20 Delicious Chicken and Broccoli Crockpot Easy Recipes

Looking for a way to simplify your weeknight dinners without sacrificing flavor? Our roundup of 20 Delicious Chicken and Broccoli Crockpot Easy Recipes is here to save the day! Perfect for busy home cooks across North America, these recipes combine the comfort of hearty meals with the convenience of your slow cooker. Dive in to discover your next family favorite that’s as nutritious as it is delicious!

Creamy Chicken and Broccoli Crockpot Casserole

Creamy Chicken and Broccoli Crockpot Casserole

There’s nothing like coming home to the comforting aroma of this Creamy Chicken and Broccoli Crockpot Casserole simmering away—minimal prep, maximum flavor!

Ingredients

  • 2 cups cooked chicken, shredded
  • 3 cups broccoli florets
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter

Instructions

  1. In a large bowl, mix the cream of chicken soup, sour cream, mayonnaise, chicken broth, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Add the shredded chicken and broccoli florets to the bowl, stirring gently to coat everything in the creamy mixture.
  3. Transfer the mixture to a greased crockpot, spreading it out evenly.
  4. Sprinkle the shredded cheddar cheese over the top.
  5. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture over the cheese.
  6. Cover and cook on low for 4 hours or on high for 2 hours, until the broccoli is tender and the casserole is bubbly around the edges.

The magic of this casserole lies in the creamy sauce that clings to every bite, with the crispy breadcrumb topping adding the perfect contrast in texture.

Tip: For an extra crispy topping, broil the casserole in the oven for 2-3 minutes after it’s done in the crockpot.

Garlic Parmesan Chicken and Broccoli Crockpot Meal

Garlic Parmesan Chicken and Broccoli Crockpot Meal

This Garlic Parmesan Chicken and Broccoli Crockpot Meal is a fuss-free, flavor-packed dinner that practically cooks itself, leaving you more time to enjoy the evening.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, dried oregano, dried basil, and red pepper flakes. Pour this mixture over the chicken, ensuring each piece is well coated.
  3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
  4. Add the broccoli florets and grated Parmesan cheese to the crockpot, stirring gently to combine. Cover and cook for an additional 30 minutes on high, or until the broccoli is tender but still vibrant.
  5. Serve hot, garnished with extra Parmesan if desired. The slow cooking melds the garlic and Parmesan into a creamy, savory sauce that clings beautifully to the chicken and broccoli.

Tip: For an extra crispy top, broil the dish for 2-3 minutes before serving.

Healthy Chicken and Broccoli Crockpot Stew

Healthy Chicken and Broccoli Crockpot Stew

Warm up your kitchen with this hearty Healthy Chicken and Broccoli Crockpot Stew, a fuss-free meal that’s as nourishing as it is delicious.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 3 carrots, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook until lightly browned, about 3 minutes per side.
  2. Transfer the chicken to the crockpot. Add the broccoli, carrots, onion, and garlic.
  3. Pour in the chicken broth and sprinkle with salt, black pepper, dried thyme, and dried rosemary. Stir gently to combine.
  4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
  5. Remove the chicken, shred it, and return it to the crockpot. Stir well to distribute the flavors.

This stew stands out with its perfect balance of tender chicken and crisp-tender broccoli, all swimming in a savory, herb-infused broth that’s light yet satisfying.

Tip: For an extra flavor boost, add a squeeze of fresh lemon juice before serving.

Spicy Asian Chicken and Broccoli Crockpot Dish

Spicy Asian Chicken and Broccoli Crockpot Dish

Warm up your weeknights with this effortlessly delicious Spicy Asian Chicken and Broccoli Crockpot Dish, packed with bold flavors and minimal prep.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 4 cups broccoli florets
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp sesame oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

  1. In a crockpot, combine soy sauce, honey, sriracha, garlic, ginger, sesame oil, red pepper flakes, and water. Stir well.
  2. Add chicken thighs to the crockpot, ensuring they’re coated with the sauce. Cover and cook on low for 4 hours.
  3. After 4 hours, remove chicken and shred it with two forks. Return shredded chicken to the crockpot.
  4. In a small bowl, mix cornstarch with 2 tbsp of water until smooth. Stir into the crockpot to thicken the sauce.
  5. Add broccoli florets, cover, and cook on high for 30 minutes until broccoli is tender.
  6. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the slow-cooked chicken absorbing all the spicy, sweet, and savory notes, while the broccoli adds a fresh crunch. Perfect for those who love a kick without the fuss!

Tip: For an extra layer of flavor, toast the sesame seeds before garnishing.

