce on the toasted rolls, top with the baked chicken, and sprinkle with mozzarella cheese. Return to the oven for 3-5 minutes until the cheese is melted.
7. Garnish with chopped parsley before serving.

The garlic butter not only adds a rich flavor but also gives the bread a delightful crunch, making every bite irresistible.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter.

BBQ Chicken Parmesan Sub

Get ready to elevate your sandwich game with this BBQ Chicken Parmesan Sub, a delicious twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 1 cup shredded cooked chicken
• 1/2 cup BBQ sauce
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1 tbsp olive oil
• 2 sub rolls, split lengthwise
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with BBQ sauce, Parmesan cheese, garlic powder, onion powder, and smoked paprika until well combined.
3. Brush the inside of each sub roll with olive oil and place them on the prepared baking sheet.
4. Divide the chicken mixture evenly between the rolls, then top with shredded mozzarella cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

The smoky BBQ flavor paired with the gooey cheese and crispy bread creates a mouthwatering experience that’s hard to resist.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the chicken mixture before baking.

Buffalo Chicken Parmesan Sub

Spice up your sandwich game with this Buffalo Chicken Parmesan Sub, a fiery twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 4 sub rolls, split
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 cup blue cheese dressing
• 1/4 cup chopped celery

Instructions

1. Preheat your oven to 375°F. In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
2. In a small bowl, combine the melted butter, garlic powder, and dried oregano. Brush this mixture over the cut sides of the sub rolls.
3. Place the rolls on a baking sheet, cut side up. Divide the buffalo chicken among the rolls, then sprinkle with Parmesan and mozzarella cheeses.
4. Bake for 10-12 minutes, or until the cheese is bubbly and lightly golden.
5. Drizzle each sub with blue cheese dressing and sprinkle with chopped celery before serving.

The crunch of celery and the cool blue cheese dressing perfectly balance the heat of the buffalo chicken, making every bite a delightful contrast of flavors and textures.

Tip: For an extra crispy finish, broil the subs for the last 2 minutes of baking.

Pesto Chicken Parmesan Sub

Transform your dinner routine with this Pesto Chicken Parmesan Sub, a twist on the classic that’s bursting with herby pesto and melted cheese.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup basil pesto
• 1 cup marinara sauce
• 4 sub rolls, sliced open
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together breadcrumbs, grated Parmesan, salt, and black pepper.
3. Coat each chicken breast in pesto, then dredge in the breadcrumb mixture until fully covered.
4. Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side until golden.
5. Transfer chicken to the prepared baking sheet. Top each breast with marinara sauce and shredded mozzarella.
6. Bake for 15 minutes until cheese is bubbly and chicken is cooked through.
7. Place each chicken breast in a sub roll, spooning over any extra sauce from the pan.

The pesto adds a fresh, vibrant layer to the rich, cheesy goodness, making every bite unforgettable.

Tip: For an extra crunch, toast the sub rolls lightly before assembling.

Mushroom and Swiss Chicken Parmesan Sub

Transform your chicken parm game with this Mushroom and Swiss Chicken Parmesan Sub, where earthy mushrooms and melty Swiss cheese take center stage.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 1 cup marinara sauce
• 4 sub rolls, split

Instructions

1. Preheat your oven to 400°F. Pound the chicken breasts to an even thickness.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, salt, and pepper.
3. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook chicken until golden, about 4 minutes per side. Transfer to a baking sheet.
5. Top each chicken breast with mushrooms and a slice of Swiss cheese. Bake for 10 minutes, or until cheese is bubbly.
6. Warm marinara sauce in a small saucepan. Place each chicken breast on a sub roll, spoon over marinara, and serve immediately.

The combination of crispy chicken, savory mushrooms, and gooey Swiss cheese creates a sub that’s irresistibly rich and satisfying.

Tip: For an extra crunch, toast the sub rolls lightly before assembling.

