20 Delicious Cherry Tomato Canning Recipes for Beginners

Welcome to a world where tiny cherry tomatoes pack a punch of flavor all year round! Whether you’re a canning newbie or looking to spice up your pantry with seasonal delights, our roundup of 20 Delicious Cherry Tomato Canning Recipes for Beginners is your ticket to preserving summer’s sweetness. From zesty salsas to rich sauces, get ready to transform these little gems into big tastes. Let’s dive in!

Spicy Cherry Tomato Jam

Transform your cherry tomatoes into a sweet and spicy jam that’s perfect for topping cheeses, grilled meats, or even spreading on toast. This Spicy Cherry Tomato Jam is a game-changer for your condiment collection.

Ingredients

• 2 lbs cherry tomatoes, halved
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. In a large saucepan, combine the cherry tomatoes, 1 cup granulated sugar, 1/4 cup apple cider vinegar, and 1 tbsp lemon juice. Stir well to combine.
2. Bring the mixture to a simmer over medium heat, then reduce to low. Cook for 45 minutes, stirring occasionally, until the jam has thickened and the tomatoes have broken down.
3. Stir in 1 tsp red pepper flakes and 1/2 tsp salt. Cook for an additional 5 minutes to allow the flavors to meld.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance of sweetness from the sugar and the kick from the red pepper flakes, creating a versatile condiment that elevates any dish it accompanies.

Tip: For a smoother jam, blend the mixture lightly with an immersion blender before adding the red pepper flakes and salt.

Sweet and Tangy Cherry Tomato Chutney

This Sweet and Tangy Cherry Tomato Chutney is a vibrant condiment that brings a burst of flavor to any dish, from grilled cheeses to roasted meats. It’s surprisingly simple to make and packs a punch with its perfect balance of sweet and tangy notes.

Ingredients

• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp mustard seeds
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the cherry tomatoes, red onion, apple cider vinegar, brown sugar, mustard seeds, ground ginger, red pepper flakes, and salt.
2. Bring the mixture to a simmer, then reduce the heat to low. Cook, stirring occasionally, for about 25 minutes or until the chutney has thickened and the tomatoes have broken down.
3. Remove from heat and let cool slightly before serving. The chutney will continue to thicken as it cools.

What sets this chutney apart is its lively texture and the way the sweetness of the cherry tomatoes plays off the sharpness of the vinegar and the warmth of the spices.

Tip: For a smoother chutney, blend half of the mixture after cooking, then stir it back into the pot.

Garlic Infused Cherry Tomato Sauce

Transform your pasta nights with this vibrant Garlic Infused Cherry Tomato Sauce, bursting with fresh flavors and a hint of sweetness from the tomatoes.

Ingredients

• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add halved cherry tomatoes, salt, and red pepper flakes to the skillet. Cook for 10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
3. Stir in balsamic vinegar and cook for an additional 2 minutes to slightly reduce the sauce.
4. Remove from heat and fold in chopped basil leaves.

The magic of this sauce lies in the quick infusion of garlic and the natural sweetness of cherry tomatoes, creating a perfect balance of flavors that clings beautifully to any pasta.

Tip: For a smoother sauce, blend half of it after cooking and mix back in for a varied texture.

Basil Cherry Tomato Preserves

Transform your summer cherry tomatoes into a sweet and savory preserve that’s perfect for topping toast or pairing with cheese. This Basil Cherry Tomato Preserves recipe is a delightful way to capture the essence of the season.

Ingredients

• 2 lbs cherry tomatoes, halved
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup fresh basil leaves, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large saucepan, combine the cherry tomatoes, 1 cup granulated sugar, and 1/4 cup apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and continue to simmer for 45 minutes, stirring occasionally, until the mixture has thickened and the tomatoes have broken down.
3. Stir in 1/4 cup fresh basil leaves, 1 tsp salt, and 1/2 tsp black pepper. Cook for an additional 5 minutes to allow the flavors to meld.
4. Remove from heat and let cool slightly before transferring to jars. The preserves will continue to thicken as they cool.

The combination of sweet cherry tomatoes and aromatic basil creates a preserve that’s both vibrant and versatile, ideal for elevating your breakfast or appetizer spread.

Tip: For a smoother texture, pulse the cooled preserves in a food processor before serving.

Cherry Tomato and Onion Relish

Brighten up your meals with this vibrant Cherry Tomato and Onion Relish, a sweet and tangy condiment that pairs perfectly with grilled meats or as a fresh topping for burgers.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 medium red onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, chopped

Instructions

1. In a medium bowl, combine the cherry tomatoes and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, salt, and black pepper until the sugar dissolves.
3. Pour the dressing over the tomato and onion mixture, gently tossing to coat.
4. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in the fresh basil.

The relish’s quick pickling effect softens the onions just enough while keeping the tomatoes plump, creating a delightful contrast in every bite.

