20 Delicious Chicken and Cream Cheese Recipes for Every Occasion

Who doesn’t love the creamy, dreamy combination of chicken and cream cheese? Whether you’re whipping up a quick weeknight dinner, planning a cozy comfort food feast, or looking for the perfect dish to bring to your next gathering, we’ve got you covered. Dive into our roundup of 20 Delicious Chicken and Cream Cheese Recipes that promise to delight your taste buds and simplify your cooking routine. Let’s get cooking!

Creamy Chicken and Cheese Stuffed Peppers

These Creamy Chicken and Cheese Stuffed Peppers are a comforting weeknight dinner that’s as easy to make as it is delicious, with a creamy filling that’s sure to please everyone at the table.

Ingredients

• 4 large bell peppers, any color
• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spoon the chicken mixture into the bell peppers, filling them to the top. Place the stuffed peppers in a baking dish.
4. Bake for 25-30 minutes, until the peppers are tender and the filling is bubbly and slightly golden on top.

The magic of these stuffed peppers lies in the creamy, cheesy filling that pairs perfectly with the sweet, tender bell pepper. It’s a simple dish that feels indulgent.

Tip: For an extra crispy top, broil the stuffed peppers for the last 2-3 minutes of baking.

Slow Cooker Chicken with Cream Cheese and Bacon

Imagine coming home to the comforting aroma of slow-cooked chicken, creamy cheese, and crispy bacon—all mingling together in your kitchen. This Slow Cooker Chicken with Cream Cheese and Bacon is a hassle-free dish that promises rich flavors with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, cooked and crumbled
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley for garnish

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the cream cheese mixture over the chicken in the slow cooker, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Once cooked, sprinkle the crumbled bacon and chopped parsley over the top before serving.

The magic of this dish lies in the creamy, cheesy sauce that clings to every bite of chicken, with the bacon adding a smoky crunch that’s utterly irresistible.

Tip: For an extra layer of flavor, try adding a dash of smoked paprika to the cream cheese mixture before cooking.

Chicken and Cream Cheese Quesadillas

These Chicken and Cream Cheese Quesadillas are the perfect blend of creamy and crispy, making them an irresistible weeknight dinner or game-day snack.

Ingredients

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green chilies
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 4 large flour tortillas
• 2 tbsp butter, melted

Instructions

1. In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, green chilies, garlic powder, cumin, and salt until well combined.
2. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it over one half of each.
3. Fold the tortillas over the filling, pressing gently to seal.
4. Brush the outside of each quesadilla with melted butter.
5. Heat a large skillet over medium heat. Cook each quesadilla for 3-4 minutes per side, until golden brown and the cheese is melted.

The cream cheese adds a luxurious creaminess that sets these quesadillas apart from the usual, while the green chilies give just the right amount of kick.

Tip: For an extra crispy exterior, try cooking the quesadillas in a panini press.

Buffalo Chicken and Cream Cheese Dip

Get ready to wow your game day crowd with this irresistibly creamy and spicy Buffalo Chicken and Cream Cheese Dip that’s sure to disappear in minutes.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder until well combined.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Bake at 350°F for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
5. Let it cool for a few minutes before serving with your favorite chips or veggies.

The magic of this dip lies in the perfect balance of tangy Buffalo sauce and cool ranch, all melted together with creamy cheese for a crowd-pleasing texture.

Tip: For an extra kick, drizzle a little more Buffalo sauce on top before serving.

Chicken Philly with Cream Cheese

This Chicken Philly with Cream Cheese is a creamy, dreamy twist on the classic sandwich, perfect for a cozy weeknight dinner that feels a little special.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 4 oz cream cheese, softened
• 4 hoagie rolls, lightly toasted
• 1/2 cup shredded mozzarella cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken, green bell pepper, and onion. Cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink and vegetables are tender.
2. Season with salt, black pepper, and garlic powder. Stir to combine.
3. Reduce heat to low. Add cream cheese to the skillet, stirring until melted and evenly coating the chicken and vegetables.
4. Divide the mixture evenly among the hoagie rolls. Sprinkle mozzarella cheese on top of each.
5. Place sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

The cream cheese adds a velvety richness that makes this Chicken Philly stand out, while the melted mozzarella gives it that irresistible gooey finish.

Tip: For an extra kick, add a few slices of jalapeño to the skillet with the other vegetables.

Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are a creamy, dreamy twist on the classic, packed with flavor and perfect for a cozy dinner.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped green chilies
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 flour tortillas (8-inch)
• 1 cup enchilada sauce
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped cilantro

Instructions

1. Preheat oven to 350°F. In a large bowl, mix shredded chicken, cream cheese, Monterey Jack cheese, sour cream, green chilies, cumin, garlic powder, and salt until well combined.
2. Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 inch baking dish.
3. Spoon about 1/3 cup of the chicken mixture onto each tortilla, roll up tightly, and place seam side down in the baking dish.
4. Pour remaining enchilada sauce over the top and sprinkle with cheddar cheese.
5. Bake for 20-25 minutes, until bubbly and cheese is melted. Garnish with cilantro before serving.

The cream cheese adds an irresistibly creamy texture that makes these enchiladas stand out from the rest.

Tip: For an extra kick, add a diced jalapeño to the chicken mixture.

Chicken and Cream Cheese Stuffed Shells

These Chicken and Cream Cheese Stuffed Shells are the ultimate comfort food, combining creamy, cheesy goodness with the heartiness of chicken in every bite.

Ingredients

• 12 jumbo pasta shells
• 1 cup cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Parmesan cheese, garlic powder, salt, and black pepper until well blended.
3. Spread the marinara sauce evenly on the bottom of a baking dish.
4. Fill each cooked pasta shell with the chicken and cream cheese mixture, then place them seam side up in the baking dish.
5. Sprinkle the stuffed shells with shredded mozzarella cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

The cream cheese adds a velvety texture that makes these stuffed shells irresistibly rich, perfect for a cozy dinner that feels like a hug in every forkful.

Tip: For an extra crispy top, broil the stuffed shells for the last 2 minutes of baking.

Garlic Parmesan Chicken with Cream Cheese Sauce

Get ready to indulge in a creamy, cheesy delight with this Garlic Parmesan Chicken with Cream Cheese Sauce that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 ounces cream cheese, softened
• 1/2 cup chicken broth
• 1 teaspoon minced garlic
• 1/4 teaspoon dried basil

Instructions

1. Preheat your oven to 375°F. In a small bowl, mix together the Parmesan cheese, garlic powder, salt, and black pepper.
2. Rub the chicken breasts with the olive oil, then coat them evenly with the Parmesan mixture. Place the chicken in a baking dish.
3. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
4. While the chicken bakes, prepare the sauce. In a saucepan over medium heat, combine the cream cheese, chicken broth, minced garlic, and dried basil. Whisk continuously until the sauce is smooth and heated through, about 5 minutes.
5. Serve the chicken hot, drizzled with the cream cheese sauce.

The magic of this dish lies in the contrast between the crispy Parmesan crust and the velvety cream cheese sauce, creating a symphony of textures in every bite.

Tip: For an extra flavor boost, sprinkle a little extra Parmesan and fresh basil on top before serving.

Chicken and Cream Cheese Taquitos

These Chicken and Cream Cheese Taquitos are the perfect blend of creamy and crispy, making them an irresistible snack or meal that everyone will love.

Ingredients

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp salt
• 10 small flour tortillas
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, chili powder, and salt until well combined.
3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
4. Spoon about 2 tablespoons of the chicken mixture onto each tortilla, roll them up tightly, and place seam-side down on the prepared baking sheet.
5. Brush the taquitos lightly with vegetable oil and bake for 20-25 minutes, until golden and crispy.

The magic of these taquitos lies in the creamy chicken filling that contrasts beautifully with the crispy tortilla shell, creating a texture and flavor combo that’s hard to beat.

Tip: For an extra crunch, try spraying the taquitos with cooking spray before baking instead of brushing with oil.

Spinach and Chicken Stuffed with Cream Cheese

Looking for a dish that combines creamy, cheesy goodness with the lean protein of chicken and the freshness of spinach? This Spinach and Chicken Stuffed with Cream Cheese is a surefire way to impress at any dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, finely chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well blended.
3. Carefully slice a pocket into each chicken breast, being sure not to cut all the way through.
4. Stuff each chicken breast with an equal amount of the spinach and cream cheese mixture, then secure with toothpicks if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

The magic of this dish lies in the creamy, flavorful filling that stays perfectly moist inside the tender chicken, making every bite a delightful experience.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Chicken and Cream Cheese Lasagna Rolls

These Chicken and Cream Cheese Lasagna Rolls are a delightful twist on traditional lasagna, offering a creamy, cheesy filling wrapped in tender pasta sheets.

