20 Delicious Chicken and Mozzarella Recipes for Every Occasion

Are you ready to fall in love with chicken and mozzarella all over again? Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply craving some comfort food, our roundup of 20 Delicious Chicken and Mozzarella Recipes has something for every occasion. From crispy baked delights to creamy, cheesy masterpieces, these dishes are sure to impress. Let’s dive in and discover your next favorite meal!

Chicken and Mozzarella Stuffed Peppers

These Chicken and Mozzarella Stuffed Peppers are a hearty, cheesy delight that’s sure to become a weeknight favorite.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground chicken
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add ground chicken, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Stir in 1 cup cooked rice and 1/2 cup marinara sauce into the chicken mixture. Cook for another 2 minutes.
4. Stuff each bell pepper with the chicken and rice mixture, then top with 1/4 cup mozzarella cheese each.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden.

The melted mozzarella creates a gooey, golden top that perfectly complements the savory chicken and rice filling.

Tip: For an extra kick, mix a pinch of red pepper flakes into the chicken mixture before stuffing the peppers.

Grilled Chicken and Mozzarella Panini

Nothing beats the comforting crunch and gooey center of a perfectly grilled panini, especially when it’s packed with juicy chicken and melted mozzarella.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 slices sourdough bread
• 4 slices mozzarella cheese
• 1/4 cup pesto
• 1 tablespoon butter, softened

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest for 5 minutes, then slice thinly.
3. Spread pesto on one side of each bread slice. Layer mozzarella and chicken slices on two of the bread slices, then top with the remaining bread slices, pesto side down.
4. Butter the outside of each sandwich. Grill in a panini press or a skillet over medium heat for 3-4 minutes per side until the bread is golden and the cheese is melted.

The secret to this panini’s irresistible texture? The contrast between the crispy sourdough and the creamy, stretchy mozzarella.

Tip: For an extra flavor boost, add a slice of tomato or a handful of arugula before grilling.

Chicken Mozzarella Pasta Bake

This Chicken Mozzarella Pasta Bake is the ultimate comfort food, combining tender chicken, gooey cheese, and al dente pasta in one irresistible dish.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix the cooked chicken, marinara sauce, heavy cream, garlic powder, dried basil, salt, and black pepper until well combined.
4. Add the cooked pasta to the bowl and toss to coat evenly with the sauce mixture.
5. Transfer the pasta mixture to the prepared baking dish and top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

The magic of this dish lies in the creamy sauce that clings to every noodle, while the cheeses create a perfectly crispy top layer.

Tip: For an extra crispy cheese topping, broil the bake for the last 2-3 minutes of cooking time.

Caprese Chicken with Balsamic Glaze

Caprese Chicken with Balsamic Glaze is a vibrant, flavorful dish that brings the fresh tastes of Italy right to your dinner table, perfect for a cozy night in or impressing guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your oven to 375°F. Season the chicken breasts with 1 teaspoon salt and 1/2 teaspoon black pepper.
2. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup balsamic vinegar and 2 tablespoons honey, stirring to combine. Simmer for 5 minutes until the glaze thickens slightly.
4. Return the chicken to the skillet. Top each breast with cherry tomatoes and mozzarella slices. Transfer the skillet to the oven and bake for 15 minutes until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves before serving. The combination of sweet balsamic glaze, creamy mozzarella, and juicy tomatoes makes this dish a standout.

Tip: For an extra touch of freshness, drizzle with a little extra balsamic glaze right before serving.

Chicken and Mozzarella Meatballs

These Chicken and Mozzarella Meatballs are a juicy, cheesy delight that will have everyone asking for seconds. Perfect for a cozy family dinner or as a crowd-pleasing appetizer.

Ingredients

• 1 lb ground chicken
• 1 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 2 tbsp olive oil
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, mozzarella cheese, breadcrumbs, egg, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with 2 tbsp olive oil and bake for 20-25 minutes, until golden and cooked through.
5. Garnish with 1/4 cup chopped fresh basil before serving.

The melted mozzarella creates a gooey center that makes these meatballs irresistibly tender. Serve them over pasta or with a side of marinara for dipping.

Tip: For an extra crispy exterior, broil the meatballs for the last 2-3 minutes of cooking.

