20 Delicious Chicken Divan Recipes for Every Occasion

Welcome to your next culinary adventure with chicken divan, the creamy, dreamy dish that’s perfect for any occasion! Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply craving some comfort food, we’ve got you covered. Dive into our roundup of 20 delicious recipes that promise to delight your taste buds and bring everyone to the table. Let’s get cooking!

Classic Chicken Divan with Broccoli and Cheese

There’s something undeniably comforting about Classic Chicken Divan, with its creamy cheese sauce and tender broccoli, making it a beloved dish for cozy family dinners.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets, steamed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Layer the steamed broccoli and shredded chicken evenly in the prepared baking dish.
3. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add the milk and chicken broth, stirring constantly until the mixture thickens.
4. Stir in the salt, black pepper, and garlic powder. Remove from heat and add 1 cup of the cheddar cheese, stirring until melted.
5. Pour the cheese sauce evenly over the chicken and broccoli. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs on top.
6. Bake for 25 minutes, or until the top is bubbly and golden brown.

The magic of this dish lies in the velvety cheese sauce that blankets the chicken and broccoli, creating a harmony of flavors and textures that’s hard to resist.

Tip: For an extra crispy topping, broil the dish for the last 2-3 minutes of baking.

Easy Chicken Divan Casserole

This Easy Chicken Divan Casserole is a creamy, comforting dish that brings together tender chicken and broccoli under a blanket of cheesy goodness, perfect for a weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups broccoli florets, steamed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the condensed cream of chicken soup, mayonnaise, milk, lemon juice, and curry powder until smooth.
3. Layer the cooked chicken and steamed broccoli in the prepared baking dish. Pour the soup mixture evenly over the top.
4. Sprinkle the shredded cheddar cheese over the mixture, then top with breadcrumbs. Drizzle the melted butter over the breadcrumbs.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

The magic of this casserole lies in the subtle hint of curry powder, which adds a unique depth to the creamy sauce without overpowering the dish.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Creamy Chicken Divan with Almonds

This Creamy Chicken Divan with Almonds is a comforting classic that gets a crunchy upgrade with toasted almonds, making it a weeknight winner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced almonds, toasted
• 1/2 cup breadcrumbs
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Steam the broccoli florets for 3 minutes until bright green but still crisp. Drain well and arrange in the prepared dish.
3. Layer the shredded chicken evenly over the broccoli.
4. In a bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder until smooth. Pour this mixture over the chicken and broccoli.
5. Sprinkle the shredded cheddar cheese over the top.
6. In a small bowl, mix the toasted almonds, breadcrumbs, and melted butter. Sprinkle this mixture over the cheese.
7. Bake for 25 minutes, or until the top is golden and the sauce is bubbling around the edges.

The toasted almonds add a delightful crunch to every bite, elevating this creamy casserole to something truly special.

Tip: For an extra flavor boost, try using smoked almonds instead of regular sliced almonds.

Healthy Chicken Divan with Greek Yogurt

Looking for a lighter take on the classic Chicken Divan? This version swaps in Greek yogurt for a creamy, tangy twist that’s just as comforting but way better for you.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Steam the broccoli florets for about 5 minutes until just tender, then spread them in the bottom of the dish.
3. Layer the shredded chicken evenly over the broccoli.
4. In a bowl, whisk together the Greek yogurt, mayonnaise, chicken broth, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
5. Pour the yogurt mixture over the chicken and broccoli, spreading it to cover evenly.
6. Sprinkle the shredded cheddar cheese and breadcrumbs on top.
7. Bake for 25 minutes, or until the top is bubbly and golden.

The Greek yogurt not only lightens up this dish but adds a delightful tang that pairs perfectly with the rich cheese and crispy breadcrumb topping.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before sprinkling them on top.

Quick Chicken Divan Pasta Bake

This Quick Chicken Divan Pasta Bake is the ultimate comfort food, blending creamy, cheesy goodness with tender chicken and broccoli for a dish that’s as satisfying to make as it is to eat.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package directions until al dente, then drain.
3. In a large bowl, mix the condensed cream of chicken soup, mayonnaise, milk, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
4. Add the cooked pasta, shredded chicken, and broccoli florets to the bowl, tossing to coat evenly with the sauce.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
6. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the cheese.
7. Bake at 375°F for 25 minutes, or until the top is golden and bubbly.