Ingredients

• 8 lasagna noodles, cooked al dente
• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Preheat oven to 375°F. In a bowl, mix shredded chicken, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
2. Spread 1/2 cup marinara sauce on the bottom of a baking dish. Lay out cooked lasagna noodles and evenly divide the chicken mixture among them, spreading it over each noodle.
3. Roll up each noodle and place seam side down in the baking dish. Pour remaining marinara sauce over the rolls and sprinkle with mozzarella cheese.
4. Bake for 25 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.

The cream cheese filling melts into the chicken for an irresistibly creamy texture, while the marinara adds a tangy contrast. Perfect for when you want lasagna but with a fun, individual-serving twist.

Tip: For an extra crispy top, broil the lasagna rolls for the last 2-3 minutes of baking.

Creamy Chicken and Cheese Soup

There’s nothing quite like a bowl of creamy chicken and cheese soup to warm you up from the inside out. This recipe is a hug in a bowl, combining tender chicken, melted cheese, and a velvety broth that’s sure to become a family favorite.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 cups cooked, shredded chicken
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth and milk, ensuring no lumps remain. Bring the mixture to a simmer, then stir in the salt, black pepper, and dried thyme.
4. Add the shredded chicken to the pot, letting the soup simmer for 10 minutes to allow the flavors to meld.
5. Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and the soup is creamy. Finish by stirring in the heavy cream.

The magic of this soup lies in the double dose of dairy—cheddar for depth and cream for silkiness—creating a luxurious texture that’s irresistibly smooth.

Tip: For an extra layer of flavor, top each bowl with crispy bacon bits and a sprinkle of green onions before serving.

Chicken and Cream Cheese Stuffed Mushrooms

These Chicken and Cream Cheese Stuffed Mushrooms are the perfect bite-sized appetizer that’s sure to impress, blending creamy, savory flavors in every bite.

Ingredients

• 20 large white mushrooms, stems removed
• 1 cup cooked chicken, finely chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a mixing bowl, combine the cooked chicken, cream cheese, Parmesan cheese, minced garlic, onion powder, salt, and black pepper until well blended.
3. Spoon the chicken and cream cheese mixture into each mushroom cap, filling them generously.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Garnish with fresh parsley before serving.

The magic of these stuffed mushrooms lies in the creamy texture of the filling contrasted with the earthy flavor of the baked mushrooms, making them a standout dish at any gathering.

Tip: For an extra crunch, sprinkle a little breadcrumb mixed with melted butter on top before baking.

BBQ Chicken and Cream Cheese Pizza

Get ready to twist your pizza night with this irresistibly creamy and smoky BBQ Chicken and Cream Cheese Pizza that’s sure to become a new favorite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza stone.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup BBQ sauce evenly over the surface.
3. Dot the surface with small spoonfuls of 4 oz cream cheese, then top with 1 cup shredded chicken, 1 1/2 cups mozzarella cheese, and 1/4 cup red onion.
4. Sprinkle 1/2 tsp garlic powder and 1/2 tsp smoked paprika over the top.
5. Bake for 18-20 minutes, until the crust is golden and the cheese is bubbly.
6. Garnish with fresh cilantro before slicing and serving.

The magic of this pizza lies in the creamy pockets of cream cheese that melt into the smoky BBQ sauce, creating a luxurious texture that’s hard to resist.

Tip: For an extra smoky flavor, try using a BBQ sauce with chipotle peppers.

Chicken and Cream Cheese Crockpot Meatballs

These Chicken and Cream Cheese Crockpot Meatballs are a dreamy, creamy twist on the classic appetizer, perfect for your next gathering or a cozy night in.

Ingredients

• 1 lb ground chicken
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup heavy cream
• Fresh basil, for garnish

Instructions

1. In a large bowl, combine ground chicken, softened cream cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 1-inch meatballs and place them in the crockpot.
3. In a separate bowl, whisk together marinara sauce and heavy cream, then pour over the meatballs in the crockpot.
4. Cover and cook on low for 4 hours or until the meatballs are cooked through.
5. Garnish with fresh basil before serving.

The cream cheese in the meatballs melts into a luscious texture, while the creamy marinara sauce adds a rich depth of flavor that’s irresistibly good.

Tip: For an extra touch of elegance, serve these meatballs over a bed of spaghetti or with a side of crusty bread to soak up the delicious sauce.

