23 Delicious Chicken Apple Sausage Recipes for Every Occasion

Perfect for any night of the week, chicken apple sausage brings a sweet and savory twist to your table that’s hard to resist. Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply craving some comfort food with a gourmet touch, our roundup of 23 delicious recipes has something for every occasion. Dive in and discover your next favorite dish!

Chicken Apple Sausage with Sweet Potatoes and Brussels Sprouts

Kickstart your autumn evenings with a dish that marries the sweetness of apples with the hearty comfort of chicken sausage, all while embracing the earthy tones of sweet potatoes and Brussels sprouts. This one-pan wonder is not only a feast for the senses but also a testament to the beauty of simple, seasonal ingredients coming together in perfect harmony.

Ingredients

• Chicken apple sausage – 1 lb
• Sweet potatoes – 2 cups, diced
• Brussels sprouts – 2 cups, halved
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F to ensure a perfectly roasted dish.
2. On a large baking sheet, toss the diced sweet potatoes and halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Arrange the vegetables in a single layer to promote even roasting, then nestle the chicken apple sausages among them.
4. Roast in the preheated oven for 25 minutes, then flip the sausages and stir the vegetables to ensure all sides are golden and caramelized.
5. Continue roasting for another 20 minutes, or until the sausages are browned and the vegetables are tender.
6. For an extra crisp on the vegetables, broil for the last 2-3 minutes, watching closely to prevent burning.

Succulent and savory, the chicken apple sausage pairs beautifully with the natural sweetness of the roasted vegetables, creating a dish that’s as nutritious as it is delicious. Serve it straight from the pan for a rustic family-style meal, or plate it elegantly with a drizzle of balsamic glaze for a touch of sophistication.

One-Pan Chicken Apple Sausage and Apple Skillet

Whisking together the rustic charm of autumn flavors with the convenience of a single pan, this dish marries the sweetness of apples with the savory depth of chicken apple sausage, creating a harmonious blend that’s both comforting and sophisticated.

Ingredients

• Chicken apple sausage – 12 oz
• Apple – 1 large, sliced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh thyme – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) until shimmering, about 2 minutes.
2. Add chicken apple sausage, sliced into ½-inch rounds, and cook until lightly browned, about 4 minutes per side. Tip: Avoid overcrowding the pan to ensure even browning.
3. Introduce apple slices to the skillet, seasoning with salt, black pepper, and fresh thyme. Cook until apples are tender but still hold their shape, about 5 minutes. Tip: For a deeper flavor, let the apples caramelize slightly by not stirring too often.
4. Stir everything together gently and cook for an additional 2 minutes to meld the flavors. Tip: A splash of apple cider vinegar can brighten the dish if the flavors feel too rich.

Perfectly balanced, this skillet offers a delightful contrast between the juicy apples and the hearty sausage, with a hint of thyme adding an aromatic lift. Serve it over a bed of creamy polenta or alongside a crisp green salad for a complete meal that celebrates the essence of fall.

Chicken Apple Sausage Pasta with Creamy Alfredo Sauce

Unveiling a dish that marries the rustic charm of chicken apple sausage with the luxurious creaminess of Alfredo sauce, this pasta recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for a cozy dinner or a sophisticated gathering, it promises to delight the palate with every forkful.

Ingredients

• Chicken apple sausage – 1 lb
• Fettuccine – 12 oz
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup, grated
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining for adjusting sauce consistency later.
2. While the pasta cooks, heat a large skillet over medium heat. Add the chicken apple sausage, sliced into ½-inch rounds, and cook until browned on both sides, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
4. Pour in the heavy cream, stirring constantly to combine with the butter and garlic. Bring to a gentle simmer, then reduce heat to low.
5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until desired consistency is reached.
6. Season the sauce with salt and black pepper, then add the cooked fettuccine and sausage to the skillet. Toss everything together until the pasta is evenly coated with the sauce.