The magic of this dish lies in the crispy, buttery breadcrumb topping that contrasts beautifully with the creamy, cheesy pasta beneath.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before mixing with the butter.

Low-Carb Chicken Divan with Cauliflower Rice

Craving comfort food without the carbs? This Low-Carb Chicken Divan with Cauliflower Rice is a creamy, dreamy solution that doesn’t skimp on flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups cauliflower rice
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a large bowl, mix the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, black pepper, and nutmeg until well combined.
3. Layer the cauliflower rice at the bottom of the baking dish, followed by the shredded chicken.
4. Pour the cream mixture over the chicken and cauliflower rice, ensuring everything is evenly coated.
5. Sprinkle the cheddar and Parmesan cheeses on top.
6. Bake for 25 minutes, or until the cheese is bubbly and golden.

The nutmeg adds a subtle warmth that elevates the dish beyond your typical chicken bake, making it a standout for any dinner table.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Spicy Chicken Divan with Jalapenos

Spice up your dinner routine with this Spicy Chicken Divan, where creamy meets crunchy with a kick of jalapenos.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 jalapenos, finely diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Steam the broccoli florets for 3 minutes until bright green but still crisp, then spread them in the bottom of the baking dish.
3. Layer the shredded chicken over the broccoli.
4. In a bowl, mix together the mayonnaise, sour cream, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper. Spread this mixture evenly over the chicken.
5. In a small bowl, combine the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
6. Bake for 25 minutes until the top is golden and bubbly.

The jalapenos add a surprising heat that cuts through the richness of the creamy sauce, making every bite exciting.

Tip: For an extra crispy topping, broil the casserole for the last 2 minutes of baking.

Chicken Divan Soup for Cold Nights

When the chill of the evening sets in, there’s nothing quite like a bowl of Chicken Divan Soup to warm you from the inside out. This creamy, comforting soup combines the classic flavors of Chicken Divan into a spoonable delight.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft, about 5 minutes.
2. Season with salt, black pepper, and nutmeg, stirring to combine.
3. Pour in chicken broth and bring to a simmer. Add chicken and broccoli, cooking until broccoli is tender, about 10 minutes.
4. Reduce heat to low. Stir in heavy cream and cheddar cheese until cheese is melted and soup is creamy, about 5 minutes.

The magic of this soup lies in the nutmeg’s warmth, which elevates the creamy cheese and tender chicken to something truly special.

Tip: For an extra touch of comfort, serve this soup with a side of crusty bread for dipping.

Chicken Divan Stuffed Peppers

Transform the classic Chicken Divan into a handheld delight with these stuffed peppers, perfect for a cozy dinner that feels both familiar and fresh.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1 cup cooked white rice
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F. Place the prepared bell peppers in a baking dish.
2. In a large bowl, mix the shredded chicken, chopped broccoli, and cooked white rice.
3. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until smooth.
4. Pour the sauce over the chicken mixture and stir until everything is evenly coated.
5. Spoon the filling into the bell peppers, packing it down lightly. Top each pepper with shredded cheddar cheese.
6. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden.

The curry powder in the sauce adds a subtle warmth that elevates the creamy chicken and broccoli, making these peppers a standout dish.

Tip: For a crispier cheese topping, broil the peppers for the last 2-3 minutes of baking.

Gluten-Free Chicken Divan with Quinoa

Dive into this comforting Gluten-Free Chicken Divan with Quinoa, a creamy, cheesy bake that’s as nutritious as it is delicious, perfect for a cozy family dinner.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup gluten-free cream of mushroom soup
• 1/2 cup mayonnaise
• 1 tsp lemon juice
• 1/2 cup shredded cheddar cheese
• 1/4 cup gluten-free breadcrumbs

Instructions

1. Preheat oven to 375°F. In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and set aside.
2. While quinoa cooks, heat olive oil in a large skillet over medium heat. Add chicken, salt, and pepper. Cook for 5-7 minutes until chicken is no longer pink. Remove from heat.
3. In a large bowl, mix cooked quinoa, chicken, broccoli, cream of mushroom soup, mayonnaise, and lemon juice until well combined. Transfer to a greased 9×13 baking dish.
4. Sprinkle shredded cheddar cheese and breadcrumbs evenly over the top. Bake for 20 minutes until bubbly and golden.