Cheesy Chicken and Broccoli Crockpot Pasta

Cheesy Chicken and Broccoli Crockpot Pasta

This Cheesy Chicken and Broccoli Crockpot Pasta is the ultimate comfort food that practically cooks itself, leaving you with a creamy, dreamy dish that’s perfect for busy weeknights.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cups broccoli florets
  • 8 oz penne pasta
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese

Instructions

  1. In a 4-quart crockpot, combine the chicken, broccoli, and penne pasta.
  2. In a medium bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken, broccoli, and pasta in the crockpot.
  3. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and the pasta is tender.
  4. Stir in the shredded cheddar cheese until melted and well combined. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.

The magic of this dish lies in the way the cheese melts into the creamy sauce, coating every bite of chicken, broccoli, and pasta with rich, comforting flavor.

Tip: For an extra crispy topping, sprinkle some additional shredded cheese on top during the last 10 minutes of cooking and leave the lid slightly ajar to let the cheese brown.

Lemon Herb Chicken and Broccoli Crockpot Recipe

Lemon Herb Chicken and Broccoli Crockpot Recipe

This Lemon Herb Chicken and Broccoli Crockpot recipe is a breeze to throw together and fills your kitchen with the most inviting aromas as it cooks.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp minced garlic
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

Instructions

  1. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 2 tbsp minced garlic, 1 tbsp dried oregano, 1 tbsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
  2. Place the chicken breasts at the bottom of the crockpot. Pour the lemon herb mixture over the chicken, ensuring each piece is well coated.
  3. Add 1/2 cup chicken broth to the crockpot, then arrange the broccoli florets around and on top of the chicken.
  4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
  5. Serve the chicken and broccoli hot, drizzled with the cooking juices from the crockpot.

The bright lemon and earthy herbs create a light yet deeply flavorful sauce that perfectly complements the tender chicken and crisp-tender broccoli.

Tip: For an extra burst of freshness, garnish with freshly chopped parsley or a sprinkle of lemon zest before serving.

BBQ Chicken and Broccoli Crockpot Delight

BBQ Chicken and Broccoli Crockpot Delight

Get ready to fill your kitchen with the irresistible aroma of this BBQ Chicken and Broccoli Crockpot Delight, a dish that promises minimal effort for maximum flavor.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cups broccoli florets
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a small bowl, whisk together the BBQ sauce, honey, soy sauce, olive oil, garlic powder, salt, and black pepper.
  3. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
  4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
  5. Add the broccoli florets to the crockpot, stirring gently to mix them with the sauce and chicken.
  6. Cover and cook on high for an additional 30 minutes, or until the broccoli is tender but still vibrant.

The magic of this recipe lies in the way the broccoli soaks up the sweet and tangy BBQ sauce, creating a perfect harmony of flavors and textures.

Tip: For an extra kick, drizzle a little extra BBQ sauce over the top before serving.

Chicken and Broccoli Crockpot Alfredo

Chicken and Broccoli Crockpot Alfredo

This Chicken and Broccoli Crockpot Alfredo is the ultimate comfort food that practically cooks itself, leaving you with a creamy, dreamy dish that’s perfect for busy weeknights.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 16 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp nutmeg

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and 1/4 tsp nutmeg. Pour this mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds.
  4. Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
  5. Add the broccoli florets and fettuccine pasta to the crockpot. Stir to combine, ensuring the pasta is submerged in the sauce.
  6. Cover and cook on HIGH for an additional 30 minutes, or until the pasta is al dente and the broccoli is tender.

The magic of this recipe lies in the slow-cooked garlic-infused Alfredo sauce that clings perfectly to every strand of pasta and piece of chicken, creating a dish that’s rich in flavor yet surprisingly simple to make.

Tip: For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Teriyaki Chicken and Broccoli Crockpot Meal

Teriyaki Chicken and Broccoli Crockpot Meal

This Teriyaki Chicken and Broccoli Crockpot Meal is a fuss-free way to bring bold flavors to your dinner table with minimal effort.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 3 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1 tbsp sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, grated ginger, olive oil, and black pepper.
  2. Place the chicken thighs in the crockpot and pour the teriyaki mixture over them, ensuring they’re evenly coated.
  3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
  4. Add the broccoli florets to the crockpot, stirring gently to mix them with the sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is tender but still vibrant.
  5. Garnish with sesame seeds and sliced green onions before serving.

The magic of this dish lies in the caramelization of the honey and teriyaki sauce, creating a glossy, sticky glaze that clings perfectly to the tender chicken and crisp broccoli.

Tip: For an extra crunch, sprinkle with additional sesame seeds right before serving.

Chicken and Broccoli Crockpot Soup

Chicken and Broccoli Crockpot Soup

Warm up your kitchen with this hearty Chicken and Broccoli Crockpot Soup, a creamy delight that practically cooks itself while you go about your day.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Instructions

  1. Place the chicken breasts, broccoli, onion, and garlic in the crockpot.
  2. Pour the chicken broth over the ingredients and stir in the butter, salt, pepper, and thyme.
  3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded.
  4. Remove the chicken, shred it with two forks, and return it to the crockpot.
  5. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
  6. Serve hot, garnished with extra cheese if desired.