Mouthwatering and indulgent, this Chicken Apple Sausage Pasta with Creamy Alfredo Sauce boasts a perfect balance of savory and sweet flavors, with a texture that’s both tender and satisfying. Serve it garnished with extra Parmesan and a sprinkle of fresh parsley for a touch of color and freshness.

Grilled Chicken Apple Sausage with Peppers and Onions

Unveiling a dish that marries the sweetness of apples with the savory depth of grilled sausage, this recipe transforms simple ingredients into a symphony of flavors. Perfect for a summer evening, it’s a testament to how minimal effort can yield maximum taste.

Ingredients

• Grilled chicken apple sausage – 4 links
• Bell peppers – 2, sliced
• Onion – 1 large, sliced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to ensure a perfect sear without burning.
2. While the grill heats, toss the sliced bell peppers and onion with olive oil, salt, and black pepper in a large bowl.
3. Place the sausages on the grill, turning every 3 minutes for even cooking, until they reach an internal temperature of 165°F, about 12 minutes total.
4. Tip: Use a meat thermometer to check the sausages’ internal temperature for safety and doneness.
5. Add the peppers and onions to the grill in a grill basket or on a sheet of foil, stirring occasionally, until they’re soft and slightly charred, about 8 minutes.
6. Tip: For extra flavor, consider adding a splash of apple cider vinegar to the vegetables halfway through cooking.
7. Remove everything from the grill and let the sausages rest for 3 minutes before slicing to retain their juices.
8. Tip: Resting the sausages ensures they stay juicy and flavorful when served.
9. Serve the sliced sausages with the grilled peppers and onions on the side or piled high on a toasted bun.

Hearty and satisfying, the grilled chicken apple sausage offers a delightful contrast of textures, from the snap of the casing to the tender, juicy interior. The caramelized peppers and onions add a sweet and smoky dimension, making this dish a versatile option for both casual weeknights and entertaining. Try serving it alongside a crisp apple slaw for an extra crunch and a burst of freshness.

Chicken Apple Sausage and Kale Soup

Fusing the hearty warmth of autumn with a touch of gourmet flair, this Chicken Apple Sausage and Kale Soup is a symphony of flavors that promises to delight the palate. Perfect for those crisp evenings when only a bowl of something truly comforting will do, it’s a dish that marries the sweetness of apples with the savory depth of sausage and the earthy tones of kale.

Ingredients

• Chicken apple sausage – 1 lb, sliced
• Kale – 4 cups, chopped
• Chicken broth – 4 cups
• Apple cider – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Tip: Stir occasionally to prevent burning and ensure even cooking.
4. Add sliced chicken apple sausage, cooking until lightly browned, about 5 minutes.
5. Pour in chicken broth and apple cider, bringing the mixture to a boil.
6. Reduce heat to low, simmering for 10 minutes to meld the flavors.
7. Tip: Skim off any foam that rises to the top for a clearer soup.
8. Stir in chopped kale, cooking until just wilted, about 3 minutes.
9. Season with salt and black pepper, adjusting to your preference.
10. Tip: For an extra layer of flavor, add a pinch of nutmeg or cinnamon.

Zesty with a hint of sweetness, this soup boasts a velvety texture that’s both rich and refreshing. Serve it with a slice of crusty bread for dipping, or top with a dollop of crème fraîche for a luxurious finish.

Chicken Apple Sausage Stuffed Acorn Squash

Whisking together the rustic charm of autumn produce with the hearty satisfaction of a well-seasoned sausage, this dish marries the sweetness of acorn squash with the savory depth of chicken apple sausage for a meal that’s as nourishing as it is delightful.

