20 Delicious Chicken and Rice Crock Pot Recipes Easy

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Chicken and Rice Crock Pot Recipes is here to save your busy weeknights! From creamy comfort classics to zesty new favorites, these easy-to-follow recipes promise a hearty meal that practically cooks itself. Dive in and discover your next go-to dish that’ll have everyone asking for seconds!

Creamy Garlic Chicken and Rice Crock Pot Recipe

This Creamy Garlic Chicken and Rice Crock Pot Recipe is a dreamy, hands-off dinner that packs a punch of flavor with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side until golden. Transfer to the crock pot.
2. In the same skillet, sauté garlic for 1 minute until fragrant. Add to the crock pot.
3. Pour chicken broth, heavy cream, and add rice, Parmesan cheese, salt, pepper, and thyme into the crock pot. Stir to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Shred the chicken lightly with two forks and stir into the rice mixture. Let sit for 5 minutes to thicken.

The magic of this dish lies in the creamy rice that absorbs all the garlicky, cheesy goodness while the chicken stays tender and juicy.

Tip: For an extra layer of flavor, sprinkle fresh parsley on top before serving.

Spicy Mexican Chicken and Rice Crock Pot Dish

Warm up your kitchen with this Spicy Mexican Chicken and Rice Crock Pot Dish, a hearty meal that brings the fiesta to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Place the chicken thighs at the bottom of your crock pot.
2. Add the rice, black beans, diced tomatoes with green chilies, frozen corn, diced onion, and minced garlic on top of the chicken.
3. Pour in the chicken broth, then sprinkle the chili powder, ground cumin, smoked paprika, salt, and black pepper over the top.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the rice is cooked through.
5. Shred the chicken with two forks, then stir everything together to combine.
6. Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the top.

The magic of this dish lies in the way the spices meld together in the slow cooker, creating layers of flavor that are both bold and comforting.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Healthy Lemon Herb Chicken and Rice Crock Pot Meal

Whip up this Healthy Lemon Herb Chicken and Rice Crock Pot Meal for a fuss-free dinner that’s bursting with fresh flavors and wholesome ingredients.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups low-sodium chicken broth
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas

Instructions

1. In a small bowl, mix together the lemon juice, lemon zest, olive oil, thyme, rosemary, garlic powder, salt, and black pepper.
2. Place the chicken breasts at the bottom of the crock pot. Pour the lemon herb mixture over the chicken, ensuring each piece is well coated.
3. Add the uncooked rice and chicken broth to the crock pot, stirring gently to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
5. Stir in the frozen peas during the last 30 minutes of cooking.
6. Serve hot, garnished with additional lemon slices if desired.

The bright lemon and aromatic herbs infuse the chicken and rice with a light, refreshing taste that’s perfect for a healthy weeknight meal.

Tip: For an extra pop of color and nutrition, stir in some chopped fresh parsley before serving.

Cheesy Broccoli Chicken and Rice Crock Pot Delight

This Cheesy Broccoli Chicken and Rice Crock Pot Delight is the ultimate comfort food that practically cooks itself, leaving your kitchen smelling amazing and your belly full.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, broccoli florets, cream of chicken soup, chicken broth, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
4. Remove the chicken, shred it with two forks, and return it to the crock pot.
5. Stir in the shredded cheddar cheese until melted and well combined.

The magic of this dish lies in the creamy, cheesy sauce that coats every bite, making it a hit with both kids and adults alike.

Tip: For an extra veggie boost, stir in some thawed frozen peas during the last 30 minutes of cooking.

Savory Mushroom Chicken and Rice Crock Pot Feast

This Savory Mushroom Chicken and Rice Crock Pot Feast is a cozy, one-pot wonder that brings the comfort of home cooking to your table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 8 oz cremini mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and sear for 3 minutes per side until golden. Transfer to crock pot.
2. In the same skillet, sauté onion and garlic for 2 minutes until fragrant. Add mushrooms and cook for another 3 minutes. Transfer to crock pot.
3. Add rice, chicken broth, salt, pepper, thyme, and paprika to the crock pot. Stir to combine.
4. Cover and cook on low for 4 hours or until rice is tender and chicken is cooked through.
5. Fluff the rice with a fork before serving, ensuring the chicken is shredded or left whole as preferred.

The magic of this dish lies in the slow melding of flavors, with the mushrooms and thyme creating a deeply savory backdrop for the tender chicken and fluffy rice.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese on top before serving.