Baked Chicken and Mozzarella Rolls

These Baked Chicken and Mozzarella Rolls are a delightful twist on classic chicken dishes, combining juicy chicken with gooey mozzarella for a meal that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup marinara sauce

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Place each chicken breast between two pieces of plastic wrap and pound to an even 1/4-inch thickness.
3. In a small bowl, mix together 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Divide the cheese mixture evenly among the chicken breasts, spreading it down the center of each. Roll up the chicken tightly and secure with toothpicks.
5. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the chicken rolls on all sides, about 2 minutes per side.
6. Transfer the chicken to the prepared baking dish, pour 1 cup marinara sauce over the top, and bake for 25 minutes, or until the chicken is cooked through.
7. Let rest for 5 minutes before removing toothpicks and serving.

The melted mozzarella center paired with the crispy exterior creates a texture contrast that’s simply irresistible.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Chicken Mozzarella and Pesto Sandwich

This Chicken Mozzarella and Pesto Sandwich is a delightful twist on the classic, combining juicy chicken, creamy mozzarella, and vibrant pesto for a meal that’s both comforting and fresh.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 slices of ciabatta bread
• 1/4 cup basil pesto
• 4 slices of fresh mozzarella cheese
• 1/2 cup arugula

Instructions

1. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until fully cooked through.
3. While the chicken cooks, toast the ciabatta slices until golden.
4. Spread 1 tablespoon of basil pesto on each of two slices of toasted ciabatta.
5. Place a cooked chicken breast on each pesto-covered slice, then top with 2 slices of fresh mozzarella and a handful of arugula.
6. Close the sandwiches with the remaining slices of ciabatta and press gently.

The melted mozzarella and the freshness of the pesto create a harmony of flavors that’s hard to resist, making this sandwich a standout for any lunch or dinner.

Tip: For an extra crunch, lightly grill the assembled sandwich in a panini press or skillet for a minute on each side.

Chicken and Mozzarella Calzone

Nothing beats the comforting pull of a freshly baked calzone, especially when it’s stuffed with tender chicken and gooey mozzarella. This recipe is a weeknight winner that brings a taste of Italy right to your table.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 1 cup cooked chicken, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup marinara sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a 12-inch circle.
3. In a bowl, mix the shredded chicken, mozzarella, ricotta, marinara sauce, olive oil, garlic powder, salt, and black pepper.
4. Spread the filling over one half of the dough, leaving a 1-inch border. Fold the other half over and crimp the edges to seal.
5. Brush the top with the beaten egg and cut a few slits to allow steam to escape.
6. Bake for 25 minutes until the calzone is golden brown and crispy.

The magic of this calzone lies in the perfect balance of creamy ricotta and stretchy mozzarella, enveloped in a crispy, golden crust. It’s a handheld delight that’s as fun to make as it is to eat.

Tip: For an extra flavor boost, sprinkle some grated Parmesan over the calzone before baking.

Chicken Mozzarella Skewers with Marinara Sauce

These Chicken Mozzarella Skewers with Marinara Sauce are a playful twist on classic Italian flavors, perfect for your next backyard BBQ or cozy indoor gathering.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 oz fresh mozzarella cheese, cut into 1-inch cubes
• 1 cup marinara sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 400°F).
2. In a large bowl, toss the chicken cubes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Thread the seasoned chicken and mozzarella cubes alternately onto the soaked skewers.
4. Grill the skewers for 4-5 minutes on each side, or until the chicken is fully cooked and the cheese is slightly melted.
5. Warm 1 cup marinara sauce in a small saucepan over low heat while the skewers cook.
6. Serve the skewers hot with the warm marinara sauce on the side for dipping.

The magic of these skewers lies in the juicy chicken paired with the creamy, melted mozzarella, all brought together with a tangy marinara dip.

Tip: For an extra flavor boost, brush the skewers with a little extra marinara sauce during the last minute of grilling.

Chicken Parmesan with Mozzarella

Nothing beats the classic comfort of Chicken Parmesan, especially when it’s topped with gooey mozzarella and a crispy golden crust. Here’s how to make it at home with ease.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F. Pound the chicken breasts to an even thickness for uniform cooking.
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dredge each chicken breast in flour, dip in eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side.
5. Transfer chicken to a baking dish. Top each with 1/2 cup marinara sauce and 1/2 cup mozzarella.
6. Bake for 15-20 minutes until cheese is bubbly and golden. Garnish with fresh basil before serving.

The secret to this Chicken Parmesan’s irresistible crunch? A double layer of breadcrumbs and Parmesan in the coating, ensuring every bite is perfectly crispy.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking.

