18 Crispy Chicken Fried Chicken Delicious Recipes

Craving that perfect crunch? You’re in the right place! Our roundup of 18 Crispy Chicken Fried Chicken Delicious Recipes is all about bringing that golden, juicy comfort right to your table. Whether it’s a quick weeknight dinner or a cozy weekend feast, we’ve got flavors and twists to satisfy every craving. Dive in and discover your next favorite dish—your taste buds will thank you!

Southern Style Chicken Fried Chicken

Get ready to dive into the crispy, golden goodness of Southern Style Chicken Fried Chicken, a dish that brings the comfort of Southern cooking right to your kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 large egg
• Vegetable oil, for frying

Instructions

1. In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper.
2. In another shallow dish, beat together 1 cup buttermilk and 1 large egg.
3. Dip each chicken breast first into the buttermilk mixture, then dredge in the flour mixture, ensuring each piece is thoroughly coated.
4. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the chicken breasts in batches, about 4-5 minutes per side, until golden brown and cooked through.
5. Transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil.

What sets this Southern Style Chicken Fried Chicken apart is its irresistible crunch, thanks to the buttermilk soak and the perfectly seasoned flour coating. Serve it up with a side of creamy mashed potatoes for the ultimate comfort meal.

Tip: For an extra crispy crust, let the coated chicken rest for 5 minutes before frying.

Buttermilk Chicken Fried Chicken

There’s nothing quite like the crispy, golden perfection of Buttermilk Chicken Fried Chicken. This Southern classic is a surefire way to bring comfort to your dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Vegetable oil, for frying

Instructions

1. Place the chicken breasts in a large bowl and cover with 2 cups buttermilk. Let marinate in the refrigerator for at least 4 hours, or overnight for best results.
2. In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper.
3. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere.
4. Heat 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry chicken in batches, about 4-5 minutes per side, until golden brown and cooked through.
5. Transfer to a wire rack set over a baking sheet to drain. Serve hot.

The buttermilk marinade ensures each bite is juicy and tender, while the seasoned flour coating delivers that irresistible crunch. Perfect for when you’re craving something hearty and satisfying.

Tip: For an extra crispy crust, let the breaded chicken rest for 10 minutes before frying.

Spicy Chicken Fried Chicken with Gravy

Get ready to spice up your dinner routine with this Spicy Chicken Fried Chicken with Gravy, a dish that packs a punch of flavor and comfort in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup vegetable oil
• 2 cups chicken broth
• 2 tbsp butter
• 2 tbsp all-purpose flour (for gravy)

Instructions

1. In a bowl, soak chicken breasts in buttermilk for at least 30 minutes.
2. In another bowl, mix 1 cup flour, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne pepper, 1 tsp garlic powder, and 1 tsp paprika.
3. Heat 1/2 cup vegetable oil in a skillet over medium-high heat.
4. Dredge each chicken breast in the flour mixture, shaking off excess, then fry in hot oil for 5-6 minutes per side until golden and crispy. Drain on paper towels.
5. For the gravy, melt 2 tbsp butter in a saucepan over medium heat. Whisk in 2 tbsp flour until smooth. Gradually add 2 cups chicken broth, stirring constantly until thickened.
6. Serve the fried chicken hot, topped with the spicy gravy.

The magic of this dish lies in the crispy, spicy coating that gives way to juicy chicken, all smothered in a rich, flavorful gravy.

Tip: For an extra kick, add a dash of hot sauce to the buttermilk marinade.

Garlic Parmesan Chicken Fried Chicken

Get ready to elevate your fried chicken game with this Garlic Parmesan Chicken Fried Chicken, a crispy, flavorful twist on the classic that’s sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup buttermilk
• 1/2 cup vegetable oil

Instructions

1. In a shallow dish, whisk together 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 tbsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
2. Pour 1 cup buttermilk into another shallow dish. Dip each chicken breast into the buttermilk, then dredge in the flour mixture, pressing lightly to adhere.
3. Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through.
4. Transfer to a paper towel-lined plate to drain any excess oil.

The magic of this recipe lies in the crispy, golden crust infused with garlic and Parmesan, creating a mouthwatering contrast with the juicy chicken inside.

Tip: For an extra crispy finish, let the breaded chicken rest for 10 minutes before frying.