The magic of this soup lies in the slow melding of flavors, with the broccoli retaining just enough bite to contrast the creamy base.

Tip: For an extra layer of flavor, sauté the onion and garlic in the butter before adding them to the crockpot.

Slow Cooker Chicken and Broccoli with Rice

Slow Cooker Chicken and Broccoli with Rice

This Slow Cooker Chicken and Broccoli with Rice is a comforting one-pot wonder that brings together tender chicken, vibrant broccoli, and fluffy rice with minimal fuss.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups broccoli florets
  • 1.5 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. In a small bowl, mix together the garlic powder, onion powder, salt, black pepper, and paprika. Sprinkle half of this seasoning mix over the chicken.
  3. Add the rice and chicken broth to the slow cooker, ensuring the rice is submerged.
  4. Cover and cook on low for 4 hours or until the chicken is tender and the rice is cooked.
  5. Shred the chicken directly in the slow cooker using two forks.
  6. Stir in the broccoli florets, heavy cream, and the remaining seasoning mix. Cover and cook on high for an additional 20 minutes or until the broccoli is tender.

The magic of this dish lies in the creamy texture that the heavy cream lends to the rice, making every bite irresistibly rich and comforting.

Tip: For an extra flavor boost, sprinkle some grated Parmesan cheese on top before serving.

Chicken and Broccoli Crockpot Curry

Chicken and Broccoli Crockpot Curry

This Chicken and Broccoli Crockpot Curry is a fuss-free, flavor-packed meal that practically cooks itself while you go about your day.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 3 cups broccoli florets
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp ground turmeric
  • 1/2 tsp salt
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. In a 6-quart crockpot, combine the chicken, broccoli, coconut milk, red curry paste, brown sugar, fish sauce, lime juice, turmeric, and salt. Stir well to coat everything evenly.
  2. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  3. Stir in the fresh basil just before serving to brighten up the flavors.

The magic of this curry lies in the slow melding of spicy, sweet, and tangy notes, with the broccoli adding a perfect crunch against the tender chicken.

Tip: For an extra layer of flavor, toast the curry paste in a dry skillet for a minute before adding it to the crockpot.

Easy Chicken and Broccoli Crockpot Dinner

Easy Chicken and Broccoli Crockpot Dinner

Looking for a fuss-free dinner that packs both nutrition and flavor? This Easy Chicken and Broccoli Crockpot Dinner is your weeknight savior, combining tender chicken with crisp broccoli in a savory sauce.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a bowl, whisk together chicken broth, soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper. Pour this mixture over the chicken.
  3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  4. Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
  5. Add the broccoli florets to the crockpot, stirring to combine. Cover and cook on HIGH for an additional 30 minutes, until the broccoli is tender but still vibrant.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the crockpot to thicken the sauce. Cook for another 10 minutes.

The magic of this dish lies in the harmony of sweet honey and savory soy sauce, creating a glaze that clings perfectly to every bite of chicken and broccoli.

Tip: For an extra crunch, sprinkle sesame seeds on top before serving.

Chicken and Broccoli Crockpot with Mushrooms

Chicken and Broccoli Crockpot with Mushrooms

This Chicken and Broccoli Crockpot with Mushrooms is a hearty, flavor-packed meal that practically cooks itself, making your dinner routine a breeze.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cups broccoli florets
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a small bowl, whisk together the chicken broth, soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and black pepper.
  3. Pour the mixture over the chicken, ensuring it’s evenly coated.
  4. Add the sliced mushrooms on top of the chicken.
  5. Cover and cook on low for 6 hours or on high for 3 hours.
  6. In the last 30 minutes of cooking, add the broccoli florets to the crockpot.
  7. Once done, shred the chicken lightly with two forks and stir to combine all ingredients.

The magic of this dish lies in the sweet and savory glaze that coats every bite, with the broccoli retaining just the right amount of crunch.

Tip: For an extra flavor boost, sprinkle some red pepper flakes before serving.

Honey Mustard Chicken and Broccoli Crockpot

Honey Mustard Chicken and Broccoli Crockpot

This Honey Mustard Chicken and Broccoli Crockpot recipe is a dream come true for busy weeknights, combining sweet, tangy flavors with minimal prep.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp whole grain mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, salt, and black pepper.
  3. Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
  4. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
  5. Add the broccoli florets to the crockpot, stirring gently to mix them with the sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is tender but still vibrant.

The magic of this dish lies in the balance of flavors—sweet honey and tangy mustard create a sauce that’s irresistibly good, and the broccoli soaks it all up beautifully.

