Are you ready to take your chicken dip game to the next level? Whether you’re planning a cozy night in, hosting a game day party, or just craving some comfort food, our roundup of 20 Delicious Chicken Dip Recipes Everyone Loves has got you covered. From creamy and cheesy to spicy and savory, these crowd-pleasers are sure to be a hit. Let’s dive in and find your next favorite dish!
Buffalo Chicken Dip
Nothing brings people together like a creamy, spicy Buffalo Chicken Dip, perfect for game day or any gathering that calls for a crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix the shredded chicken, softened cream cheese, ranch dressing, and hot sauce until well combined.
- Spread the mixture evenly into the prepared baking dish and sprinkle the top with shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
- Garnish with crumbled blue cheese and sliced green onions before serving.
The magic of this dip lies in the perfect balance of tangy hot sauce and cool ranch, with a creamy texture that’s irresistible when scooped up with chips or veggies.
Tip: For an extra kick, drizzle a little more hot sauce on top before serving.
Creamy Spinach and Artichoke Chicken Dip
This Creamy Spinach and Artichoke Chicken Dip is the ultimate crowd-pleaser, blending rich flavors with a velvety texture that’s impossible to resist.
Ingredients
- 1 cup shredded cooked chicken
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a large bowl, combine the shredded chicken, spinach, and artichoke hearts.
- Add the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes to the bowl. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Let it cool for 5 minutes before serving.
The magic of this dip lies in the perfect balance of creamy and tangy, with a slight kick from the red pepper flakes that keeps you coming back for more.
Tip: Serve with toasted baguette slices or tortilla chips for an extra crunch.
Spicy Jalapeno Chicken Dip
Get ready to spice up your snack game with this irresistibly creamy Spicy Jalapeno Chicken Dip, perfect for game day or any gathering that calls for a little heat.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 jalapenos, finely diced (seeds removed for less heat)
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper until smooth.
- Fold in the shredded chicken, diced jalapenos, and chopped cilantro until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
The magic of this dip lies in the perfect balance of creamy, cheesy goodness with just the right kick of jalapeno heat, making it a crowd-pleaser every time.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
BBQ Chicken Dip
This BBQ Chicken Dip is the ultimate crowd-pleaser, combining smoky, sweet, and creamy flavors in one irresistible dish. Perfect for game day or any gathering, it’s sure to disappear fast!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup BBQ sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, 1/2 cup BBQ sauce, sour cream, mayonnaise, shredded cheddar cheese, diced red onion, 1 tsp garlic powder, and 1/2 tsp smoked paprika until well combined. Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and the edges are slightly golden.
- Let it cool for a few minutes before serving with your favorite chips or crackers.
The magic of this dip lies in the smoky paprika and tangy BBQ sauce, creating a depth of flavor that’s hard to resist. It’s the kind of dish that’ll have everyone asking for the recipe!
Tip: For an extra kick, stir in a diced jalapeño or a dash of hot sauce before baking.
Cheesy Chicken Enchilada Dip
This Cheesy Chicken Enchilada Dip is a crowd-pleaser that combines the comforting flavors of enchiladas in a creamy, dip-able form—perfect for your next game day or gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 (10 oz) can red enchilada sauce
- 1 tbsp taco seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup chopped cilantro, for garnish
- Tortilla chips, for serving
Instructions
- Preheat your oven to 375°F and lightly grease a medium baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, Monterey Jack cheese, cheddar cheese, enchilada sauce, taco seasoning, garlic powder, and onion powder until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, until the dip is bubbly and the cheeses are fully melted.
- Garnish with chopped cilantro and serve warm with tortilla chips.
The magic of this dip lies in its layers of cheese and the tangy kick from the enchilada sauce, making it irresistibly gooey and flavorful with every scoop.
Tip: For an extra layer of flavor, top the baked dip with diced avocado or a dollop of guacamole before serving.
Slow Cooker Chicken Queso Dip
This Slow Cooker Chicken Queso Dip is the ultimate crowd-pleaser, blending creamy cheese with tender chicken and just the right amount of spice for a dip that disappears fast.
Ingredients
- 2 cups shredded cooked chicken
- 1 (16 oz) package Velveeta, cubed
- 1 (10 oz) can Rotel tomatoes with green chilies, undrained
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Tortilla chips, for serving
Instructions
- In a slow cooker, combine the shredded chicken, cubed Velveeta, Rotel tomatoes with green chilies, milk, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp cumin.
- Cover and cook on low for 2 hours, stirring occasionally, until the cheese is completely melted and the mixture is smooth.
- Once heated through, give it a final stir and serve warm with tortilla chips.
The magic of this dip lies in its effortless preparation and the slow cooker doing all the work, melding the flavors into a perfectly creamy and spicy concoction that’s irresistible.
Tip: For an extra kick, top with diced jalapeños or a drizzle of hot sauce before serving.