Honey Mustard Chicken Fried Chicken

Get ready to elevate your fried chicken game with this Honey Mustard Chicken Fried Chicken recipe, where crispy meets creamy in the most delightful way.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon water
• Vegetable oil, for frying

Instructions

1. In a shallow dish, mix together the flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika.
2. In another shallow dish, whisk together the eggs, 1/4 cup honey, 1/4 cup Dijon mustard, and 1 tablespoon water until well combined.
3. Dip each chicken breast first into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring each piece is thoroughly coated.
4. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the chicken breasts for 5-6 minutes on each side or until golden brown and cooked through.
5. Transfer the fried chicken to a wire rack to drain any excess oil.

The magic of this recipe lies in the double coating, which locks in the juicy tenderness of the chicken while the honey mustard adds a sweet and tangy kick that’s irresistibly good.

Tip: For an extra crispy crust, let the coated chicken rest for 5 minutes before frying.

Cajun Chicken Fried Chicken

Get ready to spice up your dinner routine with this Cajun Chicken Fried Chicken, a crispy, flavorful twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine chicken breasts and buttermilk, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix together flour, 2 tbsp Cajun seasoning, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
3. Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, pressing lightly to adhere.
4. Heat 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry chicken in batches, about 5-6 minutes per side, until golden brown and cooked through.
5. Transfer to a wire rack set over a baking sheet to drain and rest for 5 minutes before serving.

The magic of this recipe lies in the Cajun seasoning’s bold flavors melding perfectly with the crispy, golden crust, offering a delightful crunch in every bite.

Tip: For an extra kick, sprinkle a little more Cajun seasoning over the chicken right after frying.

BBQ Chicken Fried Chicken

Get ready to double down on flavor with this BBQ Chicken Fried Chicken, where crispy meets smoky in the most delicious way possible.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 egg
• 1/2 cup buttermilk
• 1 cup BBQ sauce
• Vegetable oil, for frying

Instructions

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
2. In another shallow dish, whisk together the egg and buttermilk.
3. Dip each chicken breast first into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring each piece is well coated.
4. Heat vegetable oil in a large skillet over medium-high heat to 350°F. Fry the chicken breasts for about 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and drain on paper towels. Brush each piece generously with BBQ sauce while still warm.

The magic of this recipe lies in the crispy, seasoned crust that perfectly complements the smoky sweetness of the BBQ sauce, creating a mouthwatering contrast in every bite.

Tip: For an extra kick, mix a teaspoon of cayenne pepper into the flour mixture before coating the chicken.

Maple Glazed Chicken Fried Chicken

This Maple Glazed Chicken Fried Chicken combines the crispy comfort of Southern fried chicken with a sweet and sticky maple glaze that’s irresistibly good.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 egg
• 1/2 cup milk
• 1/4 cup maple syrup
• 2 tbsp butter
• 1 tbsp olive oil

Instructions

1. Pound the chicken breasts to an even thickness of about 1/2 inch.
2. In a shallow dish, mix together the flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.
3. In another dish, whisk together the egg and milk.
4. Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and back into the flour mixture to coat thoroughly.
5. Heat the olive oil in a large skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side until golden brown and cooked through.
6. In a small saucepan, melt the butter over low heat. Stir in the maple syrup and cook for 2 minutes until the glaze thickens slightly.
7. Brush the maple glaze over the fried chicken and serve immediately.

The magic of this dish lies in the contrast between the crispy, savory crust and the sweet, glossy maple glaze—a combo that’s sure to wow at any dinner table.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Herb Crusted Chicken Fried Chicken

Get ready to elevate your chicken game with this Herb Crusted Chicken Fried Chicken, a dish that’s crispy on the outside, juicy on the inside, and packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil

Instructions

1. Preheat your oven to 375°F and heat the vegetable oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together the flour, thyme, rosemary, garlic powder, salt, and black pepper.
3. Dip each chicken breast first into the beaten eggs, then coat thoroughly with the flour mixture, and finally press into the panko breadcrumbs to adhere.
4. Fry the coated chicken breasts in the hot oil for about 3 minutes per side, or until golden brown.
5. Transfer the chicken to a baking sheet and bake in the preheated oven for 15 minutes, or until the chicken is cooked through.