Ingredients

• Acorn squash – 2 medium
• Chicken apple sausage – 1 lb
• Olive oil – 2 tbsp
• Maple syrup – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Cut the acorn squash in half from stem to end. Scoop out the seeds and discard. Tip: A sturdy spoon works best for removing the seeds.
3. Brush the cut sides of the squash with 1 tbsp olive oil and place cut-side down on the prepared baking sheet. Roast for 25 minutes until the flesh is just tender when pierced with a fork.
4. While the squash roasts, heat the remaining 1 tbsp olive oil in a skillet over medium heat. Add the chicken apple sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
5. Flip the roasted squash halves cut-side up. Divide the cooked sausage evenly among the squash halves. Drizzle each with ½ tbsp maple syrup and sprinkle with salt and pepper.
6. Return to the oven and bake for an additional 10 minutes, or until the squash is very tender and the edges are caramelized. Tip: For extra caramelization, broil for the last 2 minutes.
7. Let cool for 5 minutes before serving. Tip: The squash will be easier to handle and the flavors will meld beautifully as it rests.

Caramelized edges give way to tender, sweet squash, perfectly complemented by the savory, slightly sweet sausage. Serve atop a bed of wild rice or with a side of steamed greens for a complete meal that celebrates the flavors of fall.

Chicken Apple Sausage and Cheddar Quiche

Zesty mornings call for a dish that combines comfort with a touch of sophistication, and this Chicken Apple Sausage and Cheddar Quiche does just that. With its flaky crust, savory filling, and a hint of sweetness, it’s a perfect blend of flavors to start your day.

Ingredients

• Pie crust – 1 (9-inch)
• Chicken apple sausage – 1 cup, diced
• Sharp cheddar cheese – 1 cup, shredded
• Eggs – 4
• Heavy cream – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges for a decorative finish.
3. In a skillet over medium heat, cook the diced chicken apple sausage until browned, about 5 minutes. Tip: Ensure the sausage is evenly browned for maximum flavor.
4. Sprinkle the cooked sausage and shredded cheddar cheese evenly over the bottom of the pie crust.
5. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Tip: For a lighter quiche, you can substitute half of the heavy cream with whole milk.
6. Pour the egg mixture over the sausage and cheese in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. Tip: Check for doneness by inserting a knife near the center; it should come out clean.
8. Let the quiche cool for 5 minutes before slicing.

Velvety and rich, this quiche boasts a perfect balance of savory and sweet, with the apple in the sausage adding a delightful contrast. Serve it warm with a side of arugula salad for a complete meal that’s as beautiful as it is delicious.

Chicken Apple Sausage with Maple Glazed Carrots

With the crispness of autumn in the air, this dish brings together the savory sweetness of chicken apple sausage and the caramelized richness of maple glazed carrots, creating a harmonious blend of flavors that’s both comforting and sophisticated.

Ingredients

• Chicken apple sausage – 4 links
• Carrots – 1 lb, peeled and sliced into ½-inch rounds
• Maple syrup – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the carrots to perfection.
2. In a large bowl, toss the carrot rounds with olive oil, salt, and black pepper until evenly coated. Tip: Uniformly sized carrot pieces ensure even cooking.
3. Spread the carrots in a single layer on a baking sheet and roast for 20 minutes. Tip: Avoid overcrowding the pan to allow the carrots to caramelize rather than steam.
4. While the carrots roast, heat a skillet over medium heat and cook the chicken apple sausages for 5-7 minutes, turning occasionally, until browned on all sides. Tip: Pricking the sausages lightly before cooking prevents them from bursting.
5. After 20 minutes, remove the carrots from the oven, drizzle with maple syrup, and toss to coat. Return to the oven for an additional 10 minutes, or until the carrots are tender and glazed.
6. Serve the sausages alongside the maple glazed carrots. Perfectly balanced, the dish offers a delightful contrast between the juicy, flavorful sausages and the sweet, tender carrots. Consider garnishing with fresh thyme for an aromatic touch.

Chicken Apple Sausage and Butternut Squash Risotto

Savory and sweet harmonize beautifully in this comforting dish, where the richness of chicken apple sausage meets the creamy texture of butternut squash risotto, creating a perfect balance of flavors for any season.

