18 Crispy Chicken Drumstick Recipes Air Fryer Delights

Craving that perfect crunch without the guilt? Dive into our roundup of 18 Crispy Chicken Drumstick Recipes Air Fryer Delights where comfort meets convenience! Whether you’re after a quick weeknight dinner or planning your next game day feast, these golden, juicy delights promise to satisfy. Get ready to transform your air fryer into your new best friend—let’s get cooking!

Spicy Air Fryer Chicken Drumsticks

These Spicy Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a crispy, flavorful kick with minimal fuss.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil until evenly coated.
3. In a small bowl, mix together 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, and 1/2 tsp dried thyme.
4. Sprinkle the spice mixture over the drumsticks, rubbing it in to ensure even coverage.
5. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch.
6. Cook at 400°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of the air fryer gives these drumsticks an irresistibly crispy skin while keeping the meat juicy inside, with just the right amount of heat to wake up your taste buds.

Tip: For an extra crispy finish, spray the drumsticks lightly with cooking spray before air frying.

Honey Garlic Air Fryer Chicken Drumsticks

These Honey Garlic Air Fryer Chicken Drumsticks are the perfect blend of sweet and savory, with a crispy skin that’s sure to be a hit at any dinner table.

Ingredients

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, whisk together 2 tablespoons olive oil, 3 tablespoons honey, 3 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add the chicken drumsticks to the bowl and toss until evenly coated with the marinade.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch.
5. Cook at 380°F for 12 minutes, then flip the drumsticks and cook for another 10-12 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.

The magic of this recipe lies in the air fryer’s ability to lock in the juices while creating an irresistibly crispy exterior, all without the need for deep frying.

Tip: For an extra sticky glaze, brush the drumsticks with a little extra honey during the last few minutes of cooking.

BBQ Air Fryer Chicken Drumsticks

These BBQ Air Fryer Chicken Drumsticks are the perfect combination of crispy skin and tender meat, all slathered in a smoky-sweet sauce that’s sure to be a hit at any gathering.

Ingredients

• 6 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper until evenly coated.
3. Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch. Cook for 12 minutes, then flip and cook for another 12 minutes.
4. Brush the drumsticks with 1/2 cup BBQ sauce and cook for an additional 3 minutes to caramelize the sauce.

The air fryer gives these drumsticks an unbeatable crispy exterior while keeping the inside juicy, and the quick BBQ glaze adds a sticky, finger-licking finish.

Tip: For extra crispy skin, pat the drumsticks dry with paper towels before seasoning.

Lemon Pepper Air Fryer Chicken Drumsticks

These Lemon Pepper Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a crispy, flavorful crust with minimal effort.

Ingredients

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced for garnish

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 2 tablespoons olive oil until evenly coated.
3. Sprinkle 1 tablespoon lemon pepper seasoning, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper over the drumsticks. Rub the seasonings into the chicken to ensure even coverage.
4. Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
5. Garnish with sliced lemon before serving.

The magic of this recipe lies in the air fryer’s ability to lock in juices while creating an irresistibly crispy skin, all without the mess of deep frying.

Tip: For an extra zesty kick, squeeze fresh lemon juice over the drumsticks right before serving.

Parmesan Crusted Air Fryer Chicken Drumsticks

Get ready to elevate your chicken game with these Parmesan Crusted Air Fryer Chicken Drumsticks — crispy on the outside, juicy on the inside, and packed with flavor.

Ingredients

• 8 chicken drumsticks
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a bowl, mix together 1 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Brush each chicken drumstick with 2 tbsp olive oil, then roll them in the Parmesan mixture until fully coated.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook at 380°F for 20 minutes, flipping halfway through, until the crust is golden and the chicken reaches an internal temperature of 165°F.
5. Garnish with 1 tbsp chopped fresh parsley before serving.

The magic of this recipe lies in the air fryer’s ability to create an irresistibly crispy Parmesan crust without the need for deep frying. Perfect for a weeknight dinner that feels anything but ordinary.

Tip: For extra crispiness, spray the coated drumsticks lightly with cooking spray before air frying.

Buffalo Air Fryer Chicken Drumsticks

Craving that iconic Buffalo flavor without the deep-fry? These Air Fryer Chicken Drumsticks deliver all the spicy, tangy goodness with a fraction of the oil.

Ingredients

• 8 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Buffalo sauce
• 2 tbsp melted butter
• 1 tbsp honey (optional, for sweetness)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 12 minutes, flip, then cook for another 12 minutes or until the internal temperature reaches 165°F.
4. While the chicken cooks, whisk together 1/2 cup Buffalo sauce, 2 tbsp melted butter, and 1 tbsp honey (if using) in a small bowl.
5. Once cooked, toss the drumsticks in the Buffalo sauce mixture until fully coated. Return to the air fryer and cook for an additional 2 minutes to set the sauce.

