20 Delicious Chicken Meatloaf Recipes for Every Occasion

Who says meatloaf has to be all about beef? Dive into the delicious world of chicken meatloaf with our roundup of 20 mouthwatering recipes perfect for any occasion! Whether you’re craving a quick weeknight dinner, a seasonal favorite, or just some good old-fashioned comfort food, we’ve got a recipe that’ll hit the spot. Keep reading to find your next family favorite!

Classic Chicken Meatloaf with a Twist

Who says meatloaf has to be boring? This Classic Chicken Meatloaf with a Twist brings a delightful change to your dinner table, combining lean ground chicken with a savory glaze that’s sure to impress.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground chicken, breadcrumbs, milk, beaten egg, Parmesan cheese, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of this glaze over the meatloaf.
5. Bake for 45 minutes, then spread the remaining glaze over the top. Bake for an additional 15 minutes, or until the internal temperature reaches 165°F.
6. Let the meatloaf rest for 10 minutes before slicing. This rest time allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The combination of Parmesan and a tangy-sweet glaze elevates this chicken meatloaf from ordinary to extraordinary, making it a weeknight winner.

Tip: For an even twist, try substituting the ketchup in the glaze with barbecue sauce for a smoky flavor.

Spicy Buffalo Chicken Meatloaf

Spice up your meatloaf game with this Spicy Buffalo Chicken Meatloaf, a bold twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 1.5 lbs ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup buffalo sauce
• 1/4 cup blue cheese dressing
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrots
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, breadcrumbs, buffalo sauce, blue cheese dressing, celery, carrots, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 45 minutes, or until the meatloaf is cooked through and the top is slightly crispy.
5. Let it rest for 5 minutes before slicing. Serve with extra buffalo sauce and blue cheese dressing on the side.

The combination of spicy buffalo sauce and creamy blue cheese dressing baked right into the meatloaf creates a flavor explosion that’s irresistibly moist and tender.

Tip: For an extra kick, drizzle additional buffalo sauce over the top before baking.

Cheesy Stuffed Chicken Meatloaf

Transform your meatloaf night with this Cheesy Stuffed Chicken Meatloaf, a juicy centerpiece that’s sure to wow with its gooey cheese surprise.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 cup marinara sauce
• 4 slices provolone cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, egg, garlic, salt, pepper, onion powder, and oregano until well combined.
3. Press half of the chicken mixture into the bottom of the prepared loaf pan. Lay the provolone cheese slices over the mixture, leaving a small border around the edges.
4. Spread the marinara sauce over the provolone cheese, then top with the remaining chicken mixture, sealing the edges to encase the cheese and sauce.
5. Bake for 45 minutes, or until the meatloaf is cooked through and the top is golden brown.
6. Let it rest for 10 minutes before slicing to reveal the cheesy, saucy center.

The magic of this meatloaf lies in its cheesy core, making every slice a delightful discovery. Perfect for those who love a twist on classic comfort food.

Tip: For an extra crispy top, broil the meatloaf for the last 2-3 minutes of baking.

BBQ Glazed Chicken Meatloaf

Transform your meatloaf game with this BBQ Glazed Chicken Meatloaf, a twist on the classic that’s packed with flavor and perfect for any weeknight dinner.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs
• 1 large egg, beaten
• 1/2 cup finely diced onion
• 1/2 cup BBQ sauce, divided
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, breadcrumbs, egg, onion, 1/4 cup BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 1/4 cup BBQ sauce evenly over the top.
4. Bake for 45-50 minutes, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.

The smoky BBQ glaze caramelizes beautifully in the oven, giving this chicken meatloaf a sticky-sweet crust that’s irresistible.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Healthy Turkey and Chicken Meatloaf

Looking for a lighter take on the classic meatloaf? This Healthy Turkey and Chicken Meatloaf is packed with flavor and lean protein, making it a guilt-free comfort food favorite.

Ingredients

• 1 lb ground turkey
• 1 lb ground chicken
• 1 cup whole wheat breadcrumbs
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup ketchup
• 1 tbsp honey

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground turkey, ground chicken, whole wheat breadcrumbs, beaten egg, chopped onion, chopped bell pepper, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and dried thyme. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. In a small bowl, whisk together ketchup and honey. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 50-55 minutes, or until the meatloaf is cooked through and the glaze is bubbly. Let it rest for 10 minutes before slicing.