The quinoa adds a nutty texture that pairs wonderfully with the creamy sauce, making this dish a gluten-free twist on a classic that doesn’t skimp on flavor.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before sprinkling over the casserole.

Slow Cooker Chicken Divan for Busy Days

On those hectic days when you crave something comforting yet effortless, this Slow Cooker Chicken Divan is your go-to solution, blending creamy textures with the wholesome goodness of broccoli and chicken.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Place the chicken breasts at the bottom of the slow cooker. Top with broccoli florets.
2. In a medium bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper. Pour this mixture over the broccoli and chicken.
3. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is tender and cooked through.
4. Remove the lid and shred the chicken directly in the slow cooker using two forks. Stir to combine with the sauce and broccoli.
5. Sprinkle the shredded cheddar cheese over the top. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese.
6. Cover again and cook on HIGH for an additional 15 minutes, or until the cheese is melted and the breadcrumbs are golden.

The magic of this dish lies in the creamy, curry-infused sauce that perfectly coats every bite of tender chicken and crisp-tender broccoli, making it a comforting yet sophisticated weeknight dinner.

Tip: For an extra crunch, toast the breadcrumbs in a skillet before sprinkling them over the cheese.

Chicken Divan Pizza with a Twist

Transform your pizza night with this Chicken Divan Pizza with a Twist, combining the creamy comfort of chicken divan with the crispy delight of pizza.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 cup cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F. Brush the pizza crust with olive oil and pre-bake for 5 minutes to crisp slightly.
2. In a bowl, mix mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper to create the sauce.
3. Spread the sauce evenly over the pre-baked crust. Top with shredded chicken, steamed broccoli, cheddar cheese, and Parmesan cheese.
4. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.

The magic of this pizza lies in the creamy sauce that perfectly mimics the classic chicken divan, all atop a crispy crust for a delightful contrast.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs on top before baking.

Keto Chicken Divan with Avocado

Dive into the creamy, dreamy world of Keto Chicken Divan with a twist of avocado for that extra richness and health kick.

Ingredients

• 2 cups cooked chicken, shredded
• 1 large avocado, mashed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, mix the shredded chicken, mashed avocado, heavy cream, Parmesan cheese, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spread the steamed broccoli florets evenly at the bottom of the prepared baking dish.
4. Pour the chicken and avocado mixture over the broccoli, spreading it out to cover the florets completely.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake at 375°F for 20 minutes, or until the cheese is bubbly and slightly golden.

The avocado not only adds a luxurious texture but also packs this dish with healthy fats, making it a guilt-free indulgence.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Chicken Divan Salad with a Creamy Dressing

This Chicken Divan Salad with a Creamy Dressing is a refreshing twist on the classic, combining tender chicken and crisp broccoli in a luscious, creamy sauce that’s perfect for a light lunch or a side at your next gathering.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets, blanched
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup slivered almonds, toasted

Instructions

1. In a large bowl, combine the shredded chicken and blanched broccoli florets.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
3. Pour the creamy dressing over the chicken and broccoli, tossing gently to coat everything evenly.
4. Sprinkle the shredded cheddar cheese and toasted slivered almonds over the top.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The toasted almonds add a delightful crunch that contrasts beautifully with the creamy dressing, making this salad a standout dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra flavor boost, try adding a pinch of curry powder to the dressing.

One-Pot Chicken Divan with Rice

This One-Pot Chicken Divan with Rice is a creamy, comforting dish that brings together tender chicken, broccoli, and rice in one deliciously easy meal.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups broccoli florets
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until no longer pink, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in rice, chicken broth, heavy cream, broccoli, salt, pepper, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Return chicken to the pot, stir in cheddar cheese, and cover until cheese melts, about 2 minutes.

The magic of this dish lies in the creamy sauce that coats every bite, with the broccoli adding a fresh crunch. It’s a weeknight winner that feels special enough for guests.

Tip: For an extra golden top, broil the dish for 2-3 minutes after adding the cheese.

Chicken Divan Wraps with Spinach

Transform your classic Chicken Divan into a handheld delight with these Chicken Divan Wraps, packed with tender chicken, creamy sauce, and fresh spinach for a nutritious twist.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1 cup fresh spinach, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, chopped broccoli, and chopped spinach.
3. In another bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until smooth.
4. Pour the creamy sauce over the chicken mixture and stir until everything is evenly coated.
5. Lay out the flour tortillas and divide the chicken mixture among them, spreading it down the center of each.
6. Sprinkle the shredded cheddar cheese over the chicken mixture on each tortilla.
7. Roll up the tortillas tightly, tucking in the ends as you go, and place them seam-side down on a baking sheet.
8. Bake for 15-20 minutes, or until the wraps are golden and the cheese is melted.

