18 Delicious Chicken and Onion Recipes for Every Occasion

Who doesn’t love the classic combo of chicken and onion? Whether you’re whipping up a quick weeknight dinner, looking for seasonal favorites, or craving some comfort food, we’ve got you covered. Dive into our roundup of 18 Delicious Chicken and Onion Recipes that promise to spice up your meal rotation. From sizzling stir-fries to cozy casseroles, there’s something here for every occasion. Let’s get cooking!

Chicken and Onion Stir Fry

This Chicken and Onion Stir Fry is a quick, flavorful dish that brings a little excitement to your weeknight dinner routine, with tender chicken and sweet onions caramelized to perfection.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 large onions, thinly sliced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts and cook for 5-6 minutes, until no longer pink.
2. Add the thinly sliced onions to the skillet. Cook for another 5 minutes, stirring occasionally, until the onions are soft and slightly caramelized.
3. Stir in 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder, 1/2 tsp ground black pepper, and 1/4 tsp salt. Cook for 2 more minutes, ensuring everything is well coated and heated through.

The magic of this dish lies in the balance of sweet honey against the savory soy sauce, creating a glaze that clings beautifully to each piece of chicken and onion.

Tip: For an extra crunch, sprinkle some sesame seeds on top before serving.

Caramelized Onion and Chicken Pizza

Transform your pizza night with this Caramelized Onion and Chicken Pizza, where sweet onions meet savory chicken on a crispy crust.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil, divided
• 1 large yellow onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the onion, sugar, and salt. Cook, stirring occasionally, for 15 minutes until the onions are golden and caramelized.
3. Brush the pizza dough with the remaining 1 tbsp olive oil. Spread the caramelized onions evenly over the dough, then top with chicken, mozzarella, Parmesan, oregano, and garlic powder.
4. Bake for 15-18 minutes, until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the depth of flavor from the caramelized onions, perfectly complementing the tender chicken and melted cheeses.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Grilled Chicken with Onion Jam

Grilled Chicken with Onion Jam combines the smoky char of perfectly grilled chicken with the sweet and tangy depth of homemade onion jam, creating a dish that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large onions, thinly sliced
• 1/4 cup brown sugar
• 2 tbsp balsamic vinegar
• 1 tbsp butter
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let rest.
3. While the chicken is grilling, heat butter in a skillet over medium heat. Add the onions and cook, stirring occasionally, until they begin to soften, about 5 minutes.
4. Stir in the brown sugar, balsamic vinegar, and red pepper flakes. Reduce heat to low and simmer, stirring occasionally, until the onions are caramelized and the mixture has thickened, about 15 minutes.
5. Serve the grilled chicken topped with the onion jam.

The contrast between the juicy, smoky chicken and the rich, sweet onion jam elevates this dish beyond the ordinary, making it a standout for any summer barbecue.

Tip: For an extra layer of flavor, try adding a splash of bourbon to the onion jam as it simmers.

Chicken and Onion Skewers

These Chicken and Onion Skewers are a surefire way to bring smoky, savory flavors to your next backyard BBQ or weeknight dinner. Simple to prepare and packed with flavor, they’re a hit every time.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 large onions, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, whisk together 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Add the chicken pieces to the bowl, tossing to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated chicken and onion pieces alternately onto skewers.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the onions are charred and tender.

The magic of these skewers lies in the marinade’s perfect balance of sweetness and smokiness, which caramelizes beautifully on the grill. Serve them with a squeeze of lemon for an extra zing.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Slow Cooker Chicken with Onions and Garlic

There’s something incredibly comforting about coming home to the aroma of slow-cooked chicken, onions, and garlic filling the air. This recipe is a testament to how simple ingredients can transform into something deeply flavorful with just a bit of patience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 6 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until soft and translucent, about 5 minutes.
2. Place chicken breasts in the bottom of your slow cooker. Sprinkle with salt, pepper, and dried thyme.
3. Spread the sautéed onions and garlic over the chicken. Pour chicken broth over everything.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Serve the chicken with the onions and garlic spooned over the top, alongside your favorite sides.

The magic of this dish lies in the caramelized onions and garlic, which create a rich, savory sauce that perfectly complements the tender chicken.