Jalapeno Popper Chicken Parmesan Sub

Spice up your dinner routine with this Jalapeno Popper Chicken Parmesan Sub, a fiery twist on a classic comfort food that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp olive oil
• 4 slices mozzarella cheese
• 2 sub rolls, sliced open
• 1/4 cup cream cheese, softened
• 2 jalapenos, finely diced
• 1/4 cup shredded cheddar cheese
• 1/4 cup marinara sauce, warmed

Instructions

1. Preheat your oven to 400°F. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken breast in the beaten eggs, then coat evenly with the breadcrumb mixture.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden. Transfer to a baking sheet.
4. Top each chicken breast with 2 slices of mozzarella cheese. Bake for 10 minutes until cheese is bubbly and chicken is cooked through.
5. While chicken bakes, mix cream cheese and diced jalapenos in a small bowl. Spread this mixture on the inside of each sub roll.
6. Place a baked chicken breast in each roll, top with shredded cheddar cheese, and broil for 2 minutes until cheese melts.
7. Drizzle with warm marinara sauce before serving.

The creamy jalapeno spread and crispy Parmesan crust create a mouthwatering contrast that’s irresistibly good.

Tip: For an extra kick, leave the seeds in your jalapenos when dicing them.

Bacon Ranch Chicken Parmesan Sub

Transform your sandwich game with this Bacon Ranch Chicken Parmesan Sub, a hearty twist on the classic that’s packed with flavor and perfect for a satisfying meal.

Ingredients

• 4 sub rolls, split lengthwise
• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp ranch dressing
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Brush the inside of each sub roll with olive oil and sprinkle with garlic powder, salt, and black pepper.
2. Layer the shredded chicken evenly across the bottom halves of the rolls. Drizzle with ranch dressing, then top with crumbled bacon.
3. Spoon marinara sauce over the bacon, then sprinkle mozzarella and Parmesan cheeses on top.
4. Place the subs on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, let cool for a minute, then add the top halves of the rolls. Serve warm.

The combination of crispy bacon, creamy ranch, and melted cheeses creates a mouthwatering texture and flavor that’s irresistibly good.

Tip: For an extra crunch, toast the sub rolls lightly before assembling.

Avocado Chicken Parmesan Sub

Transform your sandwich game with this Avocado Chicken Parmesan Sub, a creamy twist on the classic that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/4 cup olive oil
• 1 ripe avocado, sliced
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 sub rolls, sliced open

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side until golden, then transfer to the prepared baking sheet.
5. Top each chicken breast with marinara sauce and mozzarella cheese. Bake for 10 minutes, or until cheese is bubbly.
6. Let chicken rest for 2 minutes, then slice. Layer avocado slices and chicken on the sub rolls.

The creamy avocado adds a fresh, rich layer that elevates the traditional chicken parm into something extraordinary.

Tip: For an extra crunch, toast the sub rolls lightly before assembling.

Sun-Dried Tomato Chicken Parmesan Sub

Transform your sandwich game with this Sun-Dried Tomato Chicken Parmesan Sub, a flavorful twist on the classic that’s sure to impress.

Ingredients

• 4 sub rolls, sliced open
• 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, dried basil, salt, and black pepper. Cook for 5-7 minutes per side until golden and cooked through.
3. Spread marinara sauce on the bottom half of each sub roll. Top with cooked chicken, sun-dried tomatoes, mozzarella, and Parmesan.
4. Place subs on the prepared baking sheet and bake for 10 minutes, or until the cheese is bubbly and golden.
5. Serve hot, with the top half of the roll lightly toasted on the side for dipping.

The sun-dried tomatoes add a sweet, tangy depth that elevates the traditional chicken parmesan into something truly special.

Tip: For an extra crunch, broil the subs for the last 2 minutes of baking.

Spinach and Artichoke Chicken Parmesan Sub

Transform your chicken parm game with this Spinach and Artichoke Chicken Parmesan Sub, a creamy, cheesy twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 cup marinara sauce
• 1 cup chopped spinach
• 1/2 cup chopped artichoke hearts
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 sub rolls, sliced open

Instructions

1. Preheat your oven to 400°F. In a bowl, mix the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, salt, and black pepper until well combined.
2. Heat olive oil in a skillet over medium heat. Cook the chicken breast until no longer pink, about 5 minutes per side.
3. Spread the marinara sauce evenly over the bottom of each sub roll. Layer the cooked chicken on top, then spoon the spinach and artichoke mixture over the chicken.
4. Place the subs on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.

The creamy spinach and artichoke topping adds a luxurious texture and rich flavor that elevates this sub beyond the ordinary.

Tip: For an extra crispy finish, broil the subs for the last 2 minutes of baking.