The magic here? The air fryer crisps the skin to perfection while keeping the meat juicy, and the Buffalo sauce clings beautifully without making the skin soggy.

Tip: For extra crispy skin, pat the drumsticks dry with paper towels before seasoning.

Teriyaki Air Fryer Chicken Drumsticks

These Teriyaki Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a perfect balance of sweet and savory with minimal cleanup.

Ingredients

• 6 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, 1 teaspoon grated ginger, and 1 tablespoon sesame oil to make the teriyaki sauce.
2. Place the chicken drumsticks in a large zip-top bag and pour half of the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat the air fryer to 375°F. Remove the drumsticks from the marinade and place them in the air fryer basket in a single layer. Cook for 20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
4. While the chicken cooks, pour the remaining teriyaki sauce into a small saucepan. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth, then stir into the sauce. Cook over medium heat, stirring constantly, until the sauce thickens, about 2 minutes.
5. Brush the thickened teriyaki sauce over the cooked drumsticks and garnish with 1 tablespoon sesame seeds and sliced green onions.

The air fryer gives these drumsticks an irresistibly crispy skin, while the homemade teriyaki sauce ensures they’re packed with flavor in every bite.

Tip: For an extra crispy finish, spray the drumsticks lightly with cooking spray before air frying.

Herb Roasted Air Fryer Chicken Drumsticks

These Herb Roasted Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering crispy skin and juicy meat with minimal effort.

Ingredients

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 2 tablespoons olive oil until evenly coated.
3. Sprinkle the drumsticks with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried oregano, ensuring they’re well seasoned on all sides.
4. Place the drumsticks in the air fryer basket in a single layer, leaving space between them for air to circulate.
5. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of the air fryer gives these drumsticks an unbeatable crispy exterior while keeping the inside tender and flavorful, all without the need for deep frying.

Tip: For extra crispiness, lightly spray the drumsticks with cooking spray before air frying.

Garlic Butter Air Fryer Chicken Drumsticks

These Garlic Butter Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering crispy skin and juicy meat with minimal effort.

Ingredients

• 6 chicken drumsticks
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a small bowl, mix together 3 tablespoons melted unsalted butter, 4 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (if using).
3. Pat the chicken drumsticks dry with paper towels, then brush them evenly with the garlic butter mixture.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook at 380°F for 12 minutes, then flip and cook for another 10-12 minutes until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the garlic butter seeping into every nook and cranny, creating an irresistible crust that’s packed with flavor.

Tip: For extra crispiness, let the drumsticks sit in the air fryer for a couple of minutes after cooking before serving.

Sweet Chili Air Fryer Chicken Drumsticks

These Sweet Chili Air Fryer Chicken Drumsticks are the perfect blend of sweet and spicy, with a crispy skin that’s irresistibly delicious. Ready in under 30 minutes, they’re a weeknight dinner hero!

Ingredients

• 8 chicken drumsticks
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, mix together 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add the chicken drumsticks to the bowl and toss until evenly coated with the marinade.
4. Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch.
5. Cook at 380°F for 20 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of the air fryer gives these drumsticks a perfectly crispy exterior while keeping the inside juicy and tender, all coated in a sticky, sweet, and slightly spicy glaze that’s downright addictive.

Tip: For extra crispiness, spray the drumsticks lightly with cooking spray before air frying.

Maple Dijon Air Fryer Chicken Drumsticks

These Maple Dijon Air Fryer Chicken Drumsticks are the perfect blend of sweet and tangy, with a crispy skin that’s sure to become a weeknight favorite.

Ingredients

• 8 chicken drumsticks
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Add the chicken drumsticks to the bowl and toss to coat evenly in the maple Dijon mixture.
4. Place the drumsticks in the air fryer basket in a single layer, making sure they’re not touching. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the air fryer’s ability to crisp up the skin while keeping the meat incredibly juicy, all coated in a glaze that’s bursting with flavor.

Tip: For an extra crispy finish, spray the drumsticks lightly with cooking spray before air frying.

Cajun Air Fryer Chicken Drumsticks

Spice up your weeknight dinner with these Cajun Air Fryer Chicken Drumsticks, offering a crispy exterior and juicy interior with minimal effort.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil until evenly coated.
3. In a small bowl, mix together 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Sprinkle the seasoning mixture over the drumsticks, rubbing it in to ensure even coverage.
5. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch.
6. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of the air fryer gives these drumsticks an irresistibly crispy skin without the need for deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For extra crispiness, spray the drumsticks lightly with cooking spray before air frying.

