20 Delicious Chefman Air Fryer Recipes for Beginners

Dive into the world of air frying with our handpicked selection of 20 Delicious Chefman Air Fryer Recipes for Beginners! Whether you’re craving quick weeknight dinners, seasonal delights, or just some good old comfort food, we’ve got you covered. Perfect for North American home cooks looking to simplify their meal prep without sacrificing flavor. Keep reading to discover recipes that’ll make your air fryer your new kitchen bestie!

Crispy Air Fryer Chicken Wings

Who says you need a deep fryer to get that perfect crunch? These Crispy Air Fryer Chicken Wings are a game-changer, offering all the crispiness with none of the guilt.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the chicken wings with 1 tbsp olive oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper until evenly coated.
3. Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap.
4. Cook at 400°F for 25 minutes, flipping the wings halfway through, until they’re golden brown and crispy.

The magic of these wings lies in their unbeatable texture—crispy on the outside, juicy on the inside, without a drop of oil in sight. Perfect for game day or any day you’re craving something crunchy.

Tip: For extra crispy wings, let them sit in the air fryer for a few minutes after cooking to crisp up even more.

Air Fryer Sweet Potato Fries

Craving something crispy yet healthy? These Air Fryer Sweet Potato Fries are your golden ticket to guilt-free snacking.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
4. Air fry at 380°F for 15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.

The magic of the air fryer gives these sweet potato fries an irresistibly crispy exterior while keeping the inside tender—no deep fryer required.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying thoroughly and seasoning.

Healthy Air Fryer Salmon

Looking for a quick, healthy dinner that doesn’t skimp on flavor? This air fryer salmon is your weeknight hero, ready in under 15 minutes with minimal cleanup.

Ingredients

• 2 (6-ounce) salmon fillets, skin-on
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced into rounds
• Fresh dill, for garnish

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the salmon fillets dry with paper towels. Brush each fillet with 1 tablespoon olive oil.
3. Sprinkle both sides of the salmon with 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Place the salmon fillets skin-side down in the air fryer basket, ensuring they’re not touching. Top each fillet with 2 lemon slices.
5. Air fry at 400°F for 8-10 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Garnish with fresh dill before serving.

The magic of the air fryer gives this salmon a perfectly crisp exterior while keeping the inside tender and moist. It’s a foolproof method that elevates simple ingredients into something special.

Tip: For an extra flavor boost, let the seasoned salmon sit for 5 minutes before cooking to allow the spices to penetrate.

Air Fryer Brussels Sprouts with Bacon

Transform your Brussels sprouts into a crispy, savory side dish with the magic of an air fryer and the irresistible flavor of bacon.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until evenly coated.
3. Add the chopped bacon to the bowl and mix well.
4. Transfer the mixture to the air fryer basket in a single layer. Cook at 375°F for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and the bacon is fully cooked.

The air fryer gives these Brussels sprouts an unbeatable crispiness, while the bacon adds a smoky depth that makes this dish a standout side.

Tip: For extra crispiness, let the Brussels sprouts sit in the air fryer for a couple of minutes after cooking before serving.

Easy Air Fryer Pork Chops

Who knew that juicy, tender pork chops could be on your table in under 20 minutes? These Easy Air Fryer Pork Chops are a game-changer for busy weeknights.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats up, pat the pork chops dry with paper towels. Brush both sides with 1 tablespoon olive oil.
3. In a small bowl, mix together 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sprinkle the seasoning mix evenly over both sides of the pork chops.
4. Place the pork chops in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until the internal temperature reaches 145°F.
5. Let the pork chops rest for 5 minutes before serving to lock in those juicy flavors.

The magic of the air fryer gives these pork chops a perfectly crispy edge while keeping the inside irresistibly moist. It’s a simple trick that elevates an everyday ingredient into something special.

Tip: For an extra flavor boost, let the seasoned pork chops sit at room temperature for 10 minutes before cooking. This helps the spices really adhere to the meat.

Air Fryer Garlic Parmesan Knots

These Air Fryer Garlic Parmesan Knots are the perfect blend of crispy, cheesy, and garlicky goodness, ready in just minutes for a quick snack or side dish.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt

Instructions

1. Preheat your air fryer to 350°F for about 3 minutes.
2. Open the can of biscuit dough and separate into 8 biscuits. Cut each biscuit into 3 strips and tie each strip into a knot.
3. In a small bowl, mix together the 1/4 cup melted butter, 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon dried parsley, and 1/4 teaspoon salt.
4. Brush each knot with the butter mixture, ensuring they’re well coated.
5. Place the knots in the air fryer basket in a single layer, making sure they don’t touch. You may need to cook in batches.
6. Air fry at 350°F for 5-7 minutes, or until golden brown and crispy.
7. Serve warm, with extra Parmesan sprinkled on top if desired.