Three Cheese Chicken Parmesan Sub

Dive into the ultimate comfort food with this Three Cheese Chicken Parmesan Sub, where crispy chicken meets a trio of melty cheeses and tangy marinara in a toasted sub roll.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup marinara sauce
• 2 sub rolls, sliced open
• 1 tbsp butter, softened

Instructions

1. Preheat oven to 400°F. Combine breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper in a shallow dish.
2. Dip chicken breasts in beaten egg, then coat evenly with breadcrumb mixture.
3. Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden and crispy.
4. Place chicken on a baking sheet. Top each breast with mozzarella and provolone cheeses. Bake for 5 minutes until cheeses are melted.
5. Meanwhile, spread butter on sub rolls and toast in the oven for 2-3 minutes until lightly golden.
6. Spread marinara sauce on the bottom half of each roll. Place a cheese-topped chicken breast on each, then close with the top half of the roll.

The magic of this sub lies in the crispy, cheesy chicken paired with the soft, buttery roll—a texture contrast that’s irresistibly satisfying.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the marinara sauce before assembling.

Caramelized Onion Chicken Parmesan Sub

Transform your dinner routine with this Caramelized Onion Chicken Parmesan Sub, where sweet onions meet crispy chicken in a hug of melted cheese.

Ingredients

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 4 chicken cutlets (about 1 lb total)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 4 sub rolls, split
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions

1. In a large skillet over medium heat, heat olive oil. Add onions, sugar, and 1/2 tsp salt. Cook, stirring occasionally, for 20 minutes until caramelized. Remove from skillet and set aside.
2. Preheat oven to 400°F. Dredge chicken in flour, dip in eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
3. In the same skillet, cook chicken over medium heat for 4 minutes per side until golden and cooked through.
4. Spread marinara sauce on the bottom half of each sub roll. Top with chicken, caramelized onions, and mozzarella cheese. Place on a baking sheet and bake for 5 minutes until cheese is melted.
5. Sprinkle with fresh basil before serving.

The magic of this sub lies in the contrast between the sweet, slow-cooked onions and the crisp, savory chicken, all brought together with gooey cheese.

Tip: For an extra crunch, toast the sub rolls lightly before assembling.

Pepperoni Pizza Chicken Parmesan Sub

Transform your pizza night into something extraordinary with this Pepperoni Pizza Chicken Parmesan Sub, where the classic flavors of pizza meet the hearty satisfaction of a chicken parm sub.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 4 sub rolls, sliced open
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour, garlic powder, oregano, salt, and black pepper. In another dish, place the beaten eggs. In a third dish, combine the breadcrumbs and Parmesan cheese.
3. Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb mixture. Place on the prepared baking sheet.
4. Drizzle the chicken with olive oil and bake for 25 minutes, or until golden and cooked through.
5. Remove the chicken from the oven and top each breast with marinara sauce, mozzarella cheese, and pepperoni. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
6. Place each chicken breast inside a sub roll and serve immediately.

The crispy, cheesy exterior gives way to tender chicken inside, while the pepperoni adds a spicy kick that pizza lovers will adore.

Tip: For an extra crispy crust, broil the subs for the last 2 minutes of cooking.

Greek Style Chicken Parmesan Sub

Transform your chicken parm game with this Greek-inspired twist that’s bursting with Mediterranean flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1/2 cup crumbled feta cheese
• 4 sub rolls, sliced open
• 1/2 cup sliced Kalamata olives
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, 1 tbsp dried oregano, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Dredge chicken breasts in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
3. Heat 1/4 cup olive oil in a large skillet over medium heat. Cook chicken until golden, about 4 minutes per side. Transfer to a baking sheet.
4. Top each chicken breast with 1/4 cup marinara sauce and 2 tbsp crumbled feta cheese. Bake for 10 minutes, until cheese is melted.
5. Place each chicken breast in a sub roll. Garnish with Kalamata olives and fresh parsley before serving.

The feta and olives add a salty punch that perfectly complements the crispy, herbed chicken, making every bite a delightful contrast of textures and tastes.

Tip: For an extra crispy crust, let the breaded chicken sit for 5 minutes before frying.