Asian Zing Air Fryer Chicken Drumsticks

Get ready to spice up your dinner routine with these Asian Zing Air Fryer Chicken Drumsticks, a perfect blend of sweet, spicy, and tangy flavors that’ll have everyone asking for seconds.

Ingredients

• 6 chicken drumsticks
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp sesame oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sriracha sauce, 1 tbsp rice vinegar, 1 tsp garlic powder, 1 tsp ginger powder, and 1/2 tsp sesame oil until well combined.
2. Add the chicken drumsticks to the bowl, tossing to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your air fryer to 380°F. Arrange the drumsticks in the air fryer basket in a single layer, reserving any leftover marinade.
4. Cook for 12 minutes, then flip the drumsticks and brush with the reserved marinade. Cook for another 12 minutes, or until the chicken is crispy and reaches an internal temperature of 165°F.
5. Garnish with 1 tbsp sesame seeds and sliced green onions before serving.

The magic of this recipe lies in the air fryer’s ability to lock in the marinade’s flavors while achieving an irresistibly crispy skin. It’s a game-changer for busy weeknights when you crave something extraordinary without the fuss.

Tip: For an extra kick, drizzle a little extra sriracha over the drumsticks before serving.

Smoky Paprika Air Fryer Chicken Drumsticks

These Smoky Paprika Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a perfect blend of smokiness and crispiness with minimal effort.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil until evenly coated.
3. Sprinkle 1 tsp salt, 1/2 tsp black pepper, 1 tbsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp onion powder over the drumsticks. Rub the seasonings into the chicken to ensure even coverage.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The smoked paprika not only gives these drumsticks their irresistible color but also infuses them with a deep, woodsy flavor that’s hard to resist. Perfect for when you crave something smoky without firing up the grill.

Tip: For extra crispiness, spray the drumsticks lightly with cooking spray before air frying.

Mustard Glazed Air Fryer Chicken Drumsticks

These Mustard Glazed Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a perfect balance of tangy and sweet with a crispy skin that’s irresistibly good.

Ingredients

• 8 chicken drumsticks
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
3. Pat the chicken drumsticks dry with paper towels, then brush them evenly with the mustard glaze.
4. Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch. Cook at 380°F for 12 minutes, then flip and cook for another 10-12 minutes until the internal temperature reaches 165°F and the skin is crispy and golden.

The magic of this recipe lies in the air fryer’s ability to lock in the juices while creating a caramelized, sticky glaze that’s packed with flavor. It’s a fuss-free method that delivers restaurant-quality results at home.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze mixture before brushing it onto the chicken.

Curry Air Fryer Chicken Drumsticks

These Curry Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a perfect blend of spice and crispiness with minimal cleanup.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil until evenly coated.
3. Add 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using) to the bowl. Mix well to ensure each drumstick is thoroughly seasoned.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
5. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in how the curry powder creates a beautifully golden, flavorful crust that’s impossible to resist, all while keeping the chicken juicy inside.

Tip: For an extra crispy finish, spray the drumsticks lightly with cooking spray before air frying.

Rosemary Lemon Air Fryer Chicken Drumsticks

These Rosemary Lemon Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a crispy, flavorful twist with minimal fuss.

Ingredients

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, combine the olive oil, fresh rosemary, lemon zest, lemon juice, garlic powder, salt, and black pepper. Mix well.
3. Add the chicken drumsticks to the bowl and toss until they’re evenly coated with the marinade.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they’re not touching.
5. Cook at 380°F for 22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the rosemary and lemon combo, which infuses the chicken with a bright, herby flavor that’s irresistibly aromatic.

Tip: For extra crispiness, pat the drumsticks dry before marinating and avoid overcrowding the air fryer basket.

Five Spice Air Fryer Chicken Drumsticks

These Five Spice Air Fryer Chicken Drumsticks are a game-changer for weeknight dinners, offering a perfect blend of savory and sweet with a crispy skin that’s irresistibly good.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp five spice powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil until evenly coated.
3. Sprinkle 1 tsp five spice powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper over the chicken. Mix well to ensure each drumstick is seasoned.
4. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook at 380°F for 12 minutes, then flip and cook for another 12 minutes or until the skin is crispy and the internal temperature reaches 165°F.
5. Drizzle 1 tbsp honey over the drumsticks during the last 2 minutes of cooking for a glossy, sweet finish.

The magic of this recipe lies in the five spice powder’s warm complexity, which pairs beautifully with the honey’s sweetness, creating a flavor-packed crust that’s hard to resist.

Tip: For extra crispiness, let the drumsticks sit uncovered in the fridge for an hour before cooking to dry the skin slightly.

Conclusion

We hope these 18 crispy chicken drumstick recipes inspire your next air fryer adventure! Perfect for busy weeknights or cozy weekends, each dish promises deliciousness with minimal fuss. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!