The magic of the air fryer gives these knots an irresistible crispy exterior while keeping the inside soft and fluffy, making them a hit at any gathering.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the butter mixture.

Air Fryer Chocolate Chip Cookies

Who says you can’t have warm, gooey chocolate chip cookies in minutes? These air fryer chocolate chip cookies are a game-changer for quick dessert cravings.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the creamed mixture, mixing just until combined.
4. Fold in 1 cup semi-sweet chocolate chips.
5. Preheat your air fryer to 350°F. Drop tablespoon-sized dough balls onto the air fryer basket, spacing them about 2 inches apart.
6. Cook for 5-6 minutes or until the edges are golden but the centers are still soft. Let cool on the basket for 2 minutes before transferring to a wire rack.

The magic of the air fryer gives these cookies crispy edges with irresistibly soft centers, making them perfect for when you need a quick sweet fix.

Tip: For evenly baked cookies, avoid overcrowding the air fryer basket—cook in batches if necessary.

Air Fryer Avocado Egg Rolls

These Air Fryer Avocado Egg Rolls are a crispy, creamy dream come true, perfect for snacking or as a party appetizer that’ll have everyone asking for the recipe.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 6 egg roll wrappers
• 1 tablespoon water
• Cooking spray

Instructions

1. In a medium bowl, mash the avocados with the red onion, cilantro, lime juice, salt, and cumin until well combined but still slightly chunky.
2. Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water, then roll up tightly to seal. Repeat with remaining wrappers and filling.
4. Preheat your air fryer to 390°F. Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer, not touching.
5. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy. Serve immediately.

The magic of these egg rolls lies in the contrast between the crunchy wrapper and the smooth, flavorful avocado filling, with a hint of lime and cumin that makes them irresistibly good.

Tip: For an extra kick, serve with a side of spicy mayo or sweet chili sauce for dipping.

Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are a game-changer for your appetizer game, combining savory flavors with a crispy topping that’s irresistibly good.

Ingredients

• 12 large white mushrooms, stems removed and reserved
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped reserved mushroom stems
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup shredded mozzarella cheese

Instructions

1. Preheat your air fryer to 350°F.
2. In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the onion and chopped mushroom stems, cooking until soft, about 5 minutes.
3. In a bowl, combine the cooked onion and mushroom stems with breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Stir in the remaining 1 tablespoon of olive oil until the mixture is moist.
4. Spoon the filling into the mushroom caps, pressing gently to pack it in. Top each with a pinch of mozzarella cheese.
5. Place the stuffed mushrooms in the air fryer basket in a single layer. Cook for 10 minutes, or until the tops are golden and the mushrooms are tender.

The magic of these mushrooms lies in their perfect balance of textures—crispy on top, juicy in the middle, and all kinds of savory.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the filling mixture.

Air Fryer Corn Ribs

These Air Fryer Corn Ribs are a fun, finger-friendly twist on classic corn on the cob, offering a smoky, slightly charred flavor that’s irresistible.

Ingredients

• 4 ears of corn, husked and cut into quarters lengthwise
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the corn ribs with 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (if using) until evenly coated.
3. Arrange the corn ribs in a single layer in the air fryer basket, working in batches if necessary. Air fry at 400°F for 12 minutes, flipping halfway through, until the edges are crispy and slightly charred.
4. Sprinkle the corn ribs with 2 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh cilantro before serving.

The magic of this recipe lies in how the air fryer gives the corn ribs a perfect balance of tenderness and crunch, making them a standout side or snack. The smoky spices and fresh cilantro add layers of flavor that’ll have everyone reaching for more.

Tip: For an extra kick, serve with a side of lime crema or your favorite hot sauce.

Air Fryer Apple Chips

Craving a sweet, crunchy snack that’s guilt-free? These Air Fryer Apple Chips are your answer, offering a delightful crunch with a hint of cinnamon warmth.