Tip: For an extra layer of flavor, try adding a pinch of crushed red pepper flakes to the dressing.

Roasted Cherry Tomato Salsa

Transform your salsa game with this Roasted Cherry Tomato Salsa, where the oven’s heat deepens the tomatoes’ sweetness for a condiment that’s vibrant and versatile.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 400°F. Toss the cherry tomatoes, red onion, garlic, and jalapeño with 2 tablespoons olive oil and spread on a baking sheet. Roast for 20 minutes until the tomatoes are soft and slightly charred.
2. Let the roasted vegetables cool slightly, then transfer to a bowl. Stir in 1 tablespoon lime juice, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin.
3. Fold in 1/4 cup chopped fresh cilantro just before serving to keep its flavor bright and fresh.

The magic of this salsa lies in the roasting process, which caramelizes the tomatoes and onions, adding a smoky depth that’s irresistible on chips or grilled meats.

Tip: For a smoother salsa, pulse the roasted ingredients in a food processor before adding the cilantro.

Cherry Tomato and Herb Marinara

Brighten up your pasta night with this vibrant Cherry Tomato and Herb Marinara, bursting with fresh flavors and ready in under 30 minutes.

Ingredients

• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 1/2 tsp sugar

Instructions

1. In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the cherry tomatoes, salt, red pepper flakes, and sugar to the skillet. Cook for 10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
3. Stir in the fresh basil and oregano, and cook for an additional 2 minutes to let the herbs infuse the sauce.
4. Remove from heat and use immediately over your favorite pasta, or let it cool for a chunky marinara sauce.

The magic of this sauce lies in the quick cooking of cherry tomatoes, which preserves their sweetness and pairs beautifully with the freshness of the herbs.

Tip: For a smoother sauce, blend it briefly with an immersion blender before serving.

Balsamic Glazed Cherry Tomatoes

These Balsamic Glazed Cherry Tomatoes are a sweet and tangy side dish that’s as easy to make as it is impressive to serve.

Ingredients

• 2 cups cherry tomatoes, halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Add the cherry tomatoes to the bowl and gently toss until they’re evenly coated with the glaze.
4. Spread the tomatoes in a single layer on the prepared baking sheet and bake for 20 minutes, or until the tomatoes are soft and the glaze has thickened.
5. Let cool for a few minutes before serving to allow the glaze to set slightly.

The magic of this dish lies in how the balsamic glaze caramelizes in the oven, creating a glossy, flavor-packed coating that clings to each tomato half.

Tip: For an extra touch of freshness, sprinkle with chopped basil or thyme right before serving.

Cherry Tomato and Garlic Confit

There’s something magical about the way cherry tomatoes and garlic melt together in this confit, creating a sweet, jammy condiment that elevates everything it touches.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup garlic cloves, peeled
• 1/2 cup extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs fresh thyme

Instructions

1. Preheat your oven to 300°F. In a baking dish, combine the cherry tomatoes, garlic cloves, extra virgin olive oil, salt, black pepper, and thyme sprigs.
2. Cover the dish with aluminum foil and bake for 1 hour, then remove the foil and bake for an additional 30 minutes until the tomatoes are bursting and the garlic is soft and golden.
3. Let the confit cool slightly before serving. The tomatoes and garlic can be mashed into a paste or left whole for serving.

The slow roasting transforms the garlic into a creamy, mellow paste and the tomatoes into concentrated bursts of sweetness, perfect for spreading on crusty bread or stirring into pasta.

Tip: Store any leftovers in the refrigerator, covered in olive oil, for up to a week. The oil becomes infused with flavor, making it a bonus ingredient for dressings or sautéing.

Sun-Dried Cherry Tomatoes in Olive Oil

Transform your cherry tomatoes into a sweet, tangy treat with this simple sun-dried cherry tomatoes in olive oil recipe. Perfect for adding a burst of flavor to any dish!

Ingredients

• 2 cups cherry tomatoes, halved
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. Arrange the cherry tomato halves cut side up on the prepared baking sheet.
3. Drizzle with 2 tablespoons of the extra virgin olive oil and sprinkle evenly with 1 teaspoon sea salt, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
4. Bake for 3 to 4 hours, or until the tomatoes are shriveled but still slightly soft in the center.
5. Remove from the oven and let cool completely. Transfer the sun-dried tomatoes to a clean jar and cover with the remaining 2 tablespoons of extra virgin olive oil.

The slow roasting intensifies the tomatoes’ natural sweetness, while the olive oil infusion adds a luxurious richness. These are fantastic tossed in pasta or layered on crusty bread.

Tip: For an extra flavor boost, add a garlic clove or a sprig of rosemary to the jar before sealing.

