20 Delicious Chicken and Rice Skillet Recipes for Every Occasion

Looking for a way to spice up your weeknight dinners or impress guests with minimal fuss? Our roundup of 20 Delicious Chicken and Rice Skillet Recipes has got you covered! From cozy comfort food to vibrant seasonal dishes, these one-pan wonders are as easy to make as they are satisfying. Dive in and discover your next favorite meal that promises to delight every palate at your table.

Garlic Butter Chicken and Rice Skillet

This Garlic Butter Chicken and Rice Skillet is a one-pan wonder that brings cozy comfort to your table with minimal cleanup.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 2 cups chicken broth
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup chopped fresh parsley

Instructions

1. Melt 2 tbsp butter in a large skillet over medium-high heat. Add chicken thighs, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 5-6 minutes per side until golden. Remove and set aside.
2. In the same skillet, melt remaining 2 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in rice, remaining 1/2 tsp salt, 1/4 tsp black pepper, and dried thyme, coating the rice in the butter and garlic.
4. Pour in chicken broth, bring to a boil, then reduce heat to low. Return chicken to the skillet, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
5. Sprinkle with chopped parsley before serving.

The magic of this dish lies in the garlic butter infusion that flavors every grain of rice and piece of chicken, creating a harmonious blend of richness and aroma.

Tip: For an extra layer of flavor, toast the rice in the butter and garlic for a minute before adding the broth.

Creamy Parmesan Chicken and Rice Skillet

This Creamy Parmesan Chicken and Rice Skillet is a one-pan wonder that brings comfort to your dinner table with minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 4 boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Cook until golden, about 5 minutes per side. Remove and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes. Stir in rice, remaining salt, black pepper, garlic powder, thyme, and red pepper flakes, cooking for 1 minute.
3. Pour in chicken broth and bring to a simmer. Return chicken to the skillet, cover, and reduce heat to low. Cook for 20 minutes, or until rice is tender and chicken is cooked through.
4. Stir in heavy cream and Parmesan cheese until the sauce is creamy. Garnish with parsley before serving.

The magic of this dish lies in the creamy Parmesan sauce that clings to every grain of rice, transforming simple ingredients into a luxurious meal.

Tip: For an extra crispy top, broil the skillet for the last 2 minutes of cooking.

Spicy Cajun Chicken and Rice Skillet

Get ready to spice up your dinner routine with this Spicy Cajun Chicken and Rice Skillet, a one-pan wonder that’s bursting with bold flavors and ready in under 30 minutes.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/2 cup diced tomatoes
• 2 green onions, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Stir in bell pepper, onion, and garlic, cooking until softened, about 3 minutes.
3. Add rice, Cajun seasoning, salt, black pepper, and cayenne pepper, stirring to coat everything evenly.
4. Pour in chicken broth and diced tomatoes, bringing to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork and garnish with green onions before serving.

The magic of this dish lies in the Cajun seasoning’s smoky depth, perfectly complementing the tender chicken and fluffy rice. It’s a weeknight hero that feels anything but ordinary.

Tip: For an even quicker meal, use pre-cooked chicken and adjust the cooking time accordingly.

Lemon Herb Chicken and Rice Skillet

This Lemon Herb Chicken and Rice Skillet is a one-pan wonder that brings bright flavors and easy cleanup to your weeknight dinner routine.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-6 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, add minced garlic, thyme, and oregano. Stir for 30 seconds until fragrant.
3. Add rice, chicken broth, lemon zest, and lemon juice to the skillet. Stir to combine, then bring to a simmer.
4. Return chicken thighs to the skillet, nestling them into the rice. Cover and reduce heat to low. Cook for 20 minutes, or until rice is tender and chicken is cooked through.
5. Sprinkle with chopped parsley before serving.

The lemon and herb combo infuses the rice with a refreshing zest, while the chicken stays juicy and tender. It’s a simple dish that feels special enough for guests.

Tip: For an extra burst of lemon flavor, serve with additional lemon wedges on the side.

Cheesy Broccoli Chicken and Rice Skillet

This Cheesy Broccoli Chicken and Rice Skillet is a one-pan wonder that brings comfort and convenience to your weeknight dinners, blending creamy cheese, tender chicken, and crisp broccoli in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken, onion, and garlic, cooking until the chicken is no longer pink, about 5 minutes.
2. Stir in rice, chicken broth, broccoli, salt, pepper, and paprika. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until rice is tender.
3. Sprinkle cheddar cheese over the top, cover, and let sit for 2 minutes until the cheese is melted.