The combination of turkey and chicken keeps this meatloaf light, while the honey-ketchup glaze adds a sweet and tangy finish that’s irresistible.

Tip: For an extra moist meatloaf, soak the breadcrumbs in a little milk before adding them to the mixture.

Mediterranean Style Chicken Meatloaf

Transform your meatloaf night with this Mediterranean twist, packed with sun-dried tomatoes, feta, and herbs for a flavorful punch.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine ground chicken, breadcrumbs, sun-dried tomatoes, feta cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 45 minutes, or until the top is golden and the meatloaf reaches an internal temperature of 165°F.
5. Let it rest for 10 minutes before slicing to serve.

The combination of feta and sun-dried tomatoes brings a tangy sweetness that elevates the humble meatloaf into something truly special.

Tip: For an extra Mediterranean flair, serve with a side of tzatziki sauce.

Keto-Friendly Chicken Meatloaf

Who says comfort food can’t fit into your keto lifestyle? This Keto-Friendly Chicken Meatloaf is here to prove that you can enjoy all the cozy vibes without the carbs.

Ingredients

• 1.5 lbs ground chicken
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine the ground chicken, almond flour, Parmesan cheese, egg, 1 tbsp olive oil, tomato paste, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix until well combined.
3. Transfer the mixture to the prepared loaf pan, pressing down evenly. Drizzle the remaining 1 tbsp olive oil over the top.
4. Bake for 45 minutes, or until the meatloaf is firm and the top is golden brown.
5. Let it rest for 5 minutes before slicing. This ensures the meatloaf holds together beautifully.

The Parmesan cheese and almond flour not only keep it low-carb but also add a delightful crust that’s irresistibly crispy. Perfect for those who miss the texture of traditional meatloaf!

Tip: For an extra kick, mix in a teaspoon of smoked paprika with the dry spices.

Gluten-Free Chicken Meatloaf

Who says meatloaf can’t be gluten-free and utterly delicious? This Gluten-Free Chicken Meatloaf is a game-changer, offering all the comfort of the classic dish without the gluten.

Ingredients

• 1.5 lbs ground chicken
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 large egg, beaten
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine the ground chicken, gluten-free breadcrumbs, Parmesan cheese, ketchup, beaten egg, diced onion, minced garlic, salt, black pepper, and chopped parsley. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake in the preheated oven for 50 minutes, or until the meatloaf is cooked through and the top is lightly browned.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The secret to this meatloaf’s moist texture? The combination of gluten-free breadcrumbs and Parmesan cheese creates a perfectly tender bite every time.

Tip: For an extra flavor boost, brush the top of the meatloaf with a little extra ketchup before baking.

Asian Inspired Chicken Meatloaf

Transform your classic meatloaf with this Asian-inspired twist, packed with flavors that will have your family asking for seconds.

Ingredients

• 1.5 lbs ground chicken
• 1 cup panko breadcrumbs
• 2 large eggs, lightly beaten
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup green onions, finely chopped
• 1/2 cup carrots, grated

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, panko breadcrumbs, and eggs. Mix until just combined.
3. Add the hoisin sauce, soy sauce, sesame oil, garlic, ginger, green onions, and carrots to the bowl. Mix well to ensure all ingredients are evenly distributed.
4. Transfer the mixture to the prepared loaf pan, pressing down gently to remove any air pockets.
5. Bake for 45 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.
6. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The combination of hoisin and sesame oil gives this meatloaf a rich, umami-packed flavor that stands out from the traditional version.

Tip: For an extra glaze, brush the top of the meatloaf with additional hoisin sauce during the last 10 minutes of baking.

Chicken and Mushroom Meatloaf

This Chicken and Mushroom Meatloaf is a cozy twist on the classic, packed with earthy flavors and a tender texture that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground chicken
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine the ground chicken, chopped mushrooms, breadcrumbs, Parmesan cheese, and beaten egg.
3. Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until all ingredients are evenly distributed.
4. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
5. Bake for 45 minutes, or until the meatloaf is firm and the top is lightly browned.
6. Let the meatloaf rest for 5 minutes before slicing and serving.

The mushrooms add a delightful umami depth to this meatloaf, making it a standout dish that’s perfect for a comforting weeknight dinner.