Ingredients

• Chicken apple sausage – 1 lb
• Butternut squash – 2 cups, cubed
• Arborio rice – 1 ½ cups
• Chicken broth – 4 cups
• White wine – ½ cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Add cubed butternut squash to the pan, cooking until slightly softened, approximately 8 minutes. Tip: Stir occasionally to prevent sticking.
3. Slice the chicken apple sausage into ½-inch pieces and add to the pan, browning on all sides for about 5 minutes. Remove sausage and squash mixture from the pan and set aside.
4. In the same pan, melt butter over medium heat. Add Arborio rice, stirring to coat each grain with butter, about 2 minutes.
5. Pour in white wine, stirring continuously until the liquid is fully absorbed.
6. Begin adding chicken broth one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes. Tip: Maintain a gentle simmer to ensure even cooking.
7. Once the rice is creamy and al dente, stir in the sausage and squash mixture, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes to combine flavors. Tip: Adjust seasoning as needed before serving.

Now, the risotto boasts a luxurious creaminess with pops of sweetness from the squash and a savory depth from the sausage. Serve it garnished with extra Parmesan and a drizzle of olive oil for an elegant touch.

Chicken Apple Sausage Breakfast Burritos

Hearty and harmonious, these Chicken Apple Sausage Breakfast Burritos blend the sweet and savory in a morning wrap that’s both satisfying and sophisticated. Perfect for those who appreciate a touch of elegance in their breakfast routine, this dish promises a delightful start to any day.

Ingredients

• Chicken apple sausage – 4 links
• Eggs – 4 large
• Flour tortillas – 4 (10-inch)
• Shredded cheddar cheese – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a large skillet over medium heat and add the chicken apple sausage links. Cook for 5-7 minutes, turning occasionally, until browned and heated through. Tip: Slicing the sausages halfway through cooking increases surface area for more browning.
2. Remove the sausages from the skillet and set aside. In the same skillet, melt 1 tbsp of butter over medium heat.
3. Crack the eggs into the skillet, add salt and pepper, and scramble until fully cooked, about 3-4 minutes. Tip: For fluffier eggs, stir occasionally but not constantly.
4. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. Tip: Covering the tortillas with a damp paper towel before heating keeps them pliable.
5. Assemble the burritos by dividing the scrambled eggs, sausages, and shredded cheddar cheese evenly among the tortillas. Fold the sides in and roll tightly to enclose the filling.
6. Return the skillet to medium heat and add the remaining 1 tbsp of butter. Place the burritos seam-side down and cook for 2-3 minutes per side, until golden brown and crispy.

Juxtaposing the crisp exterior with the tender, flavorful filling, these burritos offer a textural contrast that’s as pleasing as the blend of sweet apple and savory sausage. Serve with a side of salsa or a drizzle of maple syrup for an unexpected twist.

Chicken Apple Sausage and Spinach Stuffed Shells

Amidst the bustling rhythm of everyday life, there’s a dish that marries convenience with gourmet flair, perfect for those evenings when you crave something comforting yet sophisticated. Chicken Apple Sausage and Spinach Stuffed Shells offer a delightful interplay of sweet, savory, and earthy flavors, encased in tender pasta shells.

Ingredients

• Jumbo pasta shells – 20
• Chicken apple sausage – 1 lb
• Spinach – 2 cups
• Ricotta cheese – 1 cup
• Mozzarella cheese – 1 cup
• Marinara sauce – 2 cups
• Olive oil – 1 tbsp
• Garlic – 2 cloves
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until al dente, about 9 minutes. Drain and set aside.
3. In a skillet over medium heat, add 1 tbsp of olive oil and sauté 2 cloves of minced garlic until fragrant, about 30 seconds.
4. Remove the casing from the chicken apple sausage and add to the skillet, breaking it apart with a spoon. Cook until browned, about 5 minutes.
5. Add 2 cups of spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
6. In a bowl, mix the sausage and spinach mixture with 1 cup of ricotta cheese, ½ tsp of salt, and ¼ tsp of black pepper.
7. Stuff each cooked pasta shell with the sausage and spinach mixture and place in a baking dish.
8. Pour 2 cups of marinara sauce over the stuffed shells and sprinkle with 1 cup of mozzarella cheese.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
10. Let the dish rest for 5 minutes before serving to allow the flavors to meld together.