The magic of this dish lies in the way the cheese melts into the rice and chicken, creating a creamy texture that contrasts beautifully with the crisp-tender broccoli.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Mexican Style Chicken and Rice Skillet

This Mexican Style Chicken and Rice Skillet is a one-pan wonder that brings the fiesta to your dinner table with minimal cleanup and maximum flavor.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Stir in rice, chicken broth, black beans, corn, diced tomatoes with green chilies, ground cumin, chili powder, salt, and black pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
4. Sprinkle shredded cheddar cheese over the top, cover, and let sit for 2 minutes until cheese is melted.
5. Garnish with chopped fresh cilantro before serving.

The magic of this dish lies in the way the rice absorbs all the vibrant flavors, creating a hearty and satisfying meal that’s as colorful as it is tasty.

Tip: For an extra kick, serve with sliced jalapeños or a dollop of sour cream on top.

Thai Coconut Chicken and Rice Skillet

This Thai Coconut Chicken and Rice Skillet is a one-pan wonder that brings the vibrant flavors of Thailand right to your dinner table with minimal cleanup.

Ingredients

• 1 tbsp coconut oil
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 green onions, sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Heat coconut oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Stir in jasmine rice, coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. Add red bell pepper and snap peas, cover, and cook for another 5 minutes until vegetables are tender and rice is cooked through.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork and stir in green onions and cilantro.
5. Serve with lime wedges on the side for squeezing over the top.

The creamy coconut milk and tangy lime create a perfect balance of flavors, while the one-skillet method means more time enjoying your meal and less time washing dishes.

Tip: For an extra burst of flavor, toast the jasmine rice in the skillet for a minute before adding the liquids.

BBQ Chicken and Rice Skillet

Looking for a hearty, one-pan meal that’s packed with flavor? This BBQ Chicken and Rice Skillet is a weeknight winner that brings smoky sweetness and tender chicken together in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen corn, thawed
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Stir in rice, chicken broth, BBQ sauce, garlic powder, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
3. Remove the lid and stir in corn. Sprinkle cheddar cheese over the top, cover again, and let sit for 5 minutes until cheese is melted.
4. Garnish with sliced green onions before serving.

The magic of this dish lies in the BBQ sauce infusing the rice with its rich, tangy flavor, creating a comforting meal that’s anything but ordinary.

Tip: For an extra smoky flavor, use a BBQ sauce with chipotle or hickory notes.

Greek Lemon Chicken and Rice Skillet

This Greek Lemon Chicken and Rice Skillet is a one-pan wonder that brings the vibrant flavors of the Mediterranean right to your dinner table, with minimal cleanup!

Ingredients

• 4 boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add rice, chicken broth, lemon juice, lemon zest, dried oregano, salt, and black pepper. Stir to combine.
3. Return chicken thighs to the skillet, nestling them into the rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender and chicken is cooked through.
4. Sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the way the lemon zest infuses the rice with a bright, aromatic flavor that perfectly complements the tender chicken.

Tip: For an extra burst of freshness, serve with additional lemon wedges on the side.

Honey Mustard Chicken and Rice Skillet

This Honey Mustard Chicken and Rice Skillet is a one-pan wonder that brings together sweet, tangy, and savory flavors in under 30 minutes—perfect for busy weeknights.

Ingredients

• 1 tbsp olive oil
• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup frozen peas
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-6 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, whisk together honey, Dijon mustard, and whole grain mustard. Stir in rice and chicken broth, scraping up any browned bits from the bottom of the pan.
3. Return chicken to the skillet, nestling it into the rice. Bring to a simmer, then cover and reduce heat to low. Cook for 15 minutes, or until rice is tender and chicken is cooked through.
4. Stir in frozen peas and cook for an additional 2 minutes, just until heated through. Sprinkle with chopped parsley before serving.

The magic of this dish lies in the sticky, caramelized glaze that forms on the chicken as it simmers with the rice, infusing every bite with deep, honey mustard flavor.

Tip: For an extra crunch, sprinkle with toasted almonds or pecans right before serving.