Tip: For an extra flavor boost, sauté the mushrooms in a bit of olive oil before adding them to the mixture.

Herb Crusted Chicken Meatloaf

Transform your classic meatloaf into something extraordinary with this Herb Crusted Chicken Meatloaf, packed with fresh flavors and a crispy herb topping that’s sure to impress.

Ingredients

• 1 1/2 pounds ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine ground chicken, breadcrumbs, milk, beaten egg, Parmesan cheese, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. In a small bowl, mix together olive oil, parsley, rosemary, and thyme. Spread this herb mixture evenly over the top of the meatloaf.
5. Bake for 45 minutes, or until the meatloaf is cooked through and the herb crust is golden and crispy.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The magic of this meatloaf lies in its herb crust, which adds a fragrant crunch to every bite, elevating the humble dish to dinner party status.

Tip: For an even crispier top, broil the meatloaf for the last 2-3 minutes of cooking, watching closely to prevent burning.

Bacon Wrapped Chicken Meatloaf

Transform your meatloaf game with this Bacon Wrapped Chicken Meatloaf, a juicy twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 slices bacon
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground chicken, breadcrumbs, milk, beaten egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Shape the mixture into a loaf on the prepared baking sheet.
4. Arrange the bacon slices over the top and sides of the meatloaf, tucking the ends underneath.
5. In a small bowl, whisk together ketchup, brown sugar, and mustard. Brush half of this mixture over the bacon-wrapped meatloaf.
6. Bake for 45 minutes, then brush with the remaining glaze and bake for another 15 minutes, or until the internal temperature reaches 165°F.
7. Let the meatloaf rest for 10 minutes before slicing. The bacon not only adds a smoky flavor but also keeps the chicken incredibly moist.

Tip: For extra crispiness, broil the meatloaf for the last 2-3 minutes of cooking, watching closely to prevent burning.

Chicken Parmesan Meatloaf

Transform your meatloaf night with this Chicken Parmesan twist that’s sure to become a family favorite.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup marinara sauce, plus more for serving
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped fresh basil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground chicken, breadcrumbs, 1/2 cup Parmesan cheese, 1/4 cup marinara sauce, beaten egg, minced garlic, 1 tsp oregano, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
3. Press the mixture into the prepared loaf pan and bake for 45 minutes.
4. Remove from oven and top with 1 cup mozzarella cheese. Return to oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
5. Let rest for 5 minutes before slicing. Serve with additional marinara sauce and garnish with 2 tbsp chopped fresh basil.

The crispy Parmesan crust and gooey mozzarella topping bring all the flavors of chicken Parmesan into a comforting meatloaf.

Tip: For an extra crispy top, broil the meatloaf for the last 2-3 minutes of cooking.

Sweet and Sour Chicken Meatloaf

Transform your meatloaf night with this Sweet and Sour Chicken Meatloaf, a delightful twist on the classic that’s sure to become a family favorite.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup sweet and sour sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, soak the breadcrumbs in milk for 5 minutes until softened.
3. Add the ground chicken, beaten egg, onion, green bell pepper, 1/4 cup sweet and sour sauce, soy sauce, garlic powder, salt, and black pepper to the bowl. Mix until just combined.
4. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 1/4 cup sweet and sour sauce on top.
5. Bake for 50-55 minutes, or until the meatloaf is cooked through and the top is caramelized.
6. Let it rest for 10 minutes before slicing to serve.

The glaze caramelizes beautifully in the oven, creating a sticky, sweet, and tangy crust that contrasts wonderfully with the moist, savory meatloaf underneath.

Tip: For an extra kick, mix a teaspoon of sriracha into the sweet and sour sauce before spreading it on top.

Chicken Meatloaf with Sun-Dried Tomatoes

This Chicken Meatloaf with Sun-Dried Tomatoes is a twist on the classic comfort food, offering a juicy, flavorful bite with a Mediterranean flair that’s sure to impress.

Ingredients

• 1 lb ground chicken
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine the ground chicken, sun-dried tomatoes, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, olive oil, dried oregano, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 45 minutes, or until the meatloaf is cooked through and the top is lightly browned.
5. Let the meatloaf rest for 5 minutes before slicing and serving.

The sun-dried tomatoes add a sweet and tangy depth to the meatloaf, making it a standout dish that’s perfect for a cozy dinner yet elegant enough for guests.