Greek Yogurt Chicken Dip
This Greek Yogurt Chicken Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s packed with flavor and comes together in just minutes!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh dill
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, and mayonnaise until well mixed.
- Stir in the grated Parmesan cheese, lemon juice, garlic powder, onion powder, salt, and black pepper until all ingredients are evenly distributed.
- Fold in the chopped fresh dill, reserving a little for garnish if desired.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled, garnished with the remaining dill, alongside your favorite crackers or veggie sticks.
The magic of this dip lies in the balance of tanginess from the Greek yogurt and the richness of the mayonnaise, creating a smooth texture that’s irresistibly dip-able.
Tip: For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the mix before chilling.
Hot Chicken Wing Dip
This Hot Chicken Wing Dip is the ultimate crowd-pleaser, blending the spicy kick of buffalo wings with the creamy comfort of cheesy dip. Perfect for game day or any gathering!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
- Spread the mixture evenly into the prepared baking dish and top with shredded cheddar cheese and blue cheese crumbles.
- Bake at 350°F for 20 minutes, or until the cheese is bubbly and lightly golden.
- Garnish with chopped green onions before serving.
The magic of this dip lies in the bold contrast between the spicy hot sauce and the cool, creamy cheeses, creating a flavor explosion that’s irresistibly dippable.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Ranch Chicken Dip
This creamy Ranch Chicken Dip is the ultimate crowd-pleaser, blending tender chicken with the tangy zest of ranch for a dip that’s irresistibly smooth and flavorful.
Ingredients
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 oz) packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the ranch dressing mix, followed by the shredded chicken, cheddar cheese, and green onions until everything is well coated.
- Transfer the mixture to the prepared baking dish and bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
- Let the dip cool for a few minutes before serving to allow it to thicken slightly.
The magic of this dip lies in the perfect balance of creamy textures and the bold ranch flavor that shines through in every bite, making it a standout at any gathering.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
White Cheddar Chicken Bacon Dip
This White Cheddar Chicken Bacon Dip is the ultimate comfort food, blending creamy, cheesy goodness with the smoky flavor of bacon and tender chicken. Perfect for game day or any gathering that calls for a crowd-pleasing appetizer.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded white cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, 1 cup of white cheddar cheese, crumbled bacon, green onions, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/2 cup of white cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.
- Let it cool for a few minutes before serving. The smoky paprika and sharp white cheddar create a depth of flavor that’s irresistibly rich, while the crispy bacon adds a perfect crunch.
Tip: For an extra kick, add a dash of hot sauce or a sprinkle of jalapeños before baking.
Mexican Chicken Layer Dip
Dive into the layers of flavor with this Mexican Chicken Layer Dip, a crowd-pleaser that combines creamy, spicy, and crunchy textures in every bite.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F. In a medium bowl, mix together the softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the cream cheese mixture evenly at the bottom of a 9-inch pie dish or similar baking dish.
- Layer the shredded chicken over the cream cheese mixture, followed by the salsa, and then the shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for 5 minutes. Then, top with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
- Serve warm with tortilla chips for dipping. The contrast between the warm, cheesy layers and the cool, fresh toppings makes this dip a standout at any gathering.
Tip: For an extra kick, mix a teaspoon of chili powder into the cream cheese mixture before layering.
Pesto Chicken Dip
This Pesto Chicken Dip is a creamy, flavorful crowd-pleaser that combines the herby brightness of pesto with the rich comfort of melted cheese and tender chicken.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup prepared pesto
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, Parmesan cheese, pesto, minced garlic, salt, and black pepper until well combined.
- Fold in the shredded chicken until evenly coated with the cream cheese mixture.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded mozzarella cheese evenly on top.
- Bake at 375°F for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.
The magic of this dip lies in the layers of flavor from the pesto and Parmesan, with the mozzarella adding a gooey, stretchy finish that’s irresistible.
Tip: For an extra crunch, serve with toasted baguette slices or crispy tortilla chips.
Sweet and Spicy Chicken Dip
This Sweet and Spicy Chicken Dip is the perfect blend of heat and sweetness, guaranteed to be the star of your next game day or gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F and lightly grease a small baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, 1/2 cup buffalo sauce, 1/4 cup honey, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1 tsp garlic powder, and 1/2 tsp smoked paprika until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake at 350°F for 20-25 minutes, until the dip is bubbly and the edges are slightly golden.
- Let the dip cool for 5 minutes before serving with tortilla chips.
The magic of this dip lies in the balance between the fiery buffalo sauce and the soothing sweetness of honey, creating a flavor that’s irresistibly addictive.
Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.
Crockpot Chicken Cheese Dip
This Crockpot Chicken Cheese Dip is the ultimate comfort food, blending creamy cheese with tender chicken for a crowd-pleasing appetizer that’s as easy to make as it is delicious.
Ingredients
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup buffalo sauce (optional for a spicy kick)
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
- Transfer the mixture to a crockpot and cook on low heat for 2 hours, stirring occasionally, until the cheeses are fully melted and the dip is heated through.