Teriyaki Chicken and Rice Skillet

This Teriyaki Chicken and Rice Skillet is a one-pan wonder that brings the sweet and savory flavors of teriyaki to your dinner table with minimal cleanup.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp vegetable oil
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 cup white rice, uncooked
• 2 cups water
• 1 cup frozen mixed vegetables
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
2. In a small bowl, whisk together the teriyaki sauce, honey, garlic powder, and ground ginger. Pour the sauce over the chicken and stir to coat.
3. Add the white rice and water to the skillet, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Stir in the frozen mixed vegetables, cover, and cook for an additional 5 minutes, or until the rice is tender and the vegetables are heated through.
5. Sprinkle with sesame seeds and green onions before serving.

The magic of this dish lies in the caramelization of the teriyaki sauce, which creates a glossy, flavorful glaze that clings to every bite of chicken and rice.

Tip: For an extra burst of flavor, add a splash of pineapple juice to the teriyaki sauce mixture.

Pesto Chicken and Rice Skillet

This Pesto Chicken and Rice Skillet is a one-pan wonder that brings together juicy chicken, fluffy rice, and vibrant pesto for a meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1/2 cup basil pesto
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, garlic powder, and onion powder, and cook until browned, about 5 minutes.
2. Stir in rice and chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes, or until rice is tender and liquid is absorbed.
3. Remove from heat, stir in pesto and Parmesan cheese until well combined. Cover and let sit for 5 minutes to allow flavors to meld.

The magic of this dish lies in the pesto’s ability to infuse the rice and chicken with herby, cheesy goodness without any extra effort. It’s a weeknight hero that feels anything but ordinary.

Tip: For an extra layer of flavor, toast the rice in the skillet for a minute before adding the broth.

Curry Chicken and Rice Skillet

Warm up your evening with this comforting Curry Chicken and Rice Skillet, a one-pan wonder that brings bold flavors to your table with minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup basmati rice
• 2 cups chicken broth
• 1/2 cup frozen peas
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes. Stir in curry powder, cumin, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add basmati rice to the skillet, stirring to coat with the spices. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
4. Return chicken to the skillet, nestling it into the rice. Scatter peas over the top, cover, and cook for an additional 5 minutes until chicken is cooked through and rice is tender.
5. Sprinkle with fresh cilantro before serving.

The magic of this dish lies in the way the rice absorbs all the vibrant curry flavors, creating a richly seasoned base that complements the juicy chicken perfectly.

Tip: For an extra pop of color and freshness, serve with a wedge of lime to squeeze over the top.

Sun-Dried Tomato Chicken and Rice Skillet

This Sun-Dried Tomato Chicken and Rice Skillet is a one-pan wonder that brings the Mediterranean to your kitchen with minimal fuss and maximum flavor.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 cups chicken broth
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-7 minutes per side until golden. Remove and set aside.
2. In the same skillet, add onion and garlic, sautéing for 2 minutes until fragrant. Stir in rice, sun-dried tomatoes, oregano, salt, and pepper, cooking for another minute.
3. Pour in chicken broth, bring to a boil, then reduce heat to low. Return chicken to the skillet, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
4. Sprinkle with fresh parsley before serving.

The sun-dried tomatoes infuse the rice with a deep, tangy sweetness, while the chicken stays juicy and tender—a perfect harmony of flavors and textures.

Tip: For an extra burst of flavor, add a handful of crumbled feta cheese on top before serving.

Mushroom and Spinach Chicken and Rice Skillet

This Mushroom and Spinach Chicken and Rice Skillet is a one-pan wonder that brings together hearty flavors and easy cleanup, perfect for a busy weeknight.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Add sliced mushrooms to the skillet and cook for another 3 minutes, until they start to soften.
3. Stir in the rice, chicken broth, garlic powder, onion powder, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Remove the lid, add fresh spinach, and stir until wilted, about 2 minutes.
5. Sprinkle grated Parmesan cheese over the top, cover again, and let sit for 2 minutes until the cheese melts.

The Parmesan cheese creates a creamy, savory layer that perfectly complements the earthy mushrooms and fresh spinach.

Tip: For an extra flavor boost, try using a mix of wild mushrooms instead of just one variety.