Chicken Alfredo with Cream Cheese Sauce

Dive into the creamy, comforting world of Chicken Alfredo with a twist—cream cheese adds a velvety richness that’s simply irresistible.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese, cubed
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken strips and cook until no longer pink, about 5-7 minutes. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Reduce heat to low and add heavy cream, cream cheese, Parmesan cheese, salt, black pepper, and garlic powder. Stir continuously until the cream cheese is fully melted and the sauce is smooth.
4. Return the cooked chicken to the skillet and stir to coat with the sauce. Add the cooked fettuccine and toss until everything is well combined and heated through, about 2 minutes.
5. Garnish with fresh parsley before serving. The cream cheese in the sauce not only thickens it beautifully but also adds a subtle tang that balances the richness of the heavy cream.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the sauce—it complements the creamy elements wonderfully.

Chicken and Cream Cheese Stuffed French Toast

Wake up to a decadent breakfast with this Chicken and Cream Cheese Stuffed French Toast, where savory meets sweet in the most delicious way.

Ingredients

• 4 slices of thick-cut brioche bread
• 1 cup cooked chicken, shredded
• 4 oz cream cheese, softened
• 2 eggs
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• Maple syrup, for serving

Instructions

1. In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
2. Spread the chicken and cream cheese mixture evenly on two slices of brioche bread, then top with the remaining slices to make two sandwiches.
3. In a shallow dish, whisk together eggs and milk.
4. Heat butter in a large skillet over medium heat.
5. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
6. Cook the sandwiches in the skillet for 3-4 minutes on each side, or until golden brown and the filling is warm.
7. Serve immediately with maple syrup drizzled on top.

The creamy filling with a hint of savory spices tucked inside sweet, eggy bread creates a breakfast that’s irresistibly rich and satisfying.

Tip: For an extra crispy exterior, let the dipped sandwiches sit for a minute before cooking to allow the egg mixture to fully soak into the bread.

Creamy Chicken and Cheese Pasta Bake

This Creamy Chicken and Cheese Pasta Bake is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich, cheesy sauce under a golden crust.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. Cook penne pasta according to package instructions until al dente; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly.
4. Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
5. Remove from heat; stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika until cheeses are melted and sauce is smooth.
6. Combine cooked pasta, shredded chicken, and cheese sauce in the prepared baking dish, mixing well.
7. Bake for 20-25 minutes until bubbly and lightly golden on top.

The magic of this dish lies in the velvety cheese sauce that clings to every noodle, creating a luxuriously creamy texture with every bite.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Chicken and Cream Cheese Stuffed Pretzels

These Chicken and Cream Cheese Stuffed Pretzels are the ultimate comfort food, combining the soft, chewy texture of pretzels with a creamy, savory filling that’s irresistible.

Ingredients

• 1 cup warm water (110°F)
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 cup cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)
• Coarse salt, for sprinkling

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, 1 tsp salt, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Meanwhile, mix shredded chicken, cream cheese, garlic powder, onion powder, and black pepper in a bowl until well combined.
5. Preheat oven to 400°F and line a baking sheet with parchment paper.
6. Divide dough into 8 pieces. Roll each piece into a ball, then flatten and spoon 2 tbsp of the chicken mixture into the center. Pinch edges to seal and roll into a rope shape, then form into a pretzel shape.
7. Place pretzels on the baking sheet, brush with beaten egg, and sprinkle with coarse salt.
8. Bake for 15-18 minutes until golden brown.

The magic of these pretzels lies in the contrast between the crispy exterior and the gooey, flavorful filling inside—perfect for game day or a cozy night in.

Tip: For an extra kick, add a pinch of cayenne pepper to the chicken mixture.

Chicken and Cream Cheese Empanadas

These Chicken and Cream Cheese Empanadas are the perfect blend of creamy and savory, wrapped in a flaky crust that’s irresistible. Ideal for a quick dinner or a party appetizer, they’re sure to be a hit!

Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper until well combined.
3. Unroll the pie crusts on a lightly floured surface and cut out circles using a 4-inch round cutter.
4. Place a tablespoon of the chicken mixture in the center of each circle. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
5. Transfer the empanadas to the prepared baking sheet, brush the tops with the beaten egg, and bake for 20-25 minutes until golden brown.

The cream cheese adds a luxurious creaminess to the filling, making these empanadas stand out from the usual fare. Serve them warm for the best experience!

Tip: For an extra kick, add a diced jalapeño to the filling mixture before assembling.

Conclusion

We hope this roundup of 20 delicious chicken and cream cheese recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each dish is a testament to the versatility and comfort these ingredients bring to the table. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!