Unveil a dish where the creamy ricotta and melted mozzarella complement the sweet and savory notes of the chicken apple sausage, while the spinach adds a fresh, earthy balance. Serve these stuffed shells with a crisp green salad and a glass of white wine for an effortlessly elegant meal.

Chicken Apple Sausage with Roasted Grapes and Fennel

Harmonizing the sweet and savory, this dish brings together the rustic charm of chicken apple sausage with the sophisticated sweetness of roasted grapes and the aromatic depth of fennel, creating a symphony of flavors that’s both comforting and refined.

Ingredients

• Chicken apple sausage – 4 links
• Red grapes – 2 cups
• Fennel bulb – 1, sliced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Slice the fennel bulb into thin strips, aiming for uniformity to ensure even cooking.
3. Toss the sliced fennel and grapes with olive oil, salt, and black pepper in a large bowl until evenly coated.
4. Spread the fennel and grapes on a baking sheet in a single layer, allowing space for the sausages.
5. Place the chicken apple sausages among the fennel and grapes on the baking sheet.
6. Roast in the preheated oven for 25 minutes, or until the sausages are golden brown and the grapes have burst.
7. Halfway through cooking, gently stir the fennel and grapes to promote even roasting and prevent sticking.
8. Once done, let the dish rest for 5 minutes before serving to allow the flavors to meld.

Combining the juicy burst of roasted grapes with the tender, flavorful sausages and the slight crunch of fennel, this dish offers a delightful contrast in textures. Serve it atop a bed of creamy polenta or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Chicken Apple Sausage and White Bean Stew

Savory and satisfying, this Chicken Apple Sausage and White Bean Stew combines the sweet and smoky flavors of chicken apple sausage with the creamy texture of white beans, creating a dish that’s both hearty and refined. Perfect for a cozy evening, it’s a testament to how simple ingredients can come together to form something truly special.

Ingredients

• Chicken apple sausage – 1 lb
• White beans – 2 cups, cooked
• Chicken broth – 4 cups
• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Slice the chicken apple sausage into ½-inch pieces and add to the pot, browning on all sides, about 5 minutes.
4. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits for added flavor.
5. Stir in the cooked white beans, thyme, salt, and black pepper, bringing the mixture to a simmer.
6. Reduce heat to low and let the stew simmer uncovered for 20 minutes, allowing the flavors to meld and the liquid to reduce slightly.
7. For a thicker stew, mash a few beans against the side of the pot before serving.
8. Taste and adjust seasoning if necessary, then serve hot.

Lusciously creamy with a hint of sweetness from the sausage, this stew is a delightful balance of flavors and textures. Serve it with a crusty bread to soak up the rich broth, or over a bed of greens for a lighter meal.

Chicken Apple Sausage Pizza with Caramelized Onions

Venturing into the realm of gourmet pizzas, this Chicken Apple Sausage Pizza with Caramelized Onions combines sweet and savory flavors atop a crispy crust, offering a delightful twist on a classic favorite.

Ingredients

• Pizza dough – 1 lb
• Chicken apple sausage – 2 links, sliced
• Mozzarella cheese – 1 ½ cups, shredded
• Onion – 1 large, thinly sliced
• Olive oil – 2 tbsp
• Brown sugar – 1 tbsp
• Balsamic vinegar – 1 tbsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the sliced onions and cook for 5 minutes, stirring occasionally.
3. Sprinkle brown sugar over the onions and continue cooking for another 10 minutes, until caramelized. Stir in balsamic vinegar and remove from heat.
4. On a floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a piece of parchment paper.
5. Brush the dough with the remaining olive oil. Spread the caramelized onions evenly over the dough.
6. Arrange the sliced chicken apple sausage on top of the onions. Sprinkle with shredded mozzarella cheese.
7. Transfer the pizza (on the parchment) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
8. Let the pizza cool for 2 minutes before slicing. This rest period helps the cheese set for cleaner slices.