Tip: For an extra layer of flavor, try adding a splash of white wine to the chicken broth before cooking.

Chicken and Onion Quesadillas

These Chicken and Onion Quesadillas are a quick, flavorful twist on a classic, perfect for a busy weeknight or a casual gathering with friends.

Ingredients

• 2 cups shredded cooked chicken
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 tbsp butter

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion, cumin, salt, and pepper. Cook, stirring occasionally, for about 5 minutes until the onion is soft and translucent.
2. Add the shredded chicken to the skillet with the onions, stirring to combine and heat through, about 2 minutes. Remove from heat and stir in the cilantro.
3. Lay out the tortillas on a clean surface. Divide the chicken and onion mixture evenly among the tortillas, spreading it over one half of each. Sprinkle Monterey Jack cheese over the mixture, then fold the tortillas in half to cover the filling.
4. Melt butter in a clean skillet over medium heat. Cook each quesadilla for about 3 minutes per side, until golden brown and the cheese is melted.

The caramelized onions and cumin-spiced chicken create a deeply flavorful filling that pairs perfectly with the gooey Monterey Jack cheese. A sprinkle of fresh cilantro adds a bright finish.

Tip: For extra crispy quesadillas, press them down lightly with a spatula while cooking.

Onion Stuffed Chicken Breast

Transform your weeknight dinner with this Onion Stuffed Chicken Breast, a dish that combines juicy chicken with the sweet, caramelized goodness of onions for a meal that’s both comforting and elegant.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, heat 1 tbsp olive oil and sauté the sliced onions until caramelized, about 10 minutes. Season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Butterfly each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through. Open each breast like a book.
4. Season the inside of each chicken breast with 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
5. Divide the caramelized onions and mozzarella cheese between the two chicken breasts, placing the mixture in the center. Fold the chicken over the filling and secure with toothpicks.
6. In a small bowl, mix breadcrumbs with the remaining 1 tbsp olive oil and 1/2 tsp garlic powder. Press the mixture onto the top of each stuffed chicken breast.
7. Place the chicken in a baking dish, dot with butter, and bake for 25 minutes, or until the chicken is cooked through and the topping is golden brown.

The magic of this dish lies in the contrast between the crispy, herbed crust and the tender, flavorful filling, making it a standout meal that’s sure to impress.

Tip: For an extra flavor boost, try adding a sprinkle of thyme or rosemary to the breadcrumb topping before baking.

Chicken and Onion Pasta

This Chicken and Onion Pasta is a comforting weeknight dinner that brings together tender chicken and sweet caramelized onions in a creamy sauce.

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 1 lb chicken breast, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the chicken, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp olive oil. Add the onion and cook, stirring occasionally, until soft and caramelized, about 10 minutes. Stir in the garlic and cook for 1 more minute.
4. Return the chicken to the skillet. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
5. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with the remaining 1/4 tsp salt and 1/8 tsp black pepper. Garnish with fresh parsley before serving.

The magic of this dish lies in the caramelized onions, which add a depth of flavor that transforms simple ingredients into something special.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes when cooking the onions.

Roasted Chicken with Onion Gravy

There’s nothing quite like the comforting aroma of roasted chicken wafting through your kitchen, especially when it’s paired with a rich, savory onion gravy. This recipe is a weeknight hero that promises maximum flavor with minimal fuss.

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 large onions, thinly sliced
• 2 cups chicken broth
• 2 tbsp all-purpose flour
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F. Pat the chicken dry with paper towels, then rub it all over with olive oil. Season with salt, black pepper, garlic powder, and dried thyme, making sure to get the seasoning under the skin as well.
2. Place the chicken in a roasting pan and scatter the sliced onions around it. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.
3. Transfer the chicken to a cutting board to rest. Pour the onions and pan juices into a saucepan over medium heat. Add chicken broth and bring to a simmer.
4. In a small bowl, mix flour and butter to form a paste. Whisk this into the saucepan and simmer for 5 minutes, until the gravy thickens. Season with additional salt and pepper if needed.
5. Carve the chicken and serve with the onion gravy drizzled over the top.

