20 Delicious Cheeseburger Casserole Recipes for Family Dinners

Who says cheeseburgers can’t be part of a cozy family dinner? Dive into our roundup of 20 Delicious Cheeseburger Casserole Recipes that transform your favorite burger into a hearty, oven-baked delight. Perfect for busy weeknights or lazy weekends, these recipes promise all the cheesy, meaty goodness with none of the fuss. Ready to give your dinner rotation a tasty twist? Let’s get cooking!

Classic Cheeseburger Casserole

Who says you can’t enjoy the flavors of a classic cheeseburger in a comforting casserole? This dish is a weeknight game-changer, combining all the beloved elements of a cheeseburger into one easy bake.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1/2 cup dill pickles, chopped
• 1/2 cup milk
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper. Simmer for 2 minutes, then remove from heat.
4. Cook the elbow macaroni according to package instructions until al dente, then drain.
5. In a large bowl, whisk together the milk and egg. Add the cooked macaroni, beef mixture, chopped pickles, and 1 cup of shredded cheddar cheese. Stir to combine.
6. Transfer the mixture to the prepared baking dish and top with the remaining 1 cup of cheddar cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the tangy pickles and creamy cheese topping, creating a perfect bite every time.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Bacon Cheeseburger Casserole

Who says you can’t enjoy all the flavors of a bacon cheeseburger in a cozy, bake-and-serve casserole? This dish is a crowd-pleaser that brings the classic burger experience to your dinner table with minimal fuss.

Ingredients

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup diced onions
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (16-ounce) package frozen tater tots

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the crumbled bacon, mayonnaise, ketchup, mustard, garlic powder, salt, and black pepper until well combined.
4. Spread the beef mixture evenly in the prepared baking dish. Top with the frozen tater tots in a single layer.
5. Bake for 25 minutes, then sprinkle the shredded cheddar cheese over the top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

The magic of this casserole lies in the crispy tater tot topping that gives way to a rich, savory filling—perfect for those nights when only comfort food will do.

Tip: For an extra crunch, broil the casserole for the last 2-3 minutes of baking.

Spicy Jalapeno Cheeseburger Casserole

Get ready to spice up your dinner routine with this Spicy Jalapeno Cheeseburger Casserole, a hearty dish that combines all the flavors of your favorite burger in one easy bake.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 2 jalapenos, seeded and diced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups cooked elbow macaroni

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain the fat.
3. Add the diced onions and jalapenos to the skillet with the beef, cooking for about 3 minutes until the onions are translucent.
4. Stir in the mayonnaise, ketchup, mustard, garlic powder, onion powder, salt, and black pepper until well combined.
5. Fold in the cooked elbow macaroni, then transfer the mixture to the prepared baking dish.
6. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
7. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the spicy kick from the jalapenos, perfectly balanced by the creamy cheese and tangy sauce, making it a surefire hit for any gathering.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Vegetarian Cheeseburger Casserole

Who says you can’t enjoy the hearty flavors of a cheeseburger in a comforting casserole? This Vegetarian Cheeseburger Casserole is a crowd-pleaser that brings all the classic tastes to your table, minus the meat.

Ingredients

• 1 lb elbow macaroni
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb vegetarian ground beef substitute
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/4 cup ketchup
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup pickles, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
4. Add the vegetarian ground beef substitute to the skillet, cooking until browned, about 5 minutes.
5. Stir in the diced tomatoes, ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes.
6. Combine the cooked macaroni with the skillet mixture, then transfer half to the prepared baking dish. Sprinkle with 1 cup of cheddar cheese, then layer the remaining macaroni mixture on top.
7. Top with the remaining 1 cup of cheddar cheese and the chopped pickles.
8. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The pickles add a delightful crunch and tanginess that perfectly mimics the classic cheeseburger experience, making this casserole a hit with both vegetarians and meat-eaters alike.

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika to the cheese topping before baking.

Low-Carb Cheeseburger Casserole

Craving the classic flavors of a cheeseburger without the carbs? This Low-Carb Cheeseburger Casserole is your answer, packing all the savory goodness into one easy-to-make dish.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup sugar-free ketchup
• 1 tbsp yellow mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup pickles, diced (optional)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the sugar-free ketchup, yellow mustard, garlic powder, onion powder, salt, and black pepper until well combined. Spread this mixture evenly in the prepared baking dish.
4. In a medium bowl, whisk together the heavy cream and eggs. Pour this over the beef mixture in the baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top, then scatter the diced pickles on top if using.
6. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.

The magic of this casserole lies in its layers of flavor, from the tangy pickles to the creamy cheese topping, making it a hit for any low-carb diet.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes before baking.