How the caramelized onions meld with the sweet and savory sausage creates a symphony of flavors, while the crispy crust offers the perfect textural contrast. Serve with a side of arugula salad dressed lightly in lemon vinaigrette to complement the pizza’s richness.

Chicken Apple Sausage and Sweet Corn Chowder

Zesty flavors come together in this comforting bowl, where the sweetness of corn meets the savory depth of chicken apple sausage, creating a chowder that’s both hearty and refined.

Ingredients

• Chicken apple sausage – 1 lb, sliced
• Sweet corn – 2 cups
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large pot, melt butter over medium heat until foamy.
2. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Stir in sliced chicken apple sausage, cooking until lightly browned, approximately 7 minutes.
4. Pour in chicken broth, bringing the mixture to a gentle boil.
5. Add sweet corn and thyme, reducing heat to simmer for 15 minutes to meld flavors.
6. Slowly stir in heavy cream, ensuring the chowder doesn’t boil to prevent curdling.
7. Season with salt and black pepper, simmering for an additional 5 minutes.
8. For a thicker consistency, blend a portion of the chowder and return it to the pot.

Kaleidoscopic in flavor, this chowder boasts a creamy texture with bursts of sweet corn and savory sausage. Serve with a sprinkle of fresh thyme or a side of crusty bread for dipping.

Chicken Apple Sausage with Garlic Mashed Cauliflower

Brimming with autumnal flavors, this dish combines the savory sweetness of chicken apple sausage with the creamy, garlicky undertones of mashed cauliflower, creating a harmonious blend that’s both comforting and sophisticated.

Ingredients

• Chicken apple sausage – 4 links
• Cauliflower – 1 head
• Garlic – 3 cloves
• Butter – 2 tbsp
• Heavy cream – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a large skillet over medium heat. Add the chicken apple sausage links and cook for 5 minutes on each side, or until golden brown and heated through.
2. While the sausages cook, cut the cauliflower into florets and steam for 10 minutes, or until very tender.
3. Mince the garlic cloves. In a small saucepan, melt the butter over low heat. Add the garlic and sauté for 1 minute, being careful not to burn it.
4. Transfer the steamed cauliflower to a food processor. Add the garlic butter, heavy cream, salt, and black pepper. Process until smooth and creamy.
5. Serve the garlic mashed cauliflower alongside the chicken apple sausage. For an extra touch of elegance, garnish with a sprinkle of fresh thyme.

Mashed to perfection, the cauliflower offers a velvety texture that contrasts beautifully with the crisp exterior of the sausage. The subtle sweetness of the apple in the sausage pairs exquisitely with the robust garlic flavor, making this dish a standout for any occasion. Consider serving it on a bed of sautéed greens for added color and nutrition.

Chicken Apple Sausage and Wild Rice Casserole

Yearning for a dish that combines the hearty comfort of a casserole with the sophisticated flavors of chicken apple sausage and wild rice? This recipe marries the savory sweetness of the sausage with the nutty, earthy tones of wild rice, all baked to perfection under a golden, crispy topping.

Ingredients

• Chicken apple sausage – 1 lb
• Wild rice – 1 cup
• Chicken broth – 2 cups
• Heavy cream – 1/2 cup
• Shredded Gruyère cheese – 1 cup
• Olive oil – 1 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a medium saucepan, bring the chicken broth to a boil over high heat. Add the wild rice, reduce the heat to low, cover, and simmer for 45 minutes until the rice is tender and the liquid is absorbed.
3. While the rice cooks, slice the chicken apple sausage into 1/2-inch rounds. Heat a large skillet over medium heat and brown the sausage rounds for 3-4 minutes on each side. Tip: Avoid overcrowding the pan to ensure each piece gets a perfect sear.
4. In a large bowl, combine the cooked wild rice, browned sausage, heavy cream, half of the Gruyère cheese, salt, and black pepper. Stir gently to mix.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining Gruyère cheese on top. Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown. Tip: Let the casserole rest for 5 minutes before serving to allow the flavors to meld beautifully.