Ingredients

• 2 medium apples (any variety, but Honeycrisp or Granny Smith work wonderfully)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes.
2. While the air fryer heats, thinly slice the apples into 1/8-inch rounds, removing the seeds.
3. In a small bowl, mix together 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
4. Lightly spray the air fryer basket with cooking spray, then arrange the apple slices in a single layer. You may need to work in batches.
5. Sprinkle half of the cinnamon sugar mixture over the apple slices.
6. Air fry for 8 minutes, then flip the slices and sprinkle with the remaining cinnamon sugar. Air fry for another 6-8 minutes until the edges curl and the chips are golden.
7. Let the chips cool on a wire rack; they’ll crisp up as they cool.

What sets these apple chips apart is their perfect balance of sweetness and spice, with a texture that’s crispy yet slightly chewy in the best way.

Tip: For extra thin and even slices, use a mandoline slicer on the thinnest setting.

Air Fryer Beef Empanadas

These Air Fryer Beef Empanadas are a game-changer for weeknight dinners, offering a crispy, golden crust with a savory beef filling that’s bursting with flavor.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce
• 1 package (14 oz) pre-made empanada dough discs
• 1 egg, beaten (for egg wash)

Instructions

1. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Stir in the 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add the 1/4 cup tomato sauce and simmer for 2 minutes. Remove from heat and let cool slightly.
3. Preheat your air fryer to 375°F. Place a spoonful of the beef mixture onto each empanada dough disc, fold over, and seal the edges with a fork.
4. Brush each empanada with the beaten egg. Air fry in batches at 375°F for 10 minutes, or until golden and crispy.

The magic of these empanadas lies in the air fryer’s ability to deliver a perfectly crispy exterior without the need for deep frying, making them a healthier option that doesn’t skimp on texture or taste.

Tip: For an extra kick, add a pinch of chili flakes to the beef mixture before cooking.

Air Fryer Coconut Shrimp

Craving something crispy, sweet, and utterly satisfying? These Air Fryer Coconut Shrimp are your ticket to a tropical flavor getaway right from your kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined (tails on)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup sweetened shredded coconut
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Set up three bowls: one with 1/2 cup all-purpose flour, another with 2 large eggs beaten, and a third with a mix of 1 cup panko breadcrumbs, 1 cup sweetened shredded coconut, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Dredge each shrimp in the flour, then dip into the eggs, and finally coat with the coconut mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer. Cook in batches if necessary.
5. Cook at 400°F for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.

The magic of this recipe lies in the perfect crunch of coconut paired with the tender shrimp, all achieved with minimal oil thanks to the air fryer.

Tip: Serve with a side of sweet chili sauce for an extra kick that complements the coconut beautifully.

Air Fryer Donuts

Who knew you could whip up delicious donuts in an air fryer? These golden, fluffy treats are a game-changer for donut lovers looking for a quicker, healthier alternative.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for coating)

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
4. Preheat your air fryer to 350°F. Spoon the batter into a greased donut pan, filling each mold halfway.
5. Air fry for 5-7 minutes until the donuts are golden and a toothpick comes out clean.
6. Let cool slightly, then roll each donut in 1/2 cup powdered sugar until fully coated.

The magic of these donuts lies in their light, airy texture and the quick, mess-free air frying method that delivers perfect results every time.

Tip: For an extra flavor kick, add a pinch of cinnamon to the powdered sugar coating.

Air Fryer Pizza Rolls

Who knew your air fryer could turn frozen pizza rolls into crispy, golden bites of joy? This quick fix is perfect for snack attacks or game day munchies.

Ingredients

• 1 package (16 oz) frozen pizza rolls
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 390°F for 3 minutes.
2. In a large bowl, toss the frozen pizza rolls with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and 1/4 teaspoon red pepper flakes (if using) until evenly coated.
3. Arrange the pizza rolls in a single layer in the air fryer basket, ensuring they don’t overlap.
4. Air fry at 390°F for 8 minutes, shaking the basket halfway through, until the rolls are crispy and golden brown.
5. Let them cool for a minute before serving to avoid burning your mouth on the molten cheese inside.

The magic here? The air fryer gives these pizza rolls an irresistibly crispy exterior while keeping the inside ooey-gooey. No soggy microwave rolls here!

Tip: For an extra flavor boost, serve with a side of warm marinara sauce for dipping.

Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips are the perfect crispy snack that’s surprisingly easy to make at home, offering a healthier alternative to traditional fried chips.

Ingredients

• 2 medium zucchinis, thinly sliced into 1/4-inch rounds
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Dip each zucchini round into the beaten egg, then coat evenly with the Parmesan mixture.
4. Lightly spray the air fryer basket with cooking spray and arrange the coated zucchini rounds in a single layer, ensuring they don’t overlap.
5. Cook at 375°F for 10 minutes, flipping halfway through, until the chips are golden and crispy.