Bacon and Cheese Chicken and Rice Skillet

This Bacon and Cheese Chicken and Rice Skillet is a one-pan wonder that combines hearty flavors for a satisfying weeknight dinner.

Ingredients

• 4 slices bacon, chopped
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the skillet.
2. Add chicken pieces to the skillet and cook until no longer pink, about 5 minutes. Remove chicken and set aside.
3. In the same skillet, add diced onion and cook until softened, about 3 minutes. Stir in rice, garlic powder, salt, and black pepper, cooking for 1 minute to toast the rice slightly.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
5. Stir in cooked chicken and half of the crispy bacon. Sprinkle shredded cheddar cheese over the top, cover, and let sit for 2 minutes until cheese is melted.
6. Garnish with the remaining bacon before serving.

The melted cheese and crispy bacon create a delightful contrast in textures, making every bite a little celebration.

Tip: For an extra kick, add a pinch of cayenne pepper to the rice while it’s cooking.

Chicken Fajita and Rice Skillet

This Chicken Fajita and Rice Skillet is a one-pan wonder that brings the vibrant flavors of fajitas to your dinner table with minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast, sliced into strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup rice
• 2 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheese
• 2 tbsp chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until no longer pink, about 5 minutes.
2. Add bell pepper and onion to the skillet. Cook for 3 minutes until vegetables start to soften.
3. Stir in rice, chicken broth, chili powder, cumin, garlic powder, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 18 minutes until rice is tender and liquid is absorbed.
5. Sprinkle shredded cheese over the top, cover, and let sit for 2 minutes until cheese melts.
6. Garnish with chopped cilantro before serving.

The magic of this dish lies in the way the rice absorbs all the bold fajita flavors, making every bite as satisfying as the last.

Tip: For an extra kick, add a diced jalapeño with the bell pepper and onion.

Sausage and Chicken and Rice Skillet

This Sausage and Chicken and Rice Skillet is a hearty, one-pan wonder that brings together smoky sausage, tender chicken, and fluffy rice in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 lb smoked sausage, sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup frozen peas

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and sausage, cooking until the chicken is no longer pink, about 5 minutes.
2. Stir in rice, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
3. Remove from heat, stir in frozen peas, cover, and let sit for 5 minutes until peas are heated through.

The smoky paprika and savory sausage infuse the rice with deep flavors, making every bite a comforting delight.

Tip: For an extra layer of flavor, toast the rice in the skillet for a minute before adding the broth.

Vegetable Stir Fry Chicken and Rice Skillet

Whip up this Vegetable Stir Fry Chicken and Rice Skillet for a quick, flavorful weeknight dinner that’s sure to please the whole family.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup white rice, uncooked
• 2 cups chicken broth
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add white rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. Stir in bell pepper, broccoli, and carrot. Cover and cook for an additional 5 minutes until vegetables are tender-crisp.
4. Return chicken to the skillet. Add soy sauce, honey, garlic powder, ground ginger, salt, and pepper. Stir well to combine and cook for another 2 minutes until everything is heated through.

The honey and soy sauce create a glossy, sweet-and-savory glaze that coats every bite, making this skillet dish irresistibly flavorful.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Alfredo Chicken and Rice Skillet

This Alfredo Chicken and Rice Skillet is a creamy, comforting dish that brings the restaurant experience right to your kitchen table with minimal fuss.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. In a large skillet, heat olive oil and 1 tbsp unsalted butter over medium-high heat. Add chicken pieces, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until golden brown, about 5 minutes per side. Remove chicken and set aside.
2. In the same skillet, melt remaining 1 tbsp unsalted butter. Add minced garlic and cook for 30 seconds until fragrant.
3. Stir in uncooked rice, remaining 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried thyme. Cook for 2 minutes, stirring frequently.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
5. Return chicken to the skillet. Stir in heavy cream and grated Parmesan cheese. Cook for an additional 5 minutes until sauce is creamy and chicken is heated through.

The magic of this dish lies in the way the creamy Alfredo sauce clings to every grain of rice and piece of chicken, creating a luxuriously smooth texture with every bite.

Tip: For an extra flavor boost, sprinkle with fresh parsley before serving.

Conclusion

We hope this roundup of 20 delicious chicken and rice skillet recipes inspires your next meal! Perfect for any occasion, these dishes promise ease, flavor, and comfort. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article for later. Happy cooking!