These wraps bring a creamy, curry-kissed filling together with the crunch of fresh spinach, making them a satisfying meal that’s as fun to eat as it is flavorful.

Tip: For an extra crunch, toast the wraps in a pan for a minute after baking.

Vegan Chicken Divan with Cashew Cream

Who says comfort food can’t be vegan? This Vegan Chicken Divan with Cashew Cream brings all the creamy, dreamy flavors you love without any dairy.

Ingredients

• 1 cup raw cashews, soaked overnight
• 1 cup vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup vegan chicken strips
• 1/2 cup breadcrumbs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Drain the soaked cashews and blend them with vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
3. Steam the broccoli florets for 5 minutes until bright green and slightly tender.
4. Arrange the vegan chicken strips and steamed broccoli in the prepared baking dish. Pour the cashew cream over the top.
5. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the casserole.
6. Bake for 20 minutes until the top is golden and the sauce is bubbly.

The cashew cream not only mimics the richness of traditional dairy but adds a subtle nutty flavor that pairs perfectly with the vegan chicken and broccoli.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before sprinkling them on the casserole.

Chicken Divan Pie with a Flaky Crust

Imagine pulling a golden, flaky crust from the oven to reveal a creamy, cheesy chicken divan filling beneath—this pie is comfort food at its finest.

Ingredients

• 1 pre-made flaky pie crust (or homemade if you’re feeling ambitious)
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed and chopped
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F and fit the pie crust into a 9-inch pie plate, trimming any excess.
2. In a large bowl, mix the shredded chicken and chopped broccoli.
3. In another bowl, whisk together the condensed cream of chicken soup, mayonnaise, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the soup mixture over the chicken and broccoli, stirring to coat evenly, then spoon the filling into the prepared pie crust.
5. Bake at 400°F for 25 minutes, or until the crust is golden and the filling is bubbly.

The magic of this dish lies in the contrast between the crisp crust and the velvety, savory filling—each bite is a perfect harmony of textures.

Tip: For an extra golden top, brush the crust edges with an egg wash before baking.

BBQ Chicken Divan with a Smoky Flavor

Transform your weeknight dinner with this BBQ Chicken Divan, a creamy, smoky twist on the classic that’s sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup BBQ sauce, plus extra for drizzling
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Steam the broccoli florets for 3-4 minutes until bright green and slightly tender, then spread them in the prepared dish.
3. In a large bowl, mix together the shredded chicken, mayonnaise, sour cream, 1/2 cup BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
4. Spread the chicken mixture over the broccoli in the baking dish, then sprinkle the shredded cheddar cheese evenly on top.
5. In a small bowl, mix the panko breadcrumbs with a drizzle of BBQ sauce until the crumbs are lightly coated, then sprinkle over the cheese.
6. Bake for 25 minutes, or until the top is golden and bubbly.

The smoky paprika and BBQ sauce give this dish a depth of flavor that pairs perfectly with the creamy, cheesy topping, making it a standout comfort food with a twist.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Chicken Divan Tacos with a Crunch

Transform your taco night with these Chicken Divan Tacos with a Crunch, a delightful twist that combines creamy, cheesy chicken divan with the crispy freshness of tacos.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 8 small flour tortillas
• 1 cup crispy fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, chopped broccoli, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Stir in the shredded cheddar cheese.
4. Warm the flour tortillas in the microwave for about 20 seconds to make them pliable.
5. Spoon the chicken mixture evenly onto each tortilla, then fold them into tacos.
6. Place the tacos on a baking sheet and bake for 10 minutes, or until the edges of the tortillas are slightly crispy.
7. Sprinkle the crispy fried onions over the tacos before serving.

These tacos stand out with their perfect balance of creamy filling and crunchy topping, making every bite a delightful contrast of textures.

Tip: For an extra crunch, toast the tortillas in a dry skillet for a minute on each side before filling.

Conclusion

We hope this roundup of 20 Delicious Chicken Divan recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each recipe offers a unique twist on this classic dish, ensuring there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!