The magic of this dish lies in the caramelized onions, which melt into the gravy, adding a depth of flavor that’s both rustic and refined.

Tip: For an extra crispy skin, let the chicken air-dry in the fridge, uncovered, for a few hours before roasting.

Chicken and Onion Soup

Warm up with this comforting Chicken and Onion Soup, a hearty blend that brings together tender chicken and sweet caramelized onions in a rich broth.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 bay leaf

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 2 large onions, thinly sliced, and 1 teaspoon sugar. Cook, stirring occasionally, for 20 minutes until onions are caramelized.
2. Pour in 4 cups chicken broth, add 2 cups cooked chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon fresh thyme leaves, and 1 bay leaf. Bring to a boil.
3. Reduce heat and simmer for 15 minutes to allow flavors to meld. Remove the bay leaf before serving.

The slow caramelization of onions deepens the soup’s flavor, creating a sweet and savory balance that’s utterly comforting.

Tip: For an extra layer of flavor, toast some crusty bread rubbed with garlic to serve alongside the soup.

Chicken and Onion Tacos

These Chicken and Onion Tacos are a weeknight hero, combining juicy chicken with caramelized onions for a flavor-packed meal that’s ready in no time.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into strips
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes until softened.
2. Add the garlic, cumin, smoked paprika, salt, and black pepper to the skillet. Cook for 1 minute until fragrant.
3. Push the onion mixture to one side of the skillet. Add the remaining 1 tbsp olive oil and the chicken strips. Cook for 6-7 minutes, stirring occasionally, until the chicken is cooked through.
4. Combine the chicken and onions in the skillet. Cook together for 2 minutes to let the flavors meld.
5. Warm the tortillas according to package instructions. Fill each tortilla with the chicken and onion mixture, garnish with cilantro, and serve with lime wedges.

The smoky paprika and cumin give these tacos a deep, rich flavor that’s perfectly balanced by the fresh lime and cilantro.

Tip: For extra flavor, let the chicken marinate in the spices and 1 tbsp olive oil for 30 minutes before cooking.

Baked Chicken with Onion Rings

Who says comfort food can’t be a little fancy? This Baked Chicken with Onion Rings combines the homely goodness of baked chicken with the crispy delight of onion rings, all in one dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large onion, sliced into rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.
2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. Dip each chicken breast into the beaten eggs, then coat evenly with the flour mixture. Place on the prepared baking sheet.
4. Toss the onion rings in the remaining flour mixture, then dip into the beaten eggs and coat with breadcrumbs. Arrange around the chicken on the baking sheet.
5. Drizzle the olive oil over the chicken and onion rings. Bake for 25 minutes, or until the chicken is cooked through and the onion rings are golden and crispy.

The magic of this recipe lies in the dual baking technique, which ensures both the chicken and onion rings come out perfectly cooked and full of flavor. The onion rings add a delightful crunch that contrasts beautifully with the tender chicken.

Tip: For an extra crispy finish, broil the dish for the last 2-3 minutes of baking.

Chicken and Onion Curry

Warm up your kitchen with this comforting Chicken and Onion Curry, a dish that balances rich flavors with simplicity, perfect for a weeknight dinner.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until soft and golden, about 5 minutes.
2. Add the chicken pieces to the skillet and cook until they start to brown, about 5 minutes.
3. Stir in the minced garlic, grated ginger, curry powder, ground cumin, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15 minutes, stirring occasionally.
5. Remove the lid, add the lime juice, and simmer for another 5 minutes until the sauce thickens slightly.
6. Garnish with fresh cilantro before serving.

The magic of this curry lies in the caramelized onions melting into the creamy coconut sauce, creating layers of flavor in every bite.

Tip: For an extra kick, add a diced jalapeño with the onions at the beginning.

Chicken and Onion Pie

Nothing says comfort like a warm, savory Chicken and Onion Pie, with its flaky crust and hearty filling that’s sure to please any crowd.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold butter, cubed
• 4-5 tablespoons ice water
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cups cooked chicken, shredded
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold butter until the mixture resembles coarse crumbs. Gradually add 4-5 tablespoons ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 large onion, thinly sliced, and cook until soft and golden, about 10 minutes. Stir in 2 cups cooked chicken, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Pour in 1/2 cup chicken broth and 1/2 cup heavy cream, simmering until slightly thickened, about 5 minutes.
3. Roll out the dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and fill with the chicken mixture. Cover with the remaining dough, seal the edges, and cut slits in the top.
4. Bake at 375°F for 35-40 minutes, until the crust is golden brown. Let stand for 10 minutes before serving.