Sweet and Sour Chicken and Rice Crock Pot Special

This Sweet and Sour Chicken and Rice Crock Pot Special is a fuss-free, flavor-packed meal that brings the takeout experience right to your dinner table with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup white rice, uncooked
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 1 cup chicken broth

Instructions

1. Place the chicken thighs at the bottom of your crock pot.
2. Add the white rice, red bell pepper, green bell pepper, and pineapple chunks over the chicken.
3. In a small bowl, whisk together the sweet and sour sauce, soy sauce, brown sugar, apple cider vinegar, garlic powder, ground ginger, and red pepper flakes. Pour this mixture over the ingredients in the crock pot.
4. Pour the chicken broth over everything, ensuring the rice is submerged.
5. Cover and cook on low for 4 hours or until the chicken is tender and the rice has absorbed all the liquid.
6. Shred the chicken lightly with two forks and stir everything together before serving.

The magic of this dish lies in the way the rice soaks up all the sweet and sour flavors, creating a perfectly balanced bite every time.

Tip: For an extra crunch, sprinkle some chopped green onions or toasted sesame seeds on top before serving.

BBQ Chicken and Rice Crock Pot Comfort Food

Nothing says comfort like coming home to the savory aroma of BBQ chicken and rice simmering in your crock pot. This dish is a hug in a bowl, perfect for those busy days when you want dinner to be ready when you are.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 1.5 cups chicken broth
• 1 cup BBQ sauce
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and sear for 3 minutes on each side until lightly browned.
2. Transfer chicken to the crock pot. Add rice, chicken broth, BBQ sauce, onion, green bell pepper, garlic, smoked paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
4. Shred the chicken with two forks and stir it back into the rice mixture. Let it sit for 5 minutes to absorb the flavors.

The magic of this recipe lies in the way the BBQ sauce caramelizes slightly, giving the dish a smoky sweetness that pairs perfectly with the tender chicken and fluffy rice.

Tip: For an extra layer of flavor, try using a hickory or mesquite BBQ sauce.

Thai Coconut Chicken and Rice Crock Pot Wonder

Imagine coming home to the aromatic bliss of Thai Coconut Chicken and Rice, effortlessly cooked in your crock pot while you go about your day.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup jasmine rice, rinsed
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup cilantro, chopped (for garnish)

Instructions

1. Place the chicken thighs at the bottom of your crock pot.
2. Add the rinsed jasmine rice over the chicken.
3. In a bowl, whisk together the coconut milk, chicken broth, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and red pepper flakes. Pour this mixture over the rice and chicken.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork, then shred the chicken lightly with two forks and mix it into the rice.
6. Garnish with chopped cilantro before serving.

The magic of this dish lies in the creamy coconut rice that perfectly soaks up the tangy and slightly spicy flavors of the chicken. It’s a hands-off meal that doesn’t skimp on depth or comfort.

Tip: For an extra burst of freshness, serve with lime wedges on the side.

Italian Style Chicken and Rice Crock Pot Creation

Warm up your kitchen with this Italian Style Chicken and Rice Crock Pot Creation, a hearty dish that brings the flavors of Italy to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add chicken thighs and cook until browned on both sides, about 3 minutes per side. Transfer to the crock pot.
2. In the same skillet, sauté onion and garlic until softened, about 2 minutes. Add to the crock pot.
3. Stir in rice, chicken broth, diced tomatoes, basil, oregano, salt, and pepper into the crock pot.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Stir in Parmesan cheese and sprinkle with fresh parsley before serving.

The magic of this dish lies in the way the rice absorbs all the savory flavors, creating a comforting meal that’s both rich and satisfying.

Tip: For an extra touch of Italian flair, serve with a side of garlic bread to soak up the delicious sauce.

Jamaican Jerk Chicken and Rice Crock Pot Magic

Get ready to bring the vibrant flavors of Jamaica to your kitchen with this fuss-free Jamaican Jerk Chicken and Rice Crock Pot Magic. It’s a one-pot wonder that’s bursting with spicy, sweet, and smoky flavors, perfect for a busy weeknight.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp jerk seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground allspice
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1 red bell pepper, sliced
• 1 green onion, chopped

Instructions

1. In a large bowl, combine the chicken thighs with olive oil, jerk seasoning, garlic powder, onion powder, allspice, thyme, and cayenne pepper. Toss until the chicken is evenly coated.
2. Place the seasoned chicken at the bottom of your crock pot. Add the sliced red bell pepper on top.
3. In a separate bowl, mix together the rice, chicken broth, coconut milk, soy sauce, and brown sugar. Pour this mixture over the chicken and peppers in the crock pot.
4. Cover and cook on low for 4 hours or until the chicken is tender and the rice has absorbed all the liquid.
5. Garnish with chopped green onions before serving.

The magic of this dish lies in the jerk seasoning’s bold flavors melding perfectly with the creamy coconut milk and tender chicken, creating a dish that’s as comforting as it is exciting.

Tip: For an extra kick, serve with a side of mango salsa or a drizzle of hot sauce.