The double cooking method ensures a perfectly crispy crust without overcooking the chicken, making every bite a delightful contrast of textures.

Tip: Let the chicken rest for a few minutes after baking to keep it juicy when you cut into it.

Buffalo Chicken Fried Chicken

Buffalo Chicken Fried Chicken

Spice up your fried chicken game with this Buffalo Chicken Fried Chicken recipe, combining the crunch of fried chicken with the fiery kick of Buffalo sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1/2 cup Buffalo sauce
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper.
2. Dip each chicken breast in buttermilk, then dredge in the flour mixture, ensuring each piece is fully coated.
3. Heat vegetable oil in a deep skillet over medium-high heat to 375°F. Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken and let it drain on a wire rack. While still hot, brush each piece with 1/2 cup Buffalo sauce.

The magic of this recipe lies in the double hit of flavor—first from the seasoned crust, then from the Buffalo sauce glaze, creating a perfect balance of crunch and heat.

Tip: For extra crispiness, let the coated chicken rest for 10 minutes before frying.

Lemon Pepper Chicken Fried Chicken

Get ready to elevate your fried chicken game with this zesty Lemon Pepper Chicken Fried Chicken, a crispy, flavorful twist on a classic that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tbsp lemon pepper seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup buttermilk
• 1 large egg
• Vegetable oil, for frying

Instructions

1. In a shallow dish, whisk together 1 cup all-purpose flour, 1 tsp salt, 1 tbsp lemon pepper seasoning, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
2. In another shallow dish, beat together 1 cup buttermilk and 1 large egg.
3. Dip each chicken breast first into the buttermilk mixture, then dredge in the flour mixture, pressing lightly to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through.
5. Transfer to a wire rack to drain and rest for a few minutes before serving.

The magic of this recipe lies in the lemon pepper seasoning, which adds a bright, tangy kick to the crispy, golden crust. It’s a simple way to turn ordinary fried chicken into something extraordinary.

Tip: For an extra crispy coating, let the breaded chicken rest on a wire rack for 10 minutes before frying.

Cheesy Chicken Fried Chicken

Get ready to indulge in the ultimate comfort food with this Cheesy Chicken Fried Chicken recipe that’s crispy on the outside, juicy on the inside, and oozing with melted cheese.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup buttermilk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 cup vegetable oil for frying

Instructions

1. In a shallow dish, mix together the flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika.
2. In another shallow dish, whisk together the buttermilk and egg.
3. Dip each chicken breast first into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, ensuring each piece is well coated.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 5 minutes on each side, or until golden brown and cooked through.
5. Sprinkle the shredded cheddar cheese over each chicken breast, cover the skillet, and let it melt for about 2 minutes.

The magic of this dish lies in the double coating, which ensures an extra crispy crust that perfectly contrasts the tender, cheesy center.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Bacon Wrapped Chicken Fried Chicken

Get ready to take your chicken game to the next level with this indulgent Bacon Wrapped Chicken Fried Chicken that’s crispy, juicy, and packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the chicken breasts with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
4. In a shallow dish, mix the flour with the remaining 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
5. Dip each bacon-wrapped chicken breast into the buttermilk, then dredge in the seasoned flour mixture until fully coated.
6. Heat vegetable oil in a large skillet over medium-high heat. Fry each chicken breast for 3-4 minutes per side, until golden brown.
7. Transfer the fried chicken to the prepared baking sheet and bake for 15-20 minutes, until the chicken is cooked through and the bacon is crispy.

The magic of this recipe lies in the double crunch—first from the fried coating and then from the crispy bacon, making every bite a textural delight.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Sweet and Sour Chicken Fried Chicken

Get ready to tantalize your taste buds with this Sweet and Sour Chicken Fried Chicken, a perfect blend of crispy and tangy that’s sure to become a weeknight favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup vegetable oil, for frying
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, season the chicken pieces with 1/2 tsp salt and 1/2 tsp black pepper.
2. Dredge each chicken piece in the flour, then dip into the beaten eggs, and back into the flour to coat evenly.
3. Heat 1 cup vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
4. In a small saucepan over medium heat, combine 1/2 cup ketchup, 1/4 cup white vinegar, 1/4 cup brown sugar, 1 tbsp soy sauce, and 1 tsp garlic powder. Bring to a simmer, stirring constantly, until the sugar dissolves and the sauce thickens slightly, about 3 minutes.
5. Toss the fried chicken in the sweet and sour sauce until evenly coated. Serve immediately.