The secret to this pie’s irresistible appeal lies in the caramelized onions, which add a sweet depth to the savory chicken filling, all encased in a buttery, flaky crust.

Tip: For an extra golden crust, brush the top with an egg wash before baking.

Chicken and Onion Salad

This Chicken and Onion Salad is a refreshing twist on the classic, combining tender chicken with the sharp bite of red onions for a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 2 cups cooked chicken, shredded
• 1 large red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 1/2 cup fresh parsley, chopped

Instructions

1. In a large bowl, combine the shredded chicken and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, black pepper, and honey until well blended.
3. Pour the dressing over the chicken and onion mixture, tossing gently to coat everything evenly.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Just before serving, sprinkle the chopped fresh parsley over the top for a burst of color and freshness.

The magic of this salad lies in the balance of flavors—the sweetness of the honey perfectly offsets the sharpness of the red onion, creating a dish that’s unexpectedly harmonious.

Tip: For an extra crunch, add a handful of toasted almonds or walnuts right before serving.

Chicken and Onion Casserole

This Chicken and Onion Casserole is a heartwarming dish that brings together tender chicken and sweet onions in a creamy, savory sauce—perfect for a cozy family dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 large onions, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, warm the 2 tbsp olive oil. Add the thinly sliced onions and cook until soft and translucent, about 5 minutes.
3. Add the chicken pieces to the skillet, seasoning with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp dried thyme. Cook until the chicken is no longer pink, about 6-8 minutes.
4. Pour in the 1 cup heavy cream and 1/2 cup chicken broth, stirring to combine. Bring the mixture to a simmer, then remove from heat.
5. Transfer the chicken and onion mixture to the prepared baking dish. Sprinkle the 1 cup shredded mozzarella cheese evenly over the top.
6. Bake at 375°F for 20-25 minutes, until the cheese is bubbly and golden.

The magic of this casserole lies in the caramelized onions melding with the creamy sauce, creating layers of flavor in every bite.

Tip: For an extra crispy cheese topping, broil the casserole for the last 2-3 minutes of baking.

Chicken and Onion Burgers

These Chicken and Onion Burgers are a juicy, flavor-packed twist on the classic burger, perfect for your next backyard BBQ or weeknight dinner.

Ingredients

• 1 lb ground chicken
• 1 medium onion, finely grated
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine the ground chicken, grated onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through and golden brown.
4. Serve each patty on a toasted bun with your favorite toppings.

The grated onion not only adds moisture to these burgers but also a subtle sweetness that pairs perfectly with the savory chicken.

Tip: For an extra flavor boost, try adding a slice of sharp cheddar cheese during the last minute of cooking.

Chicken and Onion Stir Fry with Noodles

This Chicken and Onion Stir Fry with Noodles is a quick, flavorful weeknight dinner that brings a comforting Asian-inspired dish right to your table.

Ingredients

• 8 oz dried noodles (such as udon or lo mein)
• 2 tbsp vegetable oil
• 1 lb chicken breast, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 2 green onions, sliced for garnish

Instructions

1. Cook the noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the onion and cook until soft, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Return the chicken to the skillet. Add the soy sauce, oyster sauce, sugar, salt, and black pepper. Stir to combine.
5. Pour in the chicken broth and bring to a simmer. Add the cooked noodles and toss everything together until the noodles are heated through and coated in the sauce, about 2 minutes.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the caramelized onions and the savory-sweet sauce that clings to every noodle, making each bite irresistible.

Tip: For an extra kick, add a teaspoon of chili paste or a sprinkle of red pepper flakes with the garlic.

Conclusion

We hope this roundup of 18 delicious chicken and onion recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy night in, there’s something here for everyone. Don’t forget to try your favorites, leave us a comment with what you loved, and share the yumminess on Pinterest. Happy cooking!