Sweet and Spicy Chicken Parmesan Sub

Get ready to elevate your sandwich game with this Sweet and Spicy Chicken Parmesan Sub, a perfect blend of flavors that will have everyone asking for seconds.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 cup marinara sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper. In another dish, place the beaten eggs, and in a third, combine the breadcrumbs and grated Parmesan.
3. Dredge each chicken slice in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb mixture. Place on the prepared baking sheet.
4. Bake the chicken for 20 minutes, flipping halfway through, until golden and crispy.
5. While the chicken bakes, heat the marinara sauce in a small saucepan over low heat. Stir in the honey and red pepper flakes, and let simmer for 5 minutes.
6. Once the chicken is done, place it on the sub rolls, top with the sweet and spicy marinara sauce, and sprinkle with mozzarella cheese. Return to the oven for 5 minutes, or until the cheese is melted.
7. Drizzle with olive oil before serving for an extra touch of richness.

The combination of crispy chicken, sweet and spicy sauce, and melted cheese makes this sub a standout dish that’s sure to impress.

Tip: For an extra kick, add a few more red pepper flakes to the sauce before simmering.

Chipotle Chicken Parmesan Sub

Spice up your sandwich game with this Chipotle Chicken Parmesan Sub, a smoky twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup marinara sauce
• 4 slices mozzarella cheese
• 2 sub rolls, split and toasted
• Fresh basil leaves for garnish

Instructions

1. Preheat oven to 400°F. Pound chicken breasts to an even 1/2-inch thickness.
2. Set up a breading station: place flour in one shallow dish, beaten eggs in another, and mix panko, Parmesan, chipotle powder, garlic powder, salt, and pepper in a third.
3. Dredge chicken in flour, dip in eggs, then coat with panko mixture, pressing to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden. Transfer to a baking sheet.
5. Top each chicken breast with 1/2 cup marinara sauce and 2 slices mozzarella. Bake for 5-7 minutes until cheese is melted.
6. Place chicken in toasted sub rolls, garnish with basil, and serve immediately.

The chipotle powder adds a subtle heat that pairs perfectly with the creamy mozzarella and crisp breadcrumbs, making every bite a delightful contrast of textures and flavors.

Tip: For an extra crispy coating, let the breaded chicken rest for 10 minutes before frying.

Blue Cheese and Buffalo Chicken Parmesan Sub

Get ready to elevate your sandwich game with this Blue Cheese and Buffalo Chicken Parmesan Sub, a perfect blend of spicy, tangy, and cheesy flavors that’ll make your taste buds dance.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese crumbles
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 sub rolls, sliced open
• 1/2 cup ranch dressing

Instructions

1. Preheat your oven to 400°F. In a large bowl, toss the chicken breast with buffalo sauce, garlic powder, onion powder, and salt until evenly coated.
2. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until fully cooked and slightly crispy.
3. Place the sub rolls on a baking sheet. Layer the cooked chicken evenly across the rolls, then top with blue cheese crumbles, mozzarella, and Parmesan.
4. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
5. Drizzle with ranch dressing before serving.

The combination of spicy buffalo chicken with the bold flavor of blue cheese creates a sub that’s irresistibly flavorful and satisfyingly messy.

Tip: For an extra crispy finish, broil the subs for the last 2 minutes of baking.

Herb Crusted Chicken Parmesan Sub

Get ready to elevate your sandwich game with this Herb Crusted Chicken Parmesan Sub, a crispy, cheesy delight that’s perfect for a hearty lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 2 tbsp olive oil
• 1 cup marinara sauce
• 4 slices mozzarella cheese
• 2 sub rolls, sliced open

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the Italian breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten egg, then coat thoroughly with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking sheet. Bake at 400°F for 15 minutes, then top each breast with 2 slices of mozzarella cheese and bake for an additional 5 minutes until the cheese is melted and bubbly.
6. Warm the marinara sauce in a small saucepan over low heat.
7. Place each baked chicken breast on a sub roll, spoon over warm marinara sauce, and serve immediately.

The combination of crispy herb-crusted chicken with melted mozzarella and warm marinara sauce makes this sub a standout, offering a perfect crunch in every bite.

Tip: For an extra crispy crust, let the breaded chicken rest for 5 minutes before frying.

Conclusion

We hope this roundup of 20 Delicious Chicken Parmesan Subs inspires your next meal! Whether you’re cooking for a crowd or a cozy night in, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!