Greek Yogurt Chicken and Rice Crock Pot Surprise

This Greek Yogurt Chicken and Rice Crock Pot Surprise is a creamy, comforting dish that brings a twist to your usual slow cooker meals with its tangy yogurt marinade.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 1 cup plain Greek yogurt
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. In a large bowl, mix the Greek yogurt, olive oil, garlic powder, oregano, salt, black pepper, and paprika until well combined.
2. Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated with the yogurt mixture. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Lightly grease the crock pot with olive oil. Spread the uncooked rice evenly at the bottom.
4. Pour the chicken broth over the rice, then arrange the marinated chicken thighs on top.
5. Cover and cook on low for 4 hours, or until the chicken is tender and the rice has absorbed all the liquid.
6. Garnish with chopped fresh parsley before serving.

The surprise here is how the Greek yogurt keeps the chicken incredibly moist while adding a subtle tang that elevates the entire dish.

Tip: For an extra layer of flavor, sprinkle some crumbled feta cheese on top before serving.

Indian Curry Chicken and Rice Crock Pot Adventure

Dive into the aromatic world of Indian cuisine with this effortless Crock Pot adventure that brings tender chicken and fluffy rice together in a symphony of spices.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup basmati rice, rinsed
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, garlic, and ginger, sautéing until soft, about 3 minutes.
2. Stir in curry powder, turmeric, salt, and black pepper, cooking for another minute until fragrant.
3. Transfer the onion mixture to the Crock Pot. Add chicken thighs, coconut milk, and chicken broth, stirring to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender.
5. Remove chicken, shred it, and return to the pot. Stir in rinsed basmati rice, cover, and cook on HIGH for 30 minutes, or until rice is fluffy and liquid is absorbed.
6. Garnish with fresh cilantro before serving.

This dish stands out with its creamy coconut milk base, perfectly balancing the heat from the curry and the freshness of cilantro.

Tip: For an extra layer of flavor, toast the curry powder in a dry skillet for 30 seconds before adding it to the dish.

French Onion Chicken and Rice Crock Pot Elegance

Transform your slow cooker into a vessel of comfort with this French Onion Chicken and Rice Crock Pot Elegance, where caramelized onions and tender chicken meld into a creamy, savory dream.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large yellow onions, thinly sliced
• 1 cup uncooked long-grain white rice
• 2 cups beef broth
• 1 cup shredded Gruyère cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a skillet over medium heat. Add onions, salt, and black pepper, cooking until golden and caramelized, about 15 minutes.
2. Place chicken breasts at the bottom of the crock pot. Top with caramelized onions, dried thyme, and uncooked rice.
3. Pour beef broth and heavy cream over the ingredients, ensuring the rice is fully submerged.
4. Cover and cook on low for 6 hours or until the chicken is tender and the rice is cooked through.
5. Sprinkle shredded Gruyère cheese over the top, cover for an additional 10 minutes until melted.

The magic of this dish lies in the slow melding of flavors, where the Gruyère adds a nutty depth to the sweet onions and creamy rice.

Tip: For an extra layer of flavor, toast the rice in the skillet before adding it to the crock pot, giving it a slightly nutty taste.

Honey Mustard Chicken and Rice Crock Pot Treat

This Honey Mustard Chicken and Rice Crock Pot Treat is a cozy, flavorful meal that practically cooks itself, leaving your kitchen smelling amazing and your belly full.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 1/2 cups chicken broth
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
2. Place the chicken breasts at the bottom of the crock pot. Pour the honey mustard mixture over the chicken, ensuring each piece is evenly coated.
3. Add the uncooked rice around the chicken, then pour the chicken broth over the rice. Do not stir.
4. Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender. Avoid opening the lid during cooking to ensure even heat distribution.
5. Once done, fluff the rice with a fork and serve the chicken over the rice, drizzling any remaining sauce from the crock pot over the top.

The magic of this dish lies in the way the honey mustard glaze caramelizes slightly on the chicken, creating a sticky, sweet, and tangy crust that’s utterly irresistible.

Tip: For an extra crunch, sprinkle some toasted almonds or pecans on top before serving.

Pineapple Teriyaki Chicken and Rice Crock Pot Joy

Imagine coming home to the sweet and savory aroma of Pineapple Teriyaki Chicken and Rice, effortlessly cooked in your crock pot. This dish is a perfect blend of tropical and traditional flavors that will transport your taste buds to paradise.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup white rice
• 1 1/2 cups chicken broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced for garnish

Instructions

1. In a large bowl, combine the chicken thighs, pineapple chunks, teriyaki sauce, brown sugar, minced garlic, and grated ginger. Toss to coat the chicken evenly.
2. Heat the olive oil in a skillet over medium-high heat. Add the chicken mixture and cook for 2-3 minutes on each side until slightly browned.
3. Transfer the chicken mixture to the crock pot. Add the white rice and chicken broth, stirring gently to combine.
4. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and the rice is cooked through.
5. Season with salt and black pepper, then garnish with sliced green onions before serving.