Cherry Tomato and Pepper Jelly

Brighten up your snack game with this sweet and tangy Cherry Tomato and Pepper Jelly, a perfect blend of summer flavors that’s surprisingly easy to whip up.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup red bell pepper, finely diced
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1 packet (1.75 oz) powdered pectin

Instructions

1. In a large saucepan, combine cherry tomatoes, red bell pepper, apple cider vinegar, sugar, lemon juice, red pepper flakes, and salt. Bring to a boil over medium heat, stirring occasionally.
2. Once boiling, reduce heat to low and simmer for 10 minutes, until the tomatoes and peppers are soft.
3. Stir in the powdered pectin and return the mixture to a boil for 1 minute, ensuring the pectin is fully dissolved.
4. Remove from heat and let cool slightly before transferring to jars. The jelly will thicken as it cools.

The magic of this jelly lies in the balance of sweet cherry tomatoes with the subtle heat from red pepper flakes, creating a versatile condiment that elevates everything from cheese boards to grilled meats.

Tip: For a smoother jelly, blend the mixture after simmering and before adding the pectin.

Cherry Tomato and Zucchini Pickles

These Cherry Tomato and Zucchini Pickles are a vibrant, tangy addition to any meal, perfect for adding a pop of color and flavor to your dishes.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 medium zucchini, thinly sliced into rounds
• 1/2 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp salt
• 1 tsp mustard seeds
• 1/2 tsp red pepper flakes
• 2 cloves garlic, thinly sliced

Instructions

1. In a small saucepan, combine white vinegar, water, sugar, salt, mustard seeds, red pepper flakes, and garlic. Bring to a boil over medium heat, stirring until sugar and salt dissolve.
2. Place cherry tomatoes and zucchini in a heatproof jar or bowl. Pour the hot vinegar mixture over the vegetables, ensuring they are completely submerged.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours before serving. The pickles will keep in the fridge for up to a week.

The quick pickling process preserves the crisp texture of the zucchini and the juiciness of the cherry tomatoes, while the spicy, sweet brine adds a delightful contrast.

Tip: For an extra crunch, add a few slices of cucumber to the pickling mix.

Cherry Tomato and Chili Hot Sauce

Spice up your meals with this vibrant Cherry Tomato and Chili Hot Sauce, a perfect blend of sweet and heat that’s surprisingly easy to whip up at home.

Ingredients

• 2 cups cherry tomatoes, halved
• 2 red chili peppers, seeded and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a saucepan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Add the cherry tomatoes and red chili peppers to the pan. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down.
3. Pour in the apple cider vinegar, sugar, and salt. Stir well to combine.
4. Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Remove from heat and let cool slightly before blending to your desired consistency. For a smoother sauce, blend until smooth. For a chunkier texture, pulse a few times.

This sauce stands out with its bright acidity from the cherry tomatoes, balanced by the subtle sweetness and a kick of heat. It’s a versatile condiment that elevates everything from eggs to grilled meats.

Tip: For a smokier flavor, try roasting the cherry tomatoes and chili peppers before adding them to the saucepan.

Cherry Tomato and Apple Chutney

This Cherry Tomato and Apple Chutney is a sweet and tangy condiment that pairs perfectly with cheeses, grilled meats, or as a vibrant sandwich spread.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 large apple, peeled and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes

Instructions

1. In a medium saucepan, combine cherry tomatoes, apple, red onion, apple cider vinegar, brown sugar, ground ginger, ground cinnamon, salt, and red pepper flakes.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and continue to simmer for 25-30 minutes, stirring occasionally, until the mixture has thickened and the apples are tender.
4. Remove from heat and let cool slightly before serving. The chutney will continue to thicken as it cools.

The combination of sweet apples and tangy tomatoes creates a chutney with a perfect balance of flavors, ideal for elevating your next cheese board or barbecue.

Tip: For a smoother texture, pulse the cooled chutney in a food processor a few times before serving.

Cherry Tomato and Ginger Preserve

Brighten up your pantry with this vibrant Cherry Tomato and Ginger Preserve, a sweet and spicy condiment that’s perfect for jazzing up cheeses, meats, or toast.

Ingredients

• 2 lbs cherry tomatoes, halved
• 1 cup granulated sugar
• 1/4 cup fresh ginger, finely grated
• 1/4 cup apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp red pepper flakes

Instructions

1. In a large saucepan, combine the cherry tomatoes, 1 cup granulated sugar, 1/4 cup fresh ginger, 1/4 cup apple cider vinegar, 1/2 tsp salt, and 1/4 tsp red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to medium-low and simmer for 45 minutes, stirring frequently, until the mixture thickens and the tomatoes break down.
4. Remove from heat and let cool slightly before transferring to sterilized jars. The preserve will continue to thicken as it cools.

The ginger adds a warm, spicy kick that beautifully balances the sweetness of the tomatoes, making this preserve a standout addition to any meal.

Tip: For a smoother texture, pulse the cooled preserve in a food processor before jarring.