Best enjoyed straight from the oven, this casserole offers a delightful contrast between the creamy interior and the crispy, cheesy crust. Serve it alongside a crisp green salad or roasted vegetables for a complete meal that’s as nutritious as it is indulgent.

Chicken Apple Sausage with Honey Mustard Dipping Sauce

Savory and sweet come together in this delightful dish, where the robust flavors of chicken apple sausage meet the tangy sweetness of honey mustard dipping sauce, creating a perfect balance for any occasion.

Ingredients

• Chicken apple sausage – 4 links
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) and add 1 tbsp of olive oil.
2. Add the chicken apple sausages to the skillet, ensuring they are not touching for even browning.
3. Cook the sausages for 5 minutes on each side, or until they reach an internal temperature of 165°F, turning occasionally for uniform color.
4. While the sausages cook, whisk together 2 tbsp of honey and 2 tbsp of Dijon mustard in a small bowl until smooth.
5. Once the sausages are cooked, remove them from the skillet and let them rest for 2 minutes before serving to allow the juices to redistribute.
6. Serve the sausages with the honey mustard dipping sauce on the side.

Velvety textures and a harmonious blend of flavors make this dish a standout. For an elegant presentation, slice the sausages diagonally and arrange them around a small bowl of the dipping sauce, garnished with fresh thyme.

Chicken Apple Sausage and Egg Breakfast Muffins

Yield to the morning with a dish that marries the savory depth of chicken apple sausage with the comforting simplicity of eggs, all encased in a portable muffin form. These breakfast muffins are a symphony of flavors and textures, perfect for those who seek both convenience and elegance in their morning routine.

Ingredients

• Chicken apple sausage – 2 links
• Eggs – 6
• Whole milk – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with olive oil to prevent sticking.
2. Remove the casing from the chicken apple sausage and crumble the meat into a skillet over medium heat. Cook until browned, about 5 minutes, then set aside to cool slightly.
3. In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined.
4. Divide the cooked sausage evenly among the muffin cups, then pour the egg mixture over the sausage, filling each cup about three-quarters full.
5. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden. A toothpick inserted into the center should come out clean.
6. Let the muffins cool in the tin for 5 minutes before removing. This rest period helps them set further and makes removal easier.

With a delightful contrast between the juicy sausage and the fluffy egg, these muffins are a testament to the beauty of simple ingredients coming together. Serve them warm with a drizzle of maple syrup for a sweet and savory twist, or alongside a crisp green salad for a lighter meal.

Chicken Apple Sausage with Spicy Apple Chutney

Delight in the harmonious blend of sweet and spicy with this Chicken Apple Sausage paired with a Spicy Apple Chutney, a dish that promises to elevate your dining experience with its sophisticated flavors and textures.

Ingredients

• Chicken apple sausage – 4 links
• Apples – 2 cups, diced
• Red onion – ½ cup, finely chopped
• Apple cider vinegar – ¼ cup
• Brown sugar – 2 tbsp
• Red pepper flakes – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp of olive oil.
2. Add the chicken apple sausages to the skillet and cook for 5 minutes on each side, or until golden brown and cooked through.
3. While the sausages cook, combine the diced apples, red onion, apple cider vinegar, brown sugar, and red pepper flakes in a saucepan over medium heat.
4. Bring the chutney mixture to a simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
5. Remove the sausages from the skillet and let them rest for 2 minutes before slicing.
6. Serve the sliced sausages topped with the spicy apple chutney.

Great for a brunch or dinner, this dish offers a delightful contrast between the juicy, savory sausages and the sweet, spicy chutney. Try serving it over a bed of arugula for an added peppery note that complements the flavors beautifully.

Chicken Apple Sausage and Lentil Salad

Venturing into the realm of hearty yet refined salads, this dish combines the savory depth of chicken apple sausage with the earthy simplicity of lentils, creating a symphony of flavors that’s both nourishing and sophisticated.