- If using buffalo sauce, stir it into the dip after cooking for an added spicy flavor.
- Serve warm with chips, crackers, or sliced vegetables for dipping.
The magic of this dip lies in its perfect balance of creamy and tangy flavors, with the optional buffalo sauce adding a delightful heat that can be adjusted to taste.
Tip: For an even smoother texture, let the cream cheese sit at room temperature for about 30 minutes before mixing.
Avocado Chicken Dip
This creamy Avocado Chicken Dip is a crowd-pleaser, blending the richness of avocado with the heartiness of chicken for a dip that’s both satisfying and fresh.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup cooked chicken, shredded
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cumin
Instructions
- In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
- Add the shredded chicken, sour cream, and lime juice to the avocados, mixing well to combine.
- Stir in the cilantro, salt, black pepper, garlic powder, and cumin until all ingredients are evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your favorite chips or veggies for dipping.
The lime juice not only adds a zesty kick but also keeps the avocados beautifully green, making this dip as visually appealing as it is tasty.
Tip: For an extra layer of flavor, try adding a diced jalapeño or a sprinkle of chili powder before serving.
Chicken Parmesan Dip
Transform the classic flavors of Chicken Parmesan into a creamy, cheesy dip that’s perfect for your next gathering.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup breadcrumbs
- 2 tbsp chopped fresh basil for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.
- In a large bowl, mix together the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, cream cheese, sour cream, garlic powder, Italian seasoning, salt, and black pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the breadcrumbs over the top and drizzle with the remaining olive oil.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Garnish with chopped fresh basil before serving.
The magic of this dip lies in its layers of flavor—creamy, tangy, and perfectly seasoned, with a crispy breadcrumb topping that adds just the right amount of crunch.
Tip: Serve this dip with toasted baguette slices or crispy tortilla chips for an irresistible appetizer.
Smoky Chipotle Chicken Dip
This Smoky Chipotle Chicken Dip is the ultimate crowd-pleaser, blending creamy, spicy, and smoky flavors into one irresistible dish.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chipotle peppers in adobo sauce, finely chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish.
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, chipotle peppers, Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, until the dip is bubbly and the top is lightly golden.
- Garnish with chopped cilantro before serving.
The smoky heat from the chipotle peppers pairs perfectly with the creamy base, making this dip a standout at any gathering.
Tip: For an extra smoky flavor, try adding a teaspoon of smoked paprika to the mix before baking.
Herbed Chicken and Cream Cheese Dip
This Herbed Chicken and Cream Cheese Dip is the ultimate crowd-pleaser, blending creamy textures with the savory depth of herbs for a dip that’s irresistibly smooth and flavorful.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded chicken, minced garlic, dried thyme, dried rosemary, salt, and black pepper until well mixed.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded mozzarella cheese evenly on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
- Garnish with fresh parsley before serving.
The magic of this dip lies in the melding of creamy cheeses with the aromatic herbs, creating a depth of flavor that’s both comforting and sophisticated.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Chicken Nacho Dip
This Chicken Nacho Dip is the ultimate crowd-pleaser, blending creamy, cheesy goodness with just the right kick of spice. Perfect for game day or any gathering!
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 tbsp taco seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F and lightly grease a 9-inch baking dish.
- In a large bowl, mix together the cream cheese, sour cream, taco seasoning, garlic powder, and onion powder until smooth.
- Fold in the shredded chicken, cheddar cheese, Monterey Jack cheese, and diced tomatoes with green chilies until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheeses are fully melted.
- Serve warm with tortilla chips for dipping.
The magic of this dip lies in the perfect melt of cheeses combined with the subtle heat from the green chilies, creating a dip that’s irresistibly gooey and flavorful.
Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.
Caramelized Onion and Chicken Dip
This Caramelized Onion and Chicken Dip is the ultimate comfort food, blending sweet onions with tender chicken in a creamy, cheesy base that’s irresistible.
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions, sugar, and salt. Cook, stirring occasionally, for 25 minutes until onions are deeply golden and caramelized.
- Preheat oven to 375°F. In a large bowl, mix caramelized onions, chicken, cream cheese, sour cream, mayonnaise, mozzarella cheese, garlic powder, and black pepper until well combined.
- Transfer the mixture to a baking dish. Bake for 20 minutes until bubbly and lightly golden on top.
- Let cool for 5 minutes before serving. The slow-cooked onions melt into the dip, creating a rich, savory depth that’s perfectly balanced by the creamy cheeses.
Tip: Serve this dip with crusty bread or crackers for a crowd-pleasing appetizer that’s sure to disappear fast.
Conclusion
We hope this roundup of 20 delicious chicken dip recipes has inspired your next gathering or cozy night in. Each recipe is a crowd-pleaser, perfect for sharing with friends and family. Don’t forget to try them out, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!