Gluten-Free Cheeseburger Casserole

This Gluten-Free Cheeseburger Casserole is a comforting twist on a classic, packing all the flavors you love into an easy, bake-and-serve dish.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup gluten-free pasta (elbow or penne)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/4 cup pickles, chopped

Instructions

1. Preheat oven to 375°F. Cook gluten-free pasta according to package instructions; drain and set aside.
2. In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is soft, about 5-7 minutes. Drain excess fat.
3. Stir in diced tomatoes, beef broth, Worcestershire sauce, mustard powder, salt, and black pepper. Simmer for 5 minutes.
4. Combine cooked pasta with the beef mixture and transfer to a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
5. Bake at 375°F for 20 minutes, or until cheese is bubbly and lightly golden.
6. Garnish with chopped pickles before serving.

The pickles add a surprising crunch and tang that elevates this casserole beyond the ordinary.

Tip: For an extra kick, mix in a tablespoon of your favorite hot sauce with the beef mixture before baking.

Keto Cheeseburger Casserole

Craving the comfort of a cheeseburger without the carbs? This Keto Cheeseburger Casserole is your dream come true, packing all the flavors you love into one easy-to-make dish.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup sugar-free ketchup
• 1 tbsp yellow mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup pickles, diced (optional for topping)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the sugar-free ketchup, yellow mustard, garlic powder, onion powder, salt, and black pepper until well combined.
4. Transfer the beef mixture to the prepared baking dish and spread it evenly.
5. In a bowl, whisk together the heavy cream and eggs, then pour over the beef mixture.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
8. Let it cool for 5 minutes before serving. Top with diced pickles if desired.

The magic of this casserole lies in its layers of flavor and texture, from the juicy beef base to the creamy, cheesy topping that’s irresistibly gooey.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes to the beef mixture before baking.

BBQ Cheeseburger Casserole

This BBQ Cheeseburger Casserole is a hearty, comforting dish that combines all the flavors of your favorite BBQ cheeseburger in one easy-to-make bake.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1/2 cup pickles, diced

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Stir in the BBQ sauce, ketchup, mustard, garlic powder, salt, and black pepper. Simmer for 5 minutes.
4. Add the cooked macaroni to the skillet, stirring to combine. Transfer the mixture to the prepared baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
6. Remove from the oven and sprinkle the diced pickles over the top before serving.

The tangy pickles on top add a refreshing crunch that perfectly complements the rich, smoky flavors of the BBQ and cheese.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Mushroom Swiss Cheeseburger Casserole

Transform your favorite burger into a cozy casserole with this Mushroom Swiss Cheeseburger Casserole, a hearty dish that brings all the flavors of a classic cheeseburger to your table in a comforting, bake-and-serve format.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1 tbsp mustard
• 4 cups frozen tater tots

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned. Add the mushrooms, onion, and garlic, cooking until the vegetables are soft, about 5 minutes. Stir in the Worcestershire sauce, salt, and pepper.
3. Spread the beef mixture evenly in the prepared baking dish. Sprinkle the shredded Swiss cheese over the top.
4. In a small bowl, mix together the mayonnaise, ketchup, and mustard. Spread this sauce over the cheese layer.
5. Arrange the frozen tater tots in a single layer over the sauce.
6. Bake for 25 minutes, or until the tater tots are golden and crispy.

The magic of this casserole lies in the layers: juicy beef, melted Swiss cheese, and a tangy sauce, all topped with crispy tater tots for a texture contrast that’s utterly satisfying.

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika over the tater tots before baking.

Buffalo Chicken Cheeseburger Casserole

Get ready to spice up your dinner routine with this Buffalo Chicken Cheeseburger Casserole, a hearty dish that combines the bold flavors of buffalo sauce with the comfort of a cheeseburger.

Ingredients

• 1 lb ground chicken
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 package (16 oz) frozen tater tots

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground chicken until no longer pink, about 5-7 minutes. Drain any excess fat.
3. Stir in 1 cup buffalo sauce, 1/2 cup diced onions, and 1/2 cup diced celery into the skillet with the chicken. Cook for another 2 minutes until vegetables are slightly softened.
4. In a small bowl, mix together 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
5. Spread the chicken mixture evenly in the prepared baking dish. Dollop the mayonnaise mixture over the top and spread gently. Sprinkle 1 cup shredded cheddar cheese over the top.
6. Arrange the frozen tater tots in a single layer over the cheese.
7. Bake for 25 minutes, or until the tater tots are golden and crispy and the cheese is bubbly.