Ingredients

• Chicken apple sausage – 1 lb
• Green lentils – 1 cup
• Olive oil – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Dijon mustard – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a skillet over medium heat. Add 1 tbsp olive oil and the chicken apple sausage, sliced into ½-inch rounds. Cook for 5 minutes, turning once, until golden brown.
2. While the sausage cooks, rinse 1 cup green lentils under cold water. In a medium pot, combine lentils with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until tender but not mushy.
3. In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, ½ tsp salt, and ¼ tsp black pepper to create the dressing.
4. Drain any excess water from the lentils and transfer them to a large mixing bowl. Add the cooked sausage and dressing, tossing gently to combine.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Merging textures and tastes, this salad offers a delightful contrast between the tender lentils and the crisp sausage, with a dressing that brightens every bite. Serve it atop a bed of arugula for an extra peppery note or alongside crusty bread to soak up the vibrant dressing.

Chicken Apple Sausage with Cranberry Quinoa Pilaf

Delightfully combining the savory richness of chicken apple sausage with the sweet tartness of cranberries, this quinoa pilaf is a harmonious blend of flavors and textures that’s perfect for any season. Designed to impress yet simple to prepare, it’s a dish that effortlessly bridges the gap between weekday ease and weekend elegance.

Ingredients

• Chicken apple sausage – 1 lb
• Quinoa – 1 cup
• Chicken broth – 2 cups
• Dried cranberries – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add chicken apple sausage, sliced into ½-inch rounds, and cook until golden brown on both sides, approximately 4 minutes per side. Tip: Ensure the skillet isn’t overcrowded to allow proper browning.
3. Remove sausage from skillet and set aside. In the same skillet, add quinoa and toast for 2 minutes, stirring constantly, to enhance its nutty flavor.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is tender and liquid is absorbed. Tip: Resist the urge to stir the quinoa as it cooks to prevent it from becoming mushy.
5. Stir in dried cranberries and cooked sausage. Cover and let sit for 5 minutes off the heat to allow flavors to meld. Tip: For an extra burst of flavor, add a splash of apple cider vinegar when stirring in the cranberries.
6. Season with salt and fluff with a fork before serving.

Finished with a delightful contrast of textures—the quinoa’s slight chewiness against the sausage’s juiciness—this pilaf is as visually appealing as it is delicious. Serve it in a hollowed-out pumpkin for an autumnal centerpiece or alongside roasted vegetables for a hearty meal.

Chicken Apple Sausage and Pumpkin Pasta Bake

As the leaves begin to turn and the air carries a crispness, our kitchens crave dishes that blend the hearty with the sweet, the savory with the subtly spiced. This Chicken Apple Sausage and Pumpkin Pasta Bake does just that, marrying the autumnal flavors of pumpkin and apple with the comforting richness of pasta and cheese.

Ingredients

• Chicken apple sausage – 1 lb, sliced
• Pumpkin puree – 1 cup
• Heavy cream – 1 cup
• Penne pasta – 8 oz
• Shredded mozzarella cheese – 1 cup
• Grated Parmesan cheese – ½ cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Ground nutmeg – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, then drain.
3. In a large skillet over medium heat, sauté the sliced chicken apple sausage until lightly browned, about 5 minutes.
4. Whisk together the pumpkin puree, heavy cream, salt, black pepper, and ground nutmeg in a bowl until smooth.
5. Combine the cooked pasta, sautéed sausage, and pumpkin mixture in the greased baking dish, stirring gently to ensure even coating.
6. Sprinkle the top evenly with mozzarella and Parmesan cheeses.
7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
8. Let the bake rest for 5 minutes before serving to allow the flavors to meld beautifully.

Best enjoyed straight from the oven, this bake offers a delightful contrast between the creamy pumpkin sauce and the crispy, cheesy topping. For an extra touch of elegance, garnish with fresh sage leaves or a drizzle of balsamic glaze before serving.

Conclusion

Now that you’ve explored these 23 mouthwatering chicken apple sausage recipes, it’s clear there’s a dish for every taste and occasion. Whether you’re cooking for a cozy family dinner or a festive gathering, these recipes promise to delight. Don’t hesitate to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!