The magic of this dish lies in the double coating of flour, which ensures an extra crispy exterior that holds up beautifully against the glossy, tangy sauce.

Tip: For an extra crunch, let the coated chicken sit for 5 minutes before frying to allow the coating to set.

Thai Inspired Chicken Fried Chicken

Get ready to spice up your dinner routine with this Thai Inspired Chicken Fried Chicken, a crispy, flavorful twist on a classic that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tbsp Thai red curry paste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil, for frying
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Instructions

1. In a large bowl, whisk together buttermilk and Thai red curry paste. Add chicken breasts, ensuring they’re fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a shallow dish, combine flour, garlic powder, onion powder, salt, and black pepper. Remove chicken from buttermilk mixture, letting excess drip off, then dredge in flour mixture until fully coated.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add chicken and fry for 5-6 minutes per side, until golden brown and internal temperature reaches 165°F.
4. Transfer chicken to a paper towel-lined plate to drain. Garnish with fresh cilantro and serve with lime wedges on the side.

The magic of this dish lies in the Thai red curry paste marinade, which infuses the chicken with a depth of flavor that’s both unexpected and utterly delicious.

Tip: For an extra crispy crust, let the breaded chicken sit for 5 minutes before frying to allow the coating to set.

Almond Crusted Chicken Fried Chicken

This Almond Crusted Chicken Fried Chicken brings a delightful crunch and nutty flavor to your dinner table, making it a standout dish that’s both comforting and slightly indulgent.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 cup finely ground almonds
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup vegetable oil

Instructions

1. Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
2. In a shallow dish, mix together the flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
3. In another dish, whisk together the eggs and milk.
4. Place the ground almonds in a third dish.
5. Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with the ground almonds, pressing gently to adhere.
6. Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, until golden brown and cooked through.

The almond crust offers a unique texture and richness that elevates this chicken fried chicken beyond the ordinary, making it a recipe you’ll want to return to again and again.

Tip: For an extra flavor boost, toast the almonds before grinding them for the crust.

Pesto Chicken Fried Chicken

Imagine biting into a crispy, golden piece of chicken that’s bursting with the fresh, herby flavors of pesto. This Pesto Chicken Fried Chicken is a game-changer for your weeknight dinners!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pesto, homemade or store-bought
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup vegetable oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pound the chicken breasts to an even 1/2-inch thickness between two pieces of plastic wrap.
3. In a shallow dish, mix together the flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Spread the pesto evenly over both sides of the chicken.
5. In another shallow dish, combine the panko breadcrumbs and Parmesan cheese.
6. Dredge each chicken breast in the flour mixture, then press into the breadcrumb mixture to coat both sides.
7. Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, until golden brown.
8. Transfer the chicken to the prepared baking sheet and bake for 10 minutes, until cooked through.

The magic of this dish lies in the double crunch from the panko and the punch of flavor from the pesto, making it a standout twist on traditional fried chicken.

Tip: For an extra crispy finish, broil the chicken for the last 2 minutes of baking.

Smoky Paprika Chicken Fried Chicken

Get ready to elevate your fried chicken game with this Smoky Paprika Chicken Fried Chicken, a dish that packs a punch of flavor with every crispy bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1/2 cup vegetable oil

Instructions

1. In a shallow dish, whisk together 1 cup all-purpose flour, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
2. Pour 1 cup buttermilk into another shallow dish. Dip each chicken breast into the buttermilk, then dredge in the flour mixture, ensuring it’s fully coated.
3. Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Fry for 5-6 minutes on each side, or until golden brown and cooked through.
4. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

The smoky paprika not only gives this fried chicken its vibrant color but also a deep, rich flavor that’s irresistibly good. Perfect for when you’re craving something crispy with a smoky twist.

Tip: For an extra crispy coating, let the dredged chicken sit for 5 minutes before frying to allow the coating to set.

Conclusion

From classic Southern fried chicken to innovative twists, our roundup of 18 Crispy Chicken Fried Chicken recipes offers something for every home cook. We hope these delicious dishes inspire your next meal. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for easy access to these mouthwatering recipes. Happy cooking!