The magic of this casserole lies in the crispy tater tot topping that contrasts perfectly with the creamy, spicy filling beneath.

Tip: For an extra kick, drizzle additional buffalo sauce over the top before serving.

Philly Cheesesteak Cheeseburger Casserole

Imagine combining the hearty flavors of a Philly cheesesteak with the comforting ease of a cheeseburger casserole—this dish is a game-changer for weeknight dinners.

Ingredients

• 1 lb ground beef
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1 tbsp yellow mustard
• 1 lb frozen tater tots

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the onion, green bell pepper, and garlic to the skillet. Cook for 5 minutes until vegetables are tender.
4. Stir in the Worcestershire sauce, salt, and black pepper. Pour in the beef broth and simmer for 2 minutes.
5. Transfer the beef mixture to the prepared baking dish. Sprinkle the provolone and mozzarella cheeses evenly over the top.
6. In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard. Spread this sauce over the cheese layer.
7. Arrange the frozen tater tots in a single layer over the sauce.
8. Bake for 25 minutes, or until the tater tots are golden and crispy.

The magic of this casserole lies in the layers—juicy beef, melty cheese, and crispy tots create a texture and flavor combo that’s irresistibly satisfying.

Tip: For an extra kick, add a dash of hot sauce to the mayonnaise mixture before spreading it on the casserole.

Taco Cheeseburger Casserole

Who says you have to choose between tacos and cheeseburgers? This Taco Cheeseburger Casserole brings the best of both worlds to your dinner table with minimal fuss.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 packet (1 oz) taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 bag (10 oz) tortilla chips, lightly crushed

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
3. Stir in the taco seasoning, black beans, and diced tomatoes with green chilies. Cook for another 2-3 minutes until everything is well combined and heated through.
4. Layer half of the crushed tortilla chips in the bottom of the prepared baking dish. Spread the beef mixture evenly over the chips, then dollop with sour cream and sprinkle with both cheeses.
5. Top with the remaining tortilla chips and bake for 15-20 minutes, until the cheese is bubbly and slightly golden.
6. Garnish with chopped cilantro before serving.

The crispy tortilla chips layered throughout this casserole add a delightful crunch that contrasts perfectly with the creamy, cheesy filling.

Tip: For an extra kick, serve with sliced jalapeños or a drizzle of hot sauce.

Pizza Cheeseburger Casserole

Who says you have to choose between pizza and cheeseburgers? This Pizza Cheeseburger Casserole brings the best of both worlds to your dinner table with minimal fuss.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced pepperoni
• 1 tbsp olive oil
• 1 pre-made pizza dough (about 13.8 oz)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the marinara sauce, oregano, salt, and black pepper. Simmer for 2 minutes, then remove from heat.
4. Press the pizza dough into the bottom of the prepared baking dish, stretching it to fit as needed.
5. Spread the beef mixture evenly over the dough, then sprinkle with mozzarella and cheddar cheeses. Top with pepperoni slices.
6. Bake for 20-25 minutes, until the crust is golden and the cheese is bubbly.

The magic of this dish lies in the crispy pizza crust that soaks up all the savory flavors of the cheeseburger topping, creating a meal that’s irresistibly hearty.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Mac and Cheese Cheeseburger Casserole

Combine the comfort of mac and cheese with the heartiness of a cheeseburger in this irresistible casserole that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp mustard powder
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup breadcrumbs
• 1 tbsp butter, melted

Instructions

1. Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef, salt, pepper, mustard powder, ketchup, and Worcestershire sauce. Cook until beef is browned, about 7 minutes. Drain excess fat.
3. Meanwhile, cook macaroni according to package instructions until al dente. Drain and return to pot.
4. Stir in milk, heavy cream, and 1 1/2 cups cheddar cheese into the macaroni until cheese is melted. Fold in the beef mixture.
5. Transfer to a greased 9×13 inch baking dish. Top with remaining 1/2 cup cheddar cheese. Mix breadcrumbs with melted butter and sprinkle over the top.
6. Bake for 20 minutes until bubbly and golden. Let stand for 5 minutes before serving.

The crispy breadcrumb topping contrasts beautifully with the creamy, cheesy interior, making every bite a delightful mix of textures.

Tip: For an extra kick, add a pinch of cayenne pepper to the beef mixture.

Sweet Potato Cheeseburger Casserole

This Sweet Potato Cheeseburger Casserole is a hearty, comforting dish that combines the classic flavors of a cheeseburger with the wholesome goodness of sweet potatoes.