Tip: For an extra crunch, sprinkle some toasted almonds on top before serving.

Chicken and Broccoli Crockpot with Sweet Potatoes

Chicken and Broccoli Crockpot with Sweet Potatoes

This Chicken and Broccoli Crockpot with Sweet Potatoes is a hearty, flavor-packed meal that practically cooks itself, leaving you free to tackle the rest of your day.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 cups broccoli florets
  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add chicken thighs and sear for 2-3 minutes on each side until golden. Transfer to the crockpot.
  2. In the same skillet, add sweet potatoes and sauté for 2 minutes. Transfer to the crockpot.
  3. In a small bowl, whisk together chicken broth, soy sauce, honey, garlic, ground ginger, salt, and black pepper. Pour over the chicken and sweet potatoes in the crockpot.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Add broccoli florets to the crockpot during the last 30 minutes of cooking.
  6. Serve hot, garnished with additional black pepper if desired.

The magic of this dish lies in the sweet and savory glaze that coats every bite, with the sweet potatoes adding a comforting, creamy texture.

Tip: For an extra kick, sprinkle red pepper flakes over the dish before serving.

Chicken and Broccoli Crockpot with Quinoa

Chicken and Broccoli Crockpot with Quinoa

This Chicken and Broccoli Crockpot with Quinoa is a fuss-free, nutritious meal that practically cooks itself, leaving you with more time to enjoy the evening.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup quinoa, rinsed
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the broccoli florets, quinoa, and chicken broth over the chicken.
  3. Drizzle with olive oil, then sprinkle garlic powder, onion powder, salt, and black pepper evenly over the top.
  4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the quinoa is tender.
  5. Shred the chicken directly in the crockpot using two forks, then stir in the shredded cheddar cheese until melted.

The magic of this dish lies in the quinoa cooking right alongside the chicken and broccoli, absorbing all the savory flavors for a perfectly cohesive meal.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Balsamic Chicken and Broccoli Crockpot Recipe

Balsamic Chicken and Broccoli Crockpot Recipe

This Balsamic Chicken and Broccoli Crockpot recipe is a fuss-free way to bring a tangy, savory dinner to the table with minimal effort.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cups broccoli florets
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Instructions

  1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, and dried oregano.
  2. Place the chicken breasts at the bottom of the crockpot. Pour the balsamic mixture over the chicken, ensuring it’s evenly coated.
  3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
  4. Add the broccoli florets to the crockpot, stirring gently to mix with the sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is tender but still vibrant.
  5. Serve the chicken and broccoli over rice or quinoa, drizzled with the remaining sauce from the crockpot.

The magic of this dish lies in the balsamic glaze that caramelizes slightly on the chicken, offering a perfect balance of sweet and tangy flavors.

Tip: For an extra flavor boost, sprinkle some grated Parmesan cheese on top before serving.

Chicken and Broccoli Crockpot with Bell Peppers

Chicken and Broccoli Crockpot with Bell Peppers

This Chicken and Broccoli Crockpot with Bell Peppers is a fuss-free, flavor-packed meal that practically cooks itself while you go about your day.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the broccoli florets and sliced bell peppers on top of the chicken.
  3. In a small bowl, whisk together the chicken broth, soy sauce, honey, minced garlic, ground ginger, salt, and black pepper. Pour this mixture over the chicken and vegetables.
  4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
  5. In a small bowl, mix the cornstarch and water until smooth. Stir this into the crockpot to thicken the sauce, then cook for an additional 10 minutes on high.
  6. Serve hot over rice or noodles for a complete meal.

The honey and soy sauce create a beautifully balanced glaze that coats every bite, making this dish a weeknight winner.

Tip: For an extra crunch, add the broccoli during the last hour of cooking to keep it vibrant and crisp.

Chicken and Broccoli Crockpot with Zucchini

Chicken and Broccoli Crockpot with Zucchini

This Chicken and Broccoli Crockpot with Zucchini is a no-fuss, flavorful meal that practically cooks itself, leaving you free to tackle your day.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 medium zucchini, sliced into half-moons
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. In a small bowl, whisk together the chicken broth, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Pour the mixture over the chicken, ensuring it’s evenly coated.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Add the broccoli and zucchini to the crockpot, stirring gently to combine.
  6. Cover and cook for an additional 30 minutes on high, or until the vegetables are tender but still vibrant.

The magic of this dish lies in the tender chicken and crisp-tender veggies, all infused with a savory, slightly sweet sauce that’s irresistible over rice or noodles.

Tip: For an extra flavor boost, sprinkle with grated Parmesan cheese before serving.

Conclusion

We hope this roundup of 20 Delicious Chicken and Broccoli Crockpot Recipes inspires your next meal! Each recipe is a testament to how simple ingredients can create something truly comforting and flavorful. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for easy access. Happy slow cooking!

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