The magic of these chips lies in their irresistible crunch and cheesy flavor, proving that healthy snacks can be just as satisfying as their fried counterparts.

Tip: For extra crispiness, let the chips sit in the air fryer for a couple of minutes after cooking before serving.

Air Fryer Cinnamon Rolls

Who knew your air fryer could whip up cinnamon rolls that are just as gooey and delicious as the oven-baked version? Let’s get rolling!

Ingredients

• 1 can (8 count) refrigerated cinnamon roll dough
• 2 tbsp melted butter
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. Separate the cinnamon rolls from the can and set aside the icing.
3. In a small bowl, mix together 1/4 cup granulated sugar and 1 tbsp ground cinnamon.
4. Brush each cinnamon roll with melted butter, then roll in the cinnamon-sugar mixture until well coated.
5. Place the cinnamon rolls in the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 8-10 minutes, or until golden brown and cooked through.
7. While the rolls are cooking, whisk together the powdered sugar and 1 tbsp milk to create a glaze.
8. Drizzle the glaze over the warm cinnamon rolls before serving.

The magic of the air fryer gives these cinnamon rolls a perfectly crisp exterior while keeping the inside irresistibly soft and fluffy.

Tip: For an extra crunch, sprinkle some chopped nuts over the glaze before it sets.

Air Fryer Falafel

Who knew your air fryer could whip up falafel that’s crispy on the outside, tender on the inside, and packed with flavor? This recipe is a game-changer for quick, healthy meals.

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup finely chopped red onion
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil

Instructions

1. In a food processor, combine chickpeas, red onion, garlic, parsley, cumin, coriander, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the mixture to a bowl and stir in the flour and olive oil until well combined.
3. Shape the mixture into 12 small patties, about 1/2 inch thick.
4. Preheat your air fryer to 370°F. Place the falafel patties in the air fryer basket in a single layer, leaving space between them.
5. Cook for 10 minutes, flipping halfway through, until the falafel is golden brown and crispy.

The magic of the air fryer gives these falafel a perfect texture without the need for deep frying, making them a healthier option that doesn’t skimp on taste.

Tip: Serve these falafel in pita pockets with tahini sauce and your favorite veggies for a complete meal.

Air Fryer Banana Bread

Who knew your air fryer could whip up such a moist and flavorful banana bread? This quick recipe is a game-changer for banana bread lovers looking for a faster bake.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 ripe bananas, mashed
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your air fryer to 320°F.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In another bowl, mix 1/2 cup granulated sugar with 1/4 cup melted unsalted butter until smooth. Beat in 1 large egg, then stir in 2 mashed bananas and 1/2 teaspoon vanilla extract.
4. Combine the wet and dry ingredients, stirring just until blended.
5. Pour the batter into a greased loaf pan that fits in your air fryer basket.
6. Air fry at 320°F for 25 minutes, or until a toothpick inserted into the center comes out clean.

The air fryer gives this banana bread a uniquely crisp edge while keeping the inside perfectly tender. It’s the ideal texture contrast you didn’t know you needed.

Tip: For an extra treat, sprinkle the top with a little cinnamon sugar before air frying for a sweet, crunchy crust.

Air Fryer Cauliflower Tacos

These Air Fryer Cauliflower Tacos are a game-changer for taco night, offering a crispy, flavorful twist that even meat-lovers will adore.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 8 small corn tortillas
• 1/2 cup shredded purple cabbage
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija cheese
• Lime wedges, for serving

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the cauliflower florets with 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt until evenly coated.
3. Spread the cauliflower in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden.
4. Warm the corn tortillas in the air fryer for 1 minute or until pliable.
5. Assemble the tacos by dividing the cauliflower among the tortillas. Top each with shredded purple cabbage, chopped cilantro, and crumbled cotija cheese. Serve with lime wedges on the side.

The magic of these tacos lies in the air fryer’s ability to give the cauliflower an irresistibly crispy edge, while the spices bring a smoky depth that pairs perfectly with the fresh toppings.

Tip: For an extra kick, drizzle with a spicy mayo made by mixing 1/4 cup mayo with 1 tablespoon hot sauce.

Conclusion

We hope this roundup of 20 delicious Chefman Air Fryer recipes inspires your next kitchen adventure! Perfect for beginners, these recipes are sure to delight. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for easy reference. Happy cooking!