Ingredients

• 1 lb ground beef
• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
3. Add the diced sweet potato, onion, and garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Stir in the mayonnaise, ketchup, mustard, salt, black pepper, and paprika until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
6. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

The combination of sweet potatoes with the tangy cheeseburger flavors creates a uniquely satisfying dish that’s perfect for a cozy family dinner.

Tip: For an extra crunch, sprinkle some crushed potato chips on top before baking.

Cauliflower Cheeseburger Casserole

Transform your burger night with this comforting Cauliflower Cheeseburger Casserole that’s packed with flavor and easy to make.

Ingredients

• 1 large head cauliflower, cut into florets
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the ketchup, mustard, salt, pepper, and paprika into the beef mixture. Remove from heat.
4. Arrange the cauliflower florets in the prepared baking dish. Spread the beef mixture evenly over the cauliflower.
5. In a small bowl, mix together the mayonnaise and shredded cheddar cheese. Spread this mixture over the beef layer.
6. Bake for 25-30 minutes, or until the cauliflower is tender and the topping is bubbly and golden.

This casserole brings together the hearty flavors of a cheeseburger with the lightness of cauliflower, creating a dish that’s both satisfying and surprisingly wholesome.

Tip: For an extra crunch, sprinkle some crushed pork rinds or almond flour on top before baking.

Zucchini Cheeseburger Casserole

This Zucchini Cheeseburger Casserole is a hearty, veggie-packed twist on a classic comfort food that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 2 medium zucchinis, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
3. Add the diced zucchini, onion, and minced garlic to the skillet. Cook for another 5 minutes, until vegetables are slightly softened.
4. Stir in the mayonnaise, ketchup, mustard, salt, black pepper, and paprika until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle evenly with shredded cheddar cheese.
6. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the creamy, tangy sauce that binds everything together, offering a delightful contrast to the crisp-tender zucchini.

Tip: For an extra crunch, sprinkle some crushed crackers or breadcrumbs on top before baking.

Eggplant Cheeseburger Casserole

Transform your burger night with this Eggplant Cheeseburger Casserole, a hearty and flavorful twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Arrange the eggplant slices in a single layer in the dish. Bake for 15 minutes until slightly tender.
3. In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain excess fat.
4. Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and black pepper into the beef mixture.
5. Spread the beef mixture over the baked eggplant. Sprinkle with breadcrumbs and top with cheddar cheese.
6. Bake for another 20 minutes until the cheese is bubbly and golden.

The layers of tender eggplant, savory beef, and melted cheese create a comforting casserole that’s bursting with the classic cheeseburger flavors you love.

Tip: For an extra crunch, toast the breadcrumbs with a little olive oil before sprinkling them on top.

Quinoa Cheeseburger Casserole

This Quinoa Cheeseburger Casserole is a hearty, comforting dish that combines the wholesome goodness of quinoa with the classic flavors of a cheeseburger, all baked into one delicious casserole.

Ingredients

• 1 cup uncooked quinoa, rinsed
• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup pickles, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, cook the quinoa according to package instructions, then set aside.
3. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
4. Stir in the cooked quinoa, milk, ketchup, mustard, salt, pepper, and paprika until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
6. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
7. Remove from the oven and sprinkle the chopped pickles over the top before serving.

The pickles add a refreshing crunch and tangy contrast to the rich, cheesy casserole, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, try adding a dash of hot sauce to the beef mixture before baking.

Lentil Cheeseburger Casserole

Who says comfort food can’t be healthy? This Lentil Cheeseburger Casserole is a hearty, flavorful twist on a classic that’ll satisfy any craving without the guilt.

Ingredients

• 1 cup dry green lentils, rinsed
• 2 cups water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon mustard powder
• 1 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup pickles, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a medium saucepan, combine the lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are tender. Drain any excess water.
3. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
4. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 7 minutes. Stir in salt, black pepper, mustard powder, and smoked paprika.
5. Combine the cooked lentils and beef mixture in the prepared baking dish. Top with shredded cheddar cheese and breadcrumbs.
6. Bake for 20 minutes until the cheese is bubbly and the breadcrumbs are golden.
7. Drizzle ketchup over the top and sprinkle with chopped pickles before serving.

The smoky paprika and tangy pickles give this casserole a unique flavor profile that’s reminiscent of your favorite cheeseburger, all in one comforting dish.

Tip: For a vegetarian version, simply swap the ground beef for an extra cup of cooked lentils and your favorite meat substitute.

Conclusion

We hope this roundup of 20 delicious cheeseburger casserole recipes inspires your next family dinner! Each recipe offers a unique twist on a classic favorite, ensuring there’s something for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking adventure. Happy cooking!