Tip: For an extra flavor boost, drizzle a little balsamic glaze over the sliced meatloaf before serving.

Chicken Meatloaf Muffins for Kids

These Chicken Meatloaf Muffins are a fun, kid-friendly twist on the classic meatloaf, perfectly portioned for little hands and big flavors.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin.
2. In a large bowl, combine the ground chicken, breadcrumbs, 1/4 cup ketchup, Parmesan cheese, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
3. Divide the mixture evenly among the muffin cups, pressing down lightly to fill each cup.
4. Top each muffin with the remaining 1/4 cup ketchup, spreading it evenly over the tops.
5. Bake for 25 minutes, or until the muffins are cooked through and the tops are slightly caramelized.

The muffin shape not only makes these meatloaves adorable but also ensures they cook evenly and quickly, making them a weeknight lifesaver.

Tip: Let the muffins cool for a few minutes before serving to make them easier for kids to handle.

Chicken and Spinach Meatloaf

This Chicken and Spinach Meatloaf is a twist on the classic, packing in nutrients without skimping on flavor—perfect for a wholesome family dinner.

Ingredients

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, spinach, breadcrumbs, milk, egg, garlic, Worcestershire sauce, salt, pepper, and oregano until well mixed.
3. Press the mixture into the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, mix the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 45 minutes, or until the meatloaf is cooked through and the glaze is bubbly.

The spinach adds a fresh, vibrant color and a subtle earthiness that pairs beautifully with the sweet and tangy glaze. It’s a dish that’s as pleasing to the eye as it is to the palate.

Tip: Let the meatloaf rest for 10 minutes before slicing to ensure it holds together perfectly.

Chicken Meatloaf with a Cranberry Glaze

This Chicken Meatloaf with a Cranberry Glaze is a delightful twist on the classic, offering a sweet and tangy finish that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 cup whole cranberry sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground chicken, breadcrumbs, milk, beaten egg, diced onion, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme until well mixed.
3. Press the mixture into the prepared loaf pan and bake for 45 minutes.
4. While the meatloaf bakes, mix 1 cup whole cranberry sauce, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar in a small saucepan over low heat until the sugar dissolves.
5. After 45 minutes, spread the cranberry glaze over the meatloaf and return to the oven for an additional 15 minutes, or until the internal temperature reaches 165°F.
6. Let the meatloaf rest for 10 minutes before slicing. The cranberry glaze creates a glossy, flavorful crust that perfectly complements the savory chicken.

Tip: For an extra crunch, sprinkle some chopped pecans over the glaze before the final bake.

Smoky Chipotle Chicken Meatloaf

This Smoky Chipotle Chicken Meatloaf is a twist on the classic comfort food, infusing bold flavors and a hint of spice that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tbsp adobo sauce (from the chipotle can)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground chicken, breadcrumbs, beaten egg, milk, chopped onion, minced garlic, chipotle peppers, adobo sauce, salt, black pepper, and smoked paprika. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 50-55 minutes, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before slicing.

The smoky chipotle and sweet glaze create a perfect balance, making this meatloaf anything but ordinary. It’s a standout dish that brings warmth and depth to any dinner table.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the meat mixture before baking.

Chicken Meatloaf with a Creamy Mushroom Sauce

This Chicken Meatloaf with a Creamy Mushroom Sauce is a comforting twist on the classic, offering a lighter take without skimping on flavor.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 tsp thyme
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. In a large bowl, mix ground chicken, breadcrumbs, milk, egg, onion, garlic, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Shape the mixture into a loaf and place in a greased baking dish. Bake for 45 minutes until the internal temperature reaches 165°F.
3. While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add mushrooms and cook until golden, about 5 minutes.
4. Stir in heavy cream, thyme, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes until slightly thickened. Remove from heat and stir in Parmesan cheese.
5. Let the meatloaf rest for 10 minutes before slicing. Serve topped with the creamy mushroom sauce.

The creamy mushroom sauce adds a luxurious touch to the tender chicken meatloaf, making it a standout dish for any dinner table.

Tip: For an extra flavor boost, try adding a splash of white wine to the mushroom sauce while it simmers.

Conclusion

With 20 mouthwatering chicken meatloaf recipes, there’s something for every taste and occasion! We hope this roundup inspires your next meal. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!