Chicken and Mozzarella Quesadillas

These Chicken and Mozzarella Quesadillas are a crispy, cheesy delight that’s perfect for a quick lunch or a fun dinner twist.

Ingredients

• 2 cups shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 2 tablespoons olive oil

Instructions

1. In a bowl, mix the shredded chicken, mozzarella cheese, cilantro, garlic powder, onion powder, salt, and black pepper until well combined.
2. Heat a large skillet over medium heat and brush with 1 tablespoon of olive oil.
3. Place one tortilla in the skillet, spread half of the chicken mixture evenly over the tortilla, then top with another tortilla.
4. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas and chicken mixture, using the remaining olive oil.
5. Cut each quesadilla into quarters and serve hot.

The combination of gooey mozzarella and seasoned chicken creates a mouthwatering filling that’s irresistibly pulled apart with every bite.

Tip: For an extra crispy exterior, press down lightly on the quesadilla with a spatula while cooking.

Chicken Mozzarella and Spinach Stuffed Shells

These Chicken Mozzarella and Spinach Stuffed Shells are a creamy, cheesy delight that turns pasta night into something special. Perfect for when you’re craving comfort food with a gourmet twist.

Ingredients

• 20 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup fresh spinach, chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix together the shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, salt, and black pepper.
4. Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
5. Stuff each cooked pasta shell with the chicken and cheese mixture and place them seam side up in the dish.
6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.

The combination of tender chicken, creamy cheeses, and fresh spinach stuffed into pasta shells creates a dish that’s as satisfying to make as it is to eat. The melted mozzarella on top adds a beautiful finish.

Tip: For an extra crispy top, broil the stuffed shells for the last 2-3 minutes of baking.

Chicken and Mozzarella Pizza

Who says you can’t have restaurant-quality pizza at home? This Chicken and Mozzarella Pizza is a crowd-pleaser that’s as fun to make as it is to eat.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked chicken, shredded
• 1/4 cup sliced red onions
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet.
2. Spread the pizza sauce evenly over the crust, leaving a small border for the edges.
3. Sprinkle half of the mozzarella cheese over the sauce. Top with the shredded chicken and red onions.
4. Add the remaining mozzarella cheese, then drizzle with olive oil. Sprinkle garlic powder, dried oregano, salt, and black pepper over the top.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden.

The combination of juicy chicken, creamy mozzarella, and a hint of garlic and oregano makes this pizza a standout. It’s perfect for those nights when you want something comforting yet effortlessly chic.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Chicken Mozzarella and Tomato Salad

This Chicken Mozzarella and Tomato Salad is a vibrant, fresh dish that brings a taste of summer to your table any time of the year, perfect for a light lunch or a side at your next barbecue.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, cubed
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill or grill pan over medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
2. In a large bowl, combine the cherry tomatoes, mozzarella cubes, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the tomato and mozzarella mixture, tossing gently to coat.
4. Add the sliced chicken to the salad, tossing lightly to combine.

The creamy mozzarella and juicy tomatoes paired with the smoky grilled chicken create a delightful contrast of flavors and textures that’s sure to impress.

Tip: For an extra burst of flavor, try marinating the chicken in the olive oil and balsamic mixture for 30 minutes before grilling.

Chicken and Mozzarella Lasagna

This Chicken and Mozzarella Lasagna is a comforting twist on the classic, layering tender chicken, creamy mozzarella, and rich tomato sauce between sheets of pasta for a dish that’s sure to become a family favorite.

Ingredients

• 9 lasagna noodles, uncooked
• 2 cups shredded cooked chicken
• 2 cups shredded mozzarella cheese
• 1 (15 oz) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 (24 oz) jar marinara sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
2. In a bowl, mix ricotta cheese, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and black pepper until well combined.
3. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce.
4. Spread half of the ricotta mixture over the noodles, followed by 1 cup shredded chicken, 1 cup mozzarella cheese, and 1/2 cup marinara sauce. Repeat layers.
5. Top with remaining 3 noodles, 1/2 cup marinara sauce, and 1 cup mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.

The layers of chicken and mozzarella melt together beautifully, creating a lasagna that’s both hearty and irresistibly cheesy.

Tip: Let the lasagna sit for 10 minutes before slicing to ensure clean cuts.

Chicken Mozzarella and Basil Wraps

These Chicken Mozzarella and Basil Wraps are a fresh, flavorful twist on lunch that’s as easy to make as it is delicious. Perfect for a quick meal that doesn’t skimp on taste.