The magic of this recipe lies in the caramelization of the pineapple and teriyaki sauce, creating a sticky, flavorful glaze that coats every bite of chicken and rice.

Tip: For an extra burst of flavor, add a splash of lime juice just before serving to brighten up the dish.

Rustic Tomato Basil Chicken and Rice Crock Pot

This Rustic Tomato Basil Chicken and Rice Crock Pot recipe is a heartwarming dish that brings the comfort of home cooking to your table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 3 minutes per side. Transfer to the crock pot.
2. In the same skillet, add the diced onion and minced garlic. Sauté for 2 minutes until fragrant. Transfer to the crock pot.
3. Add the uncooked rice, diced tomatoes with their juice, chicken broth, 1 tbsp dried basil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp sugar to the crock pot. Stir to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork and serve hot.

The magic of this dish lies in the way the rice absorbs all the savory flavors, creating a perfectly balanced meal with every spoonful.

Tip: For an extra touch of freshness, stir in a handful of chopped fresh basil just before serving.

Smoky Paprika Chicken and Rice Crock Pot Delicacy

This Smoky Paprika Chicken and Rice Crock Pot Delicacy is a hands-off dinner that packs a punch of flavor, perfect for those busy nights when you want something hearty without the hassle.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 large onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and sear for 3 minutes on each side until lightly browned. Transfer to the crock pot.
2. In the same skillet, sauté onion, red bell pepper, and garlic for 5 minutes until softened. Add to the crock pot.
3. Stir in rice, chicken broth, smoked paprika, salt, and black pepper into the crock pot, ensuring everything is well combined.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Garnish with chopped fresh parsley before serving.

The smoky paprika not only gives this dish its vibrant color but also infuses the chicken and rice with a depth of flavor that’s irresistibly aromatic. The slow cooking melds everything together for a comforting, one-pot wonder.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder with the paprika.

Autumn Pumpkin Chicken and Rice Crock Pot

As the leaves start to turn, this Autumn Pumpkin Chicken and Rice Crock Pot recipe brings warmth and comfort to your table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup pumpkin puree
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until lightly browned, about 3 minutes per side. Transfer to the crock pot.
2. In the same skillet, sauté onion and garlic until soft, about 3 minutes. Stir in cumin, smoked paprika, salt, and black pepper, then add to the crock pot.
3. Add pumpkin puree, rice, and chicken broth to the crock pot, stirring to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky sweetness of the pumpkin paired with the earthy spices, creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra layer of flavor, toast the rice in the skillet before adding it to the crock pot.

Winter Squash Chicken and Rice Crock Pot Warmth

As the chilly weather sets in, this Winter Squash Chicken and Rice Crock Pot Warmth becomes a comforting hug in a bowl, blending savory chicken with sweet squash over fluffy rice.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 cups cubed winter squash (about 1 small squash)
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Heat the olive oil in a skillet over medium heat. Season the chicken thighs with salt, black pepper, garlic powder, dried thyme, and paprika. Brown the chicken for 3 minutes per side, then transfer to the crock pot.
2. Add the winter squash and rice to the crock pot. Pour in the chicken broth, ensuring everything is submerged.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and the rice has absorbed all the liquid.
4. Shred the chicken lightly with two forks before serving to let it mingle with the squash and rice.

The magic of this dish lies in how the squash melts into the rice, creating a creamy texture without any dairy. It’s a set-it-and-forget-it meal that rewards patience with layers of flavor.

Tip: For an extra touch of warmth, sprinkle a little extra paprika on top before serving.

Spring Pea and Mint Chicken and Rice Crock Pot Freshness

Bring a touch of spring to your table with this Spring Pea and Mint Chicken and Rice Crock Pot Freshness, a dish that combines tender chicken with the bright flavors of peas and mint for a meal that’s as refreshing as it is satisfying.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice, rinsed
• 1.5 cups fresh or frozen peas
• 1/4 cup fresh mint leaves, chopped
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chicken thighs and cook until browned on both sides, about 3 minutes per side. Transfer to the crock pot.
2. In the same skillet, sauté the onion and garlic until softened, about 2 minutes. Add to the crock pot.
3. Stir in the rice, peas, mint, chicken broth, salt, pepper, and thyme into the crock pot, ensuring everything is well combined.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork before serving, adjusting seasoning if necessary.

The fresh mint and peas bring a vibrant freshness to this comforting crock pot meal, making it perfect for those days when you want something hearty yet light.

Tip: For an extra burst of freshness, garnish with additional chopped mint leaves before serving.

Conclusion

We hope this roundup of 20 delicious chicken and rice crock pot recipes inspires your next easy, comforting meal. Each dish promises simplicity and flavor, perfect for busy home cooks. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking adventure. Happy slow cooking!