Cherry Tomato and Mustard Pickles

These Cherry Tomato and Mustard Pickles are a vibrant, tangy twist on traditional pickles, perfect for adding a pop of color and flavor to any dish.

Ingredients

• 1 pint cherry tomatoes, halved
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tbsp sugar
• 1 tbsp mustard seeds
• 1 tsp salt
• 1/2 tsp turmeric
• 1/4 tsp red pepper flakes

Instructions

1. In a small saucepan, combine the white vinegar, water, sugar, mustard seeds, salt, turmeric, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add the cherry tomatoes to the saucepan, reduce the heat to low, and simmer for 5 minutes, stirring occasionally.
3. Remove from heat and let the mixture cool to room temperature. Transfer to a jar, cover, and refrigerate for at least 2 hours before serving.

The mustard seeds add a subtle crunch and warmth, making these pickles a standout condiment that’s as versatile as it is flavorful.

Tip: For an extra kick, let the pickles sit in the fridge overnight; the flavors deepen beautifully.

Cherry Tomato and Rosemary Jelly

Transform your garden’s bounty into a sweet and savory spread with this Cherry Tomato and Rosemary Jelly, perfect for elevating your cheese boards or morning toast.

Ingredients

• 4 cups cherry tomatoes, halved
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 1 packet (1.75 oz) powdered pectin

Instructions

1. In a large pot, combine cherry tomatoes, sugar, apple cider vinegar, rosemary, salt, and red pepper flakes. Bring to a boil over medium heat, stirring occasionally.
2. Once boiling, reduce heat to low and simmer for 20 minutes, until the tomatoes have broken down and the mixture has thickened slightly.
3. Stir in the powdered pectin and continue to simmer for another 5 minutes, ensuring the pectin is fully dissolved.
4. Remove from heat and let the mixture cool for 5 minutes before transferring to sterilized jars. Seal tightly and refrigerate for at least 2 hours before serving.

The rosemary adds a woodsy depth to the jelly, making it a standout addition to any dish that needs a touch of sweetness with a herbal kick.

Tip: For a smoother jelly, strain the mixture through a fine mesh sieve before adding the pectin.

Cherry Tomato and Thyme Sauce

This Cherry Tomato and Thyme Sauce is a vibrant, herby delight that transforms simple ingredients into a pasta topper with serious wow factor.

Ingredients

• 2 pints cherry tomatoes, halved
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add cherry tomatoes, thyme leaves, salt, black pepper, and red pepper flakes. Cook for 5 minutes, stirring occasionally, until tomatoes begin to soften.
3. Pour in vegetable broth and simmer for 10 minutes, allowing the sauce to thicken slightly.
4. Use the back of a spoon to gently crush some of the tomatoes for a chunkier texture, if desired.

The magic of this sauce lies in the burst of cherry tomatoes paired with the earthy thyme, creating a balance that’s both fresh and deeply flavorful.

Tip: For a smoother sauce, blend half of it after cooking, then stir back into the skillet.

Cherry Tomato and Cinnamon Jam

Transform your cherry tomatoes into a sweet and spicy jam that’s perfect for pairing with cheeses or spreading on toast. This unexpected combination will surprise your taste buds in the best way.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine cherry tomatoes, 1 cup granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally.
2. Once simmering, reduce heat to low and add 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Stir well to combine.
3. Continue to cook on low heat, stirring frequently, for about 45 minutes or until the mixture has thickened to a jam-like consistency.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The warmth of cinnamon elevates the natural sweetness of cherry tomatoes, creating a jam that’s both unique and versatile. Try it on a grilled cheese sandwich for a sweet and savory twist.

Tip: For a smoother jam, blend the mixture briefly with an immersion blender before cooling.

Cherry Tomato and Clove Syrup

Brighten up your breakfast or dessert with this Cherry Tomato and Clove Syrup, a sweet and slightly spicy concoction that’s surprisingly versatile.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup water
• 1 cup granulated sugar
• 5 whole cloves
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the cherry tomatoes, water, granulated sugar, and whole cloves. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
2. Reduce the heat to low and simmer for 20 minutes, until the tomatoes are soft and the syrup has thickened slightly.
3. Remove from heat and stir in the lemon juice. Let the mixture cool for 10 minutes.
4. Strain the syrup through a fine-mesh sieve into a jar, pressing on the tomatoes to extract as much liquid as possible. Discard the solids.

The syrup’s unique blend of sweet cherry tomatoes and warm cloves creates a flavor that’s both unexpected and delightful, perfect for drizzling over pancakes or stirring into cocktails.

Tip: For a smoother syrup, blend the mixture before straining.

Conclusion

We hope this roundup of 20 delicious cherry tomato canning recipes inspires you to preserve the bounty of the season. Whether you’re a beginner or looking to try something new, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy canning!