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1/2 cup fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a pan over medium heat. Add shredded chicken, salt, and black pepper. Cook for 3-4 minutes until warmed through.
2. Lay out the tortillas and evenly distribute the chicken, mozzarella slices, basil leaves, and sun-dried tomatoes between them.
3. Drizzle each wrap with balsamic glaze.
4. Fold the sides of the tortillas in, then roll tightly from the bottom to enclose the filling.
5. Heat a clean pan over medium heat. Place each wrap seam-side down and cook for 2-3 minutes on each side until golden and crispy.

The combination of creamy mozzarella, aromatic basil, and tangy sun-dried tomatoes creates a wrap that’s bursting with Mediterranean flavors in every bite.

Tip: For an extra crunch, lightly toast the tortillas before assembling the wraps.

Chicken and Mozzarella Stuffed Mushrooms

These Chicken and Mozzarella Stuffed Mushrooms are a savory bite-sized treat that combines juicy chicken, gooey cheese, and earthy mushrooms into one irresistible appetizer.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup cooked chicken, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese, softened
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together the chicken, mozzarella, Parmesan, cream cheese, garlic, oregano, salt, and pepper until well combined.
3. Spoon the chicken mixture into each mushroom cap, pressing down slightly to fill.
4. Place the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining olive oil.
5. Bake for 20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving.

The combination of creamy cheeses and tender chicken nestled in a juicy mushroom cap creates a perfect harmony of flavors and textures that’s sure to impress.

Tip: For an extra crispy top, broil the mushrooms for the last 2 minutes of baking.

Chicken Mozzarella and Garlic Bread

Nothing brings a family together like the comforting aroma of Chicken Mozzarella and Garlic Bread baking in the oven. This dish is a delightful twist on classic flavors, perfect for a cozy dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 loaf French bread, sliced in half lengthwise

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the melted butter, olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
3. Brush the garlic butter mixture evenly over the cut sides of the French bread. Place the bread on a baking sheet, cut side up.
4. Season the chicken breasts with a pinch of salt and pepper, then place them on the baking sheet beside the bread.
5. Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven, sprinkle the shredded mozzarella and grated Parmesan over the chicken and bread.
6. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

The magic of this recipe lies in the crispy, cheesy topping that contrasts beautifully with the tender chicken and soft, garlicky bread. It’s a simple yet impressive dish that feels like a hug in every bite.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the garlic butter mixture before brushing it onto the bread.

Chicken and Mozzarella Ravioli

Dive into the comforting embrace of homemade Chicken and Mozzarella Ravioli, a dish that marries tender chicken with gooey mozzarella in a delicate pasta pocket.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 3 large eggs, 1/2 teaspoon salt, and 1 tablespoon olive oil. Mix until a dough forms, then knead for 5 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
2. In another bowl, mix 1 cup cooked chicken, 1 cup mozzarella cheese, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
3. Roll the dough into thin sheets on a floured surface. Place small spoonfuls of the chicken mixture on one sheet, spacing them 2 inches apart. Brush around the filling with the beaten egg, then cover with another dough sheet. Press around the filling to seal, then cut into individual ravioli.
4. Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the top. Drain.
5. In a pan, melt 2 tablespoons butter over medium heat. Add the cooked ravioli and toss gently until coated. Serve hot, sprinkled with 1/4 cup grated Parmesan cheese and garnished with fresh basil leaves.

The magic of this recipe lies in the contrast between the crispy edges of the ravioli and the molten mozzarella center, making each bite a delightful surprise.

Tip: For an extra flavor boost, add a pinch of red pepper flakes to the butter sauce.

Chicken Mozzarella and Zucchini Casserole

This Chicken Mozzarella and Zucchini Casserole is a comforting, cheesy dish that brings together tender chicken, fresh zucchini, and gooey mozzarella in a harmony of flavors perfect for any weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, zucchini rounds, minced garlic, salt, pepper, and dried basil until well combined.
3. Spread the chicken and zucchini mixture evenly in the prepared baking dish. Pour the heavy cream over the top, then sprinkle with mozzarella and Parmesan cheeses.
4. Bake for 25 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in the creamy texture that the heavy cream lends to the dish, making every bite irresistibly rich and satisfying.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 Delicious Chicken and Mozzarella Recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each dish is a testament to the versatility and comfort these ingredients bring to the table. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!